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    800 Maple

    3.9 (231 reviews)
    PriceyNew American, Bars
    Closed 5:00 pm - 9:00 PM

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    Recommended Reviews - 800 Maple

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    Mimosa (I think? Photo taken March 2024)
    Kimberley A.

    3/2024: Eggs Benedict 8/10 Eggs- way under poached for me. The whites were still super slimy inside, which grosses me out a lot. Pea meal bacon- really good. English muffin- got really soggy really fast and would not stay together and was difficult to pick up with a fork. Hollandaise- pretty good. Had a good flavor but not super lemony. Was pretty thin too, didn't stay on your bite easily. Home fries 9/10 Pretty good. They were seasoned. The outsides were crispy and soft insides. Fully cooked. They were better dipped in the hollandaise than plain though.

    Eggs Benedict !
    Jay V.

    I recently visited 800 Maple for the first time, though I've ordered from there through DoorDash before. They used to have an amazing pizza with chorizo (I think) and honey, which was absolutely delicious. Sadly, they took it off the menu, and I'm not sure why, because it was a standout. I really hope they bring it back! I've also been for brunch once, and while the place itself is great, I was a bit let down. The atmosphere was lovely, and the server was excellent--he took the time to chat with us and was always there when we had questions. Even though it was busy, he still made sure to pay attention to us. However, the woman who helped bring out and box the food came across as rude. She seemed annoyed a few times, and I'm not sure if it was something we did or if she was just having a bad day. Hopefully, it was the latter because the rest of the staff was very friendly. Overall, I'd definitely recommend it for brunch--the mimosas are fantastic, and it's a great spot for a girls' gathering! As for dinner, I can't fully comment since the only dish I loved was that pizza, which is no longer on the menu.

    Mimosa flight
    Amber F.

    I've been to 800 maple a handful of times and always had a great experience! I love the ambiance, the food, the staff is great. The mimosa tower is a must if you go for brunch !

    Brookie
    Gary A.

    Began with the Fig Blossom cocktail which was great. For appetizers, the wild mushroom arancini and the Michael pizza. Both good - the arancini were indeed mushroomy, the pizza was great. Went out on a limb and tried the long island duck breast, cooked medium, for an entree. Wasn't particularly up my alley - a lot happening with the parsnip puree and strawberry rhubarb. However, the duck itself was good; the skin was exceptionally crispy and tasty. Added Lobster mac and cheese for a side - VERY creamy, very good. Ended with the brookie - a warm cookie/brownie combo with cold vanilla ice cream which was phenomenal. Washed down dessert with an espresso martini. Our server was amazing - nice, knowledgeable, etc.

    Lamb chops
    Bonnie T.

    Second time at 800 Maple. This time we had the hot banana peppers for appetizer, and I had the Bronzino on the special menu. Both are delicious. Fir a Monday night, the restaurant was almost full! The appetizer took a little time to come out, but service was good.

    Monte cristo
    Shannon S.

    Had a group of 11 and every single person left extremely pleased! All of our food was divine. Eggs Benedict, Monte Cristo, and the breakfast pizza being the favorites. The place is beautiful inside, lots of parking. We had someone in our party with very severe food allergies who requires a lot of accommodations (printed on a card provided to the waitress and chef) and they made her food safely and as requested and had great attitude about it, it was so appreciated! Honorable mention is the amount of mimosa flavors. All were delicious but grapefruit and passion fruit were my favorite. Can't wait to return!

    Brookie
    Kayla K.

    Came here for our 5th year anniversary and left feeling underwhelmed. We were seated and our table was immediately broken. Service staff was incredibly helpful in trying to fix it but ultimately needed to move us to a new table because the leaves were hitting our legs while we were looking at the menu making it uncomfortable. The next chair I was sat at was also broken so 800 maple may be due for a remodel in its near future as both the tables we sat at had broken furniture. Our waiter was very sweet but bit unprepared for a busy Sunday. He had served my partner the Ithaca flower beer rather than the flower wine we had actually ordered but had left the table before we could correct him to go serve his other tables. We were rarely checked on to place more drink orders in throughout the night and getting more cocktails was slow process. Food was overall pretty solid. As a pizza snob, I was hoping for a bit more from the pizza. We ordered the Anthony and it was a softer crust and could just use a bit more flavor. Desert was excellent as I can never say no to a crème brûlée. The brookie was next level rich but still delicious. We are walking distance from 800 maple so we were a bit let down that this couldn't reach our expectations of our new special occasion spot.

    Paisano Pizza
    Vicky B.

    In a nutshell: 5 star service, chic decor, great food. Starting with service, every member of the staff we interacted with was friendly and checked on us frequently. The food options were great too. I got oysters and the Paisano wood fired pizza and both were fantastic. The pizza was large enough to split between two people if you also got a side or dessert, or would make a great appetizer for several people as well. The pizzas run $20ish. The other entrees include pasta, chicken, steak or seafood and run $30-$45ish. The dining room and bar atmosphere felt chic, the type of place where jeans are ok with a nice top. Tables have linens covered with a sheet of paper. However the dining room felt cramped by the time we finished dinner, weaving tightly through diners on our way out. I would love to come back here again.

    Filet Mignon
    Cheeku K.

    Delicious food everytime- I usually get the filet and it's always consistently good! The vibes are so much fun! Service is welcoming, helpful and warm!

    Steven C.

    Excellent. The food is beautifully prepared, nicely presented, comes out at the right temperature. The wine list is more than adequate. Despite the crowding, they will be ready for you at your scheduled reservation time. The prices are reasonable. The service is ok. The Wait staff is well-versed in the subtleties of the menu. Even the bus staff are helpful beyond their job description. Due I think to the well-deserved popularity of the establishment, service can be a bit slow. The bar is magnificently stocked with hard to find bourbons at your disposal. There is real talent in that kitchen. If it wasn't for delays between certain courses, and waiting a long time for the check, 800 Maple would've earned the fifth star.

    Penne

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    10 years ago

    Not cheap but everything was delicious. The pork chop was absolutely fantastic! Steak was good, Mac and cheese was rich and cheesy

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    8 years ago

    Wonderful all-around experience. Every member of team was on pointe. Service and food quality was top notch! Thank you!

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    Page 4 of 6

    Ask the Community - 800 Maple

    Does anyone know their happy hour menu?

    They have $5 drinks from 4-6pm every week (Monday-Friday). Includes 800 cosmo, lemon drop martinis, Carmenet cab, Caparzo sangiovese, Circa pinot gregio, and Bernard griffin reisling

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    Grezi - Almond lemon cake

    Grezi

    4.1(103 reviews)
    2.4 mi

    Came in for brunch on Saturday. Cute vibe. LOVE they have a parking lot in the back. The service…read morewas excellent. Everyone was so pleasant and attentive. The food matched the service. It was very good! Can't wait come back and try lunch and dinner. But this review on brunch. Of course started with a Guava Bellini, yum! The table had, blueberry poppyseed pancakes, French toast, bacon, The OG which was eggs, sausage/bacon with breakfast potatoes, and Creole biscuits and gravy. This is what I ordered it was jalapeno cheddar cornbread biscuit, chorizo gravy over eggs, which I don't eat so I held this off, BUT I added fried chicken breast. This plate of food was so delicious! I could of used some more heat, BUT the flavor was amazing. The fried chicken was juicy and crispy with great flavor. They cook the bacon crispy! The French toast was very good as well. Everyone at the table was pleased. We were celebrating a birthday so they gave us a choice of a dessert. We went with the lemon almond cake, and OMG it was delicious. Came out very warm and topped with poached pears, it was delicious!

    What a wonderful experience we just had at this charming establishment on Main Street in Amherst,…read moreNew York. The cuisine was exquisite; creative, bold. Warm onion bread with salted butter brought to the table immediately. My companion's pork Milanese was a generous cut topped with arugula and dandelion greens, vinaigrette and grated cheese, all served in a delicately flavored vodka sauce. My brown buttered scallops were served in a butternut squash purée with hazelnuts, a touch of Sherry and topped with pickled apple. Lovely. We chose for a side, the crispy brussels sprouts which were sprinkled with grated hazelnuts, served with smoky bacon chunks and drizzled with balsamic vinegar. Perfection. Their selection of wine, beer, and other drinks is small, but well thought out. My companion had a creation called "Common Exponential" which was decidedly orange flavored with cinnamon and cloves. She loved it. For dessert we shared a generous slice of a magnificent lemon - almond cake with poached pears and good coffee, mine with real cream. I was impressed by the quality of the table setting. The La Tavola flatware is beautifully weighted and unmistakably upscale, while the Robert Gordon stoneware has a handsome, handcrafted look that feels both modern and sophisticated. These are small details, perhaps, but they contribute enormously to the sense that Grezi has put real thought into the entire dining experience. The candlelight and single red flower in a bud vase added to the intimacy of the evening. And the service was spectacular. Cynthia and her colleagues made sure that everything was perfect. They came by often enough to make certain we didn't need anything, but not so often as to become annoying. Cynthia was warm and friendly and I can say that all of the staff who came to our table truly seemed to enjoy what they were doing, and that matters to diners who seek a complete culinary experience. We intend to return as often as it takes to sample everything that this exciting Restaurant has to offer.

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    Grezi - Octopus appy

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    Octopus appy

    800 Maple - newamerican - Updated September 2026

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