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    86 Fu Kee

    3.5 (182 reviews)
    InexpensiveChinese
    Closed 8:00 am - 8:00 pm
    Updated 3 weeks ago

    86 Fu Kee Photos

    86 FU KEE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Menu 2/4: 09/21
    Ada W.

    I come here for their delicious congee and salted fried bread (to dip in congee). I usually order take out of the combo beef/squid/pork congee and its still hot and delicious when I take it home. I eat it whenever I feel sick and it just warms me up.

    Lunas B.

    Bought half duck $18 got home all that were in container was a drumstick covering 100% neck and bones . Called and they denied it. But said can bring back to trade. I don't live in neighboring so didn't. Used to think this place was ok but they are getting way too out of line.

    6pcs duck (4pcs duck neck) ....
    Lien A.

    Ordered Duck and Octopus over rice, all come with duck neck...... tried king kitchen n 20ave 86st that one. the worse one in this week.

    Bonnie T.

    Best authentic Cantonese restaurant in Brooklyn! They used to be located in Chinatown, Manhattan and my mom always got me roasted pork noodle soup when I was little. They moved to the Brooklyn location years ago and the food is still amazing! Definitely recommend: salt and pepper porkchop Any noodle dish, soup and stir fried Stir fried lobster Roasted pork They take cash only and I don't think they do delivery.

    Menu, note: CASH only
    Jeannie T.

    3.0 - 3.5 Stars for this casual dining/family style restaurant. This place is very economical and their menu is comparable to the pricier Cantonese formal dining. It's a neighborhood gem I suppose as this place is packed with regulars. I came here w/ my family on Thanksgiving night. No one wanted to cook. Ha Their menu offers dim sum type fare, congee, and wonton soups (would've been cool to try that) but we were here for dinner. While oogling the roasted meats hanging in the window, it reminded me of my favorite Chinatown haunts (in Manhattan). The dinner menu varies from small plates to the fancy formal dining choices but at a much cheaper price point. Our entire dinner for family of 7 (we ordered 6 entrees (including Peking Duck) and 1 appetizer and it came to $110) - with three bags of leftovers to boot! We were stuffed. To start, the waiter gave us a complimentary salt baked chicken appetizer to try. It was indeed salty as the name indicates so if that floats your boat, then you should try it. I was not a fan. What we liked and would recommend: the crispy skin roast pig, the Peking style pork chops (aka "King Do Gwat"), the T-Bone Steak (paired with broccoli), and the E-Fu Noodles (vegetarian kind). We ordered the fried tofu, it was good and served like every other restaurant so it is on point but nothing worth noting. And we ordered the string beans (I didn't care for the sauce, it was sweet, not savory). The Peking Duck which was our Thanksgiving protein, was good but served incorrectly. I MUST point this out. Peking Duck is usually sliced breast/topside and that way you get skin slices and meat right off the bat. There should be enough to make at least 8-10 buns. The skill in cutting the duck and the fact that it's double roasted (extra crispy skin) is why you're paying double the normal price of a roasted duck. This place served it the way a regular roast duck was cut...chopped up and bones attached. WRONG! The only thing right was the buns, the sauce and scallion garnish they provided. The duck was simply not cut right. Thus, making it a regular roast duck with Peking Duck Garnish. Dang it!! That's my two cents but it's a huge pet peeve in the restaurant business. That's like someone cutting your porterhouse steak the wrong way...you just can't do that. Anyway, I digress. We didn't complain as we were happy with the food overall and the service was good. So the lower score was more for the hit or miss dishes and the fact that they cut the duck wrong. Still worth a second visit and perhaps for brunch or lunch instead of dinner.

    Fish tofu casserole / crispy pig / roasted duck / squid with celery and shrimp paste
    James D.

    Fu Kee makes legitimately good takeout. The congee is on point with a nice consistency and pairs well with the crispy fried dough. My girlfriend and I always go for the char siu, crispy pig, and roasted duck, followed by Singapore mei fun noodles which are nice and spicy with curry flavor. Most restaurants don't put many vegetables into their noodle dishes, but Fu Kee doesn't skimp out on you. My other solid pick is the fish and tofu casserole, which has tender pieces of fried white fish and soft and silky fried tofu. The fish tasted clean and works very well with the sauce. Notes of ginger and spring onion.... Spoon some of that over some white rice and you are good to go.. It's pretty quick when you order takeout, but does get packed at certain times. It's just been rather consistent when compared to most other Chinese restaurants in the area. This is quick family style portions. It's not the typical junky American Chinese Food which some people tend to associate with. Come here if you want to try Hong Kong style roasted meats and various vegetables dishes. After you enjoy your meal, you can take a walk by the water to digest...

    Preserved egg with pork congee
    Susan N.

    This is a cheap no-frill Chinese restaurant located on 86 st. I came in with my family on a Sunday afternoon for lunch. We got our food in less than 5 minutes after ordering. We ordered two dishes of barbecue duck on rice, chicken with bitter melon, chicken with broccoli, beef stew noodle soup, and pork congee with preserved egg. Everything came out nice and hot. The service was okay too. I don't expect much from these places. The only complaint I have is the floors are SUPER slippery! They feel like they've been oiled up. I'm surprised no one has mentioned this yet!

    Combo beef, squid, pork congee
    Stephanie T.

    I'm a regular here at this restaurant and the food never ceases to disappoint. I always get their congee combo of beef, squid, and pork to go. It comes out fresh and hot every time even by the time I get back home. The congee here is really flavorful. Everything else on the menu is pretty affordable!

    Carrie C.

    A usual lunch spot for me on those lazy days or busy days where I must eat and go. This place makes the congee just the way I like it, creamy, thick and just the perfect amount of flavor. If I order congee, I have my mind on their soup noodles and vice versa. So why not order both? I usually order a soup noodle and a congee for myself. My usual favorites are their combination congee or the thousand year egg congee, roasted duck wonton noodles, and basically all their bbq meat items in the front. I have seen this place crowded and empty but the front's take-outs and pick ups are busy at all times. I've seen other diners eating fried noodle dishes and different rice combinations from the kitchen. I have yet to try more of their dishes! I had their steamed fried rice roll with minced dried shrimp once and I remember telling myself I wouldn't order it again. Another thing I don't like about this place is that I just don't feel clean and comfortable when dining in.

    Jennifer M.

    I think the best things here are the meats: duck and crispy roast pork especially. We also got a sort of stir-fried lai fun. It was pretty good, but very oily and could of used a little more flavoring. The fried cruellers wrapped in rice crepe with dried shrimp and scallions was served cold and messily. And did I mention cold? Not good. Prices? ~28 for these three dishes. A little pricey for the small portions.

    Albert W.

    Seems like the guys from Chinatown (Manhattan) has struck gold in their new location in Brooklyn. Seemed like everyone was ording the two lobsters and we thought, damn what the heck - lets give it a go! Very tasty indeed and a very sucessful promotion as the joint was packed which is ironic because their dine-in was abysmal in the Chinatown, Manhattan location. The beef stew over broad noodles was on par, the lobster was spot on, and unfortunately the chicken pan fried noodle was a little lacking as the noodles were too thick and lacked the eggy flavor fresh egg noodles should have.

    The congee :)
 I wish I knew how to translate the bread into english because it is fave of mine

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    5 years ago

    Love coming here to grab a quick bite or getting take out. Staff are quick and friendly. Must get BBQ Roast meats- absolutely delicious.

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    Crown Garden

    Crown Garden

    4.4
    (31 reviews)
    5.2 mi

    Very solid Chinese food spot. We picked up food to go and the restaurant looked very clean and…read morespacious though no one was eating in. The food was very fairly priced and the portions were huge. We got the pork soup dumplings, pork fried rice, szechuan chicken (which came with white rice), and pad see ew (which though not listed comes with pork, chicken, and shrimp). Everything was solid, but our favorite was the fried rice which had a ton of flavor. I liked the veggies that were in the chicken dish but there were just way too many of them compared to the chicken and I wasn't crazy about the sauce. The pad see ew wasn't made the traditional way I've had it with soy sauce and oyster sauce. It had some sort of orange sauce that tasted closer to a sweet and sour. It wasn't bad it was just not what I was hoping for. The soup dumplings were solid, no complaints there. And the fried rice was great, lots of flavor. Overall, I liked this place especially for the price but I'd probably order different things if I went back.

    I had a taste for Chinese food like good old school. Chinese food and I happen to look on one of…read morethe delivery apps and located this place. I found parking down the block and walked over to the restaurant. It seems like more of a delivery spot because there was no one inside sitting at any of the 5 tables. It's a fairly good size space, very simply decorated, mixed with a cool wall resembling a curio cabinet of treasures. I chose a spot in the middle and went to the restroom which was clean and simple. I noticed there were a lot of takeout orders, from delivery services to local folks picking up their regular dinner. I looked over the menu and decided on salt and pepper wings and an order of shrimp. Fried Rice came out first and it was delicious. I even tasted a hint of salted egg yolk mixed into the egg mixture friefried up with the rice that signature crispiness with the little saltiness.... fantastic. The salt and pepper wings were different than the ones i'm accustomed to though the flavor was amazing.It didn't have the fried garlic, peppers, chilis, and onions that i'm accustomed to being in the dish. They were still flavorful, juicy and crisp and I could tell they cooked them fresh.That was much appreciated. I ended up taking half of my food home because I was stuffed.Thank you Msm Ellen and the Crown Garden crew for a tasty solo dinner.

    Photos
    Front
    Front
    Sesame chicken
    Sesame chicken
    Chicken Fried Rice

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    Chicken Fried Rice
    Chuan Tian Xia - Brooklyn

    Chuan Tian Xia - Brooklyn

    4.5
    (340 reviews)
    2.7 mi
    $$

    They have tables for large parties downstairs. Overall the food was tasty and came out quickly…read more Most of the dishes weren't overly spicy. The spiciest, numbing dish we got was probably the spicy hot pot. The vegetables were delicious, like the water spinach, pea shoots, and garlic smashed cucumbers. The sour fish soup wasn't overly acidic like other places. Portions are large and great for sharing family style. A dish that I haven't seen at other restaurants is salted egg yolk tofu. It was very good here.

    The food here was so good. If you're looking for something spicy, this will give you that for sure…read more My friends and I ordered the pork with garlic sauce, mapo tofu, and green pepper fish dishes. The pork with garlic sauce was absolutely delicious. This one isn't spicy so it didn't numb the mouth. The mapo tofu was also delicious and a little spicier but still not numbing the mouth. Def better to have it with rice though. The green pepper fish was mouth numbing and honestly I couldn't taste much of the flavor because the combination of spice and the hot temperature of the food was overbearing for me. So if you're like me and can tolerate some spicy but not numbing spicy then I would recommend telling them less spicy. Portions were perfect for 5 people (3 males and 2 females) as we ordered 2 of the pork with garlic sauce, 2 mapo tofus, and 1 big green pepper fish dish. We went on a Saturday at 5:30pm so it wasn't too crowded. Overall delicious and the staff were all friendly and very attentive in filling up our water for our spicy meal. (mapo tofu not shown as we were too hungry)

    Photos
    Menu
    Menu
    Chuan Tian Xia - Brooklyn
    Flavor Fish Stomach

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    Flavor Fish Stomach
    Hardee

    Hardee

    4.2
    (37 reviews)
    6.4 mi
    $

    My first time actually eating food from here. I was impressed with the menu which gave me several…read morefood options. The business is clean and neat. I decided to try the bourbon chicken with plain fried rice and I was very pleased with my order. The chicken was seasoned just right and tasted amazing. I also ordered a lemonade which came with a slice of lemon inside. I couldn't eat of my food that evening so I placed the rest inside of the refrigerator for lunch the following day. Lunchtime came around so I heated the rest of food for my lunch and the food tasted just as good as it did the previous day. The restaurant's decor wasn't anything spectacular, just plain and simple. I like to look around the restaurant if possible to check out the cleanliness of the business overall. It seemed to be very clean to me......in my opinion. I will definitely be back to patronize Hardee's again for great food and good service.

    I bought food from this particular Hardee location for the first time in yearrrs. Simple order of…read morefried chicken wings with scrambled egg fried rice. The food was tasty which is the Hardee way but the energy of the man behind the counter was atrocious! He was distracted by a personal call he was on and he seemed REALLY annoyed by my presence. Did I detect an eye roll??? I probably won't ever return to this Hardee location.

    Photos
    Inside, November 2024
    Inside, November 2024
    Beef broccoli lo mein
    Beef broccoli lo mein
    Now serving Passion Fruit Drink

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    Now serving Passion Fruit Drink
    Din Soup Dumplings

    Din Soup Dumplings

    4.5
    (482 reviews)
    6.4 mi
    $$
    Women-owned & operated
    Kid friendly

    Quick walk from the Borough Hall station…read more The restaurants is located a few steps upstairs from the signage and not the lower Chinese restaurant. Pork soup dumpling with juice inside 5/5 20 piece famous crispy pork dumplings on top of the drink of your choice. 5/5. Cucumber salad while crispy and cold it was a bit salty 4/5 Boba milk teas 3/5. Felt it was watered down and boba kinda hard. Service 5/5 Definitely would recommend this place. Great workers and service. Clean and fresh made.

    Food is pretty good. Noodles and dumplings are made fresh and you can tell the difference. Flavors…read morefor fried noodles are also excellent. However, the real negative here is the operations. It is a chaotic mess for the volume they are trying to do. It's not about adding more manpower, it's about streamlining. Tables are sitting empty while people are on the waitlist (not due to reservations), orders are going to the wrong tables, to-go orders are in disarray and have to be re-verified on multiple orders, and it takes a long time to get some water. The Yelp waitlist is useless here - wait was supposed to be 5-10 minutes and it turned into almost 40. All this could have been avoided with more planning, better organization, and training. Kitchen staff doing their job well. Front of house needs work.

    Photos
    Din Soup Dumplings
    Truffle and Pork Soup Dumplings: $15
    Truffle and Pork Soup Dumplings: $15
    Wild Mushroom Bao (野菌包): $11. Off-menu.

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    Wild Mushroom Bao (野菌包): $11. Off-menu.

    86 Fu Kee - chinese - Updated June 2026

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