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    Taste Good Restaurant

    3.3 (33 reviews)
    ModerateDim Sum, Cantonese
    Closed 11:00 am - 9:30 pm

    Taste Good Restaurant Photos

    Business Info

    TASTE GOOD RESTAURANT ATMOSPHERE

    What's the vibe?
    Loud
    Good for groups
    Good for kids

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    Recommended Reviews - Taste Good Restaurant

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    Carrie C.

    Love their menu, simple yet variety. Don't leave here without trying their roasted squabs. They sure know how to make this dish well. The Lobster Vermicelli was very memorable too. Only had a bad experience with the Beef and Turnip Stew, it was hard to consume from being overly peppered. I told them it was unpalatable, they said "it comes like that".

    beef and carrots in a styrofoam container
    Chrissy C.

    fillet steak with honey is thin and dry. not juicy. It's sticky and hard to chew. not recommend.

    lamb chops
    Sandy C.

    This restaurant opened up a few weeks ago, so my housemates and I came here to try out their foods. Oh by the way, finding parking in this area was a nightmare, but if you are lucky you'll find one... eventually. The ambiance was really bright and clean. I really like their marble-like fixture ceiling they have, wished my dining room at home had that type of ceiling. The restaurant was not too big or not too small. The night we were there, there was a small banquet at one side of the restaurant. Maybe it was due to the not so big atmosphere, the sounds of talking, laughter, cling and clatter of chopsticks and plates made this place extremely noisy throughout my entire meal. It was hard for me to hear myself think. Fortunately, my group didn't need to text each other during our meal. We had ordered one of their specialty soups that came in this cute little cookware pot. The soup was pretty good, but I'm not sure what was in there. We've got a dish of veggies, which was pretty yummy. We also got a rack of lamb chops, which was really good! It was very tender and the meat falls right off the bones. We've also gotten walnut shrimp, one of my favorite Chinese dishes of all time. This dish was good, but mayo overload that it was insane! Each shrimp was crispy and the walnuts aren't as honey glazed as most restaurants makes them. So far the foods I've tried that night were pretty good and since it's kind of close by I would come back to try other dishes. They also have dim sum available in the morning hours and I believe because of their grand opening any size dim sum dish is $2 each.

    Mae L.

    Been here many times on many occasions. I suggest reserving a table on holidays as this place gets packed pretty quickly. First few times were great. Nothing wrong with the food; food was flavorful and fresh. It's just that I ate here way too many times and ordered the same dishes each time I'm here. They also serve sweets and oranges post dinner. Oranges were really sweet (big plus). For eight dishes including tips, the bill came out $273 for a party of six. Very reasonable priced. However, parking can get very inconvenient. And if you take the train, you will have to walk several blocks. Beware of food coma!! One more thing, the fish soup which I forgot to mention was not too bad. I am not the fish soup person although I like to eat fish, but it did not taste raw. In fact, pretty good. I would still prefer other soups we would normally get. Not sure what they were called. Then the other dish I again forgot to mention was the whole fried chicken. It was a huge portion and the texture was really juicy and sweet. That's it. I'm officially done reviewing!!

    Alan L.

    This is certainly a good option to go to especially if you can't get a table at the bigger Chinese restaurants. Ocean Chinese Restaurant is a small restaurant, but they serve up the same good quality dishes as you get at the bigger Chinese restaurants. These are the usual dishes that my family enjoys getting are 1. The Golden Shrimp with walnuts in a fruity mayo sauce. The shrimp are cooked perfectly. Crispy, sweet, and absolutely delicious. 2. A whole chicken. You get a crispy or just steamed. The chicken are very moist. A lot of flavor and taste. 3. Crispy Pork Chops with Peking sauce. One of my personal favorites. Crispy with a lovely sweet and sour taste to it. I like to take the sauce and just drizzle it over my bowl of rice. My family tries other dishes when we come here. I must say the food are tasty here. You certainly will not go wrong here. The bill will be a lot cheaper than the ones at the bigger Chinese Restaurants. You save money and you get a delicious meal.

    Chicken in Sweet & Sour Sauce

    This restaurant is a real gem, I've been missing a lot of the quality Chinese food since the pandemic began and it was pretty good.

    Mayo shrimp and walnuts
    Ping F.

    The food was mediocre. I will not dine here again. Family decided that they wanted to try out a different restaurant for dinner instead of going to one of the larger restaurants in the area. We should have just stuck with our usual dinner spot. Ocean restaurant has the strangest table arrangement. They tried to fit too many large circular tables in such a small space. We were sitting in the second table, next to the entrance(6-8ppl table). Adjacent to us was a 10-16ppl table. With everyone from that table, and ours sitting down, there was barely enough room for anyone to pass through to the inside of the restaurant. Many times my boyfriend had to shift his seat to let the waiter pass, and to get up for the many older patrons to exit. The dishes were expensive and tasted just okay. $50 for 2 sautéed lobsters is expensive as many places in sunset park and Chinatown will have it for less then $35. Many of our first choice dishes were unavailable. I understand if 1 or 2 were unavailable, but 4 dishes? The shrimp mayo walnut dish was okay. The walnuts were not as glazed as other restaurants and there was a thin layer of brown oil? on the dish. Crispy chicken was overcooked, too dry. The sauce on the sweet fried pork chops was very thin. Salty fish with diced chicken fried rice did not have enough flavor. There was barely any salty fish. This was such an easy dish to mess up. No fruit or sweet dessert soup, only egg drop gelatin dessert. And the waiter brought the egg drop gelatin dessert before we were even finished with the food! Just told us to take our time! In a typical Chinese dinner, the waiters will trade out your used plate for new clean ones, but that never happened here.

    Fried pork chops to die for.

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    2 years ago

    Very big portion. Good for takeout. Will definitely order more in the future when we don't have time to cook.

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    3 years ago

    This is my go to Chinese restaurant on 8th Ave Brooklyn. Authentic Cantonese Comfort food at reasonable prices.

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    4 years ago

    Food is average, service is terrible. Staff is very disorganized and forgets about some customers.

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    4 years ago

    i like their eggs with shrimp. its my favorite egg dish. i always order it. very good.

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    Tian Shun Restaurant - Store front with prepared food dishes displayed by window

    Tian Shun Restaurant

    4.4(5 reviews)
    0.5 miBorough Park

    My fave place to go for quick lunch/dinner on 8th ave. This spot serves authentic authentic…read morecantonese homecooked food. Not restaurant food. I'm talking grandma's-house-in-the-mainland type canto food like bitter melon, pork meat pie, fermented peppers, and braised pig's feet. It's the real deal and it's REAL GOOD. They also serve roast meat (chicken, duck, pork). They don't speak fluent English, so it will help if you know Mandarin/Cantonese OR keep your dialogue to a minimum by following the directions below. I highly recommend getting the combo with rice and 3 sides. To order, go up to the glass window (outside) and gesture that you want your food to-go or to eat-in. I usually get it to-go. The sides are displayed in the pans behind the glass. Choose 3 by pointing. My usual order is a meat pie, preserved peppers, and a vegetable. Then, go inside and pay (about $6.50 per combo). They will ask if you want a free soup...say yes because the soup is filled with MSG and is delicious. I can understand why people would be hesitant to come here due to concern for cleanliness, but all the good restaurants in Chinatown are dirty. I'll take my chances.

    It's $6.50 for 3 options, comes with rice and a soup on the side…read more It's $7 for 4 options, comes with rice and a soup on the side. I got steamed egg, sweet and sour chicken, cauliflower and ong choy. They have seating in the back if you would like to sit their and eat. You do have to order before you can sit in the back though. The staff is nice, they can answer any questions you have for them.

    Photos
    Tian Shun Restaurant - Fried tofu cubes in a semisweet oyster sauce

    Fried tofu cubes in a semisweet oyster sauce

    Tian Shun Restaurant - Sesame chicken

    Sesame chicken

    Tian Shun Restaurant - Pork chop in black pepper sauce

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    Pork chop in black pepper sauce

    Uncle Lou 快樂人 - Chicken Lo Mein

    Uncle Lou 快樂人

    4.2(673 reviews)
    6.0 miChinatown
    $$

    Finally made it to Uncle Lou, often talked about as one of the best Cantonese spots in Chinatown,…read moreand it definitely lived up to the hype. We went straight for their signature deep fried garlic chicken and decided to share the Peking duck--and both dishes were beautifully presented and packed with incredible flavor. The chicken, in particular, was crispy, aromatic, and absolutely delicious, though it's worth noting you'll want to be a bit careful as there are quite a few small bones throughout. The Peking duck was equally impressive, cooked perfectly with rich, satisfying taste in every bite. You can really tell the kitchen puts care into both quality and presentation. On top of the food, the staff were adorable and welcoming, making the whole experience even more enjoyable. The ambiance felt warm, lively, and comfortable--perfect for a relaxed meal in Chinatown. Overall, a fantastic dining experience with standout dishes and great energy. Definitely a spot I'd come back to.

    Lunch while in the vicinity on a Wednesday afternoon for my professional duties. Business cards…read moreand takeout menu are both available for grabs. Uncle Lou is a Cantonese restaurant that also serve Dim Sum dishes. The business name reference Chinese culture of calling adults "uncle" (suk1 suk1, 叔叔) or "auntie" (aa3 ji4, 阿姨) is a polite, common way to show respect, build connection, and bridge generational gaps. It treats non-relatives like family, making strangers feel younger and fostering closeness. The atmospheric decor contains very beautiful Chinese lanterns suspended from the ceiling throughout the restaurant. I believe it is decorated for Lunar New Year throughout the entire year. No comment for facility as I did not utilize. Customer service is average attentive and the staff is fluent in both English and Cantonese. I did not have to wait long to be served nor request the bill, and neither attain change. I often dine alone as a single woman and was regarded with respect for patronizing. It is always good to hear Cantonese spoken as it is mellifluous... at long last to continue this vernacular of Chinese language. I ordered in a mixture of both English and Cantonese. I was promptly seated by the maître d' promptly for a table. Melamine/plastic chopsticks in neon green and ceramic / porcelain china including ceramic Chinese soup spoon are distributed to customers while dine-in. A traditional teapot is also distributed during the duration of meal like large banquet hall Dim Sum restaurants. The large round tables contain a rotating lazy susan in traditional Chinese restaurant standard. Wow. No disposable wooden chopsticks and no disposable bowls for utensils are distributed at Uncle Lou. Price is slightly high, but worth the food quality and customer service. Uncle Lou did surely feed me! Shrimp Wonton noodle soup, Ho fun (flat rice noodles), shrimp based broth, $14.95 The bowl is gargantuan and the six (6) dumplings are good size portion served in ceramic / porcelain china. There are Chinese vegetable of one strand choi sam (choy sum) and scallions. The shrimp Wonton dumplings are a good size and good consistency. The soup broth is solid for flavor and consistency. It was served piping hot as steam was visibly emitting. The soup broth was slightly heavy. The flat rice noodles were sufficient for quantity. Noodle soup is Chinese comfort food and warms the heart. It sustained my hunger pangs throughout the day. Upon arrival the wait staff prominently announce to inform customers of 9% discount for cash payment and a 3% additional surcharge or fees for any credit/debit card payment for situational awareness. I was informant and made fully aware twice: upon entry when seated and upon receiving the bill. Uncle Lou complies with "Prohibition of Cashless Establishments, as of March 21, 2026, all retail and food establishments in New York State, including New York City, must accept in-person cash payments, banning fully cashless stores." (source: Department of Consumer Affairs (DCA), Local Law 34 of 2020). Oh! For small amounts of purchases, my default payment method is cash. Yes, cash is still widely accepted in the 21st century. Nota Bene: Have cash on hand to avoid annoying surcharge or fees. The bill is calculated and manually handwritten the old school way still a timeless classic. I paid my bill in cash including gratuity. No comment for Apple Pay or Google Wallet (formerly Android Pay/Google Pay) either acceptance or price differential vs. cash.

    Photos
    Uncle Lou 快樂人 - The dining room, how cute is that??

    The dining room, how cute is that??

    Uncle Lou 快樂人 - Eggplant in garlic sauce

    Eggplant in garlic sauce

    Uncle Lou 快樂人 - Steamed pork bun

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    Steamed pork bun

    Bonnie's - Naw mai fan

    Bonnie's

    3.7(227 reviews)
    7.0 miWilliamsburg - North Side
    $$$

    Was hangry trying to figure out dinner. Stumbled onto bonnies which had been on the hit list…read more First off, LOVE them embracing being cantonese american. Simultaneously unironic and ironic decor that makes it feel natural to what they want to accomplish. I got the shrimp wontons. Gotta be honest, they were good, and kinda got worried i made the wrong move. The peanut sauce is nice. Thick consistency with a rich nuttiness. Still enough salt and heat to cut through and not make it feel too rich. The wontons were cooked quite well, perfectly gummy, soft. But, then came MCRIB. My life was altered. I was instantaneously transported to a bbq joint, asian restaurant, and a mcdonalds, oh and even a lovely bakery. This thing is so many things, yet unauthentically 1/1. A FLUFFY bun. Loaded with air lined with the strands of feathers. Char siu pork. Has a crispy, caramelized skinned with the perfect fat content. Rich, chewy, and ya know when ribs like tear away in strands. Oh it does that. Insane. A tangy glaze. Sugary sweet just giving upper cuts to the salt of the pork. It's tangy, and so thick is doesnt even jiggle on that pork. Glued. A mustard with what I can only suggest is wasabi. Ohh, one breath of heat immediately mellowed by the glaze. Onions add a fresh crisp with a sharp acidity. This is one of those sandwiches that you see when you google "sandwiches" To top it off the staff is great. Very rarely do you witness camaraderie as authentic and clean as what i saw at bonnies. Attentive, energetic, compassionate. Just a team full of great people that shared the same love for each other they do for hospitality

    Really enjoyed our meal at Bonnie's. The staff are super pro and the food and drinks were all…read moredelicious. We were seated in their covered heated patio area which is lovely and comfortable. I was wary of things being salty but the dishes we got were all perfectly seasoned. We got 6x oysters, and the Shrimp and Walnuts to start. Both were great, the shrimp is unique and a stand out dish. We split the mussels and frites and "McRib" sandwich, and they were also excellent and really tasty. We also tried three drinks, black tea penicillin, Ribena Highball and Henny Kravitz, which I would all recommend. Overall a great meal.

    Photos
    Bonnie's
    Bonnie's - Dao gok

    Dao gok

    Bonnie's - Naw Mai Fan. Old version with mushrooms. Salty but tasty

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    Naw Mai Fan. Old version with mushrooms. Salty but tasty

    Taste Good Restaurant - dimsum - Updated June 2026

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