We came on a Saturday at about 10:30am they had a big sign that said no bagels. We did grab a bag…read moreof day old sourdough bagels for maybe $5 and a be mochi donut for $5? I paid $10 total. I didn't care for the donut. I've only had a few mochi donuts but I like the small petal ones because it breaks up the mochi. This donut was like one huge glob. Also not sure if it was GF or not. Not very clear. They had almost nothing else to offer besides a few kinds of mochi donuts and a chocolate cupcake. No other breads.

What a great bakery this is! Their bread and sourdough Bagels are so good. They also have a variety…read moreof mini pies and other goodies. The location is great and the backery has a sit-down area with a modern look. The owner and her staff are great and so helpful if you have questions!

Looked up sandwich shop and Mo's Deli came up. Called in my sandwich order as I had limited time…read morebefore work. Order was promptly prepared for me to pick up with my tuna sandwich nicely proportioned. I'll definitely come back to try other sandwiches. Meanwhile, here's a couple of pics of their more updated menus

Yesssss!!! My…read morepartner wanted a sandwich shop for lunch today so I was thinking this is the perfect opportunity to try out Mo's as I've seen them a few times pop up across socials and door dash. There was quite the line when we arrived (starting out the door), but they were quick with taking orders! I took this as a great sign. My partner got the Reuben and I got the Smokin' Mo Sandwich which is brisket, cheese and bbq. Finally some good brisket in town!! It was so good and tender. I was very happy with my order. It comes with a pickle which was nice and garlicky mmm mmm! Chips and slaw are optional sides, but I didn't partake. I also got latkes as I haven't had them since I was a child. They were good. They come with the traditional applesauce and sour cream. I found the portions generous - I came home with half a sandwich and 2 latkes to eat for dinner. The place is clean and has plenty of seats. They do breakfast all day. They also have Dr Browns soda from NY available by the can or case. The pickles can be bought too and all of their meats by the pound. We plan on coming to get some of the by the pound meats at another time. Staff was very friendly and helpful with answering any questions we had. Will definitely be back.

Here's a more natural version:…read more Amazing food, a great atmosphere, and fast service. They have plenty of options to choose from. Highly recommended!

First time seeing that they have a location on the east side. We drove over and were surprised at…read morehow cute it is. I spiked the chocolate cupcake $6 first and being my favorite had to get it. We also picked up the raspberry almond polenta cake $18, blueberry chamomile cake $17, and the chocolate croissant. They said to take cakes out an hour before, we cut them up and we dove right in. My favorite taste wise was the polenta cake, And the croissant. But being honest everything was kind of bland, and tasteless. We could taste the polenta cake but it also was dry. I know it's polenta it may be a little dry I get it, it was my fav after all. The cupcake was a huge disappointment! But the onion poppy seed roll was AMAZING 10/10! We will go back again to try some of the other items they have cause you can't go by one visit right

I decided to get a waffle today since apparently this was the last day they would be open until…read morenext spring. Of course I knew there would be a wait, but I didn't know how bad it would be. Long story short, I ordered one banana bungalow waffle ($12, really?) for myself. The guy in front of me in line ordered a total of 5 waffles for himself and his family. The girl taking orders told him the wait would be about 35 minutes, so I figured mine would take about the same time. Spoiler: it did not. It took just over an hour. And to top it off, the waffle didn't live up to my expectations. The edges were burned and something about the cream tasted off, like it wasn't as fresh. Before they open again next spring, they really need to figure out a more efficient way to run their business. Hire more people, get more equipment, allow people to call/text in orders, something. Maybe even limit how many waffles one person can order because I would have had mine sooner if not for the people who ordered 10 waffles for their party. Because waiting over an hour for ONE waffle when that's all you make is ridiculous.

Stopped by their food truck to try their waffles...they were really tasty, but I did not appreciate…read morethe attitude of the girl helping me out. I could be wrong, but felt as if she was giving me an unwelcoming look. Right off the bat, they told me 'We're out of whipped cream!' And some other toppings... While I get that they were out of some stuff, they didn't have to blurt that out first thing. I almost didn't end up ordering anything because of that. That really soured my experience. I ended up getting a plain waffle for $6 with nothing on it. With toppings it would've been either $11 to $13. Where do they get off charging that amount of money for a waffle with a few toppings??? You could get all of those ingredients for under $10 at the grocery store and make a good 20 plus waffles for that price. I suggest lowering your prices. Your waffles are good...but why charge so much for them?

Great place to buy bread wholesale or just for personal use. Freshest and best bakery in town!read more

Hello everyone,…read more I read these posts and could not stop laughing. Though I must agree with the first post and say that hands down this is the best bread I have had ever. I hail from Texas, and must say that compared to the average selections of things, Texas has a far larger variety than Alaska (a state I also love. for you Texas haters). Unfortunately, the FOB (French Oven Bakery), as my wife and I call it, has not made any pastries (like cakes for mom) since 2009-2010. So I find it hard to believe that the previous cake incident is accurate. I'm thinking they might be mistaken for another French bakery in town. Not mentioning any names, because the Paris Bakery might get mad. Just playing. They can be okay. So, unlike other people who claim to go there regularly, I actually see the down to earth people of the FOB (there's that acronym again) who package and bake their bread almost everyday. Also, their authenticity is beyond parallel in Alaska. One of the knowledgeable gentlemen who is regularly there when I go, is (get this) actually from France. Like born and raised, learned to cook from other Frenchmen, met his brother while he was visiting, surprisingly (yes, this is me being sarcastic, I couldn't help it) also French. And, other Frenchmen I've met in Alaska while at the FOB (who regularly go out of their way at earlier hours then I care to be awake at) go there regularly because (check this out) it's exactly like what they used to buy at their little local bakery when the were back at the motherland (just in case you weren't reading, that's France). I feel a little upset because this is actually a small mom and pop business who isn't open to sale to the public, and still does. Their service with me has been fantastic. I've been frequenting since 2004 (then they were located on Spenard where the Ammo Can currently is) and still have their amazing bread today at their newer location (where they moved to, somewhere between late 2005 and mid 2006) while I was stationed in GA. Like a true customer, my wife and I had them make our 32 center piece wedding cakes in 2007 as well as our six tear (because I'm crying it was so awesome) masterpiece. Thank you Celeste for all your hard work and beautiful art! She is the pasty chef who made that miracle happen. She no longer works there since they no longer make pastries. I know they have had some people occupy the front cafe area that sold pastries from there after they closed their cafe, but I know for sure they no longer sale to the public or pastries. If you show up early enough and ask nicely, I know they will be more than willing to sale you whatever isn't already spoken for (by any one of Alaska's finer restaurants). Just so you know, they also make delicious Mexican sweet bread and cookies. I like the palmsears (I think that's spelled right) and so does my son. He also likes the polvorones (may or may not be spelled right). But if you miss out on the unclaimed bread they might be willing to tell you who sells it. I'm not sure who did but last I checked they had a Facebook. I'll tell you one thing, this is one long term satisfied customer. I hope I was able to clarify some pessimistic misunderstandings for anyone reading. And if you don't believe me or any of the previous writers, check it out yourself. The worst that can happen is that you'll find the best and most authentic French bread in Alaska. I'll bet they'll even be willing to slice their loaves for you. I like mine thick by the way. Hope this was helpful.

We loved finding Golden Donuts while in the area. This place full of locals and delicious donuts…read more My daughter really enjoyed the coconut donut. I enjoyed the maple donut. My wife liked the old fashioned. We got a dozen and sampled as many as we could. We tried the cherry filled donut, which if you love cherries that she be great for you. Overall it was a great experience, and a local gem. If you are visiting from out of town you gotta check them out! Highly recommended!

I came and they were open! 8am on a Saturday (1/10)…read more I think they raised their prices? I got three donuts and it was $7.50. They take Apple Pay!

There are somethings well many things that are not duplicated in many restaurants. Simple poached…read moreeggs and lots of them going to other people all perfectly cook overy time you order them. Corned Beef hash. My family orders this no other place in the US, not New York or Shipiro in California. The mixture of the smashed potato and the freshly food beef is really something. Fresh soups everyday-beef barley-chowder-5 bean, etc. Probably 10 different sandwiches -Rubens, BLTs and I do not know who is supplying the breads -the swirled marble rye is really good. I thought what kind of steak would you get here...not sure...you might like it. The owner makes fresh cookies and pies every other night because they disappear. The most unusual thing I have seen there is the French Fry. It is a company secret were they get them. A small order will fill you up and they will make them with out salt. Great place.

We had a wonderful breakfast. Staff were amazing! Gave us lots of information on the area and what…read moreto stop and see! Food was fantastic! Came out hot and yummy! Thank you!

Well I am very glad I made a stop at Turnagain brewing for a beer and decided to try out this newer…read morefood truck! Definitely very filling for sure. And the fries are amazing just the right amount of salt and fried perfectly. Wish I was able to just sit here drink beer and eat the fries. The Japanese bbq meatball sliders were pretty tasty as well the sauce was a bit strong but other than that they were perfect. Will for sure be back to taste the rest of the sliders and more of the delicious fries! Can't wait to see if they end up adding more to the menu!

This is the best food truck in Anchorage. The food is fresh and delicious. Super fast and friendly…read moreservice!