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    A&J

    4.0 (1.1k reviews)
    ModerateTaiwanese, Chinese
    Closed 11:30 am - 9:00 pm
    Updated over 3 months ago

    Order A&J Takeout or Delivery

    A&J Photos

    Business Info

    A&J ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

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    Recommended Reviews - A&J

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    Reviews With Photos

    David T.

    My girlfriend loves Taiwanese cuisine and from social media and word by mouth, we discovered A&J . Serving traditional Taiwanese cuisine, we felt an authentic and traditional ambiance to the restaurant. Their breakfast menu goes till 3 pm. We had came to this restaurant so many times we have circled and tried every item on their menu. The service is also traditional and attentive, and we appreciated how we always got extra bowls and plates to share all our food. Our favorite combos to get here are the egg wrap, braised pork rice bowl, beef wraps, and beef noodles. You can never go wrong visiting A&J, and this place has became "our spot!"

    Trendy D.

    I really loved the consistency of their noodles, you can tell they're homemade as many of the reviews said. I also LOVE their prices, you can't beat it. We paid $39 for my husband and I, each of us got entrees and appetizers, beverages. Each table also gets a fresh pot of green tea with your meal. You have a choice of wide noodles or regular, we both got wide noodles. We ordered: Dan Dan noodles (sesame nooodle) 10/10 Spicy beef noodle soup 5/10 - the soup had a really weird off putting urine scent to me. I couldn't find eat it. Scallion pancakes 6/10 not the best ones we've had Spicy cucumber 7/10 by mild spice nice flavor The service: Fast and helpful. It gets very packed, and it's a very tiny location. However, the staff do a great job at flipping the tables. We only had to wait 5-10 mins. They can accommodate bigger groups. Overall we will definitely be coming back. It's a casual spot for dinner.

    My "menu" and receipt.
    Fr. William S.

    Well I wanted something to eat takeaway. And since I'm in asiandale I decided to try this place. The highlight of the meal was the 麻辣黃瓜 MA LA HUANG GUA* Cucumber Salad in Hot Garlic Sauce. It's something I would come back for. The beef bun was decent and I enjoyed it but not return-worthy. The 麻辣耳絲 MA LA ER SI** Sliced Pork Ears w/ Hot & Spiced Seasoning Are shaved super thin which is nice and all but not really crispy like I would prefer. I am glad I got them take away because I could fry them up in a skillet and they became a delish meal. But served cold and floppy I wouldn't finish them. The service was exceptionally kind and fast. The ladies who served me didn't care that I am a total white man in an authentic Chinese restaurant.

    Beef soup
    Kamryn A.

    Came on Christmas Day for some dinner and was pleasantly surprised. Dumplings (not pictured) were fabulous and the potstickers had a perfect flavor burst filling with crispy outside. Sesame noodles were good but tasted more peanutty. The beef soup with wide noodles was flavorful and it was apparent that the broth had been made from scratch. Quick service and food came out super quickly.

    Sharmane G.

    Famous for affordable food (and it's original Maryland location). Wanted to give it another chance but unfortunately the quality wasn't what I expected. Got take out once and dined in once. Service was perfectly fine, nothing special to add here. Casual crowd so feel free to bring family/friends. The dishes ordered include: Beef noodle soup (Clear broth): Was what I'd expect from this restaurant and the price wasn't too bad. Would order again probably (7/10) Braised pork rice: Not bad, just okay (7/10) Potstickers (pork): Was probably better of the dishes (8/10) Thousand layer pancake: Not bad, this was the better dishes (8/10) Steamed spareribs: Not good at all, definitely stale (4/10) Was this place amazing? Not exactly but some dishes were good enough for the price! Would return only for the wheat-based dishes (eg. noodles, dumplings, flatbread).

    Sally A.

    I was surprised how small the restaurant was but we were still able to find a table! It was busy on Friday evening and people were coming in and out endlessly. At first I was a bit worried because of the pictures they are not as aesthetic looking but man i was wrong! I usually dont like the thick noodles type but these were perfect the chewiness, the flavors and the softness of the meat? Heck i would get more meat next time!! The scallion pancakes are small servings but it was perfect because the we got to try other side dishes like the cucumber salad (the best one i got it was actually saucy and crunch and great spice.) Service was friendly, gave us water when ever it was needed and tea was also available:) Loved my experience will definitely go back

    Szechuan beef noodle soup, cucumber salad, seaweed salad
    Tori H.

    I love this authentic Taiwanese noodle shop! Come early at 11:30 am when they open, bc once it hits noon, the crowds come! They are quick with their service and the complimentary Jasmine tea always hits the spot! It is sooo good! I ordered their cucumber salad which is always so crunchy, with a spicy. The seaweed salad was not what I expected. The texture was off bc it was in larger slices. The Szechuan beef noodle soup with thick noodles hit the spot on a rainy day. It was soo spicy but so good. The beef was tender! I wish it had more vegetables in the broth.

    Vina H.

    One of my favorite taiwanese restaurant up to date. The braised pork bowl cost about $6 and their side dishes are amazingggg! The pork ears, the specialty noodles... chef kiss! The cucumber side dish is crispy, spicy, a bit sweet and cold.. PERFECT! We got two because it was so good. The beef noodles that we got was so good. The beef was so soft and melt in your mouth. Noodles are chewy and soup are a bit spicy! The crispy pork was also delicious. Everything was so good I don't even know how to describe it anymore. Staff are friendly but a bit harder to ask for things as you have to repeat it a few times. Restaurant is small enough that it's giving family restaurant vibes. Not a lot of tables available so just a heads up that it might be busy during lunch time or dinner time!

    Scallion Pancake
    Kathy T.

    Very yummy comfort food! My friend and I came around a Sunday afternoon and it was fairly busy but we were promptly seated. The restaurant is a little small so there could be a long wait during busy hours. We ordered the scallion pancakes and dumplings to share and they were both delicious. I decided to get the dandan noodles and I think this was more on the peanut buttery side and I wish it had a better balance between sweet and savory. I preferred my friend's dish more which was a beef dry noodle. I will say that I liked the quality of the noodles because they were thick and had a nice bite to it! Food was pretty affordable and I will most likely be coming back!!!!

    Spicy cucumber salad
    Vincent M.

    Met up with some friends for dinner here as it's been on my list for a while. Interestingly, they gave me the menu and said to mark off what we wanted. Everything was pretty easy to figure out aside from the "what kind of noodles?" They asked thick or thin, but when I tried to get an understanding of what the sizes were there was a bit of miscommunication. What's nice is the menu is pretty reasonably priced and there's a lot of variation. The uniquely shaped, pan-fried pork dumplings were really good. I had thin noodles with shredded pork and pickled vegetable soup, which was really nice. The noodles have a great chew to them. I also highly recommend the Dan Dan noodles and the Chinese fried chicken. Honestly everything we got was delicious. The scallion pancake is really simple but I loved how chewy it was on the inside. I think we ended up with about 9 times and with tax+tip, I think we were at $100 for four people and a lot of leftovers to take home. Planning to head back soon.

    Pork and Szechuan radish noodle soup with thick noodles
    Colleen K.

    Super delicious and a great value! Our group ordered the cucumber salad, scallion pancakes, and pork pan-fried dumplings to share. The cumber salad was perfectly fresh and spicy, and the large size of the dumplings was a fun surprise! The scallion pancake was a bit thick for my liking (made it a bit chewy) but came out fresh and crispy on the outside. The soup was so incredibly good! I absolutely suggest getting the thick noodles - they're hand pulled and make for such a great hearty dish. The broth was super flavorful and the portion was HUGE. I was psyched to have another meal's worth to enjoy at home!

    Spareribs
    Kristi K.

    Super friendly staff! The beef noodle soup was really salty but the meat was super tender. I loved how you can choose what type of noodles you want in the soup. The dumplings were good but the spareribs were not my favorite. I think it's just a flavor I'm not particularly used to.

    Kyongjin K.

    everything was for the most part yummy! i've been wanting to try taiwanese style breakfast, so i was really happy that i got to here. the soybean milk was nice and sweet and the fried dough stick was so big, i couldn't finish it! i liked the scallion pancake of the beef roll, but the filling wasn't very balanced, with too many carrot shreds. the greens provided a nice palate cleanser and i liked the collagen and noodles in the noodle soup.

    Spicy garlic cucumbers

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    1 year ago

    Good noodle dishes and service at a reasonable price. The menu is somewhat limited in terms of protein.

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    1 year ago

    I stop by A&J today try their food is different must be new owners I would go back SORRY

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    1 year ago

    Food and service are both great and prices are reasonable. We love the noodle soups and the dumplings and really enjoy the side dishes.

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    1 year ago

    It offers authentic Taiwanese food. The foods are tasty. I like scallion pancake, beef wrap, beef potstick, tofu with thousand years egg

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    Page 3 of 28

    A&J Reviews in Other Languages

    Ask the Community - A&J

    Is the Thousand Year Egg actually aged that long? Is there a finite supply of these eggs? I am curious as to how these are sourced if they are actually that old. Fascinating. Delicious.

    Not sure if you are serious or not, Hugh, but Thousand Year Eggs only take a couple weeks to a couple months to make. They used to be made with ash and salt, then covered with clay. But they shortened the procedure a bit and now they wrap them in… 

    View All 2 Questions

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    Duck Chang's Restaurant - Cha Dumplings

    Duck Chang's Restaurant

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    Hot Peppercorn Asian Cuisine & Bar - Dan Dan Noodle

    Hot Peppercorn Asian Cuisine & Bar

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    Jang Won Ban Jum - Annandale - 73. Jajang Rice

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    Two Haiku Review:…read more Huge portions for a Good price: I liked the haemul Jajang with beef and The Tangsuyuk. Quick And responsive service. Go And try out this place!

    TLDR: Friendly Korean service, generous shareable portions, delicious fried pork and umami packed…read morenoodles and soup, easy parking and cozy atmosphere. Kimchi was the only letdown. Jang Won has friendly, personal service from the Korean ladies who work there. They were super helpful in walking us through the menu and helping us decide how much food to order. We should have listened when they said three dishes would be enough for four people, but we went with four anyway and ended up with delicious leftovers, so no regrets. All the noodles and dishes are shareable portions, which is great for groups. They also fry their meats really well. The pork was crispy and so good, and I totally get why Korean fried foods are so popular. Next time, I would try the chicken since the pork was just a little dry but still very good overall. The spicy seafood soup was incredibly umami forward and so good that I kept wanting more with every bite. The noodles have a slightly chewy yet smooth texture that makes them very addictive. The restaurant has a homey, comfortable atmosphere, and there is easy parking right outside, which is always a plus in Annandale. The reason for four stars instead of five is the kimchi. It was too salty and not fermented enough. For a restaurant in Annandale, we honestly expect better kimchi. That said, the radish kimchi was good. Overall, great food, generous portions, and warm service, just hoping the kimchi improves next time.

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    A&J - taiwanese - Updated September 2026

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