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    A Ca Mia

    3.4 (195 reviews)
    ModerateItalian, Soup, Sandwiches
    Open 8:00 am - 9:00 pm

    A Ca Mia Photos

    A CA MIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for groups
    Good for kids

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    Recommended Reviews - A Ca Mia

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    Reviews With Photos - A Ca Mia

    Shrimp scampi

    Went with a larger group and everyone enjoyed their meals. The restaurant has a classic Italian feel inside, and service was good. It was quiet with no other diners inside during our visit.

    Menu
    Mickey C.

    Quaint little spot with worldly charm! We stopped in and were pleasantly surprised by the selection of international desserts and baked goods. The chocolate scone was perfectly soft and rich--one of the best we've had! It's also a great place to sit, relax, and watch the world walk by. A hidden gem worth the stop.

    Tortellini Alfredo
    Craig W.

    Excellent dinner, had the tortellini Alfredo special and it was delicious, wife got the veal parm and that was great too! Cannoli dessert was awesome and they give you 2 big cannolis. We'll definitely be back.

    Menu
    Alexandra I.

    Unfortunately we did not have the same experience we did years ago. First, their menu needs some updating. Not one change since we were here years ago. The appetizers were good but the entrees were lacking flavor and topped with cold and hard parmesan cheese. Unfortunately we will not be back.

    Kelly M.

    We booked a dinner at A Ca Mia because it was the closest to Ocean City that had available reservations on Open Table. Our party of 11 was seated right away which was nice on a crowded tourist evening. The first high chair they brought us for our one year old did not have a belt. The replacement they brought actually had something so sharp on the belt that it cut into my son in law when he was strapping in his son! The staff didn't seem to care- as if that was normal! On to the food - none of us loved what we ordered and I literally took two bites from my chicken parmesan as that was all I could handle. It was rubbery and seemed undercooked - uggh! I am sorry to say that we do not recommend.

    Rafael A.

    I had a great dinner experience at A Ca Mia. The service here is very friendly quick with our appetizers coming out minutes after placing our order. I had the veal parmesan for the main course and it was cooked to the perfect temperature. For beverages, my family had a local, hard apple cider. It was very nice and my family liked it with their meals. All in all, I had a nice dinner here and I recommend this restaraunt if you are in the area!

    Veal parmigana
    Ben H.

    Great veal parm. Really enjoyed this meal. Good size portion and even included a bit of asparagus on the side. Was a bit disappointed that they charge for extra bread but I can understand it. I'm not sure what the cost would have been as it didn't specify on the menu. It would be nice if they offered one free bread refill. Caesar salad was also good. Parking was difficult but that's to be expected in this prime downtown Cape May location.

    Clam linguine - SO GOOD
    Ashley G.

    Looooove A Ca Mia - sooooo decently priced and the pasta dishes are always so good! You get bread for the table and it's BYOB, so with most of their dishes under $30 and BYOB, this will make you satisfied and so will the bill. Also love sitting outside and watching all the happenings on the Washington street mall.

    Shrimp Scampi
    Kelly G.

    A beautiful location, food and atmosphere! We all agreed it was a great choice and we would all go back! The wait for a table for 5/6 on a friday night was about an hour, and there was no system to call us back to the restaurant at the end of the wait or when a table was ready so we had to watch ourselves for that time. Thankfully its in a lovely outdoor mall to make the wait a little more bearable, just don't lose track of time! It is BYOB, but thankfully there are a few shops and liquor stores nearby. We were all very happy with our entrees! The ravioli sampler was beautiful, and the shrimp scampi was some of the best I've had!

    Paff P.

    Best croissants in cape may. Sweet and savory pastry. Nice and friendly staff. Tables outside overlooking the Main Street. Bonus: they sell Bulgarian cheese, kashkaval, lukanka and lyutenica

    The Bulgarian proprietor.

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    7 years ago

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    9 years ago

    Fantastic! Such an under-appreciated gem. Charming servers, delicious wine and spectacular original cuisine.

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    12 years ago

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    12 years ago

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    10 years ago

    Great clam chowder, tender clams and ravioli sampler was wonderful. Homemade desserts were great! Hidden gem

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    9 years ago

    Meh! Ok Italian food, with ok service in an ok setting. A bit overpriced but I guess that's typical for Cape May. I was disappointed.

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    9 years ago

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    11 years ago

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    11 years ago

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    10 years ago

    My wife and I love food and this place has been the best spot we have been to in Cape May besides 410 Bank. I would highly recommend it.

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    12 years ago

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    13 years ago

    My wife and I had dinner there on her birthday. The food was excellent, and Brandon was the best, making the evening memorable.

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    15 years ago

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    Page 5 of 5

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    GRANA BYOB

    GRANA BYOB

    4.6
    (112 reviews)
    0.5 mi

    It was the first trip to Grana for the four of us. The minute we walked in, we retreated so…read morewonderfully, and made to feel at home. Our server, Kit, was exceptional. She explained everything to us about the menu in detail and allowed us to order our different courses at separate times. Never did we feel rushed or neglected. Onto the food: oh my God, what can I say? It was spectacular. The Spanish octopus was extraordinary. The tuna appetizer was a beautiful blend of taste and textures. The buratta melted in your mouth. The pork loin was so tender and delicious and the portion so large that even though we were sharing it, we couldn't finish it. The other entrées, the pork chop and the Seabass looked delicious even though I didn't taste them. While the desserts looked amazing, we were too full to eat anymore. We definitely will be back for another delicious dinner soon.

    We loved last year's restaurant week experience so much we came back this year. Everything was top…read morenotch this year. We have no complaints whatsoever. The menu was even better this time around too. We went for the prix fixe meal. We got: seared crab cake, yellow fin tuna poke, grilled octopus appetizer, rigatoni, Berkshire porkchop, strawberry panacotta, and dark chocolate tart. Everything was extraordinary. That grilled octopus was cooked to perfection. It was the perfect amount of charred without making the inside chewy in the slightest. The meat inside was still very tender. The yellow fin poke was an authentic dish with great portions. The entrees did not disappoint either. That rigatoni and the porkchop were both great main courses. The porkchop was easily my favorite dish of the night. Everything was perfect. The service was speedy, the food was delicious and in great portions. I would highly recommend visiting Grana.

    Photos
    Hostess with the mostess!
    Hostess with the mostess!
    Scallops with crab risotto
    Scallops with crab risotto
    Venison

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    Secondo Panico's

    Secondo Panico's

    3.2
    (275 reviews)
    2.9 mi
    $$

    The food, drinks & staff are amazing!! Never had a bad meal here. Yummy martinis,…read moreIt's a great break from the same old same old.

    Ruined my family vacation…read more My family and I had been having a wonderful, stress-free trip until we made the mistake of eating here. From the moment we sat down, it was a complete disaster. We waited nearly an hour before anyone even acknowledged our table, around two hours for our drinks, and over four hours for our food. Our drinks weren't refilled a single time during the entire meal. When the food finally arrived, it was cold, undercooked, and completely inedible. It looked like something you'd hesitate to feed a stray dog. The meatballs were so undercooked I genuinely joked that they might still be moving. To make matters worse, there were enormous flies buzzing around the dining room and hovering over the food the entire time. It felt less like a restaurant and more like a picnic in the middle of a swamp. Swatting flies became just as much a part of dinner as trying to eat. I politely asked for a refund on just one item that was raw, and the owner responded with, "What do you want me to do? Lol." That response alone told me everything I needed to know about how customer complaints are handled here. The entire experience was unbelievably slow, frustrating, and chaotic. By the time our food arrived, we had completely lost our appetite. Even the live entertainment didn't help. The singer struggled through nearly every song, sounding like roadkill pleading for a second chance. This was, without question, the worst restaurant experience I've had in over 50 years. I would literally eat anywhere else. Anywhere. I'd have better luck grabbing a gas station hot dog or a vending machine sandwich. Even a homeless shelter would probably serve a hotter meal with faster service. The whole experience felt like an episode of *Kitchen Nightmares* featuring Gordon Ramsay--except there were no cameras and no happy ending. Do yourself a favor: save your time, save your money, and eat somewhere else. Absolutely awful.

    Photos
    Secondo Panico's
    Mozzarella with Pear
    Mozzarella with Pear
    Secondo Panico's

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    Tisha's Cape May

    Tisha's Cape May

    4.2
    (643 reviews)
    0.1 mi
    $$$

    This was, without a doubt, the best gnocchi I've ever had! It was perfectly cooked--soft, pillowy,…read moreand full of flavor. Every bite was comforting and delicious. I also ordered a bottle of their house wine, and it was excellent. It was served nicely chilled with just the right amount of sweetness, making it the perfect pairing for my meal. The flavors complemented the gnocchi beautifully and made the entire dining experience even more enjoyable. The sauce was fresh, light, and earthy, and I loved the addition of the pine nuts, which added a subtle crunch. I'm usually not a fan of mixing different textures in a dish, but everything came together so well that it completely changed my mind. The shrimp were cooked perfectly--tender, juicy, and full of flavor. My daughter ordered the seafood pasta, and she loved it as well. The seafood was fresh, the pasta was cooked perfectly, and the flavors blended together wonderfully. We both left our plates nearly empty because everything was just that good. We were seated outside, and the atmosphere couldn't have been better. The weather was beautiful, there was a nice breeze, and it made for such a relaxing dining experience. To top it all off, the woman who took our order was absolutely wonderful. She was funny, energetic, and incredibly kind, making us feel welcome from the moment we arrived. Between the amazing food, delicious wine, beautiful outdoor seating, and exceptional service, this was easily one of my favorite dining experiences. I would happily return again and again.

    Four for dinner on Thursday. Had requested the main dining room but instead we're seated in the…read moreback dining room. It was OK but we were right by the door to the patio, which was frequently opened and closed. Our server, Laura was fantastic. She did a great job all night for us. Started with delicious clam chowder, fried oysters, and the Kale Caesar salad. We really didn't enjoy the kale salad, but the other two were great. The seafood risotto was great as usual, as was the pescatore special and the scallop risotto appetizer (had for an entrée). The scallops Sambuca special was OK but the sauce was too sweet for me. No dessert tonight.

    Photos
    Tisha's Cape May
    Calamari
    Calamari
    Table decor for New Years Eve

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    Table decor for New Years Eve

    A Ca Mia - italian - Updated July 2026

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