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    A Legna

    4.1 (79 reviews)
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    Margherita Pizza 16
    Samantha S.

    Tried their new Roman style pizza today. Instagram lured me in. Definitely looks very enticing in pictures. In person- it was indeed tasty and I enjoyed the fluffy crust...but something was missing. It wasn't as savory as I would have liked. I feel the dough almost had a sweet taste and didn't have that yeasty flavor. Once you cut into the pie, the crust at the ends of the slice gets very saturated by the sauce and almost disintegrates and falls apart, which I didn't love. I feel this would be better if the dough was more sturdy and then also maybe less sauce.

    Jose P.

    Returned to A Legna and enjoyed it just as much as the first time. I remember our server, Lisbeth, from the first visit and she was just as outstanding. She does a great job at handling dining customers, as well as preparing deliveries. We started with the Baby Spinach Salad (Fresh pear, goat cheese, walnuts, honey mustard vinaigrette). This salad was large, tasted fresh, and I had to ask for a to-go container. I'm not a fan of walnuts, but the way all of the other ingredients combined with the nuts, it made the salad enjoyable. For entrees, we chose the following: Minestrone Soup, Chicken Noodle Soup, Pasta with garlic and olive oil, and the Burrata Roberto Pizza (San Marzano Tomatoes, cream filled burrata, cherry tomatoes). This was a 12" personal size pizza and it was OUTSTANDING, as the photos will show. I enjoyed every bite of this pizza, the cheese was pleasantly creamy, the basil leaves were large, and I highly recommend it. I look forward to many more meals at A Legna and I hope that every Yelper will get to experience the quality of their food.

    Ordered a 4-cheese pizza and got a pizza with torn up pieces of American cheese.... I've never had pizza with Kraft American cheese on it and won't be ordering it ever again!

    Cavatelli & broccoli with chicken
    Todd C.

    I had the individual chicken pesto pizza and it was good. The dough is outstanding and the pizza was made just like I requested.

    Sara B.

    When Fiamma closed I was bummed, so it's nice to have another delicious pizzeria back open in the same space! At A Legna you can find similar pizza to Fiamma -- neapolitan / wood-fired pizzas that are made to order and ready within two minutes. The menu has a large variety of pizzas, plus other classic Italian restaurant dishes like pastas, salads, meatballs and the like. Pies come in small or large and are around $12-$20 depending on size and toppings. Hubs and I ordered two smalls but could've easily shared one. They are pretty big and super filling because the dough is very thick. Usually neapolitan style pizzas are a little more thin crust, but these pies were very thick and chewy. We went splits on a plain margarita and a veggie pie that had spinach, garlic, onions, olives and goat cheese. The crushed tomato sauce was super sweet and flavorful, and there was lots of melted fresh mutz on both pies. I just wish the pies were a little thinner and had a better distribution of toppings. A lot of the toppings were just clumped together which we didn't love. All in all it's still a really tasty pie and I'd order again for sure. It's definitely a different vibe than many of the local pizza shops that are around, so I'm happy to have A Legna in Mo-town!

    Vodka sauce pizza 16inch
    Barron N.

    Nice local pizza spot, very underrated. Inside was decorated for the holidays. Nothing fancy but enjoyable. The service was great and very friendly. Always nice coming by the restaurant for a good meal.

    Ric T.

    A Legna means wood-fired. I had a look that up. Morristown has some nice sections, especially in the Morristown Green for shopping and dining. This place got really crowded the other night. I was hungry and Juan, the server, knew it. I had 2appys and a ginger ale. Both excellent. But I must say the tomatoes could have been tastier with the mozzarella and basil.

    Rigatoni Bolognese
    Tony A.

    A Legna is a solid wood fired pizzeria with consistent product and delicious food; It's always a pleasure dining at A Legna!

    Storefront
    Chris L.

    Fantastic wood-fired pie, great crust with the right chew & the right level of char, just $13 for a 12" pizza with many toppings. The new owners are starting out exactly right! Also serves a huge menu of salads, pastas, panini, chicken & fish entrees, subs, wraps and more; I'm sure they're fine but when I come back it'll be for the pie. My dining companion and I split a caesar salad, generous portion for $10, perfectly dressed and decorated (unusually) with sliced cherry tomatoes. We both got 12" pies and even tho they were completely delicious we could barely eat half! My charred veggie with fresh mutz was done right thru to the middle, loved it. A pizza classica had regular mozzarella and yummy red sauce, we added prosciutto for another $2. Prices on our bill were significantly less than on the menu, don't know if that will last though. Vegetarian rating: 4 stars like many Italian places there are good options like eggplant rolatini and that veggie pie I liked so much. BYO beer & chianti. If you order water, they might bring bottles; speak up early if you prefer tap. Extra charge to pay with credit cards. Hopefully they get dining tables out front soon. Formerly Fiamma, the dining room looks exactly the same, our waitress even wore an apron with the old name.

    Cheese and pepperoni
    Frances D.

    Delicious! Super special! My order: half plain, half pepperoni/mushroom. I called in my order, picked up and literally raced home! This pizza is clearly a specially made process! Jose and staff are awesome, lovely people! Please note I am an anti-takeout pizza person! I won't hesitate to order take out from here again!

    Cory C.

    I ordered delivery and I have to tell you, I don't write reviews often at all, but this pizza is the BEST around. I git a regular cheese pizza... the sauce has chunks of tomato in it and is delicious. I had to spread the word... give this place a shot!

    a pizza with a slice taken out of it

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    4 years ago

    The Allá Vodka pie is fantastic. The sauce is so good and the fresh mozzarella is plentiful.

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    3 years ago

    Delicious pizza!! Great flavor, sauce is flavorful and high quality ingredients. Everyone that works there is very friendly as well!

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    4 years ago

    Great pizza and entrees! Food was presented beautifully and made with fresh ingredients. Erica was very cordial and hospitable.

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    4 years ago

    Nice people, terrific northern Italian accent - awesome food. Had pizza - pepperoni - quick and great service ! Enjoy.

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    4 years ago

    Solid pizza with very fresh ingredients. I wish the crust was thinner but it's still very good.

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    3 years ago

    Great pizza. Service was kinda slow but worth the wait. I like that it's a byob as well!!!

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    3 years ago

    The food was amazing and the chef came out and spoke to us briefly. Nice staff and Amazing food, definitely worth the price.

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    4 years ago

    Food is very good. Pizza is tasty. Crust is a little thick but has excellent taste. Entrees are very good. We will go back.

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    Page 2 of 2

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    Guerriero's - Jack

    Guerriero's

    3.7(232 reviews)
    0.2 mi
    $$

    Located right in downtown Morristown, Guerriero's is a standout Italian restaurant that blends…read moreauthentic tradition with warm, personal service. They've been at this location for five years, but their roots run much deeper in Morristown--and you can feel it in every detail. From the start, the atmosphere was welcoming and refined, and the energy in the room was lively without ever being loud. Families, friends, nice mix. The staff was phenomenal, and the owner himself made the rounds, greeting guests table to table like it was Sunday dinner at his own home. We kicked things off with meatballs, calamari, fried zucchini sticks, and fresh bread--simple, classic, and done exactly right. The olive oil for bread dipping had full cloves of roasted garlic, absolutely delicious. For dinner, we had a spread: * Eggplant Parmigiana - tender, rich, and perfectly layered, over a bed of pasta * Chicken Parmigiana - crisp, juicy, and deeply satisfying, our son's favorite * Spaghetti Carbonara - creamy, balanced, and not overly heavy * Penne alla Vodka - a comfort dish done with precision, just right. The authenticity stood out in every bite--you could tell this is a kitchen that cooks with pride and history. The portions were generous and we can't wait to eat the leftovers. The crowd was a great mix, and the overall vibe felt elevated without being pretentious. We went with my soulmate and one of our adult children, and it was the kind of meal you look forward to repeating. Final word: -Highly recommend. - Would absolutely return. Guerriero's is the kind of place where tradition meets hospitality, and it hits the mark on every level. A true gem in Morristown.

    The food was delicious, I don't understand why people write bad reviews about the food, the salmon…read more was light and with lots of flavor! The noodles were rich and also flavorful. The waiting was not too long as well, other reviews said the waiters were mean, but my waiter was kind and understanding, he also checked up on us to make sure we were ok. The food again was outstanding, the whole actual vibe of the place was just family's all talking, outside seating was very nice, the waiter made a joke that made everyone at the table laugh! Overall I would like to come back and venture out to eat more foods -Scarlett, your biggest 10 year old fan

    Photos
    Guerriero's
    Guerriero's - Homemade fussili, broccoli rabe, and sausage

    Homemade fussili, broccoli rabe, and sausage

    Guerriero's - Poached Pear Salad

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    Poached Pear Salad

    Pavesi Restaurant

    Pavesi Restaurant

    3.8(147 reviews)
    0.1 mi
    $$

    05/08/2026 Stopped in before heading over to the Mayo PAC…read morewith friends. This was our first time here. We'd passed by many times walking around Morristown, but never stopped. We're all glad we did. We were seated downstairs, which was a little 'basementy" (not a real word)... but not terrible either. It was a bit more quiet than it was upstairs, so it evens out. We had 2 orders of Chicken vino bianco, 2 orders of branzini (o), one order of Veal piccata and my bucatini with clams, shrimp and bay scallops. (in a nice white wine sauce) and everyone enjoyed their meal. Decent sized portions and very good service will probably find us back here next time we're in the Morristown area. ... and it's a BYOB.

    Really great first time here. Made a reservation for Friday night through OpenTable for indoors and…read morewas seated as soon as we got there. The waitress came over to tell us the specials and take our food/drink orders. We were served fresh bread, which was delicious and we were able to request more once we finished it. Food: calamari to start was crispy and lightly breaded, definitely something I'd order again. I got the special, which was handmade papardelle with short rib ragu. It was good, but could have used more short rib - there was only a few pieces for a pretty hefty portion of pasta. My boyfriend got the shrimp parm, which was a huge portion and also really good. It's BYOB, but still perfect for date night or a celebration - the seating isn't too close together and it isn't too loud. Would love to come back and try something else!

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    Pavesi Restaurant - Dinner table

    Dinner table

    Pavesi Restaurant
    Pavesi Restaurant - Grilled vegetable tower

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    Grilled vegetable tower

    Millie's Old World Meatballs & Pizza - Crispy bottom not burnt

    Millie's Old World Meatballs & Pizza

    3.6(674 reviews)
    0.1 mi
    $$

    Since a Yep friend of mine (thanks Eloy!) gave Millie's a great review, my wife and I decided to…read morecheck out this place. He was right! The food here is excellent! On a Friday night, Morristown and this restaurant is crowded. We made a reservation on Open Table ahead of time though, so no problem getting our table. We dined inside and it was nicely decorated. While the ceilings are high, be prepared for noise, especially when there's a large crowd like last night. With "meatballs" in the restaurant name, we definitely needed to try them. We ordered the meatballs in a marinara sauce with ricotta cheese...outstanding! They serve bread with it which was great to dip in the sauce. With the meatballs, we split Millie's House Salad, which is made with homemade mozzarella in a balsamic and delicious! To top off the meal, we ordered the Millie's White Pie pizza which is wood fired and made with mascarpone and mozzarella...this was amazing! Morristown is such a fun town filled with so many food options. If you're headed here, check out Millie's, you won't be disappointed! Just remember to make a reservation and bring a bottle of wine since it's BYOB.

    Paid street parking/lot…read more We were greeted and seated Wednesday night dinner. We did not have reservations but we managed to be seated right away. I came here with two other adults and a child. The ambiance is nice and a little dark so you can see the fires from the ovens which is pretty cool. We did family style and ordered the Acadian salad, vodka wood fired pizza and the pasta and meatballs with vodka family of four. It was plenty of food and the Arcadian salad was a good addition to add some greens to the mix. I did enjoy the meatballs in the vodka sauce more than I would've in marinara, I prefer creamy. I did wish we ordered another pie though. There was only one option opposed to the coal fired vodka pie that small or large option.

    Photos
    Millie's Old World Meatballs & Pizza - Front dining area

    Front dining area

    Millie's Old World Meatballs & Pizza - Meatballs

    Meatballs

    Millie's Old World Meatballs & Pizza - Inside dining area

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    Inside dining area

    A Legna - italian - Updated September 2026

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