Absolutely loved 805 quesabirria! The service was excellent Robert was very friendly, professional,…read moreand attentive from start to finish. The food was delicious, fresh, and full of flavor. Everything was beautifully prepared, and our staff really enjoyed it. Highly recommend this catering service for any event. We will definitely be using them again!

Brian was absolutely incredible! We had 805 Quesa Birria Tacos cater our rehearsal dinner, and they…read morecompletely exceeded our expectations. We'd had their food before at their pop-up/storefront, but this was our first time hiring them for an event, and they did not disappoint. The food was amazing, and so many of our guests commented on how delicious everything was. They loved the variety of toppings and sides, and everyone appreciated how friendly Brian was while making the tacos fresh for our guests. Fernando was also fantastic to work with throughout the planning process. He was quick to respond, provided detailed quotes and clear expectations, and made sure every detail was handled so our event went off without a hitch. We will absolutely be using 805 Quesa Birria Tacos again and highly recommend them for any event you're hosting. They helped make our rehearsal dinner unforgettable!

Just hired 805 Catering for a party and they were amazing. Communication was excellent, showed up…read morein plenty of time to serve at designated time, the food was a shrimp boil with scallops, mussels, corn and potatoes and they threw in chicken legs that were delicious for those allergic yo seafood. I would highly recommend them. Chef Ray and his team were excellent!

I request price for catering service left picture and a the date also what kind of food I wanted…read more But know one ever got back to me so I found a better catering service that does everything I wanted

My wife raves about Epic Tacos and last night she placed an order online for me to pick up on my…read moreway home. When I got there they had their food truck in the parking lot and there was a line there a to enter the restaurant. Of course it was Cinco De Mayo, and everyone wanted their fix! Of course it would be longer than the posted time of our online order, but it took just under an hour for the food to be ready. Normally I would not be happy, but the two ladies working the register and expediting the orders were amazing. They were so accommodating and never seemed stressed and went out of their way to be kind and helpful to every customer. The food was great but the service under the circumstances was what had my experience memorable. I know why this place is so popular and I see great things ahead for them!

Surf n turf nachos (shrimp/asada) were delicious! The flavours were balanced and the chips are…read morefried so perfectly, not soggy at all. Restaurant is very clean and bright, family owned, and has great service.

OMG. These guys are awesome! They are the most efficient, tasty, clean and organized set up and…read morereasonably priced for what you get. Can't wait til next year to celebrate our 25th anniversary. They came in and took care of everything. Food was superb. I can't say enough about these guys.

Steve and I want to thank Scott Tessler and his entire team from Silver Spoons for making Sunday's…read moreOpen House to Meet the Baby [our new grandchild] a truly special occasion for us, and one where we felt as if we did not have to lift a finger! Silver Spoons made everything happen, put the numerous gorgeous bouquets that people brought away in the perfect vases, which Scott or his team somehow found on their own without bothering me. They made everything look delicious despite the unbelievable heat, and then, on top of everything else - everything WAS delicious and delightful. The food was fantastic. And Scott Tessler and his team all talked to our guests in such a nice way. It was fun to have them there. We have used Silver Spoons intermittently over the years - for our daughter's wedding in Malibu in 2015, and now again, to introduce her baby to our friends and family. I'm beginning to think we should do this more often - the results from Scott and Silver Spoons are outstanding. After our event was over, exhausted, we came back to our kitchen, and discovered scads of perfectly wrapped leftovers - Steve and I simultaneously went hunting for that incredible mustard - oh, no, did they leave us some? Yes! You left us a significant amount, nicely wrapped up. And you cleaned up the kitchen beautifully! Even mopped! Everything was left in perfect order. I've been enjoying all the leftovers now for a few days. We have already given Silver Spoons' contact information to one guest at the party, who was very impressed with its work. Many of our guests were already familiar with Silver Spoons from their experiences at University Synagogue (now part of Wilshire Boulevard Temple). The food, the presentation, interaction with guests, following of dietary/allergy restrictions - all perfect. We had magnificent vegetables for the vegans, gluten-free dishes of all kinds that were superb, regular dishes that were wonderful - the food was great. And the service is exceptional. Our baby grandson had a grand debut in the Millers' back yard, and Silver Spoons Catering was a big part of that. Silver Spoons did a wonderful job, and we thank them for it.

Chef Ray was amazing. I spoke with him on the phone and that evening he had a proposed menu for my…read moreson's rehearsal dinner. My daughter-in-law had family coming from out of the country and we wanted to impress our new family with a great experience. Chef Ray did not disappoint. Chef Ray, Lexis, and Travis showed up to the event prepared (3 hour early to set up and get the dinner started). We had hor dourves that were amazing, and the main courses were so delicious. The pricing was so reasonable too. Chef Ray was so easy to work with start to finish. I would highly recommend 805 Catering

Chef Ray & his team recently catered an event at our home, and helped to make the party a memorable…read moreone for not only my family, but our guests as well! From the moment I first reached out to Ray to the conclusion of the party, he was nothing short of easy to work with, communicative and professional. Not only that, his food was delicious and all of our guests kept asking for his contact information. He made what could have been an overwhelming experience super easy for us and took care of everything - from menu planning, rentals, securing a bartender, to even making sure any leftovers were packed up and the kitchen was tidy before they left. Thank you Chef Ray & team for helping to make our party great. We will definitely reach out when we are planning the next one!

Las Tias Catering catered my daughter's first birthday party. We ordered the Tostada Bar which came…read morewith 3 options; tinga de pollo, picadillo, and chicken salad. The order also included rice and beans and as a sweet gesture she threw in potato salad and pasta salad. The food was a hit. My guests were more than satisfied with the food. I personally loved the picadillo tostada but all of them were delicious. Her team was professional and courteous. The set up was clean and organized. The communication was excellent. They responded to texts and calls promptly. I highly recommend you hire them for your event, you'll love their service and food! Thank you Las Tias Catering.

My husband and I had Las Tias catering for our daughter's baptism reception. The food was amazing…read more We had selected the beef fajitas, chile verde, calabacitas, chicken tinga, beans, rice, nopales salad, pasta salad, and a spring mix of salad. Food came with all the fixings you would need (tortillas, tostadas, salsa, crema, etc.). Everything was cooked and seasoned well. All of our guests were very impressed with how good the food was. The team was very accommodating and attentive to our needs. Pricing is more than fair for the quality of food you are receiving. We would most definitely reach out for their catering services for future events.

My work schedule and their pick up schedule doesn't always line up, for me. When the stars align…read moreand I'm able to pick it up, I always order. Order online on Wednesday pick up on a set weekend time and day. Pick up is quick and the food is always piping hot. The chicken wings were lightly smoked with this wonderful hoisin, garlicky, sticky sauce. The wings were so good. The rack of ribs were huge, with a beautiful bark. The brisket is always a crowd favorite. Some slices are the fatty side, other slices from the lean side. It's a perfect combination. The pulled pork is smoky and salty in the best way possible. The provided mustard bbq sauce always goes so well with the pulled pork. What dawned on me was the quality of the meats. Not a lot of excessive fat on any of the meats. The pork belly burnt ends are to die for. A smoky sweet glaze over this perfect bite size chunks of pork belly burnt ends. The Mac and cheese, potato salad, baked beans and coleslaw are all flavorful on their own. I applaud a chef who spends just as much time on the sides as the mains. It makes for a perfect meal. Almost forgot about the house made pickles, they provide a nice reset to all the richness of the meal. Thank you chef Logan and the whole crew for a perfect meal.

Have I really not reviewed this place? No way! I am an OG supporter of Zef BBQ since the covid days…read moreof driving up in a car to get the goods. And it's always been good! Can BBQ in Simi Valley be THAT good? Well, yes BECAUSE we are talking 'bout a good dude (and family) with an open mind and kind heart that brings that to his food. In what ways? Let's give an example - by taking chances with flavor - in the case of the past weekend for ISLAND OF ZEF. Like c'mon Logan be making loco moco AND bahn mi with island vibes and that 'cue smoke! And he's doing it out of a small as* kitchen with just a few staff, churning these orders out for the people. This is home-cooked value. This is local love and support for a business that gives back to its community. So what tips do I got? 1) Burnt ends hit all the time 2) Nanner pudding even better after you freeze it 3) Order early and chill in line - yep it can take a minute but good things come to those who wait 4) This dude SEASONS the food so don't be surprised 5) Themed weekends are a great way to explore outside of your everyday bbq comfort zone 6) Don't be sad if you don't see "Zef" live and in the flesh. I promise you 99 percent of the time he is back there prepping your shi! 7) Follow him on social media and be entertained (Do I have critiques? I mean nothing is ever perfect but you can directly share with him and he responds. And things continue to get better! I have witnessed the work and the growth and it's been awesome to watch!) @this_camera_eats_first

This review is for Will and his catering pop-up. As a Simi Valley resident I have seen plenty of…read morementions of his food so when I had an opportunity to check it out my daughter and I jumped. She opted for the cheese pizza. Although it was the most basic pizza it tasted great! Dough was phenomenal. Good cheese/sauce ratio and delicious garlicky crust. Keeping Will in mind for any future catering needs. Thumbs up!

Will catered a brunch for our family celebration on January 18. It was beyond spectacular. The…read moreset-up and food displays were beautiful. The food was delicious, and our family was so impressed with everything about the morning. I wholeheartedly recommend Will's Bountiful Brunch. I look forward to hiring him for other occasions as well.

The tacos were great they where very fast in serving them I would definitely recommend themread more

Thanks to Ruben and his wife our party was a huge success!…read more I picked Dos Tacos because I really liked the presentation of the cute serving dishes and the food looked delicious. It's a family business and keeping the business in Simi Valley was important to me. All the food was fresh, flavorful and prepared with care. I had a baby shower in the backyard and wanted something special and fun! Ruben and his wife showed up a little early. Set up everything without any issues and after an hour of cooking and preparing the feast, we were all ready to eat. Everyone was so happy and there was plenty to eat.. even grilled veggies for my vegan friends! I highly recommend using Dos Tacos Y Tu!

If I could pick just one word to describe The Vineyards and our wedding day? Magical. I had…read moretoured many venues in the Ventura County area, but none of them struck me the way The Vineyards did. I had a really good feeling upon pulling up to the venue, as it was clear there was ample parking. Not only that, but the greenery is well maintained and it looks absolutely stunning. It's easy to see from any of the photos, but being there in person just doesn't do it all justice. Every corner of the venue is well thought out and beautiful. The lights and greenery that make up the archways just gave the place an enchanting feel. THE VENUE/PLANNING: I knew I wanted a "garden" feel for my wedding and having attended 2 weddings leading up to my own, those experiences guided some of the more practical criteria I was looking for in a venue: -indoor/outdoor options for weather consideration -More than 2 bathrooms/toilets -Getting ready area for groom (in a lot of venues, there's some kind of bridal suite, but Groom facilities are more hit and miss) -photo op areas (plentiful!) -Large parking lot The Vineyards easily met all of these parameters and more. Aside from the above, I do want to note the HUGE bridal suite area with couches, tables and its own bathroom. I did not have a bridal party, but this can easily accommodate 15+ people. There were also 2 "ceremony" location options to choose from (garden or waterwall), and distinct areas for the cocktail and reception. There are so many little photo op nooks around the grounds that your guests can walk around during cocktail hour and enjoy the vibes. In the planning months leading up to our wedding day, The Vineyards was always very flexible and accommodating. They have a portal system which keeps all the important information in one place, in terms of information that they need, deadlines, correspondence, food choices, etc. Our wedding was in February 2026, definitely with the potential for rain. The venue (and all my vendors) were right there with me tracking the weather to see how it would play out. Luckily, it did not rain (down-poured the next day though!), and we were able to keep the ceremony in the Garden area. They did have options available to move the ceremony inside in case it were to have rained, and they went over a few details in preparation just in case. As other reviews have said, they offer a "Vendor Package" which I highly recommend. There are multiple vendor options within each category, but it is a huge perk that these vendors have the familiarity already, and really know where things are at the venue. I was very happy with all the vendors I chose; I'm sure you can't go wrong with any of them. THE STAFF: We met with Shadi, who first toured us around the venue. She is super sweet and very personable. She gave us a lot of detailed information and answered all the questions we had. We had even asked to tour the venue at night and she absolutely accommodated us, and turned on all the features so we could really get an idea of what it would all look like. Everything there is even more stunning at night, when all the lights are on. Shadi ended up going on maternity leave before our wedding and we were helped by Soroor and Jim, who were also incredibly helpful in all the questions that I had. Soroor was there the day of as well and helped me with my outfit right before the ceremony started. Jim was also there in the morning to help with a few setup items. Deana was our coordinator for the day and she is an absolute ROCKSTAR! We briefly met her during the food tasting, but we really got to see her in action at our rehearsal. I could tell immediately that she is someone that is incredibly organized, detail oriented and absolutely knows what she's doing. She is always thinking of the couple and doesn't make you feel like you're just another number. She was with us every step of the way from the start of the ceremony, making sure we had food and drinks during break times, keeping us on schedule with wherever we needed to be, handling and corralling difficult family with grace, and just generally checking in with us and how we were doing throughout the evening. It can be an overwhelming day, but it really does fly by, and having her there to guide us through it all is a big reason for why our wedding went as well as it did. We couldn't imagine having a different coordinator to keep us comfortable & stable. She made us feel that if anything were to have happened, we would be able to deal with it, no problem. We interacted with some of the wait staff during the Food Tasting as well, and not so much on our actual wedding day, but I received good feedback from our guests that all were attentive, friendly and professional. I genuinely feel that the team at The Vineyards really does care about making your day the best it can possibly be. I know that my wedding would not have turned out as amazing as it did, if I had had it at

Where do we even begin? It's hard to put into words just how grateful Blake and I are for all of…read morethe planning, guidance, love, support, and encouragement Soroor, Jimmy and the incredible staff at this amazing venue, The Vineyards. Soroor and jimmy gave us such an easy and loving process throughout this past year of our engagement. (We got engaged July 4, 2025 and got married 06*06*2026) it was so magical!!! THE best day of our lives!!! Thanks to everyone at The Vineyards! From the very beginning, they helped turn our vision into reality and made what could have been a stressful process feel exciting, seamless, and enjoyable. Jimmy, Soroor and everyone apart of the staff showed such dedication, really focused on every detail, and genuine care have meant so much to us. Everyone was there every step of the way, answering questions, calming nerves, and ensuring that every detail was thoughtfully considered. Because of everyone at The Vineyards, we were able to truly enjoy this journey. Especially, July 6, 2026. It was truly and genuinely PERFECT!!! Nothing went wrong, and the day started out and ended just as magical as every other part of this adventure with Soroor and Jimmy. Wedding planning is not for the weak, but honestly Soroor & her husband Jimmy were there for every part of it and any and all questions I had. They are both very responsive and quick to reply to calls, texts, and emails! They were so easy to communicate with and it made us feel at ease through every moment of the year leading up up until 1 am in our wedding day. It was truly beautiful and unforgettable. I'll definitely be having more events at this gorgeous, hidden gem of a venue. Thank you for all of the time, energy, and heart you ALL poured into making our wedding day and weekend so incredible. Blake and I will always be grateful for everything you did to help create memories we will cherish forever. We couldn't have done it without you, your staff, and the vendors we chose through The Vineyards. KARLA- florals JUAN- DJ Photographer- Lacy Hopkins Cake- Porto's Day of coordinator- Deanna