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    Forcella

    4.0 (141 reviews)
    Closed 5:00 pm - 10:00 PM
    Updated 3 months ago

    Order Forcella Takeout or Delivery

    Forcella Italian Restaurant Photos

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    FORCELLA ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Romantic
    Classy

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    Recommended Reviews - Forcella

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    Reviews With Photos

    Burrata
    Alex F.

    On our quest to try every restaurant in the North End, this was #4. We went on Thursday when it was blistering hot and humid, so we chose outdoor seating because we were unsure if the inside had AC. The outdoor seating was intimate however it was between 2 buildings so there was no breeze. Our server, David, was probably roasting in the heat but he always spoke to us with a smile on his face and worked so hard the whole night. We ordered: -Burrata: 2 large servings- 1 for each of us. It was very light and tasty. -*** Crispy Pork Belly***: This was new and totally stole the show. It literally melted in your mouth; you didn't have to chew it. I would come back here just to get that again. -Lobster risotto: a very generous portion of lobster. I would have preferred the sauce to be a little thicker but my boyfriend absolutely loved it. -Bolognese: pasta was cooked al dente (which I love). It was a great pasta-to-sauce ratio! I would have loved some bigger chunks of meat but the sauce was super flavorful. My favorite meal is bolognese and I was very pleased with this. PS: this restaurant does not do desserts or coffee. We walked down the street to modern pastry afterwards.

    Hair in fusilli dish - pulled from my mouth

    I'll start that this was a GrubHub delivery. So it passed through alternate hands to get to me. BUT the plastic container was sealed tightly when I opened it. Two stars because the flavor was actually delicious ... but 3/4 of the way into the fusilli dish, I felt a hair in my mouth. I was surprised actually thinking it couldn't be. It was. I pulled a black hair out of my mouth. Mine is red. I know stuff can happen, but ew.

    I had the Pappardelle alla Bolognese (bottom dish) and it was delicious
    Alisa G.

    My friends and I came here on a Thursday evening and enjoyed our meals. I had the Pappardelle alla Bolognese and thought it was really tasty. The texture of the pasta was excellent and the sauce had a lot of flavor. Service was attentive but they definitely enforce a bit of a time limit. They had another reservation after us they had to get ready for which is totally fine and fair, but the hostess or manager was giving a little attitude about it which was off-putting. Nevertheless, overall we had a good time and our waiter was very friendly. I also liked the aesthetic of the interior especially with the brick wall. It's an intimate restaurant and I would come back again for a date night for sure.

    Wil S.

    Excellent. Loved the bread, the salami and cheese plate was abundant and so tasteful. We went with an excellent Pecorino which paired nicely with some of the best Fettuccine alla Carbnaro (got the pasta, pancetta and egg yolk PERFECT) as well as another excellent Cacio de Pepe). Grand slam and we'll be back....all the way from Rhode Island).

    Pan Roasted Salmon
    Ria A.

    A small group of friends and I tried Forcella for Dine Out 2025 on a weeknight and had a great time. The space is like any in the North End, smallish but well packed with a number of tables. I will say this place feels a little quieter and more intimate that other spots in the North End, which I appreciated. For apps, most opted for the burrata and I opted for the meatballs and shared. Loved the tomato jam on the meatballs, and needed the extra table bread to finish the sauce on both. For the next course, we all did it differently, trying the cacio e pepe, carbonara, and pesto risotto. All were classic but I think the cacio e pepe was perfect and the carbonara was stunning but I wish I could have added a little parm. Finally for the third course, two got the chicken parmigiana and two the salmon. The salmon was perfectly seasoned and cooked. One friend liked her chicken while the other found the chicken too thin and tough. She said she wouldn't order it again. Our server Taylor also very kindly got a drink with a candle in it to celebrate the birthday of one of our friends. Thank you Taylor! It was a great meal and we're glad we explored it for Dine Out. We'll definitely be back!

    This is very very fried chicken Parm. It was like dried fish with canned tomato sauce.

    Michelin Meh: A Tragicomedy in Three Courses Act I: The Waiting Game We arrived at 8:15 PM, bright-eyed, hungry, and full of hope. Little did we know we were about to be cast in the restaurant's longest-running production: "Table for Never." We placed our order at 8:52 PM--after a performance of hide-and-seek with the server--and were finally served at 9:47 PM, at which point our appetites had been slow-roasted beyond recognition. Act II: Chef's Mood Ring We asked if we could tweak the dish ever so slightly--nothing wild, just a swap or two--but were met with: "That would make the chef grumpy." Grumpy? Are we feeding him after midnight? Is this a restaurant or a live-in diva spa for emotionally fragile wizards? Act III: A Taste of Regret The food arrived lukewarm and underwhelming, much like a text from your ex. The flavors were missing in a blandemic, and the price tag belonged in a fine dining heist movie. This wasn't a meal--it was a culinary hostage situation. Curtain Call: Slow Service, Slower Escape By the time we left, I had aged spiritually, emotionally, and possibly legally. The only thing they served hot was the disappointment, and even that came with a 90-minute delay. --- Would I return? Only if I'm reincarnated as a glacier with no dinner plans.

    Smoked salmon pasta

    Ordered the smoked salmon pasta, bolognese, pan roasted salmon, burrata, and the arugula salad. The burrata was amazing--fresh, juicy tomatoes and a light, creamy burrata served with pesto. The arugula salad was simple, recommend if you want a light green before your entree. My pan roasted salmon was served with crispy skin atop roasted vegetables--highly recommend for a lighter appetite. The pastas were not overwhelmingly large portions and were super flavorful. Sangria was also delicious. No dessert menu but we went around the corner for cannoli at Modern Bakery. Service was attentive and not rushing us at all. The space was a bit cramped and dim lit, so definitely good for a more intimate dinner. I recommend for simple, straightforward, delicious Italian dishes!

    Cotoletta di Pollo alla Parmigiana
    Maria M.

    We sat outside on the patio and it was very quaint. There was a man playing the accordion for ambiance and that was nice touch. The food and drinks were all good. Very traditional North End food. Only downside is that they don't have dessert.

    Burrata and aperol
    Michele G.

    Just went for drinks and sat at the bar. Nice little place to sit and grab apps/drinks. Mostly a bar but there is a couch to sit- and not crazy busy so nice to be able to get a seat at a late hour. Enjoyed burrata and some April. Overall good

    Linguini carbonara with pancetta.
    Matt H.

    We were trying to find a place for an early dinner on Sunday and could not find seating in the most popular Italian restaurants in the North End but we found this place which was happy to seat us. The weekly street parade honoring the saint of the week stops right outside as you can see from the video we took. I don't ordinarily eat carbonara pasta but I had a good appetite this day and ate it all. This was our only meal in North End so we have no other comparison but based on my limited experience, I would try them again. There are very limited seafood menu options. Our server was kind and attentive and on this day that made all the difference.

    Cacio e Pepe
    Joyce K.

    I was very excited to have an authentic Italian pasta dinner in the North End and made a reservation at Forcella - which turned out to be one of the best meals I've had in months! The ambience is very cozy, elegant, and romantic. I got the Cacio e Pepe pasta (fettuccini with pepper, $21), which was so filling and delicious. The texture of the pasta was perfect. My friend got the eggplant rigatoni which was also amazing. We also tried the meatballs as an appetizer (beef and veal) which were very tender and came with a yummy tomato sauce. One of the highlights of the meal was the quality of the service - our server did a top-notch job, always refilling the water, frequently checking to see if we needed anything, and just overall being extremely hospitable and attentive. I would definitely come here again for a nice dinner with family and friends.

    Chicken parm

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    Page 1 of 4

    Ask the Community - Forcella

    Can they accommodate large parties around 24 guest?

    Yes

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    Amazing little spot in the Boston North End. We walked in…read morejust before lunch and were seated immediately. Recommend reservations for dinner as others have mentioned as it's relatively small, but cozy and reminiscent of some of my favorite Italy spots. Service was personal, immediate and wonderful. Bread was great as appetizer and filling. We ordered two specials and were VERY happy we did (see photos).

    I recently visited Isabella Ristorante in the North End and had a really enjoyable dinner overall…read more I'd definitely recommend making a reservation because the restaurant fills up quickly, especially during dinner hours. One small thing -- maybe it was just me, but the entrance was a little difficult to find at first since it's mainly just a door from the outside. There were also tables seated very close to the entrance, which made it feel a bit cramped and awkward walking in and out. Our waiter was friendly and nice, though the service did feel a little rushed at times. That said, the food was absolutely delicious. We started with the calamari to share, and it was beautifully prepared -- crispy, fresh, and not overly heavy. For my entree, I ordered the seafood pasta and really loved it. The seafood tasted fresh, the pasta was cooked perfectly, and the flavors all came together really well.

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    Krasi - Halloumi (grilled halloumi, watermelon, basil, dried kalamata, fig balsamic)

    Krasi

    4.6(580 reviews)
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    Such a yummy greek experience!!! You can't go wrong here but be sure to get a reservation in…read moreadvance! The restaurant is cute but feels a bit small. The food is so delicious!! We ordered the meatballs, the souvla of the day and the salad. Everything was so tasty. You can't go wrong with anything here. The table next to us had the huge sampler which was about $240 but was one of every dish on the menu. This is a perfect choice for six to 8 people. Service was super friendly. They left a large bottle of water on the table, which I love. The restrooms were clean and well stocked. Go here! You won't regret it.

    I would've given Krasi five stars for the bread rolls alone. Almost everyone in my dinner party…read morenominated this as their favorite. The menu refers to these as "Greek cheese bread" but somehow that doesn't do it justice - these were immensely pillowy and cheesy, with an amazing crust, with homemade honey butter on the side. I could have had just these for dinner and been satisfied. They really nailed the bread. My other favorites: 1. Hipiti: spicy whipped feta with crispy potatoes on the side. I don't do well with spice but I absolutely loved this. 2. Marouli: winter lettuce with the most amazing vinaigrette dressing. My only knock to this is, presentation-wise, they serve it with half of the plate empty and the other half with salad. I don't understand why restaurants do this because - one, it only highlights the smaller portion and two, we're just going to mix the salad all around in the bowl anyway. 3. Boudeto: daily catch in a beautiful tomato broth. For a seafood dish at a restaurant in Back Bay, this was priced at a fairly reasonable $28. The only dish that fell a little flat for me was the tzatziki - needed a bit more seasoning. As it was, I was eating mostly just plain yogurt. The table-side preparation was cool, though. The space is its own visual dinner, there's simply a lot to look at (including a drawing of Poseidon riding a surf board). We got the big table in the back, which was a beautiful glass structure with a whole terrarium underneath. We couldn't stop marveling at it throughout the meal. Our waiter was wonderful - very helpful recommendations, came by to check on us often even though we were pretty far in the back, super patient with our questions. Hard to get reservations but worth it! Don't bother driving / trying to find parking unless you're willing to eat a hefty garage fee, it's Back Bay.

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    SRV Boston

    SRV Boston

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    I will always support SRV... currently the best Italian restaurant I've had in Boston. Specializing…read morein Venetian cuisine. Focaccia: What an amazing focaccia!! The bread had large air pockets, visibly soft, with a rich aroma of salt and milk; the olive oil was smooth and mellow, with a full-bodied fragrance, and the aftertaste even included a subtle, restrained hint of tea. Even knowing it's a calorie bomb, I couldn't resist dipping it in more. Baccala Mantecato: Classic Venetian flavor. The salted cod was tender and delicate, almost like a light foam, somewhere between raw silk and mousse; the dark bread was simple yet not coarse, perfectly balancing the saltiness of the cod. The most surprising thing was the refreshing aroma of celery leaves that emerged in the aftertaste, lingering and persistent. Lumache: When looking at the menu, seeing "chili butter, Jonah crab, breadcrumb," I never expected such a distinct citric acidity. The subtle acidity was gently enveloped in the fatty aroma of chili butter, perfectly complementing the umami and sweetness of the crab meat with just the right amount of spiciness. The lumache were firm and chewy, the sauce rich and smooth, and the breadcrumbs light and crisp, creating a rich and distinct texture. The portion was generous; even after microwaved the next day, the sauce had naturally broken down and the lemon's tartness had dissipated, but the noodles mixed with chili oil still had a unique flavor. Tiramisu: Highly renowned, and the staff were quite confident. The surface was covered with a thick layer of crispy cocoa nibs, the cake itself is incredibly soft and moist, and digging inside reveals an "underground river" of coffee liquid, while its bitterness was perfectly balanced by the sweet Marsala. The overall flavor was sweet and mellow, less bitter than typical tiramisu, with more layers of complexity. Actually, I was hoping for a slightly bitter version. Even on a weekday, it was packed with customers; by 5:10 PM, only one bar seat was left. Reservations are highly recommended. However, the bar was in a good location, with the bartenders being the easiest servers to find. It was a pleasant conversation with them.

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    The Salty Pig

    The Salty Pig

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    "Keep on with the forth, don't stop/don't stop until you get enough~" What mischief could a…read morerestaurant with Michael Jackson's music possibly have? Salty Pig Pizza: A pizza with the same name as the restaurant! Who was the genius who came up with the idea of ​​salted pig and beer caramel? It's brilliant! The salted pork appears to include Prosciutto di Parma from Langirano, Prosciutto Cotto, and Salcissia. Baking rendered the prosciutto's fat, which blends with the caramel to create a beautiful golden syrup that flows across the pizza's surface. The prosciutto was savory, oily, and tender; the minced salcissia retains its coarse texture and rich meaty aroma; the caramel was sweet and mellow with a honey-like sweetness, forming the top, middle, and base notes respectively. The arugula was slightly warmed, losing its astringent and raw taste while maintaining its crisp texture, helped to cut through the richness together with the Parmesan cheese powder. The crust was crispy, while the inside the dough was soft and chewy. The cooking time and seasoning were all just right, and the restaurant's proud wooden oven added a charming smoky flavor. Affogato: I had high expectations, but it was just okay. The espresso was too sour, and the vanilla ice cream couldn't balance it out. The almond biscuits had an overpowering almond flavor, and the flavor of plant-based protein was terrible! (Oh, this should have been a plus...)

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    MIDA - Focaccia

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    Listen! Baby! This place had me and my husband going through our photo files trying to remember…read morewhat city we were in! This place from start to finish did not disappoint! The burrata was so fresh and delicious with the perfect amount of crunch with the pine nuts! I loved the crostinis so much they brought us more-- the pesto is AMAZING and if you love the fresh taste of olive oil and pine nuts, yum! We ordered the short braised rib lasagna and my husband had the toasted chicken. Both impeccable but mine was better! They made our night by bringing me a deconstructed version of tiramisu which was also delicious and the espresso was poured over it and so warm and fresh! The customer service and ambiance was truly amazing and for Boston in late July? We had the best experience! Highly recommend!

    I would give Mida 3.5 stars if I could. I enjoyed the ambiance especially for a dinner out with my…read morefriends. Our waitress definitely impacted my experience. I'm not sure if she was new, but the overall interaction seemed awkward and as if she didn't want to be bothered. I really enjoyed the sorrento spritz, which was surprising because I typically don't like grapefruit flavor. The drink was very refreshing and I also appreciate paying only $6 for a mocktail (places tend to overcharge). My favorite appetizer was the arancini. It was fried well and flavorful. The caesar salad was also great. The calamari were okay, but nothing special and they he focaccia was tasty, but I wish it was a little softer. For my entree I ordered the cacio e pepe gnocchi, which was also just okay in my opinion. I was looking for a bolder flavor, but unfortunately I didn't get that.

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    Forcella - italian - Updated May 2026

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