Larger restaurant than I had expected, but same modern vibey ambiance as their other location. Definitely need a reservation, its pack so far. Food was good, I enjoyed the shrimp cocktail and the sea bass the most. I would definitely go back for those two items. Good service just busy with being so packed. read more

Thank you so much for making our night so special. Second time dinning this month, the Valet even remembered us from last week, making us feel important from the moment we arrived. Icy is the sweetest (had her last week as well), making sure our evening went off without an issue and leaving our bellies full! Colin (sommelier) is awesome! Perfect bottle of wine for the perfect night. Can't wait to be back! read more

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Went here for my birthday. Definitely a vibe kind of place, kind of like Maple and Ash. Foods very good not a fan of some of the items but, thats my taste. Started with the WTF and LOL. The WTF was cold for my liking, loved the lol. One word for recommendation MAC AND CHEESE. It was delicious. Also the Oyster Rockefeller could have a whole plate of those. We had the waygu beef and tomahawk, my only issue with the tomahawk. The bone is completely off the steak. I get it, because it helps you eat it but also, how do would you know that's the actual bone that came with the steak. Just a thought and personal preference. Also had the scallops escargot and the spinach, it was ok. Not a huge fan of the corn dogs but the drinks are exquisite. Loved bothered espresso martinis, the spicy mezcal drink is good and the golden hour was my fave. For the most part I enjoyed our experience and the food would go again. read more

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Gorgeous ambiance, beautifully done with a unique indoor/outdoor vibe. Exceptional food, with something for everyone, well thought out selections and ingredients. Great cocktails and wine selection. All brought together with great, attentive and thoughtful service. Will certainly return! read more

The restaurant is incredible in its unique decor of lighted trees, natural lighting and outdoor patio with beautiful styling. Food is sensational and the menu has a lot to offer with great portions and wonderful flavors. The soft serve ice cream and cakes were delicious. Service is attentive and fast. Dining was a wonderful experience. read more

Amazing. Our host Jamie aka "Bama" was fabulous. Food delicious. Service amazing. Wine and cocktails great! Will be back!! Thank you Adalina Prime Thank you Jamie x read more

The atmosphere was warm and sophisticated. The steak was perfectly cooked. Best was our server - Trey. He was knowledgeable about the menu. Helpful with suggestions and attentive. I've only had service of this quality once before and that was in Paris. He knew the wines. He was adept at French Service. He was fun to interact with. All in all Trey helped make for a delightful evening. Our whole group loved him. read more

Food is like a normal steakhouse. Terrible service unless you act like you are the queen of England. Would not recommend for a place to eat. Especially a place like Chicago. read more

The vibes were amazing the food and service was also great the dessert was delicious and a generous portion

World Class from entry to exit! Drinks, food, ambiance only surpassed by the hospitality of the team and esp Neal and Miles read more

Obsessed with this place and go at least a few times a month. Vibe and ambiance are perfect. The service is always good here, we particularly loved our server Caty she's fantastic. The food is delicious you definitely have to know how to order here. I highly recommend the avocado ceviche, cheddar and scallion biscuits, and cesar salad, for the entrees you have to go for the dry aged ribeye or the spinalis for steak, both so good and they offer you a selection of 10 different flavored salts complimentary which are fun to try and a great added flavor, I love the horseradish, porcini and red wines for the salts. For the sides the cacio e pepe spinach is a must! Mac and cheese and the mashed potatoes are also good. read more

Adalina Prime - Spinalis steak (off menu order) - Steakhouses Near Me - Chicago, Illinois

Came in right around opening time. We had the Sanku Picanha (8 oz) -- it was just okay, and I've had much better at other steakhouses. The Crispy Onion Petals were good, but the Prime Burger and the Roasted Chicken were both very disappointing -- no flavor, and the chicken was definitely undercooked. To make things worse, the burger came out with pickles, which aren't listed on the menu. When we asked, the staff made it seem like it was our fault. Only after asking again did they admit it wasn't listed and apologized. The sides were fine, nothing memorable. Honestly, the best part of the meal was the bread service tower. No manager ever stopped by to check in, which felt surprising for a brand-new restaurant. The atmosphere was nice, but overall the food and service just weren't good. Maybe they just need some time to figure things out, but this was our experience. read more

Wonderful experience here to start off the new year. It might be the most beautiful restaurant we've ever been to. The food was delicious and their take on Mac and cheese with the Korean rice cake was very good. The service was top notch and our waiter Dio was an absolute pleasure. He made the experience that much better. Definitely try the cheddar biscuits if you go. read more

We arrived a few minutes early for our reservation on a Wednesday night. We were approached by a hostess 45 minutes AFTER our reservation time and were told they were sorry for the delay and for that, they were going to send something out to our table complimentary for our long wait. Nothing was ever sent to our table. (That's fine, we weren't expecting anything for waiting, but don't say you are then don't do it) Our server was great and the food was good (there's a lot a good food in Chicago) The restaurant is beautiful. I doubt we will return. read more

If I could put no stars I would. I made a reservation for two people on April 14 to celebrate my birthday and the restaurant decided to cancel my reservation two days before the reservation date without explaining the reason for the cancellation. I also listed on the reservation that I was celebrating my birthday, so I wouldn't recommend celebrating anything special since they can clearly cancel at anytime for any reason. read more

7:45 reservation got seated at 8:45 for 10 people. Lamest server who never discussed menu and walked up and said what do you want to order.? Food is fine. But nobody there cares that you are spending money. They take it for granted. No going back for us. read more

Honestly best food I've had in Chicago so far! My favorite thing was the lobster pot pie. We also got the Brussels, avocado ceviche, truffle Caesar salad, steak, and the cherry pie in addition to drinks- everything was truly sooooo good. Our waiter Rob was great and knowledgeable about the menu. read more

Adalina Prime - Lobster pot pie - Steakhouses Near Me - Chicago, Illinois

We had a very disappointing experience last night. I booked an annual holiday dinner with girlfriends for 7:30pm for a group of 6. We didn't get seated until 8:30 with a reservation!! Inexcusable. The manager bought our three wines at the bar, bread service, and an appetizer. But it didn't make up for the standing around waiting for our table. The service was also below average so despite a good meal and good ambiance the dinner was overshadowed by the disappointment in honoring the reservation time. read more

Food was excellent. Try the wagyu corn dogs. Everyone's steaks were terrific and prepared absolutely perfectly; which came as somewhat of a surprise being that the restaurant has only been opened for a day or so. The server brought out a "Salt Library" where 10+ different salts were offered to taste out along with our steaks. Their side game is on point with the cacio e pepe spinach & the potato rosette. Service was fantastic and the space is gorgeous. Will be back. Bravo! read more

Me and my husband went for our two year anniversary and they did an awesome job! our waiter was Ronaldo and he remembered it was our anniversary right when we sat down!The food was absolutely fantastic and the service was spot on! I can't tell you last time I've had good service as well as good food! read more

The amuse bouche we had consisted of wagyu, truffle, and foie gras, such a rich and buttery bite on some Texas toast! The oysters were from New Brunswick, and not as salty as I expected them to be, these should've had more brine to them. The Truffled Caesar was delicious, the proper amount of dressing and really nice flavor of anchovies in there. My favorite appetizer was the A5 Wagyu Tartare. Incredible presentation and the flavor matched it wonderfully, very flavorful and you can taste the wagyu. For the mains, Malia got the Chilean Seabass that had Thai influences with the Curry and Crispy Egg Noodles, the fish itself was delicate. I got the 45-Day Dry-Aged Bone-In Ribeye which their steaks are sourced ranging from Illinois-raised Meyer Ranch to Australia to Japan! And they have an entire salt library where you can genuinely customize and create your dream steak! Beautiful char on the steak, and definitely a repeat for me. Their Mac & cheese is insane, they use Tteok-Bokki instead of Macaroni making the Mac and cheese a pillowy texture and still fire. Dessert was genuinely jaw dropping with their strawberry cake, it was enormous and the quintessential definition of a strawberry cake. Can't wait to come back, it's a vibe here. read more

Adalina Prime - Wagyu Tartare, Oysters, Truffled Caesar - Steakhouses Near Me - Chicago, Illinois

We had a luxurious dinner here celebrating a special birthday. The staff is REMARKABLE. The food presentation was elegant. Trey is one of the best servers I have ever seen. Top shelf experience in all ways! read more

This was our third time here and we absolutely loved our experiences the first two times. This last time was absolutely disappointing. Our server Trey never checked on us as our courses came out. When he finally did check on us we told him our Crown Cut ($65) which we asked for medium rare, was cold. He came back and told us "Chef said" they can warm it up but cant guarantee med rare. We dine at steak houses weekly. We have never received a steak at med rare thats cold on the outside. In addition, I like spicy food and on a previous occasion I asked for slices jalapeños for the table. He told me there were no jalapeños in the kitchen. He left then came back with 3 WHOLE jalapeños and a mini spoon! What sir, am I supposed to do with 3 whole jalapeños? Absolutely ridiculously disappointed in the service and steak this visit. read more

Ambiance is beautiful- servers were good and hospitable. however service was not. We went for lunch during restaurant week and took our clients. We were there an hour and a half and still hadn't received our main course. We finally had to ask for food to go so we could make our afternoon meetings. Wasn't the best impression for our clients and embarrassing for us. The servers just said sorry about that. I have another date on the books already, and the invite is already out- so I sure hope it's a better experience. read more

Phenomenal food, excellent service! Love the open kitchen. Fish (Halibut and Salmon) and sides (Lobster corn) were standouts. But everything was absolutely delicious. Strawberry cake was incredible. Highly recommend this restaurant! read more

Solid new steakhouse in the Fulton Market District, I preferred this to the original Adalina. The decor, as others have mentioned, is fairly stunning. The food for the most part was very good. We had: The WTF (Wagyu / Truffle /Foie Gras) amuse bouche was delicious and worth the $15 for a small bite (5/5) The LOL (lobster /onion / lime) amuse bouche was basically a lobster croquette; this was definitely NOT worth the price point. Didn't really taste any lobster, onion, or lime and was kinda greasy (2/5) Clam Chowder (4/5); this was good although the best part is the smoky clams casino on the side (a huge pile of spiral crackers on the top was beautiful for plating, but kinda difficult to eat) Ribeye (4.5/5): Maybe not the best steak in Chicago, but pretty damn good. We paired it with the Bernaise and the Ssamjang, both good but the Korean hot sauce kinda overpowers the steak. Their gimmick here is they bring a salt library for your steak with 8 different salts, but the steak came to the table well-seasoned and didn't need the additional salt. Halibut with caviar buerre blanc and melted leeks (4.5/5) Beef tartare (4/5) Traditional and solid. read more

The worst customer service I've experienced in Chicago. I love trying new restaurants in the city and was really excited to celebrate my boyfriend's birthday at Adalina Prime. Unfortunately, we sat for over an hour and never even ate a single bite of food. I had reserved a table in the dining room for a Friday night at 8:15pm. When we arrived, we were seated in the atrium instead - essentially outdoors and not what I booked. I asked to be moved to the dining room, and the manager said it would be no problem, just a 15-minute wait. Our server checked in every 15 minutes assuring us it would be "soon," but nothing ever changed. Meanwhile, the atrium table was so cramped that waiters and guests repeatedly bumped into my chair and rubbed against me as they squeezed by. After an hour, we asked the manager for an update, and he simply told us there hadn't been a two-top available in the dining room so we need to keep waiting - no apology, no offer of an appetizer, nothing to acknowledge the situation. At that point it was almost 9:30pm and we told him we were leaving. Two managers followed us outside trying to convince us to come back in and said they would comp our meal. Strangely, they hadn't had a table for us during the entire hour we waited, so I'm not sure how that would have worked. Instead, we went to Gibson's Italia and had a fantastic dinner (highly recommend Gibson's Italia, Fioretta, or Bavette's for a real fine-dining experience). We also emailed the general manager, Neal, with a detailed account of the evening and have yet to receive a response. The lack of professionalism and service at Adalina Prime makes it clear they're more interested in cultivating a "sceney" vibe than delivering true hospitality. Unless you pull up in a Lamborghini, don't expect to be treated with the respect you'd get at any other high-end restaurant in Chicago. read more

We were a small table of 3, seated in the very back corner. Took forever to order even our drinks, then forever for them to come. They came with the apps. Steak was well when we ordered medium rare. We ordered tea and coffee and they never brought it out. We were overlooked the whole night; the waitstaff was more focused on the larger tables. The food was good but I have no desire to go back because of the terrible service. read more

Great drinks , food was good , beautiful room . Fun night out If you want to dress up.

Service was amazing. Steven was phenomenal. It's a beautiful space. The food - all of it - was horrendous. Nothing I could recommend. Even the cocktails left a lot to be desired. read more

Beautiful place, food was good and service was also good, the only thing I can said is that some section outside needs to be more private, right now everyone who walked by can see you eating and also you're looking at the street traffic and train... overall was good. read more

OMGoodness! Attended a private event there last night and was blown away by the food and the service. Can't wait to return with my family and friends. The decor was stunning! read more

Book it, must try! Adalina does a great job. Ambiance is sexy. Food is delicious. Staff are always amazing.

I was very excited to celebrate a birthday here because the pictures of the space were gorgeous. In person it was just as beautiful. They sat us at a table near a pillar, which was fine, I took the seat facing the window because it was a good view, but then waitstaff, busboys and patrons used the 2foot space between my seat and the pillar as a walk space. I had to scrunch up and lean forward every time someone walked through. Either move the table or don't use it as a short cut. The appetizers were pretty good. We had the chicken nugget with caviar, which was tasty and different. The scallop cargot was ok, the scallop was overpowered by the breading. I was disappointed in the size of the oysters Rockefeller, they were delicious and could have been warmer. The crab cocktail was good and very fresh. The clam chowder came with a large potato nest on top of it, which I think was a bit much, but the clam chowder was excellent. We ordered the bone in ribeye and the crown cut filet, cooked to the chef's recommendation and they were so bad. They were tough and chewy, we were sawing through them. We received the wrong sides, so I thought maybe we got the wrong steaks, but the waitress assured me they were the right ones. I did tell the waitress that the steaks were tough, but what could she do? We were very disappointed from that point on, those should have been the stars of the show. Brussel sprouts, whipped potatoes, mushrooms & spinach were very good. Stay away from the lobster corn. After that we ordered dessert, the apple crumble was good, but we ended up with three birthday soft serve ice creams. We only needed one. Our waitress was nice, the serve was good, the aesthetic of the place is gorgeous! If you absolutely need to see the place, just do the bar. Try the Silk Over Smoke cocktail. read more