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    Adamo's

    4.3 (1k reviews)
    Open • 5:00 pm - 9:00 PM

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    ADAMO'S ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Happy hour specials
    Good for kids

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    Recommended Reviews - Adamo's

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    Side salad
    Helen L.

    Cute little Italian restaurant in midtown/downtown Sacramento. Recommended to make a reservation as they're often busy, no matter the day of the week. Friendly staff and they were able to accommodate our group of 12. Between the 12 of us, we tried a decent amount of the menu. Everything we tried (bolognese, Alfredo, salmon pasta, veal pasta, appetizers) was delicious. The standouts for me would have to be the octopus appetizer and bruschetta. And love the fresh pasta. Would come back and recommend.

    Interior
    Cameron C.

    We were able to be seated at the bar with no reservation! Arancini was crispy and bursting with flavor. House salad was a little bland and could have used a bit of oil a pepper or balsamic. However, the tomatoes that came with the salad were sooo good though lol The carbonara was okay...the salmon picatta was excellent.

    Lemon Cake Desert
    Claudia A.

    Absolutely delicious spot! We didn't make a reservation but they were more than happy to accommodate for our party of four. Despite it being close to closing time, we did not feel pressured at all, along with other patrons who were still finishing their plates. The place is definitely a hole in the wall! I strongly recommend reading the history of the special place on the newspapers, placed on their outside windows to learn more about their history in Sac!

    Cici G.

    This is a small authentic Italian restaurant in Sac that was recommended by a coworker. Overall I liked how small and intimate the restaurant was (I don't like that I left there smelling like food though, that's my biggest pet peeve of smaller restaurants). Food: -fried octopus- 3/5 *I took away two points due to how oily it was. The flavor was amazing though and I loved how generous they were with the octopus portion -pasta- 3/5 quality noodles, good amount of meat but I just didn't love. It was overall a solid meal though

    Bruschetta
    Chelsea T.

    Adamo's is a great authentic Italian spot. I've gone many times over the years. In the last year or so, I feel like the service has been a little more hit or miss, but I think they have gotten back to solid ground lately. The food however is always spot on. Everything I have had has always been delicious - the stuffed pepper appetizers are especially good! They maintain such a cozy, authentic atmosphere inside, and I absolutely love dining in here. The topic of Italian food in Sacramento seems to be hotly debated, but I think Adamo's is consistently one of the best options. I will certainly continue to come back and stuff my face

    Cooking Class - Four Cheese Ravioli
    Jenna P.

    We had such a wonderful time at Adamo's for their pasta cooking class! It was a fun and memorable experience, and a perfect way to celebrate mother's day. John, the owner, was an incredible instructor and guided us through some of the steps of making fresh raviol. We mixed the pasta dough, rolled it out and prepped the filling. The class was hands-on, engaging, and approachable for all skill levels. In addition to the cooking lesson, we were treated to a delicious cheese and jam appetizer, a fresh salad, and the opportunity to sample a couple wines throughout the class. The highlight, of course, was enjoying the ravioli we made ourselves, served with our choice between sauces. And it was honestly some of the best ravioli I've ever had! Between the fantastic food, excellent wine, and welcoming group atmosphere, this was such a special experience. We left full, happy, and excited to return next time for dinner!

    Bolognese, chicken Alfredo
    Betty F.

    Food was excellent, service was very professional, loved the ambiance, busy and cozy all in one.

    Carbonara
    Leafy N.

    The theme of today's meal was unfortunately S A L T. The Octopus appetizer was the best part of the meal. The yukon gold potatoes were amazingly crispy with a nice bite to the skin. The inside was pillow-y soft, and when mixed with the salsa verde was full of flavor with a fabulous punch of garlic. The salsa verde could be put over a nice flank steak and it would absolutely kill. That said, the octopus was a bit *too* crispy. I felt I had to really chew to get it down, and I just wanted a nice snappy skin for some textural juxtaposition. For my entree, I got the Bolognese which was definitely full of salt. The pasta was wonderfully thin and bouncy, but I feel the chef may have had an off-day. My friend and I had to down like multiple cups of water with our meal which made it hard to enjoy. Plus, the garlic bread felt like biting into a brick. The inside was quite fluffy and soft, but the crust was simply too crispy. I almost felt like my teeth were going to give way. Honestly, I can't in good faith recommend this place to my friends, so neither would I recommend it to you. (aside from the pasta classes)

    Melissa S.

    I really enjoyed my solo date to adamo's! It is such a quaint restaurant. I love that it's a small and intimate restaurant and it was fun to have wine and pasta at the bar. I had the four cheese ravioli with the chili on the side and would definitely recommend ordering it like this if you want to control the spice level. The pine nuts on top were great and it had a great flavor. Portions for the pasta felt a bit small. The salad and bread were wonderful as well paired alongside it. The cannoli dessert was just okay. I felt it wasn't sweet enough and didn't really enjoy it. Id still be interested to try different desserts there and entrees. The waitresses at the bar were sweet and attentive and helpful with selecting which wine I should have with my meal.

    octopus with potatoes, onions, garlic, rosemary, and lots of butter
    Jonathan F.

    Honestly, I prefer this place over Paesanos. Had a great experience from the time I was greeted at the door to the time I left with a happy stomach. Got here at 6:30 party of 2 and was able to snag the last two seats at the bar. The waitress Jade was super friendly and awesome! Everything hit the spot: Octopus Appetizer 9/10. Super buttery, crispy, and delicious House salad 9/10 loved the chilled red peppers Bolognese 9/10 my fat ass honestly wanted to order another one LOL Garlic bread 6/10 was aiiite. Cannoli 8/10 icing on the cake! Will try the carbonara and the bruschetta next! Also wanna try that salmon pasta. I'll be back forsure!

    Bruschetta
    Kristi T.

    I recently celebrated my birthday with dinner at Adamo's. It was my first visit and everything we ordered was delicious. We had the meatballs, octopus, and bruschetta for appetizers. Then the house and caesar salads. The house salad comes with your entree or you can upgrade to the caesar for an extra charge. Our chosen entrees were bolognese, carbonara and salmon piccata. The bolognese was scrumptious! And of course we had to have dessert...tiramisu and cannoli. Adamo's did not disappoint! Thank you.

    Cabonara
    Stephanie S.

    I love freshly made pasta so I was excited to try Adamos. I had a reservation but they were busy so it took about 15 minutes to get seated. When I asked whether the carbonara or Alfredo was better our server was very confident in her response which I appreciated. I got the carbonara and really enjoyed it (though I wish the noodles were a little more al dente which I will ask for in future). My partner got the Bolognese, which he really liked. It had a good meaty flour, but wasn't a really overly rich. My friend got the pasta with the salmon and I had a taste of it. It was good, but I preferred the carbonara or the Bolognese. The side salad that came with the pastas was very fresh. We also had the arancini balls and the tiramisu which were both tasty but the pasta was the stand out. Staff were friendly and the restaurant had a nice relaxed atmosphere. I look forward to coming back again.

    Anabel U.

    I only heard positive things of Adamo's and after a friend said they wanted pasta decided to come here. They have limited hours, so recommendations are highly suggested as it is a smaller restaurant. You may be seated at the bar if you dont have a reservation. We started off with risotto arancini with a cheese sauce, which comes in 3. I ordered the four cheese ravioli, which had a nice spicy kick to it. Not pictured, but included with our meal was a house salad and the bread. The ravioli was very cheese, and the pesto sauce was good as well. The drink menu consists mainly of wine, but we also ordered the italian cola which was refreshing. There were a lot of people but not too noisy where you couldnt have a conversation.

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    10 months ago

    This place is fantastic. There were 7 of us (and two small kids) but they were still fast and friendly. Get the bolognese!

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    6 months ago

    I love the simple sandwiches they make because the bread is soft and the meat is cooked well.

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    7 months ago

    Food was amazing, wine was selected well, some of the best ambiance in Sacramento. Always packed, get there early or expect to wait.

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    Page 5 of 26

    Adamo's Reviews in Other Languages

    Ask the Community - Adamo's

    Parking near adamo's?

    Yes. There is a parking lot right next to the restaurant.

    What are the best vegetarian options?

    Hard to comment because their menu changes seasonally. Most of their dishes can be modified vegetarian. I really like the bruschetta and winter mushroom gnocchi.

    Is it good for vegetarians who eat dairy and wggs?

    I believe they have a margarita pizza. The servers are very helpful. I suspect accommodations can be made.

    Do they offer gluten free options?

    Yes we do our best to accommodate all food allergies. We currently offer both the risotto and meatballs with polenta as gluten free options. We do not have the capability to make gluten free pasta at this time.

    View All 9 Questions

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    Ippolito's Trattoria - Happy Hour 2PM - 6PM 
 Tuesday - Saturday

    Ippolito's Trattoria

    4.5(536 reviews)
    7.5 mi
    •$$
    Locally owned & operated
    Family-owned & operated

    I have no clue why it took me so long to try out Ippolito's Trattoria, and my only regret is not…read moregetting here sooner! The food, the ambiance, the amazing service.. read on to learn why your next meal should be here! FOOD If you're not drooling at the food pics, I'll forgive you, but you better get to the restaurant to try the food in person. Everything was SO flavorful, cooked to perfection, and plated in the most appealing way. With the hearty and filling portions, it's a surprise they didn't have to roll us out of there. Kids eat free on Sundays till 5pm, and the 6 kiddos we had with us had full bellies and lunch for school the next day. I'm not Italian but I have picky taste buds and yowzers! I'm still dreaming about this meal (from 4 days ago). The pasta was so fresh and cooked perfectly. The pizza crust was flavorful and supported the *mountain* of toppings (can I get an amen on that?!). Authentic, fresh, and absolutely delicious! SERVICE Nickolas was our server and not only did he go above and beyond to make our dining experience superb, he was friendly, and kind, and despite being busy for dinner service he made us feel like we were the only ones in the restaurant. From the moment we walked into the restaurant to when we left, he truly elevated our dining experience. AMBIANCE There's a beautiful mural painted inside that just transports you to Italy. The decor is so cute and just makes you feel like you're walking into Nonna's house. MISC Tons of parking available in the free lot. LOTS of options for vegetarians, meat eaters, and the pickiest of eaters. We were a huge party, and they accommodated us with no problems. I also love how involved they are in the community -- their willingness to give back to local schools and churches through fundraising is outstanding. They really check every box, y'all! If this review hasn't sparked your interest to go check out Ippolito's Trattoria, ya might wanna go back and re-read the review because HELLO. If you have taste buds, you're not going to want to miss out on the fabulous food they're cooking up here! 12/10 all around, and cannot wait to come back to try something new!

    We loved this small family style restaurant. The decor is simple and service warm and welcoming. So…read moremuch to choose from on the menu it can be overwhelming so just plan to come again. I was craving the eggplant parmigiana and was told the eggplants had been delivered to the owners home and therefore, was not available. Funny! So we settled on the shrimp and chicken dish - apparently a fan favorite- and chopped salad. Both delicious with ample portions for two to split. Interesting note - they offer cauliflower crust pizza- a must try next time. Enjoy!

    Photos
    Ippolito's Trattoria - Casarecce Gamberetti

    Casarecce Gamberetti

    Ippolito's Trattoria - Lunch Meeting

    Lunch Meeting

    Ippolito's Trattoria - Galaxy cannoli

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    Galaxy cannoli

    Paesanos - This pasta dish is super delicious!!

    Paesanos

    4.1(2.2k reviews)
    0.3 mi•Midtown
    •$$

    Came for midweek work lunch around noon, got sat quickly inside…read more Service was quick and restaurant was clean and not crowded. 5/5 Spaghetti carbonara! This dish is absolutely amazing! Crispy bacon and rich sauce. Generously seasoned with red pepper flakes, Parmesan and some salt. Added a side salad but it was moderately portioned and pretty lackluster. Passable next time. The garlic bread is also not my favorite but it comes with the pasta so that's a nice plus.

    Overall the experience, price, and food were cool. If I'm being transparent our server wasn't…read moregreat. I was so excited to return to this place as I haven't been in over a year. The Pork Fusilli is amazing. Hands down never had it better anywhere else. Imagine my disappointment when it was so over spiced it was almost inedible. I legit had to take a bite and sip water. I like a good kick but this was a huge miss. I heard the person at the next table complaining about it as well so I'm glad it wasn't just me. The salad added was a nice touch especially since I could barely eat my meal due to the excessive heat profile. The mocktail was pretty good although a bit more tart than I would have expected it was refreshing. My boyfriend got the fettuccine which he enjoyed but to his surprise when he heated up his leftovers found a piece of plastic in his food. (He will upload his own review) The dessert was delicious. There is no menu but they have tiramisu and some sorbets. One other thing but I can't recall. The service is where it was a HUGE miss. Our server was gone a lot of the time and didn't do a great job returning for refills, the check, to check in. When we came the restaurant was pretty bare so I can't give grace for it being crowded he was just MIA. We waited a bit and since we were outside had to cover our food with napkins to fight off the flies since he took forever to return. Overall I'm not sure if we will be returning due to the experience which is a real bummer since I really enjoyed the place the last time around. The place was a vibe but the experience was definitely a MISS Also there is some downtown fee that was assessed on our bill that I didn't even want to argue or question but I don't recall seeing it on the menu and wasn't happy about.

    Photos
    Paesanos - Inside

    Inside

    Paesanos - Gorgonzola & Fuji Apple

    Gorgonzola & Fuji Apple

    Paesanos - The Layover

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    The Layover

    Pazza Notte

    Pazza Notte

    4.1(627 reviews)
    0.4 mi•Midtown
    •$$
    Outdoor seating
    Happy hour specials

    Pazza Notte is definitely busy for a reason! We came here for a birthday dinner and had the best…read moretime. The staff here is very friendly and attentive. We got seated pretty quickly and immediately ordered drinks. The Martinis are delicious and they give you shaker with them so its essentially two drinks in one. We have tried pretty much all the flavors and you cant go wrong. Now for the food, the burrata appetizer was absolutely delicious. The sundried tomato and chilli on top cuts through the creamy burrata and is such a great way to start your meal. We also ordered the classic penne vodka and fettuccini pesto. Both were delicious. What really stole the show for me, though, was the mushroom pizza. So simple but so delicious! The roasted portobello was earthy and warm and the truffle oil was a great addition and not overbearing. Overall, we had such a great time here. Will definitely be back!

    2nd time here & wouldn't come back - ordered $8 chicken to add to my pasta (see photo) & was…read moreconfused as to where the chicken was. confirmed with server/chef they only add 4 ounces, but from the photo it looks like nothing. they were kind enough to offer a whole order of pasta to go. food 5.5/10 - caesar salad was tasty - free bread is always a plus - calamari breading is very heavy + not much flavor, the side sauces save it service 7/10 - server was kind, checked up on us regularly - waited 30 min for 1 plate of pasta ambiance 5/10 - very hot inside - went on saturday morning & they leave the door open, so i kept swatting flies

    Photos
    Pazza Notte
    Pazza Notte
    Pazza Notte

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    La Porta Restaurant & Bar - Roma Pizze

    La Porta Restaurant & Bar

    4.4(301 reviews)
    4.1 mi
    •$$

    Found La Porta Restaurant & Bar on Yelp, and between the great reviews and the awesome-looking food…read morepictures, we decided this was the spot for dinner tonight. Great choice! We were staying at the DoubleTree by Hilton nearby, so the location was really convenient. La Porta is tucked right behind the Mercedes dealership, and there was plenty of parking, which is always a nice bonus. Once inside, we were greeted and seated right away. The restaurant has a modern, comfortable feel with a full bar. There was even a colorful group apparently headed to an Indian wedding, dressed in beautiful silk finery and enjoying cocktails at the bar. It added a fun splash of color and energy to the evening. The menu had plenty of tempting choices, but the three of us quickly settled on some favorites. My mother-in-law ordered the Spaghetti Bolognese, while my wife and I shared a 12" A16 Napoli pizza with pepperoni and an order of their lasagna. Everything was delicious! The pizza had a thin, nicely crisped crust with fresh mozzarella, tomato sauce, basil and plenty of pepperoni. The lasagna arrived bubbling hot in its own dish, covered in beautifully browned melted cheese and surrounded by a rich tomato sauce. My mother-in-law's Bolognese was equally well received. Portions were generous enough that we had a little left over, and you better believe it came with us. It was sooo good, there was no way we were letting it go to waste...! I kept my drink simple with pear flavored Grey Goose vodka and soda, and it was so refreshing! Our server was super sweet, funny and attentive without hovering. She stopped by regularly to refill our waters, check on the table and make sure we had everything we needed. Great service can really make a meal, and she definitely added to the experience. Good food, generous portions, friendly service, plenty of parking and a convenient location made La Porta a really enjoyable find. If I'm in the Sacramento area again, this will definitely be on the short list of places I'd happily return to. Great little find, and those leftovers aren't going to make it very long tonight...!

    One the best pizzas I have in quite some time!…read more It was fluffy but not thick. It was somehow thin on the bottom, but the crust was yet full. All to say that it was a magically deliciouso crispyness with yet a light pillowy fluffyness that I loved , with the perfect amount of toppings that absolutely complemented each other. The sauce drizzle just took the flavor profile to the next level. They recommended that the pizza was a "sharable". Well I selfishly ate a whole pizza myself and I'm not apologizing lol. I totally loved their pizza and next time I'll def eat another whole pizza again next time! Two yumz up!

    Photos
    La Porta Restaurant & Bar - Inside

    Inside

    La Porta Restaurant & Bar - Catania

    Catania

    La Porta Restaurant & Bar

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    Il Fornaio

    Il Fornaio

    3.9(1k reviews)
    1.3 mi•Downtown
    •$$

    LOVED IT HERE! they were super accommodating to a last minute reservation change. i took my dad…read morehere for my birthday and we were seated outside in a nice tent. the table was set beautifully. our server jose was extremely funny and sweet. he ensured to try and meet everyone's needs and he brought the dishes out quickly. we did it family style and he was super accommodating to that bringing out exter spoons to scoop it up! while we enjoyed everything my top 3 dishes include the paradelle, caprese salad, and the tuna tartar!!! this is an extremely cute date night! my favorite drink was the alafami coast (?) but everything was so delicious!! thank you Il Fornaio for making my dads birthday special and thank you jose for giving us such a great night!

    I wasn't expecting good Italian food in Sacramento, so when a colleague suggested this place for…read moredinner, I agreed. Im also not much an Italian food fan really. Crazy I say this as I was in a serious relationship once with an Italian lol. I know I sound like a miserable wretched human being, but its quite ubiquitous and a lot of it is not too hard to make. But I do like a good pizza and there are Italian dishes I like (ones I cannot make like Sardinian wild boar or squid ink pasta). First, this dining room is gorgeous, the bar space is really nice. Saw a handsome gent in a nice suit sitting at the bar, which was a nice accessory to an already elegant and dare I say sexy bar? I had a drink here and then our party moved to a table when everyone arrived. My colleague did us the favor and ordered some antipasti dishes for us and made good choices. The carpaccio was great (and I loved the grana padano cheese - one that I can have) and also enjoyed the tartara di tonno - which is seared ahi tuna. Both with copious amounts of arugula (my favorite). Great choices as I love raw anything that's well made. Since it was Tuesday, one of my colleagues ordered the pasta trio which is a special for Tuesdays. No idea if it was any good, but colleague cleaned the plate. My other colleague ordered the risotto (which looked great and I love risotto and can make it myself), large portion size and she had a good portion leftover for another meal. I had the branzino in crosta. The portion size for my dish was ridiculous. Fish was decent, but I have had better (in Italy fresh caught). Rooted veggies were probably my favorite (I'm a rabbit and love veggies) and the grilled polenta was so-so. My colleagues ordered panna cotta al limone and it was excellent. I am used to a denser consistency panna cotta and this one was lighter one but well made. I love limoncello or anything with lemons, so this was just lovely. There is only one kind of tiramisu (more pudding style) I like which is made by North Italia and the one here likely was the traditional tiramisu so I declined to get dessert. Overall, a very good choice for a business dinner. Food was good. I deducted one star because I am not much into chain restaurants and prefer to support mom and pop type places. I deducted another star because the service was so SLOW and while we ordered some sparkling for the table, some of us did not get still water and I recall not having much water to drink and its summer. Also, I think the New Yorker in me just doesnt have much patience, but it does seem the cadence here was a different speed I am used to. I'd definitely return to have a few cocktails at the bar, and come back for their HH specials too. This location is in a beautiful setting and I'd come back just to sit at the bar and quietly ogle which cutie might show up...

    Photos
    Il Fornaio
    Il Fornaio
    Il Fornaio

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    Allora - POLPO - Balsamic glazed octopus, Calabrian chili, ink, potato gnocchi

    Allora

    4.4(875 reviews)
    2.2 mi•East Sacramento
    •$$$$
    Women-owned & operated
    Fine dining

    We had the good fortune to try Allora tonight. What a treat! The ambiance is modern and inviting,…read moreif loud. (Soft surfaces would help a lot.) The menu was varied and had a myriad of interesting and unique dishes. The service was excellent, including the delightful manager who also poured wines and checked in often. The food was very good and absolutely gorgeous. Eclectic plating and dishes with beautiful arrays of colors, textures and layers. Every dish was good, but there were a few stand outs. The melon gazpacho with melon, prosciutto and sweet shrimp was something I've never had before. It was cool and creamy and refreshing. The lasagna was something I've never creamy and rich. The halibut, with a super thin butter toast as the 'skin' was a revelation. And the desserts were something I've never well considered and played, not super sweet with contrasting sour and creamy notes in each one we tried. Overall a lovely experience and a great place to celebrate life.

    Oh my! Where to start. This was a wonderful meal. It is expensive, but what an amazing meal. We…read morestarted with cocktails. My wife had "it must be Summer. This is like a special French 75. I loved my Paloma. We had the four coarse tasting. For antipasti she had panzanella. I loved the smoked corn vellutata. This was a cool smokey corn soup. Very refreshing on a warm evening. For pasta she had bucatini ala Traponese. I really enjoyed agnolotti. It was wonderfully light but quite flavorful. For entrees she loved scallops. The pork loin was great for me. She loved her desert of ciambella while I savored bomboloni. The staff assisted us perfectly with helpful suggestions and prompt attention. The only minor concern was excess noise on the patio. We're getting older so for us the loud fan and a few loud other diners were a slight inconvenience, but overall our experience at Allora was superb. Thank you.

    Photos
    Allora - TORTELLINI EN BRODO - Branzino, scallop, fermented corn, Jimmy Nardello peppers.

    TORTELLINI EN BRODO - Branzino, scallop, fermented corn, Jimmy Nardello peppers.

    Allora
    Allora - HAMACHI CRUDO* - Cured Hamachi, marinated beets, Calabrian chili

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    HAMACHI CRUDO* - Cured Hamachi, marinated beets, Calabrian chili

    Adamo's - newamerican - Updated September 2026

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