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    Piatti

    4.1 (897 reviews)
    ModerateItalian, Pizza, Seafood
    Open 11:30 am - 8:30 pm
    Updated a few days ago

    Order Piatti Takeout or Delivery

    Piatti Photos

    Business Info

    PIATTI ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Happy hour specials
    Dogs allowed

    Recommended Reviews - Piatti

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    Reviews With Photos

    Persimmon caprese
    Billy M.

    I like a lot of things about Piatti's. The location is cool because of the after dinner shopping that can be had. Also lots of other great restaurants nearby. Piatti's sources locally. Lastly handmade pasta. I'm sold on all three. My favorite dish was their pork chops. Cooked medium with a delious crust. The pollenta added a punch of flavor and made this dish craveable for our next trip here. The persimmon Caprese was interesting. It was deinfirely sweet and savory. I love the original version but this one was nice surprise. The restaurant itself is roomy enough and has a bar that you can hang out as well. The seating was comfortable and very nice. I liked it a lot. Overall a great place to have inventive Italian food!

    Julie B.

    I was invited to a special event and enjoyed an excellent and filling meal at this elegant little jewel located in the Pavilions. Although the parking can be kind of sparse, I was able to find a convenient location. Our meal included a soup or salad, and I chose the Caesar salad, and it was delicious. For our main course I ordered the roasted chicken, which was perfectly seasoned and was more than I could eat. The meal ended with a delicious lemon tart, which brought me back to my childhood with each bite. It reminded me of my grandmother's lemon meringue pie, and I had to take it home because I had so much food, which I took home with me. My friend ordered the bakeless chocolate cake, which she devoured.

    Margherita pizza
    Kaitlyn M.

    We stopped by here on the way back from Apple hill and were in dire need of food so we ordered quite a bit. The atmosphere was nice, especially since it was a warm, but not too warm night, so we could sit on the patio outside. The bread from the appetizer "bread service" was simple but delicious. The bread was cooked well and soft, not chewy or too hard. The dipping oil had garlic and was lighter and more flavorful than typical dipping oils. We really enjoyed it. The arugula salad was nice. The Nantes carrots were truly a vegetable blend. It did mention multiple veggies, but I would've thought it was primarily carrots the way it was listed. The carrots also tasted the best so I wish there was more. It was lukewarm which was also odd. The margarita pizza was okay. Not bad at all, but nothing too special. The impossible lasagna was great. As a vegetarian we are lucky to get one dish on the menu, but a full dish instead of just an afterthought feels like such a victory. This is honestly what drove us to pick this restaurant over any other place. The potato gnocchi was also delicious. The biggest flavor bomb was the pureed butternut squash with pomegranate seeds at the bottom. I wish there was twice the amount, it was truly the best part. The waiters were not the kindest or fastest which also gave a weird vibe at times, but overall the food was pretty decent, and there were multiple options for me to eat which I appreciated. We will be back.

    Ciabatta bread
    Lindsay W.

    I have been here a few times now and always had a positive experience. Service is always great and the food comes out in a reasonable time. I would definitely recommend a reservation on weekends because they do get popular with events. The food is good but I wish there was slightly more flavor especially on the sauces!

    Basil Betty
    Kayla L.

    Piatti is quickly becoming one of my go-to restaurants whenever I'm in Sacramento! I've been twice now, and both visits left a lasting impression. We came for a couples date night on a Saturday around 7 PM with a reservation. We were seated right away and offered bread with oil. At first, we thought it was complimentary, but later saw it was an added charge--something to keep in mind. Our main waitress was warm and attentive, checking in often. Some of the additional servers were a bit forgetful (like when we asked for new utensils or a bread refill), while others were incredibly observant and stepped in exactly when we needed them. The food did take about an hour to arrive, but given it was a busy weekend dinner rush, we expected a more relaxed pace. This definitely felt like a "slow down and savor" type of dining experience. As for the food, I tried the bucatini on my first visit and loved it, though I was told the menu had changed recently. This time, I ordered the spaghetti with prawns--while the prawns were tender and well-prepared, the bell pepper flavor gave it a bit of a chow mein vibe. The carbonara was tasty but leaned heavier on peas than pork, which threw off the balance a little. The ravioli, on the other hand, was excellent with its bright lemon flavor, though we wished the portion included a couple more pieces for the price. Drinks were solid all around, and our table was happy with the cocktails and sangria. Overall, Piatti is a beautiful spot for date nights, birthdays, family dinners, or even work gatherings. Just be prepared for a leisurely pace--it's the kind of place where the experience is just as important as the meal. Our Dinner Order: * 2 Spaghetti * 1 Carbonara Pasta * 1 Ravioli * 1 Basil Berry * 1 Old Fashioned * 1 Sangria * 1 Watermelon Margarita * 1 Ciabatta Bread & 1 Fritto Misto Total (without tip): $251.54

    2nd Mama with the patio people
    Julie L.

    Took my 2nd Mama for lunch and we sat outside on the patio. The hostess made sure our umbrella shaded our table and our server was attentive, but not pushy. We had the lemon pizza and it was delicious. Enough for 2 with room left for the strawberry bread pudding. Yum! We sat and enjoyed the patio while listening to the birds in the fountain. Definitely a wonderful lunch.

    Mary's half chicken
    Renee G.

    I have been to here twice and both were for special events so we had private rooms. The service is amazing and attentive. The food is delicious and the drinks were flowing. I love that they leave a bottle of water on the table for quick refills. I had the Arugula salad and Mary's Half Chicken. I love having fruit and cheese in a salad and the vinaigrette dressing was bright and light. Mary's chicken was cooked to perfection. The skin was crispy and the meat was soooo tender and juicy. The croutons and cherries were a nice twist. For private events this place is fantastic. The pre-planned menu is simple to order from and the privacy is perfect for having speeches or getting a little rowdy.

    Masami beef carpaccio
    Christian T.

    Wow first time here. Let me tell you I was super impressed!!! My partner and I came here and didn't know what to expect. I live close by and I've always been curious to try this place, so we decided today was the day! It's tucked in the pavilion plaza with ample parking spots. There is outdoor seating and indoor seating as well. When you arrive you're greeted by the hostess, we were sat down right away. We opt for the high top table, which I prefer because I'm taller anyways so I sat comfortably. Our server was super friendly, so sad I didn't get his name but he was super nice and very attentive. Asked us if we had any questions about the menu and was very informative. We started off with the carpaccio and wow. The flavors were so GOOD! it was spot on. The lemon and the zest everything just went so well together ! We ate that up real fast! My boyfriend really liked that too! He also liked the fresh bread with oil. That was super good too and I'm usually not a big bread person. We ordered the saffron spaghetti and the ravioli... omg. So much flavor. The flavors just mix so well. I was super impressed!!! It was so good! Every bite I had was just an explosion of flavor. I highly recommend you get these !! Or just come here and try it out. It's super nice and cute inside. Very intimate setting as well. Not too loud not too quiet just right. I didn't get any wine but maybe next time I will. For dessert we got the bread pudding and let me tell you... it was so good. Like omg I couldn't explain it. My boyfriend and I killed it within 1 min HAHAH it was so good! Overall I would come back, service was good, super clean atmosphere, fast, affordable and cute for dates

    Ravioli
    Jenna P.

    The first time I went to Piatti about two years ago I was unimpressed and bummed about the prices. I didn't have much desire to come back. However, I had an inkling more recently that I should try again. And I am glad I did. The ravioli is *chefs kiss*. Like extremely crave-able with perfectly balanced flavors and tender pasta. The lemon is subtle but also the star of the dish. The cream isn't overpowering or too heavy. It's beautifully crafted. And the nociono old fashion was incredible!! While I still don't love the prices - $28 for 6 ravioli, the flavor will have me coming back. I also loved the atmosphere. Elevated and perfect for special occasions or catching up with friends.

    Fall vegetables
    Sharan P.

    This was my first time visiting Piatti and I was there on a cold and overcast Sunday after a comedy show at Punchline. We were seated indoor and the place has a friendly, family yet upscale and put together vibe. Our server was patient and competent. I had the Carbonera which was amazing with the in house made pasta but a bit in the salty side for me overall with the bits of meat. I also expected to be a bit more creamier. We shared a side of the fall vegetables and they were deliciously well done with balance of crunchy but sautéed at the same time. I throughly enjoyed the fresh micro greens on top as well! I would def return to this location next time I am in the area!

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    2 months ago

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    8 months ago

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    1 month ago

    The food was delicious, and the atmosphere what you would expect. The service was pleasant.

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    6 months ago

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    29 days ago

    Food and service was amazing!!! It's also a beautiful restaurant for a night out with the girls! Highly recommend!!

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    3 months ago

    They have a very nice outdoor dining area. We had lunch there and the food was very good. I'd definitely go back.

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    Page 1 of 23

    Piatti Reviews in Other Languages

    Ask the Community - Piatti

    What size are the pizzas? Like actual size not number of slices.

    Actual size. Great for two people with a split salad.

    Is the atrium area outdoors?

    Yes

    What is the corkage fee, if outside wine bottles are permitted? Are preopened bottles to decant and re-cork before arriving allowed?

    Hey Jeff. Unfortunately the bottle has to remain sealed/uncorked before arrival. If you have any questions you can reach out to me at ppadilla@piatti.com.

    Can my small, we'll behaved dog join us on the patio?

    Absolutely! The entire area is puppers friendly.

    Are they still doing happy hour?

    NO More! Now full price menu plus 3% penalty service charge for eating there

    I would like to make reservations for 5 people in your outdoor area for 6pm on Friday, March 26 -- is this possible? Thank you!)

    Yes they use OpenTable.com

    Is this a suitable place to propose to someone?

    Not really. Noisy cold and not cosy

    When is happy hou?

    Never! Go elsewhere

    View All 12 Questions

    Ippolito's Trattoria - Happy Hour 2PM - 6PM 
 Tuesday - Saturday

    Ippolito's Trattoria

    4.5(514 reviews)
    3.7 mi
    $$
    Locally owned & operated
    Family-owned & operated

    Long story short, this is place is a gem and if you're in the Rancho area I'd be willing to say…read morethis is the best if not one of the best local Italian restaurants. My wife and I went for valentines dinner here, and we were both blown away with every dish both in taste and preparation, one of the few places I would say serves almost too much food. The complimentary bread was light and fluffy and was more than just some lame bread. Our apps were the bruschetta and the fried ravioli. The bruschetta comes out on fresh toasted bread, just enough to give it a crunch but still with a soft center- the tomatoes tasted fresh and there is also some toasted cheese on the bottom and some garlic on top, definitely sets the bar for a good bruschetta. The fried ravioli were huge and completely filled with cheese, the fry was perfectly crispy and every bite was better than the last- the highlight though might have been the marinara it came with, which honestly might have been one of the best marinaras I've had at a restaurant, just super, super flavorful. Apps definitely get a 5/5 For our entrees I got the chicken parm and she got the spaghetti. I've said before in my reviews that I'm a bit of a protein snob and I love my extra protein, but without even asking the protein on each dish was more than enough, and the dishes themselves were enormous. My chicken was juicy, crispy, and super well seasoned. Her spaghetti has so much sausage in it, and it was so good- even the noodles themselves had a handmade bite to them. Just a fantastic 5/5 experience for both dishes. My only warning is to be careful of the orange drizzle, it's very spicy! Our service was both fun and polite, I unfortunately did not remember our servers name but he made it fun and helped answer all of our questions. If you are looking for Italian in this area please give this restaurant your business, everything about it is perfect.

    Came here for a special occasion and made a reservation for dinner. Definitely out of the way and…read morein a pretty random spot, a true hole-in-the-wall kind of place, but we were seated immediately and the inside was much more charming than the outside. Very family-owned vibes while still feeling nice and welcoming. Service was great throughout the meal, and our waiter gave us some really good recommendations and information about the menu. They also corked our wine and kept it on ice, which was a nice touch. To start, we ordered the fried stuffed ravioli and bruschetta. We were also given complimentary fresh bread with olive oil and balsamic, which was a great addition. The fried ravioli was very good, kind of like a fancier mozzarella stick, and the marinara it came with was flavorful and balanced. The bruschetta was perfect: crusty bread topped with sweet, fresh tomatoes. So simple but so good. For mains, we ordered the carbonara and the wild mushroom ravioli. The mushroom ravioli was excellent, meaty and earthy in an addicting truffle cream sauce where the truffle flavor really shines through. The carbonara came out extremely hot, so it was initially hard to fully taste the flavors, but once it cooled a bit it was delicious. Maybe it could've used a touch more salt, but still very good overall. The pancetta was nice too, maybe just a little crispier and more rendered would've taken it even further, but it still brought that fatty, salty flavor I love. For dessert, we ordered the tiramisu along with the chocolate and caramel cannolis. The cannolis were good, not anything especially memorable, but still a nice treat. The tiramisu completely stole the show. It was made fresh, which I was initially unsure about since tiramisu usually sits for a while, but the texture was amazing because the ladyfingers still had a slight crispness to them. We took the rest home, and after firming up overnight it was somehow even better the next day. Honestly the best tiramisu I've ever had. Great food, great service, and I'll definitely be back, even though I'm usually not even a huge Italian food fan.

    Photos
    Ippolito's Trattoria - Casarecce Gamberetti

    Casarecce Gamberetti

    Ippolito's Trattoria - Lunch Meeting

    Lunch Meeting

    Ippolito's Trattoria - Galaxy cannoli

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    Galaxy cannoli

    Paesanos - This pasta dish is super delicious!!

    Paesanos

    4.1(2.2k reviews)
    4.0 miMidtown
    $$

    Came for my son's birthday and our server was amazing! I wish I remembered her name but she was…read morejust great. We sat outside because we had my mini dachshund with us and she even wrote her name on her water! The food was great too.

    I don't normally write reviews because I always hate how I end up coming off haha but lately it has…read morebeen hard to find a restaurant that truly satisfies my desire for high quality customer service and culinary excellence. But every time I visit Paesanos I get both of those things. On my most recent visit to the restaurant, I had the pleasure of being served by Clemens. He was extremely knowledgeable about the menu and helped me find the perfect meal(Fettucine Arrositi) to fit my current dietary restrictions. He also helped my grandma find something on the menu that wouldn't be too carb heavy since she is diabetic. He was pleasant all around, he was patient with my grandma all night and made me feel like he truly valued our time and didn't rush us. He is everything you want in a server-kind,direct,knowledgeable, and dependable. I would come back any time just to get customer service like that. Now on to the food, I had the Fettucine Arrositi which I believe is their signature dish. I have had it before but this time it was especially delicious. The sauce has a flavor like no other pasta I've ever had it's rich but not too rich creamy but not too creamy and the thing that sets it apart from other creamy pastas is the subtle Cajun flavor. It tastes a bit like old bay and Tabasco to me with some other amazing things in it I'm sure but it was delicious 9/10 My grandma likes to order a lot of things for the table because she never got to have that so she ordered a bunch of things for herself to try and for me to finish. We had the meatballs and they were fantastic but she felt they were too big haha 9/10. Then we had the calamari which was my favorite of the appetizers we ordered. I'm hoping next time to try the polenta fries. Then for her main course my grandma had the wedge salad which she loved but she did mention she wished it had lots more bacon and I can't blame because I too always want more bacon on things. All in all it was a great experience and I will be back very soon.

    Photos
    Paesanos - Inside

    Inside

    Paesanos - Gorgonzola & Fuji Apple

    Gorgonzola & Fuji Apple

    Paesanos - The Layover

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    The Layover

    Pazza Notte

    Pazza Notte

    4.1(557 reviews)
    4.0 miMidtown
    $$
    Outdoor seating
    Happy hour specials

    Took my friend here for his birthday and had a really great time overall. We started with martinis,…read moreI got the Sicilian and he got the Thinker, and both were fantastic. The extra they pour into the shaker on the side essentially makes it 2.5 drinks, which is a very generous touch. The calamari was a great choice to share: a big serving and delicious. For dinner we went with the tagliata di manzo and the east side pizza. The steak was tender and flavorful, but the real standout was the salad that came alongside it, genuinely one of the best bites of the night and something I'll 100% be coming back for. The pizza was decent but not something I'd order again. Our waiter was attentive and did a great job spacing out our courses, which was especially appreciated since the patio table is on the smaller side. The patio itself has a lot of charm, though the flies were relentless and made it hard to enjoy the outdoor setting, next time I'd opt to sit inside. Overall a solid spot with some real standout moments. The martinis and that tagliata salad alone are worth a return visit.

    It was so good!! My best friend and I met for a much needed catch up, we split a ceaser salad and…read moreboth had pasta. It was the kind of pasta you wish you had more room for! So gorgeous inside, next time I going to eat on the cute patio. And please may we have the same server!! I'm thankful for my left overs because I'm eating them as I write this

    Photos
    Pazza Notte
    Pazza Notte
    Pazza Notte

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    La Porta Restaurant & Bar - Roma Pizze

    La Porta Restaurant & Bar

    4.3(283 reviews)
    1.7 mi
    $$

    La Porta Came here…read moreon a Saturday for a friend's birthday with a large group of 17, and we didn't have reservations--so we knew it might be a bit of a challenge. At the time, they had one cook and a manager who was also acting as the bartender and server for the whole floor. You could tell he was a little nervous at first with such a big party, but honestly, he handled it really well. He was friendly, energetic, and super transparent about what they were out of since everything is made fresh. He also did a great job explaining the dishes and cocktails, which we appreciated. Our group was pretty easygoing, and overall the experience felt fun and relaxed. The food came out looking (and tasting) amazing across the board. I ordered the gluten-free hot honey pizza, and it was a standout--perfect crust, nice balance of sweet and heat, and loaded with cheese, pepperoni, and sausage. Definitely a win. One of my friends also ordered gluten-free and tried the pesto chicken pizza. Unfortunately, that one missed the mark--the chicken was overcooked, the pesto flavor was off, and the pizza itself was a bit bland. However, when she mentioned it, the server immediately made it right by remaking her pizza and not charging for it, which we really appreciated. The space itself has a great vibe--cute aesthetics and it sounds like they host events during the week like DJs and art nights, which is a fun touch. Parking can be a little tricky since it's on a busy intersection, but manageable. Overall, a really solid experience, especially considering our group size and no reservation. I'd definitely come back and would love to see gluten-free pasta options added in the future!

    This food was so good! Rigatoni 10/10, Lasagna 11/10 it's a…read moremust try, I would say it's the best I have ever had. I've eaten a lot of lasagna in my lifetime, the bolognese sauce in this is bomb. I would give the pizza a 7/10, I'm a very picky eater. I would definitely suggest people in the area try this place for yourself. Their Instagram page is lacking food content and I let our waitress know on ways to fix it. When we arrived at 7pm on a Wednesday we were concerned because it was semi-empty. So we thought "oh gosh the food isn't going to be good"! But it was amazing- this restaurant has so much potential to be sold out 7 nights a week!

    Photos
    La Porta Restaurant & Bar - Inside

    Inside

    La Porta Restaurant & Bar - Catania

    Catania

    La Porta Restaurant & Bar - Light fluffy and flavorful Catania

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    Light fluffy and flavorful Catania

    Sampino's Kitchen At Joe Marty's - Started with a Calamari appetizer. Delicious.

    Sampino's Kitchen At Joe Marty's

    4.6(613 reviews)
    4.6 miLand Park
    $$

    We went to Sampino's Kitchen at Joe Marty's on a Friday around 6 pm and were able to get in right…read moreaway, which already felt like a win. This place just has such a strong Sacramento feel. It's that mix of a lively sports bar with really good Italian food, all inside a historic space filled with sports memorabilia. Walking in feels like stepping back in time with all the vintage photos everywhere. Knowing Joe Marty, a former professional baseball player, originally opened his bar here back in 1938 and seeing how they've renovated it without losing that character makes it feel like a really special piece of the city. One of my favorite moments was when my husband ordered a Manhattan and the bartender came over and poured it tableside. It turned into this whole little production and the table next to us immediately ordered one too, which was kind of fun to watch. The food held up just as well. My teen had the spaghetti with marinara and meatballs on the side and finished the entire plate, which says everything. I told our waiter Sean to surprise me and he brought out the lobster ravioli and I was not mad about that at all. It was so good. My husband ordered the carbonara with shrimp and that was also a hit. The bread came out warm and fresh, but just a heads up the dipping sauce was pretty spicy. Our palates was definitely feeling it, so we ended up switching to balsamic and olive oil instead. Even the restrooms had things to look at, including old Land Park newspapers, which just adds to how much character this place has. Helpful tip: If you're not sure what to order, let your server guide you. Ours nailed it. I had actually been here years ago before the renovations, so coming back and seeing it now was really special. It still has that history, just updated in the best way.

    Second time going to Sampino's Kitchen at Joe Marty's. We went for a birthday and Mother's Day…read moredinner. The food was good and everyone enjoyed their meals, however we discovered we were overcharged because an entrée was added to our bill that we did not order. Unfortunately, I've tried contacting the restaurant multiple times to resolve the issue, but no one answers the phone and the voicemail box is full. I live out of town, so going back in person is not an option. Hoping management sees this and reaches out to make it right. UPDATE: The manager reached out and resolved the issue regarding the overcharge. I really appreciate them taking the time to follow up and make things right. Thank you for the great customer service and attention to the matter. We enjoyed the food and look forward to visiting again in the future.

    Photos
    Sampino's Kitchen At Joe Marty's - Inside the restaurant.

    Inside the restaurant.

    Sampino's Kitchen At Joe Marty's - Best bruschetta by far. The tomatoes are perfectly marinated, and the toast is crunchy. 10/10

    Best bruschetta by far. The tomatoes are perfectly marinated, and the toast is crunchy. 10/10

    Sampino's Kitchen At Joe Marty's - Banana fosters martini

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    Banana fosters martini

    Mattone Ristorante - Spaghetti CARBonara

    Mattone Ristorante

    4.3(282 reviews)
    1.8 miEast Sacramento

    Came here for our 15 year anniversary :)…read more Customer service: Felt welcomed, seated quickly ( we did have a res ). Intimate but spacious, everyone greeted us politely. Waiter Sara (I think that was where name) she was very nice and felt no rush from her at all. Very attentive as well. Will def come back because of the nice service. Food: It was soo good. Not atonement but did have likable options. I had the ravioli of the day ( mine was stuffed with crab and shrimp with a white sauce 10/10 recommend. My husband got the 12 layer ravioli which was also very good 10/10. For appetizers we got the bread basket $5, beef tips $24, and fried calamari $18 all of it was good. Def worth a try prices are not bad and portions were perfect leaving us full but able to finish :) For us we will be coming back.

    We enjoyed the cozy, friendly staff and attentive service. Reservations are recommended but we were…read morepassing by and were able to get a table. There are so many delicious menu items I'd like to come here again and again. We shared a delicious appetizer and then indulged in our favorite Italian main dishes. The "Jeanne" martini was scrumptious. The wines were spot on. This evening it was a toss up between going to Grange or here, totally different experiences with equally delicious food; parking was easier here. The acoustics are a little loud, mostly because people' are enjoying themselves and chatting it up.

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    Mattone Ristorante
    Mattone Ristorante - Bread basket

    Bread basket

    Mattone Ristorante - Linguine with Lobster

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    Linguine with Lobster

    Il Fornaio

    Il Fornaio

    3.9(1k reviews)
    5.0 miDowntown
    $$

    We celebrated Mother's Day here recently and had a great experience. Parking is easy enough. There…read moreis a parking garage right next to the restaurant and they validate. The hostesses, our server, and everyone there was great and friendly. They were very attentive and there was not a long wait for anything. I love that they are kids friendly and there are lots of options on the menu. They make everything from scratch so you can taste the quality in the food. The restaurant is beautiful with higher ceilings and an open kitchen. There is some noise so you can talk and not worry about disturbing others. Definitely a good spot to try Calamari - 5/5, one of the best calamari we've had! It had a nice light batter and the calamari was sooo tender. That was the best part. I don't like chewy calamri Linguine mare chiaro - 5/5. So good! Has a good creamy tomato flavor, tons of yummy seafood, and the fresh thin pasta had a good chew to it. The seafood was cooked perfectly. It also has the slightly kick/spice to it. Just FYI. It's very mild and my husband said he couldn't tell. Lasagna - 5/5, also very good. It's a big portion. The layers of lasagna were tender and easy to eat with a fork. I really enjoyed the flavors in the lasagna Kids pizza - 5/5, good traditional thin crust pizza and you can tell it was cooked in the brick oven Kids pasta (tube pasta with bolognese) - 5/5, good traditional flavors, my kids loved it and almost ate it all Vulcano dessert - 4/5, good tender molten lava type cake, the sea salt caramel ice cream that came with it is good on its own, but I would have preferred regular vanilla ice cream to balance out the richness of the cake

    Very disappointing from beginning to end…read more I started with a classic Old Fashioned and it arrived in a margarita glass over crushed ice with two maraschino cherries. It honestly tasted more like an adult Shirley Temple without the carbonation. I had to send it back because it just missed the mark completely for what this drink should be. I then tried the margarita italiano, which also fell flat. It tasted more like something you would expect from a casual chain restaurant like Applebee's or Chili's, not a higher-end dining spot. The mango flavor tasted like a syrup/flavoring instead of fresh mango. For food, we ordered a pizza that was pretty underwhelming and not something I would go back for. My partner had the linguine mare chiaro, which was also just okay. The sauce tasted bland and one-dimensional, and the seafood did not stand out at all. We gave the tiramisu a chance hoping dessert might redeem the meal, and while it was the best part of the dinner, it was still only fine overall. Overall, the entire experience felt underwhelming and not aligned with what I would expect from the price point or reputation.

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    Il Fornaio
    Il Fornaio
    Il Fornaio

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    Allora - POLPO - Balsamic glazed octopus, Calabrian chili, ink, potato gnocchi

    Allora

    4.4(853 reviews)
    2.0 miEast Sacramento
    $$$$
    Women-owned & operated
    Fine dining

    While it isn't a Michelin Star Restaurant, it is in the Michelin Guide. The service and ambiance…read morewere Excellent. The door was opened when we arrived and left. The menus came with a wax seal on them. The silverware and plating was perfect. Aesthetically, the space was beautiful. Our server and the staff were attentive. Napkins were folded when you went to the bathroom and things like that. I love that.   I had the "It Must Be Spring" made with sarpa di poli grappa, elderflower, lemon, basil, and prosecco. It seemed like their take on/ an elevated hugo spritz. It was light and refreshing.   Caroline had the L'Ultravioletto with vodka, creme de violette, herbal amaro, orgeat, raspberry, lemon, and egg white. The presentation was gorgeous. I really enjoyed the eggwhite frothiness of this drink..  There was an amuse-bouche delivered that was a mini lobster roll type bite. The dough was so fluffy and light, and the aioli was such a perfect sauce choice.  We started with the brioche with carmelized onion butter and smoked maldon. The bread was literally glistening, in the best way. For the crudi course, I had the hamachi crudi which came with cured and charred hamachi, compressed strawberry, cucumber, and chili crisp. The plating was gorgeous, and the flavors were marvelous together. For the primi course, Caroline had the polpo which was balsamic glazed octopus with calabrian chili, ink, and potato gnocchi.This octopus was easily in the top two octopus I've ever had. It was so well cooked. The coating was almost sweet, like a caramelized coating. For my primi course, I had the spring pea vellutata with watercress, pickled shrimp, marcona almonds, and lemon ricotta. I would describe it as a springy deconstructed split pea soup. Caroline had the Agnolotti pasta with goat cheese, pine nuts, fava beans, morels, and pesto. This was not our favorite dish of the evening, but we still polished off the plate. I was expecting more of a pesto pasta situation based on the description, but there were just little tiny dabs of pesto on the plate. Personally, I am a heavy pesto gal, so I think that was my expectation. This spring time has made me appreciate fava beans. This was my first time trying morels, but I think I need to re-try them because I didn't really form an opinion based on this experience.  I had the bucatini with sardines, anchovy, green garlic puree, and an artichoke gremolata. Personally, I didn't love the scales still on the fish, but they were tolerable. The garlic was really flavorful. I don't think I necessarily tasted the artichoke, but it was a fun thing to include.  There was a palate cleanser that was brought out that was some sort of sorbet-adjacent dessert. It was fruit flavor, I believe raspberry or pomegranate. Perfect separation for Caroline's dish, but since both of mine were fish, I would have preferred it after my pea dish.  With my main dish, I had a glass of the Torre Mora Scalunera Etna Rosato DOC (2024) from Nerello Mascalese grapes from Sicily. How appropriate given my recent Sicily travels. It was light and went nicely with my main. I wanted a cab, but it wasn't a good pairing with my main. I am glad I didn't get the cab though because it wasn't my favorite when I tried Caroline's glass.  I had the branzino with fennel, english peas, potato, pearl onion confit, and trout roe. Personally, I am glad it was just a filet, rather than a full fish, especially at a nice restaurant. The potato was nice and definitely added substance to the dish. I have had a fair amount of trout roe recently. It kind of gives savory boba lol. The pea base was lovely and complimented the fish perfectly. The skin with the pea mixture added a nice seasoning to the fish.  Caroline, who is a lover of lamb, had the lamb with lingonberry demi, smoked celery root, and roasted red beets. I love beets, so I am never going to complain about them being on the plate. I was not in love with this dish. I prefer a more medium cook to my meat, so this was a little undercooked for me. It felt blah and lacking seasoning to me. I liked the flaky salt, but the lingonberry I was expecting more from.  They brought us two little complimentary desserts: a Madeline and a puff pastry. Both were lovely and was so kind of them to include with our meal. Caroline had the bomboloni with lemon curd, fennel butterscotch tuile, and toasted fennel gelato. I love a non-traditional ice cream flavor, and this one was no different. It was creamy and light but still had the fennel flavor, front and center. I loved that the lemon curd was inside, rather than a nutella or chocolate. The sugar coating was evenly distributed, and the bomboloni came out at a perfect temperature.  I am a sucker for an olive oil cake, so I had the ciambella kumquat custard, with limoncello marscapone. I loved the kumquat custard. The olive oil cake could have been more olive oil forward, but all of these components together were a yummy bite.

    Allora is a beautiful space. The ambiance is sleek and inviting from the dining room to patio…read more The service is impeccable. Every staff member is friendly, knowledgeable, and competent. The food does not deliver on the promises of these first observances. We each chose the 5 course menu and shared bites to try as many things as possible. The highlights: Carne Crudo and Composed Oysters were solid. Asparagus and Prosciutto was perfection with frisee and 6 minute egg. Vinaigrette perfect. Lasagna was tiny layers of pure decadence. The lows: The pulpo was so over cooked you could barely cut it with a knife. The fettuccine with lobster and shrimp was cloying and seafood was also over cooked. The lamb lacked any real presence and was completely taken over by the accompanying sauces. The branzino was basically inedible. The thinnest of filets that could not be separated with a fork and barely broken in to pieces with help of a knife. Honestly the worst branzino I've been served in a restaurant. For the price I would never recommend Allora. And honestly, I wish I would have read some previous reviews before assuming the quality of food.

    Photos
    Allora - TORTELLINI EN BRODO - Branzino, scallop, fermented corn, Jimmy Nardello peppers.

    TORTELLINI EN BRODO - Branzino, scallop, fermented corn, Jimmy Nardello peppers.

    Allora
    Allora - HAMACHI CRUDO* - Cured Hamachi, marinated beets, Calabrian chili

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    HAMACHI CRUDO* - Cured Hamachi, marinated beets, Calabrian chili

    Piatti - italian - Updated June 2026

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