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    Piatti

    4.1 (903 reviews)
    ModerateItalian, Pizza, Seafood
    Closed 11:30 am - 8:30 pm
    Updated 2 months ago

    Order Piatti Takeout or Delivery

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    PIATTI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Dogs allowed
    Happy hour specials

    Recommended Reviews - Piatti

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    Reviews With Photos - Piatti

    Mafaldine Carbonara
    Jacynda O.

    This was my first time coming to Piatti in Sacramento. I previously dined at a location in the Bay Area, which was probably over 10 years ago. Safe to say I was just as impressed with the quality of food and service the 2nd time around. I arrived a bit earlier than my party, so I sat at the bar and ordered a glass of bubbly. The bartender was very friendly and attentive until I was ready to be seated. I ordered the Mafaldine Carbonara ($29), which was flavorful and perfectly portioned. I love the fact that their pasta is homemade... you can definitely taste the difference. Little did I know that they had their own private label wine, so I had to order a glass of Cabernet Sauvignon. Not as bold in flavor, but very smooth. This restaurant definitely fits in with the vibe of the Pavilions. Perfect for any occasion!

    Persimmon caprese
    Billy M.

    I like a lot of things about Piatti's. The location is cool because of the after dinner shopping that can be had. Also lots of other great restaurants nearby. Piatti's sources locally. Lastly handmade pasta. I'm sold on all three. My favorite dish was their pork chops. Cooked medium with a delious crust. The pollenta added a punch of flavor and made this dish craveable for our next trip here. The persimmon Caprese was interesting. It was deinfirely sweet and savory. I love the original version but this one was nice surprise. The restaurant itself is roomy enough and has a bar that you can hang out as well. The seating was comfortable and very nice. I liked it a lot. Overall a great place to have inventive Italian food!

    Margherita pizza
    Kaitlyn M.

    We stopped by here on the way back from Apple hill and were in dire need of food so we ordered quite a bit. The atmosphere was nice, especially since it was a warm, but not too warm night, so we could sit on the patio outside. The bread from the appetizer "bread service" was simple but delicious. The bread was cooked well and soft, not chewy or too hard. The dipping oil had garlic and was lighter and more flavorful than typical dipping oils. We really enjoyed it. The arugula salad was nice. The Nantes carrots were truly a vegetable blend. It did mention multiple veggies, but I would've thought it was primarily carrots the way it was listed. The carrots also tasted the best so I wish there was more. It was lukewarm which was also odd. The margarita pizza was okay. Not bad at all, but nothing too special. The impossible lasagna was great. As a vegetarian we are lucky to get one dish on the menu, but a full dish instead of just an afterthought feels like such a victory. This is honestly what drove us to pick this restaurant over any other place. The potato gnocchi was also delicious. The biggest flavor bomb was the pureed butternut squash with pomegranate seeds at the bottom. I wish there was twice the amount, it was truly the best part. The waiters were not the kindest or fastest which also gave a weird vibe at times, but overall the food was pretty decent, and there were multiple options for me to eat which I appreciated. We will be back.

    Julie B.

    I was invited to a special event and enjoyed an excellent and filling meal at this elegant little jewel located in the Pavilions. Although the parking can be kind of sparse, I was able to find a convenient location. Our meal included a soup or salad, and I chose the Caesar salad, and it was delicious. For our main course I ordered the roasted chicken, which was perfectly seasoned and was more than I could eat. The meal ended with a delicious lemon tart, which brought me back to my childhood with each bite. It reminded me of my grandmother's lemon meringue pie, and I had to take it home because I had so much food, which I took home with me. My friend ordered the bakeless chocolate cake, which she devoured.

    Basil Betty
    Kayla L.

    Piatti is quickly becoming one of my go-to restaurants whenever I'm in Sacramento! I've been twice now, and both visits left a lasting impression. We came for a couples date night on a Saturday around 7 PM with a reservation. We were seated right away and offered bread with oil. At first, we thought it was complimentary, but later saw it was an added charge--something to keep in mind. Our main waitress was warm and attentive, checking in often. Some of the additional servers were a bit forgetful (like when we asked for new utensils or a bread refill), while others were incredibly observant and stepped in exactly when we needed them. The food did take about an hour to arrive, but given it was a busy weekend dinner rush, we expected a more relaxed pace. This definitely felt like a "slow down and savor" type of dining experience. As for the food, I tried the bucatini on my first visit and loved it, though I was told the menu had changed recently. This time, I ordered the spaghetti with prawns--while the prawns were tender and well-prepared, the bell pepper flavor gave it a bit of a chow mein vibe. The carbonara was tasty but leaned heavier on peas than pork, which threw off the balance a little. The ravioli, on the other hand, was excellent with its bright lemon flavor, though we wished the portion included a couple more pieces for the price. Drinks were solid all around, and our table was happy with the cocktails and sangria. Overall, Piatti is a beautiful spot for date nights, birthdays, family dinners, or even work gatherings. Just be prepared for a leisurely pace--it's the kind of place where the experience is just as important as the meal. Our Dinner Order: * 2 Spaghetti * 1 Carbonara Pasta * 1 Ravioli * 1 Basil Berry * 1 Old Fashioned * 1 Sangria * 1 Watermelon Margarita * 1 Ciabatta Bread & 1 Fritto Misto Total (without tip): $251.54

    Mary's half chicken
    Renee G.

    I have been to here twice and both were for special events so we had private rooms. The service is amazing and attentive. The food is delicious and the drinks were flowing. I love that they leave a bottle of water on the table for quick refills. I had the Arugula salad and Mary's Half Chicken. I love having fruit and cheese in a salad and the vinaigrette dressing was bright and light. Mary's chicken was cooked to perfection. The skin was crispy and the meat was soooo tender and juicy. The croutons and cherries were a nice twist. For private events this place is fantastic. The pre-planned menu is simple to order from and the privacy is perfect for having speeches or getting a little rowdy.

    Ciabatta bread
    Lindsay W.

    I have been here a few times now and always had a positive experience. Service is always great and the food comes out in a reasonable time. I would definitely recommend a reservation on weekends because they do get popular with events. The food is good but I wish there was slightly more flavor especially on the sauces!

    Masami beef carpaccio
    Christian T.

    Wow first time here. Let me tell you I was super impressed!!! My partner and I came here and didn't know what to expect. I live close by and I've always been curious to try this place, so we decided today was the day! It's tucked in the pavilion plaza with ample parking spots. There is outdoor seating and indoor seating as well. When you arrive you're greeted by the hostess, we were sat down right away. We opt for the high top table, which I prefer because I'm taller anyways so I sat comfortably. Our server was super friendly, so sad I didn't get his name but he was super nice and very attentive. Asked us if we had any questions about the menu and was very informative. We started off with the carpaccio and wow. The flavors were so GOOD! it was spot on. The lemon and the zest everything just went so well together ! We ate that up real fast! My boyfriend really liked that too! He also liked the fresh bread with oil. That was super good too and I'm usually not a big bread person. We ordered the saffron spaghetti and the ravioli... omg. So much flavor. The flavors just mix so well. I was super impressed!!! It was so good! Every bite I had was just an explosion of flavor. I highly recommend you get these !! Or just come here and try it out. It's super nice and cute inside. Very intimate setting as well. Not too loud not too quiet just right. I didn't get any wine but maybe next time I will. For dessert we got the bread pudding and let me tell you... it was so good. Like omg I couldn't explain it. My boyfriend and I killed it within 1 min HAHAH it was so good! Overall I would come back, service was good, super clean atmosphere, fast, affordable and cute for dates

    Ravioli
    Jenna P.

    The first time I went to Piatti about two years ago I was unimpressed and bummed about the prices. I didn't have much desire to come back. However, I had an inkling more recently that I should try again. And I am glad I did. The ravioli is *chefs kiss*. Like extremely crave-able with perfectly balanced flavors and tender pasta. The lemon is subtle but also the star of the dish. The cream isn't overpowering or too heavy. It's beautifully crafted. And the nociono old fashion was incredible!! While I still don't love the prices - $28 for 6 ravioli, the flavor will have me coming back. I also loved the atmosphere. Elevated and perfect for special occasions or catching up with friends.

    2nd Mama with the patio people
    Julie L.

    Took my 2nd Mama for lunch and we sat outside on the patio. The hostess made sure our umbrella shaded our table and our server was attentive, but not pushy. We had the lemon pizza and it was delicious. Enough for 2 with room left for the strawberry bread pudding. Yum! We sat and enjoyed the patio while listening to the birds in the fountain. Definitely a wonderful lunch.

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    3 months ago

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    3 months ago

    The food was delicious, and the atmosphere what you would expect. The service was pleasant.

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    Piatti Reviews in Other Languages

    Ask the Community - Piatti

    What size are the pizzas? Like actual size not number of slices.

    Actual size. Great for two people with a split salad.

    Is the atrium area outdoors?

    Yes

    What is the corkage fee, if outside wine bottles are permitted? Are preopened bottles to decant and re-cork before arriving allowed?

    Hey Jeff. Unfortunately the bottle has to remain sealed/uncorked before arrival. If you have any questions you can reach out to me at ppadilla@piatti.com.

    Can my small, we'll behaved dog join us on the patio?

    Absolutely! The entire area is puppers friendly.

    Are they still doing happy hour?

    NO More! Now full price menu plus 3% penalty service charge for eating there

    I would like to make reservations for 5 people in your outdoor area for 6pm on Friday, March 26 -- is this possible? Thank you!)

    Yes they use OpenTable.com

    Is this a suitable place to propose to someone?

    Not really. Noisy cold and not cosy

    When is happy hou?

    Never! Go elsewhere

    View All 12 Questions

    Ippolito's Trattoria

    Ippolito's Trattoria

    4.5
    (521 reviews)
    3.7 mi
    $$
    Locally owned & operated
    Family-owned & operated

    This restaurant is a winner. My Husband & I had lunch on Wed. 6/17/26 and were very pleased with…read morethe Food, Service and the ambiance. Will be reccomending Ippolitos Trattoria to everyone.We had the ceasar salad & their house salad with the blue cheese & it was wonderful. Then we had veal Piccatta, both of us & it was just perfect. Our waiter was friendly & competent & we will look forward to the next time in Sacramento to sample more on the menu.

    I've been to Italy--including Sicily--more times than most people have left California, and my…read morepartner even holds an Italian birth certificate. With that context, we don't take Italian food lightly. That's exactly why Ippolito's Trattoria stands out. Nick, the owner, is there seven days a week. Whether he's running the kitchen like a true master or walking the dining room checking in with guests, his presence is constant. His wife is often by his side, and together they've built something that feels less like a restaurant and more like a family. The staff reflects that--welcoming, attentive, and genuinely warm. Now, the food. The chicken parmigiana is massive--easily two meals--and executed perfectly. The chicken is tender, well-seasoned, and balanced. We usually start with calamari or a shared salad, both consistently excellent. I'm especially particular about carbonara, and this is the only place in Sacramento that truly gets it right. No shortcuts. No cream. No smoked bacon. They respect the tradition--using proper ingredients like guanciale or pancetta and incorporating the egg the way it's meant to be. It's easily the best carbonara I've had in years. The arancini are another highlight. If you've ever made them at home, you know the effort involved--this is the real deal. Crispy outside, rich and flavorful inside, and absolutely authentic. The bread is baked fresh daily by Nick, and it shows. The pasta is artisan-quality, also made fresh, and sourced from a trusted local partner. Every detail reflects care and intention. Dessert is not an afterthought here. The tiramisu--made in-house--is flawless. And the cannoli? Outstanding. The shells have the perfect crunch, and the fillings are rich without being overpowering. Even the pizzelle cookies are done right. It's no surprise they've earned recognition, including: Best Italian Restaurant in Sacramento Best Restaurant Overall in Sacramento Beyond the food, Nick is active in the community and gives back, which only adds to the experience. We've enjoyed this place so much that we've chosen them to cater my 60th birthday for 20 very discerning Italian family members--many of whom we've already brought here, all with the same glowing reactions. If there's any criticism to address, it's usually from people saying the food isn't salty or herb-heavy enough. That misses the point. This is balanced, authentic cooking--where ingredients shine without being masked. I've been to Papa Gianni's in Cameron Park dozens of times over the years, and it's a great spot. But when it comes to the Sacramento region, Ippolito's Trattoria is my go-to, without question.

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    Casarecce Gamberetti
    Casarecce Gamberetti
    Lunch Meeting
    Lunch Meeting
    Galaxy cannoli

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    Galaxy cannoli
    Pazza Notte

    Pazza Notte

    4.1
    (587 reviews)
    4.0 mi
    $$
    Outdoor seating
    Happy hour specials

    I went for my first time today for dinner with my friend and we were not disappointed. This is by…read morefar one of my favorite restaurants in Sacramento and I will be returning! The aesthetics were so cute, the atmosphere was amazing, the food was delicious, and the service was top tier. Armand was so wonderful and served us nothing but smiles throughout our time there and gave us the best service. He truly made it an experience for us!! We had a couple items on their special menu along with one of their more permanent items that Armand recommended to us and they were all delicious. One request I have is to PLEASE make the Dolce Americano PERMANENT on your menu. Hands down the best dessert I've had. I'll be dreaming about it forever!!

    Every time I come here I am blown away. If the portraits of Katherine Hepburn, Marilyn Monroe and…read moreElizabeth Taylor on the wall don't make you want to sing, your food sure will. Even the bread you start with is great. I started with a peach bellini which made the whole visit. Thank you to the bartender for that drink! Then I ordered the seasonal risotto with mushrooms, pancetta, mascarpone, goat cheese and parmesan. My dad got the Panna e Pancetta. The noodles are cooked perfectly and the risotto is so creamy. Well priced, evenly spaced and their happy hour is well worth the visit. Indoor table, indoor bar, and gorgeous outdoor patio seating available. Stop in and try it all!

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    Pazza Notte
    Pazza Notte
    Pazza Notte

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    Sampino's Kitchen At Joe Marty's

    Sampino's Kitchen At Joe Marty's

    4.5
    (622 reviews)
    4.6 mi
    $$

    A great place for dinner with friends to catch up or celebrate a birthday. The staff is super…read morefriendly and attentive, checking in and refilling your table with bread. The food is also amazing. Portions are large (you may have left overs), full of flavor and cooked to perfection. And I do recommend that you get dessert, the tiramisu melts in your mouth.

    We arrived before opening, and the bartender recognized us and kindly let us in early. We were the…read morefirst customers seated and the first to place our order. We received our bread and appetizer, but then we waited...and waited. As the restaurant filled up, we watched table after table receive their meals, eat, and leave while we still had no entrées. The couple next to us arrived about 20 minutes after we did, received their food, sent it back because it wasn't good, got replacement meals, and still finished before we were ever served. Each time we asked about our food, we were simply told, "It's coming," while the staff avoided eye contact. After more than an hour, our food was finally brought out by the owner's son. His explanation was that our steak took a long time to cook. That's simply not believable. A steak doesn't take over an hour to prepare, especially when every other table around us had already been served. I would have respected an honest explanation far more than an obvious excuse. To make matters worse, the steak was thin, overcooked, chewy, and cold by the time it reached the table. The quality was nowhere near what we've come to expect from this restaurant. I told the owner's son that I was more upset about the dishonest explanation than the delayed food. We've been loyal customers and planned to keep coming back, but honesty and accountability matter. Instead of acknowledging what happened, the owner came out, pointed his finger in my face, and became defensive because I called out the excuse his son gave. Rather than apologizing or trying to make the situation right, he escalated it into an unnecessary confrontation. Everyone makes mistakes. Kitchens get backed up. Orders get lost. Customers are generally understanding when businesses are honest and take responsibility. What I can't overlook is being misled and then treated disrespectfully when I questioned it. Unfortunately, this was the worst dining experience we've ever had here, and unless the owners learn how to handle problems with honesty and professionalism, I can't recommend this restaurant.

    Photos
    Inside the restaurant.
    Inside the restaurant.
    Best bruschetta by far. The tomatoes are perfectly marinated, and the toast is crunchy. 10/10
    Best bruschetta by far. The tomatoes are perfectly marinated, and the toast is crunchy. 10/10
    Banana fosters martini

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    Banana fosters martini
    Mattone Ristorante

    Mattone Ristorante

    4.3
    (287 reviews)
    1.8 mi

    A group of 5 of us came to Mattone Ristorante for lunch today to celebrate a coworker's birthday…read more It was my first time at Mattone, but I remember visiting this location years ago when it was Espanol with my family for different occasions. Mattone Ristorante is located in East Sacramento, across from Corti Brothers and Chipotle. The inside was modern, clean and upscale looking although I did miss the more homey authentic feel of Espanol. I ordered the Caesar Salad and Lasagna - I ate every last bite of both dishes. The 12 layer lasagna was delicate and light while the Caesar Salad was refreshing and not overly dressed. My coworker got the beet salad and she said it was the best salad she ever had. The bread basket was so good too - seasoned house made breadsticks and foccacia bread slices with whipped butter - chef's kiss! Service was great and our water glasses were never empty! While we passed on dessert, I was very intrigued by the Cappuccino Cheesecake - I will definitely be back for that! I'll be back during dinner time to try more dishes - maybe for a date night with my husband!

    Came here for our 15 year anniversary :)…read more Customer service: Felt welcomed, seated quickly ( we did have a res ). Intimate but spacious, everyone greeted us politely. Waiter Sara (I think that was where name) she was very nice and felt no rush from her at all. Very attentive as well. Will def come back because of the nice service. Food: It was soo good. Not atonement but did have likable options. I had the ravioli of the day ( mine was stuffed with crab and shrimp with a white sauce 10/10 recommend. My husband got the 12 layer ravioli which was also very good 10/10. For appetizers we got the bread basket $5, beef tips $24, and fried calamari $18 all of it was good. Def worth a try prices are not bad and portions were perfect leaving us full but able to finish :) For us we will be coming back.

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    Mattone Ristorante
    Bread basket
    Bread basket
    Mocktails

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    Mocktails
    Il Fornaio

    Il Fornaio

    3.9
    (1k reviews)
    5.0 mi
    $$

    I've been here twice now, and both visits have been great. The music is at the perfect volume;…read morelively enough to create a nice atmosphere but quiet enough that we could actually enjoy a conversation. Cory, the manager, checked in with us both times to make sure everything was going well. She was incredibly friendly and even made sure our parking was validated before we left, which was a thoughtful touch. My favorites are the Bruschette Assortite and, of course, the tiramisu. Both are absolutely worth ordering!

    Our server, Marcelo, was competent and the setting has a welcome old-time majesty, with soaring…read moreceilings and plaster fleur-de-lis decorations on the walls. The bread, though an added surcharge, was warm, yeasty, and pleasant. The cons were more substantial. The fusilone in basil cream was okay: the sauce was tasty, but the pasta was slightly overcooked. The menu says the pasta is made in-house, though this dish did not have the texture or character I associate with fresh house-made pasta. The beet and arugula salad was straightforward. The dressing leaned acidic. Given personal preference, we did not hold that strongly against them, but it is worth noting for anyone who does not enjoy a sharp, mouth-puckering dressing on greens. The half roast pollo toscano was the biggest failure. It tasted old, dry, and lacked the easy-to-achieve magic that a good roast chicken can have. As a former chef, it had the texture of chicken cooked ahead and reheated for service. That technique can work, but it did not work here, or at least not on the night we ordered it. At $34, I do not expect unusual or stellar flavor combinations, but the protein needs to be cooked correctly. The nutmeg in the mashed potatoes was also a bit heavy-handed. I did not complain at the table because I do not like asking to be comped, especially in an industry as difficult as restaurants. But for the same reason, I would not feel right accepting a reduced check and then softening an honest review. I do not have anything against Il Fornaio, and I hope they improve, but this particular meal was disappointing.

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    Il Fornaio
    Il Fornaio
    Il Fornaio

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    Allora

    Allora

    4.4
    (864 reviews)
    2.0 mi
    $$$$
    Women-owned & operated
    Fine dining

    Oh my! Where to start. This was a wonderful meal. It is expensive, but what an amazing meal. We…read morestarted with cocktails. My wife had "it must be Summer. This is like a special French 75. I loved my Paloma. We had the four coarse tasting. For antipasti she had panzanella. I loved the smoked corn vellutata. This was a cool smokey corn soup. Very refreshing on a warm evening. For pasta she had bucatini ala Traponese. I really enjoyed agnolotti. It was wonderfully light but quite flavorful. For entrees she loved scallops. The pork loin was great for me. She loved her desert of ciambella while I savored bomboloni. The staff assisted us perfectly with helpful suggestions and prompt attention. The only minor concern was excess noise on the patio. We're getting older so for us the loud fan and a few loud other diners were a slight inconvenience, but overall our experience at Allora was superb. Thank you.

    My partner and I celebrated our one year anniversary here and had a fabulous time. Our server was…read moreamazing, the service was impeccable and the food lived up to the expectations. We got the three course option: antipasti, an entree and dessert. I picked the porchetta tonnato ( pork belly salad) for the antipasti, scallop for entree and ciambella for dessert. They also brought out palate cleansers and complimentary prosecco for our anniversary which was so appreciated. The scallop was the most tender scallop I've ever tasted, it just melts in your mouth and perfectly seared. The ciambella has limocrllo macaropone, so soft and not overly sweet on a layer of olive oil cake. Reservations are a must. I booked a week before hand and there were limited availability. I would definitely come back for a special occasion! The parking lot is TINY but there are plenty of street parking.

    Photos
    TORTELLINI EN BRODO - Branzino, scallop, fermented corn, Jimmy Nardello peppers.
    TORTELLINI EN BRODO - Branzino, scallop, fermented corn, Jimmy Nardello peppers.
    Allora
    HAMACHI CRUDO* - Cured Hamachi, marinated beets, Calabrian chili

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    HAMACHI CRUDO* - Cured Hamachi, marinated beets, Calabrian chili

    Piatti - italian - Updated July 2026

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