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    Willow

    3.9 (281 reviews)
    Open 6:30 am - 10:30 AM, 11:00 AM - 2:00 pm, 5:00 PM - 10:00 PM

    Willow Photos

    Business Info

    WILLOW ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Intimate
    Romantic

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    Recommended Reviews - Willow

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    Reviews With Photos

    Side of shrimp
    Annaise R.

    The staff was really nice here. They surprisingly don't validate the parking garage but if you get your car valeted they discount the parking ? The other weird thing was bathroom was downstairs. I love the chairs and decor to this place though it was very cute for girls night and the food was amazing. I was also very pleased that the spaghetti wasn't a huge portion. I just wished it came with more sauce for the bread that came with it.

    Meatballs, margherita flatbread, caesar salad, old-fashioned
    Dana S.

    We were a party of 13 celebrating a retirement so we reserved the Willow Room private dining space that was perfect for that many. It had a nice table for gifts and a TV available along the back wall, although we didn't use it. We pre-ordered a host of shareables like beef sliders, focaccia, flatbread, caesar salad, and meatballs, which were all delicious. Everyone picked a dessert to celebrate and the range was awesome, from cheesecakes to creme brulee and affogatos, everyone was excited about getting their own sweet treat. The service was great, everyone felt attended to and their drinks refilled timely. It really helped make the event a perfect send-off for someone who spent 32 years with us! The reservation process was smooth and the events coordinator was upfront about the process and costs so the estimates were pretty spot-on and there were no surprise cost changes for guests.

    Molly L.

    Came here since it is located right in our hotel and conveniently in close proximity to an event we were going to and we were not disappointed! This was one of the best meals we had in a while. My husband had the burger and I had the beer salad. The beet salad came with an amazing whipped ricotta that was so unique, and to this day I still think about it. I would love to come back here just for the salad alone, but I must try the whole menu. :) Definitely recommend if you're staying at the hotel or nearby. It's amazing and great quality food with a wonderful ambiance.

    Shannon Z.

    Food: 4/5 I really enjoyed the appetizers here and would highly recommend sampling different appetizers especially if you're coming with a big group! The grilled octopus was yummy and loved that they added mandarin oranges to that dish. I also thought the beet salad with ricotta cheese was so tasty and creamy! The focaccia bread is a MUST - it was soo soft and buttery. For the main course, I ordered the salmon which was yummy and tender. Ambiance: 3/5 For a hotel restauraunt, this place isn't too bad. The lighting was a little too fluorescent though I wish it was a little more warm/inviting feel. We were able to book a private room for a birthday event which closed with curtains so that was really cool! I wish they played music to set the mood. Service: 4/5 Our server was really nice, they cut the birthday cake for us and refilled our waters. It was a little on the slower side and also no one told us our table was ready for a long time. But overall enjoyed our time here!

    October 2025
    Mary P.

    Visited October 8th.. always see my receipt as proof. This place is classy but casual in a great location in Sacramento ( inside the Exchange Hotel). I wanted to visit this place after seeing it on Good Day Sacramento! I met Chef Carr and he was so welcoming! He was focused on the food and showed pride on the quality and presentation ! Kind and considerate! We just ate an hour ago but the fall drinks looked amazing ! We had a glass of wine and beer before having to leave for an appointment. Full bar. Great service from Jon! Walk to Sacramento kings game ! It's a welcoming small restaurant in a great location ( 2 minutes to my Uber!). Btw... there was a nasty review a week ago from what appeared to come from a disgruntled employee...I saw nothing but cleanliness and glad we came in! I will be back for their brunch! Great location and close to DOCO!

    Nine!  (the one after eight...not trying to be cute here)
    David B.

    Food was excellent. Had to keep myself from "awoo"ing after each bite. http://bit.ly/41iFYGH (Google Willo the Corgi) Not really...but it was delicious. Service seemed on point. We had a guy who had a sommelier badge in his shirt. He complimented our bottle that we'd brought with us and ended up serving the entire meal. I didn't question it. Ambience was loud casual. Still wore slacks and a button down shirt and that felt appropriate. Came out first with some grilled octopus. The tentacle came out on top of some shishito peppers with a lemony hummus and mandarin slices. Strange mix, ate it all. Sampled the rack of lamb. Pretty tasty but only had a bite or two. Iberico pork was the bomb. So many slices of perfectly cooked pork loin topped with cherry, peach and balsamic. Weird eating fruit as dinner on meat. Delicious nonetheless. Even the mustardy sauce worked and the pea puree almost propped up the pieces of pork. Fun visit for an occasion. Didn't seem horribly intimate and that's okay sometimes. May return someday for breakfast? Dinner was a win, though.

    Elena B.

    Lovely atmosphere. Came for a Saturday birthday celebration. Such a cute space. Our waitress was lovely and took our orders right away. I had the lemon ricotta pancakes. They were a little over done but still good. The latte was delicious as well.

    Pork belly Benedict
    Caren F.

    We made reservations here thinking that it would be super busy. But it wasn't. There were 3 parties when. We cam. It was a Sunday at noon. It took a while for the server to come take our order. I had the pork Benedict. I wasn't impressed at all. It wasn't very tasty. It was a nice and clean though. I may give it another try one again. If I do. I will redo my review appropriately

    Dine Downtown
    Christine L.

    Everything we ordered was good. From the Apps to the desserts. The drinks were delicious as well not too sweet. I was satisfied with my three courses. The server was really sweet too. A good stop if you are in downtown.

    Cute bathroom selfie
    Cassandra B.

    Willow was such a great time. The food was delicious and the staff was welcoming ! The atmosphere was amazing. It was nice, quiet and chill. I'm already planning my next visit here. It's also attached to a hotel so I might have to do a staycation! Willow was such a great time. The food was delicious and the staff was welcoming ! The atmosphere was amazing. It was nice, quiet and chill. I'm already planning my next visit here. It's also attached to a hotel so I might have to do a staycation!

    ROASTED BABY BEET SALAD Hand Pulled Ricotta Mousse | Pea Shoot | Blood Orange | Marcona Almonds | Truffle Oil
    Bianca V.

    Last night my best friend and I went out for a dine downtown at Willow. We were excited to try this new place located in/connected to the Exchange Hotel. For parking we parked in the central DOCO garage, but street parking is available, as well as valet. If you do park in the garage, be sure to take a stroll over to one of the shops/restaurants in DOCO to get your ticket validated. I love the decor of Willow and inside was well lit, and not too bright, which I appreciated. We were there to celebrate my grandma's 2nd heavenly birthday, as well as just enjoy a nice dinner and night out. We had never been here before. I definitely loved what I ordered, which was the bruschetta, chicken, and marquis cake. Presentation of everything was beautiful. The bruschetta was delicious and I would love to order that again. As a person who is not a fan of beets outside of the juice, that salad was surprisingly good! For the entrée I had the chicken dish, which was very tasty! The chicken was cooked to perfection and oh my goodness the skin was perfectly seasoned and crispy! My only complaint was that everything but the chicken on my entree plate was room temperature, which was a bummer. My best friend ordered the paccheri and we both agreed that it would have been better if the sauce had been stoked into the noodles for longer because it basically just tasted like the noodles and bolognese were two separate dishes. There were also so many diced carrots in the sauce and that seemed excessive. I actually was mostly looking forward to the marquis cake as soon as I saw it on the dine downtown menu when I was choosing a place to go. And I'm so glad it lived up to my expectations! 15/10 dessert! The cheesecake was good, but kind of just tasted like an everyday cheesecake. I also enjoyed the two drinks I got, which was the berry agua fresca and New Year, New Mule. Both tasted wonderful, but as someone who doesn't drink and for the higher prices, I would have liked to see some zero proof products included in the mocktail items. Our server, Maia, was so nice and funny and checked on us often and even offered us some coupons for next time since the service was a little bit slow, which we didn't mind, but she noted it was not usual. We were happy to take everything in and get to talk. Not that we didn't appreciate the two comped drinks that we got as well! Thank you again! I would definitely like to come back and see what a regular service would be like and maybe try some things on the menu that are more unique. Overall, I was happy with our visit and glad I had the opportunity to check Willow out!

    Bar
    Mercedes S.

    Stopped in for breakfast while in town. Arrived at 8 am and it was pretty slow for a Christmas Eve which I appreciated. Decided on their overnight oats and the Willow breakfast which included eggs, bacon and toast. Restaurant overall was aesthetically warm and pleasant, and my server was amazingly attentive. If I'm in town again, this is a spot that I would absolutely visit.

    Tameka I.

    I enjoyed a lovely dinner with friends and the service from Valet to after dinner cocktails was divine! We enjoyed the focaccia which is a must have and the maple espresso martini is exquisite. We enjoyed the beet salad, the Ceasar salad, and various entrees such as the short ribs, shrimp pasta, bolognese, and crispy chicken. The bolognese and short ribs stole the show. Crème brûlée and affogatos ended dinner service. Chef's kiss and I cannot wait to return.

    Short rib entree

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    Ask the Community - Willow

    Available parking or valet?

    There is valet parking. Not sure on the amount for valet. We've gone twice to the restaurant and parked in the high rise structure next to Macys. It's about a 1 block walk. Willow does not validate public parking tickets. Hope this helps?

    Do they accept reservations for a group?

    Yes they do. They have a private sections for larger parties as well. Reservations can be made through their website, by calling the restaurant, or through Open Table.

    What's the corkage policy?

    $25 per 750ml bottle, up to 2 bottles.

    View All 5 Questions

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    This restaurant is a winner. My Husband & I had lunch on Wed. 6/17/26 and were very pleased with…read morethe Food, Service and the ambiance. Will be reccomending Ippolitos Trattoria to everyone.We had the ceasar salad & their house salad with the blue cheese & it was wonderful. Then we had veal Piccatta, both of us & it was just perfect. Our waiter was friendly & competent & we will look forward to the next time in Sacramento to sample more on the menu.

    I've been to Italy--including Sicily--more times than most people have left California, and my…read morepartner even holds an Italian birth certificate. With that context, we don't take Italian food lightly. That's exactly why Ippolito's Trattoria stands out. Nick, the owner, is there seven days a week. Whether he's running the kitchen like a true master or walking the dining room checking in with guests, his presence is constant. His wife is often by his side, and together they've built something that feels less like a restaurant and more like a family. The staff reflects that--welcoming, attentive, and genuinely warm. Now, the food. The chicken parmigiana is massive--easily two meals--and executed perfectly. The chicken is tender, well-seasoned, and balanced. We usually start with calamari or a shared salad, both consistently excellent. I'm especially particular about carbonara, and this is the only place in Sacramento that truly gets it right. No shortcuts. No cream. No smoked bacon. They respect the tradition--using proper ingredients like guanciale or pancetta and incorporating the egg the way it's meant to be. It's easily the best carbonara I've had in years. The arancini are another highlight. If you've ever made them at home, you know the effort involved--this is the real deal. Crispy outside, rich and flavorful inside, and absolutely authentic. The bread is baked fresh daily by Nick, and it shows. The pasta is artisan-quality, also made fresh, and sourced from a trusted local partner. Every detail reflects care and intention. Dessert is not an afterthought here. The tiramisu--made in-house--is flawless. And the cannoli? Outstanding. The shells have the perfect crunch, and the fillings are rich without being overpowering. Even the pizzelle cookies are done right. It's no surprise they've earned recognition, including: Best Italian Restaurant in Sacramento Best Restaurant Overall in Sacramento Beyond the food, Nick is active in the community and gives back, which only adds to the experience. We've enjoyed this place so much that we've chosen them to cater my 60th birthday for 20 very discerning Italian family members--many of whom we've already brought here, all with the same glowing reactions. If there's any criticism to address, it's usually from people saying the food isn't salty or herb-heavy enough. That misses the point. This is balanced, authentic cooking--where ingredients shine without being masked. I've been to Papa Gianni's in Cameron Park dozens of times over the years, and it's a great spot. But when it comes to the Sacramento region, Ippolito's Trattoria is my go-to, without question.

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    Casarecce Gamberetti
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    Pazza Notte

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    4.1
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    1.1 mi
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    I went for my first time today for dinner with my friend and we were not disappointed. This is by…read morefar one of my favorite restaurants in Sacramento and I will be returning! The aesthetics were so cute, the atmosphere was amazing, the food was delicious, and the service was top tier. Armand was so wonderful and served us nothing but smiles throughout our time there and gave us the best service. He truly made it an experience for us!! We had a couple items on their special menu along with one of their more permanent items that Armand recommended to us and they were all delicious. One request I have is to PLEASE make the Dolce Americano PERMANENT on your menu. Hands down the best dessert I've had. I'll be dreaming about it forever!!

    Every time I come here I am blown away. If the portraits of Katherine Hepburn, Marilyn Monroe and…read moreElizabeth Taylor on the wall don't make you want to sing, your food sure will. Even the bread you start with is great. I started with a peach bellini which made the whole visit. Thank you to the bartender for that drink! Then I ordered the seasonal risotto with mushrooms, pancetta, mascarpone, goat cheese and parmesan. My dad got the Panna e Pancetta. The noodles are cooked perfectly and the risotto is so creamy. Well priced, evenly spaced and their happy hour is well worth the visit. Indoor table, indoor bar, and gorgeous outdoor patio seating available. Stop in and try it all!

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    Piatti

    4.1
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    If you're heading to Piatti with a group, skip the individual entrees and go full family style…read more It's the definitive way to experience the menu. We had a reservation and waited a few minutes longer than expected, a small grievance quickly forgotten once they sat us near the kitchen with a sightline to the live music, which was actually good. Meatballs, lemon pizza, and caesar salad to start. The caesar has been better elsewhere, but the other two were excellent. The wood fired pork chop, saffron spaghetti, and radiatore that followed were all really good. We finished with the strawberry bread pudding and aperitifs, staying much longer than we needed to. The room feels like a place people return to, filled with neighborhood regulars, which is always a good sign. But the real story is Claudia, our server. Everything arrived exactly when it should, every question was answered before we finished asking it, and nobody at the table wanted for anything all night. That kind of service is rare and she made the whole evening feel effortless. If you go, hope you get her.

    So good I didn't get any pictures!! I'm an in-home caregiver and was given a gift card for Piatti…read morefor Christmas! Hubs and I made an early dinner reservation and enjoyed every minute! From the moment we walked through the door (which was held open by one of the staff who was arriving for her shift) we were treated with kindness and appreciation! Anthony was our server and he was exceptional! Just the right amount of checking in during our meal and the timing of everything was perfect! We started with cocktails - the Paper Plane for me and the old-fashioned for hubs. Both were delish. We had the meatballs and bread with dip to start! The sauce on the meatballs was deliciously tangy! Next up we split a Caesar Salad. If you like anchovies you are in luck! We asked for them, thinking maybe there would be one, but there were 5 big pieces on each plate - too much for us, but nice to know they don't skimp! I really appreciated that they allowed me to try a couple of wines before I decided which one would be my choice! My original choice would not have been as good as the one I landed on. I got the gnocchi and hubs got the New York steak. His was cooked perfectly and mine was delicious. I brought half of mine home and he brought 1/3 of his steak. Had to save room for dessert! The brown butter pear bread pudding for dessert was the perfect end! We look forward to a return trip!

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    Piatti
    Piatti

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    Sampino's Kitchen At Joe Marty's

    Sampino's Kitchen At Joe Marty's

    4.6
    (620 reviews)
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    A great place for dinner with friends to catch up or celebrate a birthday. The staff is super…read morefriendly and attentive, checking in and refilling your table with bread. The food is also amazing. Portions are large (you may have left overs), full of flavor and cooked to perfection. And I do recommend that you get dessert, the tiramisu melts in your mouth.

    Finally made it to Sampino's Kitchen at Joe Marty. I recommend making reservations because it's…read morebusy! We didn't make reservations and added our name to the wait list and it was about 40m before we were seated. The smell of the food was the smell of goodness and we decided to wait. We weee seated by the front window and a great view of the restaurant. We order the meatball and garlic bread and prior to our appetizer we had salad and bread service. For the main we ordered the prawns linguine and the lasagna. The portions were very generous and everything it tasted very authentic and so delicious. Halfway through my meal, I already decided that I'll be returning to try the other pasta dishes that I also wanted to order, but couldn't. As we are robbing up with our dinner and waiting for our bill, I noticed a server who was helping with another table. Stop and ask if I needed my food boxed. She was also busy, but stopped to ask, which I definitely appreciated. You also get ice cream after your main course, but we were too stuffed and declined, but like I mentioned, I will be back for more! Amazing service amazing food very authentic family oriented style establishment, love it!

    Photos
    Inside the restaurant.
    Inside the restaurant.
    Best bruschetta by far. The tomatoes are perfectly marinated, and the toast is crunchy. 10/10
    Best bruschetta by far. The tomatoes are perfectly marinated, and the toast is crunchy. 10/10
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    Mattone Ristorante

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    4.3
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    Came here for our 15 year anniversary :)…read more Customer service: Felt welcomed, seated quickly ( we did have a res ). Intimate but spacious, everyone greeted us politely. Waiter Sara (I think that was where name) she was very nice and felt no rush from her at all. Very attentive as well. Will def come back because of the nice service. Food: It was soo good. Not atonement but did have likable options. I had the ravioli of the day ( mine was stuffed with crab and shrimp with a white sauce 10/10 recommend. My husband got the 12 layer ravioli which was also very good 10/10. For appetizers we got the bread basket $5, beef tips $24, and fried calamari $18 all of it was good. Def worth a try prices are not bad and portions were perfect leaving us full but able to finish :) For us we will be coming back.

    We enjoyed the cozy, friendly staff and attentive service. Reservations are recommended but we were…read morepassing by and were able to get a table. There are so many delicious menu items I'd like to come here again and again. We shared a delicious appetizer and then indulged in our favorite Italian main dishes. The "Jeanne" martini was scrumptious. The wines were spot on. This evening it was a toss up between going to Grange or here, totally different experiences with equally delicious food; parking was easier here. The acoustics are a little loud, mostly because people' are enjoying themselves and chatting it up.

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    Mattone Ristorante
    Bread basket
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    Il Fornaio

    Il Fornaio

    3.9
    (1k reviews)
    0.2 mi
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    I've been here twice now, and both visits have been great. The music is at the perfect volume;…read morelively enough to create a nice atmosphere but quiet enough that we could actually enjoy a conversation. Cory, the manager, checked in with us both times to make sure everything was going well. She was incredibly friendly and even made sure our parking was validated before we left, which was a thoughtful touch. My favorites are the Bruschette Assortite and, of course, the tiramisu. Both are absolutely worth ordering!

    Our server, Marcelo, was competent and the setting has a welcome old-time majesty, with soaring…read moreceilings and plaster fleur-de-lis decorations on the walls. The bread, though an added surcharge, was warm, yeasty, and pleasant. The cons were more substantial. The fusilone in basil cream was okay: the sauce was tasty, but the pasta was slightly overcooked. The menu says the pasta is made in-house, though this dish did not have the texture or character I associate with fresh house-made pasta. The beet and arugula salad was straightforward. The dressing leaned acidic. Given personal preference, we did not hold that strongly against them, but it is worth noting for anyone who does not enjoy a sharp, mouth-puckering dressing on greens. The half roast pollo toscano was the biggest failure. It tasted old, dry, and lacked the easy-to-achieve magic that a good roast chicken can have. As a former chef, it had the texture of chicken cooked ahead and reheated for service. That technique can work, but it did not work here, or at least not on the night we ordered it. At $34, I do not expect unusual or stellar flavor combinations, but the protein needs to be cooked correctly. The nutmeg in the mashed potatoes was also a bit heavy-handed. I did not complain at the table because I do not like asking to be comped, especially in an industry as difficult as restaurants. But for the same reason, I would not feel right accepting a reduced check and then softening an honest review. I do not have anything against Il Fornaio, and I hope they improve, but this particular meal was disappointing.

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    Il Fornaio
    Il Fornaio
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    Willow - italian - Updated July 2026

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