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    Grange Restaurant & Bar

    3.8 (1.3k reviews)
    PriceyNew American
    Open 6:30 am - 11:00 pm
    Updated 3 months ago

    Grange Restaurant & Bar Photos

    GRANGE RESTAURANT & BAR ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Grange Restaurant & Bar

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    Menu
    Jeannie L.

    Another solid morning at Grange. My server (Haley, I think?) was wonderful. Their classic Benedict was great. I love the ambiance of this restaurant & food is always solid. Prices are a bit high but nothing I wouldn't expect for a hotel restaurant.

    Salmon
    Melanie R.

    Location: Situated in downtown Sacramento in the Citizen Hotel. There are several parking garages nearby. There were several unhoused people on the street next to and in front of the restaurant. Reservations: Easy and convenient to make online. Service: Service was very good- our server was attentive and helpful when we asked questions. The food came out within a good time frame, but we did not feel rushed. Ambiance: The atmosphere of Grange is classy, clean, and somewhat casual for a nice restaurant. The decor felt comfortable, the seating was situated comfortably to allow for good conversation. Noise level was moderate, in a way that made it feel lively but not too busy. DRINKS: I had a French 75, which was a well execute version of a pretty simple cocktail. My friend had their mocktail espresso martini- she said it was quite good, although only a few dollars cheaper than its sister version with alcohol FOOD: The starter was the Whipped Burrata with cherries, pistachio, pickled shallot, mint chutney, grilled bread. We honestly wanted to order 5 more of these. The burrata was sensational, and we loved the grilled bread that accompanied it. All of the unique flavors complimented each other. I would absolutely order this again. Our entrees are where the train went off the tracks. I ordered the Miso Black Cod with thumbelina carrot, charred bok choy, sesame crumble. Overall I was quite disappointed with this dish. At $52, it was perhaps about 2-3 oz of Cod, which was cooked well however was so salty that I could barely finish it (and honestly I love salty food). The few vegetables served with it left a lot to be desired, and I felt that the plate was missing some kind of starch to tie the dish together. It was just so little meh food for a really high price tag. My friend had the Roasted Salmon with green chickpea succotash, wild mushroom, frisee salad, pickled mushroom relish, pickled bacon vinaigrette. Her salmon was also exceptionally salty, and the sides just did not seem cohesive with the salmon. Definitely not worth $54 either. In hind sight, we wished we had just ordered another Burrata (or two) and called it a night. Overall, highly recommend the Burrata- but choose your Entree carefully.

    cadillac marg
    Kate W.

    I got together with one of my friends from high school yesterday, and she had suggested Grange for dinner. I immediately jumped at the oppurtunity. The space is beautiful. Gorgeous wine glasses and lovely dishware. Smaller portions, so eat alot before or order lots. There was a complimentary bread service with bread from ACME in San Francisco. I love ACME, so no complaints here. Loved the cultured butter. I would stay stick with the wine here. I had a cab that was divine, esp in the glasses they had. It was probs bold to order crudo 2 hours inland, but it sounded/looked good, so we risked it. We had the hamachi crudo with rose petal vinegar, pickled kumquat, lemon oil, and nasturtium. I really enjoyed the kuquat addition. The plating was beautiful. I know blue cheese is controversial, and I can appreciate the controversy. I, however, LOOOVE it. Sue me. My friend feels the same way, so we had the radish and blue cheese with point reyes bleu cheese, apple, celery, grape, candied pecans, apple cider vinaigrette. The celery and grape were unexpected, but paired very nicely. Since they just transitioned to the spring menu, we decided to get somthing that screamed spring: snap peas. The dish was charred snap peas with harissa lebnah, white chocolate vinaigrette, and picked herbs. I did not get any of the chocolate flavor. I was expected the sauce to be mixed in, but they were served side by side. The sauce was good, but I wish it was mixed. It was way spicier than expected but in a good way. For our entrees, we both had pre looked at the menu and had pre decided we both wanted themiso black cod with the thumbelina carrot, charred bok choy, sesame crumble. Also on the plate was pickled purple daikon. This was such a good bite. I could have eaten a whole bowl of that stuff.

    Complimentary bread and butter
    Malikah H.

    wowzer talk about a delayed review. Came here twice and the second time was such a disappointment. My company wasnt a fan of his order and I didnt see anything on the menu worth ordering but I decided to grab something while he ate. My Olive Oil Cake super dry ice cream was delicious. The guest at a nearby table and I locked eyes after I she saw my disappointment in the first bite. We both kind of chuckled. As they were leaving the woman leaned in and whispered they weren't a fan of the dishes either and would be going elsewhere to grab another meal. The ambiance and vibe of the place is nice but aesthetics aside I wouldn't return to eat. So disappointed since the last time I ate here I salivated at my ordered. Maybe I will give this place another try another time but this last trip was not appealing and downright disappointing to say the least.

    creme brûlée French toast
    Michelle P.

    Such a lovely little spot for brunch. I believe it's connected to a hotel because it definitely gives those vibes! After a bit of research for brunch in the area, we decided to go with Grange just based off of the menu. Noted that the prices do seem a little higher especially for the area but I believe you're paying for the aesthetic and obviously that it is connected to a hotel. We were all so excited about the crème brûlée french toast and the pork belly benedict. It all sounded so so good and it was! The crème brûlée toast reminded me of the greek yogurt toast hack on TikTok but obviously a lot sweeter and more of a dessert than a healthy alternative. It was so tasty! The pork belly benedict was really delicious as well. Pork wasn't dry and the hollandaise sauce complimented the pork belly very well. Now usually when we are given a side salad, we more than often are not the happiest; however, this was not your ordinary side salad, the sauce was to die for! So fresh and savory. I loved it. Definitely curious to see their rotating brunch menu because I know it will all be good.

    Tomomi S.

    Flawless service, tasty and unique dishes. We enjoy dining here as each dish was so delicious and well constructed, they entertained my tastebuds throughout for my birthday dinner. Halibut and pork chops were both perfectly cooked, juicy and tender. And my absolute favorite was the roasted beets starter. The smoked halibut mousse in the center was so delicious together with three kinds of beets. I wish I was able to order another. Casual setting but tables are not close with each other, so it felt private enough. I'd like to come back to try other unique and delicious creation!

    Candace C.

    Enjoyed an unforgettable time at Grange to celebrate the besties birthday. I had previously experienced Grange, who hosted a Yelp event so the decision was simple. I first have to discuss the service and experience..12/10. Everyone we engaged was kind, greeted with a smile, some brief laughs, asked if we needed anything, made dinner recommendations, checked all the boxes..perfection. To get started we decided on the fried burrata, farm greens and the amazingly delicious wild mushroom soup that we could not get enough of. For entrees we enjoyed the short rib, swordfish, and the pork chop. Everything was incredible. Grange is the perfect venue for date night, dinner with friends or celebrations.

    Old Fashioned
    John M.

    Came down from the hotel to have one drink before waiting for my coworkers for dinner. Staff was very friendly, and the ambiance was great! The Old Fashioned was stiff, in a good way. I don't feel I can rate higher than 4 stars though, since I only had one drink. But it, and the vibes, were enough for me to say, "I should eat there next time."

    Crispy Brussel Sprouts
    Jasmine V.

    Came to a private party on a Friday night, from the host to the server and even the chef, the service was wonderful. We ordered off the regular menu and the bar bites menu. While I tried a lot of food my favorite bite by far was the special ordered deviled eggs and the Brussels sprouts! I had come once before and the food was consistent. I know their head chef had just changed but it was good still. Inside was well decorated and clean. Overall I'd come back! But would like to try more on the menu

    Old fashioned
    Mary P.

    Visited December 17th..see my receipt as always. This is a contemporary and upscale restaurant located inside the Citizen Hotel in Sacramento. After doing alittle Christmas shopping we decided to have a late lunch. My boyfriend and I shared the burger that came with some delightful and slightly crunchy fries. It was the right amount of food to share! I also had a nice glass of Clos Pegase wine ( used to be a wine club member) and he had their special old fashioned. He said it was the best he had! It is modern with plenty of seating along with bar seating . They also have second floor seating. They do a steady business there! The lunch prices were reasonable and the atmosphere is a business casual vibe. Very clean inside. The staff is friendly ( thank you Haley!) and I will definitely come back! It can accommodate small or larger groups. Great experience!

    Crispy artichoke appetizer/delicious
    Susan S.

    This restaurant is in Citizen Hotel it's gorgeous. It's located across the street from Cesar Chavez Park. The dining room is so lovely with 25 foot ceilings. It is simply stunning! The service and food quality was excellent. The artichokes were in the most amazing tarragon sauce. It was so flavorful. ! The Risotto was rich and satisfying. The tomato sauce was delicious. The grilled vegetables were perfect. I give this meal 6 Stars!

    $44 Roasted Mary's Chicken
    Anna F.

    I've got mixed feelings about Grange, perhaps because they are inconsistent. The ambience and energy is consistently warm and lively. This is especially true of the bar area where the bartenders are friendly, skilled mixologists who are good vibes only. The food? Hit or miss. Dinner last night was a HUGE miss. $44 for Mary's Chicken, on a bed of gigante beans, charred summer squash, topped with shishito peppers and toasted pepita salsa verde. Sounds yummy, right? It didn't live up to its description or beautiful presentation. Under seasoned chicken (I asked for salt), undercooked beans. I have no idea what they did to those shishito peppers to make them dry and stringy. The salsa verde couldn't mask what was a disappointing plate from start to finish. Mary would be disappointed. The good news? The wine recommendation from the bartender was brilliant.

    Breakfast combo
    Isaac C.

    Was staying at the citizen hotel for the night and got a credit for the restaurant. I liked the decor here. Had an industrial vibe. The restaurant wasn't too busy and we got seated quickly. Service was quick and friendly. I ordered the carnitas hash and my partner ordered the breakfast combo with a pancake. The hash was pretty good only note would be that the spice in the hollandaise didn't come through very well but the eggs were poached perfectly. My partner really enjoyed the breakfast sausage which were sweet and savory. The pancake was cooked just right crispy on the bottom and tender inside.

    Tombo Tuna Sandwich

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    The food is amazing and there is great service! the ambience around you is really beautiful. The bathroom and restaurant are all very clean.

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    Page 1 of 32

    Ask the Community - Grange Restaurant & Bar

    What time is happy hour during the week?

    4 to 6

    Is there valet parking on Sunday for lunch?

    Yes, the valet parking is provided by the Citizen's Hotel.

    Is this a restaurant that offers sustainable produce and meats?

    Do they have private dining space for 8 people?

    I really don't know. The restaurant is a good size.

    Having breakfast with family at Grange this Saturday and would like to find out what the parking situation is? Is there a self parking near by?

    We use valet parking.

    Where is affordable parking?

    City hall parking structure about a block or two away. It was $1.50 per half hour and capped off at $5.00 maximum.

    Valet parking cost?

    Unfortunately, the price varies depending on whether there is a King's game or event at Golden 1 Center. We paid $25.00 the evening we were out. If you look up parking online, that is the best way to guarantee your price and location and I did that.… 

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    Last night was our anniversary and we decided to try out Frog & Slim to celebrate and boy did we…read moremake a great choice! The ambiance was beautiful dark, cozy, smooth jazz playing and just a nice atmosphere all around. The service was 10/10 as first time visitors all of our questions were answered, we were checked on not only by our server Ashley but also by others. They gave wonderful recommendations and made sure all of our needs were met. The food was outstanding! We tried the delveed eggs that are truly unique and delicious, "Sacramentos best burger" which my husband felt it was pretty top tier, and I had the dry aged ribeye and it was mouth watering. We also had one mocktal and one cocktail both also delicious. We will for sure be back!

    Our first trip to Frog & Slim and we give it a very strong 4, with room to grow. My wife had an…read moreUnder the Mango Tree cocktail and loved it. She likes a little spice so she had jalapeños added, which turned out to be a great complement to the drink. For lunch we had the prime rib hash and the shakshuka. My wife really enjoys shakshuka, but finds it relatively hard to find. She said the dish was "awesome". This was my first "hash". Though I enjoyed it, my one critique was too many pieces of fat. I appreciate cooking any steak with the fat as It definitely adds flavor, but no one wants to bite into pieces of just fat. My recommendation...cook it with the fat, but trim the fat before you dice it to add to the hash. Service was exceptional. We were greeted by Phillip, who was very personable, and he brought us water and drinks. Our server was Felicia. She was very friendly, upbeat, cheery, and made us feel very welcome. The bartender brought out the second cocktail and he was very friendly. He makes a superb cocktail. The staff did a wonderful job! We plan to return to try some of their other dishes.

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    A little reminder that being happily partnered doesn't mean you can't take yourself on a date…read more My partner was working late tonight, so I took myself out to Magpie, sat on the patio, ordered exactly what I wanted, and enjoyed my own company. There's something really lovely about being comfortable enough to eat alone, explore your own city alone, and remember that being by yourself doesn't mean you're lonely. And the food certainly didn't hurt. The Point Reyes blue cheese on the heirloom tomato & cucumber salad was salty, pungent perfection. The California cheese board with Mt. Tam was so good, the house potato chips were honestly epic, and the scallop crudo had the perfect little kick from the pickled peppers with so many good textures. My server Audrey was absolutely lovely, too -- and surprised me with a carrot cake cookie to end the night, which was such a sweet little gesture. Good food. A Sacramento evening. No agenda. Just a little time with myself. Take yourself on the date. Order the cheese board. Sit at the table alone. Enjoy your own company. Whether you're single or happily partnered, you're pretty good company, after all.

    Went for my birthday a couple of months ago and it was amazing! Service was so great and…read moreaccommodating for our larger group too. We walk by the specials menu on the chalkboard outside and the always look fantastic too.

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    Not our first time going to Ella, but this time I walked out feeling the need to leave a review…read more Ella is still one of the finer dining experiences in Sacramento, not doubt about it. However, when we let our server know that we were not pleased with the lobster risotto because it was under-seasoned, his solution was to bring us salt and pepper and explained that customers do find their food to be under-seasoned. Well that was not the case for the two other dishes we ordered. There was no remaking or comping. I had to season the dish on the table. On top of that, my daughter let the server know that she had peanut allergies. When one of the sides were served, there were peanuts on it. My daughter saw it and avoided it, but the server did not tell the kitchen to not put peanuts on it or warn us about it. He later on came to say oh I forgot to tell you that there's peanuts on this dish. There was no damage done. But there could be.

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    I have to say the food was good. The smash burger was a hit. The ribeye was a little lacking in…read moreflavor and thickness - lol. But the veggies were good. Their devil eggs were ok. The service was decent. They did forget to tell us about happy hour until we had ordered - but no worries. The space is well organized. Lots of dark woods and comfortable leather. There is a nice big bar in the middle of the space. Large selection of libations. My cocktail was very tasty - a rye and brandy mix.

    Citizen Capital Craft House didn't impress me at all. Unfortunately, the drinks were subpar, and…read morethe food was mediocre at best. The crab roll was probably the biggest disappointment. The smashed avocado was mixed in with the crab, making the whole thing look like a green, mushy roll that wasn't very appetizing. On top of that, it lacked flavor. Even the chips that came with it were bland and desperately needed some seasoning and salt. The fish and chips weren't much better. The batter on the fish was way too thick, which took away from the fish itself. The Caesar salad was also disappointing--the dressing lacked flavor, and it was basically just lettuce topped with a soft-boiled egg. There weren't even any croutons. The only things we really enjoyed were the fries and the fried cauliflower. Those were actually great, but unfortunately, they weren't enough to make up for the rest of the meal. Overall, between the disappointing drinks and lackluster food, I don't see myself rushing back.

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    Grange Restaurant & Bar - newamerican - Updated September 2026

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