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    Adamo's

    4.3 (1k reviews)
    Closed 5:00 pm - 9:00 PM
    Updated 3 months ago

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    ADAMO'S ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for groups
    Happy hour specials

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    Recommended Reviews - Adamo's

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    Side salad
    Helen L.

    Cute little Italian restaurant in midtown/downtown Sacramento. Recommended to make a reservation as they're often busy, no matter the day of the week. Friendly staff and they were able to accommodate our group of 12. Between the 12 of us, we tried a decent amount of the menu. Everything we tried (bolognese, Alfredo, salmon pasta, veal pasta, appetizers) was delicious. The standouts for me would have to be the octopus appetizer and bruschetta. And love the fresh pasta. Would come back and recommend.

    Interior
    Cameron C.

    We were able to be seated at the bar with no reservation! Arancini was crispy and bursting with flavor. House salad was a little bland and could have used a bit of oil a pepper or balsamic. However, the tomatoes that came with the salad were sooo good though lol The carbonara was okay...the salmon picatta was excellent.

    Bolognese, chicken Alfredo
    Betty F.

    Food was excellent, service was very professional, loved the ambiance, busy and cozy all in one.

    Lemon Cake Desert
    Claudia A.

    Absolutely delicious spot! We didn't make a reservation but they were more than happy to accommodate for our party of four. Despite it being close to closing time, we did not feel pressured at all, along with other patrons who were still finishing their plates. The place is definitely a hole in the wall! I strongly recommend reading the history of the special place on the newspapers, placed on their outside windows to learn more about their history in Sac!

    Cici G.

    This is a small authentic Italian restaurant in Sac that was recommended by a coworker. Overall I liked how small and intimate the restaurant was (I don't like that I left there smelling like food though, that's my biggest pet peeve of smaller restaurants). Food: -fried octopus- 3/5 *I took away two points due to how oily it was. The flavor was amazing though and I loved how generous they were with the octopus portion -pasta- 3/5 quality noodles, good amount of meat but I just didn't love. It was overall a solid meal though

    Bruschetta
    Chelsea T.

    Adamo's is a great authentic Italian spot. I've gone many times over the years. In the last year or so, I feel like the service has been a little more hit or miss, but I think they have gotten back to solid ground lately. The food however is always spot on. Everything I have had has always been delicious - the stuffed pepper appetizers are especially good! They maintain such a cozy, authentic atmosphere inside, and I absolutely love dining in here. The topic of Italian food in Sacramento seems to be hotly debated, but I think Adamo's is consistently one of the best options. I will certainly continue to come back and stuff my face

    Cooking Class - Four Cheese Ravioli
    Jenna P.

    We had such a wonderful time at Adamo's for their pasta cooking class! It was a fun and memorable experience, and a perfect way to celebrate mother's day. John, the owner, was an incredible instructor and guided us through some of the steps of making fresh raviol. We mixed the pasta dough, rolled it out and prepped the filling. The class was hands-on, engaging, and approachable for all skill levels. In addition to the cooking lesson, we were treated to a delicious cheese and jam appetizer, a fresh salad, and the opportunity to sample a couple wines throughout the class. The highlight, of course, was enjoying the ravioli we made ourselves, served with our choice between sauces. And it was honestly some of the best ravioli I've ever had! Between the fantastic food, excellent wine, and welcoming group atmosphere, this was such a special experience. We left full, happy, and excited to return next time for dinner!

    Carbonara
    Leafy N.

    The theme of today's meal was unfortunately S A L T. The Octopus appetizer was the best part of the meal. The yukon gold potatoes were amazingly crispy with a nice bite to the skin. The inside was pillow-y soft, and when mixed with the salsa verde was full of flavor with a fabulous punch of garlic. The salsa verde could be put over a nice flank steak and it would absolutely kill. That said, the octopus was a bit *too* crispy. I felt I had to really chew to get it down, and I just wanted a nice snappy skin for some textural juxtaposition. For my entree, I got the Bolognese which was definitely full of salt. The pasta was wonderfully thin and bouncy, but I feel the chef may have had an off-day. My friend and I had to down like multiple cups of water with our meal which made it hard to enjoy. Plus, the garlic bread felt like biting into a brick. The inside was quite fluffy and soft, but the crust was simply too crispy. I almost felt like my teeth were going to give way. Honestly, I can't in good faith recommend this place to my friends, so neither would I recommend it to you. (aside from the pasta classes)

    Melissa S.

    I really enjoyed my solo date to adamo's! It is such a quaint restaurant. I love that it's a small and intimate restaurant and it was fun to have wine and pasta at the bar. I had the four cheese ravioli with the chili on the side and would definitely recommend ordering it like this if you want to control the spice level. The pine nuts on top were great and it had a great flavor. Portions for the pasta felt a bit small. The salad and bread were wonderful as well paired alongside it. The cannoli dessert was just okay. I felt it wasn't sweet enough and didn't really enjoy it. Id still be interested to try different desserts there and entrees. The waitresses at the bar were sweet and attentive and helpful with selecting which wine I should have with my meal.

    Bruschetta
    Kristi T.

    I recently celebrated my birthday with dinner at Adamo's. It was my first visit and everything we ordered was delicious. We had the meatballs, octopus, and bruschetta for appetizers. Then the house and caesar salads. The house salad comes with your entree or you can upgrade to the caesar for an extra charge. Our chosen entrees were bolognese, carbonara and salmon piccata. The bolognese was scrumptious! And of course we had to have dessert...tiramisu and cannoli. Adamo's did not disappoint! Thank you.

    octopus with potatoes, onions, garlic, rosemary, and lots of butter
    Jonathan F.

    Honestly, I prefer this place over Paesanos. Had a great experience from the time I was greeted at the door to the time I left with a happy stomach. Got here at 6:30 party of 2 and was able to snag the last two seats at the bar. The waitress Jade was super friendly and awesome! Everything hit the spot: Octopus Appetizer 9/10. Super buttery, crispy, and delicious House salad 9/10 loved the chilled red peppers Bolognese 9/10 my fat ass honestly wanted to order another one LOL Garlic bread 6/10 was aiiite. Cannoli 8/10 icing on the cake! Will try the carbonara and the bruschetta next! Also wanna try that salmon pasta. I'll be back forsure!

    Cabonara
    Stephanie S.

    I love freshly made pasta so I was excited to try Adamos. I had a reservation but they were busy so it took about 15 minutes to get seated. When I asked whether the carbonara or Alfredo was better our server was very confident in her response which I appreciated. I got the carbonara and really enjoyed it (though I wish the noodles were a little more al dente which I will ask for in future). My partner got the Bolognese, which he really liked. It had a good meaty flour, but wasn't a really overly rich. My friend got the pasta with the salmon and I had a taste of it. It was good, but I preferred the carbonara or the Bolognese. The side salad that came with the pastas was very fresh. We also had the arancini balls and the tiramisu which were both tasty but the pasta was the stand out. Staff were friendly and the restaurant had a nice relaxed atmosphere. I look forward to coming back again.

    Our fresh made four cheese ravioli!
    Kim B.

    Absolutely amazing time at Adamo's today. My husband and I along with our friends took the ravioli making class and it did not disappoint. Such an amazing instructor who was engaging throughout amd gave great instruction. We all had the opportunity to try each part of the process and got to eat our fresh made ravioli at the end of the class. We also got wine tasting during the class. We will 100% be back to take more classes. Thank you for holding these classes!!!

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    Moved from Las Vegas in 2022, I just found this place by accident. By farther very best pizza in California.

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    Page 3 of 26

    Adamo's Reviews in Other Languages

    Ask the Community - Adamo's

    Parking near adamo's?

    Yes. There is a parking lot right next to the restaurant.

    What are the best vegetarian options?

    Hard to comment because their menu changes seasonally. Most of their dishes can be modified vegetarian. I really like the bruschetta and winter mushroom gnocchi.

    Is it good for vegetarians who eat dairy and wggs?

    I believe they have a margarita pizza. The servers are very helpful. I suspect accommodations can be made.

    Do they offer gluten free options?

    Yes we do our best to accommodate all food allergies. We currently offer both the risotto and meatballs with polenta as gluten free options. We do not have the capability to make gluten free pasta at this time.

    View All 9 Questions

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    Ippolito's Trattoria - Happy Hour 2PM - 6PM 
 Tuesday - Saturday

    Ippolito's Trattoria

    4.5(531 reviews)
    7.5 mi
    $$
    Locally owned & operated
    Family-owned & operated

    We loved this small family style restaurant. The decor is simple and service warm and welcoming. So…read moremuch to choose from on the menu it can be overwhelming so just plan to come again. I was craving the eggplant parmigiana and was told the eggplants had been delivered to the owners home and therefore, was not available. Funny! So we settled on the shrimp and chicken dish - apparently a fan favorite- and chopped salad. Both delicious with ample portions for two to split. Interesting note - they offer cauliflower crust pizza- a must try next time. Enjoy!

    I've been to Italy--including Sicily--more times than most people have left California, and my…read morepartner even holds an Italian birth certificate. With that context, we don't take Italian food lightly. That's exactly why Ippolito's Trattoria stands out. Nick, the owner, is there seven days a week. Whether he's running the kitchen like a true master or walking the dining room checking in with guests, his presence is constant. His wife is often by his side, and together they've built something that feels less like a restaurant and more like a family. The staff reflects that--welcoming, attentive, and genuinely warm. Now, the food. The chicken parmigiana is massive--easily two meals--and executed perfectly. The chicken is tender, well-seasoned, and balanced. We usually start with calamari or a shared salad, both consistently excellent. I'm especially particular about carbonara, and this is the only place in Sacramento that truly gets it right. No shortcuts. No cream. No smoked bacon. They respect the tradition--using proper ingredients like guanciale or pancetta and incorporating the egg the way it's meant to be. It's easily the best carbonara I've had in years. The arancini are another highlight. If you've ever made them at home, you know the effort involved--this is the real deal. Crispy outside, rich and flavorful inside, and absolutely authentic. The bread is baked fresh daily by Nick, and it shows. The pasta is artisan-quality, also made fresh, and sourced from a trusted local partner. Every detail reflects care and intention. Dessert is not an afterthought here. The tiramisu--made in-house--is flawless. And the cannoli? Outstanding. The shells have the perfect crunch, and the fillings are rich without being overpowering. Even the pizzelle cookies are done right. It's no surprise they've earned recognition, including: Best Italian Restaurant in Sacramento Best Restaurant Overall in Sacramento Beyond the food, Nick is active in the community and gives back, which only adds to the experience. We've enjoyed this place so much that we've chosen them to cater my 60th birthday for 20 very discerning Italian family members--many of whom we've already brought here, all with the same glowing reactions. If there's any criticism to address, it's usually from people saying the food isn't salty or herb-heavy enough. That misses the point. This is balanced, authentic cooking--where ingredients shine without being masked. I've been to Papa Gianni's in Cameron Park dozens of times over the years, and it's a great spot. But when it comes to the Sacramento region, Ippolito's Trattoria is my go-to, without question.

    Photos
    Ippolito's Trattoria - Casarecce Gamberetti

    Casarecce Gamberetti

    Ippolito's Trattoria - Lunch Meeting

    Lunch Meeting

    Ippolito's Trattoria - Galaxy cannoli

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    Galaxy cannoli

    Paesanos - This pasta dish is super delicious!!

    Paesanos

    4.1(2.2k reviews)
    0.3 miMidtown
    $$

    Came for midweek work lunch around noon, got sat quickly inside…read more Service was quick and restaurant was clean and not crowded. 5/5 Spaghetti carbonara! This dish is absolutely amazing! Crispy bacon and rich sauce. Generously seasoned with red pepper flakes, Parmesan and some salt. Added a side salad but it was moderately portioned and pretty lackluster. Passable next time. The garlic bread is also not my favorite but it comes with the pasta so that's a nice plus.

    update: it has been 3 years since we dined here last. It…read morewas my son's birthday celebration and he wanted to go to paesanos. So we invited a few friends and came on a friday evening. Ambience: very comfortable, although very loud inside the dining room-background music along with many patrons conversing. But our wait staff was great. Friendly and engaging - but not over bearing. In fact, i gave this place an extra star just for the wait staff. Other than that, i would rate their entrees...as decent, but there is room for improvement to help raise the bar. Hence 3.5 stars overall Appetizers: 1) fried raviolis - not bad, filled with spinach and ricotta and arrived with marinara dipping sauce 2) fried calamari- too much coating which over powered the delicacy of the squid. Plus, it arrived cold. It came with two dipping sauces which helped. Entrees: 1) Two pies: Sicilian and soppresaata & hot honey: both pies were decent, arrived straight from the oven 2) farmers market salad: very fresh greens, tender pieces of chicken but was missing the fresh corn. 3) spaghetti w/meatballs: nice entree with a mild sauce, but meatballs tasted more filler than actual meat. And the garlic bread was cold 4) rigatoni aka vodka: very nice entree and our diner ordered it with gluten free pasta 5) spaghetti parmesano: entree looked great when it arrived- mild sauce w/al dente noodles but the chicken was over cooked and even dry with a layer of mozzarella that didn't help. And again arrived with cold garlic bread. Would i return? in a few years. but the service was good which made our evening. However i wish all the pasta entrees and calamari appetizer were as good as their pies. Again, little details with their appetizers, pasta, and salad dishes would have made our dining experience more enjoyable.

    Photos
    Paesanos - Inside

    Inside

    Paesanos - Gorgonzola & Fuji Apple

    Gorgonzola & Fuji Apple

    Paesanos - The Layover

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    The Layover

    Pazza Notte

    Pazza Notte

    4.1(621 reviews)
    0.4 miMidtown
    $$
    Outdoor seating
    Happy hour specials

    Pazza Notte is definitely busy for a reason! We came here for a birthday dinner and had the best…read moretime. The staff here is very friendly and attentive. We got seated pretty quickly and immediately ordered drinks. The Martinis are delicious and they give you shaker with them so its essentially two drinks in one. We have tried pretty much all the flavors and you cant go wrong. Now for the food, the burrata appetizer was absolutely delicious. The sundried tomato and chilli on top cuts through the creamy burrata and is such a great way to start your meal. We also ordered the classic penne vodka and fettuccini pesto. Both were delicious. What really stole the show for me, though, was the mushroom pizza. So simple but so delicious! The roasted portobello was earthy and warm and the truffle oil was a great addition and not overbearing. Overall, we had such a great time here. Will definitely be back!

    2nd time here & wouldn't come back - ordered $8 chicken to add to my pasta (see photo) & was…read moreconfused as to where the chicken was. confirmed with server/chef they only add 4 ounces, but from the photo it looks like nothing. they were kind enough to offer a whole order of pasta to go. food 5.5/10 - caesar salad was tasty - free bread is always a plus - calamari breading is very heavy + not much flavor, the side sauces save it service 7/10 - server was kind, checked up on us regularly - waited 30 min for 1 plate of pasta ambiance 5/10 - very hot inside - went on saturday morning & they leave the door open, so i kept swatting flies

    Photos
    Pazza Notte
    Pazza Notte
    Pazza Notte

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    La Porta Restaurant & Bar - Roma Pizze

    La Porta Restaurant & Bar

    4.3(298 reviews)
    4.1 mi
    $$

    How did I only discover this amazing place?!?! This was by far the best food I've had in a very…read morelong time. We ordered the cheese bread as an appetizer and the cheese pull was insane. It was pure perfection. Just all around perfect. Lunch was Tuscan Chicken Penne and my friend ordered mussels. The presentation of the meal was beautiful. And the taste - on another level. Absolutely blown away. Now on to the dessert which we picked Tiramisu. I was pretty stuffed from lunch so we decided to split it. I'm kinda mad I didn't have the whole thing for myself because it was so good. Not only was the food amazing but the service was too. Just an all around great experience and I can't wait to go back and try something else.

    We wanted a nice dinner and decided to come here. I made a reservation ahead of time. It was not…read morebusy for a 6pm Saturday dinner. It looks like an office building from the outside. It's next to a dealership. The space once you enter, is really nice and open with a full beautiful bar. They also have a cute seating area. The server gave us the menu and gave us tile to review. Pretty easy to look over as they have your Italian basics. We opted for a cranberry and blue cheese salad with candied nut's. We ordered a full to share. I wish we were told it was too big for just 2 people. It's good for about 3-4 people. Without knowing, we also ordered Brussels spouts, which again is for 3-4 people. As for my entree, I ordered the chicken rigatoni. I didn't get to really enjoy it because I was super full by the time it came out. It was saucy and tasted good with the chicken bites. My husband had their famous lasagna. It came out hot so they must bake it as you order which is great! I will say, he said it was extremely cheesy. He had to look for the pasta in it. He did enjoy the flavor. Circling back, we got full with the salad and a small portion of the Brussel sprouts. We had to take our entrees to go. The waitress noticed and said she should have told us that the portions to the appetizers were large. I would have just ordered 1.

    Photos
    La Porta Restaurant & Bar - Inside

    Inside

    La Porta Restaurant & Bar - Catania

    Catania

    La Porta Restaurant & Bar

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    Il Fornaio

    Il Fornaio

    3.9(1k reviews)
    1.3 miDowntown
    $$

    Il Fornaio is a beautiful restaurant to dine at that has a nice high end feel. Pricing-wise, I'd…read moresay the food is mid-high in tier, but doesn't reach the cost of other such places - which is a great thing as Il Fornaio is a wonderful place to hold a special event or celebration. You'll definitely enjoy the elegant decor and picturesque dining room. As the name suggests, Il Fornaio is an Italian restaurant that serves pasta dishes, salads, soups, and other Italian fare. The food is well presented and and the quality is certainly there. It didn't disappoint, but I personally wasn't blown away by it either. It's just very solid you get what you pay for food. Usually that means you buy cheap food and you get cheap tasting stuff, but here you pay a good amount and you get pretty good food. We came on a pretty busy evening and service took a little longer than I expect that it typically would. But overall it wasn't bad... just very busy. I do think that Il Fornaio does get pretty busy regularly because it is a popular restaurant in Sacramento. Just keep that in mind on busy nights like weekends and special dates.

    I wasn't expecting good Italian food in Sacramento, so when a colleague suggested this place for…read moredinner, I agreed. Im also not much an Italian food fan really. Crazy I say this as I was in a serious relationship once with an Italian lol. I know I sound like a miserable wretched human being, but its quite ubiquitous and a lot of it is not too hard to make. But I do like a good pizza and there are Italian dishes I like (ones I cannot make like Sardinian wild boar or squid ink pasta). First, this dining room is gorgeous, the bar space is really nice. Saw a handsome gent in a nice suit sitting at the bar, which was a nice accessory to an already elegant and dare I say sexy bar? I had a drink here and then our party moved to a table when everyone arrived. My colleague did us the favor and ordered some antipasti dishes for us and made good choices. The carpaccio was great (and I loved the grana padano cheese - one that I can have) and also enjoyed the tartara di tonno - which is seared ahi tuna. Both with copious amounts of arugula (my favorite). Great choices as I love raw anything that's well made. Since it was Tuesday, one of my colleagues ordered the pasta trio which is a special for Tuesdays. No idea if it was any good, but colleague cleaned the plate. My other colleague ordered the risotto (which looked great and I love risotto and can make it myself), large portion size and she had a good portion leftover for another meal. I had the branzino in crosta. The portion size for my dish was ridiculous. Fish was decent, but I have had better (in Italy fresh caught). Rooted veggies were probably my favorite (I'm a rabbit and love veggies) and the grilled polenta was so-so. My colleagues ordered panna cotta al limone and it was excellent. I am used to a denser consistency panna cotta and this one was lighter one but well made. I love limoncello or anything with lemons, so this was just lovely. There is only one kind of tiramisu (more pudding style) I like which is made by North Italia and the one here likely was the traditional tiramisu so I declined to get dessert. Overall, a very good choice for a business dinner. Food was good. I deducted one star because I am not much into chain restaurants and prefer to support mom and pop type places. I deducted another star because the service was so SLOW and while we ordered some sparkling for the table, some of us did not get still water and I recall not having much water to drink and its summer. Also, I think the New Yorker in me just doesnt have much patience, but it does seem the cadence here was a different speed I am used to. I'd definitely return to have a few cocktails at the bar, and come back for their HH specials too. This location is in a beautiful setting and I'd come back just to sit at the bar and quietly ogle which cutie might show up...

    Photos
    Il Fornaio
    Il Fornaio
    Il Fornaio

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    Allora - POLPO - Balsamic glazed octopus, Calabrian chili, ink, potato gnocchi

    Allora

    4.4(871 reviews)
    2.2 miEast Sacramento
    $$$$
    Women-owned & operated
    Fine dining

    We had the good fortune to try Allora tonight. What a treat! The ambiance is modern and inviting,…read moreif loud. (Soft surfaces would help a lot.) The menu was varied and had a myriad of interesting and unique dishes. The service was excellent, including the delightful manager who also poured wines and checked in often. The food was very good and absolutely gorgeous. Eclectic plating and dishes with beautiful arrays of colors, textures and layers. Every dish was good, but there were a few stand outs. The melon gazpacho with melon, prosciutto and sweet shrimp was something I've never had before. It was cool and creamy and refreshing. The lasagna was something I've never creamy and rich. The halibut, with a super thin butter toast as the 'skin' was a revelation. And the desserts were something I've never well considered and played, not super sweet with contrasting sour and creamy notes in each one we tried. Overall a lovely experience and a great place to celebrate life.

    Oh my! Where to start. This was a wonderful meal. It is expensive, but what an amazing meal. We…read morestarted with cocktails. My wife had "it must be Summer. This is like a special French 75. I loved my Paloma. We had the four coarse tasting. For antipasti she had panzanella. I loved the smoked corn vellutata. This was a cool smokey corn soup. Very refreshing on a warm evening. For pasta she had bucatini ala Traponese. I really enjoyed agnolotti. It was wonderfully light but quite flavorful. For entrees she loved scallops. The pork loin was great for me. She loved her desert of ciambella while I savored bomboloni. The staff assisted us perfectly with helpful suggestions and prompt attention. The only minor concern was excess noise on the patio. We're getting older so for us the loud fan and a few loud other diners were a slight inconvenience, but overall our experience at Allora was superb. Thank you.

    Photos
    Allora - TORTELLINI EN BRODO - Branzino, scallop, fermented corn, Jimmy Nardello peppers.

    TORTELLINI EN BRODO - Branzino, scallop, fermented corn, Jimmy Nardello peppers.

    Allora
    Allora - HAMACHI CRUDO* - Cured Hamachi, marinated beets, Calabrian chili

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    HAMACHI CRUDO* - Cured Hamachi, marinated beets, Calabrian chili

    Adamo's - newamerican - Updated September 2026

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