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    Addams Tavern

    3.6 (493 reviews)
    Closed 11:30 am - 10:00 pm
    Updated over 3 months ago

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    ADDAMS TAVERN ATMOSPHERE

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    Upscale
    Moderate noise

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    Burrata with sourdough and figs on arugula
    Abby C.

    A friend and I went to Addams Tavern on a Saturday night to celebrate her birthday and had a great experience! We were put on a waitlist so I'd recommend making one prior to going. The restaurant has a decent amount of seating but seems to get busy. We ended up being seated later in the night around 8 and it was pretty empty as the night went on. We both got burgers and tried two appetizers - the burrata cheese while came with sourdough and figs, and their biscuits with a honey butter. Both appetizers were good, could have used a little more flavor but were comforting and tasty. The fig jam added good flavor to the burrata and bread which were pretty mild. We both were surprisingly full by the time we got to our burgers. The burger was solid and came with fries which were pretty good as well. Overall, we had a solid experience here. Addams Tavern is a nice place to go for a cozy night out, not too loud, with solid food, although pricy so make sure it's in your budget (we got some of the less expensive picks on the menu and it came out $60ish per person). Our waiter was also kind and had a good sense of humor.

    Mark M.

    We went to Addams Tavern in Westfield on a Saturday night for a date night, and honestly, it didn't live up to the hype. The place came highly recommended, which made it more surprising that so much of what we wanted to order wasn't available. We started with appetizers and a shared salad, but when we asked for the smoked wings and cheddar biscuits, two items people had said were must-haves, we were told they were out. So, we pivoted and went with spring rolls, which were actually solid for a non-Asian restaurant, a Caesar salad, roasted Brussels sprouts with grapes, and macaroni and cheese that tasted like Velveeta Shells instead of the kind of gourmet version you'd expect at a place like this. The food itself was fine, but being out of what they're supposedly known for took the air out of the night. Service was kind but slow, and coordination and tempo wasn't great, we didn't find out some of our items were unavailable until long after ordering. The atmosphere was lively, classic Saturday night crowd, but the overall experience just didn't click. While we made the best of it, we ended up cutting the night short, having one round with dinner, and then moving our bar tab to another spot to finish the evening. Addams Tavern feels like it could be great if it were managed and stocked more consistently, but as it stands, it's a three-star experience at best. Plenty of better options nearby in Westfield.

    Cinnamon roll bread pudding

    We tried Addams Tavern for the first time, and overall, it was pretty decent. The restaurant itself is nice, though there's definitely a scent to it and the acoustics/lighting weren't great where we were sitting. Our server wasn't rude, but he seemed a little irritated that we didn't order drinks or appetizers. He also wasn't the most attentive, and we had to really flag him down to get the dessert menu, water refills, et cetera. I ordered the orecchiette and sausage, which I really enjoyed. The rest of my party ordered the tuna tacos and the harvest salad, and they were happy with their order. For dessert, we got the cinnamon roll bread pudding and the sweet and salty sundae to split between three people, and we were happy with their desserts as well. We all enjoyed the food, but the noise in the room we were in wasn't great, and the service was a bit lackluster. Still, I would come back.

    Selena Y.

    A local favorite tucked in Westfield downtown, which always seems busy during dinnertime. I love that there's a seasonal menu that changes, and there a board near the front that describes all the local farms that they source their ingredients from. During my last visit, it was about a ~15 min wait and instead of a waitlist, the restaurant just places you in a reservation spot on Resy, so check for that ahead of time. Dinner was delicious - a bit on the pricey end, but felt elevated overall. I particularly enjoyed the fried zucchini blossoms and wings. I also recently learned that Addams Tavern is owned by Harvest Restaurants group (the same group that runs Agricola, Roots, and others across NJ), and it definitely lives up to it's reputation for hospitality and food.

    Fried Calamari, cheddar biscuits and burrata
    Brian L.

    Hospitality continues to be a detriment to their success here. With reservations made a week ago for a birthday, 15 year old looking David Hasselholf gives us a look as if we just walked in asking for a table. Clearly there are booths available to accommodate us - not just the one sitting right by the entrance. His sidekick wasn't any brighter. Their facial gestures and attitude set the tone. Our cigarette smoking server was ok at best but not very inviting. This place looks like they hired summer interns to fill open reqs. Table settings were missing, some confused looking busboy asking if we want to keep the fork. Dude, just take it and give us a new one. What's wrong with you? It's not hard. Lastly, the food sucked. I recall one take out experience being amazing but this time around - absolute garbage. Two steaks asked for medium rare and medium were nuked. They took it off the bill but it was too late. I went from giving this place a chance to absolutely hating it. Look elsewhere for a better dining experience.

    Winter mocktail special
    Eva Z.

    I came here for a belated birthday celebration this past weekend with my best friend . I'm so glad we tried this spot , as I've been meaning to for years! The place was packed on a cold Saturday night but the service was attentive and extremely well prepared for us . We had the winter mocktail for our drinks . The thyme stood out but it was delicious nonetheless . I had the chicken meatballs with spaghetti squash . It was a pretty generous portion and the sauce was cooked to perfection . We shared the gf chocolate cake for dessert . It was the perfect ending . I would 100% come back to try other entrees

    Pumpkin spice latte martini
    Elizabeth C.

    We just stopped in for a drink on the Wednesday tour of Addams Fest. The bar was very busy for a Wednesday night at 7:30 IMO but good for them. We had to stand with a counter spot because all of the bar seats were taken but that's okay. I was able to get the attention of the bartender quickly and asked what the special drink was of the night. He informed me it was a pumpkin spice latte martini which sounded quite yummy. He whipped it right up and boy was it tasty. I was a little buzzed just from that and thankful to be able to just walk home. We love Addams Tavern and will keep coming back for more.

    Van V.

    Excellent Manhattan and cauliflower appetizer. Old school with all bartenders in ties and vests. Attentive. Dark and impressive interior. Expensive entrees. No one will think this is innovative in terms of menu. More of an old time classic.

    Michael M.

    Impressive atmosphere. High end tavern look. Waitress Veronica was excellent! Enjoyed sharing our spring roll appetizer. Had trio for lunch : salad, soup and entree . Worth the visit !

    Frittata
    Alex F.

    We were coming here to tour Westfield and wanted to drop by for some food. The decor was very masculine with a nice fireplace. The service was friendly, but focused on upselling. I ordered a mimosa and a frittata. The mimosa was freshly squeezed juice and was fine. The frittata was tasty and came with a salad. The salad is drizzled with a light dressing and paired well with the frittata. The restaurant wasn't bad, I would definitely come here again.

    Cheers to my NA Espresso martini!
    TJ J.

    Came here on NYD to celebrate a friend's birthday. This restaurant pulled no stops on making her birthday and our experience top tier. They even placed a birthday card signed by the staff on the table! We ate burgers, salads, short ribs, flatbread pizzas, salmon and more. Everything was nicely prepared and it was served by an attentive waitress inside a beautiful restaurant. A gentleman in the corner of the restaurant even bought our table of 7 people a round of drinks! Who could ask for more?! Go here!!

    Chelsea N.

    Had another great dinner at Addams Tavern! This time we sat upstairs and enjoyed the ambiance. Service was well paced and food was a hit again! Drinks are strong but flavorful and I enjoy their seasonal menu

    Cheddar Biscuits with Maple Butter
    Chris G.

    Ate there last night, table for two. We got there 10 minutes before our Saturday night reservation, it was very busy, and the bar area was crowded. We were seated about 4 minutes after our res time so no problem. The food was mostly really good, but some misses. We started with the Just Baked Cheddar Biscuits with maple butter which were phenomenal. Light and fluffy, with the right amount of saltiness from the cheddar. Really perfect. We also got the Candy Roasted Squash Coconut soup, which was surprisingly bland. It wasnt bad, but the coconut flavor was hardly noticeable, and i detected no cilantro as promised. Then we split the Harvest Fall Salad with poached pears, candied walnuts, blue cheese and Rose Vinaigrette. It was very flavorful and nicely portioned. Very good salad. For mains I got the Short Rib, which is served with a pumpkin seed puree, Brussel Sprouts and baby carrots. The rib was tender with n8ce flavor and the brussel Sprouts were excellent. The puree was good too, but thete was very little of it. My wife got the Pan Roasted Chicken which was cooked perfectly and full of flavor. She would definitely order it again. Good job. Then for dessert I got the pecan pie tart, which i would not recommend at all. Often pecan pie filling is way too sweet, this was the opposite: i dont think there was any sugar in it at all. It was dry with almost no flavor, but was serviced with vanilla ice cream and a small amount of whipped cream which were both good. My wife got the Apple Cider Donut Sundae which was generously portioed and delicious! Crispy fried texture on the donuts paired with the creamy ice cream and cider caramel sauce worked so well. An excellent dessert. Our server was Danny who did a great job, and the courses were timed well, so no complaints on the service. It is expensive, at $135 for two without drinks. Mostly great, a few missteps. Highlights are Cheddar Biscuits (must try) and the Pan Roasted Chicken.

    Crispy Brussels Sprouts

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    2 years ago

    Amazing experience. Jerelynn was our server and she was great. Amazing food and vibe. Definitely going to come here again

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    2 years ago

    Went for drinks and apps. Sat at the bar. Friendly attentive service. Great food. A bit noisy because of party.

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    3 years ago

    Good food, nice atmosphere (in a nice, slightly stuffy kind of vibe). Signature meats were great

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    Page 3 of 13

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    Roosterspin

    Roosterspin

    3.9
    (880 reviews)
    0.2 mi
    $$

    First time dining here, the atmosphere and food was amazing. We had a server by the name of Daniel…read more He was friendly, and made us feel welcomed. Definitely will be coming back. Nice and cute restaurant in town!

    I had come and ordered takeout from here a few times... and tonight's experience was unlike any…read moreother. It was my first time doing karaoke and I honestly don't know that I would do it again. We booked a karaoke room for an hour for 6 people on a Thursday evening, and while the singing was fun, the service was below subpar. When we arrived, we did not have a full menu available to us in the room, so it took a few mins to get our order in. Our server kept close tabs of every minute in karaoke, but not the food. It took over 60 minutes to get our wings! Apparently there was some sort of mix up in the kitchen & while we were understanding, what threw us for a loop was that even though our wings were DELAYED, our server was hesitant to offer complimentary time in our karaoke room while we waited. Right at the 60-minute mark, he was quick to offer two options - our wings to go or a table in the dining room. In the end, we had to negotiate an extra hour in the karaoke room since our food took SO long to come out. When paying the check, we were surprised to see a charge for food we never ever received! I'm super disappointed that they tried to take advantage of us, when we were very understanding of their mix up. In my opinion, servers could use a lesson or two in customer service. Never in my time in hospitality, have I ever behaved in the way they did.

    Photos
    Roosterspin
    On The Cobb
    On The Cobb
    Roosterspin

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    Souvlaqueria

    Souvlaqueria

    4.5
    (265 reviews)
    4.6 mi
    $$

    Ordered ahead of time through their website to pick up but when I went inside I wish I was eating…read morethere. It's a very nice restaurant with plenty of seating and well decorated. The employees were so friendly when I arrived and the food is delicious!! I got the handheld gyro (chicken yeero) with tomatoes, red onion, fries and tzatziki and it was perfectly balanced. I also got a Greek salad and was so happily surprised with how refreshing it is! The tomatoes are so good. I only wish there was a smaller size to get as a side dish. Overall 10/10!

    I'm seeing many 3-4 star reviews from fellow Yelpers and I keep thinking that perhaps my experience…read morewas a singular one. The two stars I'm giving here is for the restaurant itself. This restaurant looks great. There is a nice counter area to order, a really nice seating area inside and even outdoor seating. Some of the decor makes you feel like you're in a household's kitchen. By the cashier there is a table you can wait at complete with local newspapers. It's very charming. This was my first visit and I ordered my food to go. I had two key dishes. The first was hummus with falafel, which is very standard for me whenever I go to any Mediterranean place. When I opened the take out box at home I was really surprised. Most places give you a good amount of hummus, but here it was basically a thin layer. Kind of like a layer of mayo on a sandwich (maybe a tad thicker). Then on top of the hummus was a huge layer of pickled vegetables and tiny pickles. This was a surprise. I've had hummus orders from a lot of restaurants before and I've *never* seen this on an order before. Then the falafel balls were on top and well...they were really dry and didn't have much flavor. Now, sometimes you can cover that up by just coating the falafel in hummus, but there wasn't enough hummus to do that. The dish was just disappointing all around. The other dish I tried were the Lemon Potatoes. They were good! The lemon flavor was strong and they were cooked well. Not the best example in the area, but they would do in a pinch. At some point I'll give this place another try. Maybe this was a fluke (at least I hope so).

    Photos
    Inside
    Inside
    Classic fries.
    Classic fries.
    Feta Greek fries

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    Feta Greek fries
    Due 360

    Due 360

    4.1
    (263 reviews)
    4.5 mi
    $$

    A glorious fever dream! Tapas galore! No full bar? Who cares? Four flavors of Sangria (red, white,…read moreblue w/Curaçao, passionfruit- naturally delicious!) and wine. With a google same day reservation, I rolled in with my little family of four and my mother-in-law. Gabriella, the chef's wife, treated us like family and every dish tasted like a hug. Highlights were the zesty Peruvian Ceviche (save bread for the sauce), tasty Steak Yucca Fries, and Berenjena con Miel - eggplant drizzled with honey and goat cheese. The Calamari was crispy and delicious even without the tentacles. Dessert was a victory lap with a smooth and creamy Flan, perfectly crunchy Churros, and Lemon Sorbet that looked like Olaf doing hot yoga. Then came free homemade limoncello to end the meal. It was bright, balanced, and dangerously good! We waddled out with joy! NOTES/TIPS: **Great solo, dates, friends, family. **Huge menu w/several vegetarian options and kids menu. **Wine and sangria available. **Gendered restrooms. Wheelchair-accessible. Indoor/outdoor seating. Warm modern vibes. **For 3 adults and 2 kids with their spaghetti and meatballs, 7 small plates left us very full. **Street parking if you're lucky, parking decks nearby. **Reservations recommended.

    An Italian and Argentine tapas restaurant, small shop that had first-come, first-serve seating…read morealong with some Opentable stuff online that you could reserve at. Service was top-notch, folks came back to help us pack up extras and also check on us multiple times. Stopped in on a hot day, tried a bunch: Pitcher of white sangria was a lovely cool sip, just about right for four of us per pitcher. Tapas/apps: - Special baked oyster fondue was only ok (reminded me of Oyster Rockefeller but not as flavorful and the cheese was mostly on the plate, not on the oyster); they had 3 on the plate and they noticed and had them make up a 4th for the 4th person at the table. Great service for that notice and sending a fourth one out - good touch. - Papas bravos was a good fingerling potato in a creme - Grilled octopus was ok - Peruvian ceviche was a touch too sour for me, but others liked it - had another potato dish but wasn't sure what it was called; just ok Mains, also shared: - Short ribs rigatoni was good, but not as good as the one at Ferraro's that I had earlier in the month - Seafood paella - not sure if this is a regional difference, but I'm used to having the crispy rice along the outside of the pan, crunch and savory -- the inside rice and shrimp, sausage and clams were ok, but missing the texture expected of a hot pan of paella rice, so left feeling like I missed out of something Dessert - churros were solid, with dulce de leche - lava cake was ok, not much melting (more like a little chocolate melted in the center but not enough to ooze out), but the chocolate cake was good, and the vanilla ice cream to the top always a good touch - they had a special fruit mix in a pastry shell - good fruit mix and the ice cream below was good - pastry was just ok, maybe needed something more like a napoleon's layers instead of being like a fried skin which ended up being a bit stuck in the teeth Overall great service, a mix of dishes that sometimes hit the mark and others missed, but will come here to try some other dishes that people at the table next to us ordered - the steak looked good, as did the fish!

    Photos
    Seating
    Seating
    Churros
    Churros
    Choripan

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    Choripan
    Paragon Tap & Table

    Paragon Tap & Table

    3.9
    (808 reviews)
    2.8 mi
    $$

    Whenever I find myself in Union County, more often than not you will find me at Paragon Tap +…read moreTable! I called in for a big party, and they did an excellent job with the table-setting & location. Secondly, the food: Their apps are absolute winners. Our table got the Bavarian Soft Pretzel ($12) and the 12-piece wings ($22). Both came out hot and full-of-flavor! Both were excellent with a cold beer. For my main, I actually got a special which was not on their main menu. It was a Fajita Burger served with (you guessed it...) fajita fries. I added jalapenos for an extra kick. It was very good, but the buns are quite thick, so I actually just ate it with the bottom bun intact. The burger patty itself is quite thick which I enjoyed in this current smash-burger phase our world is currently in. Don't sleep on a pub burger. For dessert, it was one of our friends birthday, and as you can see --- they decorated it nicely! Not "they", sorry, Sara - our waitress - did! She was such an awesome server, and communicated very well. Awesome experience + awesome setting + awesome food! Thanks Paragon for doing what you do!

    Visited some friends recently who took us to eat dinner at Paragon Tap & Grill. Before going, they…read moreclaimed Paragon was a great place to get food. From the outside, it didn't look like anything special or a place to rave about but I quickly learned why it was all the talk with them. Since it was a Saturday night, they had a nice crowd and the place itself had a feel of both a sports bar and a brew pub. The one side was more of a sports bar type of feel (or setup) and the other half had more of a brew pub type of feel. After looking at the menu, I decided to go with the healthier choice so I ordered the Drunken Parm Sandwich. I wish I took a picture of the sandwich when it came out because it looked very good and like it was made fresh. Almost immediately, the server came over to me to let me know that they made me real chicken rather than the vegetarian chicken and said she would take it back for the vegetarian chicken. I opted to keep it since I knew there was a chance it would probably get thrown out. I took one bite of the sandwich and I have to say, it was one of the BEST chicken parm sandwiches I've ever had. It was piping hot and tasted fresh. From the chicken, to the sauce, to the bun, it all tasted fresh and practically melted in my mouth. It was a little on the salty side but aside from that, it was made to perfection. To top the night, as we were paying the bill, our server Maya (who was very friendly and tentative during our visit) handed me a take out container with the veggie chicken parm sandwich in it AND the general manager Greg came over to me to apologize for the mistake and said the veggie chicken parm was on the house. It's very rare for me that this happens. I wish I lived closer to Paragon so I can go back more often but believe me, I'll be back there for drinks and dinner next time I'm in the area. I highly recommend going there. Their service, food, and drinks will not disappoint.

    Photos
    Inside
    Inside
    Truffle & Parm Fries
    Truffle & Parm Fries
    Paragon Tap & Table

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    The Westfield by Casa del Rey

    The Westfield by Casa del Rey

    4.0
    (59 reviews)
    4.2 mi

    We came here because of the marketing we saw. Looked good with happy hour specials. Sadly our…read moreexperience was awful. We sat outside, when treated by the waiter we asked about the happy hour specials. He stated only if you sit at the bar. We asked if we could have the specials outside so we could keep our waiter. They agreed or so we thought. We ordered drinks and the waiter seemed irritated when we put our order in for food. He walked away as we started to tell him what we wanted. One of my friends ordered a drink that tasted like pure syrup. She asked him if he could take it back since it was undrinkable. He brought the bar tender out and he had an attitude about the drink saying he made it and it's fine. At this point with the rude arrogant behavior we don't want the food now. We canceled our order and asked for the check. The hostess offered the margarita flatbread for free and we declined. The waiter and bartender were very rude. He brought our check and surprise it was not the happy hour prices they had said they were charging. It's a shame this place is beautiful and has ample parking. The wait staff except for the hostess will have this place shutting down with the way they treat people.

    We dined here for a family birthday with a party of 11. This place is not only a restaurant, but it…read morealso has a bar that serves top notch drinks, tapas, and space for events and celebrations. They have ample parking attached to the restaurant. They play salsa and merengue all night and the ambiance is fun and lively. They have a kid's menu available as well. Our server Paul was so friendly and really attentive the entire service. I have to say the tastiest were the drunken birria nachos and the creamy Tuscan salmon in Alfredo sauce served over a bed of spinach. I will definitely return to try more of their delicious dishes

    Photos
    The Westfield by Casa del Rey
    Wine flights and Bruschetta what could be betta?
    Wine flights and Bruschetta what could be betta?
    Creative cocktails on the patio.

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    Creative cocktails on the patio.
    The Irving Inn Social

    The Irving Inn Social

    4.3
    (405 reviews)
    5.0 mi
    $$

    1st time in Rahway and we stayed at the Watt Hotel it was late and we wanted a burger... this place…read morewas in literally a few doors down so we decided to stop by. For starters we had the shrimp tacos!!! $17 for 2 but worth every penny! And they were by far The best I've ever had!! Very fresh toppings and perfectly seasoned. And I loved the green sauce they topped it with. For dinner my husband and I split the $19 classic burger and substituted the fries for a Caesar salad. We also subbed the cheddar cheese for the smoked Gouda and omg chefs kiss!! Ordered it medium and It was cooked perfectly! For drinks we had a coke soda $3.50 and an uptown girl (lychee martini) $14 Both were good. The servers were really nice. The vibe was laid back. The volume of the music was perfect. The bathrooms were really clean. If ever in the area again I'd definitely come back!

    I went to The Irving Social on April 7, 2026, and it definitely didn't disappoint--this wasn't my…read morefirst visit, and it continues to be a favorite! I love their Caesar salad--it's consistently delicious and one of the main reasons I keep coming back. The service is always awesome, and the staff makes the experience even better. The ambiance of the place is also a big plus--great vibes all around, whether you're catching up with friends or just stopping by to unwind. It's a perfect spot for a quick happy hour. On top of that, I find their prices to be very fair for the quality you get. Overall, I would absolutely recommend, this place is a solid go-to and you won't be disappointed!

    Photos
    Dining room
    Dining room
    Grilled salmon with brocollini and apple purée with a side of greens.
    Grilled salmon with brocollini and apple purée with a side of greens.
    Jambalaya (risotto based... hand to Bible this is so flipping good!)

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    Jambalaya (risotto based... hand to Bible this is so flipping good!)
    Bonney's

    Bonney's

    4.4
    (49 reviews)
    7.7 mi
    $$

    I went back to Bonney's within 6 days of my very first visit! It's that good. I wanted to try the…read moreOxtail large plate but unfortunately it wasn't on the menu this week. I ended up getting the Lechon large plate instead and it was also so good! If I had to choose, I'd probably put the Half & Half jerk chicken & pork large plate above this one but it's a hard choice. To go I also ordered an order of their Mac & Cheese, the sample I got last week really had me hooked. I saw that they also had a new empanada - pineapple and cheese. Wow, that was also such a cool and tasty item. Would be good for the meatless eaters. Lastly, I had another one of the fresh juices. This time they had Soursop Kaffir Lime Tea, so unique and refreshing. I can't wait to go back again.

    HIDDEN GEM!! This place delivered an absolutely unforgettable, next-level food experience. Part of…read moreme almost wants to keep it a secret. Jamaican-Filipino fusion might just be the most extraordinary combination out there, and we're incredibly lucky to have something this special in Metuchen--truly one of a kind. Such a welcoming space too, super cute. The meats are impossibly tender, literally falling off the bone, and the sauces are rich, vibrant, and deeply flavorful. Every bite was bold, perfectly balanced, and downright addictive. We ordered the jerk chicken, mango with plantains, and the cheese lumpia--and I'm still dreaming about it. I will absolutely be back. Please consider serving halal chicken so I can bring my parents along to experience this gem!! Also, the owners, Damion and Jeanne, are some of the most warm, genuine, and hardworking people you'll meet. There's something so special about connecting with the passionate artists behind such incredible food. Truly phenomenal all around.

    Photos
    Clogged restroom sink
    Clogged restroom sink
    Sweet Corn Tiramisu
    Sweet Corn Tiramisu
    Ginger Peach Spirulina

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    Ginger Peach Spirulina

    Addams Tavern - newamerican - Updated July 2026

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