As you pull into the Publix anchored plaza, you could be just about anywhere in South Florida. We…read morefound the location and parked. As we approached the hidden entrance tucked under a portico, I noticed it was right next to a Jersey Mikes entrance which gave me pause for a second. We had a reservation and were greeted by an extremely pleasant woman who turned out to be our waitress as well. The interior is tight, only about 7-8 tables, a bar and a small kitchen. After speaking with our lovely waitress, we ordered and the food was delivered in courses which was nice for a change. Everything we ordered was freshly prepared and delicious. It turns out the single person in the kitchen is the owner. He hand prepares every dish and accompaniment. Great food, great service and the staff were all very pleasant. A great dining experience- we will be back.

This was next level seafood. My wife and I love seafood and have only found a few places that you…read morecan get fresh quality seafood. Boca Fish House was next level seafood. Before I talk about the food I want to say that the young lady that was the bartender and server was so friendly and gave great suggestions. The restaurant is small, however it is beautiful inside and does offer outdoor seating as well. Now for the food. They bring out fresh hot rolls with a small plate of cheese pesto and balsamic drizzle. Outstanding!!!!! We came to find out the owner who is the chef, his wife is a pastry chef and makes the bread and desserts. To start we had the Spanish chargrilled octopus. I know I have said this before about other restaurants, but I can truly say hands-down. This was the freshest, most tender, and one of the most flavorful grilled octopus that we have had. It came with a mixture of capers, potatoes, and vegetables in an amazing sauce. Truly fantastic. For dinner, my wife had the blackened yellowtail snapper in curry sauce, and I had the shellfish pan roast. Both were one of a kind dishes. We have never had such great flavor and seafood. Not to mention the amount of food that they put out and the presentation is worthy of awards. My wife's blacked snapper was cooked perfectly had a light blackened coating, and the curry sauce was tremendous. My shellfish were super fresh. Again cooked to perfection, tender, and flavorful. The sauce they were in was amazing. For dessert, we tried their homemade Keylime pie, and this too was top-notch and made fresh. We are planning our next trip to this restaurant and if you actually want a true fine, dining seafood experience you have to try this spot. I'm going to say it is priced accordingly for the true quality of food, the amount you are served and the presentation. If you are looking for a fried shrimp basket or fish and chips, this is not the type of restaurant for you. This is upscale seafood, and a true upscale seafood experience. You might want to consider making reservations as they do get busy and as I mentioned earlier, it is a small restaurant.

Tin Fish Boca really knows how to make you feel welcome. The service is warm and genuine, the kind…read morethat makes you want to come back. The food is fresh and full of flavor, and the ambiance has that perfect mix of lively and laid back. It's the kind of place that works just as well for a night out with friends as it does for a date night. I have to mention the drink that stood out. I tried the Ketel One Vodka over an Amaretto ice block, and it was such a cool experience. As the ice slowly melted, the vodka turned sweeter and smoother. By the time dessert arrived, it felt like I was sipping a sweet Amaretto cocktail. Tin Fish Boca definitely delivers on good vibes, great food, and a little something extra to make the night memorable.

Went last night for the first time and had a great meal! The waiter Marcos was wonderful! The food…read morewas delicious! Menu very large and easy to find numerous things we wanted to try. A little on the elder side customer wise, but nice time there and even spoke with a few people sitting around us. Everybody asked about my plate which was lobster tails (48$) with crab on top for only a 12$ add on. Linguini with clam sauce was delicious also. More than 20 clams in shells easy. Then the berry cobbler dessert cake was truly breathtaking! Must stop by this place for some seafood. I've heard lunches are good too, and saw a few great looking burgers pass. I will be back!

The food was amazing! Had the camarones ajillo and the Pulpo a la plancha. Both were fantastic!…read morePair that with a few fresh poured Spaniard 1906 and Estrella Damm, and you got me hooked!!!! Ariana treated us very nicely and we were served quickly and passionately. Had an amazing time sitting outside and live the true "terraza" experience. This amazing restaurant felt like I was at a patio eating with fiends and family.

Great food service and Ambience. Love this place. Mi…read morepreferido. Me gusta mucho great food

Amazing food and staff! Very pleasantly surprised by this restaurant. Very big bar and high top…read morearea with booths and tables inside and outside available. The hostess greeted us and sat us immediately. My mom and I started with the Firecracker Shrimp, big pieces of shrimp breaded and layered with a sweet chili sauce. Very good. The pickled cucumbers in the middle was refreshing. For entree, I had the short rib grilled cheese and it was delightful. Tender meat filling with caramelized onions and melted cheese. Dipped in the beef au jus, it was so rich and flavorful. We both opted for sweet potato fries as the side and it was fresh, homemade and not greasy at all. My mom's lobster roll was also great, not over dressed and the bun was soft and fluffy, not over buttered. Will definitely come back again to try more.

The ambiance at Burton's is very inviting. It's dimly lit, comfortable, with low-key, luxurious…read moredecor. Our server was also gracious and attentive. Unfortunately, I can't speak highly of the food. The highly rated General Tao's Cauliflower is just something deep-fried and covered in sticky sweet sauce. There's no cauliflower flavor to it at all. My short ribs were flavorful, but the risotto on which it sat was undercooked. Yes, risotto can be challenging, but at this price point, I expect a high level of execution. My wife's roasted vegetable bowl was lacking in flavor - I've had better bowls at Fresh Kitchen. In short, our expectations of the food were high, but our experience was sub-par.

I was craving some crab legs in Boca Raton. I was looking around and I found this place. Holy crap…read morewas I impressed! First of all the server Lali was amazing, professional, great energy, quick, and attentive. I did the Thursday special pound of crabs and shrimp. I added another half pound of crabs and it was probably a tad more than I needed when you have everything else. Nura crab legs served me so hot. I couldn't touch them for a few minutes. I crushed the corn and about half the potatoes. They were meaty the meat came out easily. It was amazing, exactly what I needed. The only way to eat crabs here at least is the Cajun spice in the garlic butter. I went with medium. It was perfect. I couldn't have made it better myself. Just Super impressed. Crabs were a good size you can check the picture. No tiny little legs in this dish. I Loved it.

wonderful! great!…read more nice people! great food! great atmosphere! the people were so kind and i had a great fun time!

Had a wonderful night at Warren in Delray! I came here with a friend last minute on a Saturday…read morenight. The inside was spacious with one entire side of the restaurant decorated with bottles. This spot is known for their whiskey. My friend ordered an old fashioned, which she loved. I ordered the Paloma and it was delicious and refreshing! We ordered the bread service and it was quite a spectacle. It was large in height and came with butter and olive oil. It was very tasty and soft. For the main course, we ordered and shared the Australian Wagyu filet mignon cooked medium rare. The taste of the steak was freaking FANTASTIC!! It was so soft and fresh. Not fatty at all. We got sides of mashed potatoes and Mac and cheese. The Mac and cheese was absolutely a hit. It has the baked crusted top and tasted phenomenal. Overall wonderful experience.

Dark inside, but a classy modern steakhouse vibe. Hostess…read morewas friendly, prompt - and the server was on top of refills/friendly entire way through. Food - This is a phenomenal spot to get a steak...even at lunch. Had the Wagyu ribeye, and it was so perfectly cooked, tender - medium rare. Sides were great. Appetizers - we had the carpaccio, and the octopus. Octopus was tender, almost as good as the one's I've had in Spain. Very well executed meal.

We are huge fans of Bonefish grill and after trying this location for the first time, we have…read moredecided that this location is definitely our favorite and we will be back! When first walking in we noticed how immaculately clean this restaurant was. The service was very warm and attentive! The Parker's margarita was so tasty and delicious and they had several wonderful drinks and bites on the social hour. The coconut crush tasted like a fresh/ non frozen piña colada- delicious! The fish was so fresh and tasty. The cod imperial was delicious and so was the orange Coho salmon. We can't wait to return! Such a great experience!

Very good place esp. for lunch. Clean, modern dining room with a nice bar, and a good lunch special…read moremenu. Wednesday is their Bang Bang shrimp special day, where this appetizer is just $7 - crispy shrimp in a delicious spicy sauce. We also ordered bang-bang shrimp tacos (2 tacos in the same spicy sauce), which I paired with a small Caeser salad - great meal; fish and chips, crispy and flavorful, as well as chicken Caeser salad - nicely grilled, and the dressing was excellent. They also have some good Mocktails - I highly recommend the Nojito! We ended the meal with a slice of cheesecake that was very smooth. Adam was a very efficient & knowledgeable server, and helped make our working lunch a success.

Our last experience at City Fish was so poor that last night was our first return visit in several…read moreyears. Good news, bad news. Good news: All our dishes were well prepared and the service was fine. I loved the Seafood Newburgh Au Gratin. Bad news. We were seated by the window overlooking the lake. Tables close together. My chair was touching the chair of the table next to us. Result: the ambience is LOUD. When the restaurant is full the noise level borders on painful. This is a long standing problem at City Fish. For me this is a deal breaker. Bottom Line: We will only return when weather permits outside dining.

Another fabulous night of dining! This is the second time I've been to City Fish. The first time…read morewas wonderful and this was even better! I had told them that this was a special occasion and we wanted a seat by the water. We had the most delightful table right next to the railing. Our waiter, Timothy, was exceptionally attentive to our every need. He gave great explanations of the food, told us a few of his favorites, cleaned up a plate that dropped, changed an order that someone didn't care for and all the while he did it with a smile - a genuine smile. We were treated like royalty for this dining experience. We were never rushed and there was a lot of time in between the drinks/bread, soup, dinner and then dessert. Someone at the table had the New England clam chowder - he loved it. It looked good. Another thought it might be too salty. I ordered the whole rainbow trout almondine. OMG it was the largest portion of fish I've ever seen presented to me. It came with a huge sweet potato and green beans. Someone else ordered the sword fish and said it was very good and finally someone ordered the pecan crusted salmon which she said was delicious. We sampled three of the desserts - the Key Lime pie is the winner! The prices here are the same as any other nice restaurant. I had always heard they were high -- nope - they're the same as anywhere else you'd eat - totally fair! I'll be back - I doubt I'll wait another year! Sorry, I forgot to get a pic of my dinner - - it was huge and gorgeous.

We went last night started out at happy hour and stayed through…read more Devon was our bartender his service was spot on and very helpful with our questions. We started with the grilled artichoke and hummus delicious, then we ordered the artichoke flatbread and the tuna tartare which was excellent. The place was clean lighting was dim. Martinis were spot on. Will definitely return Sadly I didn't take pictures

I went back to Seasons 52 with a good friend who was visiting from out of town, and I'm happy to…read moresay it did not disappoint. We ordered the Maui Tuna Crunch Salad and the Mediterranean Wood-Grilled Chicken Salad, both with the dressing on the side. Both were delicious. We took our time and really enjoyed the meal and the opportunity to catch up. At the end, I ordered a hot 2% latte, but it came out ice cold. I let them know, and they took it back and brought me a properly hot one. Other than that little hiccup, everything was very good. Seasons 52 usually does a good job, and they did today. It was nice to return and have another enjoyable experience with good food, good service, and good company. We also had a lot of laughs and giggles beween each other and that was a major plus!

A great Sunday outing for Mother's Day brunch with the fam…read more We sat outdoors by the pool with a live performer playing the guitar. Relaxing atmosphere. Indoors seemed to be more busy in the 90 degree heat, tho we were lucky with a table fully in the shade. Outdoors probably picks up more in the evenings. I started out with a Bloody Mary and went with the Farmer's House Smoked Salmon -- toasted organic sourdough bread, chive cream cheese, tomato, pickled red onions, cucumber, and sunflower sprouts. Delicious and light, great way to start the day properly. Farmer's Table has a solid and longstanding hype. I am Iong overdue in visiting for the first time. Perfect outing for special occasions.

The people at the table across from us came over to ask how our service was... so you know it…read morewasn't good! It started off slow. Our waiter was nice enough but took forever to come get our order. The food came out. He came by to check before we ate anything. Ok fine. We let him know we've come a few times in the past 3 months (about once per month) and the smoked salmon was good to split as it always comes with 2 pieces of bread (which they cut in half- so 4 halves, perfect to make 2 mini sandwiches with) This time it came with a piece of bread and a half (so 3 halves). I'm looking around for our server he's no where to be found. I finally spot him but he doesn't see me and goes into the back area near the bar to speak with another server. He then pokes his head out and I get his attention. I told him we needed another 1/2 a piece of bread. It took a bit but the manager came brought 2 pieces of toasted bread with butter. We thought that was nice, they gave us extra for the wait. The manager asked if everything was ok, we had the bread so yes it was fine nothing to say. We weren't sure why be was asking (also didn't know he was the manager at that time) We also got the omelette which was ok, not great. No complaints just nothing special, we wouldn't get that again. (Not this trip but last time we got their potatoes which were so good and a really good flat bread with figs so most of their other food is good) Then it takes a bit but he comes to clean our plates... and disappears again. A while later he has that check machine in his hand (I hate those honestly- becoming a restaurant standard but gives you no time to discuss anything with your party or figure out the tip) he asked if we needed anything I said no, thinking he was having us pay since we're not ordering anything else- but then he just walked away. The other table is getting rowdy and annoyed not seeing him either now. I see that table out of the corner of my eye getting annoyed with him. They're ready to go, as are we. We finally get the check and they charged us $4.50 for the bread. Confused I asked about that mistake. He then told us he sent his manager over to talk to us (you did?) and he'll send him over again. So now we just want to leave but are waiting for the manager. The man who delivered the bread comes over. Tells me it depends how thick it is. Sometimes it's 3 sometimes it's 4 pieces (referring to the individual halves of bread) that's why we were charged for a side of bread. He then tells me the server must not have understood. I was very clear and asked for a half a piece- letting him know we always order this. I didn't ask for 2 slices with butter- which they brought. The manager offers to knock a few bucks off but it's made in house so that's all he'll do. I'm not really happy I didn't want all that, I didn't order it and really if your server misunderstood why am I being charged? (Plus we're already frustrated waiting there, we've been ready to go for a while at this point) Meanwhile the table next to us gets up to talk to the manager who's busy "fixing" our check as they also just want to leave. They're clearly frustrated as well. Then the server comes by and asks us if everything was solved. Not really but sort of. I hear him go to the manager behind us ... and the manager says "I'm going to charge them something for it" Someone else from that other table comes over to complain to us about how this place is going downhill. They also used to really like it there- but now they're spending their whole afternoon in there. We have a lovely chat about how frustrating this experience has been before the server comes back with our revised check. So I went from coming here at least once a month (literally my open table shows me coming here 3 times since the middle of March) but I will not be returning anytime soon and I have a feeling neither will that other party (Also on their menu on their website the bread is only $4.25 so we were overcharged no matter how you look at it. But you won you charged us something!)