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    Bonefish Grill

    3.4 (379 reviews)
    ModerateSeafood
    Open 11:00 am - 10:00 pm
    Updated a few days ago

    Order Bonefish Grill Takeout or Delivery

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    BONEFISH GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Dogs allowed

    Recommended Reviews - Bonefish Grill

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    Bang-bang shrimp tacos entree
    German B.

    Very good place esp. for lunch. Clean, modern dining room with a nice bar, and a good lunch special menu. Wednesday is their Bang Bang shrimp special day, where this appetizer is just $7 - crispy shrimp in a delicious spicy sauce. We also ordered bang-bang shrimp tacos (2 tacos in the same spicy sauce), which I paired with a small Caeser salad - great meal; fish and chips, crispy and flavorful, as well as chicken Caeser salad - nicely grilled, and the dressing was excellent. They also have some good Mocktails - I highly recommend the Nojito! We ended the meal with a slice of cheesecake that was very smooth. Adam was a very efficient & knowledgeable server, and helped make our working lunch a success.

    Rainbow Trout*
    Iris. G.

    Date night. Had an amazing dinner. Great service. I had rainbow trout, chef kiss. My date had Salmon. Every thing was cooked to perfection. Plenty of parking.

    Key lime pie martini
    Savannah S.

    I'm really disappointed writing this because the food itself was actually very good. I had a salmon which was packed with flavor with mashed potatoes. I upgraded to the Brussels sprouts and they did not disappoint probably my favorite bite of the night. My large group had a reservation at 7:15 on a Monday. Our waiter was kind, but not very attentive for a larger table. The food took a while to come out, but when it did, it was flavorful and fresh. Unfortunately, our night took a serious turn. One of the guests in our party took a bite of his cauliflower and immediately turned red. His throat started closing and he went into anaphylactic shock. We can only assume some type of cross contamination came into contact with his food. He had to leave immediately because he could not breathe. We informed our waitress right away. She apologized and said she felt bad and didn't know how it happened. When we received the bill, she told us she removed the drink he had since it was full when he had to leave in a rush. However, she said she couldn't remove his meal because it had already been mostly eaten. I was honestly shocked that they wouldn't remove one entrée after someone had a severe allergic reaction at their restaurant. About 30 minutes passed and no manager came to speak with us. We asked if the manager was aware of the situation. The manager, Bill, eventually came over, handed us the receipt, said "I took care of their meals, here is your receipt," and walked away. There was no apology, no concern shown, and he didn't ask if our friend was okay. The lack of professionalism and compassion from management was extremely disappointing. If we hadn't had this experience, they would have received a good rating because the food was good. But if you have food allergies, I would be very cautious dining here. A serious allergic reaction should be handled with urgency, care, and professionalism, and unfortunately, that was not our experience.

    Lea D.

    My friends and I love coming here on Monday's for Martini Mondays where their martinis (and some cocktails) are only $5. It can get busy but we usually make reservations with no problem. Our servers are always friendly and super great. Well usually get a couple apps to share along with the main course (or sometimes in place of) and a couple of drinks and it's always a good time. The food is delicious and their drinks are great! Well definitely be back soon.

    Bar area
    Jo H.

    I came to attend A Journey of Seas & Sips at Bonefish Grill, located in Uptown Boca. This was a 4-course cocktail pairing dinner highlighting the tropical essence of the season. Those in attendance for the event was seated in an area close to the bar. Servers came by and filled everyone's glass with water while we all waited for the first course. Course one - chargrilled oysters paired with lychee martini. I'm so grateful these oysters were cooked cause I would've avoided them if they were raw...honestly they were very good. They were grilled with garlic lemon butter and topped with parmesan cheese, and served with toasted pesto crostini. Though I didn't know what lychee was, the drink was sweet and absolutely delicious. Course two - sweet corn linguine with shrimp paired with fresh watermelon martini. This was an enjoyable dish. Perfectly grilled shrimp served over al dente linguine tossed in a creamy sauce. The watermelon martini was lightly sweet and very refreshing. Course three - pineapple salsa shrimp & scallop skewers paired with matcha rum colada. Tasting scallops for the very first time and I really liked how it was prepared. The shrimp was good in this dish which was served with Jasmine rice and roasted corn in a smoky chili sauce. I never had any drink with matcha before, but this drink was pretty good. I don't know what matcha is supposed to taste like...all I tasted was the sweet flavors of pineapple and coconut. I ate a small amount of this dish cause I wanted to save room for the last course. I asked for a carryout container to take home the leftovers. Course four - mango rum cheesecake paired with mai tai. This was a perfect ending to an amazing meal. Creamy cheesecake topped with diced mango and complemented with Myer's rum sauce. The mai tai was nicely made and wasn't too strong. This whole dinner was well put together by the pleasant staff who made sure each transition between the courses ran smoothly and the removal of the plates and glasses was done in a timely manner. I look forward to attending another event at Bonefish Grill soon.

    Outside
    Julie F.

    We had a great lunch here. We sat at the bar and had very good and friendly service from Sebastian. We got to chat with his manager, Bill, as well. We talked about wines, and south Florida favorites, and other Bonefish Grill locations among other things. As many times as we'd been to this shopping center to other places, we'd never been to this Bonefish which has been here about 4 years. And we thought we'd been to them all as loyal Dine Rewards members. A shout out to Yelp Elite, Jo H, who attended a special event here. Because of her recent review, we decided to stop by. Thank you. We had a couple appetizers as our lunch. My husband had their crunchy sashimi. He said it was very good. Just what he was craving. I got the Josephine mussels appetizer. The portion was large and the tender mussels were delicious. The white wine buttery garlic broth was tasty, too, with bits of red onions and tomatoes in it. We were happy campers. Now that we know they're here, I'm sure we will be back.

    Roy F.

    We frequent Bonefish Grill frequently and we're surprised to see we had missed this location. We are in the plaza from time but had stopped. Happy to say this lunch experience was a pleasant one! I had the Tuna Sashimi and it was very good. Sebastian was very helpful and pleasant!

    Crispy Calamari
    Anna S.

    On a recent girls weekend to Boca Raton, my friend & I enjoyed a very pleasant lite meal and drinks. We sat at the bar. Victoria, our bartender/server was very friendly and attentive. We engaged in conversation despite being busy with other patrons. We went in a Saturday afternoon. The place was bustling but not overly loud. We ordered two appetizers and glasses of wine The food was very tasty and satisfying. The crispy cauliflower had a nice kick. The Ahi Tuna was fresh. It was a great experience. I highly recommend Bonefish Grill and look forward to visiting again.

    Rich S.

    Had Happy Hour today with my family after we got done with my son's doctor's appointment. The ahi wonton crisps were amazing and the bee's knees martini I had was very good! The fresh margarita wasn't too bad as well but the martini was my favorite! My son loved his wahoo with lemon caper butter with sides of mashed potatoes and broccoli while my wife had the crispy cauliflower which was surprisingly delicious!! The restaurant was clean and Marla our server was attentive and checked up on us frequently!!

    Smoky old fashion
    Alexandra D.

    We sat at the bar for the first time. Super crowded. Drinks were great & service was quick

    Crab Meat Corn Chowder
    Sheri J.

    Recently went to Bonefish Grill to check out their lunch specials. I have to say it was a very good value for the money. For $14.9 you get a starter, entree and soft drink. The portions are a good size both for lunch and the price. The service was attentive and efficient. Clean, neat restaurant.

    Andrea H.

    We had a 7:00 reservation for 6 people. All of us were at the restaurant 10 minutes early, it wasn't full and we weren't seated until 7:30. Service was slow and the food was horrible. Started with Calamari for the table. It was cold, soggy and way too oily. My cousin ordered the mussels and a good portion of them weren't open. I ordered the Mahi Mahi with Chimichurri sauce and Seasonal Vegetables and ended up with was over-cooked Mahi Mahi with a lemon sauce and Garlic Mashed Potatoes. They mixed up a few other orders too. By now it was close to 9:00 and we just wanted to get out of there.

    Melinda S.

    This is a new location for me. The bar area could have been cleaner. The lobster tails were great! The sauce was not. The waitress, Nami,thankfully brought me melted butter without me asking. She was a doll and so sweet!!! The smoked "old fashioned" was perfect. That's actually the main reason I come here!

    Delicious Crab Cakes

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    Page 1 of 10

    Bonefish Grill Reviews in Other Languages

    Ask the Community - Bonefish Grill

    Does it have a happy hour on Saturday?

    Yes!

    Does the restaurant have a cork fee if you bring your own bottle of wine? Is this an option at all?

    Corking fee is $10

    Are you open for dine in, takeout or delivery Christmas Eve and or Christmas Day?

    Does anyone know if they have weekly specials? Somebody told me on Tuesday nights they had a special with salad, codfish diner 2 sides and desert

    Sorry, don't know the answer to your question. What I would do is call the restaurant.

    Do you have gluten free options?

    yes

    View All 7 Questions

    Boca Fish House - Pan seared scallops

    Boca Fish House

    4.6(179 reviews)
    2.8 mi

    As you pull into the Publix anchored plaza, you could be just about anywhere in South Florida. We…read morefound the location and parked. As we approached the hidden entrance tucked under a portico, I noticed it was right next to a Jersey Mikes entrance which gave me pause for a second. We had a reservation and were greeted by an extremely pleasant woman who turned out to be our waitress as well. The interior is tight, only about 7-8 tables, a bar and a small kitchen. After speaking with our lovely waitress, we ordered and the food was delivered in courses which was nice for a change. Everything we ordered was freshly prepared and delicious. It turns out the single person in the kitchen is the owner. He hand prepares every dish and accompaniment. Great food, great service and the staff were all very pleasant. A great dining experience- we will be back.

    This was next level seafood. My wife and I love seafood and have only found a few places that you…read morecan get fresh quality seafood. Boca Fish House was next level seafood. Before I talk about the food I want to say that the young lady that was the bartender and server was so friendly and gave great suggestions. The restaurant is small, however it is beautiful inside and does offer outdoor seating as well. Now for the food. They bring out fresh hot rolls with a small plate of cheese pesto and balsamic drizzle. Outstanding!!!!! We came to find out the owner who is the chef, his wife is a pastry chef and makes the bread and desserts. To start we had the Spanish chargrilled octopus. I know I have said this before about other restaurants, but I can truly say hands-down. This was the freshest, most tender, and one of the most flavorful grilled octopus that we have had. It came with a mixture of capers, potatoes, and vegetables in an amazing sauce. Truly fantastic. For dinner, my wife had the blackened yellowtail snapper in curry sauce, and I had the shellfish pan roast. Both were one of a kind dishes. We have never had such great flavor and seafood. Not to mention the amount of food that they put out and the presentation is worthy of awards. My wife's blacked snapper was cooked perfectly had a light blackened coating, and the curry sauce was tremendous. My shellfish were super fresh. Again cooked to perfection, tender, and flavorful. The sauce they were in was amazing. For dessert, we tried their homemade Keylime pie, and this too was top-notch and made fresh. We are planning our next trip to this restaurant and if you actually want a true fine, dining seafood experience you have to try this spot. I'm going to say it is priced accordingly for the true quality of food, the amount you are served and the presentation. If you are looking for a fried shrimp basket or fish and chips, this is not the type of restaurant for you. This is upscale seafood, and a true upscale seafood experience. You might want to consider making reservations as they do get busy and as I mentioned earlier, it is a small restaurant.

    Photos
    Boca Fish House - Table

    Table

    Boca Fish House
    Boca Fish House - Original beer offerings

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    Original beer offerings

    Burtons Grill & Bar - Maxx Burger: allen brothers angus beef, lettuce, tomato, pickles, onion strings, american cheese, special sauce, brioche bun, french fries

    Burtons Grill & Bar

    4.1(680 reviews)
    5.3 mi
    $$
    Gluten-free friendly
    Large group friendly

    Amazing food and staff! Very pleasantly surprised by this restaurant. Very big bar and high top…read morearea with booths and tables inside and outside available. The hostess greeted us and sat us immediately. My mom and I started with the Firecracker Shrimp, big pieces of shrimp breaded and layered with a sweet chili sauce. Very good. The pickled cucumbers in the middle was refreshing. For entree, I had the short rib grilled cheese and it was delightful. Tender meat filling with caramelized onions and melted cheese. Dipped in the beef au jus, it was so rich and flavorful. We both opted for sweet potato fries as the side and it was fresh, homemade and not greasy at all. My mom's lobster roll was also great, not over dressed and the bun was soft and fluffy, not over buttered. Will definitely come back again to try more.

    The ambiance at Burton's is very inviting. It's dimly lit, comfortable, with low-key, luxurious…read moredecor. Our server was also gracious and attentive. Unfortunately, I can't speak highly of the food. The highly rated General Tao's Cauliflower is just something deep-fried and covered in sticky sweet sauce. There's no cauliflower flavor to it at all. My short ribs were flavorful, but the risotto on which it sat was undercooked. Yes, risotto can be challenging, but at this price point, I expect a high level of execution. My wife's roasted vegetable bowl was lacking in flavor - I've had better bowls at Fresh Kitchen. In short, our expectations of the food were high, but our experience was sub-par.

    Photos
    Burtons Grill & Bar - Bag of Donuts (Brunch Menu)

    Bag of Donuts (Brunch Menu)

    Burtons Grill & Bar - Bread Service

    Bread Service

    Burtons Grill & Bar - Brunch Burger (Brunch Menu)

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    Brunch Burger (Brunch Menu)

    Warren - Lamb Chops

    Warren

    4.1(401 reviews)
    5.9 mi
    $$$

    First time coming here, and I'm already in love with the whiskey wall! With over 800 different…read morebottles, it honestly felt like a library, but for whiskey lovers! I came for a whiskey tasting that was being hosted and decided I definitely needed something to eat. Gary was our waiter and is officially my favorite New Yorker, lol. He was so down-to-earth, had so many amazing stories, and, besides the great storytelling, made some excellent recommendations. I came with my coworker, and we shared the Char Stuff Baby Back Ribs, which come with four ribs, and the Tuna Tartare with chips. I had the Little Voodoo drink, while my coworker had the Old G Fashioned. Sadly, I don't live close by, but if you're in Delray, I definitely recommend checking out Warren! Great atmosphere, amazing drinks, delicious food, and even better service. I'll definitely be back!

    Had a wonderful night at Warren in Delray! I came here with a friend last minute on a Saturday…read morenight. The inside was spacious with one entire side of the restaurant decorated with bottles. This spot is known for their whiskey. My friend ordered an old fashioned, which she loved. I ordered the Paloma and it was delicious and refreshing! We ordered the bread service and it was quite a spectacle. It was large in height and came with butter and olive oil. It was very tasty and soft. For the main course, we ordered and shared the Australian Wagyu filet mignon cooked medium rare. The taste of the steak was freaking FANTASTIC!! It was so soft and fresh. Not fatty at all. We got sides of mashed potatoes and Mac and cheese. The Mac and cheese was absolutely a hit. It has the baked crusted top and tasted phenomenal. Overall wonderful experience.

    Photos
    Warren - The library of drinks.

    The library of drinks.

    Warren - Scallops and risotto

    Scallops and risotto

    Warren - Japanese clear old fashion

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    Japanese clear old fashion

    City Fish Market - Whole Maine Lobster, Jumbo Atlantic Shrimp, Oysters, Clams and Colossal Lump Crab

    City Fish Market

    3.3(698 reviews)
    1.8 mi
    $$$

    Our last experience at City Fish was so poor that last night was our first return visit in several…read moreyears. Good news, bad news. Good news: All our dishes were well prepared and the service was fine. I loved the Seafood Newburgh Au Gratin. Bad news. We were seated by the window overlooking the lake. Tables close together. My chair was touching the chair of the table next to us. Result: the ambience is LOUD. When the restaurant is full the noise level borders on painful. This is a long standing problem at City Fish. For me this is a deal breaker. Bottom Line: We will only return when weather permits outside dining.

    Another fabulous night of dining! This is the second time I've been to City Fish. The first time…read morewas wonderful and this was even better! I had told them that this was a special occasion and we wanted a seat by the water. We had the most delightful table right next to the railing. Our waiter, Timothy, was exceptionally attentive to our every need. He gave great explanations of the food, told us a few of his favorites, cleaned up a plate that dropped, changed an order that someone didn't care for and all the while he did it with a smile - a genuine smile. We were treated like royalty for this dining experience. We were never rushed and there was a lot of time in between the drinks/bread, soup, dinner and then dessert. Someone at the table had the New England clam chowder - he loved it. It looked good. Another thought it might be too salty. I ordered the whole rainbow trout almondine. OMG it was the largest portion of fish I've ever seen presented to me. It came with a huge sweet potato and green beans. Someone else ordered the sword fish and said it was very good and finally someone ordered the pecan crusted salmon which she said was delicious. We sampled three of the desserts - the Key Lime pie is the winner! The prices here are the same as any other nice restaurant. I had always heard they were high -- nope - they're the same as anywhere else you'd eat - totally fair! I'll be back - I doubt I'll wait another year! Sorry, I forgot to get a pic of my dinner - - it was huge and gorgeous.

    Photos
    City Fish Market - Open kitchen

    Open kitchen

    City Fish Market
    City Fish Market - King Crab Legs, Drawn Butter, Lemon

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    King Crab Legs, Drawn Butter, Lemon

    Seasons 52 - Wood-Grilled Filet Mignon served with broccolini, Yukon mash, red wine and mushroom sauce.

    Seasons 52

    4.1(844 reviews)
    4.5 mi
    $$

    Excellent food at very reasonable prices. Comfortable seating as most of the seating is booths…read more Flatbreads are amazing especially the Tomato and the seasonal Mushroom flatbread. Seafood is a great value with the option of a skewer of Scallops for great price. Love the Cedar Plank Salmon. We had an very good waiter Dustin was very friendly and was spot on with his service. Also the manager Josh does a great job running the restaurant. Seasons 52 is one of our favorite restaurants in BR.

    I went back to Seasons 52 with a good friend who was visiting from out of town, and I'm happy to…read moresay it did not disappoint. We ordered the Maui Tuna Crunch Salad and the Mediterranean Wood-Grilled Chicken Salad, both with the dressing on the side. Both were delicious. We took our time and really enjoyed the meal and the opportunity to catch up. At the end, I ordered a hot 2% latte, but it came out ice cold. I let them know, and they took it back and brought me a properly hot one. Other than that little hiccup, everything was very good. Seasons 52 usually does a good job, and they did today. It was nice to return and have another enjoyable experience with good food, good service, and good company. We also had a lot of laughs and giggles beween each other and that was a major plus!

    Photos
    Seasons 52 - Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

    Seasons 52 - Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

    Seasons 52 - Seasons 52 has a wide selection of varietals on our wine menu

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    Seasons 52 has a wide selection of varietals on our wine menu

    Farmer's Table - Florida 77 Salad Farmer's Table Cobb Salad Roasted Brussel sprouts

    Farmer's Table

    3.9(2.3k reviews)
    4.6 mi
    $$

    A great Sunday outing for Mother's Day brunch with the fam…read more We sat outdoors by the pool with a live performer playing the guitar. Relaxing atmosphere. Indoors seemed to be more busy in the 90 degree heat, tho we were lucky with a table fully in the shade. Outdoors probably picks up more in the evenings. I started out with a Bloody Mary and went with the Farmer's House Smoked Salmon -- toasted organic sourdough bread, chive cream cheese, tomato, pickled red onions, cucumber, and sunflower sprouts. Delicious and light, great way to start the day properly. Farmer's Table has a solid and longstanding hype. I am Iong overdue in visiting for the first time. Perfect outing for special occasions.

    The people at the table across from us came over to ask how our service was... so you know it…read morewasn't good! It started off slow. Our waiter was nice enough but took forever to come get our order. The food came out. He came by to check before we ate anything. Ok fine. We let him know we've come a few times in the past 3 months (about once per month) and the smoked salmon was good to split as it always comes with 2 pieces of bread (which they cut in half- so 4 halves, perfect to make 2 mini sandwiches with) This time it came with a piece of bread and a half (so 3 halves). I'm looking around for our server he's no where to be found. I finally spot him but he doesn't see me and goes into the back area near the bar to speak with another server. He then pokes his head out and I get his attention. I told him we needed another 1/2 a piece of bread. It took a bit but the manager came brought 2 pieces of toasted bread with butter. We thought that was nice, they gave us extra for the wait. The manager asked if everything was ok, we had the bread so yes it was fine nothing to say. We weren't sure why be was asking (also didn't know he was the manager at that time) We also got the omelette which was ok, not great. No complaints just nothing special, we wouldn't get that again. (Not this trip but last time we got their potatoes which were so good and a really good flat bread with figs so most of their other food is good) Then it takes a bit but he comes to clean our plates... and disappears again. A while later he has that check machine in his hand (I hate those honestly- becoming a restaurant standard but gives you no time to discuss anything with your party or figure out the tip) he asked if we needed anything I said no, thinking he was having us pay since we're not ordering anything else- but then he just walked away. The other table is getting rowdy and annoyed not seeing him either now. I see that table out of the corner of my eye getting annoyed with him. They're ready to go, as are we. We finally get the check and they charged us $4.50 for the bread. Confused I asked about that mistake. He then told us he sent his manager over to talk to us (you did?) and he'll send him over again. So now we just want to leave but are waiting for the manager. The man who delivered the bread comes over. Tells me it depends how thick it is. Sometimes it's 3 sometimes it's 4 pieces (referring to the individual halves of bread) that's why we were charged for a side of bread. He then tells me the server must not have understood. I was very clear and asked for a half a piece- letting him know we always order this. I didn't ask for 2 slices with butter- which they brought. The manager offers to knock a few bucks off but it's made in house so that's all he'll do. I'm not really happy I didn't want all that, I didn't order it and really if your server misunderstood why am I being charged? (Plus we're already frustrated waiting there, we've been ready to go for a while at this point) Meanwhile the table next to us gets up to talk to the manager who's busy "fixing" our check as they also just want to leave. They're clearly frustrated as well. Then the server comes by and asks us if everything was solved. Not really but sort of. I hear him go to the manager behind us ... and the manager says "I'm going to charge them something for it" Someone else from that other table comes over to complain to us about how this place is going downhill. They also used to really like it there- but now they're spending their whole afternoon in there. We have a lovely chat about how frustrating this experience has been before the server comes back with our revised check. So I went from coming here at least once a month (literally my open table shows me coming here 3 times since the middle of March) but I will not be returning anytime soon and I have a feeling neither will that other party (Also on their menu on their website the bread is only $4.25 so we were overcharged no matter how you look at it. But you won you charged us something!)

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    Farmer's Table - Inside

    Inside

    Farmer's Table
    Farmer's Table - Watermelon Sunset Mocktail

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    Watermelon Sunset Mocktail

    Bonefish Grill - seafood - Updated September 2026

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