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Lovely open air spot by the water in Williamsburg. Was able to get seated right away on the weekend. Ordered two small appetizers (crispy egg & crispy bok choy) which were fantastic & one entree, which I forgot what it was called but it was a cold broth with noodles, char sui and veggies (don't recommend as it had a rather bland taste to it). I would give this spot another try, but maybe for the ramen next time around lol
I went back to Afuri Ramen, and even with the snowstorm brewing, the place was busy. Due to that we weren't seated right away. However, didn't have to wait long. We ended up sitting in the back at an elevated tabletop with high top seats near the bar. We asked if they could put the basketball game on and they were accommodating. We were very appreciative. Also noticed how the menu had changed since our last visit. Since they added the Wagyu Ramen, Yuzu Edamame, Buta Gyoza and Tori Karaage had to get those. The standout dish for me was the edamame. It was very flavorful. The ramen, was disappointing and underwhelming. The broth tasted very meaty and game, which wasn't what I expected. Everything else was fine. Regarding the service it was a bit slow, due to how busy the place was and the large party seated in the room behind us. Overall, it wasnt a bad experience, but definitely different from the last visit.
The hazelnut tan tan (plant based) is still my favorite from here and sometimes I'd order delivery to have it! Really creamy and flavorful I was surprised to see the sports bar theme here because it's totally different from the vibes in Japan. Looks like it's blending in with the local culture, though!
The space is large and the atmosphere is lively but cozy. Karaage - this was nice. There was a sauce on the side but not sure if it really helped compliment the dish but it was ok Egg - I liked it. The sauce was super flavorful. We asked our waiter if we could get both cut in half and they made a note but they forgot to do it Ramen - I like the hint of yuzu , gives it almost a seafood like taste. Feels less oily / fatty because it's not the pork based broth but at the same time it isn't at rich. It is nice though to have - contrasted from typical creamier ramen.
This place specializes in yuzu- I ordered the yuzu shio ramen and it tasted light and refreshing. I do wish they gave more slices of protein. There was a good amount of noodles though. This restaurant is huge so I think it'd be a place for large parties. They also have private seating if needed.
The food here was good, but I was a little disappointed. I felt like the broth was just lacking flavor. I was expecting it to have a little bit more of a punch to it. I did think the spicy crispy gyoza were pretty good, though. Considering all the great ramen options in the area, I wouldn't rush back here. I do like the atmosphere. It is very spacious and comfortable, and the service was good. I just felt like the food was lacking.
Came here for dinner on a weekday. I am amazed by how massive this space is for a ramen shop. They can probably host two/three different events if they wanted to. I got to try a bit of everything with a few friends. What I would not recommend are the hand rolls as they only give you one sliver of fish and the rest is rice for $9. For appetizers, I enjoyed the Hamachi Tartare ($23), essentially instead of tuna tartare, with yellowtail instead. I also recommend the Hamachi Carpaccio ($20) Since it was a ramen shop, we felt obligated to order one ramen dish, although they had soo many other offerings. We decided on the Tonkotsu Shio ($19). You can watch them made your ramen, if you're interested in that as it's an open kitchen concept. It's as good as you would expect. Not really advertised in their store name is that they also sell sushi. Unlike the hand roll, these are more worth it. We ordered the Soft Shell Crab Roll ($19) and the Afuri Roll ($20), both were great. And if you're not really interested in eating, maybe you want to catch a sports game, they have a bar in this warehouse turned restaurant space. Plenty to TV screens and they have a very extensive cocktail, sake, and wine menu. You can even get a flight of sake or Japanese whiskey ($25) if you fancy that. So yeah....there's something for everybody, hopefully. If you're looking for comments on the dumplings, unfortunately out of everything we tried, the dumplings was one thing we failed to order. :(
My friend and I came here for dinner on a Thursday night. We made reservations, but they weren't really necessary. It's a huge restaurant! I had the tonkotsu tantan, which was made with tonkatsu broth. It was topped with pork (I subbed the pork crumbles for pork chashu), bok choy, mushrooms, and chili oil, and the noodles were quite thick. It was delicious, especially the broth.
Came here on a hot day given the nice selection of cold options on their menu - the salmon poke tacos were a 10/10, perfect flavors and texture! I could eat a dozen of these. The yuzu tsukemen was decent, but the broth could've used a bit more balance - super heavy on the citrus flavor. I'd probably recommend trying one of the other ramen options. This place has a massive interior, probably one of the biggest restaurant I've seen in NYC. Service was fast and friendly, and I loved the free yuzu gummies!
I rate this place a solid 4.5, only because it is a bit pricey, but SUCH a lovely experience. I write this review as a I consume my leftover Yuzu-Tsuyu. Because a 90-degree day is not stopping me from getting ramen if I wanna, and this was my first time trying tsukemen! Now the heavenly tastebud experience you'll have here is with the CRISPY RAMEN EGGS. My Lord, do not pass this up. It's basically deep-fried eggs with a crispy coating, but with that same "over-medium" yolky inside you get with ramen eggs. So simple, yet so PHENOMENAL. And they come in this WIZARD SAUCE (they call it "spicy aioli" but this might be some of the top aioli I've ever had). You MUST get this starter if you come here. The Tsukune (pork meatballs) is also an interesting flavor experience, and quite tender. Now a glass of plum wine would have made a fantastic addition to this meal, in my opinion, but they don't have that here. :( I don't see a drink menu on their website, but there's this blueberry cocktail at the top of the list that I found delicious, so go for that one. Also, I failed to take pictures of the incredible space; this place is spacious (there's a whole 2nd bar in the back), aesthetically-pleasing, kind of a modern-industrial vibe going on, ridiculously high ceilings, and the front of the restaurant was simply open, so we got the table DIRECTLY next to the outside seating for the best of both worlds on a warm summer night. Also, our waitress VANESSA was the SWEETEST person, SO so helpful as we narrowed down our picky options, just such a good vibe, you need to give her whatever waitress-of-the-month/year/whatever trophy or something. HIGHLY recommend you come here!
solid ramen spot in the hood with plenty of space! we came on a holiday weekend and were seated without an issue. tonkatsu ramen was super flavorful. the broth was rich and creamy and doesn't leave that sticky feeling afterwards like some other places. however the best thing we ate was actually the spicy karaage! don't skip out on the chicken!!!! our waitress was also excellent. she was attentive and cracked a few jokes with us. looking forward to returning!
I can't believe there is an afuri here in New York now! The last time I tried this place was in Portland and I can't believe they finally made mark in NYC. This is actually one of my fave places to take vegans because their hazelnut ramen is very good (saying as a meat eater). I love that this place is below superior ingredients. After a day party in sweltering heat all I wanna do is sit in Air conditioner and eat cold noodles and this place did the trick for me. Their yuzu cold noodles hit the spot and my girlfriend ate hot noodles but I think they gave her wavy noodles instead of straight noodles but I think we were so hungry we didn't really think to change it. It shows thin noodles on their menu but oh well. It seems like they didn't realize. The service was good and nothing amazing but nothing out of the blue. I'm glad I tried it and it seems super convenient- I know I'll be back next time I go to Superior Ingredients!
The ambience and service of this restaurant were 10/10. That said, the food was not particularly special in my opinion. Perhaps I'm not a big fan of yuzu ramen but it wasn't for me.
4 months ago
5 days ago
3 months ago
This place was huge, I was surprised as I'm used to Ramen places being tiny, plus it was Brooklyn. The staff were very friendly and attenttive (but not in an annoying way - but in a "my water glass was never empty" way). I got the Tonkotsu Tantan. The broth had a great creamy pork flavor and the noodles were perfect. My only criticism is that the ground pork didn't have much flavor. I also got the Yuzu Limeade which was tart but also refreshing. I loved the yuzu gummy candies I got with my check, too! Nice touch! read more
3 months ago
Lovely open air spot by the water in Williamsburg. Was able to get seated right away on the weekend. Ordered two small appetizers (crispy egg & crispy bok choy) which were fantastic & one entree, which I forgot what it was called but it was a cold broth with noodles, char sui and veggies (don't recommend as it had a rather bland taste to it). I would give this spot another try, but maybe for the ramen next time around lol read more
I went back to Afuri Ramen, and even with the snowstorm brewing, the place was busy. Due to that we weren't seated right away. However, didn't have to wait long. We ended up sitting in the back at an elevated tabletop with high top seats near the bar. We asked if they could put the basketball game on and they were accommodating. We were very appreciative. Also noticed how the menu had changed since our last visit. Since they added the Wagyu Ramen, Yuzu Edamame, Buta Gyoza and Tori Karaage had to get those. The standout dish for me was the edamame. It was very flavorful. The ramen, was disappointing and underwhelming. The broth tasted very meaty and game, which wasn't what I expected. Everything else was fine. Regarding the service it was a bit slow, due to how busy the place was and the large party seated in the room behind us. Overall, it wasnt a bad experience, but definitely different from the last visit. read more
The hazelnut tan tan (plant based) is still my favorite from here and sometimes I'd order delivery to have it! Really creamy and flavorful I was surprised to see the sports bar theme here because it's totally different from the vibes in Japan. Looks like it's blending in with the local culture, though! read more
The space is large and the atmosphere is lively but cozy. Karaage - this was nice. There was a sauce on the side but not sure if it really helped compliment the dish but it was ok Egg - I liked it. The sauce was super flavorful. We asked our waiter if we could get both cut in half and they made a note but they forgot to do it Ramen - I like the hint of yuzu , gives it almost a seafood like taste. Feels less oily / fatty because it's not the pork based broth but at the same time it isn't at rich. It is nice though to have - contrasted from typical creamier ramen. read more
4 months ago
This place specializes in yuzu- I ordered the yuzu shio ramen and it tasted light and refreshing. I do wish they gave more slices of protein. There was a good amount of noodles though. This restaurant is huge so I think it'd be a place for large parties. They also have private seating if needed. read more
The food here was good, but I was a little disappointed. I felt like the broth was just lacking flavor. I was expecting it to have a little bit more of a punch to it. I did think the spicy crispy gyoza were pretty good, though. Considering all the great ramen options in the area, I wouldn't rush back here. I do like the atmosphere. It is very spacious and comfortable, and the service was good. I just felt like the food was lacking. read more
Came here for dinner on a weekday. I am amazed by how massive this space is for a ramen shop. They can probably host two/three different events if they wanted to. I got to try a bit of everything with a few friends. What I would not recommend are the hand rolls as they only give you one sliver of fish and the rest is rice for $9. For appetizers, I enjoyed the Hamachi Tartare ($23), essentially instead of tuna tartare, with yellowtail instead. I also recommend the Hamachi Carpaccio ($20) Since it was a ramen shop, we felt obligated to order one ramen dish, although they had soo many other offerings. We decided on the Tonkotsu Shio ($19). You can watch them made your ramen, if you're interested in that as it's an open kitchen concept. It's as good as you would expect. Not really advertised in their store name is that they also sell sushi. Unlike the hand roll, these are more worth it. We ordered the Soft Shell Crab Roll ($19) and the Afuri Roll ($20), both were great. And if you're not really interested in eating, maybe you want to catch a sports game, they have a bar in this warehouse turned restaurant space. Plenty to TV screens and they have a very extensive cocktail, sake, and wine menu. You can even get a flight of sake or Japanese whiskey ($25) if you fancy that. So yeah....there's something for everybody, hopefully. If you're looking for comments on the dumplings, unfortunately out of everything we tried, the dumplings was one thing we failed to order. :( read more
My friend and I came here for dinner on a Thursday night. We made reservations, but they weren't really necessary. It's a huge restaurant! I had the tonkotsu tantan, which was made with tonkatsu broth. It was topped with pork (I subbed the pork crumbles for pork chashu), bok choy, mushrooms, and chili oil, and the noodles were quite thick. It was delicious, especially the broth. read more
1 year ago
Came here on a hot day given the nice selection of cold options on their menu - the salmon poke tacos were a 10/10, perfect flavors and texture! I could eat a dozen of these. The yuzu tsukemen was decent, but the broth could've used a bit more balance - super heavy on the citrus flavor. I'd probably recommend trying one of the other ramen options. This place has a massive interior, probably one of the biggest restaurant I've seen in NYC. Service was fast and friendly, and I loved the free yuzu gummies! read more
1 year ago
I rate this place a solid 4.5, only because it is a bit pricey, but SUCH a lovely experience. I write this review as a I consume my leftover Yuzu-Tsuyu. Because a 90-degree day is not stopping me from getting ramen if I wanna, and this was my first time trying tsukemen! Now the heavenly tastebud experience you'll have here is with the CRISPY RAMEN EGGS. My Lord, do not pass this up. It's basically deep-fried eggs with a crispy coating, but with that same "over-medium" yolky inside you get with ramen eggs. So simple, yet so PHENOMENAL. And they come in this WIZARD SAUCE (they call it "spicy aioli" but this might be some of the top aioli I've ever had). You MUST get this starter if you come here. The Tsukune (pork meatballs) is also an interesting flavor experience, and quite tender. Now a glass of plum wine would have made a fantastic addition to this meal, in my opinion, but they don't have that here. :( I don't see a drink menu on their website, but there's this blueberry cocktail at the top of the list that I found delicious, so go for that one. Also, I failed to take pictures of the incredible space; this place is spacious (there's a whole 2nd bar in the back), aesthetically-pleasing, kind of a modern-industrial vibe going on, ridiculously high ceilings, and the front of the restaurant was simply open, so we got the table DIRECTLY next to the outside seating for the best of both worlds on a warm summer night. Also, our waitress VANESSA was the SWEETEST person, SO so helpful as we narrowed down our picky options, just such a good vibe, you need to give her whatever waitress-of-the-month/year/whatever trophy or something. HIGHLY recommend you come here! read more
Business owner information
Jaime G.
Thank you for such a lovely and sincere review! Unfortunately we…
8 months ago
solid ramen spot in the hood with plenty of space! we came on a holiday weekend and were seated without an issue. tonkatsu ramen was super flavorful. the broth was rich and creamy and doesn't leave that sticky feeling afterwards like some other places. however the best thing we ate was actually the spicy karaage! don't skip out on the chicken!!!! our waitress was also excellent. she was attentive and cracked a few jokes with us. looking forward to returning! read more
I can't believe there is an afuri here in New York now! The last time I tried this place was in Portland and I can't believe they finally made mark in NYC. This is actually one of my fave places to take vegans because their hazelnut ramen is very good (saying as a meat eater). I love that this place is below superior ingredients. After a day party in sweltering heat all I wanna do is sit in Air conditioner and eat cold noodles and this place did the trick for me. Their yuzu cold noodles hit the spot and my girlfriend ate hot noodles but I think they gave her wavy noodles instead of straight noodles but I think we were so hungry we didn't really think to change it. It shows thin noodles on their menu but oh well. It seems like they didn't realize. The service was good and nothing amazing but nothing out of the blue. I'm glad I tried it and it seems super convenient- I know I'll be back next time I go to Superior Ingredients! read more
Business owner information
Jaime G.
Hi Jenny, thank you for such a lovely review! Regarding the noodles…
3 months ago
Great service, yummy food. Order Ed lunch special with hazelnut ramen, 3 pork gyoza, and limeade. All food arrived quickly, hot and delicious. Ramen was labeled as spicy but I requested less spicy and they happily accommodated my request. read more
Omg I absolutely loved the hazelnut ramen. I was not expecting to like this, but it really is amazing. As a vegetarian, this is def the best broth I've had. I usually don't enjoy ramen because the vegetarian broths are only okay, but this was absolutely amazing! Highly recommend getting this even for nonvegetarian! read more
9 months ago
Stumbled upon this place while taking a walk in the neighborhood. It is a very spacious establishment, with high ceilings and open windows. The service was amazing. My server was so sweet and helpful with the menu, with any questions I had. I came in for early lunch on a weekday and it wasn't too busy until after I got sat and ordered. The raw fish was extremely fresh and their fried chicken karaage was not too oily but full of flavor. Out of everything, I liked the yuzu ginger soda they had. It was unlike any other drink I've ever tried. I'm not a fan of ginger soda, and I was afraid of the yuzu being too tart, but this drink exceeded my expectations just as much as the food did as well. I already had so much food, but the ramen looked so enticing I wanted to try it too so I'll just have to come back. read more
Place is nice and big and we didn't have to wait to be seated on Thursday. My friend made it just in time for happy hour and was able to order before I got there. After ordering the first round for happy hour, it was pretty hard to get the staffs attention to order more or for utensils. For appetizers we got the following: -Tori Karaage skewer ($6) -Crispy Bok Choy ($8) -Crispy Ramen Egg ($8) -Poke Salmon Tacos ($7) -Cucumber Salad ($7) -shishito skewer ($5) -Tsukune skewer ($7) Out of all the appetizers my favorites were the Karaage skewer and the crispy ramen eggs. These were nicely flavored. Crispy Bok choy was my least favorite because while the leaves were crispy, the stem was overcooked and mushy. We also ordered cocktails ($12) for happy hour which all tasted good. I also got a yuzu shio which tasted on point as the Portland and Tokyo Afuri locations. Still love the citrus in the shio ramen. read more
Pretty good ramen spot! As you can see from many of the pictures, there's a crazy bright blue neon sign inside that kinda ruins the vibe, but the food makes up for it? We enjoyed the ramen, can't really go wrong there, and surprisingly the deserts were really good! I'd go back! read more
1 year ago
Another viral Japanese spot on social media, personally for me the food was a bit underwhelming for all the hype but we enjoyed our drinks. 3.5/5 Buta Gyoza -- the lacy skirt on the dumplings was a nice presentation, but the dumpling skin was quite soggy and not crisp. Meat was ok in terms of flavor. 3.7/5 Tonkotsu Chashu Men -- both ramen broths had decent depth of flavor, a bit on the saltier end. Nothing to write home about personally. 4/5 Tonkotsu Shio 4/5 Yuzu Basque Cheesecake -- cheesecake itself was a bit overbaked and on the drier end, but I did love the inclusion of the yuzu sauce and hazelnuts. 4/5 Matcha Cocktail 4/5 Blueberry Mint Daiquiri read more
Great place with lots of space! All of the staff were very friendly and brought the food out super quickly. The space is beautiful and can fit a ton of people which is great if your a large party! The food was good, nothing too crazy but for the price I think definitely worth it. read more
Authentic Afuri Yuzu-shio ramen you can experience here in New York! I used to go to Afuri in Nakameguro, Tokyo when I lived there. And we can finely have the one of the good ramen here :) Broth was delicious and rich! Every bowl of ramens were great! However, sadly the soup was not really hot enough ... we all needed to make them extra hot. As a basic Japanese way! And I feel like the blue light going on the restaurant is too much? (Many considerations) But I can totally come back for the winter time for sure! read more
8 months ago
Correctness/Taste (1-5): This was my second time having ramen, I was very happy with the experience, I got the YUZU SHIO replacing the chasu with chicken and it was very delicious! The chicken broth you can eat alone if you wanted too. I wish they gave me more chicken, since it was a substitute. - 4/5 Value (1-5): I think if you were here on an empty stomach and got 1 bowl, I don't think you would be full (there are a lot of variables in this though) and possibly that's not the intent of ramen. However, being that this is New York its fair pricing.- 3/5 Customer Service (1-5): This is what I think is the best part of the place, the ambiance! The lighting and colors, and a small touch of showing you the kitchen in which your food is cooked. This place can be a date spot, a place to grab food with friends or anything really. 5/5 read more
2 years ago
I really enjoyed Afuri Ramen plus dumpling. The area is not bad, a little difficult for parking depending on what time you get there but we were fortunate so we got a park right in front. It is a really good restaurant for multiple reasons. There is a very long bar that can accommodate a lot of people and there are many areas for sitting that include boots and tables. Also, they have a countertop seating area with high chairs where you can see the kitchen so I thought that was really cool. The service was great. Our host and table service was very helpful very attentive and I appreciate that customer service can make or break a restaurant experience. The menu had a lot of options on it and you were allowed to substitute what you liked and didn't like in a dish so it made it very easy to order. The steamed dumplings were very tasty. I particularly enjoyed the sauce that it came with. The Ramen was very well made. The only thing that I would have liked was if my selection was more spicy I'm a spicy Ramen person so the more spice the better however, the Ramen did taste good and I would give it a nine out of 10. If. it was spicier, it would've been a 10 out of 10. The homemade ginger ale was really good. I love ginger and it had the perfect amount of ginger spice in it. Overall, I really enjoyed this restaurant the venue was well decorated and clean. The bathroom was also clean but just needs some heat because it was really cold in the bathroom. Other than that I highly recommend you try out the Ramen and dumplings plus they have sushi on the menu. That's a big WOW read more
Love coming to AFURI for a quick meal before I go out in the area. AFURI always hits the spot with its authentic Japanese flavors. Upon walking in, the ambiance is quite the vibe with its spacious dining room and open kitchen. My favorite item on the menu is hands down the Yuzo Shio Ramen, its light yet the citrusy broth is perfectly seasoned - making it a very refreshing yet very satisifying meal. It's honestly perfect any time of the year but will definitely always be my go to in the hotter months of the year - it's very unique and I love that AFURI has this on their menu since most ramen joints, I feel only have a rich and heavy option. AFURI has a great drink selection and they make decent cocktails. In addition, the staff is very attentive and knowledgeable. Service has been very quick and on point every time I've come here. Highly recommend this spot for anyone in the area looking for a quick meal or even a relaxed evening out. read more
My friend and I were excited to dine at Afuri! I've heard great things about this Tokyo-based ramen chain. This Brooklyn location is larger than I expected! There is so much space and high ceilings that makes it seem even larger! It was busy and popping during lunch time, and even when we ate at 2pm, it was still nearly a full house! Service was pretty solid - attentive and food came out quickly! We started off with appetizers: Spicy Tori Karaage - 5/5 Would get this again! Boneless wings that are filling and is thinly coated in a flavorful spicy sauce, a spicy sauce that has just enough of a kick but doesn't require one to wash down with water Tuna Tartare - 3/5 Kinda meh and for $20 I can't say I'd order it again. I guess from previous experiences I was expecting tuna to come intact in bite sized pieces but it was all mush. If one thing, it looks pretty! The toppings of the chives and salmon caviar are were okay, but when mixed altogether, I lost the taste of the tuna and the toppings overpowered it rather than enhanced it for me. Also the wonton chips to tartare ratio seemed off to me (i would have loved more chips, and not pay $2 more). We got our ramen order shortly after. I tried the Yuzu Shoyu which was delicious! I usually prefer thick to thin noodles for my ramen, but I actually loved Afuri's thin noodles! I echo the sentiment I read from another review where I was left with more noodles than broth by the end, and didn't finish the noodles (that's how good the broth is!). I preferred to have the broth:noodle ratio a little higher! I also ordered a hot peach ginger tea. It came in such a cute Afuri-branded glass mug that I wanted to buy it for myself (is merch available??) It was a particularly cold day so the hot bowl of ramen and hot tea was a perfect way to finish off the meal! I'd recommend trying the ramen here, and would also come back! Hope to see you again soon, Afuri! read more
Afuri ramen is absolutely delightful. This Williamsburg gem is fantastic any day of the week! With extremely friendly staff, a warm ambiance, and delicious food and drinks, this place does everything right. Some highlights of this trip were the espresso martini, hamachi tartare, and tonkotsu tantan ramen! I highly recommend this spot and cannot wait for my next visit! read more
As a large group with kids, this spot was incredibly friendly and accommodating. It's spacious and comfortable. We ordered a variety of small plates - bok choy, gyoza, and such. All packed a lot of flavor that wasn't too empowering. As for the ramen, I had the yuzu shio - and it was just the perfect balance of yuzu mixed into the broth. My experience was not rushed and was calm. Our wait staff was fantastic and knowledgeable. I do wish the portions were a bit larger but I'd totally come back. read more
Was in the mood for ramen on a cold day. Didn't have a reservation for Saturday lunch but the space is huge and we were easily sat at the bar (the only people sitting there, actually). The playlist overhead is great but if you're looking for a cozy small ramen spot, this isn't it. Started with the karaage. This is always delicious but I really enjoyed it here. Felt like the crispiness was just enough without being too "fried". For ramens, we grabbed the yuzu shio and ratan. The former was a super clean ramen. Personally would have liked it a bit saltier but overall just a fresh and simple dish. The spicy version I preferred as I felt it was a bit more interesting even if it could be spicier. I do think the noodles could bit a bit improved upon in terms of texture. I loved that they came with a huge soup spoon, which is something you don't often see at ramen restaurants. Finally, the amount of meat in each ramen was super lacking, especially for the price. Not sure I would necessarily come back here for ramen given how many other options there are in the area but it was worth the try if you're around. read more
HUGE space with a tall ceiling and lots of natural sunlight. It almost reminds me of a brewery space. I heard tsukemen was the main thing to get at Afuri, so I was excited to try it. However, their dipping sauce is not the traditional heavy, flavorful type. Quite contrarily, it was super light, soy sauce based, and had a TON of yuzu flavor. It was way too sweet for me as well. read more
2 years ago
Afuri Ramen Plus Dumplings, how do I love thee? Let me count the ways. I love your Brooklyn location. Trendy Williamsburg with tons of artwork on every corner and every available wall, lends itself to an outdoor museum. I love your building. So much space in what appears to be a refurbished warehouse. Almost clinical. Somewhat industrial. (Is that an extension I spy happening next door?) I love your decor. So feng shui-esque with your wood, metal, lights and clean lines. I love your staff. The host was charming. Staff took special care of me. I felt like I was the only person dining. The last time I was there was Tues 27th Aug 2024 and it's now mid October so forgive me if I mix up the names of staff. I think MELAH was my Server. As someone who isn't too familiar with ramen she guided me to what has got to be some of the best shxt I've ever had! Melah Melah Melah kiss your Chef for me won't you. Food came out swiftly (you can see them cooking it in their open kitchen), and the aroma as they approached tickled me and I started dancing in my seat. I absolutely cannot describe my experience with this food. You'd have to try it yourself. I got the food porn vibe. Flavours literally made sexy time in my mouth. KARA (I think Supervisor/Bartender) before making my cocktail, came to find out exactly what my drink range was in order to make my cocktail just right! Like hello! Who does this? I'm feeling myself now. Aaaannnnndddd my drink was delicious! She also shared some history of the franchise and told me about their loyalty program. I signed up immediately. I love. Thank you Afuri, I'll be finding my way back to you babe ... The End read more
2 years ago
Afuri ramen is now open in williamsburg and they serve the most refreshing yuzu ramen. I tried out their ramen for the first time in tokyo and I'm so happy to see they're open in NYC now! You can taste the yuzu notes in their broth, which makes it a lighter broth than other ramen chains. I find most ramen broths too heavy, yet even their tsukemen is still bright and light. I've been multiple times and each time is a delight! read more
My friends and I gathered for a meetup and reserved a large table on a weekend afternoon. When we arrived, I was surprised to see how spacious the place was. It seemed that they had transformed a warehouse-type space into a very modern/spacious restaurant. They had ample seating. In terms of food: I personally ordered the YUZU RATAN. I've never tasted anything like it. It is ramen with hints of infused yuzu flavor. It's a surprisingly odd combo, but I wasn't mad about it. It made the broth very refreshing and light. The noodles were a bit different in that it was very thin and freshly made. It's definitely worth a try because you won't find anything like this anywhere else. I also got to try their BUTA GYOZA & CRISPY PORK GYOZA. As expected, it was nicely fried and had a crisp to it. The inside tasted great! Can't go bad with gyoza. The BASQUE CHEESECAKE was also really nice finishing touch to the meal. Presentation was excellent and it tasted great as well. Overall, everything was very nicely presented. The flavors were unique. And the classics were great as expected. Had a nice dining experience. read more
Afuri ramen + dumpling 61 N 11th St, Brooklyn, NY 11249 @afuriramen_nyc Gingerale across between ginger beer and soda perfet. Yuzu lemonade phenomenal. Both drinks housemade. The mandarin oramge margarita was devine. @teaqune Sweet Tea approved. The dumplings were house made with a crispy bottom and tasty. The hazelnut ramen broth was nutty, thick and delicious. Sweat Tea ordered the Tonkotsu ramen which is the most popular. The Basque cheesecake was delicious . It had merengue candied nuts and lemon curd. Yes please. read more
5 months ago
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61 N 11th St
Brooklyn, NY 11249
Williamsburg - North Side
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(347) 599-0092
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https://www.afuriramen.com
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