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Lovely open air spot by the water in Williamsburg. Was able to get seated right away on the weekend. Ordered two small appetizers (crispy egg & crispy bok choy) which were fantastic & one entree, which I forgot what it was called but it was a cold broth with noodles, char sui and veggies (don't recommend as it had a rather bland taste to it). I would give this spot another try, but maybe for the ramen next time around lol
I went back to Afuri Ramen, and even with the snowstorm brewing, the place was busy. Due to that we weren't seated right away. However, didn't have to wait long. We ended up sitting in the back at an elevated tabletop with high top seats near the bar. We asked if they could put the basketball game on and they were accommodating. We were very appreciative. Also noticed how the menu had changed since our last visit. Since they added the Wagyu Ramen, Yuzu Edamame, Buta Gyoza and Tori Karaage had to get those. The standout dish for me was the edamame. It was very flavorful. The ramen, was disappointing and underwhelming. The broth tasted very meaty and game, which wasn't what I expected. Everything else was fine. Regarding the service it was a bit slow, due to how busy the place was and the large party seated in the room behind us. Overall, it wasnt a bad experience, but definitely different from the last visit.
The hazelnut tan tan (plant based) is still my favorite from here and sometimes I'd order delivery to have it! Really creamy and flavorful I was surprised to see the sports bar theme here because it's totally different from the vibes in Japan. Looks like it's blending in with the local culture, though!
The space is large and the atmosphere is lively but cozy. Karaage - this was nice. There was a sauce on the side but not sure if it really helped compliment the dish but it was ok Egg - I liked it. The sauce was super flavorful. We asked our waiter if we could get both cut in half and they made a note but they forgot to do it Ramen - I like the hint of yuzu , gives it almost a seafood like taste. Feels less oily / fatty because it's not the pork based broth but at the same time it isn't at rich. It is nice though to have - contrasted from typical creamier ramen.
This place specializes in yuzu- I ordered the yuzu shio ramen and it tasted light and refreshing. I do wish they gave more slices of protein. There was a good amount of noodles though. This restaurant is huge so I think it'd be a place for large parties. They also have private seating if needed.
The food here was good, but I was a little disappointed. I felt like the broth was just lacking flavor. I was expecting it to have a little bit more of a punch to it. I did think the spicy crispy gyoza were pretty good, though. Considering all the great ramen options in the area, I wouldn't rush back here. I do like the atmosphere. It is very spacious and comfortable, and the service was good. I just felt like the food was lacking.
Came here for dinner on a weekday. I am amazed by how massive this space is for a ramen shop. They can probably host two/three different events if they wanted to. I got to try a bit of everything with a few friends. What I would not recommend are the hand rolls as they only give you one sliver of fish and the rest is rice for $9. For appetizers, I enjoyed the Hamachi Tartare ($23), essentially instead of tuna tartare, with yellowtail instead. I also recommend the Hamachi Carpaccio ($20) Since it was a ramen shop, we felt obligated to order one ramen dish, although they had soo many other offerings. We decided on the Tonkotsu Shio ($19). You can watch them made your ramen, if you're interested in that as it's an open kitchen concept. It's as good as you would expect. Not really advertised in their store name is that they also sell sushi. Unlike the hand roll, these are more worth it. We ordered the Soft Shell Crab Roll ($19) and the Afuri Roll ($20), both were great. And if you're not really interested in eating, maybe you want to catch a sports game, they have a bar in this warehouse turned restaurant space. Plenty to TV screens and they have a very extensive cocktail, sake, and wine menu. You can even get a flight of sake or Japanese whiskey ($25) if you fancy that. So yeah....there's something for everybody, hopefully. If you're looking for comments on the dumplings, unfortunately out of everything we tried, the dumplings was one thing we failed to order. :(
My friend and I came here for dinner on a Thursday night. We made reservations, but they weren't really necessary. It's a huge restaurant! I had the tonkotsu tantan, which was made with tonkatsu broth. It was topped with pork (I subbed the pork crumbles for pork chashu), bok choy, mushrooms, and chili oil, and the noodles were quite thick. It was delicious, especially the broth.
Came here on a hot day given the nice selection of cold options on their menu - the salmon poke tacos were a 10/10, perfect flavors and texture! I could eat a dozen of these. The yuzu tsukemen was decent, but the broth could've used a bit more balance - super heavy on the citrus flavor. I'd probably recommend trying one of the other ramen options. This place has a massive interior, probably one of the biggest restaurant I've seen in NYC. Service was fast and friendly, and I loved the free yuzu gummies!
I rate this place a solid 4.5, only because it is a bit pricey, but SUCH a lovely experience. I write this review as a I consume my leftover Yuzu-Tsuyu. Because a 90-degree day is not stopping me from getting ramen if I wanna, and this was my first time trying tsukemen! Now the heavenly tastebud experience you'll have here is with the CRISPY RAMEN EGGS. My Lord, do not pass this up. It's basically deep-fried eggs with a crispy coating, but with that same "over-medium" yolky inside you get with ramen eggs. So simple, yet so PHENOMENAL. And they come in this WIZARD SAUCE (they call it "spicy aioli" but this might be some of the top aioli I've ever had). You MUST get this starter if you come here. The Tsukune (pork meatballs) is also an interesting flavor experience, and quite tender. Now a glass of plum wine would have made a fantastic addition to this meal, in my opinion, but they don't have that here. :( I don't see a drink menu on their website, but there's this blueberry cocktail at the top of the list that I found delicious, so go for that one. Also, I failed to take pictures of the incredible space; this place is spacious (there's a whole 2nd bar in the back), aesthetically-pleasing, kind of a modern-industrial vibe going on, ridiculously high ceilings, and the front of the restaurant was simply open, so we got the table DIRECTLY next to the outside seating for the best of both worlds on a warm summer night. Also, our waitress VANESSA was the SWEETEST person, SO so helpful as we narrowed down our picky options, just such a good vibe, you need to give her whatever waitress-of-the-month/year/whatever trophy or something. HIGHLY recommend you come here!
solid ramen spot in the hood with plenty of space! we came on a holiday weekend and were seated without an issue. tonkatsu ramen was super flavorful. the broth was rich and creamy and doesn't leave that sticky feeling afterwards like some other places. however the best thing we ate was actually the spicy karaage! don't skip out on the chicken!!!! our waitress was also excellent. she was attentive and cracked a few jokes with us. looking forward to returning!
I can't believe there is an afuri here in New York now! The last time I tried this place was in Portland and I can't believe they finally made mark in NYC. This is actually one of my fave places to take vegans because their hazelnut ramen is very good (saying as a meat eater). I love that this place is below superior ingredients. After a day party in sweltering heat all I wanna do is sit in Air conditioner and eat cold noodles and this place did the trick for me. Their yuzu cold noodles hit the spot and my girlfriend ate hot noodles but I think they gave her wavy noodles instead of straight noodles but I think we were so hungry we didn't really think to change it. It shows thin noodles on their menu but oh well. It seems like they didn't realize. The service was good and nothing amazing but nothing out of the blue. I'm glad I tried it and it seems super convenient- I know I'll be back next time I go to Superior Ingredients!
The ambience and service of this restaurant were 10/10. That said, the food was not particularly special in my opinion. Perhaps I'm not a big fan of yuzu ramen but it wasn't for me.
Came here on Saturday afternoon. Beautiful setting, tons of space and seating space bring my nephew, for all the people with families. This is very accessible. The fresh scallops with roe was so sweet and tender. But the highlight was yuzu ramen, which was perfect for summer day - sweet, light, such a surprise. And the dipping ramen we got cold, great spice. Would definitely be back for the ramen read more
1 year ago
Came here and took the chance on this new place. I had no background of this establishment, and only learned they have multiple locations and they started in Japan. They're famous for their yuzu flavouring and I love yuzu. I got the yuzu lemonade but asked the waitress if it's that fake yuzu that people seem do. Because I don't care for the Korean yuja marmalade. She didn't know what I was referencing, but she assured me it wasn't it. It was so refreshing and good. Got the following: Buta gyoza - I always love the gyoza that's pie like. This was good and has nice dipping sauce. yuzu shio - it was nice, just wish there was more noodles. ;) Tonkotsu shio - tasted the broth and it was very flavourful. I might try this next time. Kid Ramen - surprisingly, this was a hit for my friend's LO. They even ate the chicken and drank the broth!!! Amazing. They are such picky eaters. Service was good, but not sure if it is because they're not busy. Want to say the place is massive and so is the restrooms, but my friend did complain why not having changing table available? They totally should add that in since I saw a lot of people with babies here. read more
Food -tsukemen - opt for cold yuzu tsuyu and totally recommend to anyone. Noodles were chewy and the dipping broth/sauce were flavorful -tonkotsu shio - again, great texture of the noodles, and broth were flavorful, but to me it has a weird after taste that i wasn't keen on. Service: all of the servers were attentive and super nice. They did mention that if you do a quick review and show them, they will reward you with a free cheesecake. Although i'm a food reviewer, i decided not to do it because it was too early for a cheesecake. Ambiance: we had an 11am ressie on a Sat, but looking at the amount of seatings, I don't think you will have an issue without one and just walk-in. 8/10 read more
1 year ago
This ramen place really hit the spot. Broth was super flavorful, noodles were on point. The broth just felt comforting and the flavors were so well balanced. My fave is Hazelnut Tantanmen. I also love Ube Milk Tea. So good ! What I like is that all the food is prepared without the use of artificial ingredients such as coloring agents, preservatives and synthetic flavors. Freshly made in front of you when you can enter the venue. read more
Service for food was super quick. So much seating available inside - I was impressed by just how much space there was. It's the first Afuri location in NY. A must try is the yuzu shio. I got the yuzu shoyu, and could easily taste the yuzu - so good. Also tried their crispy dumplings. I just wanted them extra crisp on the bottom, but I didn't realize it'd be fried. Will have to try the pan fried ones next time. read more
Came here on a Sunday afternoon and it was amazing. The restaurant is spacious and the server and staff was very welcoming. Their appetizers were all so delicious, especially the karaage and the deep fried eggs. I had the tsukamen ramen which is dipping the noodles in the yuzu sauce. It was a fun experience and it tasted so refreshing dipping the cold noodle in the yuzu sauce. Would definitely come back whenever I am in Brooklyn. read more
I was looking forward to checking out this ramen restaurant after seeing it in Japan. There was a long line in Japan so I never got to try it but excited for them to open up a restaurant in Williamsburg! There was no line and seems to be plenty of tables available. The restaurant was quite big. There's restroom stalls in the back of restaurant. Service was alright. Afuri is known for their yuzu ramen so we decided to try the yuzu shio and yuzu shoyu. I was feeling soup that day otherwise I would've gone for the dipping noodles! The noodles took some time to arrive and the portion looked a little smaller to me. I don't have a big appetite but I was able to finish everything including the soup! The soup is very light because of the yuzu flavor and I really enjoyed the light soup. Besides the fact that it was very light, I don't think the flavor was anything too special. It was not bad but I wouldn't say it's the best ramen that I've had. The noodles are also different from the usual ramen noodles but I also liked the uniqueness. We ordered the yuzu cheesecake to share. The yuzu cheesecake was a generous portion! The addition of the hazelnuts were a nice touch. I really enjoyed the yuzu sauce paired with the cheesecake. Overall: unique yuzu flavor ramen that's very light - good ramen but I wouldn't wait in line for it read more
2 years ago
TLDR: AFURI from Japan has arrived in NYC. Stick with the Spicy Tori Karaage and the Buta Gyoza for apps. Yuzu Rattan for the ramen! Don't skip that Basque cheesecake on the way out. Opening night. When I heard AFURI was opening up in BK, I was stoked. AFURI in Tokyo we visited again when we were last in Japan. The spot is huge, really high ceilings. Design-wise, kind of reminds me of Tsujita in Fort Lee but a more urban chic and darker. Food-wise. We got both the Buta Gyoza and Crispy Buta Gyoza. The Buta Gyoza is your more traditional pan-fried style with the hat on top. The Crispy Buta Gyoza will remind you more of a fried dumpling/empanada but there's this DIY spicy mayo situation going on. Spicy Tori Karaage. Think fried chicken but tossed in sauce on top of the spicy mayo and chili threads. Of the apps, the karaage was the strongest. The noodles. They make their own noodles in-house which you can taste easily. It's got this chew to it, it's silky and has a great bite. The Yuzu Rattan is the crowd favorite at most locations but the Yuzu Shio is what their signature broth is. Instead of tonkotsu (they also have that and I'm interested to try) shio is salt-based instead of pork bones. So what you get is a cleaner more delicate broth and the yuzu is a nice citrus twist. It's not quite as spicy as the one in Tokyo but it was solid. The Kara-Tsuyu is their tsukemen. The noodles are thicker and I'd recommend you can them cold for the better texture. Between the kakuni pork and the dipping broth, this will be a bit on the sweeter side. So if you like that sweet/savory element - this is a great choice. The basque cheesecake was great. They incorporated the yuzu here too to help balance out the cheesecake and probably one of the better desserts I've had recently. Opening night so probably a bit of a learning curve but overall a great addition to the neighborhood. We shall return. read more
2 years ago
I came with friends on a weekday night and with a reservation and we were seated right away. The place is so spacious and there's plenty of tables that we probably didn't even need a reservation. I enjoyed the high ceilings and bar tables decor. We sat in the booth by the wall which gave us a lot of privacy. The server was helpful and super friendly. The other staff who also served us the drinks and food were also very friendly. They always made an effort to make small talk with us. My group ordered the Crispy Hotate Gyoza Tostada with Scallop, Yuzu-Tsuyu, and Tonkotsu Shoyu. The crispy gyoza tostada was made of crispy dumpling wrappers and topped its scallops, micro greens, tobiko and more. The crispy wrapper was delicious but the overall dish was a little too salty. We ordered the Yuzu-Tsuyu with warm noodles and dipping sauce. The noodles are al dente. The sauce was not too overwhelming with the yuzu sauce. It was a tasty dish. The Tonkotsu Shoyu was a soup broth and great tasting. The Yuzu cheesecake was so delicious! Would highly recommend read more
Decided to try Afuri's first East coast location and was blown away by the quality of both the ramen and the dumplings. My friend and I ended up splitting the spicy tori karaage and crispy buta gyoza, and then I got a kara-tsuyu tsukemen and my friend got the yuzu shio ramen - everything we had was incredible! The service was very friendly and the manager even gave us a tour of where all the ramen making magic happens - was a really cool experience! The space itself is massive with plenty of bar seats as well as sit down tables. Seems like could be good for groups and dates alike. I am already excited to go back! read more
My friends and I just had the most amazing meal ever at Afuri! The space is big and ambiance elegant. The service is friendly and amazing. Lots of great recommendations were made to tailor to our specific likes. The ramen and broth are made in house and you can taste its freshness. The broth is so comforting that it can cure any blues. They even have Japanese whiskey on tap and it was so crisp and refreshing! This is a MUST TRY! read more
2 years ago
Food: Excellent yuzu-flavored ramen with a unique, delicious broth. Nice, fresh thin noodles. Different from traditional broths but still satisfying. After hearing praise for Afuri in Japan, I was eager to try their new Williamsburg branch. The takoyaki starter was perfectly fried. Large, well-filled balls with a good octopus ratio, accompanied by complimentary dipping sauces. The dumplings were also crispy and flavorful. Service: Service was generally good, though occasionally it took time to get a waiter's attention. Ambiance: Spacious restaurant in a converted warehouse loft. Ample seating with online reservation options. The bar area seemed ideal for a quick drink and bite. read more
A solid 4.5 stars~ food and menu simply amazing. Gyoza dish delicious with the sauce. I had the yuzu tsukemen and trust me when I say this is the one to get because it was super flavorful and delicious with the lovely citrusly yuzu flavor makes you want to order another bowl! Decor of the space is large industrial lofty space with well lit tables and chairs. Docked the half star as the food does take a while to come out... but staff are really nice about it and have apologized for the wait. I'll chock it up to new restaurant things that will hopefully solve itself for future visits! read more
3 months ago
When I heard that Afuri Ramen was coming to Williamsburg, I was excited to try it since I had visited one of their locations in Japan. I think the Williamsburg Afuri hits the mark however, there are some improvements that need to be made. I ordered the gyozas, a yuzu lemonade, and the tonkotsu shio ramen. My favorite dish was the gyozas however, the ramen lacked depth of flavor in my opinon. The ambiance was acceptable, but the service was really lacking. I visited when the restaurant was empty, and I felt like the service was non-existent. I had to flag someone down to get my water refilled. I hope this was just an off day for them, but I'm not sure if I will return to find out. read more
2 years ago
Huge locale great for big groups! Tons of food options, but the ramen is for sure the standout. Don't skip on the appetizers, but the tonkotsu ramen's broth and noodles are both pristine. Highly recommend, is definitely a place I keep coming back to read more
2 years ago
Amazing food as everyone already mentions! Great for a date, friends, or solo, and I'm always impressed how incredibly family friendly this restaurant is. Inside is stroller and big group friendly with spacious seatings and flexible table layout. Crayons, coloring papers, kids folk, spoon, bowl, and chopsticks for the practicing. They have kids menu and kids ramen comes with delicious low fat chicken chasu and no MSG soup in perfect temperature. Kids karaage (Japanese fried chicken) is everyone's favorite. They make noodles fresh in house, just like Afuri in Japan. Great whether you like your ramen light or rich. Great vegan options. I'm so happy that I don't need to go all the way back home to Japan to enjoy an amazing ramen bowl like this. People here are truly kind and passionate about their business. My only complaint is that our family love their ramen so much that even our 1 year old eats 2 kids bowls and sometimes more:) They're already quite popular but I'm a fan and want to see this place do well and last a long time in the neighborhood. What a gem. read more
1 year ago
8 months ago
Very welcoming and pleasant staff. I was so excited to come here because I heard they have gluten free ramen which is hard to come by. It was absolutely delicious I could cry. They had a few other gluten free options on the menu like the yellowtail maki and the tseunemono salad. I'm looking forward to coming back soon. read more
2 years ago
This restaurant is amazing because: 1) serves special yuzu flavored ramen that's unique and delicious. Noodle is freshly made at the restaurant 2) offers authentic shio (salt) and shoyu (soy sauce) ramens, which are hard to find in NY 3) accommodates large groups and is family friendly. They have a kids menu and give crayolas and paper to draw on 4) good bar selection including cocktails 5) super friendly staff 6) has a large selection of amazing appetizers and sides including sushi, dumplings, and many others read more
This place is massive! I haven't seen a restaurant this big in a while let alone a ramen restaurant this big. There is a section in the back where they make their noodles in house. We came here on a weeknight and there was happy hour until 7pm. The happy hour specials were really affordable. Some appetizers were from $5-$8 and drinks were $10. We ordered the spicy karage to share and I got the tonkotsu ramen. Both were good. And we also shared the cheesecake, and they put a candle on it for my friend's birthday which was very nice and accommodating. Overall the service was great and the food was good. Not the best ramen I've ever had but still good. read more
7 months ago
1 year ago
Came here with a big group of friend on Father's day. Very family oriented. There is a kid menu as well. The food and drinks were delicious. Service is quick. My 6yo son first ramen and he is obsessed. Definitely coming back next time. read more
Came at late night around 10:20pm after a drink event nearby, it is such a nice place with a menu with everything you would wish for from a ramen restaurant. The shoyu broth of the ramen is rich but also easy on the tongue. I usually don't like chicken chashu so much - but this one is really tender and goes so well with the broth and ramen. The gyozas are also delicious. Would definitely want to visit again when I am in the area next time. read more
2 years ago
Super spacious restaurant with high ceilings and big windows. The servers are very friendly and helpful. The tonkotsu ramen toppings were very good, fairly classic. My only complaint is that the broth was a tad oily for my taste. read more
2 years ago
Finally, a ramen place to write home about. For those seeking a good yuzu ramen place, you've found it. The broth is rich and yet delicate, with the "mouth feel" that so many ramen places can't quite achieve. My girlfriend has yuzu shio and I had yuzu ratan. The yuzu ratan was good but I liked the shio much more - and I'm the type of person who loves everything spicy. The ramen eggs were well cooked and so were the deep fried ramen eggs. I would recommend sitting at the counter top, they have an open kitchen lay out and you can admire their industrial ramen equipment. read more
Everything here is good. I really love their ramen and broth. It feels light and the taste is just unique. Also, their dumplings are very good. I highly recommend this place if you're looking for a ramen spot near Williamsburg. Atmosphere inside is quite spacious. The staff who took my order is friendly and respectful. He gave me recommendations of what to order in the menu. read more
2 years ago
My husband and I went for the first time on Saturday, and he's already told me twice he wants to go back. I'm from Brooklyn but hadn't been to Williamsburg in 20 years. I never went to Williamsburg as it started getting insanely popular. I've been seeing some restaurants and pizza joints pop up on my insta feed and decided it was finally time to get back there and try some of the food I've been hearing so much about. We arrived at Afuri around 2:30-3, and there was plenty of seating available. It's a pretty big space but I'm sure it gets busy at night. I mostly decided on Afuri because I wanted gyoza, and we got an order to start with our cocktails. The gyoza were very tasty and crispy with the crunchy cornstarch skirt. Our cocktails were good, I got the strawberry shishito drink and my husband got the momo; I liked his better and got one for round two. I got the spicy tsukemen which was very tasty. I was honestly already kind of full by the time the ramen arrived so I didn't eat a lot of mine, but my husband got one of the yuzu ramen and he ate and slurped every last drop. Next time I'd try the tonkotsu tantan. We decided to catch a movie at 6 in the neighborhood so we were lingering over our food and drinks. We had turned down dessert but one of the staff (owner, manager, shift supervisor maybe?) brought over their yuzu basque cheesecake on the house. It.was.so.good. The creaminess of the cheesecake was perfectly balanced by the tartness of the yuzu. I had just had some basque cheesecake earlier in the week which had been pretty dry, so it was a nice contrast. The meal was pricey-ish, but we got four cocktails between us, and ramen in the states is always pricey. Not only would I go back, but my husband loved his ramen so much I imagine we'll be making a return trip fairly soon! read more
2 years ago
We ordered the Buta Gyoza, Yuzu Ratan, and Yuzu Tsuyu. The tsukemen was absolutely perfect for the 75-degree weather--so refreshing, with a vibrant yuzu flavor that's not commonly found in ramen as broth. It was really delicious and a unique twist on a classic dish. One of my friends told me this ramen shop has always been her go-to spot whenever she visits Japan, so she was thrilled when they opened a location in New York. This location is massive, with a warehouse-like interior featuring multiple sections and large seating areas. I'm not entirely sure why they need such a huge space, but I'm not complaining--no wait times here! The staff was friendly, and it seems like they've hired plenty of them to keep things running smoothly. Overall, a great experience! read more
2 years ago
A relatively new and upcoming hotspot for your dumpling and ramen fix! Relatively well-known in Japan and I'm glad we got to try it here! Since they opened not too long ago, I'm sure there are some kinks to be worked through and our dining experience definitely highlighted some of those kinks. Let's start with aesthetics. The area we sat at was in front of the bright blue neon sign, which although was pretty made all our pictures so blue, as evident in the pictures lol however, once you walk further in the dining experience transforms into one that's more elegant and classy, with minimalistic designs that provides a warm undertone. Asides from the lights, the air conditioning at our area was not that strong, which was due to their air conditioning unit being placed higher than the others. Just two minor detractions here. Now service was amazing, one of the staff was friendly and warm; he even remedied a mistake the kitchen made seamlessly! The only issue I noticed is that the waiters bringing the food didn't know what belonged to who, so for most of our 20ish orders/appetizers, they had to ask every time what went where. A easy fix is to mark the orders better in a seat format! Appetizer: Hotate carpaccio was flavorful but quite thin, making the bites not meaty enough to enjoy its refreshing flavor profile (2/5). Takoyaki was relatively simple and the yuzu egg salad it was placed on didn't really add to it since it was so minced, so perhaps adding more egg salad would make it more enjoyable (2.5/5). Tori kaarage was crunchy and moist, but can use more yuzu egg salad (3/5). Buta gyoza was thinly crisped on top but incredibly soft on the bottom that it torn easily and the sauce stuck to the soft side and made it extra salty. My family had the spicy one and that was crisped all throughout which made it more enjoyable (1.5/5). Aburi koro chasu don came with mushy rice which aligned with other diners. There weren't a lot of pork and some of the pieces were overly charred, making it less enjoyable and overpowered by the amount and texture of the rice (2/5). For main entree, I just wanna say PLEASE GET THE YUZU-TSUYU TSUKEMEN! It's so fresh and combined so perfectly creamy that it was by far one of the best tsukemen I ever had! Most tsukemen is overly rich and salty because it's a dipping ramen, but this one was a perfectly balanced flavor between its salty, creamy, and refreshing yuzu flavor profile! My main concern was that for 4 dollars you get one thin slice of chasu. Most place aren't that stingy, so if anything please make it 5 dollars and give people two slices, that way people won't feel like they're getting ripped off or feel that Afuri is overpriced. The cocktail was also so small that it didn't feel impactful for the price, which you can see its comparison with the size of a fork in the pictures. Overall, the yuzu tsuyu tsukemen was the most memorable and would definitely come back again for it! I hope the other issues can be addressed, for it's relatively simple to fix them to enhance the dining experience even more! Rating this time is 3.5 stars, but I can't wait to come back to hopefully change it to 5 stars next time! Thank you for reading and best of luck! (: read more
More info about Afuri Ramen Plus Dumpling
61 N 11th St
Brooklyn, NY 11249
Williamsburg - North Side
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(347) 599-0092
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https://www.afuriramen.com
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