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    KazuNori | Koreatown

    4.5 (288 reviews)
    ModerateSushi Bars, Japanese
    Closed 11:30 am - 11:00 pm

    KazuNori | Koreatown Photos

    KAZUNORI | KOREATOWN ATMOSPHERE

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    6-Hand Roll
    Sammi S.

    Love this place -- the fish is super fresh and I love that the seaweed is toasted warm. Love the vibes here and the price is fair. If you come after 4pm, Kazunori has validations that take off half the price ($20 to $11).

    Salmon Sashimi
    Valerie H.

    My favorite hand roll place ever! I've been coming here for so long because their quality of fish is always consistently good. I love that it's bar seating so that you can enjoy your rolls fresh and the seaweed stays crispy. Highly recommend getting the preset hand roll combo's if it's your first time so that you can try a bit of everything. My favorites are the salmon and scallop rolls. The iced green tea is refreshing and offer unlimited refills.

    Scallop role
    Gracie P.

    I love kazunori and this is not my first time eating here but it was my first time at this location. The people here were so kind and the restaurant was ADA compliant! They have a 3 seat section at the end that could fit anyone in a wheelchair. Super grateful to the staff for offering this option. Attention ti detail was great they even have an unscented and scented soap for before and after eating. Food was also very fresh. Rice was amazing and the scallop and the crab rolls were my favorite:) also not too busy which was shocking for a Saturday at 6pm. Would love to come again!

    Outside
    Jennifer D.

    Love this location and the courtyard it opens up to. I will say the staff here was so kind. Our servers name was Rachel. She was so incredibly friendly and patient in the way she served us, the food is always a 10/10 at all their locations so expect nothing different here. Every roll is like a tender fresh increíble couple bites. We've loved every single thing we've ever ordered here! Best nigori! Thank you for a wonderful meal and dining experience

    Salmon
    Kandece B.

    Came after work to catch this great deal! $25 for some premium rolls that is a steal. The parking was not the greatest but I found a meter, woo hoo. If you cannot find a meter, they have a parking lot behind the restaurant that is $10. I got what was offered but was able to substitute a bay scallops roll with an additional Toro roll. Every one was pleasant and helpful upon entering the restaurant and ordering. The space was chill and quiet. I was told their rush hour is 7pm, so if you are able to come before, do it! FYI there is a 16% LA city fee added. My bill was too high for what I got! Smh

    Minji K.

    After trying Sugarfish in NYC and having a good experience, I wanted to KazuNori in LA, since it is created by the same team. They keep it simple: fresh hand rolls, made to order, served lightning fast. Although they offer 3,4,5,6 hand roll sets as well as individual sashimi and hand rolls, I went all in with the largest 6-roll lineup! My thoughts: They bring you individual rolls so you are supposed to eat them one at a time to preserve maximum freshness. I was first struck by the contrast between the warm rice and the slightly cold seaweed. Then the fish hit! 1) Toro: Buttery, melt-in-your-mouth perfection. 2) Yellowtail: Brightened with little pops of green onion. 3) Salmon: Sesame seeds on top were crunchy, though the minced texture muted the flavor. 4) Scallop: Diced in creamy sauce with tiny roe for sweetness + a delicate crunch. 5) Crab: Nicely shredded in a light, creamy mix. 6) Lobster: My favorite. Meaty texture and just enough sauce to keep it light; a perfect ending. Hot green tea was a standard tea bag in warm water. Parking - Lunch comes with validation; otherwise, street parking. Service - Even with a line, you'll be in and out in about an hour. No tipping - A 16% service charge is automatically added to the bill, so you can skip calculating a tip.

    Sea Urchin
    Chrissy L.

    The Sea Urchin Hand Roll was the highlight of the meal. The Ankimo, Eel, and Crab Hand Roll were also delicious. An excellent restaurant for those who enjoy seafood.

    Crab hand roll
    Lauren F.

    As always, the food was great! I just wanted to get a snack and I got a lobster and crab hand roll. Those are always my go to choices. However, there was a piece of cartilage in my lobster roll, so I was a little disappointed by that. I've gone to their other locations and that has never happened. The staff was mainly professional and the ambiance was dark as they usually are. I went on a week night and street parking was a little challenging.

    Lobster
    Brittany S.

    Nice thick dark iced green tea, classy fun bar style or Togo. Cute parking area inside the shops. Friendly staff. Parking is very tight so don't come in a big truck or oversized vehicle. Parking is $4-$8 depending on time and day. The rolls melt in your mouth like butter. Such tender fish and fluffy warm rice with perfectly crispy seaweed. Jacob and Kenneth are so kind and very social. Great staff to have at the bar. Francesca is adorable and fast working. They have a great rhythm together. We will be back! My only downside would be they aren't allowed to accept tips. Let them make that $$$$$, and seats are not very comfy, but everything else is perfection!

    Menu
    Brianna R.

    Great quality, super fresh seafood. Service is friendly, which was great since there's a 16% service charge. They pace out the hand rolls, which is good if you don't want to overeat and bad if you're super hungry when you arrive. I got 5 hand rolls. You can sub things, but it was my first time and I wanted to try them as is. They're all good, but crab was my least fave so I'll swap that next time for another scallop or toro roll. Dimly lit, bar top only seating. Even on a Tuesday, it got super busy. When I left there was a bit of a wait for seating. Parking is typical ktown parking.

    Bay Scallop

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    Page 1 of 8

    Ask the Community - KazuNori | Koreatown

    How long is the wait time?

    Depends on the time of day. I've been twice where I was seated immediately and the next time I went I waited about 30-45 minutes.

    Do you guys deliver?

    They have delivery through Postmates.

    Do you have brown rice as well?

    No brown rice

    Where to park?

    Hi Melody! I parked in a paid lot across the street but they mentioned there that Chapman Plaza has a parking lot and I *think* they offer validation for it. Hope that helps!

    Don’t See Your Question? Ask Away!

    OTOTO

    OTOTO

    4.2
    (218 reviews)
    2.7 mi
    $$

    I would give Ototo 4.5 stars, but went up because of their great sake selection…read more My friend and I loved this meal. The chicken Katsu sandwich was soooo good. A little messy at the end, but so worth it. 8.5/10 The ode to MOS burger was also great! The bun was soft and pillowy, the burger was perfectly cooked, all of the flavored married well together 8.5/10 Rock Shrimp Okonomiyaki was delicious. HUGE, but delicious. I actually took some home and had this as breakfast the next day. It was soooo yummy. 9/10 Black pepper tofu was also really good. The standout was the Kanpachi Sashimi. Wow was that next level good. 9.5/10 The service was really attentive, really kind. It's a tiny little restaurant but we loved how intimate it was. The same selection is incredible as well. I loved it so much! They had a perfect cloudy sake that I loved. We ubered there, but they do have valet parking for $13, I will say, you'll definitely want to use the valet - parking looked rough!

    Established and well adored proper sake/izakaya place on the east side. Ofc sake here is dope…read more Food is delicious and straight forward. Very good quality (from the crisp of the batter to the tenderness). Although as a soft shell crab geek, I didn't enjoy the new addition of this on the menu (sorry) maybe it was the hint of spice that I didn't expect or the thick sauce instead of classic ponzu/kanopy alternative? Service can be a little iffy and I can't quite describe that's a disconnect to the Japanese or East LA culture but Ryan is awesome and saves the day with his chill laid back approachable but quitetly confident taishō swagger. This place deserves recognition despite some of (my perception of) its low key elitist vibes. They're committed to the craft and that's really hard to not admire.

    Photos
    Interior
    Interior
    Kaki Fry
    Kaki Fry
    Private Dining Room

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    Private Dining Room
    Sushi Zanmai

    Sushi Zanmai

    4.6
    (207 reviews)
    0.0 mi

    Food 5/5: we enjoyed sushi here more than expected. Fresh quality sushi, served quick, good portion…read morenigiri. What else could you ask for? It was the first time I felt full, happy, and satisfied with affordable price at the end of our meals. Sushi? Full? You would think impossible right? Well? Not here. Service 5/5: it was really enjoyable and we were laughing the whole time with chef and with the man who we thought was Tiger who was not, was very funny and attentive. All well mannered and you just feel welcomed there. It's a goof feeling because diners today don't deliver a good experience anymore, esp in LA. Ambiance 5/5: Very spacious, clean, good for hangouts with friends and family. They have valet parking, or street parking. Highly recommend here!

    You order from an Ipad, at the bar. The chef will tell you the freshest shipment of fish that just…read morecame in. You can order Nigiri in one piece. Robert, one of their servers, was super hospitable, and made some solid off the menu recommendations. Tiger, the manager, is also super kind, and always heard me out my requests, like putting quayle eggs on my sea urchin. I am a self-described sushi snob, and have made a point to go to the top spots. I am a regular in Little Tokyo, including Sushi Takeda. But the most important thing I have learned, just like movies and music, is that there is no one single best sushi place. Get off your couch and give Sushi Zanmai a try!

    Photos
    Sushi Zanmai
    Spicy Tuna on Crispy Rice. 5/5
    Spicy Tuna on Crispy Rice. 5/5
    Lunch special... what a treat!

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    Lunch special... what a treat!
    Marugame Monzo

    Marugame Monzo

    4.4
    (5.2k reviews)
    3.4 mi
    $$

    Freshly made udon. Nothing goes better than this…read more My second time here. And this time we tried the duck udon and sea urchins udon. Both are excellent. The sea urchins one is creamy and VERY RICH. The cream sauce bend in really well with the sea urchins. But definitely not something you would order if you are on a weaker stomach. The duck udon is flavorful with plenty of meat. The soup pair perfectly with the udon as well. There was a line outside before it opened. But not too bad. They got a little eating area outside right next to the street and I saw people ate there with their dog as well. I guess that they are "kinda" dog friendly?

    7/19/2026 3 1/2…read moreStars Not my first time here, but my first review on Yelp. Been awhile since I was last here. UDON KAKE It was good, but the broth was a bit salty at first. Udon noodles were good, but it was not excellent. It did have light chewy texture. BUT in comparison to Meiji Seimen, it fell short, really short! I was disappointed. BEEF BOWL It was delicious! Beef was tender and moist and loved the caramelized onion too. Rice was delicious too, not dry nor mushy. Served with pickled red ginger. A very satisfying bowl. Sat at the bar, so watched them make udon from scratch, which was nice. WAIT LIST There was a line when I got there, just as it opened. It wasn't long, but everyone wrote their name down on a wait list. There's a sheet of paper placed on the table outside. Please write your name down ASAP, as that will help in making sure that you will grab a seat. Also, the lines are disorganized too, so it's best to write down your name, so no one cuts in front of you. It is a small restaurant. Limited seats. CUSTOMER SERVICE It was okay. Everyone got in the restaurant in the order they came in. Service was quick and there were no delays in taking orders. The server came by quickly and dropped off the check as she saw that I was nearly finished with my meal. PARKING Parked at Joe's Autoparks. It was $15! I did not know until after I paid the ticket. Very difficult to find parking in this area, so not many options unless you want to walk really far, back to your car in 90 degree heat. There was another parking garage next to Joe's, but the price was the same! Would I come back again? Not sure. Given that the udon wasn't what I expected, it may be my last time here. Also, parking sucks.

    Photos
    Inside
    Inside
    Fried chicken skin
    Fried chicken skin
    Agedashi Eggplant ($6)

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    Agedashi Eggplant ($6)
    Tsubaki

    Tsubaki

    4.1
    (510 reviews)
    2.7 mi
    $$$

    My precious friend Amelia G. treated me to dinner at Tsubaki for my 40th birthday last month. I…read moreloved this place went I went before kids and pandemic, apparently almost a decade ago. It was as good as I remembered, and probably even better. I can't imagine letting another eight and a half years pass without going back. The only negative is that parking is either difficult or $15, which feels bad in a pretty quiet residential area. Better to take a car in any case, so you can enjoy the extensive selection of sakes. We shared a full-sized bottle, I forget which but I think it was a junmai daiginjo, and it was lovely. Tsubaki is such a nice, welcoming little izakaya. Service is great, the atmosphere warm and easy. You just want to sit back and drink at a leisurely pace. The food is excellent, with a robust menu of creative Japanese food. We shared everything, starting with a stellar kanpachi crudo with ume ponzu, shiso, sweet onion and habanero pickles, and furikake. My favorite dish of the night was the tsukune katsu. I love tsukune, the tare-glazed chicken meatballs you'll find in any yakitori place. This was my first time having them in katsu form, panko-fried and served over cabbage with Kewpie mayo and tonkatsu sauce. The chawanmushi was delicious, silky steamed egg custard topped with Dungeness crab, truffle salt, and mitsuba. Likewise the kinoko tempura, an array of maitake, shiitake, and enoki mushrooms fried light and crispy, with yuzu shichimi and tentsuyu for dipping. We got a skewer of bonchiri from the yakitori menu, delightfully chewy bites of charcoal-grilled jidori chicken tail. Finally, a plate of yakisoba, pan-fried noodles with house-cured Peads & Barnetts char siu, pickled green garlic, and cracklin. We got the hojicha parfait, and it was more or less my ideal dessert. Roasted green tea soft serve with sesame black sugar burnt miso and candied walnuts with cornflake dust. Cold, light, sweet. I could eat a whole one by myself pretty much any time. After nine years in business, Tsubaki feels like an Echo Park institution, and the kitchen is as strong as ever. This was a wonderful dinner, one I hope to repeat soon, with more sake, more yakitori, and more hojicha parfait.

    I did have the most amazing Caesar salad at tsubaki, maybe it's because of the little fish…read moreingredients they are adding to the salad. It's not fishy at all tho, but there's just the flavor from the sea that really elevates the salad. The whole time I'm looking for the fish lol, but in the end I just finished the leaves with great satisfaction. The skewers are pretty tasty but too pricy when I know that at the same price Nan Ban Kan in Sawtelle just does it with 20% better flavor, 30% less wait time and maybe 10% cheaper. Didn't like the fried rice at the end. It'd be better if only they kept the braised beef with the sauce. The fried rice is way too dry to enjoy on its own. Living on the west side, I'm definitely in no time to visit again

    Photos
    Tsukune - chicken meatballs
    Tsukune - chicken meatballs
    Fruit tomato kimchi
    Fruit tomato kimchi
    Tsubaki

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    KazuNori | Koreatown - sushi - Updated August 2026

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