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    My Donkatsu

    4.9 (249 reviews)
    ModerateKorean, Japanese, Seafood
    Closed 11:00 am - 10:00 pm

    Order My Donkatsu Takeout or Delivery

    My Donkatsu Photos

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    MY DONKATSU ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Good for groups
    Dogs allowed

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    Recommended Reviews - My Donkatsu

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    Pork Belly Katsu
    Jay J.

    What a great find! We had been looking for a new donkatsu spot and had been wanting to try this place for a while. It has a cozy, hole-in-the-wall feel, and it seems like the owners do all the cooking and serving themselves. We ordered the chicken katsu and pork belly katsu, and both were absolutely delicious. The sauces were flavorful, and the side dishes were a refreshing change from the usual salad and macaroni. We'll definitely be coming back!

    Chicken Katsu
    Jailen T.

    Perfection. This place is what you expect and more. By more, I mean the portion sizes are more than decent and the workers are sooo hospitable. One of the employees over heard me saying I was hot and she immediately turned on the AC. The katsu (pork, pork belly, chicken) are all fried perfectly with a nice crunch. The meat inside is not dry and the side dishes complement perfectly. Like others mentioned, they do offer sauce and condiment refills. I liked the green sauce best because it's not something I would've normally reached for when eating katsu, good kick to it too. There's only a few tables inside so I can see it getting busy. A small parking lot is shared with other businesses in the complex but there is street parking. Definitely worth the visit!!!

    Cheese Donkatsu
    Shirley W.

    First time here, parking lot is quite small and likely packed. The plaza is shared with other merchants. Tight space, so you'll be lucky if you find parking! We came here on a Sunday afternoon for lunch. Walking inside, it's a very small restaurant, only maybe 8 tables or so? Even though there is music for atmosphere, I feel like you could still hear your neighbors very well since we're pretty close by and in a small space. The restaurant does make it feel very intimate though. It seems like it is owned by mom-and-pop shop, which the mother was very attentive and welcoming of our visit! We ordered the cheese donkatsu and the pork belly donkatsu. It didn't take too long for our meal to be ready. Our pork belly donkatsu came out first, which it was really good! They offered this unique green spicy sauce that my bf actually liked a lot more. He said it reminded him of salsa lol, but I preferred the original sesame the best. I really liked how they fried up the donkatsu, and added and extra layer of flakes / crunch. I thought since this was pork belly, I thought it would be juicier, but it kind of just tasted like the normal pork. My bf mainly had the cheese donkatsu and this one was really good! I actually liked the cheese one more too. The cheese was very nice and delicious, definitely very heavy too lol. Overall, the meal was pretty good! We loved the home-y vibe to this place, especially since I can tell the mother and father are working hard for this shop. The mother is very observant and just making sure everyone is well taken care of. She noticed my bf talking about the sauce and she even mentioned from afar to try another spicy sauce they had next time haha. Definitely will re-visit to support their business and their delicious donkatsu!

    Pancake w/ spicy mayo & side salad
    Thuy T.

    We arrived around 1pm, restaurant was empty but a lot of to go/pick up orders. We ordered the pancake & regular pork katsu to share. Our waitress was very attentive to us & described what was what when our food arrived. The pancake was perfectly seasoned not too salty, extremely crispy & not too oily. Rate this 4 stars! Now, the pork katsu.... Perfectly fried & crispy but it is not a thick cut as listed but pounded too thin & very dry not juicy at all. The curry sauce & bowl of broth was overly sweet, the jalapeño sauce saved it. But the side salads, pickled cucumbers & what tasted like mustard greens were fantastic. Rate this 3 stars.

    Chicken Katsu, Pork Katsu, Bulgogi Bibimbap
    Olivia Z.

    I see why this place has 5 stars!! I don't know why it isn't more popular because this was some of the best katsu I've ever had. The katsuportions are huge (but we were also super hungry lol) and the owner is the sweetest lady to ever exist. She was super attentive and kept checking in on our table to ensure everything as okay. The restaurant itself is adorable with drawings lining the walls and a really homey feel. We came in around 12 PM on a Sunday and were seated immediately. We ordered the chicken katsu, pork katsu, and bulgogi bibimbap. It came with a side of pickles, rice, salad, and 3 different dipping sauces. The katsu was so freaking crispy, juicy, and flavorful. The only complaint was that it didn't come with enough rice. The bulgogi also had an awesome char flavor and the bibimbap had a good rice to topping ratio. I would 10000% come back again if I am in the area. Ratings Chicken katsu: 4/5 Pork katsu: 5/5 Bulgogi bibimbap: 5/5

    Justin A.

    Oh man, I kept hearing that the chicken katsu here was some of the best in all of Los Angeles, and whoever told me that absolutely did not lie. From the very first bite, I knew the hype was real. The breading had the perfect golden crunch, while the chicken itself was unbelievably juicy, tender, and packed with flavor. Every bite was cooked to perfection. I also tried the spicy version, and now I honestly don't know how I'm ever supposed to go back to the regular one. It had just the right amount of heat to elevate the flavor without overpowering the chicken. Every recommendation we got ended up being a hit. I wish I remembered our server's name because they showed us so much love, made us feel welcome from the moment we walked in, and steered us toward some incredible choices. The atmosphere made the experience even better. The restaurant had a great energy, a welcoming vibe, and felt like one of those places you'll want to keep coming back to. It's always exciting when a restaurant actually lives up to the hype, and this one exceeded my expectations. I already know I'll be back because there are so many more items on the menu that I need to try. If you're looking for one of the best chicken katsu spots in LA, this place absolutely deserves to be on your list.

    Phillip D.

    The food was delicious!!! Best katsu I've had in La. Their service was amazing as they're always making sure our side dishes were full which was really nice. Very clean and open ambiance. They also have parking which is really convenient. Will come back

    Cheese Katsu
    Kaylee T.

    I ordered takeout and the lady was friendly. It took probably around 15 minutes before my order was ready and it was still so good when I had it at home. The cheese pull was good and the katsu was still crispy. It came with soup, sides, salad, and sauce (I really like the green sauce.)

    Khang L.

    Small little resturant for tonkatsu. It was very good and very cheap too! The portion size is large, so definitely good value place to eat at. First time trying cheese katsu, and I enjoyed it. I would recommend this place for the good value and taste.

    Regular Pork Katsu
    Alice K.

    The katsu was very crispy, they had 4 different katsu choices to choose from. The server was very nice and took out ordered quickly. Food came out really fast as well. They had really popping music playing in the background and had a family friendly vibe.

    Spicy Pork Bulgogi
    Allyssa C.

    We were in the area and decided to try My Donkatsu for some Korean food! It's located in a small plaza with a decent amount of parking. As soon as we walked inside the restaurant we were greeted by a worker. The restaurant is on the smaller side and there were other parties there already but we were able to get seated right away. We got the katsu and spicy pork bulgogi. The katsu was tender and had a nice crunch from the breading. We also got a soup and salad before we got our main dishes. The spicy pork bulgogi was so yummy and had such a great flavor! Will definitely be coming back whenever we're in Ktown again.

    Elaria W.

    This place is insanely tasty. Small, not anywhere for huge parties, seems very mom and pop run! I love that the menu is pretty straight forward, but wow. It is cooked to perfection. We got the cheese and pork katsu and the crab cream appetizer to share- plenty of food for 2 people, as it also comes with rice, salad, soup, and some banchan. Service was great, perfect for a quiet dinner date.

    Donna N.

    I was craving katsu while in LA and stumbled upon this mom and pop restaurant. It's very small inside with only 6 tables, so it must be busy during peak hours. We came around 3:45 PM on a Sunday and we had no issue with being seated as there was only one other party at the time. I don't think anyone noticed that we came in, so it took a while before someone came out to take our order. The owner is so sweet, attentive, and kept checking in on us. A cool and unique thing about this restaurant is their wall that you can write or draw on. The parking lot is small with tight spots, but at least it's free parking. I ordered the regular pork katsu which came with a side of rice, salad, miso soup, pickled veggies, and two sauces. The katsu was crispy, juicy, and tender. The breading on top was a nice and crispy topping. Not sure what the green sauce was, but it had a very slight kick of spice. The brown sauce was a typical katsu sauce and was slightly sweet. Both sauces were nice to dip the katsu in to elevate the flavor. The rice portion is smaller than I've had at other places. It was cooked well though and was not mushy. The salad was fresh and had a creamy dressing on it. The soup was warm and wasn't salty, but was a bit oily. I also ordered the pork gyoza which was crispy and had a tasty mayo-like sauce drizzled over it that complimented the gyoza well. The portion was huge and very affordable for the amount they serve. I'd love to come back if I'm in LA again!

    Chicken katsu

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    Hangari Kalguksu

    Hangari Kalguksu

    4.4
    (3.3k reviews)
    0.7 mi
    $$
    Women-owned & operated
    10 years in business

    We came in during lunch time on a Sunday and there was a quick and short wait time…read more Food: We got Hangari Bossam (Medium) and Milmyun Cold Noodles. Both were very good and tasty especially since it was a very hot day. It was too much food for two people so we took it home. As for side dishes, personally I'm not a fan of pickled things so if you love it then it would be great for you. Service: We were able to take our order while waiting in line so once we actually got seated it felt like it didn't take long to actually eat the food. They were quick and accommodating to requests made. Ambiance: It was nice with music playing while eating. Comfortable dining experience. Parking: It was on a lot that only has valet parking which was $5 cash only. You can do street parking but hard to find since it's downtown area.

    I'll make the drive out to LA for this place. Always go when my sister is in town…read more Their bossam is my go-to. We usually get the large bossam and love that they include jowl. I honestly don't know another place that does it. We've also tried: * army stew (4.5/5) * chicken kalguksu (4/5) * clam kalguksu (5/5) * bibim milmyon (5/5) * milmyon cold noodle (4/5) Everything has been good. The kalguksu portions are especially big, and their side dishes are always great. The restaurant is clean, service is fast, and I love the free rice they give you at the beginning with soybean paste on top. Definitely one of my favorite Korean spots in LA.

    Photos
    Belly and Jowl & Chicken-KALGUKSU
    Belly and Jowl & Chicken-KALGUKSU
    Bossam jowl combo
    Bossam jowl combo
    (MEDIUM) Hangari Bossam (Serves 2)

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    (MEDIUM) Hangari Bossam (Serves 2)
    Danbi

    Danbi

    4.5
    (408 reviews)
    0.8 mi
    $$$

    best. meal. of. my. LIFE!…read more I've had Danbi bookmarked for the longest time, and I can definitely say it was worth all the hype and MORE! The scallop pancake has such an amazing crunch, and paired so well with the slightly sweet and rich mentaiko sauce. My favorite bite was hands down the uni bibimbap. It was so rich and decadent and the sweet shrimp mixed with the creamy uni was an absolute textural dream. I'm devastated it took me this long to try Danbi. I am very pleasantly surprised. It was a cute and vibey restaurant, but be prepared to pay for valet.

    Nice spot if you're looking for Korean food with a modern twist. The interior is modern, sleek, and…read morethoughtfully designed, and the service was friendly and attentive throughout the meal. The food here is definitely more creative than your standard Korean restaurant. A lot of familiar Korean flavors and dishes are presented in a more modern, elevated way. Scallop Pancake -- 7.5/10 Think scallion pancake, but with scallops. I really enjoyed this, especially because they don't skimp on the scallops. My only complaint is that the batter is a little too thick, and combined with how oily it is, the dish gets filling pretty quickly. This is definitely something I'd recommend ordering with a larger group so everyone can have a couple pieces rather than trying to tackle the whole thing. The dipping sauce is chef's kiss. Uni Bibimbap -- 9/10 My favourite dish of the night. All the different ingredients work together incredibly well. Every bite is balanced and flavourful, and honestly, I could probably eat an entire bowl of this myself. Beef Tartare -- 7.5/10 I love beef tartare, and this was no exception. My main complaint is that I found it a little lacking in flavuor compared to some of the tartares and yukhoe I've had at other Korean restaurants. The bone marrow is a cool addition, although I think it contributes more to the presentation and interactive aspect than the actual flavour of the dish. If you don't eat the tartare relatively quickly, the bone marrow starts to solidify and you end up with little pieces of hardened fat, which I found a bit unappealing. Honey Butter Chips -- 5/10 Not bad, but personally I wouldn't order these again. The honey butter sauce started becoming a little too rich and sickening for me after a few chips.

    Photos
    Inside bar
    Inside bar
    Scallop Pancakes
    Scallop Pancakes
    Perilla Cild Noodle

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    Perilla Cild Noodle
    Ham Ji Park

    Ham Ji Park

    4.2
    (1.8k reviews)
    0.8 mi
    $$$

    Great service and Very delicious! Loved it here. Will definitely come back!And will recommend to my…read morefriends n family!

    tl;dr the delectable pork ribs overshadow the otherwise authentic but standard lineup at this…read morenow-shuttered Korean stalwart Los Angeles Koreatown is home to restaurants that specialize in every facet of Korean cuisine. If you're searching for some of the city's best pork, then those in the know will bring up Ham Ji Park. For 2 decades, generous platters of pork ribs and pork neck stew decked every table. Now, our Korean friends lament the loss of their favorite pork joint in the city. The Koreatown proper location is located in the Royal Plaza mini-mall, just a few blocks off bustling Wilshire. Discounted parking is available in a lot across the street from the Chevron gas station. From the street, the entrance is flanked by potted plants and an enclosed street-ery. Inside, stainless steel chairs are pressed up against wooden tables, each outfitted with a metal grill. Oppressive fluorescent lighting shines down on the stone grey walls, which are left undecorated apart from a few flatscreens. Multi-lingual chatter blends with the sizzle of platters. I visited with some friends for a weeknight dinner, and about half of the tables were occupied. We shared a spread of grilled platters and sizzling soups. The meal began with a carafe of barley tea and a mostly standard spread of banchan. Across our food, the best dish was the signature Charbroiled Pork Spare Rib. The ribs were flavorful without feeling gamey, and the meat was complemented by sweet caramelized onions. The pork ribs handily outdid the good-not-great Charbroiled Beef Short Rib. Lastly, the Milt and Cod Rose with Vegetables stew was fishy and briny, appropriately flavored for the Korean palate. The service was appropriately attentive, although I would've appreciated more intentional refills of our banchan ramikens. The rib plates cost upward of $35 each, while the soup was just under $30. The portions were hearty; a single entree platter could reasonably feed 2 moderately hungry bellies. It's a shame to hear that Ham Ji Park has closed; I'm kicking myself for not trying their pork neck stew earlier.

    Photos
    Ham Ji Park
    Ham Ji Park
    Ham Ji Park

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    Jinsol Gukbap - 3rd St

    Jinsol Gukbap - 3rd St

    4.5
    (881 reviews)
    1.1 mi
    $$

    My favorite pork bone soup! Can be flavored to your liking with the salt and white pepper on the…read moretable but it's so hearty, flavorful and the pork is always tender. I also really like their marinated crab but it is quite pricey for the portion. Otherwise, I appreciate that it stays open quite late and has its own parking lot.

    Suuper bummed about our experience today. We ordered the cold noodle & LA galbi combo as we always…read moredo, and a leek pancake as we weren't as hungry and the combo usually fills us up. Even when we ordered the food, the server said "that's it?" as if she was offended that we didn't order more food (lower sales?) I'm not sure if we misunderstood her attitude but that's kind of how it felt like. The quality and size went down and it was just... not good. This used to be my #1 spot for cold noodles but our other fav place was closed today so we decided to come here. As you can see, the size of the cold noodles became smaller. Everything was packed in this small bowl which made it harder to eat. I think they changed the noodles they use because it wasn't doing anything texture wise. It used to be chewy and had a good buckwheat flavor. The broth tasted.. like water with a splash of bone broth. The quality of galbi was also a disappointing as I feel like it's became less and the meat was burnt with more fat/chewy bits. The leek pancake was ok but again, comparing it to my picture from January, it was bigger in size and more dough-y. Service was decent previously but it felt a bit cold today. Again, super bummed because we still love this place but I probably won't be ordering their combo again. You can see in my pictures how often we used to order the cold noodles from here and you can compare the quality.

    Photos
    Counter area
    Counter area
    Never disappointed!!
    Never disappointed!!
    Kimchi Jjigae with Pork Belly

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    Kimchi Jjigae with Pork Belly

    My Donkatsu - korean - Updated August 2026

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