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    Izakaya Mi Young

    4.0 (137 reviews)
    Closed 5:00 pm - 12:00 am (Next day)
    Updated over 3 months ago

    Izakaya Mi Young Reservations

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    IZAKAYA MI YOUNG ATMOSPHERE

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    Megan A.

    Juhyeon was wonderful! The sushi rolls were small /as should be, and delicious. I recently the salmon and yellowtail. Only 7$ each Great vibes and the design of the place is so cute !!

    Jason Y.

    Had no clue this spot even existed. Amazing spot. Great quality and fresh fish. It's a hidden spot in ktown so most won't know but it's located in the Aroma Spa bldg. Chill laid back atmosphere and attentive staff. They also have great highballs.

    White Seafood Soup Bowl $28.50 yum!
    Hannah L.

    loved the vibes and ambiance here! checks all the boxes off for a lowkey place you'd find in a random alley in Japan. music is on the louder end tho. - Fried Chicken Gizzards ($11.50): YUM. def one of the better ones I've had. So crispy and tasty - and with the mayo, delicious. We liked it so much, we got another order for us to share with our party of 5. - White Seafood Soup ($28.50): shareable between 4, with 1-2 bowls per person. So filling, simple, clean tasting, and hearty! I think I would add noodles next time tho. Comes with 2-3 sizeable shrimps, small mussels, clams, etc. - Chicken Skin ($4.50): pretty good, but prob wouldn't get again for the price. - Salmon Roll ($7.50): small portion for the price. rice seemed to be marinaded and was unique and tasty. - Chicken Karaage ($11.50): decent. Also got suntory beers at $10.50 each. Came on a Friday night around 10 and there were only 2 or 3 other tables besides us. Service was quick and friendly - it's convenient for there to be a call button at each table. At this time, it was easy to find street parking - but they also have a parking lot that's like $10ish? Depending on how long you stay, I believe. Overall, this place is on the pricier end, but for the vibes and good food, I would come back.

    Jowl, eel, thigh
    Vu T.

    Very empty on a Friday night at around 10PM! I like how clean it is and how they have a bunch of random sake labels on the wall. Otherwise, the food is below mediocre. Had 3 types of skewers - pork jowl - under seasoned and oily, chicken thigh - also under seasoned and overcooked. The eel was the highlight! Also had pork tender katsu- this was the opposite of tender as it was overly dry.. maybe this is why it's so empty. They'll need to up their food game before I come back again.

    Ala Carte sushi. Very good!
    David P.

    I love going here for dinner when I have a concert to attend at the Wiltern Theater, just 2 blocks away. Friendly service, great atmosphere (cool old school Izakaya furnishings and retro jazz music) and great food. Highly recommended!

    Mike M.

    Pre-concert meal before a show at the Wiltern. With validation from this restaurant, you can park in their lot u til 2am for $3. As for the restaurant, we had a nice meal after getting to know the place. This is old school Japanese. The staff and clientele are all Japanese which, on the one hand makes things very authentic but you also have to realize that this is far from an American sushi joint. No substitutions and, if you don't see it on the menu, don't ask. They have a full on udon soup with shrimp tempura but you can't get a cup of miso soup. They have sushi rice but not a simple bowl of hot steamed rice. My pork belly skewer and mushroom skewers were delicious, as was the udon soup. The yellowtail sushi (1 pc per order) was also wonderful. My buddies enjoyed their meal as well.

    Sushi

    I love the vibe of this place feels very hidden and authentic. The sushi is incredible. The fried chicken thighs are incredible. And the beer is so good. The glasses are extra cold and a cold beer on a hot day. There is fantastic.

    Sai C.

    This is my hidden Izakaya place in ktown. Love the pan roasted abalone with butter and I always order it when I come. This is a rare place with high ball also. The restaurant is under ground so it's not easy to find. The atmosphere here is awesome and we enjoyed dinning in there.

    Menu
    Dar O.

    Cool indoor-outdoor restaurant located beneath the street level - for an underground vibe. Servers were very friendly and attentive. Came in before a concert at the Wiltern and wanted a small meal before hand. Food items were very good but a bit on the pricy side - could be because of the area.

    Feng W.

    Atmosphere goes crazy, the restaurant is located downstairs and the vibe is great for dates. Came here for a date, food was great with selection of sushi and their uni is excellent. Loved their food selection and soup. Must order are their selected sushi menu! Parking can be validated in the plaza for only 3 dollars! Service is great too!

    Entrance
    Sam L.

    You know a place is good if they're popping on a Tuesday! I think this has become one of my top 3 places for very good quality sushi in ktown. I'm personally not a fan of Korean owned sushi places that much because I think they generally do a bad job with the sushi rice since they focus so much on rolls, but this place does it right. Pair that with their Yuzu Highball at the sushi bar and you're going to have a perfect and simple dinner! I also got their sashimi and skewers to try and they were excellent. (I just prefer sushi over sashimi.) I have to give credit to the sushi chef. It was a busy night, and watching him work at the sushi bar by himself was so impressive. Not only was he fast, he was consistent in quality, and his customer service was top notch, despite how busy he was. This place is a hidden gem (literally) as you have to go down an unexpected flight of stairs to this cute entrance (stairs are at the corner of Wilshire & Serrano). The vibes are chill with dim lighting and a little more light at the sushi bar. Great for both a casual night or a date.

    Shishito peppers
    Sarah B.

    This place is a trek to get to, there's no elevator and only way down is a winding staircase. But, once you're in, the food is really special. The service is awesome and food is prepared very fast. The restaurant is really small and cozy with little rooms that really bring out the izakaya vibes. Just expect it to be very loud as you're siting quite close to others who are most likely there to drink!

    Grilled abalone, uni sushi, seafood nurungji stew, grilled skewers
    Min K.

    The food is delicious and the price is good. The staff are also friendly Highly recommended It's nice to have privacy seats. We plan to meet here in the future.

    Locked up tight during advertised hours

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    6 months ago

    Very cozy and lowkey atmosphere, friendly service, and great for having dinner solo or with friends!

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    Izakaya Mi Young Reviews in Other Languages

    Ask the Community - Izakaya Mi Young

    Do you need a reservation?

    Are you doing anything specials for Valentine's day?

    Sorry about..we just regular menus. Thanks 😊

    How many sashimi pieces are in the sashimi combo?

    10-11 kinds of fish and seafood 3 - 5 pieces of each fishes and seafood

    Is your fish wild or farmed?

    It depends on the type of fish. There are wilds and there are forms

    Don’t See Your Question? Ask Away!

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    Izakaya Gazen

    4.0(611 reviews)
    3.9 miLittle Tokyo, Downtown
    $$

    I had a great meal at Izakaya Gazen and loved the variety of dishes my friend and I tried…read more Seared Duck Chashu: This was tender and savory. Beef Tongue Tataki: This was my personal favorite dish. It had a pate-like texture and quality to it, and it paired well with its side ingredients. Homemade Tofu Salad: I enjoyed how fresh and light it was, and it balanced out the other rich dishes. Softshell Crab Roll: I loved the mix of crispy and soft textures, and the portion size was decent for the price. Agedashi Tofu: The tofu was delicate on the inside, and the seaweed gravy surrounding the tofu complemented the tofu flavor.

    Really good quality Izakaya/sushi place in Little Tokyo, albeit on the pricier side. We started…read morewith their trio tofu sampler, which consists of three versions of their house made tofu. This was really light and refreshing - a great way to start off our meal. We also ordered their beef tongue entree (soo good!!), blue crab cut roll, udon, soba, and chirashi bowl. Everything was delicious and I'd recommend it all except their sashimi or chirashi bowl. Just tiny, thin portions. The chirashi bowl was fresh but shockingly small for the $60 price tag (not worth it). Service was spotty / they forgot the sake we ordered so we ended up just cancelling our order of it. Overall had an enjoyable experience, but it's on the expensive side and service could be improved.

    Photos
    Izakaya Gazen
    Izakaya Gazen - Beef Tongue 9/10 super good with crunchy side and salty from soy sauce

    Beef Tongue 9/10 super good with crunchy side and salty from soy sauce

    Izakaya Gazen - Salmon Chasuke  10/10 no need to say this is just, phenomenal. You need to try this!!!!

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    Salmon Chasuke 10/10 no need to say this is just, phenomenal. You need to try this!!!!

    Taberu - Our Signature YASAI MAKI. Fresh Veggies Wrapped in Pork Belly, Beef  with Vegan Options and Grilled to Perfection.

    Taberu

    4.0(333 reviews)
    4.2 miArts District, Downtown

    My family and I had an amazing experience at Taberu! When we visited, it was only the second day of…read moretheir new Michelin-chef curated menu...such a pleasant surprise! Our server ended up being the manager, Savior, who was just great. He took the time to explain everything about the menu to us, answered questions, and really made me feel like we were VIP's! The restaurant is moody and dark, perfect for a date night. The menu has entrees, but also many small plates so we did a variety of both. Drinks: Kiwi sorbet high 5/5 Taberu rice lager 5/5 Small plates: Fried yam potato, ikura cream 4/5 Crispy pork belly crepe 5/5 Uni kiritanpo 4/5 Yakitori omakase 4/5 Entrees: Kobujime salmon and ikura 3/5 Grilled A4 Wagyu 5/5 Grilled lamb 6/5 (our favorite dish we got) Hitsumabushi (grilled unagi and rice) 5/5 All of the dishes were plated and served beautifully! I would 100 times recommend the crispy pork belly crepe, yakitori, and grilled lamb.

    Came here on NYE because a friend was spinning that night. The space is on the smaller side, but…read morethe vibes are on point, intimate, energetic, and I can easily see it getting packed on a regular night. They were running a limited menu for NYE, which I wish had been the full lineup, but honestly everything we ordered still hit. The small bites were solid, and the ramen was comforting and flavorful, definitely enough to make me curious about what the full menu looks like. Currently working on convincing my wife we need a return trip. What really makes TABERU stand out is the concept behind it. It's backed by top restaurateurs from Tokyo who collectively own over 200 restaurants, all coming together to bring street-level Tokyo flavors to LA. The name "TABERU" ties into Sandaiyokkyu, the three major human desires, with the focus on shokuyoku, the desire to eat. That philosophy actually shows in the food: simple, intentional, and satisfying. Their chefs from Tokyo created a menu you don't really see elsewhere in LA. Signature dishes like the Yasai Makis (fresh veggies wrapped in pork) sound incredible, and it's great to see vegetarian and vegan options as well. Short version: great atmosphere, solid food even on a limited menu, and a concept that feels thoughtful rather than gimmicky. Definitely coming back to experience it properly.

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    Taberu - Tan Tan Ramen in peanut butter miso sesame soup

    Tan Tan Ramen in peanut butter miso sesame soup

    Taberu - Hōjicha Pudding

    Hōjicha Pudding

    Taberu - Tiramisu

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    Tiramisu

    Tsubaki

    Tsubaki

    4.1(514 reviews)
    3.2 miEcho Park
    $$$

    Great food and a cute, intimate date night spot with very friendly service. The hotate (scallop)…read morewas excellent, and the chawanmushi with dungeness crab was delicate and well executed. The gindara nitsuke (black cod) was another standout, rich, tender, and full of flavor. The chahan (garlic fried rice) was also really nice. On the pricier side, but overall an enjoyable dinner!

    Had an excellent meal here with some friends! The vibe inside is elevated casual - sleek and…read moreminimalistic but still cozy. Service was very attentive and friendly! For food, the 4 of us ordered the Japanese Caesar, Japanese latkes, bean tempura, pork shoulder skewer, cabbage skewers, scallop skewer, mushroom skewers, and chicken skin skewer. Everything was absolutely delicious, but my favorites were probably the Caesar salad, tempura beans (served with a garlic confit and anchovy mayo), mushroom skewers, and the pork shoulder skewer. While the latkes were good, I do feel that $28 is a bit steep for 2 small latkes, even if they come with salmon and roe on them. While unique, I would not reorder them for this reason. I also felt the same about the salad at $25. Again, both were delicious but prices were a bit high for the portion sizes, especially given that there's a 4% employee surcharge on the bill at the end anyway. For drinks, we ordered carafes of 2 sakes - the hakurakusei "the conoisseur" and the kaze no mori "white label." The hakurakusei was my favorite (light fruity flavor) and paired insanely well with the mushrooms. The kaze no mori had a much more neutral and clean flavor and went very well with the pork skewer. For dessert, we shared the hojicha parfait. This was a hojicha soft serve (chocolatey vibes) layered with what I believe was a sesame toffee. Super good and a relatively light way to end the meal, especially when shared with friends. Overall, we had a great dinner. I would recommend for a nice weekend night out or a date night.

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    Tsubaki - Tsukune - chicken meatballs

    Tsukune - chicken meatballs

    Tsubaki - Fruit tomato kimchi

    Fruit tomato kimchi

    Tsubaki

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    Budonoki - Aburi Salmon

    Budonoki

    4.6(376 reviews)
    1.9 miEast Hollywood

    Budonoki is easily the best meal I've had during my most recent trip to LA. In my party of four, we…read moreshared the following dishes: two orders of the spicy tuna handrolls, two orders of the negima -- "jidori chicken oyster with negi", a scallop crudo, a curry pan (two pieces to an order), a charred Japanese sweet potato (three pieces to an order), an order of aburi salmon (six pieces to an order), budo-"gnocchi" -- made with rice cakes instead of actual potato gnocchi, wagyu zabuton -- prepared as steak frites, and a few cocktails. Although their menu is regularly updated and posted on their website, they'll also have a piece of paper on the table listing on the special of the day. On our visit, the special was fried yellow tail, but we ultimately passed since our order was already loaded. After you place your order, the dishes are coursed out so not everything hits the table at the same time. Pacing was perfect and service was polite and attentive. Of the items we ordered the crowd favorite was the fries from the steak fries dipped into the sauce of the budo-gnocchi dish. The fries were effectively a perfected version of the McDonald's fry: golden and crispy, crunchy on the outside, fluffy on the inside. The wagyu was sliced into beautiful bite-size pieces and was melt-in-you-mouth tender. Definitely a must order! Another favorite of mine was the Japanese sweet potato. The surface of the potato is beautifully brûléed, there's an intense richness from the glob of miso koji butter on top, and the chives add a nice freshness to the dish. I cannot recommend Budonoki enough if you're a foodie. Seriously some of the best food I've had in LA.

    Wow! Just delicious! Everything was amazing, but the budo-gnnochi surprisingly took the cake! Just…read morea ball of flavor and wonder! A true party in your mouth. We mixed steak with the budognoochi, and it was terrific! I will be back! Phenomenal service!

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    Budonoki - Interior

    Interior

    Budonoki - Quarter sheets x TOMATO PANZANELLA: munak ranch heirloom tomatoes, focaccia croutons, chickpea-miso dressing | $18

    Quarter sheets x TOMATO PANZANELLA: munak ranch heirloom tomatoes, focaccia croutons, chickpea-miso dressing | $18

    Budonoki - Seafood pancake

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    HATCH - HATCH.  Bacon Wrapped Shishito & Chicken skewer.

    HATCH

    4.3(1.1k reviews)
    2.9 miDowntown
    $$

    PLEASANTLY SURPRISED! 4.8…read more Hatch is located on the ground level of The Bloc, an open-air shopping center in downtown Los Angeles. The restaurant offers outdoor seating overlooking the lovely green turf and provides tall heaters for cooler evenings. My husband made lunch reservations here and told me it was just a quick 10-15 minute walk from our hotel, The Ritz-Carlton. We crossed a few intersections to get there, and it was well worth the walk. Upon arrival, we were greeted by a warm and welcoming host. The ambiance is light and airy, featuring high ceilings, light-colored walls, and light wood furnishings. The overall aesthetic is clean, modern, and very inviting. We stopped in for a late lunch and ordered the "Eggcellent Lunch" prix fixe, which included the following: *Tuna Tataki Handroll ~ seared wild caught tuna, tomato & shallot salsa, rayu chili oil, ponzu, micro cilantro *Seaweed Salad ~ w/minced garlic. Served alongside the Tuna Tataki Handroll *Squid Ink Karaage ~ 2-day brined fried chicken thighs, squid ink, house pickles, grilled lime, black garlic ranch *Chicken Breast Skewer ~ char siu marinade, black sesame *Bacon Shishito Skewer ~ applewood smoked bacon *Chicken Meatball Skewer ~ sous vide egg yolk & tare dip Bottom line, everything had visual appeal and was packed with flavor! If we lived locally, we would definitely return for dinner. I have no doubt the rest of the menu would be just as tasty, and I can only imagine the restaurant coming alive in the evening with a lively crowd, happy diners, and a well-stocked bar.

    Hatch is situated in an outdoor mall and is a very nice space. The food we had here was fantastic,…read moredrinks are also strong and yummy. They served each thing we got pretty quickly. Still did not feel rushed. Bacon-wrapped Shishito- 5/5 sooo yummy my favorite bite of the night. thigh + green onion- 5/5 a classic, delicious and not too heavy. Chicken meatball- 5/5 I was surprised at how much I liked this one. Very juicy but not overwhelmingly meaty. Porkbelly- 5/5 another classic very yummy and i liked the wasabi? they put on top white prawn- 0/5 : this was NOT good. my only skip of the night left a gross fishy flavor in my mouth. I did not enjoy mushroom party- 5/5 i love mushrooms so I adored this one. Great assortment. Ribs- 4/5 very sweet would suggest getting a veggie to cut the sweetness and richness. Overall very yummy. A wonderful experience. I would love to come back. The drinks were also strong and yummy!

    Photos
    HATCH - HATCH.  Modern, clean lines.

    HATCH. Modern, clean lines.

    HATCH - HATCH.  Tuna Tataki handroll.  Delicious!

    HATCH. Tuna Tataki handroll. Delicious!

    HATCH - Soft shell crab taco

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    Soft shell crab taco

    kodo

    kodo

    4.3(568 reviews)
    4.8 miDowntown

    The inside is low lit & gives an elevated ambiance. Service was fantastic and very attentive. We…read morestarted with the pacific oysters & spicy tuna crispy rice. The pacific oysters are a good size and I really enjoyed the yuzu-kosho ponzu sauce on it. The spicy tuna crispy rice have a good amount of spicy tuna on top & I loved how crispy they made the rice underneath. The Kodo trio comes with uni, toro, & wagyu and the Toro sampler comes with o-toro, chu-toro, akami. All of these handrolls were phenomenal & just left you wanting more. The Wagyu katsu you cook on a hot stone at the table which I liked as an interactive dish. The Wagyu cheeseburger was dripping with juice but still had those crunchy edges. The Uni pasta was beautiful & delicious. The Chimichurri prawns I could eat multiple plates of- the shell comes sliced down the middle so you just have to peel it off. For dessert we ordered the Kodo basque cheesecake & Miso chocolate torte. I love a basque cheesecake & the sesame crumble added great texture. The miso chocolate torte made me wish I ordered my own. Everything from start to finish was amazing, it's hard to pick favorites. Parking- valet $13

    I really enjoy eating here because service is fast and friendly. You get a lovely meal and every…read morestaff member you meet is always so friendly. Food is delicious, drinks are good, and parking isn't hard to find if you're willing to walk a little. The design kinda dark inside, but the patio is always nice. The best part? I can be in and out in less than an hour if I wanted!

    Photos
    kodo - Inside Dining Area

    Inside Dining Area

    kodo - Toro carpaccio

    Toro carpaccio

    kodo - Entrance Seating

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    Entrance Seating

    Izakaya Mi Young - sushi - Updated September 2026

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