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    Izakaya Mi Young

    4.0 (137 reviews)
    Closed 5:00 pm - 12:00 am (Next day)
    Updated over 3 months ago

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    IZAKAYA MI YOUNG ATMOSPHERE

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    Megan A.

    Juhyeon was wonderful! The sushi rolls were small /as should be, and delicious. I recently the salmon and yellowtail. Only 7$ each Great vibes and the design of the place is so cute !!

    Jason Y.

    Had no clue this spot even existed. Amazing spot. Great quality and fresh fish. It's a hidden spot in ktown so most won't know but it's located in the Aroma Spa bldg. Chill laid back atmosphere and attentive staff. They also have great highballs.

    White Seafood Soup Bowl $28.50 yum!
    Hannah L.

    loved the vibes and ambiance here! checks all the boxes off for a lowkey place you'd find in a random alley in Japan. music is on the louder end tho. - Fried Chicken Gizzards ($11.50): YUM. def one of the better ones I've had. So crispy and tasty - and with the mayo, delicious. We liked it so much, we got another order for us to share with our party of 5. - White Seafood Soup ($28.50): shareable between 4, with 1-2 bowls per person. So filling, simple, clean tasting, and hearty! I think I would add noodles next time tho. Comes with 2-3 sizeable shrimps, small mussels, clams, etc. - Chicken Skin ($4.50): pretty good, but prob wouldn't get again for the price. - Salmon Roll ($7.50): small portion for the price. rice seemed to be marinaded and was unique and tasty. - Chicken Karaage ($11.50): decent. Also got suntory beers at $10.50 each. Came on a Friday night around 10 and there were only 2 or 3 other tables besides us. Service was quick and friendly - it's convenient for there to be a call button at each table. At this time, it was easy to find street parking - but they also have a parking lot that's like $10ish? Depending on how long you stay, I believe. Overall, this place is on the pricier end, but for the vibes and good food, I would come back.

    Jowl, eel, thigh
    Vu T.

    Very empty on a Friday night at around 10PM! I like how clean it is and how they have a bunch of random sake labels on the wall. Otherwise, the food is below mediocre. Had 3 types of skewers - pork jowl - under seasoned and oily, chicken thigh - also under seasoned and overcooked. The eel was the highlight! Also had pork tender katsu- this was the opposite of tender as it was overly dry.. maybe this is why it's so empty. They'll need to up their food game before I come back again.

    Ala Carte sushi. Very good!
    David P.

    I love going here for dinner when I have a concert to attend at the Wiltern Theater, just 2 blocks away. Friendly service, great atmosphere (cool old school Izakaya furnishings and retro jazz music) and great food. Highly recommended!

    Sushi

    I love the vibe of this place feels very hidden and authentic. The sushi is incredible. The fried chicken thighs are incredible. And the beer is so good. The glasses are extra cold and a cold beer on a hot day. There is fantastic.

    Mike M.

    Pre-concert meal before a show at the Wiltern. With validation from this restaurant, you can park in their lot u til 2am for $3. As for the restaurant, we had a nice meal after getting to know the place. This is old school Japanese. The staff and clientele are all Japanese which, on the one hand makes things very authentic but you also have to realize that this is far from an American sushi joint. No substitutions and, if you don't see it on the menu, don't ask. They have a full on udon soup with shrimp tempura but you can't get a cup of miso soup. They have sushi rice but not a simple bowl of hot steamed rice. My pork belly skewer and mushroom skewers were delicious, as was the udon soup. The yellowtail sushi (1 pc per order) was also wonderful. My buddies enjoyed their meal as well.

    Sai C.

    This is my hidden Izakaya place in ktown. Love the pan roasted abalone with butter and I always order it when I come. This is a rare place with high ball also. The restaurant is under ground so it's not easy to find. The atmosphere here is awesome and we enjoyed dinning in there.

    Menu
    Dar O.

    Cool indoor-outdoor restaurant located beneath the street level - for an underground vibe. Servers were very friendly and attentive. Came in before a concert at the Wiltern and wanted a small meal before hand. Food items were very good but a bit on the pricy side - could be because of the area.

    Feng W.

    Atmosphere goes crazy, the restaurant is located downstairs and the vibe is great for dates. Came here for a date, food was great with selection of sushi and their uni is excellent. Loved their food selection and soup. Must order are their selected sushi menu! Parking can be validated in the plaza for only 3 dollars! Service is great too!

    Entrance
    Sam L.

    You know a place is good if they're popping on a Tuesday! I think this has become one of my top 3 places for very good quality sushi in ktown. I'm personally not a fan of Korean owned sushi places that much because I think they generally do a bad job with the sushi rice since they focus so much on rolls, but this place does it right. Pair that with their Yuzu Highball at the sushi bar and you're going to have a perfect and simple dinner! I also got their sashimi and skewers to try and they were excellent. (I just prefer sushi over sashimi.) I have to give credit to the sushi chef. It was a busy night, and watching him work at the sushi bar by himself was so impressive. Not only was he fast, he was consistent in quality, and his customer service was top notch, despite how busy he was. This place is a hidden gem (literally) as you have to go down an unexpected flight of stairs to this cute entrance (stairs are at the corner of Wilshire & Serrano). The vibes are chill with dim lighting and a little more light at the sushi bar. Great for both a casual night or a date.

    Shishito peppers
    Sarah B.

    This place is a trek to get to, there's no elevator and only way down is a winding staircase. But, once you're in, the food is really special. The service is awesome and food is prepared very fast. The restaurant is really small and cozy with little rooms that really bring out the izakaya vibes. Just expect it to be very loud as you're siting quite close to others who are most likely there to drink!

    Locked up tight during advertised hours

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    4 months ago

    Very cozy and lowkey atmosphere, friendly service, and great for having dinner solo or with friends!

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    Izakaya Mi Young Reviews in Other Languages

    Ask the Community - Izakaya Mi Young

    Do you need a reservation?

    Are you doing anything specials for Valentine's day?

    Sorry about..we just regular menus. Thanks 😊

    How many sashimi pieces are in the sashimi combo?

    10-11 kinds of fish and seafood 3 - 5 pieces of each fishes and seafood

    Is your fish wild or farmed?

    It depends on the type of fish. There are wilds and there are forms

    Don’t See Your Question? Ask Away!

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    Taberu

    Taberu

    4.0
    (333 reviews)
    4.2 mi

    Definitely would not recommend coming here, especially if you are in a bigger party. We had 9…read morepeople here for a birthday celebration - food and drinks were really slow and came out staggered. Almost 1.5 hours before all the dishes finally came out. And service was also not great - the server brought out a drink that we didn't order by mistake, told us we could have it on the house, but ended up charging us for it anyway. Had already left when we noticed it. Also told us cake fee was $10, but ended up charging us $20. Food-wise, very hit or miss. The unadon, hamburger steak, and curry udon were all really good, but the yakitori skewers tended to be disappointing. The Tsukune was dry, the Negima was quite bland. The Miso Black Cod was also quite overdone, became quite rubbery when served and also was cold. Overall, I would not come back again, or recommend it. Given the price point, I expected that the food and service left much to be desired.

    Taberu is no longer Taberu…read more With new management, a new kitchen, and a completely new menu, it honestly feels like a totally different restaurant--and I think they should consider changing the name because it's pretty misleading if you're expecting the old experience. The menu now leans much more toward fine dining, and the prices definitely reflect that. As someone who's more of a casual diner and really enjoyed the previous menu, this new direction just wasn't for me. The staff were very kind and took the time to explain all the changes, which I appreciated. However, we ordered about six dishes and were surprised at how small the portions were. On top of that, most of the items were unfortunately pretty bland. Sadly, I won't be returning, and I really miss the old menu.

    Photos
    Tan Tan Ramen in peanut butter miso sesame soup
    Tan Tan Ramen in peanut butter miso sesame soup
    Hōjicha Pudding
    Hōjicha Pudding
    Tiramisu

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    Tiramisu
    Tsubaki

    Tsubaki

    4.1
    (509 reviews)
    3.2 mi
    $$$

    My precious friend Amelia G. treated me to dinner at Tsubaki for my 40th birthday last month. I…read moreloved this place went I went before kids and pandemic, apparently almost a decade ago. It was as good as I remembered, and probably even better. I can't imagine letting another eight and a half years pass without going back. The only negative is that parking is either difficult or $15, which feels bad in a pretty quiet residential area. Better to take a car in any case, so you can enjoy the extensive selection of sakes. We shared a full-sized bottle, I forget which but I think it was a junmai daiginjo, and it was lovely. Tsubaki is such a nice, welcoming little izakaya. Service is great, the atmosphere warm and easy. You just want to sit back and drink at a leisurely pace. The food is excellent, with a robust menu of creative Japanese food. We shared everything, starting with a stellar kanpachi crudo with ume ponzu, shiso, sweet onion and habanero pickles, and furikake. My favorite dish of the night was the tsukune katsu. I love tsukune, the tare-glazed chicken meatballs you'll find in any yakitori place. This was my first time having them in katsu form, panko-fried and served over cabbage with Kewpie mayo and tonkatsu sauce. The chawanmushi was delicious, silky steamed egg custard topped with Dungeness crab, truffle salt, and mitsuba. Likewise the kinoko tempura, an array of maitake, shiitake, and enoki mushrooms fried light and crispy, with yuzu shichimi and tentsuyu for dipping. We got a skewer of bonchiri from the yakitori menu, delightfully chewy bites of charcoal-grilled jidori chicken tail. Finally, a plate of yakisoba, pan-fried noodles with house-cured Peads & Barnetts char siu, pickled green garlic, and cracklin. We got the hojicha parfait, and it was more or less my ideal dessert. Roasted green tea soft serve with sesame black sugar burnt miso and candied walnuts with cornflake dust. Cold, light, sweet. I could eat a whole one by myself pretty much any time. After nine years in business, Tsubaki feels like an Echo Park institution, and the kitchen is as strong as ever. This was a wonderful dinner, one I hope to repeat soon, with more sake, more yakitori, and more hojicha parfait.

    I did have the most amazing Caesar salad at tsubaki, maybe it's because of the little fish…read moreingredients they are adding to the salad. It's not fishy at all tho, but there's just the flavor from the sea that really elevates the salad. The whole time I'm looking for the fish lol, but in the end I just finished the leaves with great satisfaction. The skewers are pretty tasty but too pricy when I know that at the same price Nan Ban Kan in Sawtelle just does it with 20% better flavor, 30% less wait time and maybe 10% cheaper. Didn't like the fried rice at the end. It'd be better if only they kept the braised beef with the sauce. The fried rice is way too dry to enjoy on its own. Living on the west side, I'm definitely in no time to visit again

    Photos
    Tsukune - chicken meatballs
    Tsukune - chicken meatballs
    Fruit tomato kimchi
    Fruit tomato kimchi
    Tsubaki

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    HATCH

    HATCH

    4.3
    (1.1k reviews)
    2.9 mi
    $$

    The food and service was so good. So many fun and unique flavors and the staff is super kind. Love…read morehow lowkey it is. Will be returning.

    PLEASANTLY SURPRISED! 4.8…read more Hatch is located on the ground level of The Bloc, an open-air shopping center in downtown Los Angeles. The restaurant offers outdoor seating overlooking the lovely green turf and provides tall heaters for cooler evenings. My husband made lunch reservations here and told me it was just a quick 10-15 minute walk from our hotel, The Ritz-Carlton. We crossed a few intersections to get there, and it was well worth the walk. Upon arrival, we were greeted by a warm and welcoming host. The ambiance is light and airy, featuring high ceilings, light-colored walls, and light wood furnishings. The overall aesthetic is clean, modern, and very inviting. We stopped in for a late lunch and ordered the "Eggcellent Lunch" prix fixe, which included the following: *Tuna Tataki Handroll ~ seared wild caught tuna, tomato & shallot salsa, rayu chili oil, ponzu, micro cilantro *Seaweed Salad ~ w/minced garlic. Served alongside the Tuna Tataki Handroll *Squid Ink Karaage ~ 2-day brined fried chicken thighs, squid ink, house pickles, grilled lime, black garlic ranch *Chicken Breast Skewer ~ char siu marinade, black sesame *Bacon Shishito Skewer ~ applewood smoked bacon *Chicken Meatball Skewer ~ sous vide egg yolk & tare dip Bottom line, everything had visual appeal and was packed with flavor! If we lived locally, we would definitely return for dinner. I have no doubt the rest of the menu would be just as tasty, and I can only imagine the restaurant coming alive in the evening with a lively crowd, happy diners, and a well-stocked bar.

    Photos
    HATCH.  Modern, clean lines.
    HATCH. Modern, clean lines.
    Soft shell crab taco
    Soft shell crab taco
    HATCH.  Tuna Tataki handroll.  Delicious!

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    HATCH. Tuna Tataki handroll. Delicious!
    Izakaya Tora

    Izakaya Tora

    4.4
    (559 reviews)
    4.7 mi
    $$$

    Wow the food is so good!! Recommended by a friend that this place was like Izakaya Osen several…read moreyears ago. Chirashi - the fish is QUALITY. 2 types of each fish, so it's still shareable with a friend. Standouts: their Uni was so creamy and fresh. Also loved the kanpachi pieces - firm and flavorful. Hamachi was also so buttery and fresh. The Miso Chilean Seabass skewers were the best. So tender, soft and grilled and marinated perfectly. What a nice thick satisfying chunk. This is a must order. Pressed sushi - these are hard to find outside of Vancouver so it was a delight to see them! We had the salmon and hamachi version. Loved that the Hamachi had a delicious spicy kick to it! The matcha mochi chocolate cake was so soft, gooey with strong matcha flavor! Great way to end the meal. It's on a poppin street on West Hollywood. We walked to Dayglow for matcha and the Pacific Design Center for inspiration.

    10/10 Experience!…read more We stumbled upon this spot since it was within easy walking distance of our hotel, and we are so glad we did. It has the warm, welcoming feel of a family-owned business. We ordered the Kiss of Fire roll, spicy tuna roll, and a selection of nigiri (I've attached photos of all of them). Everything was delicious and clearly made with very high-quality fish. On top of that, it's incredibly well-priced compared to nearby alternatives. Excellent value for the quality. We will definitely be returning!

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    Izakaya Tora
    House dessert
    House dessert
    Scoop of Heaven

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    kodo

    kodo

    4.2
    (569 reviews)
    4.8 mi

    The inside is low lit & gives an elevated ambiance. Service was fantastic and very attentive. We…read morestarted with the pacific oysters & spicy tuna crispy rice. The pacific oysters are a good size and I really enjoyed the yuzu-kosho ponzu sauce on it. The spicy tuna crispy rice have a good amount of spicy tuna on top & I loved how crispy they made the rice underneath. The Kodo trio comes with uni, toro, & wagyu and the Toro sampler comes with o-toro, chu-toro, akami. All of these handrolls were phenomenal & just left you wanting more. The Wagyu katsu you cook on a hot stone at the table which I liked as an interactive dish. The Wagyu cheeseburger was dripping with juice but still had those crunchy edges. The Uni pasta was beautiful & delicious. The Chimichurri prawns I could eat multiple plates of- the shell comes sliced down the middle so you just have to peel it off. For dessert we ordered the Kodo basque cheesecake & Miso chocolate torte. I love a basque cheesecake & the sesame crumble added great texture. The miso chocolate torte made me wish I ordered my own. Everything from start to finish was amazing, it's hard to pick favorites. Parking- valet $13

    I really enjoy eating here because service is fast and friendly. You get a lovely meal and every…read morestaff member you meet is always so friendly. Food is delicious, drinks are good, and parking isn't hard to find if you're willing to walk a little. The design kinda dark inside, but the patio is always nice. The best part? I can be in and out in less than an hour if I wanted!

    Photos
    Inside Dining Area
    Inside Dining Area
    Toro carpaccio
    Toro carpaccio
    Entrance Seating

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    Entrance Seating

    Izakaya Mi Young - sushi - Updated July 2026

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