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    Yopparai

    4.6 (45 reviews)
    Closed 4:00 pm - 9:30 PM

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    YOPPARAI ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Yopparai

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    Kimberly V.

    [[HIGHLIGHT]]Such a lovely, low-lighting, peaceful vibe restaurant.[[ENDHIGHLIGHT]] Went on a Wednesday night and it was not busy, seating was quick. Shrimp tempura was absolutely delicious, perfect coating and crunch. Edamame was a fun appetizer as we waiting for the rolls. Rolls came out pretty quick. The Seahawks roll was very smokey, savory, with a wide variety of flavors. The Godzilla roll was on the sweeter side. The glaze on top tied in the whole collection of flavors within. Overall, dinner was about $55

    Happy hour Gyoza
    Holly M.

    I live nearby and recently decided to try their happy hour. I was surprised to find only three items on the happy hour menu - not what I would consider a true happy hour selection. I ordered the gyoza, priced at $6 during happy hour, but the regular menu offers six pieces for $8, so it didn't seem like much of a deal. Still, the gyoza were excellent and perfectly fried.They do offer happy hour drinks at decent prices. I tried the crunch roll and was pleasantly surprised by the delightful crunchy toppings. I've heard from friends that their chicken wings are excellent, so I'll be returning to try those on my next visit! The service was fine nothing to complain about. The kitchen staff even greeted me once I walked through the door but I was the only person in there. [[HIGHLIGHT]]Great seating areas and very welcoming.[[ENDHIGHLIGHT]]

    Mojdeh S.

    How I heard of this place: In conversation with friends about favorite neighborhood eateries, a couple of the establishments at this intersection came up. Yopparai, among them. When my sister was visiting we made it a point to try at least one of these newer restaurants in our neighborhood. Type of cuisine: A fusion of Japanese and Korean cuisine, set in a bar, a space encouraging inebriation from the name itself, meaning "drunkard". [[HIGHLIGHT]]Ambiance: From the mini parking lot in front, one wouldn't expect such a large space inside. Two stories, with loft-like dining area upstairs (closed the day we were there), the downstairs has plenty of seating for small and larger parties. The bar is off-limits to those under age, but is adjacent to the dining space. Televisions in the bar, mellow, intriguing artwork throughout and matching table settings give the space a uniform and comforting feel.[[ENDHIGHLIGHT]] What I ordered: To start, we selected honey garlic and yangnyum a traditional sauce atop Korean chicken wings ($22/order), then continued on to our sushi selections: Greenwood Roll ($15) - cucumber, asparagus, cream cheese, avocado, Sunset Roll ($17) - spicy tuna inside & tuna, salmon, avocado, tobiko, spicy mayo, lemon atop, and Crazy Salmon Roll ($16) - spicy salmon and avocado inside, seared salmon and spicy mayo atop. A Shrimp Tempura Udon ($12) rounded out the meal. What I loved: Everything was great! The udon broth was flavorful and tasty, the wings crisp and well coated, the sushi options full of punch with each bite. Why I loved it: [[HIGHLIGHT]]The food was delicious, the space clean and neat.[[ENDHIGHLIGHT]] Cost: Average

    Seahawks Roll
    Tiffany O.

    Yopparai has a large menu, especially with lots of different rolls to choose from. I had trouble picking only a few because there were a lot I wanted to try. The prices are standard - not too high, but not cheap either. The size of the rolls are standard as well. The prices for wings are about a dollar or couple dollars higher than Sodam chicken's. I like sauce on sushi rolls, so I liked that they put a decent amount on each one. The only roll I tried that wasn't so great was the Seahawks roll. I would come here again just to try other rolls I didn't get the first time. The staff is also very nice, but we didn't get water refills once we finished the water jug.

    Yangnyeom Wing sampler (7/19/24)
    Marie B.

    Tried to check out Yopparai earlier, but it was a no go due to the parking situation. This time I parked on Greenwood and we walked over (7/19/24). It is located where 105th meets up with Holman and Greenwood. Tiny strip mall that has a Jiffy Lube, massage/spa, Vietnamese spot, Mexican spot, and Yopparai. It used to be Stilos, Alibi Room, and Snoose Junction. Yopparai has two level indoor seating, bar seating, and a sliver of outdoor seating. Decent spot for groups to meet up, smaller parties have a meal, small bites & beverage while watching a game, chilling out after work...you get the general idea. The Homie and I got a collection of items from their QR code menu. Stuck with chilled water, passed on any other beverages. *Provided a sampler of their Yangnyum chicken wings. I snagged a bite and a swipe of that delicious sauce, The Homie devoured this. *Shrimp Tempura (5 pieces,$10). We both enjoyed this. Nicely battered and fried, I even ate the tails. *Chicken Karaage ($10). Enjoyed this too because the two pieces eaten were succulent chicken thigh bites. The Homie savored the rest. *Tater Tots ($7). Again, nicely fried and served with ketchup. *Salmon nigiri (2 pieces, $7). Fresh, generously sized. Definitely chomped that. *Two sets of Negihamachi (6 pieces, $8 each). Enjoyed that, fresh, and uncomplicated. Rice, hamachi, wrapped in nori. *Curry Udon ($12). I liked the bite to the two udon noodles sampled. Flavorful curry with a bit of heat to it. The Homie got done in and had to get a takeout box. Just hope the curry udon doesn't soak through the compostable box. Thankfully, it didn't, but would have felt better if offered a recyclable lidded plastic container. Nice sampler of menu items, with tax & tip was a little over $82. Pleasant service. A plus, we provided some Korean brand wet wipes, which came in handy during our meal and did not have a perfumy after scent. It was only their 11th day of business, but kind of empty for a Friday evening. Give Yopparai a try and help them get further established!

    Seahawks Roll
    Michelle M.

    This place is awesome! I came here after work with my coworkers. The food was delicious. I had the gyoza, which were crunchy and hot. Some places make them soggy and I don't like that. But these were so delicious that we ordered another plate of them. The miso soup was hot with plenty green onions, just the way I like it! I also had the Seahawks roll. It had crab, cucumber, tempura shrimp, cooked salmon and a spicy salmon sauce. It was to die for. I don't like cucumbers but they went perfectly with this roll. I don't think it would have tasted as good without them and they offered a textural contrast that was pleasing. I liked that everything on this roll is cooked. I am immunocompromised and cannot eat any type of raw meat or fish. This roll was made for people like me! My coworkers really enjoyed their food as well. I liked mine so much that I went back a few days later for the same things I had ordered on my first visit. The owner remembered me. She was so nice. I will return simply because she was genuinely friendly and seemed happy to have us there. It's definitely worth a try, you won't be disappointed!

    Sunset Roll

    Everything was FIRE! Gyoza was super flavorful and crispy and the garlic soy wings were amazing. Loved the sunset roll as well. Service was excellent and [[HIGHLIGHT]]the place is super cute.[[ENDHIGHLIGHT]] Will be back again and again!

    Seattle roll
    Meghan L.

    I will be coming back here OFTEN. Quality ingredients, and just great food. We split the crazy salmon roll, Seattle roll, dynamite roll, and Korean wings between three people and were all FULL. I would order everything we ordered again, but everything else has to be just as good. The wings are CRISPY and the sushi tasted really fresh. [[HIGHLIGHT]]Ambiance is good - very chill place (would be good for a date).[[ENDHIGHLIGHT]] There is a little bar area too, which we didn't enter. I think the upstairs was closed when we were there. Service was also great. We did have to ask for water once, but I drink a lot of water at restaurants. Our server was otherwise great - she was very sweet and did check with us multiple times. I will definitely be back!

    Took this for a friend before the food arrived. After that I was too busy eating to take photos.
    Heather C.

    Great service, delicious food and they have soju! We ordered Korean fried chicken, sushi, gyoza and seaweed salad. Everything was prepared quickly, was fresh and tasty. This is a great addition to the neighborhood! Can't wait to be back. [[HIGHLIGHT]]We sat outside and it was lovely.[[ENDHIGHLIGHT]] The server brought us baby wipes for when we were done with the wings.

    Super Philly Roll
    John S.

    Accommodating and nice for us coming in late, prices were sick and the food was actually epicness tbh pretty nice

    Chicken Karaage

    The hospitality was really great but the food wasn't mindblowing. I loved the honey garlic fried chicken and the sauce that came with the karaage, but the karaage batter wasn't my favorite and the sushi we got kind of just felt mushy. I would go back for the fried chicken!

    Korean chicken wings

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    3 months ago

    Amazing food and really great service!! We loved the sushi, ramen, and fried chicken

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    10 months ago

    Amazing Sushi, Sweetest Owners ever, Wings are excellent. [[HIGHLIGHT]]The interior is modern but warm[[ENDHIGHLIGHT]]. Highly recommend!

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    1 year ago

    Yummy food and great service! Price is reasonable for the quality. I would highly recommend

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    2 years ago

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    7 months ago

    really good garlic wings, nice and crunchy/savory will return again to try the other ones

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    2 years ago

    Absolutely incredible! Sushi is fresh and creative. So glad this is in my neighborhood.

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    2 years ago

    [[HIGHLIGHT]]Great service, great sushi, friendly staff, nice space inside.[[ENDHIGHLIGHT]] What more could you want?

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    2 years ago

    Such a great new neighborhood restaurant. Best Korean fried chicken! We also loved all the different rolls we tried. Great Service too.

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    2 years ago

    This place is everything you want in a neighborhood sushi restaurant. So glad to have it nearby!

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    Shiro's

    Shiro's

    4.4
    (2.8k reviews)
    6.2 mi
    $$$$

    4.5 stars (5 for the price point). We tried the happy hour omakase (the 19 course, at a table/not…read moreat the counter) which is a great deal (their regular omakase is very affordable too, as compared to a lot of places especially NYC). It seems great for special occasions (we saw them coming by with a polaroid for those celebrating such as birthdays or anniversaries. I enjoyed how relaxed the vibes are at this place. I wish they had more cold tea options for the summer and more non-alcoholic drinks in general, but still had a great experience. The fish selection is fresh and the pieces are very manageable. It feels like there is a local touch with the salmon course/pieces. My husband is left handed and I was very impressed our waiter noticed and adjusted accordingly. I especially loved their soy sauce (which they said was house made). Fun little date night out and we really did enjoy it. Highly recommend making a reservation as that is what we did.

    Finally tried Shiro's and I have to say, it was a pretty big let down. To be fair, we didn't do the…read morebar seating and instead went for table reservations. Reservations during off peak dinner hours aren't too difficult to get on a weeknight and street parking was fairly easy to find. The omakase / tasting menu is 19 bites, which is a decent amount of food, but overall the fish quality was really disappointing. There were only about 4-5 pieces of nigiri that tasted fresh and clean; the white fish that you start with in particular were just not a fun texture or flavor. The shellfish course and sweet shrimp were solid though. Unfortunately, besides the fish, the rice was a total flop too. It just felt dried out as if they had been pre portioned well ahead of time and under seasoned. Part of the joy of a course menu, if you want slightly warm / room temperature rice against the cool fish, but you get zero of that contrast here.

    Photos
    Seating area
    Seating area
    Sweet Shrimp
    Sweet Shrimp
    Shiro's Matcha Tiramisu

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    Shiro's Matcha Tiramisu
    Momiji

    Momiji

    4.2
    (2k reviews)
    6.5 mi
    $$

    I visited here for happy hour on a Monday and really enjoyed it! The happy hour items are very…read moreaffordable considering the prime location in SLU - rolls and kitchen items ~$10-15. The best part is the complimentary edamame with flaky salt. I'd come back for this detail alone. The setting inside is nice and bright, and the servers are very friendly. You'll probably want to make a reservation to be on the safe side because the restaurant isn't very large.

    Steve and I got out of a movie in Seattle a few weeks ago and it was on the threshold (seems like…read morewe are always there) where it was late enough that quite a few restaurants were closing which left a few still open with later hours. Momiji was one of those and it was extremely close to the movie theater we were walking out of. Sushi sounded great so we strolled over to get some. The sushi didn't disappoint... not in the slightest! We got some specialty rolls off of that portion of the menu and they were so very good! Fresh and extremely flavorful! Moonraker was one of the rolls we got. I highly recommend it! In addition to that we got an order of the Spicy Tofu... again delicious and made an excellent side with our sushi! I got a hard alcohol I wasn't used to getting. It was fun and it was quite good! It was Shochu which is a distilled beverage and involves sweet potato. If memory serves I got the one with sweet potato and pear. Very different but very good. It had a nice dryness to it. To wrap it all up we got some deep fried mochi ice cream. It held up nicely to being a great finish to a very high quality meal. We are definitely coming back!

    Photos
    The bar facing the street has a beautiful washi light fixture. The best feature of this area.
    The bar facing the street has a beautiful washi light fixture. The best feature of this area.
    Samurai Spirit.
    Samurai Spirit.
    Lychee Martini

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    Lychee Martini
    Sushi Kashiba

    Sushi Kashiba

    4.4
    (1.6k reviews)
    6.6 mi
    $$$$

    My boyfriend took me here to celebrate my birthday and reserved seats at the chef's counter for the…read moreomakase experience. Since my birthday fell on a Wednesday, we were lucky enough to have Chef Shiro Kashiba himself behind the counter preparing and serving our meal. The entire experience was incredible. The service was organized, attentive, and made the evening feel truly special. Chef Shiro Kashiba is knowledgeable, entertaining, and incredibly passionate about his craft. With every course, from salmon and tuna to white fish, mackerel, shellfish, and eel, he explained how each piece should be eaten, where the fish was sourced, and even shared personal stories from his career. It felt like he was telling a story through every piece of sushi he prepared, making the experience both captivating and unforgettable. Chef Shiro Kashiba is truly inspiring. It was also wonderful to see that everyone seated at our counter had traveled from out of state just to experience his omakase, which speaks volumes about his reputation. This was, without a doubt, the best sushi omakase experience I've ever had. The fish was exceptionally fresh, and every bite was thoughtfully prepared. The flavors were unlike any sushi I've had before and gave me a whole new appreciation for how extraordinary sushi can be when it's crafted by a chef with such deep knowledge and experience. I would absolutely love to come back again. I left feeling completely satisfied and fulfilled, yet hungry for more of this amazing sushi experience. Thank you, Chef Shiro Kashiba, for making my birthday so memorable!

    Get a cup of coffee and take a deep breath. This is a long-winded story…read more About 13 years ago, while vacationing in Seattle, we took a food tour. Our food tour was very intimate, just the two of us plus the guide. One of the restaurants we visited was called Shiro. We arrived mid-afternoon, while the restaurant was closed to the public. We were each served two pieces of Nigiri and told the story about Shiro. The two pieces that we were served were phenomenal and the story fascinating. We found out when Chef Shiro would be working next and cancelled another dinner reservation so we could try more of his food. When we arrived before opening time, there was already a woman waiting at the door. After us, a Seattle software engineer and three of his Canadian co-workers arrived. We had all arrived early because sitting at the bar in front of Shiro was on a first come, first served basis, reservations were not taken for that privilege. The year after we dined, we read that Shiro had retired. We were so disappointed that we would not get to eat his food again. Then we learned that Shiro opened a new restaurant and we planned on making a trip up to Seattle. Twelve years later, we finally made it. Reservations were made through opentable.com two months in advance. We wanted the Omakase, sitting at the bar, in front of the Master. Well, when we arrived, we found that Shiro only works on Mondays, Wednesdays and Saturdays. (sigh) Still, we had a great meal prepared by an amazing chef who hailed from Laos, whose name escapes me now. We had a pretty good conversation despite the background noise from the rest of the restaurant. The presentation was beautiful as you can see from my pictures. We asked for and received a menu list that detailed what we were being served. If you take the time to look at the photo captions, you can follow along with the menu list to see what each fish looked like. And then, on our way out, there was Shiro! We greeted him, thanked him and his Sushi Chef for a great meal. We asked for a photo and he had a staff member take the picture for us. Yes, Shiro is a slight man but not quite as small as the picture makes him look. The staffer changed my camera setting from 1x to .5x and because he was standing one step behind us, we look huge! At any rate, it was a meal that will remain with us to the end of our days. Domo Arigato Gozaimasu Shiro Kashiba & Staff!

    Photos
    Bar area
    Bar area
    Summer 2025 omakase - tuna hand roll
    Summer 2025 omakase - tuna hand roll
    Fried eel with sweet glaze and tamago made with mountain yam.

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    Fried eel with sweet glaze and tamago made with mountain yam.
    Sugo Hand Roll Bar

    Sugo Hand Roll Bar

    4.3
    (1.1k reviews)
    6.5 mi
    $$

    Sugo Hand Roll is our go-to for extremely fresh, extremely high-quality fish! After struggling to…read morefind sushi in Seattle that we wanted to visit more than once, we finally found it in Sugo... we quickly became regulars there. Spicy Tuna with the daikon radish is a favorite as is the salmon. When ordering outside the fish menu, the karaage chicken and calamari never disappoint. Thank you Sugo, we'll see you again soon!

    Sugo is one of those restaurants that turns dinner into an experience…read more The restaurant itself is bright, welcoming, and beautifully designed, with large windows overlooking a charming courtyard along the edge of Pike Place Market. The atmosphere strikes a wonderful balance between upscale and comfortable, making it equally suitable for a special occasion or a relaxed evening out. From the moment we arrived, everyone was genuinely friendly, welcoming, and eager to make sure we had a great experience. I've been fortunate to enjoy several omakase meals over the years, and while many simply let the chef choose your sushi, Sugo takes the concept to another level. Every course is thoughtfully orchestrated, with each piece expertly prepared and presented right in front of you. Watching the chefs work is part of what makes the evening so memorable. The seafood was incredibly fresh, beautifully presented, and every course reflected genuine craftsmanship and attention to detail. It was clear that the chefs take great pride in what they create. The service was equally impressive. Everyone was attentive, knowledgeable, and happy to explain the dishes and answer questions without ever making the experience feel rushed. The cocktails were excellent and complemented the meal perfectly. One of the biggest surprises was Happy Hour. If you're looking for exceptional hand rolls and high-quality Japanese cuisine at a very reasonable price, Sugo offers one of the best values I've found in Seattle. Whether you're new to omakase or already a fan, Sugo is a restaurant I'd enthusiastically recommend. Outstanding food, exceptional service, a beautiful atmosphere, and a dining experience that I'll definitely be returning to.

    Photos
    Spicy tuna hand roll
    Spicy tuna hand roll
    Spicy tuna
    Spicy tuna
    Salmon skin

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    Salmon skin
    Maneki

    Maneki

    4.2
    (1.4k reviews)
    7.4 mi
    $$

    My local friends recommended we come here for some authentic Japanese food while we were visiting…read more We texted ahead to reserve a table for 5 since it is a popular place. They don't take phone calls or reservations online - very old school. Which I think makes it more desirable. We ended up getting a special room with a "chabudai" style table! I was super excited because I've never experienced it before. What I did find pleasant was that although it was a lower table, there was an opening beneath the table that allowed your legs to hang rather than having to sit Indian style. Tyson was an amazing server. Was attentive, accommodated our allergies and was thoughtful with us having a young child. He was so pleasant and polite! We enjoyed the following: Baked miso glazed eggplant - YUM and melts in your mouth. Black Miso Cod Collar - this was pleasantly surprising and so delicious. Eat bite was tender and flavorful. Simple yet so appetizing. Sushi rolls were both fresh and well prepared. The nigiri was also great and fresh- not fishy. We additionally ordered takoyaki - which I normally don't love but this one was very tasty and I enjoyed the texture. Lastly karage chicken which came with a creamy slaw. Overall it was such a pleasant experience and we look forward to coming back!

    Seattle's oldest Japanese restaurant, Maneki is awash in history and tradition, from the Beckoning…read moreCat decor that greets you at the entry, to the private Tatami rooms where you can eat at an authentic, low-slung chabudai table, seated on cushions on the floor. Established in 1904 in the heart of Japantown, the restaurant relocated to the ground floor of the NP Hotel after its original structure was ransacked during World War II, when Seattle's Japanese community was relocated to internment camps outside the city. The hotel where Maneki now resides served as repository for family heirlooms that were left behind during that embarrassing and tragic period of American history. The joy of dining at Maneki goes well beyond the restaurant's incomparable history. The traditional Japanese menu has something for every taste, from delicious Nigiri and Maki Sushi to noodle dishes and local seafood. Pair your meal with a classic Japanese cocktail or a cold bottle of Sake, and you'll understand why this is one of Seattle's best culinary experiences. Highly recommended.

    Photos
    Several private rooms with traditional floor seating
    Several private rooms with traditional floor seating
    Wild Salmon
    Wild Salmon
    Miso black cod

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    Miso black cod

    Yopparai - sushi - Updated July 2026

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