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    Kozue Restaurant

    3.6 (339 reviews)
    Closed 5:00 pm - 8:30 PM
    Updated over 3 months ago

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    KOZUE RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Outdoor seating

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    Asparagus Tempura Roll Crouching Tuna Hidden Shrimp Roll Alaska Roll Crunchy California Roll

    Delicious! All food was very fresh and a plentiful helping! Friendly and attentive staff.

    Miso soup
    Philip P.

    It was a busy rainy day when I came here last Saturday. And it's been a long time since I've last visited Kozue. Luckily, it's been surviving through the pandemic. A tent now surrounds the outdoor seating area and knowing where to wait was a it awkward. Walking in, you'll find an area for take out orders, but if you walk past that to the indoor seating area, you'll find a clipboard for the waiting list where you can put your name down. One of the servers noticed me and I waved back to get a table. They kindly asked me to put my name down on the waiting list. Most of the tables were full and there were not that many of them. Fortunately for me, a table just left. So I was able to get a table for 3 in the tented area. It was dinner time, so I ordered the grilled salmon teriyaki entree and an order of gyoza to start. I also got a blue fin tuna hand roll that was advertised on their specials. The rest of my party ended up ordering sushi. We also got a large hot house sake since it felt appropriate with the rainy weather. Warmed me up while listening to the sounds of the rain falling. Felt really relaxed. The salmon entree came with miso soup which was nice and cloudy. It was good for this weather too. Didn't wait too long for the food to come out. The salmon entree was very good that had 3 pieces which looked like a lot, but it was enough that it didn't feel like I was over stuffed. Came with a shredded iceberg lettuce salad which covered half of the plate. That was overdoing it for me presentation-wise and as part of the meal. Did not finish the salad that's for sure. The gyoza could've been crispier, but tasted delicious never the less. The sushi was alright. Nothing too special here, but it was good. Simple is never bad here. Service was quite good here, but I definitely think they can have more tables if they rearrange the place a bit. I do enjoy their entrees a lot over the sushi here. Will definitely come back for that.

    Megan L.

    I happened upon this place after a few hiccups in my trip. I was grateful they took cards. The sushi was ok; I honestly expected way more out of what I got. They also DIDNT have any fatty tuna or blue fin tuna, which was so disappointing. Otherwise the service was really friendly and I was served my sushi promptly. Seem to have great happy hour deals.

    Miso (6/19/18)
    Marie B.

    Day 2 of escaping the center of the sun at home. I drove and another person chose Kozue, three doors down from my favorite izakaya spot (6/19/18). Chose a corner table inside with its feeble AC, but better than outdoor seating wearing too many clothes. But then, if I had stripped down to my skivvies, there would be sudden snowfall on their outdoor patio! lol Drowned in copious ice water. Tasty miso. Stuck with a hamachi roll and hotate nigiri. Chomped on the fried shrimp head, but not the eyes. Made the bad move of ordering the curry beef bowl. Decent steamed rice. Curry sauce with slivers of mushroom, no evidence of carrots, potatoes, or onions. To the sentiment of Calgon, Mashiko take me away! The thinly sliced, flavorless, overcooked shoe leather...oh I meant, beef, was dreadful. My black leather motorcycle jacket is more supple than the beef served. Takes talent to brutalize beef! Two stars for that sad protein (sushi wasn't spectacular...but then I ate some questionable kaiten sushi elsewhere yesterday!). Increased to three because the wait staff were pleasant and kept me hydrated. Went to Kozue a gazillion years ago, in prehistoric dino Yelp days. I'll just let this go extinct and next time stick with my izakaya spot at the sushi bar. Unlike this place with zero background music, the other spot plays reggae, ya mon.

    Clam Chazuke Kozue Style (grilled rice ball with spicy clam and shrimp soup)
    Lydia L.

    Came here for a Saturday dinner with friends. We ordered edamame, calamari stripes Katsu style, and gyoza to share. For entrees I ordered the clam chazuke kozue style (grilled rice ball with spicy clam and shrimp soup). My boyfriend ordered the Katsu curry with pork Katsu. The food got served quite fast. Food: Edamame was served warm, which was not the authentic way to do it, but I like it :) Gyoza was average, but the bean sprouts on side were delicious. The calamari Katsu tasted good with the house sauce but weird with the sweet soy sauce. My clam chazuke was disappointing. The rice ball and the soup was separated, unlike how they are served usually. That's fine, I can pour the soup over the rice. The broth itself was okay, though a bit too heavy and salty. On the menu it was said there would be shrimp in the chazuke, but I only found clams, unagi and salmon. To be honest, the soft fatty texture of unagi (eel) and salmon made them taste disgusting in soup, let alone the small bones in the fish chunks. The clams were just okay, slightly fishy and not very refreshing. The yellow radish on the side had a weird sanitizer taste in it... My boyfriend thought his curry Katsu was okay. My friends ordered salmon salad and yosenabe and rated them average too. Service was good. No mandatory tips. Won't be back though...

    Warren C.

    They have a good Happy Hour menu, in which most of the items are $5, my favorite items are the spicy teriyaki beef, takoyaki and fried oysters. They have great choices of Bentos as well. I like their sparkling sake, very refreshing! It's best to make reservations here as they're always busy! It's one of my favorite Japanese restaurants in Seattle.

    Appetizers and sushi
    Zachary H.

    My gf and I ate nothing all day so decided to be mega fattys and ordered a ton of food here during happy hour. While the sushi was pretty expensive compared to other places in the neighborhood (like Musashi), it was fairly tasty. The Seattle roll was a bit salty but the Cali roll was awesome. We also ordered shrimp shu mai, spring rolls, and gyoza. To me, the gyoza was good but the other two apps were mediocre at best. As a main my gf ordered the shoyu ramen and I got yakisoba. I thought the yakisoba was good, not great. However, the ramen was pretty awful. Broth was bland, egg was overcooked, and chashu was chewy. We did get a matcha tea that was probably some of the best matcha I've ever had. We loved it. As far as the service goes, they were incredibly good hosts.They also passed my water test (they fill up your water without asking). Overall, food was 2.5/5 and service was 5/5 so I rated it a 3. Worth going to ONLY during happy hours and AVOID the ramen.

    chicken karaage & salmon teriyaki Salmon teriyaki & teriyaki beef
    Evelyne K.

    We love the food here! We came for the Saturday lunch (note: lunch is only available on Saturday from 12-3) and it amazed us. We tried chicken karaage & teriyaki salmon, and teriyaki beef. All of the main food was really tasty. Th rice and miso soup were great too. Both of us chose the $12 combination lunch and we were really full after the food. The service was warm and the staff was really friendly. Thank you for providing the great food and service!

    Salmon Lovers roll, rectangle sushi

    First time here and I loved it! The HH menu is also available on the weekends, def try it out if you get the chance. We were seated inside and fortunately they allow one party inside. There were plenty of people seated outside by 5:30, I recommend calling ahead for reservations or arriving early. My partner and I enjoyed the white fish sashimi with ponzu sauce (not pictured). For drinks we got the sencha matcha tea that's $5 for a bottle, super refreshing! Next we ordered the rectangle sushi, Salmon lovers--the roll is paired with this white creamy sauce. Honestly this was also refreshing and this was one of the most aesthetically pleasing rolls I've ordered. My partner ordered a tempura bento box and the tempura was on point; the batter was cooked perfectly and the California rolls that came with it were huge. I ordered the chazuke dish, this was paired with a onigiri and a very strong broth with clams, octopus, cherry tomatoes, mushrooms, and salmon (?). The soup is very salty but you're supposed to pour some onto the onigiri and everything just meelllltsss in your mouth. There's danmuji (yellow pickled radish) on the side to refresh your palette from time to time. Overall 5/5 and I look forward to coming back!

    Kristina K.

    I finally got a chance to try this place! I'm glad to see it's still there. It's been there for years, but I had never gone. Well, it was delicious! I had a yummy lunch with grilled chicken and salmon teriyaki, rice, salad, and miso, all well-priced and satisfying (the onigiri I ate for dinner). The service was impeccable, and I got to practice my Japanese. The teriyaki was a little sweet, but more savory, not sticky-sweet like other places do teriyaki, and it went well with the grilled chicken and soft salmon. The salad was fresh and the dressing light. I thought the lunch was nicely priced at $12 (the onigiri was only $4 more). I would have liked a little more salmon in the onigiri, but otherwise I really enjoyed it all. There were a lot of options for lunch and more for dinner, so I look forward to trying it again.

    Tempura
    Brianna P.

    This was like $9....they could at least give you more considering I'm paying for vegetables

    Gyoza, shiu mai, and fish and chips

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    1 year ago

    Have been coming here with my daughter for seven years. A lovely, woman owned neighborhood gem. Nothing fancy, just lovely.

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    3 years ago

    Really good!! Squid salad and Mushroom Forrest were great starters. Highly recommend!!

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    Page 1 of 9

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    Kokkaku

    Kokkaku

    4.2
    (431 reviews)
    0.3 mi
    $$$

    Food - this is our second time here, first time was during resto week. they have an excellent array…read moreof dishes. i like coming here for the steak. but the drinks are good and all of the apps. service - attentive and friendly. Ambiance - feels like THE neighborhood hang out spot. i noticed a ton of people walking by and stopping right outside to read the menu! its always busy with both the date night crowd and families.

    My experience as a solo diner was one of the worst experiences I have EVER had at any restaurant. I…read moreentered the restaurant during the week, so it wasn't busy at all, but I wasn't even greeted for almost 15 minutes. Even after trying to flag someone down, someone would walk right past me. What made me more upset was the fact that literally everyone after me got greeted?? Now, I don't mind waiting for food if it's really good, but after taking an hour for my medium cooked wagyu steak to come out, it was still blue rare! I also hate sending things back, but as I have SIBO, I had no choice. This time, I asked for them to cook it medium-well. They said no problem. They bring back out the steak 5 minutes later and it's still not even medium!! The worst part was that they didn't even apologize either time. They just shrugged it off. To top it all off, they didn't even take it off the final bill and still charged me full price for something I literally couldn't eat. I had spent almost 2 hours in the restaurant and I still left feeling hungry. I don't think I'll return here.

    Photos
    Desserts are Ahmazing!!!!
    Desserts are Ahmazing!!!!
    Kokkaku
    Four way

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    Four way
    Secret Fort

    Secret Fort

    4.1
    (164 reviews)
    0.2 mi

    We love Secret Fort. It has a cool retro Japanese pop decor, it's great to be able to see into the…read morekitchen and watch them grilling the izakaya. Everything we've tried here has been delicious. The grilled skewers that are favorites include the bacon wrapped mochi, the pork wrapped dango, the salmon and the chicken. We've had both the Salmon carpaccio and a yellowtail carpaccio that were seasoned just right and so tasty. The quality of the fish has always been high. We always try to get one sushi dish. The staff is great and after a few visits remembers us even though we only go a once every few months. Pro tip: Make a reservation. It's very popular and there can sometimes be long waits otherwise. Especially Fridays and Saturdays.

    I wanted to love this place because the vibes are so cute, but the sashimi gave my partner food…read morepoisoning. It was fishy not fresh. The yakitori was alright, not outstanding, but satisfying. They seemed understaffed, and it was hard getting their attention sometimes, but the wait wasn't too long. We enjoyed the salt best out of the three options, with tare being second. We would not order spicy again because we found it too vinegary. The best thing here is definitely the drinks. The yuzu sour and N/A nectar were both very good, and with the happy hour yakitori/sashimi deal very worth it if the sashimi wasn't so fishy :( We rated everything out of 16: Drinks were 14.25/16 Chicken Thigh Yakitori 12.75/16 Pork Belly 11/16 Shrimp Soy Butter 13.5/16 Bacon Rice Cake 11/16 Wagyu 12/16 Shiitake 11.2/16 Okonomiyaki 11.5/16 Sashimi 6/16

    Photos
    Fun interior
    Fun interior
    Beef Tongue Eel  Yuzu Sour
    Beef Tongue Eel Yuzu Sour
    Secret Fort - Salmon Sushi

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    Secret Fort - Salmon Sushi
    Issian

    Issian

    3.9
    (553 reviews)
    0.0 mi
    $$

    We've been obsessed with this place since we first wandered in about a month ago. Like, we agreed…read morewe have to limit visits to only once a week, lol. Menu is broad but not in an overwhelming way. We're always pleasantly surprised when we get the check and it's much less than expected. Our favorites so far are the octopus skewer, bacon-wrapped quail egg skewer, tsukemono, negihama roll, and orange roll. But again, the menu has a nice variety of options for all different approaches and preferences, so we're excited for our next visits and to nail down our true favorites.

    I'll preface with a few things: * They close at 10PM: We…read morecame towards the end of the night, *however* we had called in advance at 8:50PM, asking 1)) if they could take us if we arrived around 9:20PM & 2)) if we could have the Okonamiyaki. While they could've been speaking to menu technicality of simply having it on the menu, in a well-spirited reply they said they had it for us. And so we... * Took a $35 Lyft to zoom over and respect their time, which certainly contributed to the frustration but very much isn't where most of it derived from. We made it a few minutes before the time we said we'd be there. * The only reason this isn't one star is because we ordered skewers that were pretty decent. I do recommend those. * Make sure to have phone charge for the virtual menus The host was amazing!!! Incredible spirits for late night. The servers were pretty garbage! I say servers plural because dude and his lookalike double-teamed us and somehow both sucked. I say this as someone who's worked in the service industry for 3 years. The servers seemed actively dismayed & angry that we were at the restaurant (there were 2 bigger tables that ended up remaining before we left the place, mind you), which simply could've been easily mitigated by telling us at 8:50PM to come a different day if we wanted better service or something of the sort. After traveling far & wide for this freakin Okonamiyaki, with an offputting slight glare, the waiter told us that they didn't have it for the night. No reason provided: "we just don't have it"... mmmk buddy. At least lie to us and say that the kitchen doesn't have any more ingredients or something dude. Upon the 3 of us ordering what we got, each item was disappointing in its own right: * To be fair, my friend who ordered the Uni Udon was warned that it might be a little weird tasting, and it sure was. Don't recommend * The JFC Don pictured was about 90% rice according to my friend. Nothing more needed to say there. * Annd my Maguro Avocado Don... wow I was astonished at how much I disliked it. The rice was lukewarm. Nothing was mentioned about minced tuna on the menu so it looked like dog food in my bowl. I'm white... so what in the white people shit was in my bowl? Like...genuinely. I could make that 10x better at my house in half the time and I'm a fcking college student. Is seasoning no longer with us? Does anyone know what pepper or garlic are? Was astonished at how one can make a dish so terrible. I only ate it because I'm broke and can't afford other stuff. The dish looks as horrible as it tasted , and I made it look better than it was served to me I could go on. And lastly, the checks. Yknow, for guys that seemed so pissed for us being there, they were slow as hell with the checks. I'm kind af but a bitch when I'm fucked with (case in point here), so I really gave them my whole dentures, which was exponential in magnitude compared to what they gave us. Thank you Issian, for a terrible night. Citizens of the world, please don't waste your money here, I beg you.

    Photos
    View to my left from izakaya counter (4/14/23)
    View to my left from izakaya counter (4/14/23)
    Chicken and  pork belly skewers
    Chicken and pork belly skewers
    Yakitori

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    Yakitori
    45th Stop N Shop & Poke Bar

    45th Stop N Shop & Poke Bar

    4.5
    (842 reviews)
    0.4 mi
    $$

    My last stop for sushi/poke from our week in Seattle/vancouver. This is my 2nd fav place for fresh…read morefish! The first was a sit down restaurant which is hard to compare. This is my fav of all the stop and go sushi/poke places. This actually felt a bit fresher quality. The flavors were great! I'm glad we stopped by here for a quick lunch before our flight home. The guy taking my order was super nice and explained everything. I ended up getting the clamshell 2 fish which was plenty for one person. I ate the whole thing and it was quite hefty too. They had sauces at the counter with mini containers. Overall would eat here again !

    Favorite spot to get fresh poke. Fish is always fresh. Depending on when you go, certain proteins…read morecan be sold out. Can never go wrong with their salmon though! Buttery and not too fishy. You order at the register. Pick your bowl and proteins. It includes sides such as crab salad, seaweed salad, masago, edamame, fried onions, picked cucumber (kyurizuke). I got the half and half (rice and salad) with spicy salmon and spicy izumidai. Both flavorful. You can also order just poke by the pound. Good if you wanna share and it eat with some chips! It's a small convenience store in addition to the poke shop so there are limited seats available. The mart itself sells of a lot of Asian snacks and drinks. Highly recommend checking this place out for fresh poke stuffed to the brim. They do not skimp out on the fish.

    Photos
    2 Fish Bowl (Salmon and Hamachi)
    2 Fish Bowl (Salmon and Hamachi)
    Salmon (double portion) with salad base
    Salmon (double portion) with salad base
    45th Stop N Shop & Poke Bar

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    Kisaku Sushi

    Kisaku Sushi

    3.9
    (851 reviews)
    0.5 mi
    $$
    Locally owned & operated
    24 years in business

    This was a cute sushi spot I had never heard of before since I don't come to this neighborhood…read moreoften. It was quiet when I came in for an early dinner on a weekend evening. My friend and I ordered a few different rolls and shared them. I thought all the fish was very fresh! I liked the simple but elegant presentation as well. I would certainly come back here in the future if I was in the area!

    The food was fine, but I left with real concerns about hygiene practices here…read more Around 6pm on a recent visit, I went to use the restroom (shared with a neighboring business) and found no soap at the sink. The dispenser was wet, suggesting it had recently been used and run out. I flagged this to an employee who was handling food at the time. They acknowledged me but didn't address it. I waited and brought it up again and was met with visible annoyance. Another staff member eventually mentioned that employees use a sink in the kitchen. I asked if I could use it. Shortly after, soap appeared in the bathroom with no acknowledgment or apology. What concerns me most is this: if the customer-facing restroom had no soap during the dinner rush, and the response to being asked about it was irritation rather than urgency, what does that say about how handwashing is handled behind the scenes? I'm not looking for perfection. I'm looking for basic food safety protocol to be taken seriously. I didn't see that here.

    Photos
    Wall art
    Wall art
    Gomae
    Gomae
    Sushi L

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    Sushi L

    Kozue Restaurant - sushi - Updated August 2026

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