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    Akinori Sushi

    4.7 (162 reviews)
    ModerateJapanese
    Closed 11:30 am - 9:30 pm
    Updated 2 months ago

    Order Akinori Sushi Takeout or Delivery

    Akinori Sushi Photos

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    AKINORI SUSHI ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Intimate
    Romantic

    Recommended Reviews - Akinori Sushi

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    Sharon W.

    Stumbled upon Akinori one day and we had a great lunch! The chirashi was very fresh and the dry aged kanpachi yuzu truffle oil was delicious! They dry age alot of their fish so it gives it a different texture and taste. Our waitress was super friendly and hope to come back soon to try their omakase. There's also plenty of street parking right outside the restaurant.

    Edden B.

    My friend and I came across this small boutique sushi spot and we fell in love! The food is incredible! We ordered the spicy yellowtail roll and you can taste how fresh the fish is, it's so buttery it melted in my mouth. We had a great experience, our waitress was super sweet her name was Iko, as for her whenever you come :)

    Red Snapper Sushi
    Gus K.

    One of my go to sushi spots when Kisen, Shinkai or Masamitsu are too busy! My some of my friends say this is a cute date spot. But I enjoy going to the sushi bar and drinking my sake with'em and having the sushi snack here in my peace time. On the North bound side of Colorado Blvd right next to this psychic shop. Closest cross streets are Colorado Blvd & Rosemead. Cute little sushi shop. I am impressed with their food and service though! It's a two way street on Colorado but from my personal experience you can find street parking right in front of the shop no problem. One door is both the entrance and exit so it might feel a bit cramped at first and if they don't greet you and seem busy.. well accept that fact that they are BUSY AF! That's right! Call ahead and see if you can reserve a table. They only have between one to three sushi chefs and one server so patience is necessary here. Like I said.. cute spot inside! Not much space but it is clean and simple. Not many tables, small sushi bar and restrooms back in the hall. You will be passing their aging fish machine in the little hall. Food? Why yes, it is bomb! AND fresh! Think Jack in the Box.. they don't make it until you order it! Haha Well they also special in dry aged sushi in house so some of the raw fish you will be getting won't have that fishy taste and it will be more buttery, more firm and less chewy! Not sure if I explained that right :P They started dry aging about a year ago. It's one of the few spots I know that have warm rice when you order the sushi. Service! When they have time you will get your usual restaurant service. Being greeted, asked for drinks, drinks dropped off, asked for ur order & receiving. All the workers here are simply nice and friendly! Thank you for being so fun & giving good service Eda! Thank you Tom for making really good sushi and being so nice! Klans! Always good chatting with you! Keep working hard bro!

    BEST Sweet shrimp in Pasadena!
    Stephanie D.

    The best sushi in Pasadena. Even on a Sunday/Monday when people say not to eat sushi it's SO FRESH.Love this place and highly recommend

    Garlic Brussels Sprouts
    Doreen T.

    We've driven by Akinori many times and finally decided to try it. It's a very small space with about five bar seats and a handful of two-top tables. I wouldn't recommend it for large groups, four people is probably the max. We visited on a weekday for lunch and were seated right away. The two of us shared the agedashi tofu, Brussels sprouts, fresh mountain roll, salmon sampler, and a negitoro roll. To be honest, the portions felt quite small, or maybe we're just big eaters? Because we finished everything almost immediately. We could've easily eaten a second round, but it would have been way too pricey. Service was friendly and parking is street-only. We couldn't figure out what language the workers were speaking, but definitely not Japanese. Overall, the experience was fine but not particularly memorable.

    Menu Cover
    Scott L.

    High quality sushi bar that's been open less than 2 years. Akinori has dry aged fish which like beef, is fish with reduced moisture that brings out the flavor of the fish. They have different cuts of tuna which they have aged. We had Dry Aged Toro and ChuToro, which were buttery smooth. Also had Sear Albacore and the Akinori Sushi Roll. We also liked the Miso Cod Dinner and Agedashi Tofu, their version of the latter is less battered than other places. Good service from Quon who was the one server in the restaurant. Sushi bar has room for 10+ diners. Street parking only. Can be pricy depending on what you order.

    Seared Salmon Capaccio Sashimi
    Jane K.

    Wow, I randomly found this place on yelp and I am so thankful I did because my friend and I had the most awesome lunch today on a Friday around 3 PM. It's a very small petite restaurant very cozy but the fish quality really blew my mind !!! We started off with a salmon carpaccio and a dry aged kanpachi with Yuzu !!! These were so beautiful plated and opposite in flavor profile, but so delicious. The bluefin sampler is out of this world!! Every bite melts in your mouth!!! I will come back just for this! We sat at the bar and the sushi chef just gave us recommendations and we would order through him! It was really lovely I highly recommend this place I am definitely coming back! What a gem! 10/10

    Sashimi Combo
    Jerome M.

    Great service and sushi was delicious. Trick or treat roll was really good and had a little kick to it. Fried vegetable tempura was also done really well with a good variety. The sashimi combo was good and it came with soup, salad and rice. Overall good place.

    Yellowtail Serrano Sashimi
    Nnnnnn A.

    Akinori is my favorite Japanese sushi store if you are craving, oh trust me this is the place to visit. You will enjoy some of the freshness and more satisfying quality dry aged fish. This place is not too crowded lunch dinner weekend weekdays and that one you know what you to do. Come check out and support local small business to keep their great food running

    Ika, Shiso no Hana
    Gary I.

    Akinori is a small, cozy store front on a not too busy section of Colorado Boulevard just east of Rosemead Boulevard with street parking. Interior is a clean Japanese minimalist style that provides a serene appearing environment. Sushi bar and small tables that can be put together for a 6-8 person group. Huge selection of Californicized Sushi rolls with the usual suspects of Sriracha, mayonnaise, "eel sauce ". But there is a good selection of traditional Japanese Èdo Maè Nigiri hand molded Sushi and Sashimi sliced seafood. There are cooked foods like Teri Yaki's, Miso marinated Black Cod. The standard Japanese apps are also cooked for those who must have everything irradiated by infrared. 1) Calamari Fritti: Fried rings of squid and tentacles are thinly battered in corn starch. Really light crispy crust surrounds the delicate, lightly ocean sweet chewy flesh. 2) Ika Nigiri Sushi: The slice of white flesh Squid is an artistic exercise in Muki Mono, art of Japanese food carving. It is cut and feathered to look like frilly flower petals. Dark pink, ornamental Shiso flowers which are unusual to find in late winter contrasts to the whiteness of the squid along with a touch of green Yuzu Koshō paste made from fermented, salted Yuzu citrus zest & piquant green chiles. The squid has overall very excellent knife skills, but the squid itself was a bit mushy and lacked Hari, a toned, muscular firmness. Perhaps a short salt brine would have firmed up the squid. Shari, Japanese rice vinegar sprinkled cooked rice, was competently done. 3) Tonkatsu: Ton refers to pork. Katsu refers to Cutlet. The thick slice of pork is breaded with Japanese Panko to achieve excellent crunchiness. Pork is a bit fatty to add richness. Sweet porcine meat that will satisfy carnivores. Nice touch was placing a metal net under the Tonkatsu so the bottom of the Tonkatsu can breath out moisture without getting the crust soggy. Accompanying shredded Daikon radish provides a refreshing, cool, watery cleansing of the palate. Salad, Japanese Cucumber and yellow Daikon pickles, white steamed rice rounds out this pleasing all in one set meal. Akinori may not be the best that L.A. has to offer, but it is a great neighborhood find. There is something for everyone. I was particularly impressed with my Tonkatsu. 4- stars

    Toma C.

    This place was absolutely yummy sushi and sashimi. I hope they stay around. The spider roll was so yummy and delicate. The eel roll was simple it yummy yum yum. The salmon belly sashimi as off the chart. Flavor and texture was so good. They have really good if you're looking for a bargain. They had a roll I am sorry I don't remember the name of it but it was like spicy crab with salmon on the top with some delicious sauce. See my photos.

    May A.

    We've been to Akinori many times, and honestly, I was a little hesitant to post a review -- only because I didn't want this place to get too popular that we'd have trouble getting seats! But this restaurant truly deserves recognition. This sushi spot is absolutely amazing -- they serve some of the freshest fish for both sushi and sashimi, and everything is always beautifully prepared and presented. The restaurant is spotless, which makes the dining experience even more enjoyable. We actually stumbled upon Akinori earlier this year since we live nearby and thought, "Why not try it? It's just a stone's throw away." Ever since that first visit, we've been back many times and have enjoyed every single experience. Their sushi always looks incredible, tastes even better, and never has that overly "fishy" smell or taste -- you can tell it's top quality. There are too many great dishes to name because we've tried so many, and all have been consistently excellent. Chef Tom and his team are wonderful -- friendly, welcoming, and they always make us feel right at home. Akinori has definitely become one of our favorite sushi spots. FOOD: SERVICE: AMBIANCE:

    Pork Katsu Combo
    Siao Z.

    Food on pricier end but I suppose thats how all sushi places are. Most of the food tasted good though. The pork have some fat so its not just all dry. Maybe sashimi would be better next time rather than rolls.

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    2 years ago

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    1 year ago

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    7 months ago

    Wonderful food and amazing staff. They let you order off the regular menu even if someone from your party does the omakase.

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    8 months ago

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    4 months ago

    Legendary sushi chefs. Blow me away everytime. Get the trick or treat roll. Been going for a year now, best sushi in Pasadena

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    4 months ago

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    11 months ago

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    11 months ago

    The fish is fresh and delicious. The staff from the bar, table , and kitchen are all so friendly. We love it!

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    5 months ago

    so amazing and fresh!! Really quaint and quiet restaurant with delicious sushi. Staff was friendly:)

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    2 years ago

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    7 months ago

    The fish is very fresh, roll recipes are tasty, and the service is excellent. Love this place!!!!

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    1 year ago

    Best sushi I have had since being on Oahu! I love this place. Everything was reasonably priced, and the service was amazing.

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    Page 2 of 5

    Ask the Community - Akinori Sushi

    Do they have omakase?

    Yes, and very reasonable too. FILET SUSHI i Monrovia also have Omakase.

    View All 2 Questions

    Yakiya

    Yakiya

    4.5(292 reviews)
    0.6 mi
    $$$$

    Came here to try the Dine LA deal, since they extended the dates. It lined up with Yakiniku Week,…read morewhere they were offering a complimentary course, so the timing worked out great! A5 Wagyu Tartelette with caviar 9/10: delicious tartare and truffle flavor paired well, it had a bit too much truffle where we couldn't appreciate the Wagyu flavor as much because of it Smoked ribeye tataki 10/10: delicious smoked flavor. Typically I'm skeptical that are as just extra fluff for visuals, but these micro greens actually paired so well with the smokey meat flavor. Chawanmushi 7/10: classic Chawanmushi, egg was cooked well, not particularly better than others I've had. The Dine LA menu says it is with uni and okra, but ours today was abalone and mushroom, which were still delicious. Prime ribeye 9/10: delicious soft and tender. They cook each piece for you Dry aged ribeye 10/10: not part of Dine LA deal. this was the complementary course for Yakiniku week. Had some extra flavor due to being dry aged 3-4 weeks. Wish it was part of the set menu! Wagyu short rib 10/10: favorite of the night! Melts in your mouth and delicious beef flavor Filet mignon 7/10: classic filet, soft. They serve it with the bone marrow rice. It was a bit bland so I'm glad they serve it with wasabi. If you haven't tried steak with wasabi, give it a shot. Bone marrow rice 10/10: prepared table side. The kimchi, mushroom, seaweed all pair well with the rice. Rice itself was cooked well. It wasn't overly salty or savory, it was a good balance of buttery flavor. Miso cappuccino ice cream 4/10: the vanilla bean ice cream was a bit icy rather than creamy. The miso cappuccino foam was too salty personally for me. There was a strong coffee flavor, but it was overpowered by the saltines. Imperial palace cocktail 9/10: not part of the set menu. It was a good balance of Yuzu and whiskey. Often times when you order a Yuzu cocktail it just has a generic citrus flavor, but this one was a true strong yuzu flavor. Refreshing and complimented the savory meat dishes Overall, it's pricey for the amount of food you get, but that's expected with a premium wagyu set dinner. Especially if we did not get the complimentary course, it is a small amount of food for the $78 set and you won't leave full. But the quality and taste were premium. Service: very kind and attentive staff. They even gave us a complementary palate cleanser dish, and a scallion sauce to try. Ambiance: spacious dining room, we did not leave smelling like smoke or barbecue. The bathrooms are clean and have fancy Japanese toilets. There's a big parking lot out front, which was easy to find parking.

    I've dined at the Hacienda Heights multiple times before and wanted to check out the Pasadena…read morelocation. I was disappointed of the value of the "original" set especially since they no longer offer the bone marrow fried rice (it's on the lower tier one though). For $128 set and you only get 5 pieces of grilled meat and they count the starter drink as a course is disappointing. Yes there's meat in the starter courses but when the restaurant is focused on grilled meats, it's kinda sad you only get 5 pieces (unless you order more). The food quality is good but the value isnt there like it used to be. The biggest disappointment was the service though. We were never asked if we wanted to order drinks and was not asked if we wanted to add anything else at any point of our meal. Could we have asked? Yes. But there's a level of expectation from the service with a restaurant like this where they're promoting an exceptional dining experience. The courses felt rushed at some points and then other times there was a longer wait in between. It wasn't consistent. Knowing how it is at the other location, the hospitality level was not on par. Also separate from the dining experience - one of the bidet toilets in the womens restroom wasn't working, but there was no out of order sign and BOTH stalls had no toilet paper for quite some time until we had to ask a worker to restock it.

    Photos
    Yakiya - Interior room

    Interior room

    Yakiya - APPETIZERS (A5 JAPANESE WAGYU TARTARE, NORI RIBEYE TARTARE)

    APPETIZERS (A5 JAPANESE WAGYU TARTARE, NORI RIBEYE TARTARE)

    Yakiya - Bluefin tuna tartelette with caviar

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    Bluefin tuna tartelette with caviar

    Tendon Tempura Carlos Junior

    Tendon Tempura Carlos Junior

    4.1(490 reviews)
    3.7 mi
    $$

    Menu update~ i decided to try the carlos jewel box and i loved it. They already have sauce in the…read morerice so you dint need to add anything else. It comes with miso soup too. Fish was fresh. Nexr time ill check to see if theyll let me do all salmon. But even if they donr, the tuna didnt taste bloody either. Its such a hard choice between carlos jewel box and the udon soups. Parking lot in the back but make sure you get validation!!

    Finally got a chance to check this one off my long list of bookmarked foodie spots. Parking is…read morestreet and metered, but can be a bit hit or miss. They do have a tablet station outside to check in your party, but I managed to snag a counter seat easily solo. I opted for the Premium Tempura Plate with all the fixings and added an assorted sashimi platter for my appetizer. The sashimi was pretty good, although could have been a tad fresher. As for the tempura plate, the tempura was cooked perfectly including the egg, which was a good sign as I've been to some bad ten-don spots that overcook it. I enjoyed the shrimp tempura the most and actually didn't like the unagi as much as I thought. If I were to do it all over again, I'd just opt for the shrimp tempura plate and skip the unagi. Service was friendly and not intrusive so you could enjoy your meal. Turnover was pretty good so you could get seated pretty quickly. I'm also curious as to what oil they use for their tempura as it does seem a bit heavy compared to tempura I've had in Japan that uses cottonseed oil and other blends for the perfect balance. Still worth indulging and trying out especially if you're needing to quell your Japan withdrawals.

    Photos
    Tendon Tempura Carlos Junior - Front Entrance

    Front Entrance

    Tendon Tempura Carlos Junior - Special Tempura Bowl

    Special Tempura Bowl

    Tendon Tempura Carlos Junior - Uni Hand Roll

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    Uni Hand Roll

    Akinori Sushi - japanese - Updated September 2026

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