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    Sushi Enya - Pasadena

    4.1 (951 reviews)
    Closed 5:30 pm - 10:00 PM

    Sushi Enya - Pasadena Photos

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    SUSHI ENYA - PASADENA ATMOSPHERE

    What's the vibe?
    Romantic
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    Upscale

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    Adam A.

    We were in the area and craving sushi, so we looked this place up and saw it had a lot of great reviews. We decided to give it a try, and we're really glad we did. It did not disappoint. Staff were very friendly and attentive and took good care of us. Big sushi bar wide open with the cooks all friendly and smiling. The fish was extremely fresh -- nothing smelled fishy at all -- and everything we ordered was delicious. Portions were generous, prices were reasonable, and we left very happy and satisfied.

    Cherry blossom roll, Lemon Roll, Tiger Crunch Roll, happy hour white fish set C, Crispy Rice 2 Pieces Spicy Tuna
    Trevor Y.

    We've been multiple times to the Sawtelle and Little Tokyo locations, always an exemplary dining experience. Rock solid consistent food and service. The same was true at the Pasadena location. Of the items we ordered, favorites were the cherry blossom roll, lemon roll, and happy hour white fish set C (included 2pc of each: yellowtail, snapper, kanpachi). I rate each of those three items 5/5 and so did my dining companions. I was less of a fan of the tiger crunch (in my opinion this was a 4/5 roll), but one of the three of us, the one who is a big fan of tempura crunch topping, LOVED this one. Crispy rice with spicy tuna is always a hit. Perfect texture and balance of components. Tea and water were refilled promptly and we were treated, as always at Enya, with kindness and suburb service. Will come again, enthusiastically!

    Enya's Special Roll
    Leonard A.

    A highly regarded sushi spot in Old Town that offers really good sushi and more. The vibe is casual and the presentation is pretty good depending on what you order. I had a couple of à la carte items and the Chirashi bowl to start off with. The cuts were really good and I could taste the care put into it. It's a good spot for sushi but when they look at you like you can't afford it and keep telling you the price of each item and trying to question you if you're sure you want to order the item? I definitely have a problem with that. I didn't get the memo that you had to dress a certain way and look a certain way to get decent service. Everyone around me seemed to be normal like me, so I really didn't appreciate or understand why this was happening to me. So not freaking cool man. That's probably my only gripe with this place besides the parking, LoL. Our last item of the awkward evening was the Chawanmushi which was so good but I was wanting a little more bang for my buck if you know what I mean. Are the Tariffs still in effect? And that's my take on it, Peace.

    Finno W.

    We were here last night, and honestly the host experience was pretty frustrating. There were about 4-5 tables open, but we were still made to wait outside in the cold. The host just walked around looking busy instead of seating us, which didn't make much sense. That said, the food was good. We ordered Chef No. 1 and Chef No. 2 rolls -- both were great, but Chef No. 1 was my favorite. The salmon sashimi was also our favorite dish overall, very fresh and tasty. The interior is nice and clean, which we appreciated. Food was solid, but the hosting situation really needs improvement.

    Monkfish liver! Wow!
    Daniel Y.

    As good as it gets when you about to drop some money on sushi. Clean quality seafood, and amazing service. Love the restaurant vibe the moment you walk in. Greetings from the host, the chefs all acknowledge your presence, and the aura you get just by sitting at your table speaks for itself. Always get the lemon roll! One of my favorite. I mean everything is spot on. The fresh crab hand roll. Truffle halibut, one of a kind. Chu-toro for the win! Super fatty and subtle. The yellowtail and yellowtail belly is my utmost favorite cut when it comes to having sushi. Fresh flavor and Enya delivers the quality. Also assorted sashimi is amazing. They don't skimp! Just remember you're going to pay for this quality. They do things elegantly here. You receive a story with each bite. When I say top tier this is it. Love everything about Sushi Enya. Always remember top off my food with some sake and beer x2 cause you know sushi ain't sushi without some shots and palate cleansers (21 and over that is) Enjoy!

    Keith S.

    What a great restaurant. Impeccable service, friendly, and great sushi in an area where there are a lot of amazing Sushi restaurants. Sit at the sushi bar and get Omakase like I did. You don't be disappointed. Can't wait to come back!

    CHEF #2
    Lorrie H.

    Our fourth time back at sushi enya because my boyfriend says it's his favorite and I agree! Food is amazing from rolls to sashimi! Pasadena location has a convenient park and pay next to the business. When entering we usually get to choose where we sit.(we time our visits and come right when they open lol) Service is great workers are always attentive, filling up our water when it's almost empty, checking up on us when we are ready to order more! It's nice quiet and the bar seems like a nice place to conversations with the sushi chef. We usually order a couple of rolls and end up the meal with sushi if we're hungry. The rolls here are great, nicely cut so it's not too big and perfect for a bite. Fish is fresh, sauce is not too overpowering or overwhelming. This time ordered albacore helly but they were out! Gotta try it next time, love you sushi enya!!

    Cherry blossom roll
    Liza G.

    Wow! How refreshing to see a truly unique menu with creative options for everyone. As a vegetarian, my only choice at many Japanese restaurants is between a cucumber roll and an avocado roll. I got the Vegan Green Man specialty roll. However, I had a hard time deciding as they also offer asparagus truffle oil, sweet corn tempura and Japanese eggplant sushi rolls - flavors I have not seen on any other menu. My husband got the lemon roll and cherry blossom roll. HUGE! Everything beautifully plated in generous portions. Our waiter was fantastic. He took it upon himself to remedy our wobbly table even though it wasn't bothering us. He discussed the vegetarian rolls with me including which he personally enjoyed. The restaurant is very clean and it has a nice atmosphere. I can't wait to go back. Best Japanese I have eaten in a long time.

    Hand roll

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    Sushi Enya - Pasadena Reviews in Other Languages

    Ask the Community - Sushi Enya - Pasadena

    How much is omakase?

    $180 pp for basic and $250 pp for deluxe. See my review for further information

    Is it Omakase only?

    No, it is not only Omakase.

    Do you open for lunch?

    Yes

    Is the Pasadena location less busy than the downtown location for a large group of 6?

    This Pasadena location is definitely more chill than the downtown location. But with bigger parties we arrive at 5:30 when they open to make things easier :)

    How to change omakase reservation?

    Call and speak with the host/ess. You need verbal confirmation of the change.

    Since there are no reservations, how long is the wait time to get seated?

    Good question! We usually show up 15 minutes before they open and get seated right away as they open their doors. Going around 7pm, may mean an hour wait or more...

    How much is omakase dinner pp?

    $225, but you can find it on their web page

    Do they have unagi bowls?

    Sorry I can't remember.

    Do they have AYCE option, if so how much?

    No, they do not.

    Do they take reservations?

    Nope

    View All 20 Questions

    Tendon Tempura Carlos Junior

    Tendon Tempura Carlos Junior

    4.1
    (484 reviews)
    0.7 mi
    $$

    I finally got to try this place after failed attempts to get in line in the past and the food did…read morenot disappoint! My friend and I shared the following dishes: -Carlos Jewel Box: My favorite dish here. I just loved the variety. Sashimi and fried seafood on a bed of fluffy and seasoned rice. Also a nice umami kick from the ikura. The sashimi was tasty and standard, but I really enjoyed the fried seafood bites. The tempura batter was great and the seafood was nice and plump. -Tendon Combo with Cold Udon: Same notes for the tempura here, the batter was great and the tempura here is on another level. I also liked the half boiled egg and breaking the yolk into the rice, so delicious! The cold udon dipping noodles were also tasty and refreshing. Great for hot weather. I enjoyed the texture of the noodles. The value of each set was pretty good for what it was and the food was good quality. This restaurant is located in a cute alleyway with good outdoor ambiance. I enjoyed dining outdoors. The service here was great and the servers were kind. There's usually a wait to eat here. You put your name in on the tablet located at the restaurant and sometimes they have a waitlist available on the Yelp app to enter in. Overall, a great spot and I would definitely come back for good Japanese Food/Tempura.

    We actually stumbled upon this place by accident. We were heading to the Mexican restaurant nearby,…read moreonly to find out it was under construction. This place looked really popular, with a lot of people coming in and out, so we decided to give it a try. The girl seating people when we arrived wasn't particularly friendly, she seemed like she was just going through the motions. Inside looked really busy, so we decided to sit outside. Even with the crazy heat, there was plenty of shade where we were sitting, so it was actually bearable. There was a QR code near the entry way that I had scanned but the young lady ended up bringing us menus, which was helpful. I ordered the shrimp and vegetable tempura bowl with wheat noodles, but actually wanted the Undo noodles but I let it go. My mom ordered the all-vegetable tempura bowl. We also added a piece of chicken breast tempura to each of our meals for some extra protein. The tempura was different from what I'm used to. The batter was very light and flaky, but it was delicious! We both really enjoyed the vegetables. My favorites were definitely the zucchini and pumpkin. Overall, the service ended up being decent as well. Now here's the part I feel bad about mentioning. About 40-60 minutes after we left, my stomach started cramping really badly, and I ended up in the restroom. No need to go into details--it was horrible. I asked my mom how she was feeling, and she was completely fine. We pretty much ate the same meal, with the main difference being that I had the shrimp tempura and she didn't. So naturally, I wondered if maybe I had gotten a bad piece of shrimp. Of course, I can't say for certain that the shrimp was the cause. I'm not going to write this place off as a bad restaurant because of my experience. It could have simply been an unfortunate one-off situation. The place was clearly popular, and by the time we were getting ready to leave, there was actually a line of people waiting to eat. Overall, I think this is probably a good spot and we genuinely enjoyed the food while we were there. Unfortunately, after the way I felt later that day, I just don't know if I'll personally be coming back anytime soon.

    Photos
    Front Entrance
    Front Entrance
    Uni Hand Roll
    Uni Hand Roll
    Mixed tempura

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    Mixed tempura
    Mills Alley

    Mills Alley

    4.7
    (411 reviews)
    0.2 mi
    $$

    Food was great! I ordered the salmon don and chicken was great! Phin was also cool! The service was…read moreamazing and will definitely be back:

    Ordered: - Hakata set with Tonkatsu ramen (5/5): Came with a…read morespicy tuna don, karaage, and tsukemono. The karaage had a solid fry, and wasn't greasy at all while being both crunchy and juicy. The sauce was a creamy and spicy and paired well with the chicken. The tonkotsu ramen was delicious although a bit on the sweeter side - the egg was very well marinated and the chashu generous and flavorful. - Tokyo set with tuna don (5/5): Also came with soba noodles, miso soup, and tsukemono. The tuna don had a generous portion of tuna and rice. It tasted fresh and was a simple and well executed dish that satisfies your cravings. The soba noodles were a surprise to me. I didn't expect the soba noodles to be in a sauce with a string sesame oil consistency and taste. It was refreshing yet a bit heavier as a result. I also love the variety of fish provided with it. Overall (5/5): Disclaimer - we came here late April. But this is a gem in Pasadena that we wished we visited sooner! The lunch deals have very generous portions for the price and we were super stuffed after. We also were quite impressed with the execution of the tsukemono which looked like canned vegetables mixed with mushrooms that were pickled together for an unexpectedly rich flavor. The vibes of the establishment are modern and tasteful, and we really liked how spacious it was. Service was also solid. Overall we hope to be back to further explore the menu!

    Photos
    Spacious interior
    Spacious interior
    Chirashi
    Chirashi
    Toki Old Fashioned

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    Toki Old Fashioned
    Yakiya

    Yakiya

    4.5
    (287 reviews)
    3.8 mi
    $$$$

    Came to Yakiya in Pasadena with my friend to celebrate her birthday and try their Dine LA menu. The…read moreDine LA menu was $78 per person, and after finishing the entire meal, I thought it was the perfect amount of food. I left satisfied without feeling overstuffed like I sometimes do at Chubby Cattle, but definitely wasn't hungry either. First piece of advice: make a reservation! This place gets busy, and I can see why. From the moment we checked in, the experience started off great. We were greeted at the front, our table was ready, and we were quickly introduced to our server, Jeffrey. I have to give Jeffrey a huge shout-out because he took our dining experience to another level. From his warm smile to his attentiveness and genuinely friendly personality, he was just an excellent human being. I would honestly come back just to chop it up with Jeffrey again. My water barely made it to half empty before he was already refilling it. More importantly, he paced every course perfectly so we never felt rushed or like dishes were piling up on the table. For drinks, I ordered the Imperial Palace made with Suntory Toki and yuzu, which was delicious and refreshing. My friend ordered the non-alcoholic yuzu lemonade, and that was really good too. Now for the food. The quality of the ingredients and meats here is no slouch. We started with the A5 Wagyu tartlet topped with caviar. This was one of those single bites where you immediately wish you had five more. So good. Next was the smoked ribeye tataki, which was another hit, followed by the chawanmushi with uni and okra. Everything was well balanced and beautifully presented. Then came the miso seabass, and I have to say it was right up there with Nobu's version. The fish was cooked perfectly and packed with flavor. For the main meat courses, we had USDA Prime ribeye, American Wagyu short ribs, and A5 Wagyu filet mignon. The Prime ribeye was incredibly flavorful and well seasoned, while the American Wagyu short ribs practically melted in your mouth. Pairing the meats with freshly grated wasabi made them even better. Another reason Jeffrey deserves recognition is that he actually cooked our meats for us. Even while taking care of multiple tables, every piece came out at a perfect medium rare. That level of attention and consistency was impressive. Jeffrey then prepared the bone marrow rice and cooked our A5 Wagyu filet mignon to pair with it. By this point in the meal, I was completely satisfied without feeling overly full, which is exactly what I want from a tasting-style experience. For dessert, we finished with the Miso Cappuccino ice cream. Since we were celebrating my friend's birthday, the restaurant added a really thoughtful personal touch to her dessert. They made a handwritten cracker with her name on it along with "Happy Birthday." It was a small detail, but it made the celebration feel much more personal and showed the level of attention Yakiya puts into the overall experience. The ambiance matches the food and service. Yakiya has a modern, elevated Japanese BBQ feel without being overly stuffy. The restaurant wasn't too loud, and the tables were spaced far enough apart that we could actually have a private conversation. For a birthday, date night, anniversary, or another special occasion, the setting works really well. Parking was surprisingly easy for Pasadena. They have a huge free parking lot, and we had no trouble finding a spot. Overall, the $78 Dine LA menu was a great introduction to Yakiya. The portions were just right, the meat quality was excellent, and every course felt thoughtfully put together. But what really made the night memorable was Jeffrey and all the little details the restaurant added to make my friend's birthday special. Great food can bring you into a restaurant, but service like this is what makes you want to come back. I'll definitely be returning with friends and family for future special occasions. And if I'm lucky, hopefully we'll get Jeffrey again!

    I've dined at the Hacienda Heights multiple times before and wanted to check out the Pasadena…read morelocation. I was disappointed of the value of the "original" set especially since they no longer offer the bone marrow fried rice (it's on the lower tier one though). For $128 set and you only get 5 pieces of grilled meat and they count the starter drink as a course is disappointing. Yes there's meat in the starter courses but when the restaurant is focused on grilled meats, it's kinda sad you only get 5 pieces (unless you order more). The food quality is good but the value isnt there like it used to be. The biggest disappointment was the service though. We were never asked if we wanted to order drinks and was not asked if we wanted to add anything else at any point of our meal. Could we have asked? Yes. But there's a level of expectation from the service with a restaurant like this where they're promoting an exceptional dining experience. The courses felt rushed at some points and then other times there was a longer wait in between. It wasn't consistent. Knowing how it is at the other location, the hospitality level was not on par. Also separate from the dining experience - one of the bidet toilets in the womens restroom wasn't working, but there was no out of order sign and BOTH stalls had no toilet paper for quite some time until we had to ask a worker to restock it.

    Photos
    Interior room
    Interior room
    APPETIZERS (A5 JAPANESE WAGYU TARTARE, NORI RIBEYE TARTARE)
    APPETIZERS (A5 JAPANESE WAGYU TARTARE, NORI RIBEYE TARTARE)
    Bluefin tuna tartelette with caviar

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    Bluefin tuna tartelette with caviar

    Sushi Enya - Pasadena - sushi - Updated August 2026

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