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    Akinori Sushi

    4.7 (161 reviews)
    ModerateJapanese
    Open 11:30 am - 9:30 pm
    Updated 2 months ago

    Order Akinori Sushi Takeout or Delivery

    Akinori Sushi Photos

    Business Info

    AKINORI SUSHI ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Intimate
    Romantic

    Recommended Reviews - Akinori Sushi

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    Edden B.

    My friend and I came across this small boutique sushi spot and we fell in love! The food is incredible! We ordered the spicy yellowtail roll and you can taste how fresh the fish is, it's so buttery it melted in my mouth. We had a great experience, our waitress was super sweet her name was Iko, as for her whenever you come :)

    Sharon W.

    Stumbled upon Akinori one day and we had a great lunch! The chirashi was very fresh and the dry aged kanpachi yuzu truffle oil was delicious! They dry age alot of their fish so it gives it a different texture and taste. Our waitress was super friendly and hope to come back soon to try their omakase. There's also plenty of street parking right outside the restaurant.

    BEST Sweet shrimp in Pasadena!
    Stephanie D.

    The best sushi in Pasadena. Even on a Sunday/Monday when people say not to eat sushi it's SO FRESH.Love this place and highly recommend

    Red Snapper Sushi
    Gus K.

    One of my go to sushi spots when Kisen, Shinkai or Masamitsu are too busy! My some of my friends say this is a cute date spot. But I enjoy going to the sushi bar and drinking my sake with'em and having the sushi snack here in my peace time. On the North bound side of Colorado Blvd right next to this psychic shop. Closest cross streets are Colorado Blvd & Rosemead. Cute little sushi shop. I am impressed with their food and service though! It's a two way street on Colorado but from my personal experience you can find street parking right in front of the shop no problem. One door is both the entrance and exit so it might feel a bit cramped at first and if they don't greet you and seem busy.. well accept that fact that they are BUSY AF! That's right! Call ahead and see if you can reserve a table. They only have between one to three sushi chefs and one server so patience is necessary here. Like I said.. cute spot inside! Not much space but it is clean and simple. Not many tables, small sushi bar and restrooms back in the hall. You will be passing their aging fish machine in the little hall. Food? Why yes, it is bomb! AND fresh! Think Jack in the Box.. they don't make it until you order it! Haha Well they also special in dry aged sushi in house so some of the raw fish you will be getting won't have that fishy taste and it will be more buttery, more firm and less chewy! Not sure if I explained that right :P They started dry aging about a year ago. It's one of the few spots I know that have warm rice when you order the sushi. Service! When they have time you will get your usual restaurant service. Being greeted, asked for drinks, drinks dropped off, asked for ur order & receiving. All the workers here are simply nice and friendly! Thank you for being so fun & giving good service Eda! Thank you Tom for making really good sushi and being so nice! Klans! Always good chatting with you! Keep working hard bro!

    Garlic Brussels Sprouts
    Doreen T.

    We've driven by Akinori many times and finally decided to try it. It's a very small space with about five bar seats and a handful of two-top tables. I wouldn't recommend it for large groups, four people is probably the max. We visited on a weekday for lunch and were seated right away. The two of us shared the agedashi tofu, Brussels sprouts, fresh mountain roll, salmon sampler, and a negitoro roll. To be honest, the portions felt quite small, or maybe we're just big eaters? Because we finished everything almost immediately. We could've easily eaten a second round, but it would have been way too pricey. Service was friendly and parking is street-only. We couldn't figure out what language the workers were speaking, but definitely not Japanese. Overall, the experience was fine but not particularly memorable.

    Menu Cover
    Scott L.

    High quality sushi bar that's been open less than 2 years. Akinori has dry aged fish which like beef, is fish with reduced moisture that brings out the flavor of the fish. They have different cuts of tuna which they have aged. We had Dry Aged Toro and ChuToro, which were buttery smooth. Also had Sear Albacore and the Akinori Sushi Roll. We also liked the Miso Cod Dinner and Agedashi Tofu, their version of the latter is less battered than other places. Good service from Quon who was the one server in the restaurant. Sushi bar has room for 10+ diners. Street parking only. Can be pricy depending on what you order.

    Seared Salmon Capaccio Sashimi
    Jane K.

    Wow, I randomly found this place on yelp and I am so thankful I did because my friend and I had the most awesome lunch today on a Friday around 3 PM. It's a very small petite restaurant very cozy but the fish quality really blew my mind !!! We started off with a salmon carpaccio and a dry aged kanpachi with Yuzu !!! These were so beautiful plated and opposite in flavor profile, but so delicious. The bluefin sampler is out of this world!! Every bite melts in your mouth!!! I will come back just for this! We sat at the bar and the sushi chef just gave us recommendations and we would order through him! It was really lovely I highly recommend this place I am definitely coming back! What a gem! 10/10

    Sashimi Combo
    Jerome M.

    Great service and sushi was delicious. Trick or treat roll was really good and had a little kick to it. Fried vegetable tempura was also done really well with a good variety. The sashimi combo was good and it came with soup, salad and rice. Overall good place.

    Yellowtail Serrano Sashimi
    Nnnnnn A.

    Akinori is my favorite Japanese sushi store if you are craving, oh trust me this is the place to visit. You will enjoy some of the freshness and more satisfying quality dry aged fish. This place is not too crowded lunch dinner weekend weekdays and that one you know what you to do. Come check out and support local small business to keep their great food running

    Ika, Shiso no Hana
    Gary I.

    Akinori is a small, cozy store front on a not too busy section of Colorado Boulevard just east of Rosemead Boulevard with street parking. Interior is a clean Japanese minimalist style that provides a serene appearing environment. Sushi bar and small tables that can be put together for a 6-8 person group. Huge selection of Californicized Sushi rolls with the usual suspects of Sriracha, mayonnaise, "eel sauce ". But there is a good selection of traditional Japanese Èdo Maè Nigiri hand molded Sushi and Sashimi sliced seafood. There are cooked foods like Teri Yaki's, Miso marinated Black Cod. The standard Japanese apps are also cooked for those who must have everything irradiated by infrared. 1) Calamari Fritti: Fried rings of squid and tentacles are thinly battered in corn starch. Really light crispy crust surrounds the delicate, lightly ocean sweet chewy flesh. 2) Ika Nigiri Sushi: The slice of white flesh Squid is an artistic exercise in Muki Mono, art of Japanese food carving. It is cut and feathered to look like frilly flower petals. Dark pink, ornamental Shiso flowers which are unusual to find in late winter contrasts to the whiteness of the squid along with a touch of green Yuzu Koshō paste made from fermented, salted Yuzu citrus zest & piquant green chiles. The squid has overall very excellent knife skills, but the squid itself was a bit mushy and lacked Hari, a toned, muscular firmness. Perhaps a short salt brine would have firmed up the squid. Shari, Japanese rice vinegar sprinkled cooked rice, was competently done. 3) Tonkatsu: Ton refers to pork. Katsu refers to Cutlet. The thick slice of pork is breaded with Japanese Panko to achieve excellent crunchiness. Pork is a bit fatty to add richness. Sweet porcine meat that will satisfy carnivores. Nice touch was placing a metal net under the Tonkatsu so the bottom of the Tonkatsu can breath out moisture without getting the crust soggy. Accompanying shredded Daikon radish provides a refreshing, cool, watery cleansing of the palate. Salad, Japanese Cucumber and yellow Daikon pickles, white steamed rice rounds out this pleasing all in one set meal. Akinori may not be the best that L.A. has to offer, but it is a great neighborhood find. There is something for everyone. I was particularly impressed with my Tonkatsu. 4- stars

    Toma C.

    This place was absolutely yummy sushi and sashimi. I hope they stay around. The spider roll was so yummy and delicate. The eel roll was simple it yummy yum yum. The salmon belly sashimi as off the chart. Flavor and texture was so good. They have really good if you're looking for a bargain. They had a roll I am sorry I don't remember the name of it but it was like spicy crab with salmon on the top with some delicious sauce. See my photos.

    May A.

    We've been to Akinori many times, and honestly, I was a little hesitant to post a review -- only because I didn't want this place to get too popular that we'd have trouble getting seats! But this restaurant truly deserves recognition. This sushi spot is absolutely amazing -- they serve some of the freshest fish for both sushi and sashimi, and everything is always beautifully prepared and presented. The restaurant is spotless, which makes the dining experience even more enjoyable. We actually stumbled upon Akinori earlier this year since we live nearby and thought, "Why not try it? It's just a stone's throw away." Ever since that first visit, we've been back many times and have enjoyed every single experience. Their sushi always looks incredible, tastes even better, and never has that overly "fishy" smell or taste -- you can tell it's top quality. There are too many great dishes to name because we've tried so many, and all have been consistently excellent. Chef Tom and his team are wonderful -- friendly, welcoming, and they always make us feel right at home. Akinori has definitely become one of our favorite sushi spots. FOOD: SERVICE: AMBIANCE:

    Pork Katsu Combo
    Siao Z.

    Food on pricier end but I suppose thats how all sushi places are. Most of the food tasted good though. The pork have some fat so its not just all dry. Maybe sashimi would be better next time rather than rolls.

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    Page 1 of 5

    Ask the Community - Akinori Sushi

    Do they have omakase?

    Yes, and very reasonable too. FILET SUSHI i Monrovia also have Omakase.

    View All 2 Questions

    Yakiya

    Yakiya

    4.5
    (287 reviews)
    0.6 mi
    $$$$

    Came to Yakiya in Pasadena with my friend to celebrate her birthday and try their Dine LA menu. The…read moreDine LA menu was $78 per person, and after finishing the entire meal, I thought it was the perfect amount of food. I left satisfied without feeling overstuffed like I sometimes do at Chubby Cattle, but definitely wasn't hungry either. First piece of advice: make a reservation! This place gets busy, and I can see why. From the moment we checked in, the experience started off great. We were greeted at the front, our table was ready, and we were quickly introduced to our server, Jeffrey. I have to give Jeffrey a huge shout-out because he took our dining experience to another level. From his warm smile to his attentiveness and genuinely friendly personality, he was just an excellent human being. I would honestly come back just to chop it up with Jeffrey again. My water barely made it to half empty before he was already refilling it. More importantly, he paced every course perfectly so we never felt rushed or like dishes were piling up on the table. For drinks, I ordered the Imperial Palace made with Suntory Toki and yuzu, which was delicious and refreshing. My friend ordered the non-alcoholic yuzu lemonade, and that was really good too. Now for the food. The quality of the ingredients and meats here is no slouch. We started with the A5 Wagyu tartlet topped with caviar. This was one of those single bites where you immediately wish you had five more. So good. Next was the smoked ribeye tataki, which was another hit, followed by the chawanmushi with uni and okra. Everything was well balanced and beautifully presented. Then came the miso seabass, and I have to say it was right up there with Nobu's version. The fish was cooked perfectly and packed with flavor. For the main meat courses, we had USDA Prime ribeye, American Wagyu short ribs, and A5 Wagyu filet mignon. The Prime ribeye was incredibly flavorful and well seasoned, while the American Wagyu short ribs practically melted in your mouth. Pairing the meats with freshly grated wasabi made them even better. Another reason Jeffrey deserves recognition is that he actually cooked our meats for us. Even while taking care of multiple tables, every piece came out at a perfect medium rare. That level of attention and consistency was impressive. Jeffrey then prepared the bone marrow rice and cooked our A5 Wagyu filet mignon to pair with it. By this point in the meal, I was completely satisfied without feeling overly full, which is exactly what I want from a tasting-style experience. For dessert, we finished with the Miso Cappuccino ice cream. Since we were celebrating my friend's birthday, the restaurant added a really thoughtful personal touch to her dessert. They made a handwritten cracker with her name on it along with "Happy Birthday." It was a small detail, but it made the celebration feel much more personal and showed the level of attention Yakiya puts into the overall experience. The ambiance matches the food and service. Yakiya has a modern, elevated Japanese BBQ feel without being overly stuffy. The restaurant wasn't too loud, and the tables were spaced far enough apart that we could actually have a private conversation. For a birthday, date night, anniversary, or another special occasion, the setting works really well. Parking was surprisingly easy for Pasadena. They have a huge free parking lot, and we had no trouble finding a spot. Overall, the $78 Dine LA menu was a great introduction to Yakiya. The portions were just right, the meat quality was excellent, and every course felt thoughtfully put together. But what really made the night memorable was Jeffrey and all the little details the restaurant added to make my friend's birthday special. Great food can bring you into a restaurant, but service like this is what makes you want to come back. I'll definitely be returning with friends and family for future special occasions. And if I'm lucky, hopefully we'll get Jeffrey again!

    I've dined at the Hacienda Heights multiple times before and wanted to check out the Pasadena…read morelocation. I was disappointed of the value of the "original" set especially since they no longer offer the bone marrow fried rice (it's on the lower tier one though). For $128 set and you only get 5 pieces of grilled meat and they count the starter drink as a course is disappointing. Yes there's meat in the starter courses but when the restaurant is focused on grilled meats, it's kinda sad you only get 5 pieces (unless you order more). The food quality is good but the value isnt there like it used to be. The biggest disappointment was the service though. We were never asked if we wanted to order drinks and was not asked if we wanted to add anything else at any point of our meal. Could we have asked? Yes. But there's a level of expectation from the service with a restaurant like this where they're promoting an exceptional dining experience. The courses felt rushed at some points and then other times there was a longer wait in between. It wasn't consistent. Knowing how it is at the other location, the hospitality level was not on par. Also separate from the dining experience - one of the bidet toilets in the womens restroom wasn't working, but there was no out of order sign and BOTH stalls had no toilet paper for quite some time until we had to ask a worker to restock it.

    Photos
    Interior room
    Interior room
    APPETIZERS (A5 JAPANESE WAGYU TARTARE, NORI RIBEYE TARTARE)
    APPETIZERS (A5 JAPANESE WAGYU TARTARE, NORI RIBEYE TARTARE)
    Bluefin tuna tartelette with caviar

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    Bluefin tuna tartelette with caviar
    Tendon Tempura Carlos Junior

    Tendon Tempura Carlos Junior

    4.1
    (484 reviews)
    3.7 mi
    $$

    I finally got to try this place after failed attempts to get in line in the past and the food did…read morenot disappoint! My friend and I shared the following dishes: -Carlos Jewel Box: My favorite dish here. I just loved the variety. Sashimi and fried seafood on a bed of fluffy and seasoned rice. Also a nice umami kick from the ikura. The sashimi was tasty and standard, but I really enjoyed the fried seafood bites. The tempura batter was great and the seafood was nice and plump. -Tendon Combo with Cold Udon: Same notes for the tempura here, the batter was great and the tempura here is on another level. I also liked the half boiled egg and breaking the yolk into the rice, so delicious! The cold udon dipping noodles were also tasty and refreshing. Great for hot weather. I enjoyed the texture of the noodles. The value of each set was pretty good for what it was and the food was good quality. This restaurant is located in a cute alleyway with good outdoor ambiance. I enjoyed dining outdoors. The service here was great and the servers were kind. There's usually a wait to eat here. You put your name in on the tablet located at the restaurant and sometimes they have a waitlist available on the Yelp app to enter in. Overall, a great spot and I would definitely come back for good Japanese Food/Tempura.

    We actually stumbled upon this place by accident. We were heading to the Mexican restaurant nearby,…read moreonly to find out it was under construction. This place looked really popular, with a lot of people coming in and out, so we decided to give it a try. The girl seating people when we arrived wasn't particularly friendly, she seemed like she was just going through the motions. Inside looked really busy, so we decided to sit outside. Even with the crazy heat, there was plenty of shade where we were sitting, so it was actually bearable. There was a QR code near the entry way that I had scanned but the young lady ended up bringing us menus, which was helpful. I ordered the shrimp and vegetable tempura bowl with wheat noodles, but actually wanted the Undo noodles but I let it go. My mom ordered the all-vegetable tempura bowl. We also added a piece of chicken breast tempura to each of our meals for some extra protein. The tempura was different from what I'm used to. The batter was very light and flaky, but it was delicious! We both really enjoyed the vegetables. My favorites were definitely the zucchini and pumpkin. Overall, the service ended up being decent as well. Now here's the part I feel bad about mentioning. About 40-60 minutes after we left, my stomach started cramping really badly, and I ended up in the restroom. No need to go into details--it was horrible. I asked my mom how she was feeling, and she was completely fine. We pretty much ate the same meal, with the main difference being that I had the shrimp tempura and she didn't. So naturally, I wondered if maybe I had gotten a bad piece of shrimp. Of course, I can't say for certain that the shrimp was the cause. I'm not going to write this place off as a bad restaurant because of my experience. It could have simply been an unfortunate one-off situation. The place was clearly popular, and by the time we were getting ready to leave, there was actually a line of people waiting to eat. Overall, I think this is probably a good spot and we genuinely enjoyed the food while we were there. Unfortunately, after the way I felt later that day, I just don't know if I'll personally be coming back anytime soon.

    Photos
    Front Entrance
    Front Entrance
    Special Tempura Bowl
    Special Tempura Bowl
    Uni Hand Roll

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    Uni Hand Roll
    Y.our Cafe

    Y.our Cafe

    4.4
    (151 reviews)
    1.8 mi
    $$
    Free parking
    Casual dining

    Restaurant is small but clean. Family owned. Service is great. Food is delicious!…read more We ordered 2 special steamed rice combo and a dessert. * Cantonese stewed beef brisket with daikon along with hairy fig soup with pork ribs * Cantonese cured meat steamed rice along with coconut chicken soup * Souffle pancakes with sea salt cheese foam Definitely recommend to try this place

    Was in the area and looking for some local comfort food. We stumbled upon Y.our Cafe. They have…read morestreet parking or there is a lot in the back of the restaurant. You can enter from either the front or back door. When we arrived for dinner on a Saturday evening, it was pretty empty, but by the time we left, it was packed! We ordered the Clay Pot Steamed Rice Combo that comes with any clay pot rice, any clay pot soup, and a drink (herbal jelly or iced lemon tea). We got the Cantonese Cured Meat with Steamed Rice Clay Pot and the Coconut Soup with Silke Chicken. The Cured Meat was tasty, and I like that you get some gai lan with it. The soup wasn't really my taste, but it did taste warm and nourishing. I got the Daily Combo Special which comes with an Omelet Curry Rice, Tonkatsu or Chicken Katsu and an iced lemon tea or soda. It also comes with a side salad. The katsu itself was decent, but the omelet egg is not seasoned at all. It really needs to curry sauce to go with it. Overall, not bad. Probably closer to 3.5 stars?

    Photos
    Y.our Cafe
    Coconut soup with silkie chicken
    Coconut soup with silkie chicken
    Coffee

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    Coffee

    Akinori Sushi - japanese - Updated August 2026

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