Third order of business during my visit to Beer Thirty was to buy my standard vacation souvenir - a…read morebrewpub or taphouse hat. I'm not sad to bench the Pizza Port hat I've kept alive since a San Diego visit in 2022, but it's been in the fight one round too long. I washed it once in the dishwasher, as it claimed it could handle, and the logo is barely legible anymore. I love it, and will keep it, but this Beer Thirty hat is clean. Barely touched. Except by the cat? Some feline fuzz up on that shelf clings to the bill. I don't see a cat anywhere. Nocturnal, perhaps. This lid is bright and optimistic. Gotta don the cap before the sando arrives, lest I prematurely age it with grease spots. For now, it's a pristine, high-contrast, six-color surge atop my ridiculous hair. After lunch, it will probably attract local canines, who love a salted pork perfume with subtle notes of meow. Working backward, the second order of business was to order from the adjacent restaurant, Carpo's. Hard to go wrong with a BLT. Order of business number one, obviously, was to choose my brunch beer. I'm an aging West Coast IPA enthusiast who in recent years has moderated my dwindling prime by embracing West Coast Pilsners as an alternative, and for good reason. After a couple West Coast IPA's I sometimes lose all sense of space, time, propriety. Beers three and four become a forgone conclusion, and then I'll find myself at the Over The Hill Gang Saloon singing Eddie Rabbit to beers number six and seven. The pils, with it's 1.5% reduction in ABV, sets me up for a sustainable buzz and helps reduce the likelihood of my needing bail money later. Today is the first day of vacation, however, so 7% IPA it is! I get most of it down with the appearance of control, without seeming like too much of a day drunk, but I slug back the rest real quick in order to procure the second beer before the BLT arrives. IPA number two and I resettle at the picnic table. And just as I take a fresh swig and exhale the last two weeks of stress, I think to myself. I could sit here all fucking day. Outdoor, shaded patio, about the size of an NBA court. One half allows kids. The other, the one with cornhole, does not. I used to love having a place to take my kids when they were younger, so they could run around and watch me and others drink. Now that the babies are all grown up, I do not want to drink with children. Is that strange? Bully for the owners to consider both approaches. A little after midday on a Monday, there are no kids. Just me, some dude on his phone, and three old hippies, scattered about the place. We, the five of us, are each flying solo. Yet each is more content than the next. No male loneliness epidemic here. Just some dudes zenning out instead of carrying day jobs. "Dennis!?" Carpo's window suddenly is calling my name. Good timing. I was trending toward beers three and four without food in my belly, so this will help slow my roll. Two West coast brews in, it's only 1:30pm. Here, they arm you with a sandwich if you need one and throw you into the ring. One half of the BLT got tabasco, an old fave. The other half got a sriracha I've never seen before. They spar for top masculine condiment. Nobody sticks around to see who wins. Each is its own pre-bout steroidal flex, and like most fights, the interest is in the hype, the build up. When they finally go toes, it fizzles. Indeed by the time I wolfed the first half, I barely tasted the Tabasco. I got some light notes of spice in the sriracha side, but the referee was the story tonight. Mr. Bacon, he ran a steady ship, put a kibosh on all the nonsense, moderated the entire battle with an able, yummy, smoky hand. Casinos and books are usually the real winners in these fights. Their role was today played by toasted sourdough. OMG was the bread good! I have one more swazzle remaining of my beer. Strike that. Two swazzles. Time enough for just a few more words. I will save them for texting my Oakland pals to let them know how much I love this place.

Great place! Lots of outdoor seating and plenty of food options in adjacent spaces. My friend was…read morehaving a wedding rehearsal meet up there and they reserved us a long table that was also in the shade and allowed us to have someone bring in some small snacks for catering. Will be back next time I am in town and will recommend to any of my other beer loving friends.

We went to Churchill & Beers on a Saturday night with a party of 7. They were able to make us a…read moretable in the back. The restaurant is kind of a like a combination diner and sports bar. There were TVs everywhere and they were showing hockey, baseball, and basketball. For the food, I really enjoyed the Ahi Tuna Salad. It was nicely seared on the outside while still being raw on the inside. The greens with sliced ginger and dressing bring it all together. Mozzarella Sticks come with 4 large pieces. If you eat them while they're hot, you can get a pretty awesome cheese pull. These were served with marinara sauce and the appetizer was tasty. My son ordered a Chicken Pesto pizza that I was able to issue a dad tax on. I thought the pizza was solid, not spectacular. A nice chill place to hang out and watch a game.

Lots of TVs and folks watching baseball games when we there, British brew pub vibes. We were…read moreimmediately tended to even though one gentleman was taking care of everyone. At least 15 parties, but this gentleman was on it, filling everyone's drinks, asking for next round of alcoholic drinks, serving food, bussing tables! Fish and chips - fish was cut into smaller bite size portions rather than entire fillets (mixed opinion). It tasted good, well seasoned and crispy. Chips are the real deal -medium cut, lightly battered (Black country style), crispy, well seasoned with paprika mix. These tend to stay crisp for a long time thus providing nice accompaniment with multiple rounds of drinks. Cheesesteak - thin cut tri-tip was well done, juicy, tender meat, good amount of onions and peppers and swish cheese. All in all good local joint

Service. Not good. Food. Half the things on the menu not available. So I got crappy mushrooms. See…read morepic for details. Ambience. Eh. I'll leave it at that. I wouldn't go back.

I've only been here a few times over the years and each time I visit, I remember how sweet of a…read morespot it is. Whether you're coming for drinks or food, you've got so many wonderful options. In addition to wine and beer, they also have cider and I believe, mead wine in a can (made from honey)! And for the non-alcohol crew, they've got you covered too. The aesthetic is just... cozy. There's a fireplace indoors and a fire pit outdoors. They have blankets and games, too. Like, cmon. Absolutely nailing the cozy vibe. The food menu is also great! As someone who eats gluten-free, there were plenty of options. I definitely recommend for the overall experience.

Want to say I like this place, but can't. 2 mochas took 10 minutes to make and were wrong! We were…read morethe only ones in the place and there were two staff. One decaf almond milk mocha and one fully leaded. The mixed the milks and didn't know which was decaf. They remade one but they didn't know which they remade. For $15 bucks this place is not worth your money. Oh and the next guest asked what flavor of scones and the staffer said I have no idea. Sheesh, there were only 4 items on display.

We stopped by South Point Seascape for lattes and breakfast burritos while staying across the…read morestreet at the Seascape. The lattes were great and the burritos were tasty once we finally got them. Eventhough we did have to wait about 15 minutes before realizing our order had been forgotten to be warmed up. Thankfully, the staff fixed it right away, and since we weren't in a rush, it wasn't a huge deal. The food was solid overall, and the location is super convenient if you're staying nearby. I'd definitely give it another try!

Great Food, Great Service & a Manager Who Actually Says Hello!…read more Loved this place! My bride and I had a fantastic experience from the moment we walked in. This restaurant has an incredible indoor and outdoor space, a great menu, and an atmosphere that somehow manages to be both chill and professional. You'll find a wonderfully diverse crowd here, and everyone seems to fit right in. Now, let's talk about the food! I highly recommend the meatballs--they were fantastic! And the garlic bread? Fabulous. Honestly, I could have made a meal out of the bread alone, but I exercised some restraint...because I'm an adult. My bride ordered the hamburger, and she loved it. The salads were excellent, the bread was outstanding, and the dessert selection was enough to make someone suddenly forget they were "too full for dessert." Our server was incredible--attentive, friendly, and genuinely welcoming. And then, as if the experience couldn't get any better, the manager actually came out and welcomed us! You don't find that everywhere. That personal touch says a lot about how this place approaches hospitality. Everything was clean, the service was excellent, the food was delicious, and the ambiance made us want to hang around longer than we probably should have. One warning: Parking can be a bit of a challenge. But trust me, this is one of those places where you circle the parking lot a few times and say, "Lord, give me a parking space!" Yelp Elite verdict: Absolutely worth the hassle! Great food. Great people. Great atmosphere. Great service. And apparently, great managers who actually come out to meet their guests. My bride and I will definitely be back! #YelpElite #FoodieFind #DateNight #GreatFood #GreatService #Meatballs #GarlicBread #DessertLovers #RestaurantReview #WorthTheHassle #FoodAndFun #FiveStars

Really enjoyed our first visit to The Hideout! We had the fried chicken sandwich with sweet potato…read morefries and the prime rib. The sandwich was delicious, and the chipotle aioli was especially good--creamy, flavorful, and one of the better ones I've had. The sweet potato fries were crispy. My partner really enjoyed the prime rib, and the portion was large enough for leftovers. Service was quick, attentive, and friendly. We sat outside with our pups, which we appreciated. The only suggestion would be to update the patio layout a bit. Our table was directly across from the waiting area, so it felt like we had very little privacy while people waited. Other than that, we had a great experience and would definitely come back.

Live music 3rd sat is great: Ashley Lloyd 5:30-7:30. Good acoustic…read more Honestly, I did not like any of the 6 beers that I tasted in the sampler flight. But there are about 6 more that I will try later. And the live music was good. Parking is OK; they have a lot of spaces in the back.

Location is secluded but it's at your Discretion, . Once you enter the parking lot entrance for the…read morestreet keep your eyes to the right and look for the tall red Barn wall, you can't miss the sign. We were kindly greeted by Rochelle who helped up with our desired libation. I loved the ambiance and am so happy the day was shiny and pleasant because we sat outside to take in the fresh air. Of course there's overflow seating here because they also have a plentiful menu and kitchen to cater to your culinary appitite. We ordered the Uncle David RIPA, which went don't smoothly, is all I can say. Take a load off, kick your feet up, and grab a book (they have a cute Book Nook inside) and relax and grab a bite and a brew. CHEERS!!

East End Gastropub consistently delivers delicious, solid food…read more Started with Crispy Shrimp Bao Buns which were crispy and tasty! Came for their Burger week Soft Shell Crab Burger !!! Amazing! Soooo Tasty! Get yours before they are gone!

We've visited East End Gastropub several times over the years and have always enjoyed the food and…read moredrinks, which is why this experience was so disappointing. Last Saturday night, my wife and I sat at the bar expecting the same level of service we've received in the past. There appeared to be only one bartender working. While the restaurant was steady, it wasn't overwhelmingly busy. We were served our first round of drinks, but after that we were completely forgotten about. For over 20 minutes, no one checked on us, asked if we'd like another drink, or even offered us water. Sitting directly at the bar, it was frustrating to feel ignored, especially when we were hoping to spend the evening enjoying a few drinks and dinner. Unfortunately, the lack of service left such a poor impression that we decided to leave. We've always enjoyed East End, which makes this review difficult to write, but customer service is a big part of the experience. Hopefully this was just an off night, but it was disappointing enough that we won't be returning anytime soon.

Popped into the Bay Bar in Capitola Village for a bite to eat and a cocktail - wow this place is so…read morenice! Brightly painted in beachy colors with beautiful enormous rattan lighting, and a clean and friendly atmosphere. It has cool wrap-around modern seating benches with boho pillows and mirror wall decor near the pool table. We got to meet super charming Brittany, the owner, and ordered a fried chicken sandwich/fries which was crunchy and yummy and the pile of fries were crispy which we love. Also had buffalo chicken wings - they were so perfectly cooked, tender and juicy. They truly were the best I've had in the area. BUT I cannot say enough how incredibly perfect the Martini that Brittany made me was - A Vodka martini with jalapeño-infused olive juice with two blue-cheese stuffed olives served in an icy fogged martini glass. I think it was called the Spicy Christina. Refreshing and a sipping pleasure. We'll definitely be back for all the above and to try their Waffle-Chicken sandwich. We also got to hang with our favorite local bartender, Christa! She'll make you feel at home with her chatty ways, bar games and good pours!!!! This is a great place to meet up with friends and definitely a local fave. But tourists will love it too - it has such a light and friendly party vibe.

ummmmm best bar ever!!! Bay Bar is by far the best bar I've been to. The atmosphere is always fun,…read morethe drinks are great, and the staff make everyone feel welcome. Britney was the best she was friendly, attentive, and went above and beyond to make sure we had an amazing experience. Her positive attitude and excellent service are the reason we'll definitely be coming back. If you visit Bay Bar, ask for Britney you won't be disappointed!

Everything they brew is world-class. I particularly love their sour/aged saisons and other Belgian…read moreales, but they excel at making most styles of beer. Prefer dark beers? Their robust porter -- Chavez (and its sister beer Vanilla Joe) -- is excellent! Want something hoppy? Their unfiltered IPAs are delicious. Looking for a refreshing pilsner for the hot summer months? Yep, they got those too. And they're wonderful. If you're in the mood for some outstanding beer and you're near Santa Adairius, you're really in for a treat. Yes, it's a bit pricy -- but they're perfectionists and serve up some of the world's finest beers.

I always love trying out and knocking out a California brewery. So many to pick from but of course…read moreI may have less of that attitude should I be living there and did a lot of statewide travel like the current and previous states I have lived in. For Sante Adairius the beer that Steve and I had and I can report liked was their IPA known as Spots and Dots. This IPA was a bit more refreshing and fun compared to some IPA'S where it just seems like a blur from one brewery to the next and you wonder if you actually went to a different brewery from the previous one if you have IPA'S back to back. So in this regard I am happy to say that it was distinctive and had it's own signature. Flavor highlights with this IPA are hoppy, juicy and bitter. The beer is also aromatic and smooth. I found out later this brewery makes very good saisons so should the opportunity arise again to get a hold of one I certainly will as I love a good saison!

Cut and pasted from their website: "Historically, a…read more"balefire" signified a gathering place for the community. Quality/Quantity - Another great find! Just left Discretion Brewing, see other review, and was not satisfied, so we came here. Sampled a few beers to start to confirm what I wanted. So I got my usual Red - Moped Irish Red Ale; so refreshing and with good flavors. Angus Double IPA - Against my better judgement, I finished my night with this. But that made my dinner better when we got to Shadowbrook, as I was so relaxed when I got there; see other reviews. Oh, ending up having the munchies so I also got a $1 bag of chips, lol. If you are following, you KNOW that my favorite breweries are ones where we can bring our own food, where they focus solely on making GREAT beer! Atmosphere - Decent size location, both indoor and outdoor seating. Events and food trucks, see website. Or my photo. Open 7 days a week, hours vary; see website. Wifi. Service - Cal is so professional and passionate about his job and beer! I believe he worked here for over 10 years. We had many different discussions on all the different beers they offer. I even eavesdropped on his beer conversations with the other patrons. Price - $18 + tip. Cost for good beer. Owner Comment - Congrats on your success since 2023. Our local friends also recommended you, but that was after we already discovered you.

Love Balefire! Great beer with a welcoming vibe from the staff and patrons…read more Spacious inside / outside seating area, easy parking and high quality, rotating food trucks. Fun place to grab a pint!