I heard a lot of buzz about Akira and was hopeful it would meet expectations since Delray doesn't have a huge selection of Asian fusion. Located inside The Ray hotel, the restaurant is beautifully decorated with plants hanging from the ceiling and plush seats with marble tables. It looks like a nice date night spot or intimate gathering, but it was a little off-putting that the loud music and large tables made me feel very separated from my party and I was constantly shouting to have a convo. Anyway, the Ab Tuna pizza app was probably the best thing we ate all evening. What looks like simplicity in presentation is a far cry from the explosion of flavors that you get at the first bite. A little bit of crunch from the cracker, a soft piece of tuna, and somewhere sandwiched between lies the truffle oil and some amazing sauce that makes this app dynamite. The grilled octopus with its accompanying sauce was also good, but not the best I've ever had. I enjoyed both the hot mess and perfect storm rolls, the hot mess roll is a good option if you want to minimize the carbs because it's wrapped in rice paper, and has a nice kick. The side of Japanese mushrooms was also nice to try; the sauce was reminiscent of Filipino adobo. We also shared the kimchee fried rice and the scallops on the half shell. I would say the scallops were my least favorite of all the dishes. The preparation was just too salty for me although the scallops themselves were soft and cooked perfectly. I'm sure we ran up the bill quite a bit by the end of the evening. The food was good, service was consistent, but price point is on the high side for plates that are supposed to be shareable. You have to order many before you will be satisfied. read more

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Well we were so excited to go to this restaurant since they just opened but our experience started great then finished bad . I didn't expect to be leaving a bad review but sadly I am . If you are planning to go there there is different parking options. We valet at hotel $20 where the restaurant is located at ! We had a reservation at 6:30 pm . The hostess was super nice. She took us to our table right away. Our server came and he was super friendly at the beginning before he got busy. They just opened a few days ago so we saw lots of people that seems important there . Chef Akira was walking around and looking at everything. We did not order any drinks but we saw some drinks that were been served and they all look really good. We explained our seer that I could not have gluten. He went to talk to the chef and came back asking if this was because of an allergy or choice. I just have not have time explain but I did . Allergy . Then he came back and tell me is a flour allergy because is diferente then soy sauce then. I is not is the same thing. Soy sauce had gluten that is why the make gluten free now. But he knew because then he says we haven't got the shipment for gluten free soy sauce yet. Sometimes when you don't know what to say is better not to say anything. My doctor made stop eating gluten for a reason , He seems nice so I was like at least he is trying. This is what we ordered ; SALMON TIRADITO $24 Grilled Peach, Yuja Lemon, Cilantro Oil He said the peach had gluten so they be isn't out in the menu Salmon was good ! GRILLED OCTOPUS $25 Potato, Salsa Verde, Chipotle Miso Chipotle miso was changed for us because of gluten . When we're eating this plate chef Amira came to out table and he said "I was watching you guys eat" lol . We got so excited thinking he came to see hi but he was looking at our plate since it was changed I don't think he liked very much but he didn't tell us . He went to grab someone else to show but the plate was already gone . Shows you he is a great chef that checks ! Octopus was amazing . Well cooked and very good ! PROTEIN $25 Tuna, Salmon, Yellowtail, Crab, Shiso, Asparagus, Soy Paper This roll is really good. I had research about soy paper and it said is usually gluten free depending on the brand so we tried . POP ROCKIN' 17 Spicy Crab, Cucumber, Asparagus, Watermelon Pop Rocks We love love this roll so interesting when you eat . Gret flavors. AB SNAPPER $55 Lemongrass Air, Lotus Chips This for me was good but the fish was a little over cooked . Sauce is great and presentation amazing. It did took a while to get it . SALMON ROE Ikura 12 YELLOWTAIL Hamachi 16 Well ordered this one at the same time of the snapper but it took around 45 minutes or more for us to get it . Really ?? Our server forts said your fish is taking longer than expected so I went and fired up this for you guys . Why he didn't ordered right? Not sure but we look at our clock then it was 7:40 pm . We were so annoyed but waited . He came by us and said this is what happened when we get busy sushi takes a while . But we didn't have a roll it was 3 pieces of yellowtail and the Eggs. When we finally got it the salmon roe didn't have any rice . So I asked him where is the rice and he said I ordered sashimi it should have rice and I said no sashimi doesn't have rice nigiri does and he made sound like I was crazy , I been eating sushi for so long that At least I know . He took back and didn't said much but don't look that happy. We didn't want to wait same as before so we told him not to worry about just to give us the check and he goes ok. While all this was happening we wanted it to order more food but could not because our server was not really around . We know he was busy but still ask . He only check on us at beginning to see how the octopus was but never came again about the other food. We didn't complain at all . Our server knew . He should have gone and talk the manager and tell them how long we were wearing for this. So I saw the made the salmon roe that right way and chef was looking for our server . When the manager found him he told him he didn't need it anymore so the brought it back to the sushi bar . The only reason we cancel it was because of the wait before. Our server should have come to our table , apologized and said the here it is they made and apologized but he didn't. So after seen all this we realized that our Time there was done and that we should not order anything else even though we were still hungry. The GM came to our table once and he was super nice ! We were so excited to come here but I guess we got the bad side our the experience! read more

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As new Delray Beach residents, we decided to try out Akira Back in the Ray hotel for my wife's birthday. From service to the food, this place is more than worth the price tag that the menu commands. Initially our reservation was just for the two of us, but last minute, I decided to surprise my wife with an additional two guests. The staff at Akira Back bent over Akira Backward to accommodate our party indoors. We were extremely pleased that such a busy place took the time to make arrangements for us! Our server was knowledgeable and gave us a run down of the menu upon arrival. The shrimp appetizer and tuna pizza were total standouts when it comes to cold / hot appetizers. We loved the short rib fried rice (did not skimp on the mix-ins) and the sushi rolls we ordered were as creative as they were fresh and well made - one even had watermelon pop rocks in it. While we didn't opt to stay for dessert, they did bring one to the table (chocolate cigar, super creatively made an delicious) for our birthday celebration. Great touch. Service was not rushed but was attentive to our needs. The restaurant is artistically decorated and comfortable. I can't find any fault and management seems to go above and beyond in providing the finest experience which they can furnish. 5/5 we will be back! read more

Where do I begin?!?? This just opened yesterday in pineapple grove and we were lucky enough to walk in right before the dinner rush and snag the best seat in the house! Cozy booth between the bar and the dining area - perfect location. We ordered the following: 1) truffle Caesar salad (good but not to die for - I would try another next time) 2) tuna pizza (soooooo incredibly fresh and delicious) 3) baked crab roll - amazing - wish it wasn't just one :') 4) perfect storm roll (shrimp tempura spicy tuna topped with salmon belly & chipotle mayo) party in your mouth 5)pop rockin' (our least favorite - cute backstory about chefs mom making sushi with candy to get him to eat it) too sweet and not in the good way. Skip! Unless it's for the kids 6) hot mess (crab tempura topped with sashimi poke and a delicious spicy ponzu sauce) this one was to die for****** 7) the chocolate cup dessert - not sure if it's called that but it was a great rec from the waiter. Layers warm Nutella chocolate cake, vanilla ice cream and a hint of banana foam? Soooo good Service was amazing - Frankie our waiter was attentive and very funny and gave us great recs. We shall be back very very soon. read more

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To start my server was great and I give him a 10/10. The food on the other hand was DISGUSTING and gave me food poisoning I was sick directly after eating at this terrible place. I wish I took pictures of the dirty spoons with smutz all over them multiple utensils were FILTHY!!! WILL NEVER BE BACK! read more

Service was exquisite and food was top quality. Just a bit expensive. Ambiance was great as well. read more

Akira Back - Japanese Whiskey Flight - Japanese Near Me - Delray Beach, Florida

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Upscale restaurants run by Michelin starred chef Akira Back: Amazing! Every one of the dishes were outstanding. Very good Cocktails -Try "Wise samurai ". I guess it's the future Delray Beach Michelin star restaurant. Charlie, our waiter, was very professional knowledgeable and friendly. thank you. Will be back soon . read more

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Our go to place for a Five Star experience. Whenever we have out of town guests, we always take them to Akira Back for amazing food, atmosphere and a guaranteed great evening! The finast most unique restaurant in the city. read more

Akira Back, Delray Beach I am not into 'chi-chi' dining at all but I do enjoy good food at a reasonable value. Based on my research I new Akira Back was not going to be cheap but it was helmed by a Michelin Star Chef and it was a splurge night. Turned out Akira Back was not my cup of Saki. Let me count the ways: 1. ...Saturday night the decibel level was near ear shattering. So much so that even my hearing aids couldn't compensate for the din. Almost impossible to hear my companions. The weather was iffy, but the manager offered to set us up outside with a few other intrepid guests and luckily they had large patio umbrellas, because of course it started to rain. 2. Cocktails in a high-end restaurant should be a given especially at Akira, the Lychee Martini. We ordered 4. This (my girlie drink go to with Sushi, no offense ladies!) and one that should be floral and Sweet... to all of our palates this version was surprisingly not. In fact it was almost sour-ish. When brought to the attention of the waiter he was surprised but the drinks were immediately exchanged for different cocktails. Mine a Rasberry Mule, satisfactory. One good thing I could say was that as requested, we recieved 3 Lychees! 3. For the apps we ordered the touted Sushi Pizza ($29.), aka small thin sliced Tuna on a Cracker Crust with a few jalapeno slivers and no sauce accompaniment. 8 small slices, maybe 2 bites each. Dissapointing. 4. Next, the Seaweed Salad, Constructed ($16.) (beautiful presentation) and immediately deconstructed per our waiter's suggestion into a mish-mash on a plate. Tastey. Worth the price on any planet? Nope. 5. For the main we ordered the Perfect Storm Roll and the Hot Mess Roll (~$26. ea). Honestly, bland and nothing special. I've had better at many a lower end Sushi restaurant. 6. Black Cod with Saki Foam $46. for an estimated 5 oz (or 4 oz) piece of fish, Really? We thought it was interesting when ordering the waiter suggested we order sides with that main... Now we knew why. I'm not quite sure why many think this stuff is fabulous/great. What are their benchmarks? I searched through the postings and even posted my own query. Should have known from my post, and only a handful of respondents out of the 135,000 members of Let's Eat South Florida that the reception of Akira was luke warm. Overall, the four of us were Underwhelmed, We Over Paid and We're Still Hungry. On a bright note we were lucky to find street parking on a busy Saturday night in Delray. Hotel Ray valet parking was $25. read more

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Place was recommended to us by someone who works here. Staff were very nice, food was also very good. Started raining where we were sitting outside and immediately brought everyone inside. Very good experience overall. read more

This review is difficult for me to write because I love Akira Back. I hope this feedback is taken seriously so that these issues can be addressed. Recently, I've noticed a decline in quality, particularly with the AB TUNA PIZZA*, which used to be absolutely delicious. I've visited this location several times now, and my friends and I have all been left with disappointment. I sincerely hope they can restore the quality because Akira Back has been one of my favorite sushi places. It wasn't a problem in preparation; I think it was mostly the quality of the food and fish they are ordering. I have visited different Akira Back locations, and this is the one that has been declining in quality. read more

Akira Back is a fantastic sushi restaurant. The fish is extremely fresh and each dish is unique and flavorful. The food is definitely pricey, but worth it. Our server made great recommendations. I highly recommend the Toro Tartare, Grilled Octopus, Perfect Storm Roll, Baked Crab Hand Roll, and Japanese Mushrooms. The only dish I was not impressed with was the apple dessert. I will definitely be back to try other dishes. read more

Easily the best sushi experience in Palm Beach County. A mix between Nobu and Azabu in the best way. Both the sushi counter and kitchen are consistently excellent. We were here when they first opened, took a 1 year break due to having a baby, and retuned last night for the first time. They remembered us and treated us amazingly. We debated Joel Robuchon or Surf Club in Miami for date night and we're glad we picked Akira Back. Favorites include: Sushi Chef Matt special creations Truffle bomb Tuna/salmon tataki salad Tempura lobster Tuna nigiri Uni nigiri- last night pristine from Hokkaido. Robata scallops on the shell Miso cod Bacon/kimchi fried rice. Pro tip: sit at the counter, get to know Chef Matt. Get yummy off the menu creations. read more

Akira Back - Truffle bomb, Chef Matt Creation, nigiri plate. 1996 Krug. - Japanese Near Me - Delray Beach, Florida

recently dined at Akira Black, a sushi restaurant located in the new Ray Hotel in downtown Delray. As a sushi enthusiast, I was excited to try out their offerings and was particularly curious about their sushi and sushi-related appetizers. Firstly, I have to say that the presentation of the sushi was impeccable. Each dish was arranged in an artful and aesthetically pleasing manner, making it clear that a lot of care went into the preparation. Moreover, the freshness of the ingredients was evident in each bite. The quality of the fish was outstanding, and the sushi rice had the perfect texture. And the service was outstanding, our waitress Carrisa (I think that was her name)was amazing. However, while the sushi looked great and was fresh, I found that the flavor was somewhat lacking. I was expecting the sushi to have more depth and complexity, but it was somewhat one-dimensional. I would have preferred it to have more of a flavor punch, but unfortunately, it fell a bit short in this regard. We ordered the Nazo 9 which was presented beautifully in the box and smoking from the dry ice under the box which was a stunning presentation. I wish the food in the box was as good as the presentation. The best thing in the box was the uni which was amazing. The toro was good also but needed something like some caviar or a brush of toro sauce. In terms of appetizers, I ordered the AB Tuna pizza, and the Salmon carpaccio both which were a major disappointment. The pizza lacked any discernible flavor other than a mild taste of white truffle and didn't have enough of the promised tuna to make it worth ordering. Considering the hype surrounding this item I was hoping for something unique and delicious, but unfortunately, these dishes did not deliver. Overall, if you're looking for beautifully presented and fresh sushi, and excessive prices, then Akira Black is worth considering. However, if you're looking for sushi with complex and bold flavors or unique and flavorful appetizers, you may want to look elsewhere. Try sushi Simon, bang bang sushi or sunset sushi all are amazing. read more

The food was absolutely delicious! The wagyu fried rice was tasty and not overdone with oil as many fried rices tend to be. We had several rolls, all delicious with very fresh fish. We started with the lobster tempura which was cooked to perfection and in a very light ponzu sauce. Amazing! I had been wanting to try this place for a while and I'm thankful the place lived up to my expectations. The service was great and our drinks arrived in very timely fashion despite the bar being crowded. The only reason I have it 4 instead of 5 star was due to noise. The acoustics in there don't lend for a quiet dinner to be able to chat with the folks at your table. I felt like I was yelling at my friends across me the whole time. However, I know someone people like a loud lively spot. I can't wait to go back! read more

Akira Back - LOBSTER TEMPURA - Japanese Near Me - Delray Beach, Florida

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Ended up here for our anniversary dinner. We ran into Chef Eric in The Ray hotel lobby and decided to check it out. Was the best decision we made all trip! read more

Akira Back - Japanese Near Me - Delray Beach, Florida

Super over priced faux-fusion sushi sponsored by a big corporate hotel chain catering to delusional middle class consumers more interested in the ambience than the food. Tuna on a round cracker is called a sushi pizza. Really? It was lame. Wagyu 5 on a veggie sushi role was uninspired. The portions were super small,, of course served on a giant plate so the presentation was nice but the service was super slow and it was $800 for two people with one glass of champagne. Granted it was new years, but it wasn't worth it at all. There were a couple things that were ok but nothing that was that great that could come close to justifying the outrageous price. read more

Akira Back - Japanese Near Me - Delray Beach, Florida

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I was in town for a business trip and Akita Back was right there at the hotel. I've had Japanese food before but not like this. The meal I had was by far and away the best meal I have ever had. Our party ordered probably 15 different things and they were all exceptional. Everything was cooked perfectly and it was hot when served. We ate outside which was nice. Being in South Florida anything outside is going to be hot but we had our 1 year old with us and being outside was nice for us and others. The setting was great and the overall atmosphere of the restaurant( both inside and out) was very comfortable and inviting. Our server (Karissa??) was phenomenal. She explained the menu because honestly, we really didn't know what we were looking at. The recommendations she made were spot on and both she and the manager that iight visited us often to ensure our glasses were full, the fresh meals were brought out and the empty plates taken away. Living in Maine, I only wish there was a restaurant that was this good up here. Sadly no, but I know where I'll be if I ever get back to Delray Beach. read more

The addition of Akira Back in Delray has been a big win. We probably eat here 3 times a month. The vibe is very energetic, the staff is all very well trained and believe in food they are serving. The tuna pizza is one of our favorites. Whenever we have taken friends from Palm Beach it becomes one of their go to's. Akira just opened in London-Mayfair Mandarin hotel...hope to try that soon read more

Akira is a top end restaurant, but it will cost you. If you're okay with that, then you're in for unique, memorable treat. Everything it serves up is exceptional, from apps to the wine and cocktails, entrees and dessert. read more

Suuuuper cute ambiance, great service, good food. Our server was amazing, she was able to answer Al of our questions in detail and was knowledgeable on the menu, other staff members also came by to assist when needed or give their suggestions as well. The octopus was yummy, the sauces complimented it very well. The sushi roll was great, I usually order a side of eel sauce and spicy Mayo but the roll really didn't need it. The short rib fried rice was made perfectly, tons of flavor and a pretty good portion. One person can eat it but it's definitely shareable. The halibut was a good choice but I think I'll try another item the next time I go. For the price, it could have had more flavor in my opinion. read more

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Food was excellent we order a few things off the menu. Tomahawk was made perfect and the wagyu fried rice. Loved the octopus appetizer. Service was great he had great recommendations. The place is nice and open but really loud. Need to Scream not that it bothers me but my guest could not hear. read more

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With locations including Paris, Beverly Hills and Dubai When Michelin start chef- Akira Back Opened his self titled super restaurant in the heart of Delray - the truffle sluts had to come play! Drawing on inspiration from his Korean heritage and travels around the globe, chef Back has created a menu that blends modern Japanese cuisine with authentic Korean flavours. We kicked things off with a custom GEISHA $17.00 Bombay Saphire East, Honeydew, Cucumber, Fresh Basil, Togarashi Syrup OCTOPUS CRUDO Onion Salsa, Olive Oil TRUFFLE BOMB $28.00 Sea Urchin, Sweet Shrimp, Gejang, Smoked Potato Foam, Caviar CREAMY SPINACH SALAD$14.00Spinach, Roasted Sesame Dressing, Rayu CORN ON THE COB$12.00Baby Corn , Black Garlic Butter, Parmesan POP ROCKIN' $19.00 Spicy Crab, Cucumber, Asparagus, and what? Watermelon Pop Rocks The main dining area, designed by Celano Design Studio @celanodesignstudio , is clad with teak panels and curved wood. The semi-open kitchen features sushi and robata grill dining counters. Artworks of chef Back's mother Young-Hee Back are fashioned onto the wall tiles, sofa fabrics and plates. Overall this place respect the rice!! The only reason 4 star instead of five is because the service is a bit rushed when the restaurant gets busy. If you've made it this far you're probably a truffle slut like me!! Follow me on IG for more foodie content @Ray_Key_ read more

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I don't think there is a better place in Boca or Delray that I know of. I went with my wife for a special meal and it was really special. We shared the tuna/salmon tataki, which was very fresh and had a wonderful sauce on it. We also shared a shrimp, tempura and salmon roll that was a home run. I wanted to try the short ribs, which may be the best tasting short ribs I've ever had. My wife had the lamb chops which were also perfect. We shared the grilled avocado, a tasty dish that we've not seen anywhere else. We finished with the chocolate cup that was also perfect. The restaurant is very attractive and comfortable. The service was also flawless. We will go back soon. read more

Excellent. That's really all that needs to be said. Special night out type place. Pricey but worth it.

Dined here for the third time since my initial review this past Saturday. If I could give them 6 stars this time around, I would. It was my husband & my 15th anniversary, and we were staying at The Ray Hotel. Knowing that we already enjoyed this restaurant in the past, we decided to make an early dinner reservation here again for this occasion. We ordered the usual things we always order with a few exceptions we've never had before. Everything was of course delicious. The food & service here has always been great but this particular time, the service was just really exceptional. We truly enjoyed and appreciated our server. I believe his name was "Lang?" He was so attentive & friendly. His attitude really elevated the dining experience. Every time we've eaten here, it has been for a special occasion, but this was the first time that we were gifted a dessert by our server. We most certainly did not expect that and my husband and I just thought that was so very thoughtful and kind of him to do. I hope he gets to serve for us again in the future. read more

Akira Back - MISO BLACK COD - Japanese Near Me - Delray Beach, Florida

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Overall great. Overpriced but it is yummy and vibes are great. Service is really good too

This place was absolutely amazing if you're looking for a more upscale environment. Alittle bit more on the expensive side, but all worth it. Everything was delicious. read more

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Service was excellent! Zach was our server and we tried everything he recommended. Started with the Truffle bomb, Tuna Tataki and Filet Tobanyaki. 4 perfect bite size truffles. Amazing flavor. (As Zach said, don't use the soy sauce given on the side. On anything) The picked wasabi was a great kick on the tataki. And the filet melted in your mouth. Next course was Hot Mess and Cow Wow rolls. Both delicious and complete opposites. So much flavor! Would have loved to try the Miso Cod next but we were too full. But not before trying a dessert. The Apple Harumachi (I think ). Hot apples with vanilla gelato and cinnamon cream cheese. Perfect finish to an snacking meal. Will be back to try many more items on the menu. read more

This is our second time back to Akira Back and this visit left us very disappointed. I suppose the first time I was impressed by the decor and didn't focus enough on the food. We tried different items from the last visit and everything was below average. The restaurant's signature dish, the Pop Rockin' sushi roll is based on the chef's mother putting pop rocks on food to get him to eat. Ha... ha.... ha.... ha. Cutesy story aside, the roll was sickeningly sweet and I doubt many people over ten years old would like it and it's the type of cloying dish best left to family folklore. Another roll we had was okay but at $29 I expected something better. A waiter recommended fish dish was dry, tasteless and clearly not fresh and this makes me wonder about the quality control of the kitchen. Dessert also was a disappointment and I'm not sure what the restaurant's investment group and chef's were thinking. Dessert was just a small scoop of ice cream surrounded by tiny whipped cream like garnishes and this was truly lackluster. It's a shame because I really wanted to like Akira Back. read more

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A+ dining service. Beautiful atmosphere and interior design. Fantastic food. Very similar to Nobu in terms of Menu offerings. I can't wait to come back! read more

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What a beautiful and outstanding experience at Akira Back . We went for our anniversary and it was a very happy choice. The food is exceptional! Our waiter Connor did an excellent job with his suggestions on what to eat. Drinks and dessert, delicious! Thank you Akira fia a magical night! read more

Great place for dinner with friends! Another Yelper recommended this place and I'm glad they did!

Four stars because it is extremely loud and the drinks are lackluster. The interior must have been designed without acoustics in mind because it is extremely hard to hear the person across from you. As for the drinks, a restaurant that has a lineage to Michelin Starred locations should have more imaginative cocktails, these were something I'd expect to find in an airport, and not in an Amex Lounge, but just some random spot with seats and booze. The food however was 5stars all the way. Everything we had was executed perfectly, zero complaints there. My wife had what she said was the best Sushi roll she's even had, including Chef Morimoto's place in NYC. I had the short rib and the poached quail egg was done perfectly, it was still in the perfect shape of an egg, very neat. I would 100% recommend coming here and maybe even driving a bit out of the way to do so. read more

We came here because of good reviews. However our experience was very disappointing. We ordered two appetizers - AB tuna pizza, truffle bomb and three entrées- tomahawk (wagyu), protein and baked crab cut rolls. Appetizer was the best part of the meal. Tomahawk wagyu beef was the most expensive dish from the menu and I've had better wagyu beef in NYC restaurants for far less. We ordered 2 rolls, which were nothing spectacular. One of the odd thing was that they added 24% gratuity even though we had only 4 guests. Not sure if this is norm here. We didn't think the service was outstanding either as one of the wait staff touched our parties utensil with their hands to make room to put a dish down. Definitely I would not recommend this restaurant to my friends or be coming back for seconds. read more

Came here for my wife's birthday dinner. Everything was excellent and Lang did a very nice job. We basically deferred our ordering to him and it was all outstanding. Having also tried Le Colonial in town (similar price point, not cheap) this was hands down far superior. The restaurant itself is nicely laid out and with a lively crowd on Saturday night. Would highly recommend but be prepared to spend $$$. read more

Finally a more fun upscale restaurant in Delray! The place is absolutely stunning, it's really loud inside, so if you're an outside diner I recommend it. The food was a hit or miss especially when talking about the high price points. The Torro Tartar is $50 for the smallest amount. It's beautifully served but not worth the price! The tuna pizza**fried rice**Brussels sprouts**and chocolate cup** was my favorite. The rolls are decent. I went with friends that keep kosher and they were able to remove shellfish from most sushi rolls and remove shellfish from fried rice. Honestly I'd come back to try the hot plates. Out of all Delray restaurants it's definitely the best spot there! read more

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What a special place listed in my top five restaurants in Florida and I really mean that came here with a good friend of mine sat at the bar. We had the hot mess the perfect storm, the tuna pizza and I forgot the name but some kind of fillet with mushrooms came out sizzling oh my God it melt in your mouth excellent service, beautiful restaurant Lovett read more

Amazing! Food is incredible! The manager and staff are also incredible and beyond professional!

Went there last night for the first time to celebrate 4 July. The food was creative, delicious, and the staff was amazing. I highly recommend this place for great Asian fusion. Dr.T read more