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    Al Carbon

    3.8 (228 reviews)
    Open • 8:00 am - 9:00 pm

    Order Al Carbon Takeout or Delivery

    Al Carbon Photos

    AL CARBON ATMOSPHERE

    What's the vibe?
    Divey
    Casual
    Moderate noise
    Good for groups

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    Recommended Reviews - Al Carbon

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    Alisha B.

    The restaurant says it's wood grilled.. and yes! It is wood grilled authentic Latin cuisine at its best! We walked in and greeted immediately and you sit where you want. The food was freshly made and tastes great! The ambiance was not there for an award but WHO CARES cause the food was delicious!!! Soda was a little warm from fridge and it was a little hot inside. I'd still go back!

    Pupusas with apple and kiwi strawberry juice
    Whitney L.

    This place is such a hidden gem in Rockville! I've been here maybe a total of 3 times and the food is spot-on every time. Visited yesterday for dinner and had pupusa's. There's a coleslaw type of salad added on the side for a nice crunch and a mild sauce you can dip in for a kick of spice and flavor. It was hot yesterday but there's some available seating outside to socially distance from others who are dining in. Would recommend and definitely return.

    Ensalada- Caesar Salad Ak Carbon Salad
    Mike B.

    3.5 (rounding up for service) When you enter the dark and somewhat dingy Al Carbon, flanked by chalkboards hung on either side of the door that list out the daily specials that have been the daily specials since I last went about 2 months ago, you'll usually find a somewhat empty restaurant with just a few people behind the counter moving somewhat slowly but methodically. The small woodfire that is tended to throughout the day has a wall of wood that sits outside of the restaurant perched along the fenceline feeding it, and the fire is cooking most of the meats you're eating whether it be rotisserie chicken or carne asada. The menu is similar to what you see in most Latin restaurants in the area. Amongst the offerings you'll find tacos, burritos, a couple of entree soups, and a handful of sides that include rice and beans, avocado, french fries (papas fritas). But look deeper and mind those chalkboards when you come in and you'll find specialties like Carne Deshilada, a mix of shredded beef, egg, peppers and savory seasoning served with thick homemade flour tortillas, plantain, and refried beans. You'll also stumble upon arepas of three different types. Corn-cakes that are split apart, filled with meat then griddled to give the thick outer coating a nice crispy exterior. Unfortunately, my arepa spent a little too much time crisping up it's exterior to the point that it had more of a splotchy burn across the back bun which made the corn cake a bit acrid and unappetizing to the palate. This visit was also marked by a Caesar salad that lacked 2 of the few principle components of a Caesar salad: parmesan cheese and Caesar dressing. Ranch dressing was served with the salad, and then when I pointed out the error #NotTheBiggestFanOfRanch, they let me know that they didn't think they had Caesar dressing. In fact, one of the cooks curiously showed me a Thousand Island bottle of dressing asking if this was the dressing I was looking for and I knew, at that time, that things were a bit lost in translation on that one. Luckily, the chicken that topped the salad was well grilled over the open wood fire and was seasoned with an herbal marinade which added strong tastes of cilantro. When I asked if they had another dressing, a green dressing was presented to me (which I'm fairly certain was what they marinade the chicken in - separately of course), and overall the salad itself came out pretty well and was pretty enjoyable. Portion size was what I feel all entree salads should be, fellow restauranteurs take note. On a previous visit I ordered the carne deshilada which was a solid rendition of a dish that I've just currently started exploring at the polka dotted Latin eateries in the area that serve it. Overall, Al Carbon's rendition is definitely worth a try. That said Al Carbon itself is worthy of a visit. The price is right, the food is fresh, and some of the menu really hits the mark. Service was friendly, albeit somewhat timid and reserved and I'd recommend visiting the restaurant on a warmer day as the door in the living room that enters out to the wood pile is frequently opening for the chef to carry in impressive stacks of cut logs on his arms as he loads them into the kitchen, into their spot awaiting their fiery doom under your delicious meal.

    Ann C.

    Tried Al Carbon out for dinner and took a few photos BUT forgot to check in (doh!) Nevertheless, we really enjoyed it. We were met with a friendly greeting when we walked in and invited to sit where we liked. It bring our first visit, I tried one of the entree platters that was a kabob with chicken, beef and veggies with a side of little fried ground corn cakes, while the hubby got the fajitas. Both came with a side of beans and rice. We also got an arepa (chicken and avocado). Everything was wonderful - nicely spiced, fresh, and delicious ... we'll definitely be coming back!

    Carolina B.

    I really wanted to like this place. Maybe it was the fact that it was late. Ordered chips and salsa and the chips were stale. The salsa had good flavor but didn't knock my socks off. The aroma of the place just consumes you. You definitely know they are cooking with wood back there. The stale chips turned me off to ordering anything else to eat. So I can't really review on any dishes they offer. I also ordered a margarita and it was a huge lemony mess. Definitely not a place to order drinks either. As the waitress walked away with my drink she commented to the other person behind the counter that I was returning it because it was too strong. Very funny. Thing is you actually couldn't even taste any tequila in that mess! I sent it back and got a sangria instead. While I waited for my sangria saw the waitress go and start chopping an apple. Great so my sangria was being "made" to order. Fine I will let that slide. But once I received it the vino was Luke warm! This is sangria! Meant to be served chilled. The apple chunks she just cut were colder than my wine. Unwillingly I drank it and left not wishing to spend any more money in this place!

    Christopher P.

    This is a pan-Latin restaurant, leaning heavily towards El Salvadorean. We came because of the four star review but left someone deflated. Ordered a guacamole which appeared to be made with mayonnaise. I don't know if that is a Salvadorean preparation but it left much to be desired. Also tried the ceviche which was just OK. Then a couple of arepas, made with corn tortillas, freshly grilled. One was with beef, also mixed with appeared to be mayo. The other was beans and cheese. Pretty bland if you are used to Mexican food. The atmosphere is very cordial. Lots of chattering in the kitchen, people running around, and very friendly. The ambience is somewhat dark. Bottom line - if you love pupusas and grilled chicken at a reasonable price, you may like this place. For me, I probably would not go back. Just not enough there to compete with all the other delicious restaurants in the area.

    Seamus S.

    Food was reasonably priced, ready very quickly, and delicious. This is a small family business which I love to support. I don't get what the bad reviews are for, this place is a great find.

    Wood for the grill!
    Ana P.

    Came and gave Al Carbon another try for a late dinner and it honestly could not have gone better! The food this time was excellent and delicious. Service was unparalleled. Everything we ordered was superb and came fairly quickly. Our waitress even gave us samples of the cashew, tamarind and mango juices after I ordered a glass of horchata (does not come with refills) and inquired about the other offerings. I especially enjoyed the beef empanadas ($2 for 2) over the chicken and the cheese (but not by much) and the cheese and black beans arepas. They were not at all soggy this time around. My tacos were excellent and the ceviche was my favorite in the round of chicken and beef. Because each taco came double wrapped in the order, it held together well. My siblings enjoyed their split order of the chicken and steak fajitas, which came sizzling to the table. We were only give two tortillas at first for the whole order of fajitas, but were not charged extra when we asked for two more. That was a bit strange... I think the order should have come with six, without having to ask for it. The only other downside was the restroom, not very clean, from what my husband shared. The interior of the restaurant was clean and it would have been nice to sit outside in their side patio, but it was raining. Nice amount of parking available right outside the place too!

    This restaurant is very great food and great service. The stuffs are very nice . The foods are very yummy.  Very recommend this place
    Kunying J.

    This restaurant is very great food and great service. The stuffs are very nice . The foods are very yummy. Very recommend this place

    Yucca fries with homemade sour cream, pupusa revuelta (pork and cheese), and carne asada burrito
    Winnie W.

    Homey atmosphere and good service. Food was delicious and filling. Prices are very reasonable. We shared a pupusa revuelta (pork and cheese), yucca fries (perfectly fried to a golden brown), arepa pepiada (chicken, avocado, and a herby cream sauce), and a carne asada burrito. Everything was tasty! We were really impressed The menu is in Spanish and English, and impressively, has English descriptions of the dishes, which was was rly helpful. Can't wait to return and try more dishes. Highly recommend for a low key and tasty bite!

    Grilled salmon

    Was pretty great food for a cheap price. The inside was nice and cozy the staff were friendly and i got a bandeja paisa while my friend got a grilled salmon. All in all, would come again.

    Grilled Chicken Or Steak Burrito

    Great food and a nice small restaurant to go to when you want some good authentic Mexican food, me and my dad loved the people working and the guacamole they had

    Al Carbon
    Michele B.

    Sooo I've been dying for empanadas during this pandemic After reviewing yelp revised Al Carbon was recommended I made the 35 min trip and .... waaalaaa This is a cute Resturant and I was impressed with the customer service I loved the beef empanadas (tasty & filling) Will return

    Ceviche in back and tres tracos.  Ceviche was not good and tacos were meh

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    Glenwood's - Rockville - Coca Cola beef ribs

    Glenwood's - Rockville

    4.1(758 reviews)
    1.4 mi
    •$$

    Once in a while, you have a wonderful - no, an excellent - dinner and you just have to ride the…read morewave. Glenwood delivered that excellent dinner this week and it deserves all the stars I can muster up. I had the Ahi Tuna Salad. Delicious, fresh, crispy, and with some of the best sushi-grade tuna I have ever put in my mouth. It was a great entree salad and this is the 2nd time I have had it. You know what, there will definitely be a 3rd time too. But, the diva of this meal was definitely what my spouse got. The incredible, edible rotisserie chicken pot pie!!! OMG this dish was crazy good, so good that I wish I had made it. The crust was the best crust I have ever had in my entire life bar none. It was crisp, flavorful and a little bit doughy. Its taste was great all by itself. But let there be no doubt - the filling was top notch too. Creamy, luxurious with crisp, fresh vegetables and big hunks of rotisserie chicken. It was the BEST! Thank God my spouse shared some with me because it was life changing (ok maybe that's a bit dramatic but you get my drift). The service matched the food. Erika was our server. She was so bubbly, friendly, helpful, smart and hard working. Glenwood is not a haute cuisine restaurant but the service we got from Erika matched the best restaurant service anywhere. That woman can do anything anywhere. I would hire her in a minute. Glenwood is one of those places that has hit its stride and I'm damn glad that I stumbled upon it. I highly recommend - NO - I demand that you go to Glenwood immediately. You will not be disappointed.

    Went here on a whim today, and had a great time!!…read more The interior was really clean, the burger I ordered was tasty, and the service was wonderful. One of the hosts was kind enough to open the front door for my grandfather who needs a cane to walk, and our server Tyler was very attentive. Will definitely be back!!

    Photos
    Glenwood's - Rockville - The bar area.

    The bar area.

    Glenwood's - Rockville - Today's Featured Soup (tomato bisque)

    Today's Featured Soup (tomato bisque)

    Glenwood's - Rockville - Uptown Old Fashioned

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    Uptown Old Fashioned

    Naked Lunch

    Naked Lunch

    4.4(119 reviews)
    2.9 mi
    •$

    Great little food counter inside Mom's organic Market that sells salads, bowls, juices and baked…read moregoods. They have many vegan and vegetarian options, everything is organic and healthy. Got the vegan black bean quesadilla and mixed berry muffin. At 99 cents each, the muffin is a great price. It looks and tastes homemade, and not as sweet and "cakey" as other commercial bakery muffins. It was moist with sweetness from mostly the blueberries and cranberries (nothing dried, all fresh). Loved it and will buy again. The quesadilla was made to go on a hot skillet. The tortilla was perfectly toasted and crispy. It was stuffed with vegan cheese, black beans, mushrooms, tomatoes and corn. The beans were seasoned well (chipotle) and the vegan cheese and veggies complemented perfectly. Came with also a side portion of spicy crema sauce which added a kick to the dish. Staff was polite, food is great! Will continue supporting these businesses!

    Im sorry but the service and portion sizes have gone way down at this location. I've been coming to…read morethis place since it first opened over a decade ago. Back then the food quantity and the service were top notch-great service with a smile and good quantity portion size. Since then, everything has gone downhill and this place is hit or miss depending on who makes your food, not to mention that anything worth having or anything that is not a cheap item has been removed from the menu (ex: hearts of palm, and now even the popular jackfruit tacos!) Only the cheapest ingredients left behind such as beans, chickpeas, onions, cilantro so they can major profit more and more. The menu has become boring to everyone I know with no exciting new items but just the same old and taking away certain items that the customers love. (Other Moms locations I go to switch up their menus with yummy offerings that Ive never seen offered at this location) Their prices have also gone up quite a couple of times since before covid and on top of that their portion sizes have lessened by more than 50% and still they get stingy only at this location when scooping the scoops always shaking the spoon to lessen the portion of each scoop and still finding sneaky ways to raise the prices more or take away anything that might cost more. Ive also noticed they only hire Hispanics now which I don't care but they definitely do not give service with a smile and half the time they don't understand what you are asking for and get rude if you sub or ask for something that might require a change. I am Spanish so of course I understand the language and alot of times they talk bad or whisper to each other right in front of me when you are undecided or make changes to the menu items. In my opinion, a different manager is needed that values customer service as the current manager is rude and does not like when you ask for substitutions and very stingy as well with portion sizes. Back in the day if i wanted half a scoop of one topping and half of another on my tacos it was ok, not anymore. A lot of people who don't come here often rate good as a good lunch spot but when you come here consistency, you start to see the flaws and lack of service,

    Photos
    Naked Lunch - Vegan southwest bean quesadilla

    Vegan southwest bean quesadilla

    Naked Lunch - Mixed berry muffin

    Mixed berry muffin

    Naked Lunch - Caesar crunch salad

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    Bouboulina - Smash burger - no frills here.

    Bouboulina

    4.5(121 reviews)
    3.0 mi

    Very nicely decorated dining room, and equally attractive bar side table seating…read more The grilled shrimp starter is an excellent, be it somewhat spicy, dish. They made It shareable for the two of us by throwing an extra shrimp in. Hanger steaks were perfectly medium rare as ordered. And in lieu of fries (bummerrr....not on the menu), we had a scallop style potato dish, fried and cut in to steak fry size bites... delish ! Our waiter Shawn was excellent and 'went beyond' (not just the 6th shrimp). Wish the had an individual ribeye on the menu though (and fries...)

    This place is divine!…read more Located in the Pike and Rose area of North Bethesda, PLENTY of parking garage options to choose from which is nice - there is one that is right around the corner of the restaurant. The restaurant has a dim moody vibe to it in the interior dinning area, it's very romantic and intimate which I love. Makes for a great date night option for sure. Food is great, very straight forward options so I wouldn't consider the menu overwhelming. We ordered the bouboulina bread, beef tartare and the grilled shrimp for appetizers. For dinner I got the crab cake and my husband got the NY strip - both of which were prepared well. The staff were friendly and very accommodating - I had requested to be seated specifically in the interior dinning area despite booking for outdoor seating (was the only option online to book for the time I wanted). One of the staff members called me back and we were able to shift my reservation time to accommodate the request which was very appreciated. This is my second time here and I love it - highly recommend.

    Photos
    Bouboulina - The stunning bar area.

    The stunning bar area.

    Bouboulina - Lasagna

    Lasagna

    Bouboulina - Inside

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    Inside

    Eat A Lao - Cry Baby Noodles

    Eat A Lao

    4.5(169 reviews)
    1.5 mi
    •$$

    summary: a small-ish restaurant with a very large selection of items to choose from. They really…read moregot all of their bases covered - they have small dishes, large dishes, soups, curries, drinks, adult drinks, you name it. The place is a quiet restaurant tucked away in the corner of a strip mall and the service from beginning to end was very kind. The menu was borderline overwhelming because there were so many choices. You almost have to go in with a game plan. They have street food style cuisine, large plates, and a ton of options. The good news is that out of everything I tried, they were all delicious, so I don't know that there's a bad game plan to be made here. Everything was very well-balanced and had great depth of flavors. This is also the type of restaurant where when they say spicy, it means spicy, so just be forewarned. Awesome spot and would totally recommend if you're in the area.

    I've been eyeing Eat a Lao for a while and finally got the chance to try it! We came in on a Sunday…read morearound 11 AM and didn't have to wait, but by the time we left, the restaurant was completely full! Everything we ordered was delicious. The Laotian papaya salad was SO good and tasted very authentic. We got level 2 spice, and it was definitely spicy, but in a really good way. I hope they keep the spice levels that way because it really keeps things authentic. The only thing I was missing was the little fermented baby crabs! We also ordered the basil chili crisp pork belly dish and the Pad Thai Supreme, and both were excellent. Portions were big enough that we had leftovers. Such a cute, clean restaurant with friendly service. I'm already addicted to the papaya salad and will definitely be coming back!

    Photos
    Eat A Lao - Laopetizers!

    Laopetizers!

    Eat A Lao - La La La Longan

    La La La Longan

    Eat A Lao - Dirty Black Tie

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    Dirty Black Tie

    Tasty Nook Cafe - Turkey Club Sandwich

    Tasty Nook Cafe

    4.5(103 reviews)
    1.7 mi

    It is what it is; a plain vanilla cafe in a multistory office building, but featuring excellence…read more Put off by a limited, but exorbitantly priced, menu at our Rockville hotel, an online search led what's-her-name and me to Tasty Nook not far away. There are many traditional American and Latin menu choices, well prepared food, reasonable prices, and gracious staff. The spacious, clean, properly equipped, and completely stocked restrooms way down the long hall are especially reassuring compared to many other restaurants. Complaint - The omelettes deserve larger than standard dinner plates.

    6/27/26: Stopped by Tasty Nook Cafe for breakfast while I was in the Medical Center area. The…read morerestaurant was clean, the staff was welcoming, and the service throughout the meal was friendly and attentive. We ordered the Big Eaters Platter, the Corned Beef Hash & Eggs, and shared a Nutella Crepe with Strawberries for dessert. The portions were generous, especially the Big Eaters Platter, making it a solid choice if you're coming in hungry. The corned beef hash was decent, and the Nutella crepe with fresh strawberries was a nice sweet finish to the meal. That said, I thought the food was just okay for the price. Nothing we ordered was bad, but nothing really stood out enough to make me want to come back. The quality was solid, but I left feeling like there are better breakfast options in the area for the same price point. If you work nearby or are visiting one of the surrounding medical offices or hospitals, I could definitely see this being a convenient spot for a quick breakfast or lunch. However, as someone visiting the area, I don't think it's a place I'd go out of my way to return to. Overall, friendly service and a clean restaurant helped make for a pleasant experience, but the food didn't quite justify the price. A good neighborhood café if you're close by, but probably not a destination breakfast spot.

    Photos
    Tasty Nook Cafe - Indoor seating

    Indoor seating

    Tasty Nook Cafe
    Tasty Nook Cafe - Strawberry Nutella French Toast.

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    Strawberry Nutella French Toast.

    Al Carbon - mexican - Updated September 2026

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