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    Al Carbon

    3.8 (228 reviews)
    Closed 7:00 am - 9:00 pm

    Order Al Carbon Takeout or Delivery

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    AL CARBON ATMOSPHERE

    What's the vibe?
    Moderate noise
    Divey
    Casual
    Outdoor seating

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    Recommended Reviews - Al Carbon

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    Alisha B.

    The restaurant says it's wood grilled.. and yes! It is wood grilled authentic Latin cuisine at its best! We walked in and greeted immediately and you sit where you want. The food was freshly made and tastes great! The ambiance was not there for an award but WHO CARES cause the food was delicious!!! Soda was a little warm from fridge and it was a little hot inside. I'd still go back!

    Pupusas with apple and kiwi strawberry juice
    Whitney L.

    This place is such a hidden gem in Rockville! I've been here maybe a total of 3 times and the food is spot-on every time. Visited yesterday for dinner and had pupusa's. There's a coleslaw type of salad added on the side for a nice crunch and a mild sauce you can dip in for a kick of spice and flavor. It was hot yesterday but there's some available seating outside to socially distance from others who are dining in. Would recommend and definitely return.

    Ensalada- Caesar Salad Ak Carbon Salad
    Mike B.

    3.5 (rounding up for service) When you enter the dark and somewhat dingy Al Carbon, flanked by chalkboards hung on either side of the door that list out the daily specials that have been the daily specials since I last went about 2 months ago, you'll usually find a somewhat empty restaurant with just a few people behind the counter moving somewhat slowly but methodically. The small woodfire that is tended to throughout the day has a wall of wood that sits outside of the restaurant perched along the fenceline feeding it, and the fire is cooking most of the meats you're eating whether it be rotisserie chicken or carne asada. The menu is similar to what you see in most Latin restaurants in the area. Amongst the offerings you'll find tacos, burritos, a couple of entree soups, and a handful of sides that include rice and beans, avocado, french fries (papas fritas). But look deeper and mind those chalkboards when you come in and you'll find specialties like Carne Deshilada, a mix of shredded beef, egg, peppers and savory seasoning served with thick homemade flour tortillas, plantain, and refried beans. You'll also stumble upon arepas of three different types. Corn-cakes that are split apart, filled with meat then griddled to give the thick outer coating a nice crispy exterior. Unfortunately, my arepa spent a little too much time crisping up it's exterior to the point that it had more of a splotchy burn across the back bun which made the corn cake a bit acrid and unappetizing to the palate. This visit was also marked by a Caesar salad that lacked 2 of the few principle components of a Caesar salad: parmesan cheese and Caesar dressing. Ranch dressing was served with the salad, and then when I pointed out the error #NotTheBiggestFanOfRanch, they let me know that they didn't think they had Caesar dressing. In fact, one of the cooks curiously showed me a Thousand Island bottle of dressing asking if this was the dressing I was looking for and I knew, at that time, that things were a bit lost in translation on that one. Luckily, the chicken that topped the salad was well grilled over the open wood fire and was seasoned with an herbal marinade which added strong tastes of cilantro. When I asked if they had another dressing, a green dressing was presented to me (which I'm fairly certain was what they marinade the chicken in - separately of course), and overall the salad itself came out pretty well and was pretty enjoyable. Portion size was what I feel all entree salads should be, fellow restauranteurs take note. On a previous visit I ordered the carne deshilada which was a solid rendition of a dish that I've just currently started exploring at the polka dotted Latin eateries in the area that serve it. Overall, Al Carbon's rendition is definitely worth a try. That said Al Carbon itself is worthy of a visit. The price is right, the food is fresh, and some of the menu really hits the mark. Service was friendly, albeit somewhat timid and reserved and I'd recommend visiting the restaurant on a warmer day as the door in the living room that enters out to the wood pile is frequently opening for the chef to carry in impressive stacks of cut logs on his arms as he loads them into the kitchen, into their spot awaiting their fiery doom under your delicious meal.

    Ann C.

    Tried Al Carbon out for dinner and took a few photos BUT forgot to check in (doh!) Nevertheless, we really enjoyed it. We were met with a friendly greeting when we walked in and invited to sit where we liked. It bring our first visit, I tried one of the entree platters that was a kabob with chicken, beef and veggies with a side of little fried ground corn cakes, while the hubby got the fajitas. Both came with a side of beans and rice. We also got an arepa (chicken and avocado). Everything was wonderful - nicely spiced, fresh, and delicious ... we'll definitely be coming back!

    Seamus S.

    Food was reasonably priced, ready very quickly, and delicious. This is a small family business which I love to support. I don't get what the bad reviews are for, this place is a great find.

    Carolina B.

    I really wanted to like this place. Maybe it was the fact that it was late. Ordered chips and salsa and the chips were stale. The salsa had good flavor but didn't knock my socks off. The aroma of the place just consumes you. You definitely know they are cooking with wood back there. The stale chips turned me off to ordering anything else to eat. So I can't really review on any dishes they offer. I also ordered a margarita and it was a huge lemony mess. Definitely not a place to order drinks either. As the waitress walked away with my drink she commented to the other person behind the counter that I was returning it because it was too strong. Very funny. Thing is you actually couldn't even taste any tequila in that mess! I sent it back and got a sangria instead. While I waited for my sangria saw the waitress go and start chopping an apple. Great so my sangria was being "made" to order. Fine I will let that slide. But once I received it the vino was Luke warm! This is sangria! Meant to be served chilled. The apple chunks she just cut were colder than my wine. Unwillingly I drank it and left not wishing to spend any more money in this place!

    Christopher P.

    This is a pan-Latin restaurant, leaning heavily towards El Salvadorean. We came because of the four star review but left someone deflated. Ordered a guacamole which appeared to be made with mayonnaise. I don't know if that is a Salvadorean preparation but it left much to be desired. Also tried the ceviche which was just OK. Then a couple of arepas, made with corn tortillas, freshly grilled. One was with beef, also mixed with appeared to be mayo. The other was beans and cheese. Pretty bland if you are used to Mexican food. The atmosphere is very cordial. Lots of chattering in the kitchen, people running around, and very friendly. The ambience is somewhat dark. Bottom line - if you love pupusas and grilled chicken at a reasonable price, you may like this place. For me, I probably would not go back. Just not enough there to compete with all the other delicious restaurants in the area.

    Wood for the grill!
    Ana P.

    Came and gave Al Carbon another try for a late dinner and it honestly could not have gone better! The food this time was excellent and delicious. Service was unparalleled. Everything we ordered was superb and came fairly quickly. Our waitress even gave us samples of the cashew, tamarind and mango juices after I ordered a glass of horchata (does not come with refills) and inquired about the other offerings. I especially enjoyed the beef empanadas ($2 for 2) over the chicken and the cheese (but not by much) and the cheese and black beans arepas. They were not at all soggy this time around. My tacos were excellent and the ceviche was my favorite in the round of chicken and beef. Because each taco came double wrapped in the order, it held together well. My siblings enjoyed their split order of the chicken and steak fajitas, which came sizzling to the table. We were only give two tortillas at first for the whole order of fajitas, but were not charged extra when we asked for two more. That was a bit strange... I think the order should have come with six, without having to ask for it. The only other downside was the restroom, not very clean, from what my husband shared. The interior of the restaurant was clean and it would have been nice to sit outside in their side patio, but it was raining. Nice amount of parking available right outside the place too!

    This restaurant is very great food and great service. The stuffs are very nice . The foods are very yummy.  Very recommend this place
    Kunying J.

    This restaurant is very great food and great service. The stuffs are very nice . The foods are very yummy. Very recommend this place

    Grilled salmon

    Was pretty great food for a cheap price. The inside was nice and cozy the staff were friendly and i got a bandeja paisa while my friend got a grilled salmon. All in all, would come again.

    Yucca fries with homemade sour cream, pupusa revuelta (pork and cheese), and carne asada burrito
    Winnie W.

    Homey atmosphere and good service. Food was delicious and filling. Prices are very reasonable. We shared a pupusa revuelta (pork and cheese), yucca fries (perfectly fried to a golden brown), arepa pepiada (chicken, avocado, and a herby cream sauce), and a carne asada burrito. Everything was tasty! We were really impressed The menu is in Spanish and English, and impressively, has English descriptions of the dishes, which was was rly helpful. Can't wait to return and try more dishes. Highly recommend for a low key and tasty bite!

    Grilled Chicken Or Steak Burrito

    Great food and a nice small restaurant to go to when you want some good authentic Mexican food, me and my dad loved the people working and the guacamole they had

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    Arepateca

    Arepateca

    4.9
    (16 reviews)
    2.2 mi
    Minority-owned & operated
    Speaks Spanish

    I got to try Arepateca at National Night Out. I have seen them at the local farmer's markets and it…read morewas great to finally give them a try. They have two arepas marked as vegetarian. They let me know the Sweet Domino arepa can be made vegan with no cheese. I ordered this and really appreciated how kind and accommodating the woman at the register was. The arepa came out quickly and HOT. I had to wait a little for it to cool before taking a bite. The black beans were so flavorful!! I love how well seasoned they were. The sweetness of the plantains added a nice contrast to the savoriness of the black beans. Additionally this arepa was PACKED with filling. I was shocked how small yet satiating this meal was. Overall I would definitely order this arepa again and am very thankful they were able to make a vegan option for me.

    I finally got to check out their brick and mortar location! It is a cute, dimly lit cafe that has…read moregames, beer, wine, coffee, tea, and very cozy seats. I didn't count the tables, but maybe you can seat about 20, and there's a table in the middle that I saw a bunch of folks standing around. Connect Four and some other games were on there. It has been a long time since I last had them, and I was excited for my friend to try them. We each got an arepa, and we split tequenos and chicken empanadas... Yes, we were hungry lol. The chicken salad arepa I was as good as I remembered, and I got a glass of white wine that complimented it perfectly. It was my first time having their tequenos, and they were nice and cheesy. I'd take those over mozzarella sticks for real. There was only one woman working, and she was efficient in handling orders. I would come back just to hang out... But if they got music, that would really set the vibe.

    Photos
    Arepateca
    Porky Pine!
    Porky Pine!
    Arepateca

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    La Brasa Latin Cuisine

    La Brasa Latin Cuisine

    4.3
    (499 reviews)
    2.5 mi
    $$

    Our favorite restaurant!!! La Brasa is Seriously a home away from home homemade food!! The minute…read morewe walked in we were greeted by Elisabeth and Javier. They were so sweet and asked us dine in or carry out, and we said dine in. They were so kind saying please take a seat. It was so special to us. Everytime I come to La Brasa I feel sooo peaceful, comfortable and ready to dive into amazing delicious food!! I feel like I am on vacation while we eat and dine in at the restaurant. It has such a beautiful ambiance feel. I got one of my favorite dishes again TRUCHA CON MARISCO!!! Amazingly delicious!! Thank you Elisabeth!!!We also got GAMBAS AL AJILLO!!! Yummmmmm!! My husband got the BISTEC ENCEBOLLADO, he loved it too. The sauce is amazing and the steak!! Thank you sooooo much for always making it such a beautiful experience for us. Thank you for allll your hard work to cook all the delicious food. We appreciate you all and thank you so much for everything. We were sooo thankful to meet Emilio, you and your wife, and the whole team truly make La Brasa so beautiful. Thank you Emilio, Lucy, Elisabeth, Martha and Javier. We are thankful for you all.

    As a local business owner with over 20 years of experience serving customers, I understand how…read moreimportant customer service is. Unfortunately, my recent experiences at La Brasa have been very disappointing. The biggest issue has been the customer service. The person answering the phone has been consistently rude, has taken our orders incorrectly multiple times, and instead of trying to resolve mistakes professionally, argues with customers. That is simply not the level of respect or professionalism I expect from a business that has been part of the community for so many years. I have also noticed that the food quality has declined compared to what it used to be. It's disappointing because this restaurant once had an excellent reputation. I sincerely hope management addresses these concerns by improving customer service, training staff to communicate respectfully, and restoring the quality that made so many people loyal customers. I'd be happy to update my review if I see meaningful improvements.

    Photos
    Space
    Space
    Grilled Chicken Enchiladas
    Grilled Chicken Enchiladas
    Outside few of the store

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    Outside few of the store
    El Mariachi

    El Mariachi

    3.8
    (256 reviews)
    0.6 mi
    $$

    I visited on a Saturday around 1:00 PM with a party of seven. The restaurant is modern, clean, and…read morehas plenty of parking. From the moment we arrived, the service was excellent. Everyone in our group loved what they ordered, and the food came out quickly. The portions were generous, and every dish arrived hot and fresh, just the way we like it. We ended our meal with dessert, and it did not disappoint. The flan and tres leches cake were both amazing! The staff was incredibly friendly and attentive, regularly refilling our water glasses and checking to see if we needed anything. After we finished eating, we stayed for about 30 minutes just chatting and catching up, and we never felt rushed. Overall, it was a wonderful dining experience with great food, excellent service, and a welcoming atmosphere. We'll definitely be back!

    A very solid Mexican restaurant. When we were seated, we immediately received water and…read morechips/salsa. The chips were crisp and not oily; the salsa wasn't spicy, but looked fresh with chunks of tomato and onion. Very good fresh salsa. I got the vegetable fajitas ($24.99) and my partner got the Pollo Apanado ($23.99). The fajitas arrived on a sizzling platter. (The pictures I took below are a bit obscured from the steam from my platter!). It was a nice portion, with onion, peppers, tomatoes, zucchini and broccoli. The veggies were well prepared - cooked but not mushy. I asked for corn tortillas and no sour cream. Everything arrived as I requested. The Pollo was a special last night - thin chicken breast in a brown mushroom sauce over mashed potatoes with a little cheese and asparagus. Very good. The place was pretty busy on a Saturday evening around 6:30 pm, but we were not rushed at all. Unfortunately, one of the specials they offered last night (cream of crab soup) was not available. Seems a bit early in the evening to run out of a specials item, but I guess it was very popular and good!) The service was very good. Water service especially. Our glasses were never empty before someone came by to refill. The price for the veggie fajitas seems higher than the same dish at other local restaurants. I can't say I noticed a difference in quality or taste from the others.

    Photos
    Inside
    Inside
    FRIED CALAMARI
    FRIED CALAMARI
    Mango margarita

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    Mango margarita
    Costa Grande

    Costa Grande

    4.7
    (22 reviews)
    2.4 mi

    This is a homey place that does not look like much from the front (the weeks' old piles of snow in…read morethe street wasn't their fault), but the food was excellent. I ordered carryout, including a pulled chicken Gordita, a pulled goat meat Gordita for the same amount, some chicken tacos (soft flour shell with white meat grilled, chopped chicken topped with very little), and the Tacos Dorados (fried tacos stuffed with shredded chicken and topped with green salsa and cheese). Pictures are from when I got home with my food. Needless to say, for $32 or so (which includes a 20% tip), I had enough food for 3 meals. The Gorditas, while not necessarily healthy, definitely fill you up. The Tacos Dorados were very good for a late night, post drinking (water, of course!), dinner, and the chicken tacos were excellent for a next-day lunch. Accompanying my food were two different sauces -- a red sauce that did not have much flavor, but was scorching hot on the palette and a green sauce that was very tasty and moderate in heat. Overall, an outstanding choice for authentic Mexican food that was very, very good.

    I ordered takeout through the DoorDash app and once I stepped inside I felt like I was in someone's…read morehome ! It felt very cozy , the walls are painted blue and has white square tiles on the floor, plus the beauty of the Mexican flag hung up on the walls for all to see. The employee was kind, and pickup was quick. I ordered two sopes of grilled chicken topped with a small slice of avocado & tomato, shredded lettuce & cheese (I asked for no sour cream) and they sure packed it up on that crispy thick tortilla! It was very filling and delicious & it comes with two spicy sauces (1 Green 1 Orange) on the side. This place left a great impression on me. ***on a side note, they have a taco Tuesday deal, 3 tacos for $10 :)

    Photos
    Tacos Dorados
    Tacos Dorados
    Shredded goat Gordita
    Shredded goat Gordita
    Chicken Gordita

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    Chicken Gordita

    Al Carbon - mexican - Updated August 2026

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