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    Al Fresco's

    3.5 (107 reviews)
    ModerateItalian, Pizza

    Al Fresco's Photos

    AL FRESCO'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Al Fresco's

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    inside dining area
    Cody O.

    Al Fresco's is located in a mall that is situated next to the busy Route 202 which runs straight through Flemington. There's a large parking area and plenty of indoor seating, so large parties should feel comfortable dining here. The staff is very friendly and accommodating. I decided to go with the Margherita pie and the vodka sauce pie. The Margherita pie is simply AMAZING. The sauce is sweet and delicious. It's clear the plum tomatoes Al Fresco's uses are high quality. The fresh mozzarella tastes great, but beware of cheese slide! The fresh basil adds the perfect finishing touch. The vodka pie features a creamy, buttery vodka sauce that tastes fantastic. Just like the Margherita pie, the base and crust are both thin and crispy. Overall, I'm very impressed with Al Fresco's and will happily eat here again.

    Gluten free garlic and onion pizza

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    8 years ago

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    9 years ago

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    11 years ago

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    10 years ago

    Yummy! Friendly staff, excellent food, and big servings for the price.

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    10 years ago

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    9 years ago

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    9 years ago

    Place is dirty. Glasses and food ware. The food is nothing impressive.....very bland almost no taste to anything.

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    7 years ago

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    11 years ago

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    10 years ago

    Love this place! Great food and atmosphere! Even my three year old niece loved her dinner and she's a picky eater. Can't wait to go back!

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    10 years ago

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    Page 3 of 3

    Ask the Community - Al Fresco's

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    Dolce Restaurant

    Dolce Restaurant

    4.3
    (114 reviews)
    0.6 mi
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    Since we moved into the area in 2023, my wife and I have been continuing our trend of trying new…read moreplaces for special occasions. For this visit, we decided to check out Dolce on Main Street in historic Flemington. The restaurant is in a great spot right in the heart of town. We were seated in their tastefully decorated dining room, which felt upscale but still welcoming. For our appetizers, my wife went with the classic caesar salad, which featured classic dressing and herb-crusted croutons. I tried the pear salad which came with walnuts and gorgonzola cheese in a balsamic vinaigrette. Both were a good start to the meal. For the main course, my wife ordered the flounder francaise. It was prepared in a lemon chardonnay sauce with capers and artichokes, which she really enjoyed. I decided to go with the scallop and shrimp special which was pan seared and served with sliced asparagus risotto in a saffron chardonnay lemon sauce. Everything was cooked perfectly and very fresh. We made sure to save room for dessert. My wife had the carrot cake special which was a triple layer cake with real cream cheese, sliced walnuts and golden raisins served with vanilla gelato. I went with the cheesecake. Both were a solid end to the night. The staff were very friendly and attentive throughout our meal, which we appreciated. It's a BYOB, so keep that in mind if you want to bring a bottle of wine along. However, if you forget, they do have a selection of bottles for sale from Alba Vineyard. We'll definitely be returning in the future to try some of their other traditional Italian favorites.

    Dolce is another Albanian run restaurant serving Italian style cuisine. It has indoor and outdoor…read moredining rooms with comfortably spaced tables. The experience is similar to buying a kit car that looks the part but is a replica of Italian cuisine that doesn't always reach the full authentic level of the original. Its success is based on reasonable tasting food for a reasonable price. The pear and Ceasar salads were very good and well orchestrated. The grilled octopus app special with cannellini beans and spinach was very good. The grilled swordfish was a good sized portion. It tasted OK but was not memorable. The mushroom ravioli came with a very watery sauce and were not great. The special lobster ravioli were better, and filled with real pieces of lobster, but the sauce was loose, it lacked seasoning and was not bright or rich in any taste but lobster stock. The premade typical tartufo was the most refreshing dessert. The tiramisu was light and delicious. The limoncello cake seemed premade and the tasty lemon ice overshadowed it. It is a BYOB and they do sell Alba wines in house. The staff is efficient but not very communicative as if they are hoping to not have to answer any questions. With a 20% tip the cost per person (without wine) can be about $70 to $85 per person. The food overall was OK but I wouldn't rush back to experience it again.

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    Interior
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    Tartufo
    Roberto's Ristorante

    Roberto's Ristorante

    3.7
    (3 reviews)
    0.3 mi

    We had another great meal at Roberto's Ristorante, which is the nighttime identity of The…read moreFlemington Coffee Shop. We started with fried calamari. I had a craving for carbonara since it is not commonly seen on menus anymore, and theirs was perfect: large pieces of pancetta and a silky sauce coated the linguine nicely. Our friend got the Chicken Italiano, which has chicken tenders sauted with potatoes, mushrooms, onions, and peppers. It was enough food for 3 meals! My husband had the blackened salmon dinner special. They also had a frog legs dinner special available! All entrees include bread and a dinner salad. Non-pasta entrees come with a side of penne in marinara sauce. From the dessert tray we selected tartufo, a berry tart, and carrot cake. Prices are very reasonable for the portion sizes and quality. Our bill was $114 for an appetizer, 3 entrees, 3 soft drinks, and 3 desserts. Reservations are a must unless you don't mind dining at the counter - happy to see that all the booths and tables were full.

    I am very pleased that Robert's has returned to Flemington. It was my favorite restaurant 30 years…read moreago and is my goto restaurant again. Friendly staff but more importantly the food is excellent. I'm working my way through the menu. We've had Shrimp Roberto, Zuppa di Clams, Steal Murphy, Shrimp Scampi, Pork Chop Italiano and Lasagna Al Forno. Tender meats, fresh seafood all perfectly prepared. They have a variety of fresh deserts that will not disappoint. They are open Thursday, Friday and Saturday evenings 5-8. Reservations are recommended. BYOB

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    Shrimp parmigiana & shrimp fradiavolo (gluten-free)

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    Chimney Rock Inn

    Chimney Rock Inn

    3.4
    (284 reviews)
    0.5 mi
    $$

    Chimney Rock: I don't know what they're trying to be. Part of it says "pizza place", but it does…read moreNOT feel like a pizza place inside. Bar area, huge restaurant... this is a diner. Or a buffet that no longer buffets. But pizza is a big part of their menu and a lot of people order it. I can tell you, from sight alone... I wouldn't call it pizza. It's cheese, toppings, and an extremely flat crust that I can only imagine crunches to smithereens. So I went very much with not pizza. Fortunately, the menu goes many other directions. I got a hot chicken sandwich with Cajun fries, basically regular fries with a little seasoning sprinkled on (not baked in). Took a little while to get to us, but once it did, I was impressed with the spice level. This is not for the faint of tongue. The fries were perfectly cooked, but I would say just get plain fries if that's your vibe. I could have upgraded to onion rings or similar, wasn't feeling quite hungry enough for that venture. Verdict: I don't know. It's not a diner. It's not a pizzeria. Definitely seemed kid-friendly. I think my date liked this place more than I did. So again, I'll go with the balance and stick 4 stars on the wall. Could return, not sure what else in Flemington might attract (seems fairly restaurant-barren).

    Great local spot with a nice bar setup and huge menu. All the food looked good - chicken parm was…read moresolid and don't think one person can finish the whole thing. Will be back

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    Bar
    Bar
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    Al Fresco's - italian - Updated August 2026

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