We had a party with 30 people this past week on the patio and I can't say enough about the…read morewonderful attention and affordability in this beautiful setting! No space reservation fee. Delicious food, large portions. Wonderful service!!

El Limon in chestnut Hill had a mixed first impression. I ordered one chicken taco to try it…read moreout.The chicken taco was delicious, but the tamale was old. I called back and they promised to make it fresh next time. The next day, I ordered the same thing, but purchased three tacos. The tacos were not hot, but they were flavorful. They heated them up in the microwave for me. The shrimp tacos were delicious, and the tamale was also good today. We ordered a side of beans and rice, which was mediocre. Overall, I would give El Chester Hill a four out of five. The staff was not attentive, and we had to ask for hot sauce and napkins a few times. The experience was okay, but it was not exceptional. The ambiance was on brand.

Check out the lunch specials. Dinner is spectacular and they've done a remarkable job making lunch…read moreapproachable.

We went well over a year ago and haven't gone back. Nor will we…read more When we went last, they had gotten their Liquor License and stopped being a BYOB. They were on the high side of BYOBs before and their food prices went up. Together with the cost of the previously free Margaritas, they more than doubled. Service was still good, though not as personal. Food was also good, but less regional and more generic than before. Ambience was the same. We're not going back, sadly.

Really fun tex-mex style spot in Abington. Colorful decor and wooden tables. We didn't have to…read morewait, but it was getting busy when we left around 7. We just have got the quiet between happy hour and dinner. We started with tableside guacamole and the white cheese with spinach. Absolutely love that a handful of fresh spinach came on the side to add ourselves. For dinner we ordered a variety of tacos, empanadas, taquitos, and a chile relleno. The flavors were good, and we had way too much. We finished with a fried ice cream that we didn't need lol. Service was good, good was quick. Definitely on the list for when I return.

This place is such a missed opportunity. Señor Salsa was packed and vibrant on a Saturday night…read more The service was fast and professional. It had all the makings of a great Tex Mex meal. And then came the food... We started with "nachos with everything." This was an extremely large plate of incredibly soggy nacho soup. Personally, I prefer melted cheese to queso sauce on my nachos, but I've had good nachos with queso. These nachos were swimming in a thin queso. It did not help that the chicken was also very, very wet. For the entree I ordered chiles rellenos. I was anticipating a nice cheese pull. Instead, when I cut into it it bled out the same darn thin queso. It was gross. I'd take Trader Joe's frozen version of this dish any day of the week. This was bad. Finally, I ordered a Long Island ice tea that was very very very strong but also very very very bad. Whether that's a pro or a con depends on your style.

Deeeelish! If you are nearby check them out. We had chimichangas and for me, the red sauce slaps!…read moreMy wife isn't a big guacamole fan because heavy onion, they actually made her a fan again. Fresh and not too oniony. Perfectly blended. It was the desserts for me here. The friggin churros! This was a to-go order and the churros were still hot after we ate! Sopapillas-- I don't find them often and I've had several different recipes along the way. These are crunchy lil chippies that are so irresistible. You may be taken aback that it's like $9 for these little cruncy cinnamon sugar chippies--- but try them! I don't even need the dip. They were fast and accurate with their prep time and food stayed hot, not soggy all the way back home. Definitely a spot I'd go again and again.

My friend recently had lunch here and highly recommended to me and today we decided to try fish…read moretacos and shrimp tacos. Its not cheap but portion is huge. 2 of us couldn't finish all. 3 fish tacos and 3 shrimp tacos. We ate 3 total and had 3 togo. Parking waa bit inconvenient, its like street parking. And we luckily found parking behind the restaurant, tenant let us use his space. Lol. They didn't serve us water to begin with. I had to ask for it and given us tap water. I loved the sauces they had.

Went for dinner and was able to be seated immediately. The staff was friendly and checked on us…read morefrequently. The restaurant is cute and has nice decorations and fun music. The food was very tasty I had the al pastor tacos and they were absolutely delicious. The price was very reasonable for each item. I definitely recommend this place for a tasty and cost effective meal.

Been coming here for years and it's always great. Curious as to why they took their Chicken Tinga…read moreoff the menu as that was really the only reason we kept returning.

I somehow missed the opening of this place. It's easily going to be one of my favorites in the…read morearea. The food and vibe are great -- it was solid and not a bit pretentious -- and the service was excellent.

Excellent, fresh, flavorful! More refined than other Mexican options in the area with high quality…read moreingredients and generous portions. Friendly staff. I picked up takeout but the fresh margarita base for diners looked tempting. If the outside looked more approachable I think they'd double their business. Maybe a sandwich board sign at the corner of Willow Grove would help too bc I forgot about them more than once. Don't make the same mistake!

The tacos here are amazing. Full of flavor and delicious. You also can't beat the priceread more

Food trucks and the rules governing them occupy a much different space here in the Philadelphia…read morearea than on the West Coast. Here, the regulations make the enterprising that much more difficult. Food trucks are their own unique restaurant category, balancing quality, creativity and value, with speed, accessibility and of course, parking. Traditional restaurants are taking a beating during a time where indoor dining is not a draw, decor means nothing and the pomp surrounding food personalities in Philly and beyond hold no weight in a scene that suffers more and more each day. If the demise of the restaurant scene in 2020 is like a full-length novel, then this review of this taco food truck is more of a wonderful novella to be watched each afternoon like a story one lives to immerse themselves in -- concentrated and poignant, full of the flavors of what one would expect from authenticity. Sitting adjacent to an Auto Zone parking lot in what may be considered not the fanciest of areas, exists what may be one of the best taco trucks in Philly. The most successful operations boil a specific type of cuisine down to a handful of signature, crowd-pleasing dishes. The taco, burrito and torta. That's what they offer. Fresh, hot, authentic fast, friendly, clean. Bright house made sauces, soft, fresh tortilla. Clean flavors, simplicity in its execution replicated repeatedly. That is the magic and this is what they do. Support small, support micro, support local, and oh yeah, put that salsa roja on errythang!!!

Food: pretty good. Atmosphere: fabulous. Service? Ah, well…read more.. If I hadn't stood by the kitchen waiting to find our server, and if at least two other employees hadn't asked whether I needed help, we still might not have our food. I try to be careful about leaving poor reviews. It's not always fair because things happen. I've been to El Poquito many times because it's within walking distance, has decent food, and a fantastic atmosphere. About 95% of the time, however, the service is either bad or outright horrendous. This last visit (May 2026): Two of the four of us arrived promptly at 6:45 and ordered chips and salsa. We waited 15-20 minutes for the chips, which seems like a long time--even during the busiest part of the evening--for scooping some chips into a bowl and spooning out some salsa (verde style, and tasty). But seriously, that's a long wait for such a basic order. The other two members of our party arrived around 7:05, and we ordered our meals around 7:15. To be fair, our server was very nice and attentive. He stopped by a few times with the assurance that "the food will be right out." Want to guess what happened next? If your answer was "nothing," you'd be spot on. Around 7:55, I went inside to find our server. Again, he was very nice. I stood near the ordering computer between the bar and the kitchen. Two different employees asked if they could help. I explained how long we had been waiting. One of them--who I think was the manager--disappeared into the kitchen with a "let me go see what's going on." I waited for her to come back with an "it will be right out," but, like our food, she never made it back out of the kitchen. Another waiter (also very nice) found our server, who said, "You don't have your food yet?" He then looked over at the table of three very hungry people (including one 10-year-old) and responded, "Fuck, really?" My reply, somewhat under my breath, was, "Yeah, really." Blah, blah, blah... eventually the food arrived. The manager apologized and removed some drinks from the bill.

We went to El Poquito yesterday for Cinco de Mayo. Parking is metered on the street, but I…read moredefinitely recommend parking in the small lot around the corner behind the Chestnut Hill Grill and walking over. The place was PACKED wall to wall because of the holiday. The wait was about an hour, so we decided to order food to go instead. I ordered a strawberry mango margarita from the bar, and honestly, I've never had a margarita taste like a tequila sunrise before. It was thick and just not good. Jesse made it, and when I mentioned it didn't taste like a margarita, Chyna (not sure of the spelling) attempted to remake it. The second one was slightly better, but still not what I'd expect from a margarita at a Mexican restaurant. We ordered the 4 taco platter (about $21). You can only choose two of the same taco type. We tried the short rib, chicken, and pork tacos along with the street corn. The tacos were okay maybe a 5/10. They fell apart. The black beans and rice were actually good. The street corn, however, lacked flavor and didn't really resemble traditional street corn. Barely any cheese or seasoning. Even the lime served with the tacos was so dry we couldn't get juice out of it. Overall, maybe the kitchen was overwhelmed because of Cinco de Mayo, so the food just didn't have that extra care behind them. First impressions matter, and this one unfortunately missed the mark for us. On the positive side, the space is large inside, they have a nice patio/garden seating area outdoors, and reservations are available. We might go back and try taco Tuesday.