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    Al the Wop's

    4.0 (329 reviews)
    ModerateAmerican, Bars
    Closed 10:00 am - 10:00 pm

    Al the Wop's Photos

    Business Info

    AL THE WOP'S ATMOSPHERE

    What's the vibe?
    Divey
    Moderate noise
    Juke Box
    Dogs allowed

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    Recommended Reviews - Al the Wop's

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    Jonnita W.

    If you wanna talk about a spot being located in the heart of historic history, this is one of those places. When you're walking up to it, you're walking on a wood plank ground just as if you were in the western days. When you walk inside, you're definitely greeted by a bar atmosphere, which then has you putting on your thinking cap asking yourself for? Where do you eat at in here. But once you continue to walk straight towards the back, there's a very small dining area with picnic table style seating. The room only holds possibly about maybe 28 to 30 people right away. You can tell that the establishment is very very shortstaffed which reflects the sign that they have on the outside of the door that's pretty much says they're hiring for every position. The bar side of things was driving, pretty lively. I think somebody was celebrating their birthday.. I know the cool part about the bar side is that when you look up on the ceiling, there are bills, money hanging everywhere which is a good talking point on how did they get those bills up there? Lol. There were four of us dining in this early evening for dinner. Our food came out in a decent time. It was pretty decent. The person that was the cook for the day was also the person that brought most of our plates out to our table. Whom could have been a little bit more friendlier, but overall he did not interrupt our dining experience. This is one of those establishments that if you're passing through this town, checking out the history seeing what it's all about and then you become hungry and just want something simple but still on the tasteful side of things to eat this could be a possibility. Just don't let the demeanor of some of the staff get to you. If we do arrive here next time it might be to check out the bar side.

    Shelby G.

    Fun place in historic Locke. Great steaks, lots of adult and non alcoholic beverages. Nostalgic. Friendly service.

    Peppers with peanut butter to be applied with a spoon smashed flat.
    Larry N.

    Love the place for its quirkiness and friendly people. Food is good, especially the home made pickles and banana peppers with peanut butter, yes peanut butter (best with a cold beer). Solid home cooking. Don't be in a rush or expect white linen, this is a place to sit back and savor.

    Darci K.

    Wasn't thrilled about the name of the place, and was quickly told that they leave the original name, but they now are called Al's Place. Why not make it official. We stopped here to grab a bite to eat and had taken the more scenic route on the way home. Unfortunately, this was the only place that was open in the very small little "town "of Locke. It's definitely a local watering hole, and the bar was filled with intoxicated locals. We were showing a table in the back towards the "restaurant " Calling at a restaurant is a very loose term. Locals definitely stop here for a bite to eat. From where we were seated, I could tell that they have a pseudo makeshift kitchen of sorts. I have to say the whole experience was just weird. We ordered the potato skins as an appetizer. They were over fried, underwhelming, and just sad. We had ordered a burger and fries, and the fish and chips. I took a bite of the burger and definitely was glad that I had not ordered it. My fish and chips was a mix of fish with some fried shrimp, and I substituted onion rings for french fries. Everything was heavily fried, very greasy, and I'd help for some tartar sauce and some malt vinegar. There are no words about the tartar sauce, other than just don't. And the malt vinegar was nonexistent. I'm a firm believer that foods not need to be covered in sauces, etc. to enjoy them, they should be enjoyable on their own, and the sauce are used to enhance what's there. This was just a greasy mess. That was a pricey lesson. I didn't mind the shrimp, but the fish was definitely not edible. It just had a very fishy frozen old taste to it. The dollop of coleslaw or whatever that was I'm a plate was bad also. The waitress pretty much had taken our order, brought us our drinks, the food, and that was about it. We didn't see her until she wanted us to pay for the check. Service was nonexistent, and I wish the food had been. Definitely not a place that I will be returning to. Sad place. Sad name. And sad food.

    Asked for medium
    Roya J.

    Fun place in this little funky town on the Delta. Our server/part-time bartender was amazing. She was funny, attentive and made a great dirty martini. The kitchen stuff was however quite the opposite. Hubby's medium-rare steak was more of a medium, my medium was well done to the point I had to return it. More of a hockey puck than a steak. Funniest part was I ordered it with onion ring in the kitchen staff dropped off this tiny steak on a large plate and walked away. When they finally brought out the correctly cooked steak with the onion rings, the rings were slightly burnt. To their credit, our friends onion rings were cooked Well. There was six of us and the group was laughing that the Yelp reviewer's order was the one with the most errors. Overall the fun place with good drinks and adequate selection of beers, with a doll and inconsistent kitchen.

    Nathan B.

    A classic "dive-bar" spot but with friendly staff, delicious food and decor with a vibe. (Off menu garlic tots!) We also enjoyed walking the small main street area for the history and stores.

    Norm L.

    This unique spot is worth going to with great service and good food. A bar atmosphere with restaurant seating in the back. The place was filled with tourist out for a short drive from Sacramento area, MC riders, and locals. We tried the pulled pork and steak sandwich with fries. Both were good. The steak is not sliced up it's a STEAK with bread. The fries were crispy. The old fashioned was well made and service at the bar was fantastic.

    Pesto pasta with shrimp
    Bruce B.

    After my dental appointment I decided to have lunch here. Pesto pasta soooo yummy! PBR on tap and great service at the bar. This is a historic place worth visiting.

    Dollar bills with tacks tossed up and stuck to the ceiling is a popular local custom!
    Michelle T.

    We stopped off to see Locke based on an AI recommendation. It is a registered historical site as the first town built by Chinese immigrants for Chinese Immigrants. What we found was far more than just a place on a historical registry. The locals were warm and welcoming and enjoyed sharing their town's colorful history with us. It has been used in movies, featured on Zak Bagans Ghost Adventures, and make sure you ask how Al the Wops got its name! The food was fresh and delicious and the portions were very generous! Thank you to Fritz and Karen from Al's and Lisa from the thrift store next door for being so welcoming, and making us feel like neighbors.

    Inside
    Leung T.

    While u might think so, this is not the only place to eat in little Locke. There is another place at the end of main street. Food & prices are alright but its mostly a bar

    Bowl of beef stew. Nice and hearty and plenty of leftovers.
    Cas C.

    Weekday lunch with the kiddos. We didn't leave hungry and had tons of leftovers. Beef stew bowl was amazing. Never can go wrong with steak sandwiches and pull pork sandwiches. Peanut butter and jam with bread. If you know, you know.

    Decor
    Jean J.

    Love Al's. One of the best watering holes on the Delta. Great vibe, and place to meet with friends for food & drinks.

    Outside sign

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    9 years ago

    How fun... same place I went to 40 years ago. Laid back atmosphere, great steak and super fun to visit.

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    14 years ago

    The real deal! The new definition of "dive" and grilled bread and peanut is to die for. Going back? Hell yes!

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    Al the Wop's Reviews in Other Languages

    Ask the Community - Al the Wop's

    Where does one park? I found no parking spaces available anywhere....

    When you turn into Locke rd, off of River. Continue on locke rd. In the back there is a parking lot. If your lucky you can find a spot in front of Al's on main st. Or along the river rd.

    Is Al's open at al during the Pandemic?

    Have been open 7 days a week for months...not sure why Yelp is still posting the oldest least accurate info.

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    Steamboat Landing Bar & Grill - Cashew Chicken

    Steamboat Landing Bar & Grill

    4.7(194 reviews)
    5.2 mi
    $$

    Hidden gem for sure, definitely need to stop by for some amazing food, service, clean restaurant…read moreand friendly staffs. We pre requested for crawfish and it was amazing. Just enjoy spice and it's very flavorful. Definitely pre order again. Bbq oysters were great, the sauce they put in top is fantastic. Sizzling house hot plate, lots of vegetables and the waitress does it right in front of us. I was too busy eating my delicious crawfish and didn't get to record it. But it was great. Sesame chicken was the right amount of sweet and sesame. We also ordered the Hong Kong style chow main because we love the crunchy noodles, just the right amount of sauce and flavor and the chicken wing, very crunchy and the kids loved it! They finished it before I get to have one. Definitely will go back again with the family. Staffs are friendly and answered all our questions. Great work team!

    Steamboat Landing Bar & Grill feels like you've stumbled onto a hidden Delta gem. It's tucked away…read moreand quiet, but once you arrive, the setting really stands out. There is both indoor and outdoor seating. We chose to sit inside, and the indoor space is beautifully done with vaulted wood ceilings, exposed beams, warm lighting, and comfortable cushioned seating that makes it easy to settle in. The chairs were genuinely comfortable, which is not always a given. From what we could see, the outdoor seating looks equally inviting, especially with the string lights, open views, and waterfront setting. I can imagine it being especially nice at sunset or on a warm evening. We started with potstickers that tasted homemade and were excellent. They came out hot with a flavorful dipping sauce and disappeared quickly. For drinks, my partner ordered a lemon drop that was bright and well balanced. I asked for a whiskey sour, which wasn't on the menu, but they were happy to make one for me. It was decent, though not as memorable as the lemon drop. For dinner, we ordered General Tso's chicken, snow pea chicken, and rice. Both dishes were outstanding. The General Tso's sauce was perfectly executed, flavorful without being overly sweet, and the chicken was tender with a crisp coating. Even the broccoli was cooked just right, still slightly crunchy but fully done. The snow pea chicken had a lighter, savory sauce and was equally well prepared. Service was attentive throughout the evening. Our drinks were refreshed promptly, the food came out in good time, and a woman who appeared to be one of the partners stopped by our table to check on us personally. She was warm and engaging and mentioned they serve the best Chinese food in the Sacramento and Delta region. After the meal we had, that claim felt justified. Even the restrooms were clean and thoughtfully maintained, which is always a good sign. Between the quality of the food, the comfortable setting, and the inviting Delta atmosphere, this is absolutely a place we would return to. We don't give out five stars lightly, but this one earned it.

    Photos
    Steamboat Landing Bar & Grill - A view of the bar at steamboat Landing bar and Grill

    A view of the bar at steamboat Landing bar and Grill

    Steamboat Landing Bar & Grill - Szechuan beef lunch

    Szechuan beef lunch

    Steamboat Landing Bar & Grill - A view of the outdoor seating at steamboat Landing bar and Grill

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    A view of the outdoor seating at steamboat Landing bar and Grill

    Fat Lou’s Cafe - Chili relleno and chili verde

    Fat Lou’s Cafe

    4.5(122 reviews)
    0.6 mi
    $$

    We ate lunch at Fat Lou's and ordered it to go. We both had the Chile Verde Quesadilla's. I have to…read moresay, I haven't had Chile Verde like this in a long time. The flavors that were in there were made from pure love. It reminded me of my grandmother's cooking, where she began cooking dinner right after we had lunch and all of the love she put into her dinners. The portions were very generous and there was enough that we had left overs that we ate for dinner. Fat Lou's, you have a customer for life, and I am spreading the word to anyone who is looking for "true" mexican food. I am so glad you are a quick drive out to the delta to eat your food. Next time we will have to try your breakfast offerings. Great job Lou, you have a fabulous restaurant!

    This is a small restaurant on River Road. Area is geared towards tourists. This is a block away…read morefrom Tony's Place. Ambiance Small and very clean. A few patio tables and about 4 tables inside. Customer Service Water never refilled. It was not busy. Chile Verde and chile relleno plate. Chile verde ok very small portion. Chile relleno very good. Food was cold except the relleno, asked to be reheated not acceptable. BBQ Plate Baby back ribs were not fall off the bone tender but had good flavor. Chicken juicy and tender, very good. I was impressed with the macaroni salad. Potato salad ok. Dish was served hot. Dishes priced on the upper end. I am sure rent on the River Road is high.

    Photos
    Fat Lou’s Cafe
    Fat Lou’s Cafe - We have weekend bbq

    We have weekend bbq

    Fat Lou’s Cafe - New spot with great taste in beer choices

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    New spot with great taste in beer choices

    Peter's Steak House - Shrimp Cocktail

    Peter's Steak House

    4.0(267 reviews)
    8.2 mi
    $$

    Stopped here for dinner one weekend when we were staying at Ko-Ket. The owners are so incredibly…read morefriendly and sociable. The food was really nice and not expensive. Also, inside does not match the outside. It is very clean, well kept and spacious. They really take care of this old historic building. And the owner (Sorry I cant remember his name) used to be a chef/cook at the old Hotel Del Rio and IYKYK how good their prime rib was. :) I had the prime rib, obviously. I find it hard to believe that anyone would have a bad experience here. We definitely will be back.

    came here with a group of about 15 of us and i really hate to say it, but we just felt like a…read moreburden to the staff. we asked for waters all around, but the waitress only brought waters to those who didn't order another drink. once we finished our drinks and asked for water, she threw her hands up and said, "oh now you all want water?!" when my husband was ordering his salad and asked for ranch on the side, the server rudely asked, "why?" like it was such an inconvenience. she also seemed annoyed when one person in our party didn't want their water refilled in their soda cup. little interactions like these just made us feel unwelcome throughout the meal. moving on to the food... most of us ordered the prime rib since that's what they're known for. it looked like it was cooked perfectly, but unfortunately it ended up being really chewy. i hate leaving bad reviews, but i just felt like both the service and the food were really disappointing. i was hoping for a much better experience ):

    Photos
    Peter's Steak House - Dining room decor (08/2023)

    Dining room decor (08/2023)

    Peter's Steak House - House made chocolate brownie - yum, rich and chocolaty, warm and melted in the mouth (12/2023)

    House made chocolate brownie - yum, rich and chocolaty, warm and melted in the mouth (12/2023)

    Peter's Steak House

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    Boulevard Bistro - The world's best bread pudding with apple crisp and caramel sauce.

    Boulevard Bistro

    4.6(916 reviews)
    13.3 mi
    $$

    Had dinner here.. always so delicious! Restaurant is quite small and reservation is highly…read morerecommended. For a Thursday evening they were still very busy. Service is always so amazing! The staff is super attentive and ready to fill your cups or take away any finished dishes. Tonight I had the plum salad. Sounded a little on the wild side but it was amazing! So sweet and refreshing I ate every bit of it! Loved it! For my entree I picked the braised short ribs .. it was so tender! I was put off by the blue cheese mash beneath it a bit but it's ok because the short rib was so delicious. For dessert I had the berry crumb cobbler. The cobbler came with a dollop of vanilla ice cream on top. It was great! The berries were sweet and the crumb top was so buttery. Everything flowed deliciously. My husband had the filet mignon.. he said it was made medium rare just as he asked. And of course the crème brûlée is the reason why he keeps coming back lol My go to for fine dining in Elk Grove! Love the intimate scenery with great food!

    I made a reservation inquiry for my birthday at exactly 5:00 PM on Saturday, April 11, for a party…read moreof two. I was told the earliest available reservation was 7:45 PM. I then asked if there was any chance of being seated sooner as a walk-in, and Aubrey told me they had room for two at a table in the bar area. I specifically asked whether it was an actual table where we could comfortably order food, because I did not want to be stuck at some tiny corner setup where only one plate could fit. I also made it clear that it was my birthday and that I wanted something a little more formal and comfortable. I was told it would be in the front by the bar, not shoved in a corner, though it could be a little crowded if people were in the waiting area. When we arrived, the first issue was parking. For a first-time guest, parking was unnecessarily difficult to figure out, especially during a rainstorm. Since the restaurant is set up like a small house, it was not obvious where to park, and there was no clear sign letting us know there was parking around the back. Once we walked in, I immediately saw the table that had been described to us. It was right near the bar against the wall, and it was much smaller and more awkward than I had been led to believe. My girlfriend was wearing a dress, and because it was such a high table, it made it uncomfortable for her to sit naturally and comfortably. As soon as we sat down, I looked at the table and asked if we were really going to be able to order multiple items and eat comfortably there. I was told they would "pace it" and "make it work." That should have been the warning sign right there. We started with two ice waters, and even that nearly filled the table. They brought a pitcher and poured the water into the glasses. I asked for a separate cup of ice, and because there was so little room on the table, I had to ask the waiter to take the glass back and pour it for me so I would not spill everything. That is how cramped this setup was. We ordered the chicken breast special and a half dozen oysters. First came the garlic bread, and now we had bread, butter, two waters, silverware everywhere, and barely any room left. Then the oysters arrived, and everything had to be shifted around just to make it fit. At that point, the table had bread, oysters, hot sauce, waters, and multiple pieces of silverware for each guest, and it felt like one wrong move would send a glass to the floor. After we finished the oysters and bread, they cleared the table and brought out our entrée. We ordered the shareable chicken breast after I specifically asked whether it would be enough food for both of us. The waiter said it should be. In reality, it was about four small pieces of chicken once cut, three asparagus spears, and two very small scoops of mashed potatoes. For the price, it was honestly disappointing. I cannot remember the last time I paid that much at a nicer restaurant and still left hungry. What made it worse was that they knew it was my birthday and did absolutely nothing to acknowledge it. No small dessert, no candle, no gesture, nothing. Ironically, the only people who made the night feel special were another couple who had apparently been dining there for years. They overheard us mention it was my birthday and kindly bought us two sparkling wines. That was thoughtful, but it also added even more clutter to an already ridiculously tiny table. The service overall was underwhelming. We were barely checked on, and the whole experience felt awkward. The hostess kept staring at us throughout the meal, and at one point, she rolled her eyes when she went to take the Tabasco sauce, and we told her we still needed it for the chicken. For the prices Boulevard Bistro charges, I expected much better service, better communication, and a much more comfortable dining experience. Instead, the whole night felt misleading, cramped, and disappointing. I will not be coming back.

    Photos
    Boulevard Bistro - Elegantly Dining Area

    Elegantly Dining Area

    Boulevard Bistro - Deviled Eggs

    Deviled Eggs

    Boulevard Bistro

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    Al the Wop's - tradamerican - Updated July 2026

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