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    Alamo BBQ

    4.0 (721 reviews)
    InexpensiveBarbeque, Tex-Mex

    Order Alamo BBQ Takeout or Delivery

    Alamo BBQ Photos

    ALAMO BBQ ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Dogs allowed

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    Recommended Reviews - Alamo BBQ

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    Trainwreck. Food looks like it's a week old. Beans and Mac n cheese are completely dried e

    Food from Alamo usually is good. However, I haven't ordered from them in a while and decided to order from them today August 28th 2024 through door dash. I ordered the Trainwreck. OMG SMH the beans and Mac n cheese were completely dried out . Food looked like it was a week old.

    Brisket!
    Jon L.

    Stopped in for lunch early on a Saturday in May so the weather was nice and decided to sit outside under the tent. This is 'Texas style' tomato based BBQ. I had the brisket which was tasty. I added a side of the Coyboy beans which were flavorful, a bit on the spicy side. I really like their menu selection and will certainly return to try the BBQ & fish tacos. This place has a very casual laid back vibe and free parking near-by. With 262 Yelp reviews and an average 4.0 stars, they are doing something right!

    pork and brisket with corn salsa, collard greens, & jalapeño mac and cheese
    Abby E.

    Stopped here on our way down to NC because it was in the middle of winter and one of the only dog friendly places we could find that might be able to accommodate us (as they have some outdoor heaters). As many have also said in their reviews, it's a unique little spot with only outdoor seating.. can imagine it gets crazy busy in the warmer months. Luckily there's a park right across the street, so you could probably take your food to go and do a little impromptu picnic if need be. You order from a window and they call you when your order is ready - the food was excellent. I had the bbq and my boyfriend ordered the portabello option, both of which were great. I'm personally not a huge fan of collard greens (not sure why I ordered them, tbh) - wish green beans were an option instead. However, the jalapeño mac and cheese (while no gluten friendly) was excellent - not too spicy, just enough flavor, and a good portion size without being too overwhelming. We also each had a beer / cider (they DO have alcoholic beverages available for purchase, despite that not being listed on their menu - choices are just limited). Parking is also limited - we were able to grab a spot on the street right next to the venue, but can imagine that finding a spot during busier summer months might be more difficult. TLDR - Definitely an easy spot to stop for a few minutes and grab a beer and a bite to eat, especially if you're traveling through Richmond with a dog.

    The BBQ Platter with pulled pork, brisket, Jalapeno Mac & Cheese, Candied Yams
    Jenny O.

    Yum yum and yum! We stopped by on a Saturday afternoon after a trip to Stone Brewery, and there wasn't a line. My dining companion and I typically devour all of the BBQ (and food), but we had to be mindful of dinner plans with other family members so we split a BBQ platter. For our two meats, we chose the pulled pork and the beef brisket. Hooo boy, the sauce on the pulled pork is bomb! It is that delectable balance of sweet and acidic, on every crevice of tender pulled pork. The brisket was a tad on the tougher side, but I could easily have a big portion of the pulled pork and rest in a happy food coma thereafter. For our three sides, we got the Texas Caviar, Jalapeno Mac & Cheese and the Candied Yams. I would get all three over again! The Texas Caviar has sweet corn, spicy red onion and black beans while the mac & cheese is creamy but with that good kick from the jalapeno. The candied yams round out the spiciness in the other dishes, and it is just delicious. I cannot wait to return in the summer to have a full meal here. The neighbors are so lucky to have this so close-by!

    Burnt and bad tasting Q!
    Arthur F.

    I really need to start listening to my wife, if for no other reason than I don't want her to divorce me on account of restaurants we visit. I picked the Alamo since there were volumes of good to great reviews for this establishment. Sadly, our experience was not positive. First, it may have been in there somewhere, but I didn't see the fact that there was no indoor seating. Yes, I saw pictures of the outdoor seating area, but still expected at least a small indoor seating area. For me, not a biggie, but for some it may well be. My wife ordered the fish tacos and I the half rack of ribs, with sides of jalapeno mac & cheese and sweet potatoes. There were two tacos in my wife's order. I wish I could say they looked appealing, but they did not. The base of the taco was filled with a yellow oily liquid, that for the one remained solidified after an hour. The ribs, well, they were by far the worst I've ever had, period! If you look at the picture area, you'll find mine. First the ribs visually were burnt over large portions, but amazingly they weren't even hot when served. My guess, they were left over from the previous day and reheated. As one might expect, this also resulted in dry ribs, but not universally. There were portions that were really uncooked. Now for the flavor. Since I've never tasted lighter fluid and thus can't say with certainty that this was the taste of the ribs, it really was the thought I had at the time attempting to consumer them. The worst part is that hours later, I was still left with this awful taste in my mouth, even after consuming other items. Now, for the positives and there were two - sweet potatoes and jalapeno mac & cheese. The sweet potatoes were served in about half inch chunks and were seasoned and sweetened well. The jalapeno Mac & cheese had a nice kick, without being overwhelming. Additionally, it was rich and cheesy. The definite highlight of the meal, which sides should never be! In the end, Santa Anna would have retreated, and Jim Bowie and David Crockett would have surrendered had the meal served to my family had been served at the Alamo. For the sake of my taste buds and marriage, we won't be returning here.

    Ribs and brisket with jalapeño Mac n cheese, beans and collards....
    Ron W.

    After seeing Alamo BBQ written up by the Daily Meal for its ribs, you knew I was going to take a detour on my next trip to VA. And thankfully, Alamo is a quick shot off of I-95, I pull up front and they've got a tent covering the patio area and a small walk-up window to order. Pretty simple menu with pork and chicken bbq, ribs, brisket and a slew of sides. I go with a two meat plate with the ribs upgrade along with the jalapeno mac n cheese, collards and cowboy beans. Oh and what the hell, toss in a Cuban sandwich for good measure. It all comes up to $18+ plus a free limeade for my Yelp check-in, woohoo! They hand me over a buzzer and it's time to wait for mah food. It takes about 10 minutes for my food. The ribs are well-smoked with a tangy, maybe mustardy sauce. The brisket is decent but a touch under-cooked, could have used a bit more time and tenderness. The jalapeno mac n cheese is tender and tasty, definite winner. The beans and collards, solid. And I take a couple of bites of the Cuban sandwich which is a big handful of que, pickles, mustard and more. Messy and fine but not my favorite (not a huge fan of all the yellow mustard they use here). Overall I really did like my meal although I think my expectations were sky-high after reading about the top 10 ribs list. Everything was solid but I wouldn't say I was totally blown away. But for the price?! Awesome deal for the quality of food you get here at Alamo. Deal with the lack of seating and low-brow environs for Alamo BBQ because the meats here are pretty darn good!

    Train wreck
    Elizabeth M.

    Alamo is a great stop for some good BBQ in Richmond. I ordered the Texas train wreck Mac, which was fantastic. The Mac and cheese was incredible, but the brisket could have been a bit more flavorful. The customer staff were so nice and made takeout safe and easy. Will be back to try more off the menu!

    Patio area
    Jahmelia B.

    Alamo is one of my favorite places to eat in Richmond!! Dont let the size of this tiny hut fool you because Alamo cranks out some killer bbq. I cannot get enough of the trainwrecks. The trainwreck comes with cowboy beans, mac n'cheese and your choice of meat. I always smoother mine in boom boom sauce (their signature sauce) because I like it spicy!! The vibe reminds me of a summer bbq with my friends I LOVE this place!!

    Combo
    Alexandra D.

    The Alamo was recommended to us by the staff at Stone Brewing. It's 8 min right down the road so super convenient to have a heavy option among all the breweries. Another Yelper said this location is like a permanent food truck and that's too true. It's like a lemonade stand that started serving BBQ. We ordered 1/2 rack of ribs and pulled pork, pulled chicken, and beef brisket. Ribs were amazing. All the meats were pretty good. We had Mac and cheese and potato salad as sides. THE MAC AND CHEESE is a MUST. We even got a pint to go. That shit is crack. The potato salad is a skip. It had no wow factor and just tasted old. They lost a star because the outdoor seating is swarmed with flys. They're e v e r y w h e r e. I watched other people eating so uncomfortably with flys landing on their food. You have to constantly swat as you eat and I couldn't stand for it so we just ate in the car. Even the window you grab your food from is swarmed! It's like "ALEX FOODS UP!" and as you grab it there's a toss up of confetti -- except they're flys. YACK! So gross and so sad for such a great place.

    Lainey H.

    Seriously the BEST BBQ I have ever had. My best friend used to live a block away from Alamo in Churchill and I would make the weekly weekend trips from Virginia beach to Richmond JUST for Alamo! Everything on the menu is amazzzingg!!! If your new to Alamo I highly recommend the BBQ Platter so you can try a little bit of everythingg! I LOVE the Jalapeno Mac N Cheese, but i wished they put the bigger chucks of Japapenos back in the Mac N Cheese like they used to do when they first opened. I had probably eaten everything on the menu multiple times I'm a HUGE fan of the Burrito, Texas Train Wreck and the texas Philly, OH MY GOD SO GOOD! My friends in Virginia beach are also a HUGE fan, I always either bring back one of the family packs or couple orders of the platters. If you love cornbread you'll love alamo's cornbread it has actually corn in it and it comes with HONEY butter, yum!

    Standing area
    Lisa B.

    We had the 1lb of pulled pork and the brisket burrito. Overall pretty tasty. The burrito was ok, but the meat was so good I wished I could have just ordered the brisket by itself.

    Texas Train Wreck

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    Love the pulled pork. Solid barbecue food with a scenic outdoor view of Jefferson park & downtown RVA.

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    Page 5 of 19

    Ask the Community - Alamo BBQ

    How do i order on the yelp site from this restaurant?

    You can only order by phone and pick it up. Their menu is online on yelp.

    Don’t See Your Question? Ask Away!

    ZZQ Texas Craft Barbeque

    ZZQ Texas Craft Barbeque

    4.4
    (900 reviews)
    3.7 mi
    $$

    Took a quick trip down to Richmond for the first time and this place kept popping up. We got there…read morenice and early but there was already a line out the door. The meats here were very good - extremely tender with a nice smoky flavor. I was personally a huge fan of the spare ribs and my girlfriend loved the prime rib (which I have never seen at a BBQ place before!). The sides were a bit lackluster and just ok, but service was friendly. While a bit pricey, I would definitely come back just for the meats! Meats: Brisket, Prime Rib, Pork Spare Ribs and Sausage Links Sides: Jalapeño Mac and Cheese, Potato Salad and Collard Greens

    First, let me preface this by saying that I grew up in North Texas for the majority of my life…read more Second, I've had a LOT of BBQ during that time. Well known standards from the area including Angelo's, Railhead, Heim's, Cousin's, and a lot of old places that are no longer in existence. Each one offering its own spin on a Texas standard. Upon moving to Virginia, I hadn't ventured out to any of the BBQ joints, but one of my associates from the office would often talk about ZZQ. I had assumed that Virginians had a concept of BBQ that was akin to shredding some meat and pouring BBQ sauce on it. So, I finally had the courage to visit ZZQ a few weeks ago to pick up an order to go. I arrived just before opening time on a Saturday morning. There was a line that extended just down to the street. Probably 40 feet or so. Figured this would go pretty quickly once the doors opened. I was wrong. After 15 minutes, I had only moved about 5 feet. The line was building behind me, but simply appeared to have gotten stuck somewhere in front of me. After about 40 minutes, I had finally made it to the front door. Inside, there was another line up to the cutters. There were menus to peruse and a large sign with all the cuts and sides you could think of. A great variety. As I got closer to the front, I realized that it wasn't the cutters causing such a slow procession, but the customers. As I listed to them talk, most seemed to have absolutely no clue what they wanted at all. Did I mention the menus and billboards? They seemed to want to chat about food and prep more than just order. Had this been in Texas, the mob of a line would have escorted you out. When you get to the cutters, you know what you want. No time to dilly-dally. I got up to the cutter and placed my order. I was getting a variety, so I went for 1/2 a chicken, 1.5 lbs of sliced brisket, a couple of sausages, mac and cheese, cole slaw, and sauces. The cutter gave me a chunk of the brisket. Definitely moist, a bit overly fatty, but tasty. Their idea is the "meat has enough flavor so that you don't need sauce." He also mentioned they smoke with oak wood. Good to know. The taste is good. Probably as close to a Texas style as you can get, but with some small exceptions. Mesquite wood is often used in Texas for smoking. Plentiful, but obviously costly to transport outside of Texas. It has an exquisite flavor that is just right for BBQ. The second is the sauce. I like sauce...GOOD BBQ sauce! Unfortunately this is where ZZQ falls short. I didn't care for their sauce at all. Too vinegary and liquidy for the lighter sauce, and too heavy with molasses with the other one. So, I had to make do an whip up a small batch of homemade sauce at home that helped to bring it together. All the folks at ZZQ made it for a nice experience. Definitely customer oriented and friendly. I think the BBQ is as close to Texas-style as you can find in these parts, but kind of a miss on the sauce. Still, I can either make my own or buy a bottle at the local store if I want. Definitely worth a try, but you will need patience with a barrage of people who clearly have a lot of questions about BBQ.

    Photos
    Bar
    Bar
    Pulled Pork, Texas caviar
    Pulled Pork, Texas caviar
    Pastrami Sandwich

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    Pastrami Sandwich
    Deep Run Roadhouse

    Deep Run Roadhouse

    4.4
    (556 reviews)
    13.3 mi
    $$

    Found this place on Yelp... obviously. And.. it was incredible. Pointed out soccer team to this…read moreplace for a team lunch. Everyone loved it. Thanks to them as well for opening up their back room to fit all the girls. Great staff - very friendly. It's a smaller place. But that doesn't detract at all. Now the food. Insanely good. I had the brisket sandwich and it was full of meat and had onions and Cole slaw. Added on the sweet bbq and it was so good. People raved about the Cuban. The hush puppies were a fan favorite. The peanut butter pie and key lime pie were to die for. The Mac and cheese was excellent, as was the cowboy beans and potato salad. If I lived here it would be one of my favorite places to go. Go on in and hit this place if you are in the area!!

    Ordered an Uber Eats delivery from here & they did not disappoint! Did the small family pack,…read moresmoked fried wings, an extra mac & cheese & it was the perfect amount for our family of 2 adults & 3 young kids. -Pulled pork: fantastic, smoky, & so tender. -Southwest slaw: highly recommend this as a side! A slaw with corn, beans & peppers which adds a nice sweetness & heartiness compared to a regular slaw. -Waffle fries: solid & a crowd pleaser with the kids. -Mac & cheese: Nice & creamy. Kids also loved this. -Smoked fried wings with cherry bourbon sauce: juicy & generously sized. Delicious glaze on it. Everything was well packaged. One of the best BBQ joints we have tried & will definitely be back when we are in the area.

    Photos
    Texas Trainwreck Bowl w/ Pulled Pork
    Texas Trainwreck Bowl w/ Pulled Pork
    Pork Sandwich with Cole Slaw
    Pork Sandwich with Cole Slaw
    Brisket Platter with Cowboy Beans and Collards

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    Brisket Platter with Cowboy Beans and Collards

    Alamo BBQ - bbq - Updated July 2026

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