Look for the specials boards once you go up the two steps into the foyer and before you enter the…read moremain dining area. The boards are partially obscured by the large multi colored fish. Inside you are greeted with large atrium ceilings maintaining a New Orleans tradition of high ceilings to deal with the hot air. Wood floors and wood tables with matching wood chairs accent this North Shore location along with high hanging planter boxes over the bar. Every window has a stained glass piece of artwork hanging in it. I ordered their Crab Cakes Benedict from the specials board with Home Fries. Grits are available too. The crab cakes on an English Muffin with the eggs on top was super delicious and very filling to get my day started off right. The home fries were thoroughly cooked; nice and soft. Their orange juice offers two choices, regular and fresh squeezed. Service was excellent! I received prompt, courteous and friendly attention throughout my stay from all of the staff. There is extra parking on the side and in the back.

We recently had lunch at Mande's which is my new favorite lunch spot. It's a little pricey for…read morethis diner style restaurant, but so is everywhere on the Northshore. My son got the boudin omelet which looked quite good and he enjoyed it. The most spectacular dish was what my husband ordered which was a special on the board--the soft-shell crab Benedict. Omg, that was amazing. I ordered the crab grilled cheese and I did not have high hopes but this surpassed my expectations. It was so overstuffed with blue crab meat and just a little cheese. It was out of this world! We will be back soon.

Our first trip to New Orleans and our first stop for food. The food was okay, a bit greasy. The…read morerestaurant is cute and cozy. You will be told where to sit. The waitress when asked about what the 4% charge was, her response was "exactly what is says'. I get it, some places will charge a fee for credit use but I was paying with cash. I found her to be a bit rude.

Excellent place for an early breakfast. The beignets are how I like them to be, crispy but doughy…read moreon the inside. I ordered the Eggs Ranchero with chorizo which offers a different kind of breakfast plate. The classic eggs Benedict has a slightly different hollandaise sauce than what is considered classic. The ham and cheese omelette was really good according to my daughter. The service was fast and friendly. We were seated promptly. Our food came out quick and fresh. The atmosphere is unique, colorful, and warm. A small place with a big personality.

Daisy Dukes is an awesome chain restaurant, though I believe each is individually owned and…read moreoperated as menus varry. This one was excellent, as expected. The waitress Kylee was the nicest and most attentive waitress I have come across in a long while. Definitely a keeper! I had the seafood omelet with GF English muffin with delicious fresh fruit medley. Omelet was too much to eat bit I did finish the filling

Daisy Dukes has a great concept, attractive location, decent location, and some of the best hot…read moresauce I have ever had. All those things combined couldn't overcome the mediocre food and slow service I experienced. If I were one of the other randos who have reviewed this place, that would probably be enough of a review. I am highly suspicious of their legitimacy so I will make sure and be a little more descriptive. I am a breakfast loving lunatic. I prefer my breakfast joints to be more traditional than modern fancy pants. Daisy Dukes is slightly more fancy pants that places I normally frequent, which is odd considering it's named after super short jorts, but it is causal enough that you don't need to dress up or anything. The breakfast menu is kind of all over the place. There are a few omelets, but no traditional western omelet. To me, it seems that offering lunch and breakfast at the same time makes both meals suffer. I hate brunch which could make me biased, but I was hopeful for more traditional breakfast offerings. If you are more of a fancy breakfast person you will probably not be bothered by this fact. I ultimately decided on their Cajun omelet which promised hot sausage, cheddar, onions, tomatoes, paprika, pepper, and parsley. It contained all of those things, but had issues. The first was that it was very dry. I'm not sure if this was an issue with it being overcooked or something else, but omelets should be a little more moist. The next issue was the lack of flavor. When I think Cajun, I think of flavor. It may be ok to call something Cajun and sell it to tourists in the FQ with their lack of LA taste buds, but here it is false advertisement. I drenched in hot sauce which improved it considerably. Speaking of hot sauce, this is an area where DD shines. Their house hot sauce is a blend of Tabasco peppers and Habaneros. It is phenomenal. If you know anything about me you know I love hot sauce on almost everything. Their hot sauce is really stellar. If the issues I listed about my omelet were the only ones I experienced, this would probably be a three start review. Unfortunately the service was also pretty awful. The server was friendly, but she seemed far too busy to serve us effectively. Ordering took far too long as did getting drinks, refills, etc. When the food was delivered it came out at different times which seemed odd since the restaurant didn't appear that busy. There was a car show going on outside when I ate here so I am not sure if that is what made the service suffer. I'd estimate half of the tables were open when I sat down, but maybe there was something else going on I didn't see. But service really was not good. Would I go here again? Maybe. I say that because I do like supporting local breakfast joints. Based on this experience will it be my go-to spot? Negative.

My wife and I had breakfast at Surrey's Cafe & Juice Bar, and it absolutely lived up to the hype…read more We decided to share two dishes: the Bananas Foster French Toast and the Boudin Breakfast Biscuit. Both were outstanding. The Bananas Foster French Toast was rich, indulgent, and packed with flavor without being overwhelmingly sweet. The bananas and sauce were the perfect complement to the French toast, making it feel like a New Orleans dessert and breakfast all in one. The Boudin Breakfast Biscuit was equally impressive. The biscuit was fresh and flaky, and the boudin added a delicious Cajun flavor that set it apart from a typical breakfast sausage. Every bite was savory, satisfying, and uniquely Louisiana. The food was excellent, the atmosphere was welcoming, and it's easy to see why Surrey's has such a loyal following. If you're visiting New Orleans and looking for a memorable breakfast, put this place on your list. We'll definitely be back the next time we're in town.

This by far had to be the best breakfast I've had in a long time. Surrey's Café & Juice Bar was…read morewell worth the wait to try. The food was fantastic, and I have to recognize the staff that really looked out for my mom while we waited. The hostess was so kind in allowing my mom to sit inside and have coffee until our table was ready. I didn't mind at all waiting outside because it was such a beautiful day, and it was just great being in New Orleans. I will say the food was astronomically delicious. If I could provide a 10 rating, I definitely would. From the French toast made with the po' boy bread to the shrimp and grits and the crab omelette, my taste buds were so happy. This place is a true gem. I can't wait to come back and try more. Such a great experience.

Great, flavorful food. The BLT (and yes, this isn't some crazy 20-ingredient item) is exceptional…read more The best. Perfect bread, a generous mound of bacon, perfect. Pro tip: get it with the spicy crema. And I'm not sure what the "sparse" comment in another review is talking about. I'm a big guy who can EAT and about a quarter of the time I can't finish the sandwich. Big portions for sandwich IMO The people are the friendliest, nicest restaurant folks I've ever met. This place is treasure.

Heard about this place for a while and never been. Finally one day I was in the area and decided to…read moreget some breakfast. I had the grit bowl with bacon as my choice of meat. It consist of grits, eggs, potatoes, cheese and your choice meat. I have no complaints. It was a very hearty filling bowl. Well seasoned. And best part it was reasonably priced. I mean This bowl cost less than my latte at a nearby coffee shop so...... And it was pretty quick. Nothing fancy but you really can't beat it. I took it to go but the outdoor seating area was cute and lots of shade. I will be back to try the tacos next.

Hands down my favorite brunch restaurant in NOLA. The food is absolutely delicious, the couyon…read moredaddy is the best thing in the menu. A bit pricey and about a 25 minute wait during the weekend but worth it!

Definitely coming back for a full brunch! Stopped in on my…read moreway to the airport for a quick bite "to go"! And ended up smashing my Biscuit Sandwich before I left. The Bison Sausage is gooddddddd! 5/5. Well seasoned. The biscuit has a perfect flakiness, slight sweet. But great! Grabbed an Irish Coffee on the way out which was good as well. Bartenders were great! Cute spot!

Cafe Fleur de Lis was the perfect way to kick off our New Orleans trip. We'd visited years ago and…read moreloved it, so it was our very first stop this time around for breakfast/brunch and it didn't disappoint. The bourbon and pancakes breakfast is an absolute must-order. Honestly, everything our whole family ordered was delicious, and my kids loved it too. The staff was so friendly, and the location gives you a front-row seat to all the fun New Orleans atmosphere. We're already looking forward to coming back on our next trip!

Love the overall aesthetic of the two-story restaurant with indoor and outdoor seating (upstairs on…read morethe terrace). I fell into this spot after getting rejected at Brennan's as a potential walk in. Cafe Fleur De Lis was near closing time, but the staff still gave exceptional service. One of the servers overheard me mention a street vendor i wan ted to grab something from and actually saw the vendor while i was eating and i was able to go grab few things. I sincerely appreciate him. The food was very average breakfast food to be honest. My shrimp and grits weren't my favorite. I dislike cheesy grits and they add sour cream and cheese. My dirty chair was gross and I didn't finish it. This place only offers pork which is unfortunate.

We stopped in to get breakfast on our way out of town heading back home to Texas. Everyone, from…read morethe hostess at the door who seated us to the two bartenders working the busy bar area, was so incredibly nice. They all had great, fun personalities and didn't seem to be bothered by how busy the restaurant was. Then there was the food! Oh my goodness! My boyfriend got the biscuits and gravy, and I had the Eggs Cochon. His food was good but mine was by far the best meal we had in New Orleans and we had some amazing food while we were there. My boyfriend isn't really a fan of pork but one bite of my food and he regretted not ordering the same. I'm never able to finish a full meal so he did get to eat what I couldn't. We also tried the bananas foster French toast which was sinfully delicious. All of the food was reasonably priced as well. We will definitely come again and we have highly recommend this place to all of our friends who like to visit New Orleans.

Everyone and all the food is off the chain ... highly recommended to anyone that is visitingread more