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    Cafe Fleur De Lis

    4.0 (2.7k reviews)
    Closed 7:00 am - 2:00 pm

    Cafe Fleur De Lis Photos

    Business Info

    CAFE FLEUR DE LIS ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Good for kids

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    Recommended Reviews - Cafe Fleur De Lis

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    Fried green tomatoes po boy
    Chantelle W.

    The service was great. I do wish they used slab bacon on the po boy. It needs something meatier. They could also add more pickles and aioli. I would come back and try something else.

    Seafood Benedict
    Dar Z.

    Ate breakfast with couple friends and the service we received was outstanding. I ordered the seafood Benedict and it's the only reason for the 4 stars. The seafood part of it just didn't taste the freshest but everything else was great. Egg was poached perfectly and cheese grits were great. I think if I'd have ordered something else on the menu it would be 5 stars. Bloody Mary I got was also great along with the pickled okra and green beans that come with it.

    Seafood Benedict Grits Bowl
    Greta W.

    I ate here during the week so it wasn't busy. Seafood Benedict was amazing. Service was top tier. Grits Bowl was very tasty as well.

    Seafood Benny
    Lisa Y.

    We tried to walk-in to a couple of breakfast restaurants and we needed reservations for both. We kept walking and found this great place. The wait was only 20ish minutes. Once we were sat, our waitress was attentive and very friendly. She took our drink order quickly and kept refilling coffee. We both ordered seafood benedicts with a side of bacon. The bennys were absolutely delicious. The side of bacon was insane!! so much bacon! Definitely try this breakfast place in the FQ!

    Boudin Omelet
    Jes G.

    On the Friday before Mardi Gras, my lifelong friend and I have a tradition of going to breakfast before all of the shenanigans and walking parades kick off in the FQ. Our goal every year is to find somewhere new, and Cafe FDL definitely fit the bill this year. There is quaint seating on the first and second floor, and it feels like there's not going to be enough room, but the wait isn't bad. The service was quick and attentive, and the food was hot and filling. The alcohol was... alcohol. What's there to say about that? Price wise, it was reasonable, and it was filling enough that I wasn't hungry when I left, nor was I ill-prepared for any shenanigans that the say might bring. Definitely a solid choice for breakfast in the Quarter. Not fancy, but filling!

    Eggs Benedict with Hash browns
    Olivia C.

    Checked this place out for breakfast bright and early at 7am! Good option for the early morning. Service was quick and helpful. The inside gave a cozy diner feel to me. Lots of breakfast items looked tasty with a southern twist. I tried the eggs Benedict with hash browns and got a hot latte. The latte was super smooth and delicious. The eggs were poached perfectly and the hash browns were nice and crispy. The grits were really creamy and yummy too, just too heavy for me to finish it all. Solid breakfast options for early birds!

    Camille F.

    Kinda touristy, but still solid. Clean and great service right in the French Quarter. I had the sampler meal, which hit the spot and was certainly mild (but great flavor!). It's a good spot to show someone the most basic of cajun/southern cuisine.

    The Bourbon Street Breakfast Platter comes with a shot of jack daniels. Super sweet. I wasn't a fan, but my husband loved it
    Trendy D.

    This spot was sooooo goood!!! Specially the grits, BEST grits of my life. It was sooooo good I went back a second time. I never eat at the same place twice on vacation unless I love it. We don't make reservations but they out our name down and sent us a text when our seats were ready. You have to check in within 5 mins of receiving the text message. We sat on the balcony with a nice little view of French Quarters. Our waitress was kind and helpful when it came to deciding what I wanted. I ordered: The Fleur de Lis omelette 5/5 Side of grits 10/5 Iced coffee 1/5 My husband ordered the Bourbon Street Breakfast Platter comes with a shot of jack daniels. Super sweet. I wasn't a fan, but my husband loved it. It was pecan and bananas pancakes. On our last morning we went back and each ordered the grits. We got a lot more to go for a side order. Came in a nice to go container. Overall, I'd be back! Until next time.

    Biscuits, bacon
    Russell J.

    We had a great experience here! The space is bright and inviting. Server was warm and friendly. Food was . A great spot in the quarter! Order was Creole Country with a side of hash browns. It was fresh, delicious, and satisfying.

    Bloody Mary with shrimp and bacon.
    SL S.

    Our service was top-notch. We ran in during a huge rainstorm. The server gave us towels to dry off with. Our food came quickly and was steaming hot. We both had omelets with grits and toast and I had the best spicy Bloody Mary I can recall having. This place is clean, friendly, and so welcoming. Give it a try!

    Fried grit cake! Incredibly delicious
    Molly T.

    After all the alcohol yesterday, I needed something good! Never had a fried grit cake before so I ordered that and the avocado bowl! Holy hell! Couldn't finish either but the grit cake is so freaking good! Get it for the table! Your taste buds will thank you! The bowl of salad is a good start to the day because I know I'm going to eat bad later! Go there. Get some. Life is too short for boring food!!!!

    Catfish and grits
    Sharonda D.

    Oh man, this was the highlight of my visit. It was amazing. Best grits I ever had, catfish perfectly cooked. Very clean, nice lighting and great customer service. It was a vibe but the food was the star of the show for sure.

    Eggs Benedict
    Joselyne C.

    As soon as we walked in we were asked if we wanted patio or indoors which was nice that we had a say in that. We were immediately seated and given a minute to go over the menu. Our server was friendly and definitely knew her menu & her suggestions were 10/10! The portions were just right as we had an appetite. I told my boyfriend if I could have licked my plate clean I sure would have!! That's how good this place was. If you're looking for a nice brunch place this is where it's at! :)

    Fried green tomatoes

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    Cafe Fleur De Lis Reviews in Other Languages

    Ask the Community - Cafe Fleur De Lis

    Is this restaurant able to seat large parties. Say around 20 people?

    I would think if you contact them in advance, it might be possible, they have an upstairs area, but that might completely fill the upstairs, so I dont know if it would be beneficial.

    Do they take reservations?

    No they don't.

    Does this business take reservations?

    No they don't

    Do they have WiFi?

    Yes.

    Gluten free beignets? Anyone? Anywhere?

    This would not be possible. You could deep fry some gluten free pastry or other but it would not be a beignets if it lack gluten. Gluten is the core of what makes a beignet a beignet.

    View All 8 Questions

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    Jewel Of The South

    Jewel Of The South

    4.5
    (294 reviews)
    0.3 mi
    $$$

    Jewel of the South is ranked among the world's Top 50 bars for a reason. Fresh off the plane, we…read morewanted the perfect first stop to kick off our Fourth of July weekend in New Orleans, and this exceeded every expectation. The restaurant and courtyard are beautiful, with a rich history that adds to the experience. Chris Hannah is one of the best bartenders in the business. He took the time to learn what we enjoyed and crafted cocktails that were absolutely spot on. Beyond the drinks, he was warm, engaging, and even shared a list of local recommendations that ended up being some of the highlights of our trip. Outstanding cocktails, genuine hospitality, and an unforgettable start to our New Orleans adventure.

    Named #44 in the Top 50 Best Bars in the World List, I had high expectations. Supposedly…read morereservations were hard to get, but that is because they allot most of the place for walk-ins, so you don't need to put in the effort that I did to book a time a month in advance. We were seated in the upstairs area and tried some of their drinks. We got the Brandy Crusta which is their most popular drink and the Pouvez-Vous Poulet which is a seasonal cocktail. The Brandy Crusta has the cup dipped in sugar with a fairly strong cocktail within. Definitely get this when you are here as that is one of the best Brandy Crustas and is historical. The Pouvez-Vous Poulet is a duck fat washed rum cocktail and is also very delicious. You cannot really go wrong with any cocktail, but definitely order the Brandy Crusta for the true experience here. Though, honestly, while the cocktails are good, it was not as memorable as the other Top 50 Best Bars in the World that I have been to, but I won't dock a star off because of this, since the cocktails and overall experience otherwise were fantastic. Service is good but can be a bit slow, but it is an acceptable tradeoff for a more quiet ambience compared to downstairs.

    Photos
    Gorgeous bar; only 4 barstools, first come, first served
    Gorgeous bar; only 4 barstools, first come, first served
    Spiced Fruit Toast Brunch
    Spiced Fruit Toast Brunch
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    The Sazerac Bar

    The Sazerac Bar

    4.5
    (93 reviews)
    0.3 mi
    $$$

    Swanky and fun. Located within the Roosevelt hotel, this cool bar has lots of rich history (that…read moreyou can read about while there). Whether sitting at the bar, or in one of the many lounge chairs on the opposite wall, every seat is an excellent. While I knew of the drink French 75, on the bar menu it was offered with either gin or cognac. I decided to try the cognac and so glad I did. Perfectly delicious! It turns out that drink is actually a French 125, so I learned something new that night. Great spot with a great vibe.

    The Sazerac Bar at the The Roosevelt New Orleans prepares an outstanding Sazerac cocktail, as you…read morewould expect. While the Sazerac wasn't invented here, this is arguably its most iconic home, a place where New Orleans cocktail history comes to life. I would use this version as your gold standard when dining out in New Orleans and looking for a perfect Sazerac. We enjoyed watching bartender Rachel craft each drink. Rye whiskey, Peychaud's Bitters, and sugar are stirred in a small pitcher with ice. The serving glass is chilled, then emptied, and finished with an absinthe rinse along the rim. The cocktail is strained into the glass and topped with a lemon peel. The atmosphere makes the experience even better. The murals, the history, and the energy of the room give it a sense of occasion that you do not get at most bars. We had such a great time sitting at the bar that my wife and I each finished two and a half Sazeracs, which tells you everything you need to know.

    Photos
    The Classic
    The Classic
    Sazerac and an excellent hurricane
    Sazerac and an excellent hurricane
    Inside Shot

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    Inside Shot

    Cafe Fleur De Lis - coffee - Updated July 2026

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