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    Ale & Compass Restaurant

    3.6 (486 reviews)
    ModerateAmerican, Seafood
    Closed 7:30 am - 2:00 pm, 5:00 PM - 9:00 PM

    Ale & Compass Restaurant Photos

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    ALE & COMPASS RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Ale & Compass Restaurant

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    Shrimp and White Cheddar Grits*
    Savannah S.

    I went here for breakfast and this place never disappoints. Heiu was our waiter and was so attentive! We did pay the additional fee to add on the light nights which included pastries like cinnamon dollar biscuits, danishes, and Yorgut. I did notice they raised the prices for this it is now 28$ this price includes an entree and the enhancements. The shrimp and grits were delicious! For some reason I wasn't to impressed by the coffee it was just okay. The restaurant is beautiful and spacious! I have not ate her for lunch or dinner but I give breakfast a thumbs up!

    Protein bowl $23 Plant-based Eggs with Plant-based Sausage, Quinoa, Chard, Roasted Tomato Sauce, with Continental Enhancement $28
    Holly K.

    Yacht Club's Ale & Compass Make a reservation. At the Disney resorts you never know when they'll be extremely busy, and they also want to be sure guests aren't just trying to get free theme park parking--so it makes sense. Some of the security guards can be a bit brusque, while others are incredibly sweet. We've eaten here three times now. For breakfast, we like ordering with or without the Continental Enhancement, which includes: * Fresh fruit (pineapple, strawberries, and watermelon) * Assorted yogurt parfaits (strawberry or plain) with blueberries, house-made granola, and honey * Assorted breakfast pastries (plain croissants, biscuits with sausage gravy, citrus loaf, and warm cinnamon rolls) * Deviled eggs * Overnight oats served with honey It's $28 and makes the most sense if you're already getting a main dish with meat and a drink--the difference in price is only a few dollars. The main dishes range from $16-$23. Coffee is $4.50 and they'll keep refilling it. Lattes cost a bit more. We both just had regular coffee, and I added a side of milk and honey. I ordered the protein bowl, and by the time I sampled a little of each of the vegetarian items from the Continental Enhancement, I had to take a good portion of my entrée home. It reheated beautifully for dinner that night. My husband had the chocolate-cherry waffles. They're crispy and stay that way. The cherries are dried--just slightly chewy and really flavorful--and the whipped cream is light and fluffy, not wet, so the waffles don't get soggy. We even took one of the waffles home, and it was still very chocolatey and delicious later.

    Dark Chocolate Waffle & Sausage
    Andrew T.

    Beautiful restaurant with stellar ambience. All the tables are really well spread out. We got the breakfast with morning brunch and it was so yummy. The mini chocolate chip muffins were the best I'd ever had in my life. The fruit on the buffet looked so perfect it almost seemed polished. Incredibly clean. The service was so/so. The server didn't really come around often or if we asked for something it took a really long time which is why I took off one star. It's a nice play and you expect a nice experience. Overall loved it and think it could be a five star location!!

    Brandi P.

    OMG! So good. Everything we ordered was FABULOUS!!! The crab bisque was so creamy and flavorful with small chunks of blue crab. The mussels were little cakes with a crostini on top. S

    Spicy Pomegranate Margarita-without the spice!
    Azeez B.

    This was our first time dining at the Disneys Yacht Club Ale and Compass restaurant. It's definitely a top tier experience, to the ambience and of course the food. They also offer a wide variety of specialty drinks. Whether it's a one time visit or frequent visits, it's all definitely worth the splurge. Our waiter was top notch, funny, and very accommodating. We saw the lunch menu which sparked an interest and we will definitely be back to try the fish and chips. We look forward to be back for a more laid back dining experience between our park hopping days to come. If you can get a reservation definitely make one, and enjoy a wonderful meal at the Disney Yacht Club Ale & Compass restaurant.

    Noren R.

    I should have trusted my gut and listened. I wanted to like this place but I did not. I'll also never eat here again, which is fine. There's so many dining options in Disneyworld. Ugh. I visited this place two times while I was here. The service was not that great. Maybe it's just me? but I didn't feel comfortable eating here at all. No one was flat out rude, but the energy and vibe was off. I also tried ordering a meal with the order dining on the app. There was an issue with the kids meal where it would not let me add water (which comes with the meal and clearly says it does), even though you could also then buy a separate water. I don't have this issue ordering on the app in CA, not sure why there is so much technical difficulty with this particular restaurant. But it was also a hassle getting what was rightly paid for. Also, the staff in the front had allowed the mom in front of me to order a kids meals to go in person but then changed the rules for others (including me). I don't agree with that at all. If you allow an order for one, allow it for all. She ordered a kid pasta with no sauce just butter (yes I overhead), and then when asked for the same thing because newsflash Disney a lot of kids like that over the sauce options, you're told no?? and you can only order what's available on the menu of which that app doesn't fully work appropriately?. It's insane. I've never been to a place that's so disorganized with the rules and with training their employees to be so wishy washy. Safe to say I had no appetite after that. And I hate the "rules only apply whenever we feel like it" attitude. Not coming back and food is mediocre so I guess it doesn't matter that much either. Not sure how this place stays in business. There are tons of other better restaurants in Disneyworld with worlds of better service. I will say I did appreciate the chocolate waffles, so if you decide to go you might as well try those out.

    Crab Cake Benedict*
    Deepali P.

    I love the ale & compass breakfast. The continental option gives you the ability to get food from a little buffet and also order an entree. The buffet has more than enough to make a whole meal honestly: fruit, yogurt, pastries, deviled eggs, biscuits and gravy, oatmeal. And then the entree is really big too so it's a lot of food but it's all very delicious! And I absolutely love this resort, it's so beautiful and calming

    Banana foster pancakes
    Tom S.

    Thanks to Shannon we had a fabulous breakfast! She had exceptional guest service and perfect suggestions when we ordered. The $28 enhanced buffet deal is fantastic. You order a full entree and also get the continental buffet. The cheddar cheese biscuits and gravy on the buffet is amazing, that alone is worth the cost. The steak and eggs entree is pretty darn good as the steak is tender and perfectly seasoned. We all enjoyed our entrees and were able to take home the leftovers. Thank you Shannon for making our morning magical! Keep doing what you are doing.

    Jean Claire G.

    It was my first time trying this restaurant and I was really excited to check it out! My friend invited me and I went with my 4yo daughter. The restaurant is located inside Disney's yacht club and I was instantly charmed by the beautiful lobby and relaxing vibe. We were seated right away, and our server was wonderful and friendly and very attentive. As we checked the menu two dishea caught my eyes: the crab cake and the steak and eggs. I decided to go for steak and eggs (medium rare). While the flavor was good, the steak was unfortunately tough and hard to chew, which was dissapointing. The eggs were nicely done, and the dish came with potatoes, beets and cube ham. The kids menu was a nice surprise! It includes a drink, main dish and two sides. My daughter had apple juice, chicken fingers with mac and cheese and chocolate chip cookie ice cream for dessert. She love everything and ate it all! We were able to use the passholder 40% discount which made it a great deal. I'm glad we had the discount because paying full price for a tough steak would've been a letdown. Overall, it was a pleasant experience. I love Disney and spending time with friends.

    Crab cake eggs bennedict
    Em S.

    Wonderful breakfast for the value at Disney! We all did the $28 deal where you have an entree and beverage (coffee, tea, soda) and access to a small continental buffet. There were lots of great entree options, we chose crab cake Benedict, American breakfast, and steak and egg (huge winner from us with the creamy brown butter hollandaise and perfectly cooked steak). The buffet is a huge bonus with fresh fruits, pastries, cinnamon rolls that were packed with flavor and sweet frosting, and biscuits with sausage gravy. I especially enjoyed having the tiny cup of overnight oats with chocolate chips before my entree arrived! The resort has some construction out front so you park and walk over a bridge, would recommend dropping folks up close if they have mobility challenges. This hotel is beautiful and classy with nautical theming and an elegant flair. Would recommend this breakfast for a family wanting a great value and lots of good food. You can't beat these prices compared to most property dining options. Shout out to an amazing waitress Hieu who gave us the true Disney guest experience. She was exceptional. TIP: Definitely book a reservation if possible so you can ensure to have a spot. Sometimes when the resort has an event it can get crowded. This resort is part of the convention center.

    Belle N.

    Came here for breakfast. They have orange and peach mimosas. I entered in my allergies when making the reservation and they gave allergy menus. The app indicates they have GF Mickey waffles but the menu doesn't show that. I asked the server and she said they can make them. I ordered the American breakfast with no meat and they subbed fruit. My friend's GF waffles were dry - a little overcooked but mine were really good. The eggs and potatoes were well seasoned.

    Oats and yogurt
    Steven C.

    Always a great experience. We had two cheeseburgers meals with buffet, and one shrimp and grits. All were very good. The buffet side dishes like overnight oats, biscuits and gravy and assorted sweet rolls were outstanding. Service is always so nice.

    Alyssa D.

    Located in the Disney Yacht Club, this restaurant is known for its costal cuisines but I was particularly in the mood for chicken and waffles! I was delighted to say that the chicken and waffles were pretty good, but I am saddened to hear that they no longer sell POG juice at this location (what's POG juice? It's one of those iykyk type of drinks. It basically tastes like Hawaii in a cup). It's a Disney restaurant, so it absolutely met the expectation of quality service, with a nice ambience. Ale and Compass has a more sophisticated look to it, versus some of the more thematic and whimsical restaurants on the Disney property.

    Mushroom Quiche on breakfast menu

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    14 years ago

    I had the grilled chicken sandwich. Good food and adequate service.

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    Hungry Crab

    Hungry Crab

    4.4
    (130 reviews)
    3.3 mi

    Overall the food is good. The AYCE was $50 a person. Not sure if its a weekend price or just…read morerecently increase. Shrimp, crab legs, black mussels were good. My family enjoyed theirs as well. Crab bites and sweet potato fries were solid. My only real problem was the service. They have 3-4 different people attending to you. So you don't know who to ask. They did forget things here and there; screwed up orders, but overall the food was the star. Would go back if I am feeling a seafood explosion.

    This was definitely a filling experience. We got the all-you-can-eat option, which included…read moreappetizers, sides, wings, create-your-own seafood boil, and dessert. I got the Hungry Sauce medium and it was super tasty. It was A LOT of food. However, I think the name is a little deceptive. One appetizer, one seafood boil, and one dessert is all you need. I would rename it 3-course-meal. That would be a more accurate description. The place was seafood tacky. Just the ambiance you would expect from a crab shack. Our server was AMAZING. I wish I remembered her name because I would absolutely ask for her again if I go back. My bill for 3 lunches was $205. I don't feel like I got my value for the price. We ate our meals with a paper plate and plastic utensils. Again, for the price, they could give us sturdier eating elements. All in all, it was somewhere I'm glad I experienced just to say I did it. I'm not sure I would return.

    Photos
    Hungry Crab
    Hush Puppies
    Hush Puppies
    Hungry Crab Sign

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    Hungry Crab Sign
    Chef Art Smith's Homecomin'

    Chef Art Smith's Homecomin'

    4.4
    (3.4k reviews)
    2.4 mi
    $$

    A lot of food and it is good quality. The service is amazing and Sherard was the best server!!…read moreDefinitely give it a try.

    This place was an amazing spot to eat at in Disney Springs and had some of the best food I ate…read moreduring my trip in Florida. 4.5/5 We came pretty late to the establishment after a long day at the theme parks. We were staying at a Holiday Inn near Disney Springs so we decided to come here for a late dinner. One of the best decisions made here. We did a late night walk through the shopping center and landed here around 9:50 pm. It was pretty late and we worried there would be no seats but we were seated promptly. The establishment was very ambient, cozy, and well furnished. I liked the warm, glowing atmosphere of the restaurant. The server was extremely polite and took our order quite soon. We were starving after a long day but the food came out in around 20ish minutes which wasn't too bad. The serving sizes were quite huge. We didn't expect this much food for two portions. For $34 per plate, the dishes were large and came with a large helping of sides. The fried chicken was extremely crispy and juicy. They originally wanted to serve the food quickly/more fresh so they served a chicken thigh to me after on a second plate. They also forgot my substitution of Mac n cheese for mash potatoes so I got a free helping of mash which was sweet. The pickled cucumber was light and fresh which tasted great with the heavier chicken. The potatoes were a little heavy and I wish came with gravy, but still delicious. I really loved the Mac n cheese and finished that up. The chicken steak was also delicious with the grits but a little too salty. Wish they added the grits to the side for me to dip as it became a little too much at times. It was better to eat it with a side of potatoes to balance the flavor. The broccolini was sautéed perfectly and delicious, could eat a whole plate of those alone. The biscuits weren't bad but tasted better eaten with the potatoes. The food was a little heavy but so so good. We had to take half of the food to our hotel and ate it the next day for dinner as it was way too much food for one meal. Even after microwaving it, the food was just as delicious and flavorful. We spent about $80 but had so much food leftover. An expensive dinner, but everything tasted amazing. Would definitely come back if I had the chance.

    Photos
    Thigh High Chicken Biscuits
    Thigh High Chicken Biscuits
    Skillet Paillard WIth roasted potatoes and grilled asparagus
    Skillet Paillard WIth roasted potatoes and grilled asparagus
    The Honeybee cocktail

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    The Honeybee cocktail
    Four Flamingos A Richard Blais Florida Kitchen

    Four Flamingos A Richard Blais Florida Kitchen

    4.3
    (315 reviews)
    3.0 mi
    $$$$

    I booked a reservation for a business dinner at the Four Flamingos for the President of our company…read moreand high-level clients/prospects attending a conference at the Hyatt Regency Grand Cypress. We were a bit concerned about the restaurant being our main option due to the bad/mixed reviews of the food. We decided to do a set menu in order to best present to our dinner guests. Just under a week before our reservation, I called the restaurant to talk to someone about arranging a set menu and was told I would have to speak with the manager, but that he was busy at the moment. From then on, I called multiple times and left voicemails that were not returned, or I was told the manager was busy or in meetings. I even went as far as to see if the hotel phone operator could connect me to a direct line, since the manager was apparently the only one who could help. I finally got the manager on the phone 45 minutes before my reservation, after insisting I wait on the line for him to come to the phone. Suffice it to say, he apologized for the delay, explained that he had been off work for several days, and said that 45 minutes was too short a turnaround to organize the set menu for our dinner guests. The biggest problem, whether he was busy, on PTO, or otherwise, is this: Why was no one else on the front-of-house team equipped with the knowledge and skills to finalize a set menu for our dinner? I have planned these types of small dinners and events my entire career, in different cities across the US and with different types of restaurants -- so I am more than a little surprised at how unprofessional or unprepared this restaurant was. I am leaving this review in hopes of helping other event planners avoid a similar issue -- this restaurant may be more accustomed to tourists or typical diners than corporate reservations.

    Winner!! Great service, nice setting and a fabulous sword fish!!…read more Unsure of where to go for dinner out, we "traded" the Hyatt by the convention center for the resort Hyatt. While the drive over at 630 pm was rough/long it was worth the trip. Ladies split the salad (excellent), had the salmon (huge - loved it) and the chicken (again huge and loved it) while I had the bone-in swordfish. It was so different and delicious that I ate it all! Excellent drink and a fabulous IPA made for a wonderful night!!

    Photos
    Bar
    Bar
    Shrimp Bucatini
    Shrimp Bucatini
    Key lime pie

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    Key lime pie
    Bahama Breeze

    Bahama Breeze

    4.1
    (1.2k reviews)
    3.4 mi
    $$

    This place was catching my eye all week! Walking in, it was appealing from the start…read more Thursday lunch, not too busy. We were seated quickly and Monica took great care of us. She was super friendly and checked in on us frequently with refills. I wish I could have tried more of the menu, but I went for the Cuban Sandwich and classic Mojito. Out starter was the crab cheese dip which was amazing! The Cuban sandwich was perfect, and a big sandwich at that! I could have easily been full with a half sandwich. Rice and beans side was a delicious accompaniment. Atmosphere was quiet and casual, easy for conversation. I can't wait to come back here again!

    Bahama Breeze is a restaurant themed as if it's in the islands. The outdoor area features fans and…read moregarden lights, but unlike the islands, it has no ocean breeze as it's located just off 535 in Florida. Therefore, we opted for indoor seating and the delightful air conditioning in today's 97 degree heat. The food was very good. The Jamaican jerk chicken wings are seasoned well. This time, they were slightly dry instead of perfect like last time. The grilled chicken with cilantro-crema, mashed potatoes and corn remains my favorite dish on the menu. Ask for a side of the sauce too; it's that good. The cheeseburger and fries was standard and okay but unremarkable, which means it was perfect for my mom who is a picky eater and not adventurous. Pro-Tip: if you are headed somewhere with a refrigerator, order the full portion of the grilled chicken with cilantro-cream and take one breast and some mashed potatoes home for another meal. The full portion is only $3 more than the light version, but comes with a second piece of chicken breast. Otherwise, save the $3 because one breast is plenty filling. You could also consider sharing the full portion plate to save room (and money) for apps or dessert. We chose the flaming pineapple butter cake for dessert. It arrived piled high with pineapples and vanilla ice cream on the side. When the server lit the sauce then poured it, the flames danced. However, not all the alcohol burns off. The cake was saturated and tasted of alcohol where it was poured. Warning: Check your receipt. We were charged $2.99 for trivia games we did not play and $0.50 extra for cheese when the item ordered was a cheeseburger listed as coming with cheese on the menu for $18.99.

    Photos
    NEW! Tuna Tostada Stack - Ahi tuna poke layered with crispy tortillas, drizzled with a zesty lime aioli, served with avocado.
    NEW! Tuna Tostada Stack - Ahi tuna poke layered with crispy tortillas, drizzled with a zesty lime aioli, served with avocado.
    Hot Honey Mango Margarita - Casamigos Reposado Tequila, mango, hot honey and bitters with a sweet and spicy rim
    Hot Honey Mango Margarita - Casamigos Reposado Tequila, mango, hot honey and bitters with a sweet and spicy rim
    Shrimp Pineapple Bowl - Sautéed shrimp, white rice, diced pineapples and sweet peppers tossed in a jerk pineapple glaze.

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    Shrimp Pineapple Bowl - Sautéed shrimp, white rice, diced pineapples and sweet peppers tossed in a jerk pineapple glaze.

    Ale & Compass Restaurant - tradamerican - Updated August 2026

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