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    Alessa

    3.6 (1.6k reviews)
    ModerateItalian, Bars
    Closed 11:00 am - 9:30 pm
    Updated over 3 months ago

    Order Alessa Takeout or Delivery

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    ALESSA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Good for groups
    Good for kids

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    Recommended Reviews - Alessa

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    Grilled Chicken piccata
    Mohammad H.

    Great Italian spot in downtown Laguna with a giant menu with lots of options. The table started off with a Caesar salad, which wasn't anything crazy, but the calamari was delicious and fresh-tasting; the table loved it. I got to try the veal, which was tender and with a wonderful sauce. The spinach was ok; I would have rather gotten it with a different side. The rest of the table tried the Chioppino, which I loved, and I tried the linguine with clams, which was delicious and packed with clams. I would get that next time. One letdown was the tiramisu; it wasn't what I expected but still ok. Would definitely come back

    Maitrayee D.

    We came here by accident .Loved the dishes. Ordered dishes to snd meatball huge sizes full of flavor . Then We ordered Calzone which was huge . loved mushroom pizza . Linguine with mussels and shrimp white wine sauce too good . White wine was good too .

    Maitake mushrooms (daily special, not on menu)
    Linda C.

    We needed a last minute dinner reservation for a group of 9 and options were pretty limited. Even though some of the recent reviews made us hesitate, we decided to give Alessa a try. Our experience was completely different from what we had read. Jesus, our waiter, was fantastic. Super attentive, quick, and made everything easy for our group. The food came out surprisingly fast for a table our size and everything was hot, flavorful, and generous in portion. No complaints there at all. Corkage is $25: we didn't bring a bottle this time, but we definitely will next time.

    Choose your own cheese board
    Katie K.

    I have so many mixed feelings about this place. We used to come here 10 years ago on an almost weekly cadence. We would sit at the bar and the food was really good. We just moved back to town, and we were excited to go back, but like many places, the little touches we loved have changed. I will start by saying the food is still pretty good. The menu is nice and big, but the presentation just falls flat. They have made sitting at the bar a little weird and uncomfortable. They added some items for decor on the end. Ostensibly to get more seating inside. But it makes it feel a bit awkward. We would sit there because we would always get good service. My biggest issue, and the reason for less stars is the service. We are very patient and since we like the place, even more so. But, we had to flag our server down for everything and even then it would take a long time to get attention. It just gets exhausting to have a conversation with friends while trying to keep flagging someone over and over. Our server was just too busy with too big of a section. We always have loved the cheese board. The selections are great, and the presentation used to be phenomenal. They would put little extras of peppers and fruit. Now it comes on a bed of lettuce. Nothing more. We also got some other dishes, and I forgot to get pics. I was probably too busy trying to flag our sever down. ;) The were all yummy, but the plates looked messy. The presentation wasn't great. The ambience is tight tables and can get noisy. But it feels cozy. I would give this place 3.75 stars if that was an option. We will be back. But, we will be longing for the days when they seemed to care a little bit more about the details.

    Menu
    Kennedy K.

    Food was authentic and full of flavor. If you want something light and summery highly recommend the carpaccio. The meatballs are a MUST HAVE (not your average meatball). They seated us quickly and our waiter was attentive to all our needs. Loved how cozy the atmosphere was. Felt like I was in an Italian person home.

    My lobster ravioli. Tiny but tasty.
    Dan S.

    Honestly I'm so conflicted about this place. First, I'll start with the good. The food was pretty tasty. I had lobster ravioli and my wife and daughter split a gnocchi. Both dishes were tasty but I will say my lobster ravioli was super tiny, with only 5 raviolis and a sole shrimp in the middle. The bread and pesto /olive oil they start you with was also pretty good, so they've got that going for them. Now the not so good. I'm not so sure they wanted our business. We showed up at the podium and had to wait for someone to greet us. When they did it was a waitress and not a hostess. She seemed unaware or maybe just had things on her mind, or maybe we were a burden, no smile or anything. After leaving and then coming back she brought us to an outside table. The waiter was nice but again things seemed odd. We had no menus and he didn't seem bothered by that. So we just looked on our phones, no big deal. It took a bit to order but we were in no rush so again, no big deal. I think he stopped by once towards the end of the meal and saw my empty water. He then asked if I wanted it filled. Not annoying but I just ate at a different place the night before where your water was always topped off. It's just an interesting contrast in service. Overall I'd say the food is good and the service is only fair. I'm hoping it was just a one-off and will try again later to see if it was just my unlucky day. Laguna Beach is full of great places to eat and this could be one if it gets tightened up a bit.

    Jimmy H.

    Love the environment, very cozy smaller restaurant. Food was and service was great. Love the free bread appetizer with Pesti, delicious.

    Pizza Margherita
    Melaniya M.

    I didn't like it--this isn't Italian pizza! There was hardly any cheese--in fact, there wasn't any at all--and the dough wasn't cooked through on the inside.

    Dry pasta made by Chef Pirozzi
    Tim Y.

    Always great to come back! Zuca, new scampi liking ravioli, bolognese, fried crispy risotto arancini, brewed with pesto and some wonderful wine. Luis served us well both visits ! Chef never disappoints in this beautiful little spot in Laguna, steps from the beach. And his own pasta made locally as well!

    White wine for $19 a glass ridiculous!
    Jus E.

    Service was terrible... I wanted to give it a chance after them being rude the moment we arrived! Overcharged us for a meal, which We didn't even want to deal with anymore! The food is okay but overpriced with little amount! I won't recommend this restaurant as there are plenty around for less expensive or even better taste and better service!!! The ambiance was ok

    Adele M.

    Outstanding place to get homemade feel like you're at grandma's Italian breakfast in our lunch table ambience outside in Laguna Beach you can't beat that servers were the best in town

    Maricris R.

    We were seated at a reasonable amount of time. Our server was attentive, the seats were comfortable. Love the bread and dip, it was the best part before our appetizer or starters of zucchini ravioli arrived. Our different pasta platters were great & tasted delicious, and the fillet mignon was perfect! We were stuffed and it was our second time here. Will definitely come back and recommend this place!

    Positano sunsets
    Lydia B.

    Came for drinks, got the Positano Sunset! Very strong. Good views (not of the ocean, sadly) and seating was fast. Edit: we also got a meatball. Just one! Apparently you can get as many number as you want. It was great!! Highly recommend.

    Salmon with carrots and spinach.  Simple.  Healthy.  Yum!

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    2 months ago

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    Alessa L.

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    2 months ago

    10/10 service. Incredible food. Lovely new hostess at the front the are very accommodating feels like a night out in Italy.

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    Page 1 of 41

    Alessa Reviews in Other Languages

    Ask the Community - Alessa

    Do they allow dogs in the outdoor promenade seating area?

    Yes. We saw several people with dogs, even one inside in a stroller.

    Has anyone had a recent experience? It seems like this restaurant is having challenges (service, pricing, food quality, etc..) as they re-open. Have the kinks been worked out or should we go elsewhere?

    We went last week, our 4th trip since visits in '15, '16 and '17. Possibly our best-tasting meal yet, and they were all great. Service was GREAT, and staff moved us & a few others inside (were seated outside) after some idiot was bragging to friends… Read more

    Do they take reservations?

    yes

    Free Parking close by?

    No unfortunately. All of Laguna in metered parking or private company lots.

    View All 5 Questions

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    Salerno

    3.9
    (333 reviews)
    0.1 mi
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    My husband and I chose Salerno's to celebrate our first Valentine's Day as a married couple based…read moreon the strong reviews. Unfortunately, our experience did not reflect those reviews at all. Despite having a reservation, our seating options were either directly on the curb, where traffic and exhaust were blowing toward the tables, or at an indoor table packed so tightly between others that it was difficult to even move without bumping into neighboring guests. More importantly, after placing our order, we waited 45 minutes with no food, no glass of wine, and no communication from staff. No one checked on us. No one acknowledged the delay. We were given no reassurance that our order had even been placed. Meanwhile, multiple parties seated after us were served their meals. We understand Valentine's Day is busy. We are patient people. But being left without service or communication for that length of time is unacceptable. We ultimately left without ever receiving our food. A simple acknowledgment or update would have changed the entire experience. Instead, we left disappointed and unfed on what should have been a meaningful evening. I hope management reevaluates how reservations and kitchen capacity are handled on high-volume nights so other couples don't have the same experience.

    Excellent food for a very affordable priced dinner. We have not frequented many Italian…read morerestaurants thinking that it's "just" pasta, but this was a very eye opening experience. Fresh ingredients and served piping hot as we can see the open kitchen from where we were seated. We look forward to returning again.

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    Oliver's Osteria

    Oliver's Osteria

    4.2
    (641 reviews)
    0.6 mi
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    Food is awesome and Rudy was amazing, very attentive and nice! Made us feel welcome and wasn't…read morerigid.

    Came here for Valentine's day and left pretty underwhelmed, sadly. We were seated outside in a tent…read morein the parking lot which was a little disappointing. Ambiance plays a big role (in my opinion) to a restaurant and not getting to be seated inside or at least on a patio docked some points off for me. For a special occasion dinner, I don't want to be sitting in a parking lot tent. For the price point, I didn't really feel the restaurant quality (plating, service, ambiance) really reaches those expectations. I can tell their food is great, I think I wish I chose something different when ordering. I couldn't tell you exactly what we ordered since I think they launched a new menu just this week but I'll describe it the best I can. Espresso Martini -5/5 Great espresso martini! No notes. Burrata with pesto - 4/5 Light and refreshing appetizer. This wasn't my first choice for appetizer but my partner loves burrata so we got it. It would be really hard to mess this up so I have no notes. $20+ for one tomato was pretty shocking, though. Tagliolini with shrimp and mushrooms - 2/5 To be fair, I've never had tagliolini before so I don't have a reference point of how it should be and maybe it's just not my style. The pasta was thin and flat and very very soft. There was absolutely no bite to it whatsoever and felt like it might be over cooked (again, I'm not expert so maybe this is how it should be). Because of the texture and size it kind of was just one big soft clump on the plate. The shrimp and mushrooms were nice and I enjoyed the sauce but I really didn't like the pasta on this one. And I know plating have any affect of the food but this one seemed really sloppily thrown together and I was pretty sad when it was put on the table. Definitely wasn't pretty or exciting to look at. Pappardelle made w/ beets in quail ragu - 4/5 We really enjoyed this pasta! The pasta itself had a subtle sweetness to it from the beets which made it much more interesting than your typical pasta dough. It had a nice chew, which is what I was really missing in the other dish. The quail ragu was yummy, although we did find a bone but it was large enough to easily pick out and put to the side. Panna Cotta - 4.5/5 Thick and rich vanilla panna cotta with a tart berry compote. Very delicious!

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    Bright dining experience
    Bright dining experience
    Strozzapreti (Strangle the Prist)
    Strozzapreti (Strangle the Prist)
    Tiramisú: Layered espresso-soaked cake, mascarpone cream, cacao

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    Tiramisú: Layered espresso-soaked cake, mascarpone cream, cacao
    230 Forest Avenue

    230 Forest Avenue

    4.2
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    ***Little Gem in Laguna Beach***…read more A great restaurant located in the heart of Laguna Beach. This was our second time here and it did not disappoint. My husband and I wandered in on a Saturday afternoon. The restaurant has nice indoor and patio seating. Since there was some construction we decided to eat inside. They have a nice drink selection, I had an Espresso martini, which was the perfect pick me up. My husband ordered IPA. My husband ordered the House Cheeseburger, which was the size of a double patty. It comes with the perfect melted white cheddar cheese. I ordered the Chipotle Lime Chicken Sandwich, which was delicious. The havarti and guacamole are the perfect topping. I don't know if they make their own buns but they are so delicious. The service was excellent . Food: 5/5 Service 5/5 Ambiance 5/5 If you find yourself in Laguna Beach, don't sleep on this restaurant.

    Went for a date night last night and we enjoyed our dinner! We've been passing this place forever…read morebut hadn't had a chance to try it! Nice atmosphere, it feels slightly upscale but still relaxed. Good service! Food: I got the lamp chop salad- VERY good! The lamb was cooked *perfectly* and was very flavorful. It was pretty fatty, but I think that leant to the good flavor and juiciness. It wasn't a massive meal, but I was full after finishing it. My husband got the shrimp pasta and that was VERY good! He scraped his plate clean and raved about it. We split the artichoke appetizer- this I wouldn't get again. It was good in the beginning and the dipping sauce was yummy, but as you ate the artichoke the seasoning and butter/oil ran out and it became gradually less flavorful and more tough. Not to say it was bad, we've just had better. Ultimately the 4/5 is mostly for pricing, it isn't cheap, but given the location the price is pretty comparable to other restaurants in the area. We'll definitely go back!

    Photos
    Fully stocked bar with great drink options
    Fully stocked bar with great drink options
    Sizzling shrimp, not bad but a little underseasoned
    Sizzling shrimp, not bad but a little underseasoned
    Scallops and risotto.

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    Brussels Bistro

    Brussels Bistro

    4.2
    (990 reviews)
    0.0 mi
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    Came here on a Saturday night for their EDM night. At 10:30 the place is converted into a lounge…read morefor dancing and it gets poppin. I liked it a lot, especially the tech house, I think all of the DJs that come here do tech house only. The only thing I didn't like was the people who make their way into the audience but then they just stand there and don't dance. If you are going to push your way towards the front and disrupt everyone's flow and rhythm just to stand there and take up space, that's very annoying. Go stand in the back if you aren't going to dance.

    Service 10 Ambiance…read more10 Beer Options 10 Food 1-2 (Fries best part) Long time customer. Laguna Beach native. Don't know if it was just an off day/night the food was underwhelming. The escargot a favorite of ours. Re-used shells ok whatever but at least put a bigger piece of meat in there. The shells were filled with oil and some greens but the meat of the "escargot " was a little bit bigger than a pea! The fresh bread was great. Salad Endive - ehh chunks of ham??? Couldn't parent it better or just cheap meat? Steak was very tough. I had to spit a part out bc of the sinew. Then the frozen garlic butter hockey puck!! How do you expect people to put this or use this when it's frozen solid? The meat isn't hot enough to melt it. Overall you need to do better. Won't be coming back anytime soon unfortunately!

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    Brussels Bistro
    Mediterranean Quinoa Salad with Garlic Shrimp
    Mediterranean Quinoa Salad with Garlic Shrimp
    Burger

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    Nick's Laguna Beach

    Nick's Laguna Beach

    4.5
    (4.3k reviews)
    0.1 mi
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    Mmmm mmm mmm!! I've been to Nick's Pasadena which was great and I'm glad to see Nick's in Laguna…read moreBeach was just as fabulous. OMG the Buttermilk Fried Chicken was IT! I was trying to decide between the chicken or the Bistro plate and our server Derrick said his fav was the chicken, I'm usually a creature of habit, but I'm so glad I went with his recommendation. The presentation was impressive! The chicken was tender and moist and the gravy was spectacular, so much so, that I asked for extra so that I could dip and have it with every bite. The whipped mashed potatoes just added more deliciousness and the roasted corn on the corn on a skewer gave it the final touch of tastyness. I was with three other friends and they said their meals were fantastic too. I really don't think you can go wrong with anything on the menu. Enjoy!!

    HAPPY JULY! Nick's Laguna Beach - 5/5 AMAZING!!…read more We had a staycation in San Clemente but wanted to drive through Laguna Beach and once I saw the reviews for Nick's I knew we needed to try it. PARKING We parked across the street at the hotel, tipped the valet and walked across the busy road. There's limited street parking FOOD -we got the warm butter cake as an appetizer -Their veggie burger was homemade (not of that fake stuff) and my husband got the fried chicken -we shared the bacon deviled eggs (with the bacon on the side) -I got their yuzu berry mocktail and it was delicious SERVICE it was a little on the slower side but we're also fast diners. We sat on the covered patio so the breeze felt nice. Highly recommend this place!

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    Inside
    Inside
    Chicken piccata
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    Boulevardier, top shelf

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    Broadway By Amar Santana

    Broadway By Amar Santana

    4.3
    (1.1k reviews)
    0.1 mi
    $$$

    My aunt had wanted to go here for a long time so we went for her birthday last Wednesday. We were…read morean early reservation at 530 and set at the chefs table watching the kitchen. That was such a great decision. We got to watch all the food prepared! I was in love with pretty much everything. The mushrooms weren't my style and the focaccia was crispier than I had expected, but my aunt loved them. Everything else was just divine. The service was amazing. Such genuinely nice people. I ordered the Couchette (I think) vodka drink and that was awesome. Amazing hamachi appetizer and the fried cheese with marinara was omg good. I loved my steak and the desserts were epic. We chatted with the owner too. What a cute place and just wonderful experience.

    Been meaning to try this place for a year and finally got the chance to try it. Service staff is…read moreattentive and we were seated as soon as we walked through the door. Parking is a hit or miss but it's Laguna so it's to be expected. We loved every item we ordered and we pretty much ordered half the menu because we were having a fat day. The only thing we were meh on was the hamachi crudo because the hamachi was overpowered by sauce. I rarely come out to Laguna as the roads and parking are difficult for me but I would come back and try the other half of the menu. My favorite items we ordered: Octopus, sticky toffee pudding, brussel sprouts, duck breast and skirt steak.

    Photos
    Roasted Beef Bone Marrow
    Roasted Beef Bone Marrow
    Basil Hayden
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    Bourbon Vanilla Bean Panna Cotta
    237 Ocean Avenue

    237 Ocean Avenue

    4.5
    (75 reviews)
    0.0 mi

    We came on NYE. There was music happening at 9pm, but we…read morecame early and missed it. That was our fault. We were the only ones there. The experience was all over the map. The owner served us initially, and he was really friendly and funny. We ordered a bottle of wine, and some cocktails. We put in some salads and an appetizer, they were really really good. But after that, our server (the owner we were told) left, and another server introduced himself. The new server was inattentive. He sat chatting with the other servers at the bar, leaving empty glasses and empty plates on the table. We had to flag him to come back to fill water. Having been myself in the service industry for years, my biggest pet peeve is when servers sit and chat where you can see them, and when they do come, they don't do a sweep and take care of things on the table. We had to put our empty glasses and trash on a side table. It was weird. The bolognese had hardly any meat in it. It was mostly tomato and onion. I've been to Argentina. Meat is a staple. Also weird. We ordered dessert and after waiting for 5-10 minutes, the server came back and told us they were missing crucial ingredients to make it. The owner came back at the end and was really gracious, but all in all, I think the execution was lacking. The service was not great. The food was 3.5/5 I love to support small business, perhaps we will try again another night.

    First beer release from 237 Ocean. I'm a beer guy so love that they're making their own beer now…read moresince I remember coming here when it was a brewery. It's definitely been upgraded with higher end furnishings and a farm-to-table menu. The servers and staff are always friendly and welcoming and do their best at getting to you when it's busy. We love the various types of seating with some family-style seating as well as outdoor couches and chairs to watch the people go by.

    Photos
    Wednesday Wine Dinners
    Wednesday Wine Dinners
    Italian Wine Importer Ciro Cirello sharing his favorite Italian wines paired with chef Leo's 4 course meal at our Bartoletti Wine Dinner
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    Chef Leo's creations

    Alessa - italian - Updated July 2026

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