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    Romeo Cucina

    4.0 (729 reviews)
    Closed 5:00 pm - 9:30 PM
    Updated 2 months ago

    Order Romeo Cucina Takeout or Delivery

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    Business Info

    ROMEO CUCINA ATMOSPHERE

    What's the vibe?
    Romantic
    Moderate noise
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Romeo Cucina

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    Megan F.

    Service was attentive. Came in to get a snack and a drink. Settled on the house Chianti (as expected;fine), and the charcuterie. As we waited, we were offered bread and an olive tapenade, which was the best thing about our whole experience. It was hands-down the worst charcuterie I've ever had. One of the cheeses was the end piece and was inedible. You could see the hard rind on every piece. The other cheese was soggy and slimy. The prosciutto and the spicy salami were good, but again got the end piece. There was arugula scattered about the board, un-dressed, four raspberries, and four of the most flavorless olives. No sauce or bread to accompany. When we asked for more bread, the server explained they charge for a second basket even though none comes with the board. Aside from the poor quality of the cheeses, the board felt incomplete .

    Was given list of chefs specials - lobster raviolis, Fruit de mar and then was told only the spaghetti special was available. I had the spare- rib ravioli.Food was excellent but not service. No refills water or bread. Would have had second glass of wine if asked, had to ask 5 people to get my bill

    Grilled Salmone al Prosecco
    MaDonna W.

    Great service at this location. I wasn't really in the mood for Italian food, which I have had here before, very good. I had a delicious fresh salmon, the spinach and potatoes. Very good. Street parking as well as a paid parking in the Wells Fargo parking lot connected to the restaurant.

    Sophie D.

    This place is very nicely decorated, with low intimate lighting and live jazz music! We were recommended the Riggatoni and ended up ordering just that. The bread came out before our food with a really yummy pesto-type of spread to go with it. Our server was good, other than he spoke across the table to get our orders rather than moving down closer to that end. The riggatoni ended up not being as good as I was hoping, maybe a 7.5/10! The Parmesan was necessary to give it a little extra flavor. Our friend ordered a pesto pasta that she very much enjoyed, so it all depends on what you get. Enjoyed our evening over all!

    Baked bread with olive tapenade spread
    Eileen A.

    Came in on 08/29/24 Amazing. Delicious. Chefs kiss. Everything about this dining experience was perfection. It was a beautiful afternoon and just a few hours until sunset, so we sat on the patio. We started with their complimentary baked bread with an olive tapenade spread. I'm not a fan of olives but this was good! For appetizer, we ordered the caprese with prosciutto: mozzarella, tomato, basil with slices of cantaloupes. I was unsure of the pairing with the meat, cheese and cantaloupe, but the salty to the sweet was perfect! My friend ordered the Tortelloni: Tortelloni stuffed with braised beef short rib in a pesto sauce, topped with arugula and shaved parmigiano. I had a piece of it and the meat was so tender and the pesto sauce had a rich but silky texture. I ordered a chicken fettuccini alfredo which wasn't on the menu but they said that could make it no problem! Some places just don't hit the butter and cheese ratio for the sauce but they did! It was perfect and delicious. To end the meal, we ordered a tiramisu which was very light and perfectly portioned to share for a party of 2! How many times did I say perfect? Well it was and I will definitely be back again! 10/10

    Eggplant
    Anthony H.

    Highly recommend the happy hour!!! You can get dinner and drinks for 2 for just over 50$ with tip. Hard to beat that especially with the friendly and fast service. The decor is wonderful with pieces by local artists around which really matches the vibe of Laguna beach. Go here!

    Calamaretti Misti
    Jade S.

    The service was great. Got seated right away. Constantly filled our waters. Calamari was flavorful with good marinara sauce. Cesar salad was okay. The dressing was mild and I wasn't 100% sure it was Cesar. The croutons were like corn bread but I was expecting crunchy so I was caught off guard. The pasta was cooked well but the sauce lacked a little flavor for both. Meat pieces were good though. Live music was amazing ! Bathrooms were clean

    Salmone al Prosecco, pizza Al Gusto Forte, chicken alfredo

    Delicious!!! Great staff and amazing food! Not too packed and our server Alfonso was attentive and very friendly...coming again for sure.

    Polleta and calamartia
    Amira A.

    Freddie is amazing - he has the courtesy and brilliant manners. Thank you for hosting us. Food is very delicious - we had polletta and calamarita - very tasty. Very nice ambiance and team is very friendly and smiling. Thank you so much for an excellent memorable experience. Definitely will come again.

    Tortelloni al Pesto
    McKenna C.

    Ugh I cannot rave about this place enough. I'm completely in love with the tortellini al pesto- it has fresh pesto sauce, stuffed with tender short rib and the mildest parmesan shavings on top. Great staff as well!

    Food and Service is top notch, our kids love this place. Also special thanks to our server Rodrigo

    We had an amazing dinner, and our waiter, Freddie, made the night truly special. He was incredibly warm, attentive, and gave the perfect menu recommendations. The food was authentic and delicious, but Freddie's exceptional hospitality elevated the entire experience. We will definitely be back and asking for his section! Highly recommend!

    The short rib pesto
    Chloe T.

    Absolutely delicious! So creamy and flavorful. I love pesto & I love pasta. This has been the best pesto pasta I've had! & this was my first time having short rib pesto and let me tell you this dish was chefs kiss! The meat was insanely tender, rich, and full of flavor, and the sauce clung perfectly to the pasta. This dish was done right. I'd order this again without hesitation.

    Restaurant on opening. We were the first to arrive for dinner service.

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    Business owner information

    Photo of Antonio R.

    Antonio R.

    Grazie tanto la Famiglia Romeo

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    Rudee was our server and he was kind and quick to help! Coming back just for the service!

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    Page 1 of 19

    Ask the Community - Romeo Cucina

    When is happy hour?

    5 to 7

    Can to dance here?

    Yes, if you come on Saturdays around 10PM. Call just to double check for that week. They mostly play salsa, and a little bit of bachata and cumbias.

    Don’t See Your Question? Ask Away!

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    Order the burger and it came with potato chips and ketchup. No fries because no fryers for them…read more Air fryer would have been a good solution for these guys. No more ciopino so we ordered the ahi poke. Was good. This place is set to close September 7, 2026 to make room for the new hotel setup. So sad to see this place close down as the location and vibe was so nice! Food was ok. Not the best, but okay. And they had a bar too! Byeeee if we don't meet again and thank you!

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    237 Ocean Avenue - My favorite patio!!!Patio+Palomas+Empanadas=Heaven!

    237 Ocean Avenue

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    We came on NYE. There was music happening at 9pm, but we…read morecame early and missed it. That was our fault. We were the only ones there. The experience was all over the map. The owner served us initially, and he was really friendly and funny. We ordered a bottle of wine, and some cocktails. We put in some salads and an appetizer, they were really really good. But after that, our server (the owner we were told) left, and another server introduced himself. The new server was inattentive. He sat chatting with the other servers at the bar, leaving empty glasses and empty plates on the table. We had to flag him to come back to fill water. Having been myself in the service industry for years, my biggest pet peeve is when servers sit and chat where you can see them, and when they do come, they don't do a sweep and take care of things on the table. We had to put our empty glasses and trash on a side table. It was weird. The bolognese had hardly any meat in it. It was mostly tomato and onion. I've been to Argentina. Meat is a staple. Also weird. We ordered dessert and after waiting for 5-10 minutes, the server came back and told us they were missing crucial ingredients to make it. The owner came back at the end and was really gracious, but all in all, I think the execution was lacking. The service was not great. The food was 3.5/5 I love to support small business, perhaps we will try again another night.

    First beer release from 237 Ocean. I'm a beer guy so love that they're making their own beer now…read moresince I remember coming here when it was a brewery. It's definitely been upgraded with higher end furnishings and a farm-to-table menu. The servers and staff are always friendly and welcoming and do their best at getting to you when it's busy. We love the various types of seating with some family-style seating as well as outdoor couches and chairs to watch the people go by.

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    South of Nick's - Tres leches

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    This review is long overdue: Nick's restaurants always deliver, and South of Nick's is no…read moreexception. It's my go-to recommendation for anyone visiting Laguna Beach, because you can't visit Orange County without having Mexican food at least once, and for an elevated experience with consistently great food, South of Nick's is reliably that. The view is amazing in particular Laguna Beach, you get that great ocean view, and the inside is large and spacious with big windows, so you can see the water from just about every seat. They start you off with complimentary chips and a trio of dips (two salsas and a bean: the bean is amazing, by the way). The guac is great too if you want to add it on: nice large chunks of generous avocado, seasoned perfectly. The enchiladas are delicious and my usual order. I admit that once I like something, I hardly ever want to try anything new, but I've never heard a complaint about anything else on the menu. They do have a combo plate option if you want to try a few things, so that's a good call for a first-timer. Overall, love South of Nicks and really happy this is a staple of the city!

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    Pork mole enchilada and chicken chipotle enchilada

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