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    Nirvana by Chef Lindsay

    3.9 (466 reviews)
    Closed 11:30 am - 2:30 pm, 5:00 PM - 9:00 PM
    Updated 2 months ago

    Order Nirvana by Chef Lindsay Takeout or Delivery

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    NIRVANA BY CHEF LINDSAY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for kids
    Good for groups

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    MaDonna W.

    You absolutely must try Nirvana by chef Lindsay. One of the best restaurants I have been to in a long time right here in downtown Laguna Beach. Last night, Juliette took such fantastic care of us. The poblano cornbread with fresh creamy butter was to die for! We highly recommend that you make a reservation. It's a smallish restaurant without a patio, but lots of great lighting. Wonderful service, farm to table menu. We just love it.

    Scallop
    Lexy M.

    Had the pleasure of dining here for the first time on Valentine's Day, and it was a lovely experience. All our courses were amazing! The food was truly phenomenal, we were very impressed with how everything tasted. Staff were all super friendly and doing a great job managing all the chaos of being so packed. Looking forward to my next visit!

    Bread
    Angela C.

    I really like the concept of this place, and the food seemed very fresh and good quality, however, it could've been a little bit better. The Branzino had no flavor and was a bit on the small side, however the price is reflected. The site actually had more flavor and were tasty. Same thing with the mussels, they had no flavor and the sauce had no flavor, but the fries were amazing, except for the part that it's on top of the mussels and then got soggy. The place itself has nice natural ambience, but it was quite cramped. Some members of the staff were super friendly while others seemed lost, new, stressed. We had to ask for water a few times and by the end we never got a refill. We went after a show so I think it was good for the convenience, but I wouldn't go out of my way to go back

    Barbara S.

    Our first time experience was outstanding!!! It was a fairly quiet Saturday evening because we came in early (5:30). Our waitress Nicole was the best, helpful, kind, and knowledgeable. I would always ask for her. To begin the review I need to say that one of our diners of the three of us is vegan. She had never seen vegan soup high-end restaurant before. She was very excited and had the vegan creamy zucchini soup. It had parsley, zucchini and spinach. I had the dairy free French onion soup which was so flavorful. For dinner, one had the grilled filet mignon, the vegan had tofu, coconut curry, and I Chilean blue lip, muscles, and frites. We each like our meals very much and would order them again, which always says a lot about a restaurant. We were too full for dessert, but we will try to save room for next time. It is sometimes difficult to go to a high class restaurant and find vegan options not just a salad or plate of vegetables. We appreciated this restaurant so much and will definitely return.

    Filet Mignon and Lavender French 75
    Victoria M.

    We celebrated Valentine's Day here, and it was absolutely amazing! Kim was our server, and she was so wonderful. Everything was delicious. It was our first time, and we're definitely coming back!

    Chocolate Banana bread pudding
    Jade M.

    Such delicious meal. The restaurant was so accommodating, we arrived for our reservation a tad early and couldn't wait to eat so they were courteous enough to seat us right away. The restaurant is well laid out a quaint spot on the corner near main beach, makes for great people watching. The service was a little disorganized but nothing outrageous. We ordered the grilled artichokes, mussel frites, wedge salad, followed by the stroganoff and the blackened seafood di mare. All were fantastic we ended the night with a little mud pie and chocolate banana bread pudding. Couldn't have asked for a better evening.

    Nirvana Kitchen
    Kathleen T.

    Amazing restaurant in the heart of Laguna Beach! This is a must on your trip! We had the wild-mushroom ravioli and it was amazing! And the cheese toast was the perfect side dish! Oxcana was our fabulous server! What a treat with a capital T!

    Cheers!

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    Wow. First time dining here and it was excellent. Love the farm fresh food and organic wine. Service was great. Will come again.

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    Page 1 of 12

    Ask the Community - Nirvana by Chef Lindsay

    Are trendy jeans acceptable here?

    absolutely!!

    What time specifically is happy hour? I see it is nightly but there is no time frame.

    Every night till close during off season

    View All 6 Questions

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    The Deck On Laguna Beach

    The Deck On Laguna Beach

    4.0
    (2.3k reviews)
    0.4 mi
    $$

    Took my mother-in-law here for her birthday and we all had such a great experience!…read more We got there around 4-4:15pm and had about a 20 minute wait, but we were able to find a high top table that we got to sit at and were able to order drinks from the bar, so that helped to pass our time. We got seated at our table at our table around 4:30p and had the most perfect view of the ocean! *we went on a Friday night and noticed the patio cleared out about 4:45-5pm and I didn't appear to have a lot of people waiting during that time. The main patio was covered with umbrellas, so once you are seated for dinner, there was plenty of umbrellas for shade and heaters for when it got a little cooler. For our food orders, and as recommended by our server, we went with their seafood options and ordered their Pacific Ceviche for an appetizer and for Entrees my husband got the Roasted Halibut and me and my mother-in-law both got the Scallop and Shrimp pasta. We all loved our dishes and were very satisfied with our choices. Their menu does have non-seafood options, but why not to try what they're most prominent for? They don't have a dessert menu, but they heard that we were celebrating mom's birthday so they brought us a little Toffee Cake to share and enjoy...and for a place that doesn't have dessert, the cake was pretty delicious. Such a cute place all around. My husband and I can't wait to go back! Parking - they have valet parking available right in front of the restaurant or theres street metered parking in the surrounding area.

    I was really hoping for a great lunch, but unfortunately the experience was disappointing…read more The poke and mussels were actually very good, which makes it even more frustrating that the rest of the meal fell so short. I ordered the scallop and shrimp pasta, and on my very first bite of the scallop, it had a strong ammonia taste--a common sign that seafood has gone bad. After that, I completely lost my appetite and couldn't eat the rest of my meal. My daughter ordered the cioppino, and after checking the seafood in her dish, we noticed the scallop was also very rubbery and didn't seem fresh either. Fresh seafood is something restaurants should never compromise on. Based on this experience, I can't recommend eating here and would suggest trying another restaurant instead.

    Photos
    The Deck On Laguna Beach
    Tuna Tartare
    Tuna Tartare
    Ice Water for the table

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    Ice Water for the table
    Nick's Laguna Beach

    Nick's Laguna Beach

    4.5
    (4.3k reviews)
    0.2 mi
    $$$

    Mmmm mmm mmm!! I've been to Nick's Pasadena which was great and I'm glad to see Nick's in Laguna…read moreBeach was just as fabulous. OMG the Buttermilk Fried Chicken was IT! I was trying to decide between the chicken or the Bistro plate and our server Derrick said his fav was the chicken, I'm usually a creature of habit, but I'm so glad I went with his recommendation. The presentation was impressive! The chicken was tender and moist and the gravy was spectacular, so much so, that I asked for extra so that I could dip and have it with every bite. The whipped mashed potatoes just added more deliciousness and the roasted corn on the corn on a skewer gave it the final touch of tastyness. I was with three other friends and they said their meals were fantastic too. I really don't think you can go wrong with anything on the menu. Enjoy!!

    HAPPY JULY! Nick's Laguna Beach - 5/5 AMAZING!!…read more We had a staycation in San Clemente but wanted to drive through Laguna Beach and once I saw the reviews for Nick's I knew we needed to try it. PARKING We parked across the street at the hotel, tipped the valet and walked across the busy road. There's limited street parking FOOD -we got the warm butter cake as an appetizer -Their veggie burger was homemade (not of that fake stuff) and my husband got the fried chicken -we shared the bacon deviled eggs (with the bacon on the side) -I got their yuzu berry mocktail and it was delicious SERVICE it was a little on the slower side but we're also fast diners. We sat on the covered patio so the breeze felt nice. Highly recommend this place!

    Photos
    Inside
    Inside
    Chicken piccata
    Chicken piccata
    Boulevardier, top shelf

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    Boulevardier, top shelf
    Sapphire

    Sapphire

    4.4
    (743 reviews)
    0.9 mi
    $$$
    Romantic vibe
    Outdoor seating

    This restaurant is definitely a place in which I'd return to! Although this place had an error upon…read moreour initial visit, that error occurred due to how busy it was. Sal, the man in charge at the time-- apologized to my party and was more than willing to make sure we don't leave his restaurant hungry. He was willing to create a second chance for us to change our opinion of their restaurant. And our opinions changed in a snap! He lead us to be seated in sight for the beautiful laguna beach. Their hospitality & attentiveness the second time was more than enough to compensate our initial experience. The food that was served to us was worth the wait for every bite! I'd like to thank Sal for making it out of his way to ensure that anyone that comes into his restaurant leaves satisfied! Also a big thank you to Mariah, as she made my party feel welcomed. Another big shout out to the kind lady bussing tables and serving waters for her kindness and speed! No apologies were expected by my party and I, but we're grateful to have this experience tonight.

    Oh man. Where to even begin. I'd say let's just start from the service, then the food, then we can…read moretalk ambience. Arriving is difficult and the only way in is from the street (so walking) good luck finding any signage or smidge of help to lead you into the restaurant to even start your journey, and this wwaaasss a journey. Found our way inside and ordered drinks for our table of TEN which is conveniently the biggest table in the whole establishment (remember this for later) once we sat half the table had drink orders taken and the other half waited about 10-15 minutes after sitting to get just their drinks ordered. Half of the party figured water was fine based on the wait of a not busy restaurant..Finally had our drink orders taken by the bartender and things started looking up, everyone makes mistakes, or so we thought. Then the fun part, the food. We're patient people but when you wait for 32 minutes (and see other tables sat after you order their drinks, get them and then order their food) before you finally have to get up to ask another server to serve you because not only have we not been checked in on, but our drinks needed to be refilled before ever ordering. A server graciously takes everyone's orders, and given the timeline we had to wait for ANYTHING up to this point 80% of our party decided to leave and go watch the sunset while the waiting staff avoided us like the plague and started making the food. *STILL* not checked in on again by the new server or the one we supposedly had previously. But boy did yall NOTICE when the whole table got up and went on a WALK to the beach yes our whole giant table had time to enjoy the sunset, while the food was being made. Food comes out and it's JUST alright/mid at best, definitely not worth the price or to jump up and down over. And lastly ambience, the giant table is conveniently located in the middle of the room between the recently divorced bar Karens who haven't been cut off yet and every other party who has to be (or was treated) like regulars because we watched the staff wait on every other party as you'd expect ANY restaurant let alone one of this "caliber" and I use that word lightly. Best part was we watched the manager/owner who LOOKED the part but couldn't be farther from acting it. Go up to EVERY table and shake hands or greet the tables, except the giant table in the middle of your restaurant. Then he has the AUDACITY after we paid and STILL tipped well to ask us to MAYBE CONSIDER coming back or if we needed parking validation because NNOOWW our money is as good as everyone else's apparently. So my advice to you if you made it to this point is: 1. Don't look like you came from the beach (in a beach town) whether thats your clothes, hair, etc 2. Don't have tattoos or anything that they'll judge you for, like your skin or hair color 3. Don't bother coming to this restaurant period and spend your money ANYWHERE else, there's a Jack in the Box across the street that probably has better services and food. In a world where every restaurant sells the same steak,burgers, or fish items it solely comes down to your SERVICE and how you treat people and Sapphire failed miserably tonight. We will not be going back, and anyone who asks about this restaurant or our experience in a town we do a lot of business in will know our opinions. Word of mouth moves faster than your service on a slow day. Cheers

    Photos
    Sapphire's ocean view patio
    Sapphire's ocean view patio
    Wide shot.
    Wide shot.
    Wild Caught Alaskan Halibut ($38) 2/5: The halibut was too dry and the flavor was lacking. The same is to be said for the vegetables.

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    Wild Caught Alaskan Halibut ($38) 2/5: The halibut was too dry and the flavor was lacking. The same is to be said for the vegetables.
    South of Nick's

    South of Nick's

    4.6
    (1.2k reviews)
    0.3 mi
    $$

    Delicious, well prepared, elevated Mexican dishes with an artisan's aesthetic flare to put it…read moremildly. From the beef options to the ever so delightful seafood options - your tastebuds will enjoy a night out here. Atmosphere is energetic and most inviting. Excellent for a date night or book a gathering - you'll be well cared for - staff is most welcoming. Views across PCH allow glimpses of the ocean and sunset beyond. Highly recommend / suggest you make a reservation.

    PHENOMENAL dinner service from the waiters here. Great cocktail pairing recommendations with meal,…read moresuper attentive, always delivered, and great end to my engagement night. Would 100% come back. That said, I'd admit, a certain DTLA Michelin restaurant has set my expectations of south of border seafood cuisine a bit too high (starts with H) so I'll try to be reasonable. Also the items picked were surprisingly huge and i was too full to finish my meal. 9/10 The chips tasted delicious, bean dip was something new and delicious, salsa was fresh and bold, and the roasted pepper salsa was surprisingly not too spicy, really good. 8/10 trio de cheviche. Good assortment and size of the dish. Shrimp was ok, I felt it was missing something, octopus was good, my personal favorite was the marinaded tuna. 8/10 seafood chile relleno, not a bad assortment, sides were good, large portions of food. 10/10 Coco rita, this margarita is definitely something different! And pairs with everything amazingly, I love it, and this is coming from someone who normally hates coconut. 9/10 they brought out this chocolate cake I dont see on the menu but they will if it's your birthday, but in my case to celebrate my new engagement. Super moist. The place is really loud ambient wise when busy which was around 8pm which is normal of any popular place but after near closing around 9:30 is pretty quiet and casual on a Sunday. Total bill after a 21% tip ran me total $165 and I had leftovers. Free chips, 1 large giant appetizer, and 1 large entree could potentially feed 3 people if you don't eat a lot. If you don't wanna have leftovers, go easy on the chips but that's gonna be hard.

    Photos
    Bar area with chips and dip
    Bar area with chips and dip
    Tres leches
    Tres leches
    Pork mole enchilada and chicken chipotle enchilada

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    Pork mole enchilada and chicken chipotle enchilada
    Oliver's Osteria

    Oliver's Osteria

    4.2
    (641 reviews)
    0.5 mi
    $$$

    Food is awesome and Rudy was amazing, very attentive and nice! Made us feel welcome and wasn't…read morerigid.

    Came here for Valentine's day and left pretty underwhelmed, sadly. We were seated outside in a tent…read morein the parking lot which was a little disappointing. Ambiance plays a big role (in my opinion) to a restaurant and not getting to be seated inside or at least on a patio docked some points off for me. For a special occasion dinner, I don't want to be sitting in a parking lot tent. For the price point, I didn't really feel the restaurant quality (plating, service, ambiance) really reaches those expectations. I can tell their food is great, I think I wish I chose something different when ordering. I couldn't tell you exactly what we ordered since I think they launched a new menu just this week but I'll describe it the best I can. Espresso Martini -5/5 Great espresso martini! No notes. Burrata with pesto - 4/5 Light and refreshing appetizer. This wasn't my first choice for appetizer but my partner loves burrata so we got it. It would be really hard to mess this up so I have no notes. $20+ for one tomato was pretty shocking, though. Tagliolini with shrimp and mushrooms - 2/5 To be fair, I've never had tagliolini before so I don't have a reference point of how it should be and maybe it's just not my style. The pasta was thin and flat and very very soft. There was absolutely no bite to it whatsoever and felt like it might be over cooked (again, I'm not expert so maybe this is how it should be). Because of the texture and size it kind of was just one big soft clump on the plate. The shrimp and mushrooms were nice and I enjoyed the sauce but I really didn't like the pasta on this one. And I know plating have any affect of the food but this one seemed really sloppily thrown together and I was pretty sad when it was put on the table. Definitely wasn't pretty or exciting to look at. Pappardelle made w/ beets in quail ragu - 4/5 We really enjoyed this pasta! The pasta itself had a subtle sweetness to it from the beets which made it much more interesting than your typical pasta dough. It had a nice chew, which is what I was really missing in the other dish. The quail ragu was yummy, although we did find a bone but it was large enough to easily pick out and put to the side. Panna Cotta - 4.5/5 Thick and rich vanilla panna cotta with a tart berry compote. Very delicious!

    Photos
    Bright dining experience
    Bright dining experience
    Strozzapreti (Strangle the Prist)
    Strozzapreti (Strangle the Prist)
    Tiramisú: Layered espresso-soaked cake, mascarpone cream, cacao

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    Tiramisú: Layered espresso-soaked cake, mascarpone cream, cacao
    Q Terrace

    Q Terrace

    4.2
    (101 reviews)
    0.5 mi

    I came here for my birthday dinner. First off the restaurant is very elegant and clean, right on…read morePCH which is very nice. Kevin, our server, was very informative and patient with us, letting us know his recommendations on the menu and the history behind the restaurant. We ended up ordering the steak tartare, chicken kyiv, and the salmon. The steak tartare was very good, well seasoned The chicken kyiv was amazing, the mashed potatoes were perfect and the chicken was so flavorful and juicy with a crispy outer coating. The salmon was also excellent, extremely moist and the vegetables paired very nicely. We also got two cocktails, and Kevin kindly offered us a complimentary espresso martini. If you're ever in Laguna beach celebrating a special occasion I would recommend you consider this restaurant!

    Last time I visited this restaurant was 10 months ago. Yesterday, for Mother's Day, we decided to…read morecome back and try both their brunch menu and the main menu they created. There were five of us sitting on the first floor, and we absolutely loved the food and the brunch. We had the cheese omelet and the salmon croissant -- both were amazing and very delicious. From the main menu, we ordered the steak, filet mignon, and seafood risotto. Everything tasted excellent. Thank you again for opening such a wonderful restaurant. There were a lot of people, and the staff were extremely busy, so we completely understand the situation. We waited about 30 minutes for the food, but that was understandable because the restaurant was packed and the workers were doing their best. We give this place 5 stars for the delicious food, beautiful atmosphere, and great service. We will definitely come back again. Thank you so much!

    Photos
    Downstairs Bar
    Downstairs Bar
    Chicken wings
    Chicken wings
    Mom's ROYAL CLASSIC

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    Mom's ROYAL CLASSIC

    Nirvana by Chef Lindsay - comfortfood - Updated July 2026

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