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    Alessa Cucina & Bar

    4.5 (91 reviews)
    Open 3:00 pm - 12:00 am (Next day)
    Updated 2 weeks ago

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    Cheese pizza
    Dave F.

    After a long day of walking, we were craving some good food. Yelp suggested Alessa Cucina and Bar. The restaurant itself looked neat at the greeter at the door was very polite and welcoming. We sat down and ordered a few pizzas. These pizzas were legit. The mozzarella was fresh...not that grated stuff that comes commercially in the bag...but freshly sliced mozzarella. The pizza had the perfect balance of crisp and chewability. It was delicious. The staff were awesome. Our waiter was on his game. He came prepared with suggestions and also kept the drinks topped off. This place is a great place to hang out, take a date, or bring the family. It's not loud, and there is plenty of seating. If you're in the area, this place is a great find!

    Cocktail menu
    Radha P.

    We went for happy hour, arrived 4pm and were charged full price. Which we paid and didn't bother with making it an issue. The waitress hurried us to take our order for shots because she said she had to get to her other table and rolled her eyes while leaving because she asked we wanted her to a picture of us and we said "no thank you" and did a selfie out of respect for her time! She constantly rushed us and I can't say I will ever return

    Limoncello with grapefruit bitters
    Ginger A.

    We stumbled upon this beautiful and spacious eatery on our last night in NYC! Our server Thalia was patient and wonderful!! The staff there including the bartender and hostess were outstanding! We ordered the Salmon with broccolini and the creamy risotto!! The salmon was fresh and cooked perfectly! The risotto with the butternut squash was creamy and very flavorful!!! We had the best time here!

    Dozen Oysters
    Jacky C.

    A solid spot for dinner for date night, work event, or just to catch some sports game at the bar. The interior design on this restaurant is elegant and the light is a bit dimmed to set the said date night mood. Service is fantastic throughout the experience as well. We started off with the Housemade Focaccia ($10), which comes with a cacio e pepe butter. It's their top selling appetizer and it's worth ordering. We also got a Dozen Oysters ($38). For about $3.20 per oyster, may be overpriced, but for those who really insist on getting it, the oysters are fresh. For entree, we ordered the Bucatini (35), which is a littleneck clams pasta dish in a white wine sauce. What really stood out to me was the Bistecca Tagliata ($48) aka a 12 ounce hanger steak. It's pricey, but worth ordering, just make sure it's medium rare. This comes with a side of cooked tomatoes still on its vine. Yeah, don't sleep on these tomatoes either as they're great.

    Bianca pizza with fungi
    Chip P.

    Fantastic Italian spot conveniently located near Penn. We were headed to a concert at MSG and went here for some pre-show eats, and they didn't disappoint! The inside is beautiful, roomy, and the service was great. Waiter was attentive and friendly, and manager came by and spent time chatting with us. For the foods the Bianca white pizza with fungi is a must try. Good portions, and delicious taste. Chicken parm was also really good, although at the price it felt a little skimpy alone on the plate. We got the broccolini as a side, but it would plate nicer if they included some pasta no matter what. The meatballs were good, olives were a nice accompaniment. All in all I highly suggest if you need som nice Italian near Penn!

    Salmon and broccolini
    Briana W.

    This was a delicious meal! Highly recommend visiting for dinner. Happy hour at the bar has great prices. Service was great! Conveniently located near public transportation. Ambiance was beautiful.

    Negroni
    Adam R.

    Ratings are a little overstated imho. Nice venue convenient to the Garden and NY Penn. Bar is decent with good happy hour deals. Place was quiet but nice place to meet a friend or date. Food is good, had beet salad and arancini to start. Shares salmon and cavatelli for dinner. Respectable meal and friendly service.

    Rigatoni w/ Short Rib.
    Emma G.

    This neighborhood is admittedly not the best, teeming with vagrants and tourists alike, but the one upside to a truly miserable weather day is that almost no one is out on the streets. I spotted this place on a lunchtime walk a few weeks ago amidst a bunch of depressing sweatshop-esque establishments and had a feeling about it. Last night on a chilly, rainy Thursday, I was able to procure the assistance of my Skipper for a dinner excursion to get a lay of the land right after work. Alessa's biggest selling point is probably the interior space; it is VAST, which is actually very helpful during the dinner rush. It was decently packed in there but it didn't feel remotely claustrophobic because all of the tables are set far apart from one another - not exactly a characteristic of the typical NYC restaurant. We were at a high top table on the opposite side of the room from the bar, and while the acoustics were a LITTLE eh (a few times I had to lean over to hear the Skip), it wasn't too bad. And beyond the spacing, it's very edgy in there with a modern European vibe in certain areas, but also the hint of a mahogany cigar bar situation. Interesting, and I'm not surprised based on the reviews how many networking events take place here as well. It seemed immoral not to hit up the pasta section of the menu (though the pizza ovens in the front look super legit), so I opted for the Rigatoni w/ Short Rib. Very tasty entree. The short ribs were cut up into bite size chunks, which I didn't mind - I'm used to longer/larger hunks, but it probably made me look like less of a savage animal as a I plowed through the meal. Ricotta isn't always my favorite, but I thought it worked here. Decent portion and something I would 100% get again. Italian cocktails are my least favorite on earth (I think they all taste like the bottom of a shoe and I don't understand why the negroni even exists at this point) so I usually go with wine at an establishment like this. I went with a pinot grigio; a little pricey for the size at $18 (definitely a minimal pour too), so hard to justify that as a recommend. There were one or two $16 glasses, but they were more in the Moscato vein, which is not my jam. If you have the desire/option, I'd probably go somewhere else nearby for a cheaper nightcap. The service was okay. Our waitress was nice but in my opinion didn't stop by enough. (The Skipper was more ambivalent about the situation) Towards the end, we were debating a second drink there or going nearby for another one, and asked her to come by in five minutes. She showed up again between 10 and 15 minutes, which in and of itself ended up being a big determining factor in our plans. It's definitely open to interpretation though; the Skipper had the better view and said she was pretty busy with a lot of tables. So your mileage may vary on that. Really liked the atmosphere and pasta - might not get into the weeds with anything else, but arguably what else do you need?

    Shannon S.

    I went art gallery hopping one Thursday night and was craving Italian after an evening of culture and socialization. I found Alessa nearby and decided to sit at the bar for a little solo dinner. I immediately loved the vibe of the restaurant, with wood and gold accents, very spacious dining area, and vibrant bar. The bar seating was comfortable and had purse hooks, which is always appreciated. I ordered an espresso martini and the cavatelli. They were playing a variety of sports games on the TVs over the bar, but I just turned on the NFL football game (Amazon Prime TNF) on my phone. The cavatelli was absolute perfection. The pasta was cooked to the perfect consistency and texture, and there was a plethora of mushrooms that were so juicy and tender. The arugula pesto was a really nice addition to the dish and not overbearing. I ate the entire thing and nearly ordered a second plate to go, it was so good! The bartenders/staff were so friendly and personable. I could tell they really valued connections with all patrons sitting at the bar. Overall, had a lovely dinner at Alessa, and I look forward to coming back soon!

    Beet salad and I added shrimp - 11/18/2025
    Natasha F.

    Me and my husband both had a wonderful early dinner here and won't hesitate to come back - the service, food and ambiance were both top notch! the restaurant got crowded at about 6pm with people standing by the bar area due to happy hour and it got a bit loud to have a conversation. Dessert was phenomenal we ordered the tiramisu to share and it looked like a cupcake glazed in chocolate! My beet and goat cheese salad was soo fresh I loved it. I also ordered. My cavatelli pasta with wild mushrooms arugula pesto did not disappoint! I loved that our waitress brought out the dessert menus without us having to ask!

    Free housemade chips with a happy hour drink
    Bret F.

    Love coming here for happy hour which is 4-8pm. The cocktails are always delicious and the staff so friendly! Free housemade chips with a happy hour purchase. Beautiful big space. Plenty of room to find a spot! Cheers!

    Jesse C.

    Had the best experience at Alessa! Not only was the food incredible but Juliana our server was the best server ever!!! she was so friendly and down to earth! We had a blast here and will be recommending it to everyone! The place is beautiful as well!

    Dani C.

    10/10 recommend. The focaccia with cacio e pepe butter was fantastic and super original. The arancini with eggplant was also, fantastic. What sold me on trying Alessa was the risotto with butternut squash, pistachios, etc. on the menu and wow did it meet expectations. I had the Fumetto cocktail with mezcal, sweet, but not too much. Our server Camilla was excellent - super friendly and attentive. The interior vibes were perfect for my group's vibe- warm, cozy, energetic, but in a chill way. They have a huge bar that is practically the length of the restaurant.

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    Alessa Cucina & Bar Reviews in Other Languages

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    Wanted one more drink to end the night so stopped in late on a weeknight…read more The drinks were really quite good. I liked how they organized the menu by country/geography to facilitate an understanding of the flavor profiles. I got two of the date & fig-flavored smoked whisky drinks and it was a well made, balanced, and very good. Not cheap at some $25 or something, but middle of Manhattan with some creative ingredients means I guess it is what it is. Servers seemed a bit annoyed to have to deal with us shortly before close as I think they were hoping to usher people out and close down maybe a little early. One the one hand I get it, on the other hand you've got two paying customers on a slow night.

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    Patent Pending - Bar area.

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    Stopped in here for after-work drinks with some friends and loved the vibe! This has been on my…read morelist to visit for a while now and I honestly didn't realize how closeby it is! Patent Pending is has such cool speakeasy vibes, think dimmed lighting and candles at each table in a very intimate space. Our plan was to get wine and a cheese board however, the kitchen was closed due to a family emergency. We could only order chips or bar nuts with our drinks. Disappointing but what can you do? We ordered both the chips and bar nuts to go along with our drinks. And instead of wine, I opted for a cocktail! They have a pretty extensive cocktail menu with all these crazy concoctions. I went for the Strange Magic which was citrusy and refreshing. I'll definitely be back to visit again and hopefully next time will get the cheese board :)

    One of my friends and I were looking to grab a drink before calling it a night. She had been to…read morePatent Pending before and had good things to say, and since it wasn't too far from us we decided to head over. Patent Pending is a speakeasy, located behind Patent Coffee. It was dark when we entered the coffee shop but an ajar door gave way to the bar. The decor is a homage to the works of Nikola Tesla, which can be seen in the subtle electric theme throughout the space and the naming of the cocktails. The space isn't too large - the bar and stools take up most of the space but they also have some booths/tables. The place looks great. The cocktail menu is very creative - I got one of their seasonal mixes that was actually two drinks in one. The main cocktail was meant to be sipped first and they provided a small glass of beer to be sipped after. The name escapes me but it was very good. Since we had cocktails at dinner, we only stayed for one round. Service was good, and overall I enjoyed my time at Patent Pending. I would definitely return to explore more of their menu.

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    Come to Little Ned for fantastic cocktails in an intimate setting, you won't be disappointed…read more The space is gorgeous, with bar and table seating on the main floor, as well as some standing tables next to the bar if you can't find a seat right away. There's also seating on the second floor, perfect for couples or small groups. I tried two of their cocktails when I went. The first was the Eastern Julep, a delicious twist on a classic. The mint Moroccan tea gave the drink a cool, refreshing taste on every sip. I also tried the Silver Screen, the closest drink I could find to an old fashioned. It was interesting, there was definitely a hint of a buttery taste. Overall a really balanced bourbon drink. I walked in and found room at the standing tables. A bar seat eventually opened up but I was already on my second drink by then. Definitely make reservations if you're planning a visit!

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    Dear Irving Gramercy - Bar

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    Beautiful space with great staff and comfortable seats…read more Sunday night, party of 3.Had dinner nearby for a friend's birthday and she chose this for after-dinner drinks. There are three different themes of decor as you walk through, and the staff said it was themed after Midnight in Paris. Very comfortable and easy to have a conversation. We each ordered one drink: Zero Proof(n/a)- full sun Latin Matrix A glass of red wine (unfortunately I didn't note which she ordered.) The staff overheard we were celebrating a birthday and offered us each a complimentary drink after we had already closed out so that we could do a birthday cheers (since one person doesn't drink, one of the complimentary sparkling drinks was also non-alcoholic). I highly recommend!

    Date: Monday, March 2nd, 2026 Time: around 8pm…read moreParty of: 1 Accolades: No.26 North America's 50 Best Bars 2022 *Whiskey Business ($21) *Tax ($1.86) I had a little bit of time to kill before heading to dinner. Since it was right next to where I was leaving my friends, I decided to see if I could get a seat at the bar without a reservation. I checked in with the host and she said they had room. So no rezzie needed that night when solo. The bar area is very dark and intimate. I only had time for one drink and decided on the one above. It was nicely balanced. I'm a whisky girl, especially rye, so I enjoyed sipping on this. A nice stop on the way to diner. I was here years ago, but that experience is a little hazy. Glad I was able to revisit. REVIEW #4002

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    We were passing the historic, beaux arts Evelyn Hotel and decided to take a look inside. We found a…read morevery cute bar inside, and decided to have a drink. Courtney & Lee, behind the bar, were so friendly & charming, and we ended up having a very nice conversation with them while enjoying Hugo Spritz cocktails. The colorful tiles added warmth to the space; the marble bar top was beautiful; the chandeliers harken back to the hotel's 1905 beginnings. It's an intimate space with great cocktails and wonderful, welcoming staff.

    Manhattan, NY (NoMad) - tucked inside the Evelyn Hotel, the dark and moody ambience of Tusk Bar…read morefeels clandestine and chic. The well-crafted cocktails present thoughtful riffs on the classics, inventive without being showy. While the dim lighting and intimate atmosphere practically beg for a secret rendezvous (there's an ostrich involved), I met up with a friend for the decidedly unscandalous purpose of doing our intention setting for the year over libations and nibbles. I opted for a pastel sour while my companion asked for a drink called The Last Word - it was no longer on the menu but they obligingly made it for us anyway. The menu consists of mostly small plates and is seafood forward, but we shared a petite dish of steak frites, tender and cooked perfectly medium rare. Our server was very sweet but service was slow on the night, and by the time we received our utensils the food was cold. However we were not rushed and were able to linger a bit to finish our conversation. For those who savor finely concocted cocktails paired with fresh raw bar offerings in a salon-like setting, this is the spot for you.

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