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    Alessa Cucina & Bar

    4.5 (91 reviews)
    Special Hours Closed
    Updated 1 month ago

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    ALESSA CUCINA & BAR ATMOSPHERE

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    The Bianca pizza with mushrooms was chefs kiss
    Dragonlady L.

    This is one to bookmark to return to being so close to Madison Square Garden and Penn Station! Loves the vibe and decor of the restaurant and space. Walk through the doors and feel the warmth and excitement and be transported into one of the most elevated casual spots to have Happy Hour (it's til 8pm!) and dine on mouth-wateringly delicious Italian fare + the Bomb in cocktails and wine! Hostess took us to the back of the restaurant to sit at a table for four as we made a Resy - but it was only 5pm and we wanted to be up front by the bar area with the high top banquette seats! So, we asked and were moved and it was so much nicer and highly recommended. My friends enjoyed their cosmos and martinis. I had an angels envy old fashioned and with dinner had prosecco. We ordered the Bianca pizza and added the $8 wild funghi and chives and it was SO GOOD! The kale salad with celery root and grapefruit was perfectly dressed. The house made meatballs with homemade ricotta and grilled bread for appetizers were light and perfect for sharing. For protein we chose the semi boneless, lemon caper chicken and it was sublime!! Crispy skin. Juicy chicken and would definitely go back just for that! We headed to the Garden Cup for tennis and now I know where to go for any other MSG events that fits the budget and bill for many appetites!

    Cheese pizza
    Dave F.

    After a long day of walking, we were craving some good food. Yelp suggested Alessa Cucina and Bar. The restaurant itself looked neat at the greeter at the door was very polite and welcoming. We sat down and ordered a few pizzas. These pizzas were legit. The mozzarella was fresh...not that grated stuff that comes commercially in the bag...but freshly sliced mozzarella. The pizza had the perfect balance of crisp and chewability. It was delicious. The staff were awesome. Our waiter was on his game. He came prepared with suggestions and also kept the drinks topped off. This place is a great place to hang out, take a date, or bring the family. It's not loud, and there is plenty of seating. If you're in the area, this place is a great find!

    Cocktail menu
    Radha P.

    We went for happy hour, arrived 4pm and were charged full price. Which we paid and didn't bother with making it an issue. The waitress hurried us to take our order for shots because she said she had to get to her other table and rolled her eyes while leaving because she asked we wanted her to a picture of us and we said "no thank you" and did a selfie out of respect for her time! She constantly rushed us and I can't say I will ever return

    Limoncello with grapefruit bitters
    Ginger A.

    We stumbled upon this beautiful and spacious eatery on our last night in NYC! Our server Thalia was patient and wonderful!! The staff there including the bartender and hostess were outstanding! We ordered the Salmon with broccolini and the creamy risotto!! The salmon was fresh and cooked perfectly! The risotto with the butternut squash was creamy and very flavorful!!! We had the best time here!

    Dozen Oysters
    Jacky C.

    A solid spot for dinner for date night, work event, or just to catch some sports game at the bar. The interior design on this restaurant is elegant and the light is a bit dimmed to set the said date night mood. Service is fantastic throughout the experience as well. We started off with the Housemade Focaccia ($10), which comes with a cacio e pepe butter. It's their top selling appetizer and it's worth ordering. We also got a Dozen Oysters ($38). For about $3.20 per oyster, may be overpriced, but for those who really insist on getting it, the oysters are fresh. For entree, we ordered the Bucatini (35), which is a littleneck clams pasta dish in a white wine sauce. What really stood out to me was the Bistecca Tagliata ($48) aka a 12 ounce hanger steak. It's pricey, but worth ordering, just make sure it's medium rare. This comes with a side of cooked tomatoes still on its vine. Yeah, don't sleep on these tomatoes either as they're great.

    Bianca pizza with fungi
    Chip P.

    Fantastic Italian spot conveniently located near Penn. We were headed to a concert at MSG and went here for some pre-show eats, and they didn't disappoint! The inside is beautiful, roomy, and the service was great. Waiter was attentive and friendly, and manager came by and spent time chatting with us. For the foods the Bianca white pizza with fungi is a must try. Good portions, and delicious taste. Chicken parm was also really good, although at the price it felt a little skimpy alone on the plate. We got the broccolini as a side, but it would plate nicer if they included some pasta no matter what. The meatballs were good, olives were a nice accompaniment. All in all I highly suggest if you need som nice Italian near Penn!

    Salmon and broccolini
    Briana W.

    This was a delicious meal! Highly recommend visiting for dinner. Happy hour at the bar has great prices. Service was great! Conveniently located near public transportation. Ambiance was beautiful.

    Jesse C.

    Had the best experience at Alessa! Not only was the food incredible but Juliana our server was the best server ever!!! she was so friendly and down to earth! We had a blast here and will be recommending it to everyone! The place is beautiful as well!

    Negroni
    Adam R.

    Ratings are a little overstated imho. Nice venue convenient to the Garden and NY Penn. Bar is decent with good happy hour deals. Place was quiet but nice place to meet a friend or date. Food is good, had beet salad and arancini to start. Shares salmon and cavatelli for dinner. Respectable meal and friendly service.

    Rigatoni w/ Short Rib.
    Emma G.

    This neighborhood is admittedly not the best, teeming with vagrants and tourists alike, but the one upside to a truly miserable weather day is that almost no one is out on the streets. I spotted this place on a lunchtime walk a few weeks ago amidst a bunch of depressing sweatshop-esque establishments and had a feeling about it. Last night on a chilly, rainy Thursday, I was able to procure the assistance of my Skipper for a dinner excursion to get a lay of the land right after work. Alessa's biggest selling point is probably the interior space; it is VAST, which is actually very helpful during the dinner rush. It was decently packed in there but it didn't feel remotely claustrophobic because all of the tables are set far apart from one another - not exactly a characteristic of the typical NYC restaurant. We were at a high top table on the opposite side of the room from the bar, and while the acoustics were a LITTLE eh (a few times I had to lean over to hear the Skip), it wasn't too bad. And beyond the spacing, it's very edgy in there with a modern European vibe in certain areas, but also the hint of a mahogany cigar bar situation. Interesting, and I'm not surprised based on the reviews how many networking events take place here as well. It seemed immoral not to hit up the pasta section of the menu (though the pizza ovens in the front look super legit), so I opted for the Rigatoni w/ Short Rib. Very tasty entree. The short ribs were cut up into bite size chunks, which I didn't mind - I'm used to longer/larger hunks, but it probably made me look like less of a savage animal as a I plowed through the meal. Ricotta isn't always my favorite, but I thought it worked here. Decent portion and something I would 100% get again. Italian cocktails are my least favorite on earth (I think they all taste like the bottom of a shoe and I don't understand why the negroni even exists at this point) so I usually go with wine at an establishment like this. I went with a pinot grigio; a little pricey for the size at $18 (definitely a minimal pour too), so hard to justify that as a recommend. There were one or two $16 glasses, but they were more in the Moscato vein, which is not my jam. If you have the desire/option, I'd probably go somewhere else nearby for a cheaper nightcap. The service was okay. Our waitress was nice but in my opinion didn't stop by enough. (The Skipper was more ambivalent about the situation) Towards the end, we were debating a second drink there or going nearby for another one, and asked her to come by in five minutes. She showed up again between 10 and 15 minutes, which in and of itself ended up being a big determining factor in our plans. It's definitely open to interpretation though; the Skipper had the better view and said she was pretty busy with a lot of tables. So your mileage may vary on that. Really liked the atmosphere and pasta - might not get into the weeds with anything else, but arguably what else do you need?

    Shannon S.

    I went art gallery hopping one Thursday night and was craving Italian after an evening of culture and socialization. I found Alessa nearby and decided to sit at the bar for a little solo dinner. I immediately loved the vibe of the restaurant, with wood and gold accents, very spacious dining area, and vibrant bar. The bar seating was comfortable and had purse hooks, which is always appreciated. I ordered an espresso martini and the cavatelli. They were playing a variety of sports games on the TVs over the bar, but I just turned on the NFL football game (Amazon Prime TNF) on my phone. The cavatelli was absolute perfection. The pasta was cooked to the perfect consistency and texture, and there was a plethora of mushrooms that were so juicy and tender. The arugula pesto was a really nice addition to the dish and not overbearing. I ate the entire thing and nearly ordered a second plate to go, it was so good! The bartenders/staff were so friendly and personable. I could tell they really valued connections with all patrons sitting at the bar. Overall, had a lovely dinner at Alessa, and I look forward to coming back soon!

    Beet salad and I added shrimp - 11/18/2025
    Natasha F.

    Me and my husband both had a wonderful early dinner here and won't hesitate to come back - the service, food and ambiance were both top notch! the restaurant got crowded at about 6pm with people standing by the bar area due to happy hour and it got a bit loud to have a conversation. Dessert was phenomenal we ordered the tiramisu to share and it looked like a cupcake glazed in chocolate! My beet and goat cheese salad was soo fresh I loved it. I also ordered. My cavatelli pasta with wild mushrooms arugula pesto did not disappoint! I loved that our waitress brought out the dessert menus without us having to ask!

    Love the art on the wall
    Liz S.

    I'm here for a conference and I wanted a fun, beautiful space to have dinner and boy did Alessa deliver. The decor is so beautiful. The staff is friendly. I had the pizza Bianco and it was so good! The roasted garlic, crispy edges of the pizza was delicious.

    Free housemade chips with a happy hour drink

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    Alessa Cucina & Bar Reviews in Other Languages

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    Wanted one more drink to end the night so stopped in late on a weeknight…read more The drinks were really quite good. I liked how they organized the menu by country/geography to facilitate an understanding of the flavor profiles. I got two of the date & fig-flavored smoked whisky drinks and it was a well made, balanced, and very good. Not cheap at some $25 or something, but middle of Manhattan with some creative ingredients means I guess it is what it is. Servers seemed a bit annoyed to have to deal with us shortly before close as I think they were hoping to usher people out and close down maybe a little early. One the one hand I get it, on the other hand you've got two paying customers on a slow night.

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    Patent Pending - Bar area.

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    I'd give this place 6 stars if I could. It's my favorite speakeasy in the city by far…read more The drinks are absolutely phenomenal. They're experimental, whimsical, delicious, and worth every penny. My absolute favorite is Child of Light, and my BF's was High Frequency Device. The interior was dimly lit, with a couple of candles per table or counter. It's a perfect place for a date night. And while there may be a wait on busier nights, it's always worth the wait. We were sat at the bar once and were very well taken care of by our bartender, Nikola. It was a Sunday night, so it wasn't terribly busy. We chatted up a storm and he was able to create some drinks off the menu just for fun (on request). He also made my BF and me a couple of drinks to celebrate our anniversary too. Wonderful people and wonderful service. Needless to say, we will be back as frequently as we can!

    One of my friends and I were looking to grab a drink before calling it a night. She had been to…read morePatent Pending before and had good things to say, and since it wasn't too far from us we decided to head over. Patent Pending is a speakeasy, located behind Patent Coffee. It was dark when we entered the coffee shop but an ajar door gave way to the bar. The decor is a homage to the works of Nikola Tesla, which can be seen in the subtle electric theme throughout the space and the naming of the cocktails. The space isn't too large - the bar and stools take up most of the space but they also have some booths/tables. The place looks great. The cocktail menu is very creative - I got one of their seasonal mixes that was actually two drinks in one. The main cocktail was meant to be sipped first and they provided a small glass of beer to be sipped after. The name escapes me but it was very good. Since we had cocktails at dinner, we only stayed for one round. Service was good, and overall I enjoyed my time at Patent Pending. I would definitely return to explore more of their menu.

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    Come to Little Ned for fantastic cocktails in an intimate setting, you won't be disappointed…read more The space is gorgeous, with bar and table seating on the main floor, as well as some standing tables next to the bar if you can't find a seat right away. There's also seating on the second floor, perfect for couples or small groups. I tried two of their cocktails when I went. The first was the Eastern Julep, a delicious twist on a classic. The mint Moroccan tea gave the drink a cool, refreshing taste on every sip. I also tried the Silver Screen, the closest drink I could find to an old fashioned. It was interesting, there was definitely a hint of a buttery taste. Overall a really balanced bourbon drink. I walked in and found room at the standing tables. A bar seat eventually opened up but I was already on my second drink by then. Definitely make reservations if you're planning a visit!

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    Clemente Bar - Clemente mushroom burger

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    I stopped by Clemente Bar with a friend who was staying at a nearby hotel. I had never been to…read moreEleven Madison Park before and wanted to check it out, not realizing at first that Clemente Bar is a separate concept from the restaurant. We walked in without a reservation around 6:20 p.m., and they were able to accommodate us at a shared table until 7:15. The menu surprised me a bit. Since I associated the address with Eleven Madison Park, I wasn't expecting to see items like wings stuffed with sausage, which were done in partnership with Jungsik. We ordered those along with the mushroom burger and asked them to cut the burger in half for us. The cocktail menu was creative and a little intimidating, with unconventional ingredients like cream cheese and green curry. I went with a fruity Hendrick's-based drink, and my friend ordered the spicy green curry martini. Both were good. Mine didn't taste very strong, but it also wasn't overly sweet because there was enough bitterness to balance it out. The green curry martini was more adventurous but still worked. Service was mixed. There was a woman standing near us, so we tried ordering food with her, but she seemed hesitant to come over. Maybe she wasn't a server or was newer. For drinks, she brought over someone more seasoned, who quickly helped guide us based on our preferred taste profiles. Her suggestions were very good. The mushroom burger was the highlight for me. It was a little salty, but the crispy mushroom and soft bun were a great combination. I honestly wished I had more than half. The wings were okay. They were crispy on the outside and juicy inside, but coated in a Dorito-like powder that made them very messy. Overall, it was a good experience, and I'd come back, especially for the mushroom burger.

    Clemente Bar delivered one of the best martinis I've ever had. From the moment we walked in until…read morewe left, the service was spectacular. Everyone was attentive, welcoming, and genuinely focused on making the experience great. A special shoutout to Abel, our server, who made excellent recommendations based on our flavor preferences and helped us discover some incredible drinks. The hospitality, attention to detail, and overall atmosphere were top-notch. Can't wait to come back!

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