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    The Independent

    4.2 (321 reviews)
    Closed 11:30 am - 12:00 AM (Next day)
    Updated 2 weeks ago

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    THE INDEPENDENT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Good for groups

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    Katrina P.

    Stumbled across this spot while walking aimlessly around the midtown area and decided to grab a seat by the open doors-windows area for some drinks and an appetizer. Service was excellent and expedient. The wine/cocktails were also decently priced. The restaurant/bar area is clean, nicely decorated and creates a nice relaxed ambiance. We settled in the CHARCUTERIE CHIPS - CHIPS - PROSCIUTTO CRUDO, BURRATA, ARUGULA, CAVIAR, topper with lemon zest and Parmigiano Romano and it was delish.

    Tuna Crudo
    Jai R.

    I came here for restaurant week and ordered off of the $45 prefixe menu. For my appetizer I ordered the tuna crudo. It was very fresh and light; I did wish it had more olive oil on it because it was a little dry. For my entree I had the burger and fries. The burger was nicely seasoned and prepared well. My dessert was the favorite part! I had the toffee butter cake. I wish I would've ordered an extra one for later. It was moist and not too overly sweet. My waitress was very patient and attentive. The restaurant was a great place to socialize and looked cozy. It is a little cramped in there. Overall, I had a great experience.

    Rest week menu
    Robert S.

    I learned about this restaurant after getting into the NY Restaurant week website and looking for a good option near the theater district. We met Stephanie T and David S for dinner and we loved the food there. I picked the restaurant week menu option of Meatballs app, Salmon entree and poached pear dessert. ($45)...everything was just delicious and nicely prepared and seasoned. My husband got the burger with fries and it was juicy and great tasting. Great service by our server and the manager. Overall a great choice if you are in the area.

    Mortadella Sliders
    Anatoli L.

    I choose to go with the five star rating, despite some small glitches. We visited restaurant on Sunday night for dinner before the concert. Great ambiance, I kept looking at all the New York historical pictures from the early days. Restaurant offers good selection of draft beers, mostly local - however my first choice, Five Boroughs Pilsner was not available. We shared a few appetizers first. Fried Calamari was okay, not the best rendition. Crispy Chicken Bao buns were delicious though, great flavor, also Mortadella sliders were very tasty. I had Crispy Chicken sandwich as my main dish and it was excellent, very tasty, served with perfectly crispy French fries. The restaurant didn't have any espresso on the offering which I found a bit strange. Good service, prompt, attentive, friendly. Recommended.

    faroe island salmon
    Stephanie T.

    Our friends, Robert and Jeff, were visiting NYC and of course we were so happy to meet up and catch up with them. Due to Robert's research, we chose to go to The Independent. Robert made a reservation for Wednesday at 6:00pm and we were seated right away. It was pretty busy inside, all the tables were occupied and a lot of people were at the bar. It was a little loud, but we were able to have conversations. The Independent is participating in NYC Restaurant Week from Sunday-Friday, January 20th-February 12th, 2026. A three course dinner (choice of appetizer, main, and dessert) is $45.00. All the appetizers looked so good, but I went with the burrata which had roast pear, brown butter, marcona almonds, and sage. My husband went with the crispy chicken bao buns which had cucumber, red onion, cilantro, sesame, and gochujang. For main, I chose the faroe island salmon which had chickpeas, onions, spicy roasted red pepper tomato sauce, whipped feta yogurt, chili oil, dill, and 2 pieces of sourdough. My husband had the French onion French dip which was shaved tender roast beef, gruyere, horseradish cream on baguette with a side of caramelized onions and fries. For dessert, I had the red wine poached pear and my husband had the butter toffee cake. There were 2 red wine poached pears and accompanied with whipped mascarpone cream and marcona almonds. The butter toffee cake was warm and tasty. It was nice that I started my meal with pear and ended with it. Everything was very good and flavored well. The salmon was a little salty by itself, but when I mixed it with the sauce it decreased the saltiness. I really enjoyed the roasted pear and the red wine poached pears. Service was wonderful and friendly. The three course dinner for $45.00 is definitely worth it and very filling. For the location, I was expecting the food to be a little mediocre but it was a lot better. Of course, the company was the best.

    Meatballs
    Giselle G.

    I came here for the restaurant week lunch and it was great. I had low expectations because of the location of this restaurant and thought it was a tourist trap but I had a great experience. First for appetizers I had the meatballs with polenta this was quite delicious. The met was soft and flavorful and the polenta was the perfect accompaniment it was smooth and silky; a really great dish. I had the burger and it was good. The fries were fresh and the burger was juicy and good. The service was really good, the waiter was friendly and attentive. The place was nice and the bathroom was clean and organized. I really liked this place and would come back.

    Apple cider mule
    Caroline W.

    I stopped here just for drinks, so we didn't have a chance to try any food. The location was great, definitely near a ton of other things. The drinks were just okay, but definitely not bad. I had an apple cider mule which seemed like a regular Moscow mule with apple cider in it. The holiday decorations were a fun touch!

    Menu
    Tanya N.

    The ambiance, the decor, the service, the food and the drinks make this place worth it to give it a try! Since we were there to make time to attend a show in broadway, we tried their espresso martini and truffle fries. Both were such a great choice to munch on while we headed over to the show. I would put this place in my list if I ever visit NY again.

    Anh N.

    Great spot to grab food and drinks! Came with a huge party and they were able to seat us. Great service and a variety of food options! Cocktails on point!

    Bavarian Pretzel Sticks
    Patrick G.

    Stumbled across this place while walking in Times Square area. Great spot with live music, awesome drinks & food. The staff are great and very engaged. I actually forgot my phone at the bar and I was down the block and the bartender caught up to me to give it back. So cool, that never happens. Thanks Jojo. You rock!

    Virginia T.

    Popped in for happy hour after work with a friend and the drinks were great, space was fab and so was the service. The calamari was a bit tough but the tuna tar tar was pretty good.

    Giacomo C.

    It's been a while since I've been here and I'm happy I finally returned. During my previous visit I didn't have any food, so this evening I ordered a few dusted with my buddy. Crispy cauliflower: very yummy. It didn't come out hot, though, and don't order it if you don't like cumin. Margherita pinsa: it came burned on the bottom and lacked salt. Wings: again, they were barely warm. Nothing to write home about. Burger: it was pretty good, but again it didn't impress me as anything out of the ordinary. Overall, the food deserved 3 stars, but the service was outstanding, especially Zana, who made us feel welcomed and comfortable. The bar is beautiful and warm. I think next time I'll stick to just having a drink, since they have a rich selection.

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    1 month ago

    Such great vibes! The bartender was so friendly, she made me the most delicious pineapple margarita, will absolutely be returning!

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    Page 1 of 9

    The Independent Reviews in Other Languages

    Ask the Community - The Independent

    How long does the pre theater prixe fixe generally take?

    If you tell the staff that you have theater tickets for a particular hour, they will get you out on time. I would allow at least an hour, but the staff can advise you about whether something you are considering ordering will take a long time to… 

    Do they have gluten free options?

    Yes. They have gluten free buns as option for sandwiches. And other GF options on menu.

    Do they have happy hour?

    Yes! 7 days a week from 3pm-5pm and from 9pm till late. All house cocktails $10, house wine $6 and $5 Independent Lager.

    View All 5 Questions

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    Walked in on a Wednesday night around 8pm and my friend and I were seated almost immediately. We…read morewere pleasantly surprised by the new Aegean menu, which featured drinks inspired by countries by the Mediterranean Sea. It was my first time there but I was expecting the menu I saw online, not this new one. We tried 2 drinks: one inspired by Turkish figs and one inspired by lemons and the "Miracle Berry", which inverts your palate and turns sour into sweet! I really enjoyed both drinks. The figs one came with a sweet fig granola bite and the lemon one really did taste sweet after eating the "Miracle Berry"! I'd definitely come back to try their many other drinks.

    Wanted one more drink to end the night so stopped in late on a weeknight…read more The drinks were really quite good. I liked how they organized the menu by country/geography to facilitate an understanding of the flavor profiles. I got two of the date & fig-flavored smoked whisky drinks and it was a well made, balanced, and very good. Not cheap at some $25 or something, but middle of Manhattan with some creative ingredients means I guess it is what it is. Servers seemed a bit annoyed to have to deal with us shortly before close as I think they were hoping to usher people out and close down maybe a little early. One the one hand I get it, on the other hand you've got two paying customers on a slow night.

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    Patent Pending

    Patent Pending

    4.2
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    Stopped in here for after-work drinks with some friends and loved the vibe! This has been on my…read morelist to visit for a while now and I honestly didn't realize how closeby it is! Patent Pending is has such cool speakeasy vibes, think dimmed lighting and candles at each table in a very intimate space. Our plan was to get wine and a cheese board however, the kitchen was closed due to a family emergency. We could only order chips or bar nuts with our drinks. Disappointing but what can you do? We ordered both the chips and bar nuts to go along with our drinks. And instead of wine, I opted for a cocktail! They have a pretty extensive cocktail menu with all these crazy concoctions. I went for the Strange Magic which was citrusy and refreshing. I'll definitely be back to visit again and hopefully next time will get the cheese board :)

    One of my friends and I were looking to grab a drink before calling it a night. She had been to…read morePatent Pending before and had good things to say, and since it wasn't too far from us we decided to head over. Patent Pending is a speakeasy, located behind Patent Coffee. It was dark when we entered the coffee shop but an ajar door gave way to the bar. The decor is a homage to the works of Nikola Tesla, which can be seen in the subtle electric theme throughout the space and the naming of the cocktails. The space isn't too large - the bar and stools take up most of the space but they also have some booths/tables. The place looks great. The cocktail menu is very creative - I got one of their seasonal mixes that was actually two drinks in one. The main cocktail was meant to be sipped first and they provided a small glass of beer to be sipped after. The name escapes me but it was very good. Since we had cocktails at dinner, we only stayed for one round. Service was good, and overall I enjoyed my time at Patent Pending. I would definitely return to explore more of their menu.

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    Little Ned

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    I was looking for a spot in the area to meet a friend, and after a quick search settled on Little…read moreNed. As I walked in and saw just how swanky this place is I panicked - there was no way we could just walk in here without a reservation, right? But the hostess was, thankfully, so down to earth. I was straight up like hey I totally messed up and thought we could just walk in here, she was like you know what, let me see what we have. Lo and behold, she did have a table for us - as long as we were out in an hour and a half, which was just the right amount of time. Stepping into this place feels like you're in some secret, super special cocktail club. Decor is super high end, vibes are upscale AF. The cocktail menu is incredible -- and incredibly pricey, but truly worth it. I ordered the Valentino which was strong and sweet, really well made. They gave out a complimentary nut mix that was also delicious. Service was swift and gracious. If you're looking for a spot to impress a date, this is it.

    Come to Little Ned for fantastic cocktails in an intimate setting, you won't be disappointed…read more The space is gorgeous, with bar and table seating on the main floor, as well as some standing tables next to the bar if you can't find a seat right away. There's also seating on the second floor, perfect for couples or small groups. I tried two of their cocktails when I went. The first was the Eastern Julep, a delicious twist on a classic. The mint Moroccan tea gave the drink a cool, refreshing taste on every sip. I also tried the Silver Screen, the closest drink I could find to an old fashioned. It was interesting, there was definitely a hint of a buttery taste. Overall a really balanced bourbon drink. I walked in and found room at the standing tables. A bar seat eventually opened up but I was already on my second drink by then. Definitely make reservations if you're planning a visit!

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    Dear Irving Gramercy

    Dear Irving Gramercy

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    Beautiful space with great staff and comfortable seats…read more Sunday night, party of 3.Had dinner nearby for a friend's birthday and she chose this for after-dinner drinks. There are three different themes of decor as you walk through, and the staff said it was themed after Midnight in Paris. Very comfortable and easy to have a conversation. We each ordered one drink: Zero Proof(n/a)- full sun Latin Matrix A glass of red wine (unfortunately I didn't note which she ordered.) The staff overheard we were celebrating a birthday and offered us each a complimentary drink after we had already closed out so that we could do a birthday cheers (since one person doesn't drink, one of the complimentary sparkling drinks was also non-alcoholic). I highly recommend!

    Date: Monday, March 2nd, 2026 Time: around 8pm…read moreParty of: 1 Accolades: No.26 North America's 50 Best Bars 2022 *Whiskey Business ($21) *Tax ($1.86) I had a little bit of time to kill before heading to dinner. Since it was right next to where I was leaving my friends, I decided to see if I could get a seat at the bar without a reservation. I checked in with the host and she said they had room. So no rezzie needed that night when solo. The bar area is very dark and intimate. I only had time for one drink and decided on the one above. It was nicely balanced. I'm a whisky girl, especially rye, so I enjoyed sipping on this. A nice stop on the way to diner. I was here years ago, but that experience is a little hazy. Glad I was able to revisit. REVIEW #4002

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    The Tusk Bar

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    4.5
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    Manhattan, NY (NoMad) - tucked inside the Evelyn Hotel, the dark and moody ambience of Tusk Bar…read morefeels clandestine and chic. The well-crafted cocktails present thoughtful riffs on the classics, inventive without being showy. While the dim lighting and intimate atmosphere practically beg for a secret rendezvous (there's an ostrich involved), I met up with a friend for the decidedly unscandalous purpose of doing our intention setting for the year over libations and nibbles. I opted for a pastel sour while my companion asked for a drink called The Last Word - it was no longer on the menu but they obligingly made it for us anyway. The menu consists of mostly small plates and is seafood forward, but we shared a petite dish of steak frites, tender and cooked perfectly medium rare. Our server was very sweet but service was slow on the night, and by the time we received our utensils the food was cold. However we were not rushed and were able to linger a bit to finish our conversation. For those who savor finely concocted cocktails paired with fresh raw bar offerings in a salon-like setting, this is the spot for you.

    Ok so the reason I keep reviewing is because I love the hotel so I'm there often. Here's the deal,…read moreif it isn't super crowded, it's awesome. If you're fighting for bar space with finance bros and big crowds it's frustrating. The food is always good, the cocktails if you get one of the prime bartenders.

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    Clemente Bar

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    Clemente Bar delivered one of the best martinis I've ever had. From the moment we walked in until…read morewe left, the service was spectacular. Everyone was attentive, welcoming, and genuinely focused on making the experience great. A special shoutout to Abel, our server, who made excellent recommendations based on our flavor preferences and helped us discover some incredible drinks. The hospitality, attention to detail, and overall atmosphere were top-notch. Can't wait to come back!

    I stopped by Clemente Bar with a friend who was staying at a nearby hotel. I had never been to…read moreEleven Madison Park before and wanted to check it out, not realizing at first that Clemente Bar is a separate concept from the restaurant. We walked in without a reservation around 6:20 p.m., and they were able to accommodate us at a shared table until 7:15. The menu surprised me a bit. Since I associated the address with Eleven Madison Park, I wasn't expecting to see items like wings stuffed with sausage, which were done in partnership with Jungsik. We ordered those along with the mushroom burger and asked them to cut the burger in half for us. The cocktail menu was creative and a little intimidating, with unconventional ingredients like cream cheese and green curry. I went with a fruity Hendrick's-based drink, and my friend ordered the spicy green curry martini. Both were good. Mine didn't taste very strong, but it also wasn't overly sweet because there was enough bitterness to balance it out. The green curry martini was more adventurous but still worked. Service was mixed. There was a woman standing near us, so we tried ordering food with her, but she seemed hesitant to come over. Maybe she wasn't a server or was newer. For drinks, she brought over someone more seasoned, who quickly helped guide us based on our preferred taste profiles. Her suggestions were very good. The mushroom burger was the highlight for me. It was a little salty, but the crispy mushroom and soft bun were a great combination. I honestly wished I had more than half. The wings were okay. They were crispy on the outside and juicy inside, but coated in a Dorito-like powder that made them very messy. Overall, it was a good experience, and I'd come back, especially for the mushroom burger.

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    The Lounge

    The Independent - cocktailbars - Updated August 2026

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