Carruth Cellars is one of our favorite stops on Cedros! The atmosphere is exactly what you want…read morefrom a Solana Beach wine spot; relaxed, welcoming, and just as enjoyable on the patio as it is inside. We loved sipping on the 2024 Pinot Noir Rosé (definitely order a glass if it's available!) while taking in all the beautiful local coastal artwork displayed throughout the tasting room. It's such a fun way to discover local artists while enjoying great wine. Whether you're celebrating a win at work, enjoying a friends or date night and winding down after shopping on Cedros, Carruth Cellars is always a great choice. We'll definitely be back! Ferry/Jones/Bohnsack Team

Love this place for their massive outdoor area and their quaint indoor bar. I've been here a few…read moretimes and even hosted a small event of 20 people before. This time around, it was just the 3 of us, to chat over some wine and apps. Had their April featured Pinot, which was amazing (had 2 glasses). It's good to keep in mind that they only sell their flatbreads on certain days and unfortunately, they didn't serve it when we went. So, instead we had the crostinis, which is perfect if you want a little bit of everything, but not sure what to get. My friend got the chicken Caesar wrap, and it was a lot bigger than expected. As far as the ambience, there's seating all around the bar that's located in the middle. So it's convenient to just walk up to the bar to place your order. Servers and bartenders were friendly and quick. Overall this is a great laid-back place for small or large groups.

We celebrated our daughter's engagement with a party of 15. Roy and his staff made the day…read moreabsolutely outstanding. From start to finish, everything was exceptional. The food was delicious and beautifully presented, the champagne, wine, and cocktails kept flowing, and the service was impeccable. The waitstaff was incredibly attentive, friendly, and anticipated every need without missing a beat. They made us feel so well taken care of, allowing us to relax and truly enjoy celebrating this special occasion with our family. Thank you, Roy and your entire team, for making such an important milestone so memorable. We highly recommend this venue and look forward to returning!

Very cute and cozy spot with a gorgeous, comfortable patio on warm days. They do have big umbrellas…read moreif it's too sunny. I started with a lavender latte- delicious. Then I had a steak and blue cheese flatbread. It came with soups or salad, and I had a small cup of French onion soup- good, but not remarkable. The flatbread was accidentally delivered as the blue burger flatbread with hamburger meat instead of steak. It was good, even if not what I expected. It could have used some sort of sauce between the meat and cheese and the bread- or maybe just a layer of melty blue cheese instead of the as crumbles on top? Something to help the toppings stick. My SIL had the tuna nicoise- it looked delicious and she said it was very good. The potatoes are warm- which would be a plus for me! It's a hearty bowl full of veggies including asparagus, salmon, potatoes etc. Several people ordered the shakshuka and said it was very good. It has a bit of spice, and good amount of sausage or bacon. My grandpa said the eggs were hard to find, but I think they were just baked under the sauce and layers of bacon and cheese. Service can be a bit slow- it was more than 30 minutes from when we ordered to when the food was brought out and there were few tables occupied, so be prepared to enjoy a leisurely meal here. Everything is prepared to order- it's worth the wait!

They were the cocktail vendors at my niece's wedding! They don't have many options for mocktails,…read morebut they were quick at making drinks!

Came for happy hour and saw they had a good seasonal menu, but ordered the espresso martini. Really…read moregood (dairy free) espresso martini! Good blend of flavors not too sweet or tasting too much of the spirit . I've had other espresso martini's that were too sweet and that is not not for me. With this one you can appreciate the coffee and the liquor (not too much so this can be a dangerous drink). Only had time for one cocktail, but next time I'm coming prepared for at least two lol. Bartender was great and answered all my questions. Loved that he took his time to make the drink taste and look good.

Dive into the colorful world of Bikini Bottom with NICKELODEON™ @spongebob @thespongebobmusical…read more@cygnettheatre ! A fun-filled adventure packed with music, laughs, friendship, and a little undersea chaos -- perfect for kids and kids-at-heart! Make it a full SpongeBob experience with dinner @solaresandiego Ristorante right next door @libertystation Station Enjoy their special $59 SpongeBob-themed 3-course menu featuring bites like Pineapple Under the Sea, Mr. Krabs' Treasure Chest Ravioli & The Best Day Ever dessert Dinner + musical = the ultimate Bikini Bottom adventure! Fun times being a kid

Used my Chase OpenTable credit here and made a reservation for a Thursday evening date night with…read moremy wife. Starters: We tried the famous butternut squash soup, Pane Artiginale, and Burrata, Spinaci e Melograno. The soup was a bit too sweet for my taste, with the white chocolate element feeling stronger than a "hint." The Pane Artiginale was warm, pull-apart Italian bread served with EVOO--heavy on the rosemary and slightly bitter from the oil, but you can't complain about fresh baked bread. The burrata salad was solid; the pomegranate seeds added a nice sweet crunch that complemented the creamy burrata and soft spinach perfectly. We finished this one easily. Drinks: I went with an Old Fashioned, strong and well made. My wife had a Lemon Drop, which she enjoyed. Mains: We ordered the Tuscan Pici pasta and a customized Margherita pizza. The garlic infusion in the pasta was excellent. The noodles were a bit dense at first, but with each bite I found myself wanting more. The pizza was solid, though nothing mind-blowing. The restaurant was a bit busy, and being seated near the wine bottles in the corner meant service was slower in between courses. Dessert: We got the cheesecake and panna cotta. The cheesecake tasted great with the berry compote, but the texture was extremely dry and crumbly--ricotta-based, which explains it, but still too dry for my liking. The panna cotta was solid. Overall: A good date night spot with solid food and drinks. Service could be a bit more attentive depending on where you're seated. 4/5

Stopped by for lunch on a weekday with a friend. Since it was a nice and sunny day out, they sat us…read moreoutdoor. The food was really delicious, I had the fettucine balongnese, and they had a pizza. Both of which are more than enough for one person, because we had to take out our food. Very friendly staff. My one gripe about this location, and I'm not going to dock any stars for it because it's really dependant on the guests. But it's right in the path of where planes arrives at the San Diego International Airport. So if you're looking for a place to do business, or intimate lunches... be prepared to hear a jet plane landing every 30-60 seconds.

The food is absolutely excellent, our table ordered the lasagna, the juna pizza, and beet salad…read morewith salmon. Additional pizza and salad were ordered, but don't remember which. All food was incredible. The disappointment is in ambiance and service. This is a loud place, the chairs are metal, it's under the flight path, it's kid friendly and therefore lots of screaming kids. Inside and outside both have same chairs and noise levels. Service, I have no clue why the hostess seated 5 tables with same server within 15 min, that seemed like a mistake. The entrees for our table came out one at a time with 2-3 min between. Ironically, the entree salad came out LAST as opposed to first with the appetizer salad. After taking our order, we did not see our server again until the plates were getting cleared and check was ready to be paid. I was unable to flag anyone down, be it a server or buser, all seemed to avoid eye contact, and ultimately grabbed my own fork (place setting was missing one), an additional water pitcher ( when ours was empty), additional napkin (when our table had a spill). Tip to restaurant, hire more waiters or alternate seating in waiter sections to give more care to your tables. Tip to patrons, this was my experience and don't be disappointed if yours is similar. I will still come here, just order pizza to go and eat along the waterfront.

Wildflour feels like a nice breath of fresh air- truly a great add to Liberty Station!…read more They're a deli, bakery and cocktail bar all wrapped in one super aesthetically pleasing spot! We popped in for coffee during the AM and tried out their Cappuccino (Hot) and Latte (Iced). Super solid! They also have a bunch of fun syrups if you like things on the sweeter side and yummy small bites (savory and sweet!). Overall, a great place to chill, sip, snack, and stay a while!

Went here on Saturday around 12:30pm with my wife. Liberty station was lively at this hour, so good…read moreluck finding parking. This place was very chill and not as busy. The server helped us pretty quick and wasn't anything out if the ordinary. Few people were having brunch/coffee and catching up with a friend, so plenty of places to sit. We ordered the mortadella sandwich and prime rib sandwich. These were HUGE with fresh focaccia bread that was super fluffy. The bread to filling ratio could've been a bit better, but they were so good.

I've been enjoying Gianni Buonomo's wines for about 7 years now. I loved their tasting room OB. It…read morewas so cute and back-in-the-day, it was super fun to go to the OB Street Fair on Wednesday to pick up some food and then enJoy it with a glass of wine or two in the tasting room with other lively patrons. Brigitte was a very nice member of the business back then, and either Al or Keith was usually on hand to chat about the wines and other things in a friendly manner. My favorite wine was their version of Viognier & M's favorite is the Symphony. (Neither one of us is big drinker.) Last year, they moved to new location on Pickett Street. It feels smaller and more cramped than their previous space but it is decorated nicely and has a small dedicated parking lot. It is also in a very industrial area, and a bit out of the way. For me, it's not super conducive to hanging out. I can understand the reasons for moving, but it definitely impacted the ambiance, imo. Today, we picked up a bottle of Symphony from Al to take home. There were a few patrons inside enjoying their wine on a rainy Saturday afternoon. Gianni Buonomo is a special and unexpected winery that is definitely worth experiencing. Their wines have won multiple awards and Keith & Al are super knowledgeable and amicable.

We went to Gianni Buonomo location with friends 3 years in their old location in OB and had a great…read moretime sampling different wines. They've moved to a new location in Midway last year. On a Thursday afternoon, there were a couple of other winery members picking up and tasting wines when we got there. We did a red wine flight and tried a varietal we have never had before (Lagrein) of two different years. They source the grapes from Washington State and California (Sierra foothills and Amador county). All of the wines we've had was very enjoyable. You can taste the care and thoughtfulness that goes into their wine making process. Very chill atmosphere and conducive to an enjoyable taste experience. There's a nice parking area for tasters right in front of the wine shop.

Came here to stop by for a drink and getting some snacks at liberty market. Niko made me 3…read moredifferent drinks based on what I liked and they were all amazing! After Niko's shift Ashley came on and made me a drink based on what I liked and it was delicious. They both were super friendly and welcoming! We kept saying we were going to leave after this drink and kept staying because we had a blast! Even when Ashley was busy she was still super friendly and accommodating. We will definitely be back!

Rude staff, entitlement at its finest. Claims to have 25 years in the hospitality business, you…read morecould have fooled me. Rude and no clue on how to treat a patron. Killed the good vibe completely. Skip this place. The redhead bartender and the old guy (seems to owner/manager) bad vibes.

Excited to come back down for breakfast this morning and enjoy a wonderful meal ~ Jerry ordered the…read moreSalmon Bennie Focaccia and I ordered the Berry Sweet French Toast! So yummy!!! Also... The Manager Ben ... wonderful young man, he's amazing... seating his customers, checking on them to make sure they're happy and interacting with everyone!!! It was a full house in there!!!! Also~ THANK YOU So much for supporting our community... we appreciate the two gift cards for our upcoming events! Our waitress Brittany was wonderful, very attentive and friendly!!! 5 Stars plus!!! Actually 16 Stars!

Although Fig Tree has been on my list to try, I actually wasn't aware they had a location in…read moreLiberty Station and while I may consider trying their other location in the future, I will not be returning to this one. Tried it out today on a Sunday we were sat around 1:30 towards the tail end of the lunch rush so it was pretty chaotic. The entire time we noticed all the servers were quite slow and often congregating in groups to chat with each other, meanwhile it seemed that the busboys were the only ones putting in effort. Our waitress greeted us twice asking us what we wanted for drinks double, so I completely understand being exhausted from an all morning shift, however all the waiting staff seemed low battery so no clue if they're understaffed and these are all just Summer jobs or what but the only energy in that dining room was ONLY coming from the busboys. Especially since we had to wait quite a while to even be greeted by our waitress after being sat and then even more time for her to come back to then "welcome" us again as if she forgot she had already spoken to us. Very disappointed that the shakshuka only comes with 3 mini pita slices (especially bc I spotted an image posted on here of the same order in June with double the amount of pita). I asked our waitress for more bread, which she DID end up adding to our bill and then NEVER delivering it--also pretty peeved she didn't mention it would be an extra cost when I asked. Flavor of the food is all there, just really wish the atmosphere and energy of the servers would match it--definitely spoiled our experience for sure having a server who did not provide us a fair amount of attention and an extra unnecessary $3 charge for the additional bread we never received. The bathrooms were also filthy with toilet paper across the floor everywhere and soiled toilets.

Toast Catering was one of the best decisions we made for our wedding! Our guests are still raving…read moreabout the food, and we received so many compliments throughout the night. The standout dishes were definitely the Peruvian chicken, tri-tip, and roasted vegetables. Everyone says great food is one of the keys to a successful wedding, and Toast absolutely delivered. The food was delicious, high-quality, and served seamlessly. Their team was professional, responsive, and wonderful to work with throughout the planning process and on the wedding day itself. We're so grateful to Toast Catering for helping make our wedding such a memorable experience. Highly recommend!

We used Toast Catering for our wedding in June of 2025 at The Lane in downtown San Diego for about…read more95 people. At the time of writing this review I believe the venue has been bought out and have an exclusive contract with a different catering company, but we still got to use Toast because we booked before that happened. We originally got quotes from a few different companies and went with toast because they were on the cheaper side while still having options we wanted! They were easy to communicate with and answered emails in a (mostly) timely manner. We personalized a lot of options: beer battered fish tacos, station style set up, carne asada made gluten free, vegan options at all stations, plated salad, water carafes on each table, etc... Some of these thing we did have to confirm multiple times and the beer battered tacos were still being confirmed going into the day but all of our choices ended up happening and were amazing! People are still raving to us about the beer battered fish. They were attentive with allergies and made it a point to have options for everyone. Wedding food is often hit or miss and being honest we were expecting mediocre food but honestly everything was amazing! Ending the night with tray passed churros was truly the best part. They did start cleaning up semi early and took water glasses away a bit earlier than necessary but we understand cleaning up takes time. Every staff member who worked our event was kind and attentive as well. Highly recommend Toast! Photos by Manos Photo and Film