Legit pancit. For real. Like legit legit…read more BBQ chicken? Word. BBQ pork? Word. Spam masubi? Did you say spam masubi? WORD!! The his place is bomb. To be fair, I've only ever had their food at Good Pressure Brewing. I haven't been to the shop. But their food truck, food tent situation is fantastic!

We found this restaurant on Yelp and the hubby & I were really excited to give it a try. We loved…read morethe family restaurant vibes. Great food options and music playing in the background. As we arrived we could smell the delicious skewers that had just been cooked outside on their grill.....YUMMY!! It was like a beacon calling us in. Friendly staff & very welcoming. What we ordered: * Three Item Combo - Fried Rice / Pancit (half & half), BBQ Chicken Skewer, Pork Adobo, Sisig, 5 Shanghai Pork Lunpia & a scoop of their homemade Ube Ice Cream. They offer their quests a complimentary side of their Sinigang Soup. Everything had so much great flavor. Very generous portions. The only thing I was a little bummed out about was the food temperature. I understand they have their food in warming trays and under warming lights. However, the food was on the warm / cool side. Good thing we had leftovers so we can try the food again at a warmer / hot temperature.

The food tastes like authentic Filipino dishes prepared in the Philippines. Their Menudo, Sisig,…read moreKarekare, and Bicol Express are always a hit when I have parties. My non-Filipino friends love the Pork Lumpia or Eggrolls so much that they always request for it. Aside from these traditional Filipino dishes, they also sell desserts like ginataang bilo-bilo, biko, puto,suman, majablanca,kutsinta, and many more. The staff are always so warm and serve the food with a smile. I always call and pay in advance for big orders, and I have never been disappointed. The owners, Ding and Del have great customer service skills. Sometimes, Del takes my order over the phone, and she helps me estimate the right amount of food to serve to my guests, so I don't have lots of leftovers. Amuel and Amy are great cooks, too. The family's favorite is Amuel's Menudo and Bicol Express, we can eat it for a week!!! The place is in a good location, around a 3-minute drive to Spring Valley Shopping Center. I never had problems with the parking, too.

Kababayan Bakery in Spring Valley, CA not only sells Filipino dishes, but also pandesal, sugar…read moredonuts ("bicho-bicho"), puto, Turon- which is fried bananas, and sticky-rice. Kababayan Bakery is family- owned and their service is usually prompt. I tend to buy their turon, pandesal, tocino, and sometimes their chicken adobo when I'm running short on time to actually cook it.

We love the chicken barbecued but it is too often very dry from sitting being overcooked…read more Love machado

There are meals you eat, and then there are meals that bring people together. Tita's Kitchenette…read moredid exactly that. I have a loved one in a nursing facility in North San Diego and the staff there provide the kind of compassionate care that comes with dignity. After experiencing another facility that was so heartbreaking it left me questioning everything. I wanted to do something meaningful to thank this incredible team. A card didn't seem like enough. Flowers fade. But good food? Good food creates memories. I ordered the sisig, pancit, and their famous signature lumpia rolls, along with pandesal from Valerio's. Ordering was a breeze. I placed my order at 9:30 a.m. and picked everything up at 4:00 p.m. Three small trays turned out to be an incredible amount of food. I planned for 10 people, but it fed a whole lot more as many from different units gathered to share. The moment that sealed it for me happened before a single tray was opened. A nurse I had never met walked over and said, "Oh, you went to Tita's. I recognized their lumpia." That gave me chills because I knew I had chosen the right place. The food tasted like it came straight from Mamasan's kitchen, authentic, comforting, and made with love. Staff members kept stopping by to thank us, and my only conidition, "Make a plate for the receptionist. He's awesome too." That is what great food does. It creates connection. If you're feeding family, friends, coworkers, or an entire care team, Tita's Kitchenette delivers more than delicious Filipino food. They help you show appreciation in a way people will remember. "One cannot think well, love well, sleep well, if one has not dined well." ----Virginia Woolf

I'm new to San Diego, and one of my favorite ways to explore local restaurants is by using…read moreTooGoodToGo to get a sense of what they offer. As a Filipino, I was thrilled to try the comfort food I grew up with. The staff was incredibly friendly, the TooGoodToGo portion was very generous, and I love how much they're doing to reduce food waste. Walang sayang! I'll definitely be coming back as a regular customer to enjoy more of their delicious food and pick exactly what I want. Salamat, Kujo Eats, sa napakagandang serbisyong ito!

Eating my halo halo now.! Super delicious. I have to give warm hugs to the halo halo crew! Great…read moreattitude in the midst of rush to halo halo !

I am from San Jose and I am always looking around on Yelp or tik tok for Filipino breakfast spots…read moreas they are my FAVORITE. I am so glad I found Luna's Lunpias. When we walked in, the staff were so friendly and went over the specials and also let us know what they didn't have for that morning. (Thankfully everything I was planning to order they had all of it)! Drinks: Calamasi Refresher The nice staff member recommended this drink and it was the perfect pairing with our breakfast. I usually stick with drinking water but this was a really good pick! 5/5 Appetizers: Pork lumpia: 5/5, of course we had to get this! Combo plates: Longsilog bowls ~ which came with garlic rice, fried egg, scoop of Mac and cheese. It was super filling and I thought it was never ending witu the amount of longsilog they gave. This dish paired well with their spice vinegar. There were literally no crumbs left. I always love supporting family owned restaurants. Filipino food is my top favorite foods. I can't wait to come back in August!

Great welcoming service the minute I walked in. W ordered take out. The place is kind of small but…read morethey did their best to accommodate their guests even seeing them seat a party of 12. The owner helped us understand their catering menu and explained it is made per order based on the request so she couldn't specify the pricing. Ordered the pork adobo which had 4 large pieces of pork belly, great sauce and yummy Mac. Wish there were more protein to the rice ratio, but it was good overall. Rice Krispie was okay, tasted homemade. Lumpia was delicious but expensive. Definitely would come back to try more of everything else.

Great food and customer service. I highly recommend the beef patty, plantains, and pancit!read more

The ambiance was great, staff was friendly and welcoming. We liked that they offered samples…read more They had 2 fusion dishes that we tried, Jerk Chicken Adobo and although their Pancit Bihon wasn't billed as such, it was different than the usual style and it was GREAT! Their Ginilang was tasty, and their portions were generous, enough for my boyfriend and I to share and still have leftovers. Will definitely be back!

Lutchi and Mary's is delicious! I work in San Diego now and get to try new restaurants often, and…read morethis place is my favorite meal I've had in the 7 months I've been working here. I am not kidding, it is insane! So delicious that I'm ordering it two days in a row to bring home. I ordered the famous Pork Sisig, which was recommended by the staff, with the garlic rice. It was so delicious. Came out sizzling, such great flavor. I would give this place 6 stars!!! The manager Jane and the atmosphere is great. I'm not surprised they have so many loyal customers because they just gained another one. Best spot to eat in San Marcos! Can't recommend enough

I'm so disappointed with the Filipino food. The sinigang didn't taste fresh. There's only a few…read morepieces of pork belly and the eggplants were undercooked. It's also weird that they served us rice but we had to wait 15 minutes for the sinigang to come out. The lumpia is not worth it. It's thin, burnt crispy, and barely any filling. It doesn't represent how tasty and popular lumpia is! The wait for the second entree was 30 mins!!! The lady in the front kept telling me that "it's coming out soon" but each time food comes out from the kitchen, it's not for us. By the time we got the canton pancit, it didn't even taste good! It was too salty and the chef overdid it with the celery. It literally tasted like soy sauce celery noodles. I also didn't realize it's not rice noodles... I know the description said "fat noodles" but I thought it'd still be the traditional rice noodles but thicker. I won't return. I'm going to stick to take-out only Filipino restaurants. The quality is better, food is authentic, and way more affordable than here.

Best price lumpia in town and they taste great!!! Friendly father and son, been going for over 10…read moreyears. My emergency response dispatchers love em too!!!

I approached Fredcel with the quiet confidence of a man who knows that greatness does not need a…read morelong menu--it needs conviction. What I discovered inside this humble take-out establishment was Filipino food done so right it made me pause, nod, and whisper, "I'm not even mad... I'm impressed." The menu is small, yes--but every item shows up prepared, focused, and ready for airtime. Each dish delivers bold, soulful flavor like it rehearsed all week just for me. This is food that doesn't shout; it announces. Savory, comforting, and deeply satisfying in a way that says, "Sit down, Ron, and respect the craft." Fredcel understands something many places do not: when you do a few things, do them exceedingly well. This is not fast food. This is important food. Food that makes you loosen your tie and contemplate calling your parents. I will absolutely be returning, and I recommend it to anyone who enjoys excellence wrapped neatly in a take-out container. In conclusion: Fredcel is kind of a big deal. Stay hungry, and stay classy.