The menu has plenty of gluten free options which is important for us. The food was very good and obviously created by a chef and executed by a talented staff. The server was also helpful and on top of our needs. This is a neighborhood restaurant that is worth driving out of your neighborhood to visit. Nice atmosphere. read more

A new fav! Loved the food. Our server was okay. The location was buzzing and sometimes loud. Parking is on street or lots nearby. Reservations online. read more

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When my friend asked if I wanted to go to a veggie-forward restaurant, it was an immediate yes for me, lol. As a pescatarian who's also dairy-free, I rely heavily on vegetables, so this was right up my alley. We had reservations and waited a bit for our table to be cleaned, but we were seated in a cozy corner along the wall. I really appreciated that touch of privacy--it made the experience feel more personal. The restaurant was dim but not overly dark, which created a nice atmosphere. The food was perfect. I loved both of my dishes and the wine. Our server was engaging and chatted with my friend about tattoos, which added a fun and personal touch. I really appreciated her sense of normalcy and humanity--it definitely enhanced the overall experience. Considering that I walked here which took 5 mins. I'll definitely be back. I'm looking forward to sitting on the patio in the warmer months. read more

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Almost Kitty corner from Surdyks just across the river from Mpls, the gem of GREAT Veggie forward options

Visited 4/5/24. Rated 3.5/5 (rounded up). Came here on a Friday with a few friends. Made a reservation in advance. Our overall takeaway was we couldn't decide if we just ordered the wrong things because everything was kind of hit or miss. Street parking around but give yourself extra time to find it especially with some of the construction currently in Northeast. It was pretty busy so we kind of chalked the service up to this. We weren't checked in on much and when our server was taking our orders and such it was always for about 30 sec-1 min. He was WORKING though and always seemed to be busy. We just often felt kind of neglected. We got the focaccia, salt and pepper mushrooms, fried chicken, salt and pepper mushrooms, garganelli, and broccolini then split the cake for dessert. I got the spritz for a drink as well. The hits: -Spritz drink: reasonably priced, refreshing, and perfect for the slightly warmer weather. Would recommend. -Focaccia: a nice starter. The butter may have been slightly over seasoned but it was hard to tell because it might've been lingering taste from the mushrooms -Garganelli: nice chew to the pasta and good flavor. A good shareable -Broccolini: stunning, flavorful, and fresh The misses: -Salt and pepper mushrooms: I was so excited for these because there were so many reviews but they were so over seasoned that they left like a crackling numb sensation on my tongue -Fried Chicken: Fine but nothing special about it. The barbecue taste on top felt really strange with the rest of the menu. -Chocolate Cake : not completely a "miss," but definitely buttercream heavy and didn't leave us with much of a lasting impression. You know the dessert is mid if there are bites leftover at the end. read more

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Fantastic dining experience. All staff interactions were warm and friendly. The people who took my orders were well-versed on the menu and had amazing recommendations. As an indecisive eater, I had many questions and they had even more answers. The drink selection was fantastic- the Old Saint can do no wrong. I had three different things throughout my meal and they each came out at perfect times. Also, the atmosphere is a cozy one, with subdued, earthy tones that put you at ease. 10/10' would munch again. Consider me a fan read more

All Saints - NY strip - New American Near Me - Minneapolis, Minnesota

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The service was stellar and the food amazing. My dinning mates had some type of savory flan that were drooling just talking about. My scallops were melt-in-mouth perfect. We shared the hamachi crudo as well as the salt and pepper mushrooms, both being lovely appetizers. I'd go back without question. read more

The good was the food. The bad was our waiter. There were three of us and I told the waiter I was going to be picking up the bill but during the entire meal, he was more focused on one of my friends than he was the person paying the bill and giving him his tip. He seems to have forgotten that patrons can Lynee or D Lynee the pockets of their servers. He actually ignored me. Not good. read more

This place was lively and energetic. The food was very good and the service was great. I ordered the golden beet salad and the fried chicken with honey harissa. The beets were very good, but my only critique would be the serrano vinegarette which was quite spicey overpowering the beets with a constant burn. I like very hot things but this could be dialed back a little. The chicken was quite good with a nice sweet/spicy flavor and perfectly fried. Overall, I would recommend this spot for a nice dinner date. read more

Had a wonder time at All Saints for restaurant week! We sat on their patio (had great weather). Very beautiful set up. We started with a round of cocktails -- I got the Old Saint (old fashioned), which was very booze forward but very good -- and then we did the prix fixe dinner option for restaurant week. All the portions were regular size(!), and so this ended up being a great deal. For the entrees, each of us got something different, so we were able to taste the halloumi, golden beets, and fried mushrooms. The halloumi had a nice crisp crust and milder cheese flavor (not strong); the golden beets were less earthy than other beets I've had, which I appreciated, and sweeter in flavor (pairing perfectly with the burrata); and the mushrooms were very flavorful (salt and pepper with a scallion dip). We got a side order of fries as well, but really didn't need more food. The appetizer portions were great. For entrees, we all ended up ordering the NY strip with fingerling potatoes and split a bottle of wine (South African Cabernet, at the server's recommendation). The steak was delicious; the potatoes were good, but I preferred the fries over the potatoes, honestly. For dessert, I got the panacotta. Sweet, tangy, and very light! Would definitely recommend! All in all, we had great service and a great time. If you haven't been to All Saints yet, add it to your list.... And try to get there for restaurant week! read more

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I almost did NOT want to review this restaurant. Because selfishly I don't want this place to be discovered by many and It will be too hard to get in then. This place is in another level!!! If I can I would give them all the awards available in food industry. The foods and cocktails in this place is definitely at the TOP! I have never had anything remotely bad even mediocre! Everything is just exceptional. I wouldn't even bother to describe anything because my review would not be remotely close to describing how everything is sooooooo goooood! The many different cuisine origin/fusion totally works here. The chef must have extensive maybe personal experience with all those origin. Asian, French, Middle eastern, Italian...Just Wholesome! Must order: Salt & Pepper mushrooms read more

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Consistently blown away by the food scene here in the Twin Cities, and All Saints leveled up the standard. They've been on my list for a while and I finally got a chance to go on a whim. Scored a cozy corner table for two on a buzzing Friday evening. Started out with a glass of bright and slightly tart Italian wine. I came here ready to say something revolutionary about the salt and pepper mushrooms, but it seems everyone already knows about them. These are irreplicable and a must order. Per our server, they've upped the ante on Szechuan peppercorn in the sauce, with a numbingly delicious lingering taste. The halloumi app is wonderfully refreshing with light greens and dressing atop the hearty cheese. Enjoyed a fresh pasta and densely flavorful scallops as our mains. This filled us right up, but would have liked to try the chocolate cake! They hold true to their "vegetable forward, meat friendly" line which is a refreshing change from more traditional meat-and-potatoes fine dining. Really truly enjoyed the dining experience here. read more

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I visited All Saints for an early birthday dinner with my mom and it did not disappoint! We had been recommended here by some friends since my mom has some dietary restrictions (GF and pescatarian), and their menu is definitely special diet friendly! They truly are veggie forward but meat friendly! From the time we got there, everyone was super nice and helpful, giving us multiple recommendations and tips for the menu when we were stuck on what to order. The vibe here is super fun as well, nice mood lighting and a welcoming open concept floor plan lit by candles. For food, we ordered 5 small plates between 2 of us and it was the perfect amount, we both left full and happy. Our absolute standout favorite dish of the night was the golden beet salad! It was so fresh and the flavors were perfectly balanced between the beets & veg and the smoked trout. A close second were the salt & pepper mushrooms, the scallion sesame sauce on the side paired perfectly with the mushrooms. They were so similar to salt & pepper squid in texture it was crazy! The broccolini we also loved, it was super Smokey and tender with an interesting sweet/acidic bite. The swordfish was the only plate we wouldn't order again, even though we both enjoyed it we agreed it wasn't as outstanding as the other plates. For drinks, we started with the Odyssey & Oracle and my mom declared it was the best cocktail she's ever had! Super light and fresh and kind of reminiscent of a fruit snack. We ended the night with a cappuccino and a slice of their chocolate cake to celebrate. Overall I definitely recommend this spot for a fresh and new take on some classic dishes! read more

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All Saints has some of the best food in the cities! The food is high quality and the setting is is lovely. We got the golden beet salad, which was refreshing. The salt and pepper mushrooms were phenomenal and are a must-try. The halloumi salad was delicious and savory. The steak and potatoes was perfectly prepared and seasoned. The Panna cotta was a lovely way to end the meal. We also got cocktails and wine from their extensive selection. The service was fantastic with wonderful attention to detail. I couldn't have asked for more and can't wait to come back. read more

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Came to all saints for restaurant week Feb 2024! We shared the shrimp skewers (lots of spice, good texture, comes with 6 shrimp) and the mushrooms with dip dip (large quantity on mushrooms and good sauce). Foe the main, I had the New York strip and smashed potatoes. The sauce was think and incredible, red wine tasting! The potatoes were both crunchy and soft. Service was good! The only negative is that they had so many tables that it was a bit cramped trying to get around the restaurant. read more

All Saints - New York strip and smashed potatoes - New American Near Me - Minneapolis, Minnesota

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Great experience. Made our night in St. Paul. Our steak was like butter. And don't sleep on that black garlic sauce for shrimp!

Everyone I was with loved the food here. We ordered everything to share, and the server was the thoughtful to ask if we wanted to add an extra shrimp skewer so everyone had their own. The fried pork chop was juicy and crunchy, really delicious. The pile of raw endive on top though...I suppose if you like endive, that's fine, but it seemed disjointed from the rest of the dish. But I happen hate that watery bitter taste of endives. There were also a lot of raw endives mucking up an otherwise tasty lobster salad. The scallops are perfect for people who like their scallops almost raw, and the browned sides are soft, not crunchy. But everyone else liked them. The roasted celery root had deep flavor and a nice mushroom puree. Everyone loved the juicy burger. They also liked the skewered shrimp (very spicy, a little bitter tasting), and the fried chicken was juicy. So I was the odd one out. Everything tasted a little bland and bitter to me, but everyone else thought the food was fantastic. The maple apple flan was very nice, though. Very dense flan, and caramelized apples with bits of toasted wild rice puffs. The best part of the whole meal. read more

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I am still dreaming of the salt and pepper mushrooms. My boyfriend and I had a date night at All Saints and it was one of the most memorable restaurants we have eaten at in the Twin Cities. Our cocktails were unique and delicious, and the food was even more so. The salt and pepper mushrooms are a MUST. The atmosphere is cozy inside, and we can't wait to go back and try the patio in the summer. read more

All Saints - New American Near Me - Minneapolis, Minnesota

Well-appointed restaurant with good service. However, there is nothing vegetable-forward about this place any more than any other American-style restaurant. The food is generally average even though All Saints has a string reputation. Long story short, I would not return. read more

Was in town for a wedding and had an incredible meal here! Started with dirty martinis and the bread, both amazing! The crudo was so good, as were many other small plates but the standout were the salt and pepper mushrooms- to DIE for. The only lackluster plate were the short ribs, would not bother ordering as they were fatty and tough. Other than that service was great. read more

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It was packed with Holiday diners, yet the service was friendly, helpful and fun. The food made our taste buds aware of how fabulous simple foods can be prepared with delicious and eye pleasing creativity. Loved, loved, loved it! read more

So lucky to have found this place on our first night visiting. The food was so delicious, inventive and beautifully presented. Great selection of drinks too. I was especially grateful for the zero proof options after a long day of travel. The service was patient and outstanding. I'm sad I don't live closer to this gem! read more

I hadn't even heard of this place, but it was recommended by a friend for a girls night out, and I'm always up for something new. Every single dish and drink we had was delicious! We got the hamachi crud, focaccia and salt & pepper mushrooms for starters. The crude was clean, fresh and kind of a perfect bite. The focaccia and charred scallion butter was decadent and hearty. And, the salt & pepper mushrooms were such a tasty surprise! They were earthy, and had a nice crunch on the outside but so meaty inside. What a brilliant idea! For our main dishes, we got the Striped Bass, NY Strip, Duck Confit and Pappardelle. The duck confit was probably my favorite, and the striped bass my least favorite, but you really can't go wrong with any of the dishes. All Saints proved that you can you can make a lot more in a wood fired oven than pizza. read more

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Great concept and for a guy who grew up eating meat and potatoes, All Saints being "Veggie-forward, meat friendly" was a breathe of fresh air, not to mention the food was absolutely delicious (and I hate using that word). After hearing and reading about All Saints, I decided it was where I wanted to have my birthday dinner and I was not disappointed. Some of the reviews mentioned how loud and noisy the restaurant is (or was), which is true but the night we went, the hostess mentioned they were installing sound dampening panels. After being seated, we ordered some drinks, I got a boring gin and tonic and Jacki ordered the Crystal Collins which was light and refreshing. The only other drink I'll mention, which someone at your table should order is the Saturnalia - it's aquavit based and it comes with a sparkling wine snit - just order it, you'll be glad you did! As for the food, I went with a plan in place and that altered after looking around and seeing what others were getting. We started off with Roasted Beets. The Salt & Pepper Mushrooms (lightly breaded and fried) are a must! We also ordered a basket of French Fries - the malt vinegar aioli was very good! The swordfish was a decent sized portion on top of an eggplant caponata and I highly recommend the Pappardelle which has a mushroom bolognese topped w/ parmesan. For a person who doesn't eat much pasta, I think I would order the Pappardelle every week from All Saints if I could, it's such a great dish. Other than the swordfish, it's hard to believe our entire meal did not contain any animal protein and that was perfectly fine with me. For my birthday dessert, we ordered the Panna Cotta, which they topped with a candle (but not comp'd). Either way, this was a great birthday dinner and I want to go back and order everything on the menu, especially the Fried Chicken, Scallops, and Eggplant. The cheeseburger looked pretty good as well! There's plenty of metered parking on the street and All Saints is in the former Bardo location in northeast Minneapolis - very walkable during the summer and they have a very nice patio! read more

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Fabulous food! One of the best bolognese I've had, and it was vegetarian! So delicious. The carrots were also lovely too. And the cocktails were fresh and unique. Would definitely recommend and I'll return! read more

Had dinner with a group inside. None of us had been before but had heard good things. We were all extremely happy with our experience. The food was excellent, the service was perfect, and we loved the ambiance. Our server Austin was wonderful: efficient, accommodating, and personable. His recommendations were all spot-on. The s&p mushrooms and daily special of peppers were delicious. We all said we would definitely return. When the weather's nice I would definitely try the outdoor patio area which looked lovely. Also parking was easy given the paid lot right behind the patio area. read more

The food here is amazing! I'm almost left speechless. Excellent selection of cocktails, beer, and wine. Food includes a variety of small plates and entrees so you can pick and choose how you want to go about your dining experience. The focaccia was delicious and served with a French Onion butter. The beet salad had incredible flavor with large chunks of smoked fish. I also had glazed carrots with figs and some sort of sauce and nuts. Seriously the flavors here are sooooo good Plenty of vegetarian options and the chocolate cake for dessert is a must. The dining space is small so I would highly recommend a reservation. Service was great and I had a wonderful experience. I can't wait to go back. read more

All Saints - Chocolate Cake - New American Near Me - Minneapolis, Minnesota

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these people take cooking seriously. delicious and innovative. Great service and a pretty space.

My gal-pals and I had the most lovely dinner! First the restaurant was amazing... so excited to be there. bBut then we were offered a table on the patio! On a 72* afternoon?? YES PLEASE!! Our server was an absolute delight! Knowing when to let us chat and when she needed to take our order! The drinks were fantastic, with some unique flavors! The Paloma punch seemed normal... til you taste the sugar rimmed glass! Yummmm! But the food. WHY is my stomach so small????? For 4 people we got 6 small plates. It was perfect! The Gem salad was delicious, and much bigger than I thought it would be !! Charred cucumbers? Yes, Ima give it an OMgosh! A flavor combo and presentation I couldn't have dreamed up! Salt and Pepper mushrooms... friend and I are making plans of how we're going to duplicate the recipe. Garganelli... my personal fav. Absolutely delicious pasta. And let's not forget about the grilled broccolini. All with a side of focaccia. Go! Get a table on the patio and enjoy this beautiful restaurant!! Share some small plates and you'll be happy you did!! read more

Everything is spectacular: food, service, ambience. One of my favorite restaurants in Minneapolis

Came here for a girls night and got a bunch of dishes to share. Everything was fantastic! Our server was incredibly nice, we will be back.

Delicious. Very cool place. Casual yet the food was exceptional. I'd come back every day.

We came here for after-dinner drinks, so I can't speak to the food. Atmosphere is lovely...I'd love to try their courtyard on a nice evening. Cocktails are overly fussy and underwhelming, at least from the perspective of someone who lives in a city (not Minneapolis) with a LOT of exceptional cocktail bars. Service is very nice. I'd come back to try the food, for sure...and a glass of wine! read more

Absolutely loved this restaurant. The four of us had several small plates and one entree. I personally sampled the delectable scallops, three of them, garnished with beautiful shaved vegetables and a savory sauce. I also had the cauliflower that arrived as a solid purée, the grilled summer squash also garnished with amazing shaved vegetables, the delicious green salad and a taste of the pea salad. A special shout-out to my new favorite French fries! My other friends had the shrimp, green tomato salad, short ribs and the mushroom pasta. Our server was wonderful and attentive. Our water glasses always full. It was a perfect evening out on the beautifully lighted patio. Prices were very fair for the artistic and amazing food. read more

Mouth watering selections. We love small plate options. All were amazing. The shrimp was spicy, which the waitress warned us about. We loved it, but Thai chilies do add some heat. The broccolini had a hint of mint in it that teased your mouth when you discovered it. The scallops had some citrus along with the listed carrot hummus and walnut tabouli! So good. Service was fun and just the right amount of attentiveness. I will agree with previous reviews that the bathroom, which is shared with another restaurant in the back hallway, needs some attention. That will not sway us from returning though. read more

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The food was great and the service super kind and friendly. One thing we were not so impressed with was the ambiance. Maybe it is the lighting and how the tables are placed. They are all crammed to close to one another and you basically eat your dinner sitting next to strangers. Which, especially in the times of Covid makes one a bit uncomfortable. read more

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Everything we tried here was really good with some interesting flavors. The crispy mushrooms and the grilled shrimp were both great apps, the pork chop was my favorite entree and the chocolate cake was so good I still think about it sometimes. Cocktails were great as well, recommend the espresso martini! Outdoor seating is amazing in the summer. read more

All Saints - chocolate cake! - New American Near Me - Minneapolis, Minnesota

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Visited for the first time last night, was initially seated indoors as patio was packed but host offered to move us if anything opened up. A few minutes later patio seating opened up and they moved us, really appreciated them following through on that offer. Indoor area was extremely loud, not necessarily a bad thing. Patio area is significantly quieter and a beautiful space. Now for food and bev, super knowledgeable staff when it came to both. Ordered the mushrooms, hamachi crudo, scallops as starters and the NY strip as a main. Each was exceptional in its own way but the mushrooms were a clear winner - a must order. Portions totally appropriate for pricing. Lastly plenty of parking available, with a parking garage behind the restaurant and nearby street parking. Definitely prioritize visiting this place - I'm a huge fan. read more

All Saints - NY Strip - Crispy fingerling potatoes, chermoula - New American Near Me - Minneapolis, Minnesota

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Welcome to the neighborhood, all saints! I made it over there last week for dinner and was really excited about the menu and the renovations they have made to this space. Unfortunately the dishes we tried were not great, but they are new, so I'm hoping that I will be able to bump this review up by a star or two in a couple months! First of all, I do really think the renovations they made are great. The bar makes much more sense where they've placed it vs. in the middle of everything when you enter. The two distinct spaces have different vibes-- we sat in the dining room but I'm definitely interested in sitting in the lounge area next time, right by the windows onto Hennepin Ave. It would be a great spot for a happy hour given all the small plates on the menu. I tried the Saturnalia cocktail based off other reviewers, but honestly did not love the combination of aquavit and passion fruit. The snifter of champagne on the side was definitely fun, but overall I felt like too many of their cocktails had wine in the mix. That's a personal preference though (stemming from a traumatic experience at the Chatterbox Pub where I was absolutely FLEECED by their "cocktail menu" that was exclusively mixed wine cocktails lol) and perhaps that will delight others! Now for the food... I saw from all the reviews that the salt & pepper mushrooms were the dish to try, but I did not realize they would be deep fried, so we ended up with a lot of fried food hah! The mushrooms themselves were OK, but I didn't think they were particularly special. I would have liked a different dipping sauce, maybe something creamier. The dip-dip sauce ours came with was more like a combo of pickled things and runny sauce that was hard to eat with the mushrooms. The fried chicken was probably our favorite dish, and the french fries were tasty as well. The biggest disappointment was the pappardelle-- the mushroom bolognese was fine but the noodles were not cooked properly so it pretty much ruined the dish. The menu itself is LONG, so maybe I just ordered the wrong things. I suspect over the coming months they will simplify the options and whittle it down to just winners so ordering is not as much of a roll of the dice. I'll come back to give it another try soon because I want to support the neighborhood, and I did really enjoy the vibe in there. read more

All Saints is a great intimate restaurant with amazing drinks, great service and even better food! The Broccolini had a delicious avocado tahini sauce that was high key addicting. Anything with tahini, citrus and salt is a banger for me. I also loved the Pappardelle. The pasta consistency and texture with the generous serving of shredded cheese on top did what it had to do. It was memorable and the drinks were great. The Pappardelle also made great leftovers the next day. Love this place! read more

All Saints - Grilled Broccolini, Flanken Short Ribs - New American Near Me - Minneapolis, Minnesota

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