Cindy's is so so good!!! I will be recommending to all of my friends who visit Chicago! the view…read morewas amazing and our bartender, Fatima, was EVEN BETTER!!!! Such a fun time!

Always a beautiful atmosphere, friendly staff, and elevated experience. Cindy's is one of those…read moreplaces that is just a bucket list places for great food, unique cocktails, and stunning views! The prices are a little high, but you have to remember youre downtown! I do love that you can have a drink outside on the patio without reservations. Reservations open up 14 days in advance and they go quickly!

A memorable meal! We…read morehad long conversations with two two different staff members about cocktail ingredients and tasted three different spirits. The room is large and comfortable. It is also across the street from The Goodman Theater. After the server greated us and asked us if we had show tickets to know what time we had to leave. The cocktails were creative. The Fish & Chips were delicious.

Last night my wife and I stepped into The Dearborn and had an amazing dinning experience. It was an…read moreatmosphere of comfort and charm. The service was outstanding. Our dinner guide, Nicholas, was superb. Very knowledgeable about the menu and suggested two perfect spirits from the bar. My wife had the Irish old fashion which was excellent. I had a vodka Gimlet, which also was superb. Palate pleasing! The meal was absolutely enjoyable. I enjoyed the Curry Chicken. The thigh meat was tender and succulent. The curry was sweet and creamy. It came with pita bread which added to the dinning experience. Just wonderfully enjoyable. My wife enjoyed the Fish and Chips which beat Bobby Flay. True words from the menu. Wife said if was the best fish and chips she has ever had. Then came the dessert. Now I asked Nicolas and he suggested Pavlova and Blood Orange. Which lead me to survey Margaret and she suggested Sticky toffee date cake. After a friendly jostling back and forth of desert knowledge Greg the Maitre-d made also suggested the Sticky toffee. Both came and to be honest both were outstanding. Excellent choices. All and all this was a great dinning experience from beginning to end. We will return next time we are in Chicago.

I come here often. The service and food are outstanding. But what keeps me away is the music…read more.. awful!

Cute and very chill esthetics! Veryyyyy quick service, honestly to the point of feeling a little…read morerushed. Not sure if they have a rule of flipping tables quickly, but we had a show at 8pm, made our rezzie at 530p and if we would have let the server dictate our flow, we would have been out of there by 610p. Hisband orderer a nut brown, which came, but was orange in color and super hoppy. Not sure if we got the wrong beer or the sever put it in incorrectly...but he was able to swap that for an Old Fashioned and the beer was taken off our tab appropriately. Started off with the cornbread. Very good! I ordered the turkey burger with a side salad, also super flavorful. Husband had the half chicken with mashed potatoes. He loved it! Carrot cake is a crowd pleaser, and the Perch's version was an amazing rendition! Highly recommend. Patio had great vibes, although lots of children, it is dog friendly. Extra cudos for having an Oregon Pinot Noir.

As a last minute change of plans, my friend and I impulsively ended up at this spot after a long…read moreday of travel. This was the best meal I've had in recent months with melt in your mouth pork, whipped feta, and dessert. I would have loved to try the cocktails but I'm breastfeeding and avoiding alcohol. We had bar seating so our server was very attentive. We also got to see the kitchen staff as they worked and they all genuinely seemed happy to work and cook. If you've never worked in restaurants, kitchen staff is often highly stressed and gets annoyed with each other in high paced environment and despite it being super busy, they all seemed like they loved what they were doing.

The Purple Pig has risen to be my absolute favorite restaurant I've had the joy of eating at in…read moreChicago. After coming back to the city almost a decade later, I knew I wanted to have a meal here. The best way to eat a meal here is to share all the dishes with friends. Sage Gimlet (5/5) - I started my meal with a refreshing sage gimlet that was a strong but well balanced cocktail. Roasted Bone Marrow (5/5) - I 100% would recommend getting this appetizer to start off the meal. The marrow was perfectly roasted and paired so well with the jam and salad. Roasted Beets (5/5) - If you love beets, get this salad. The flavors were so well balanced and I really liked the fried balls of goat cheese. Agnolotti (5/5) - This pasta was amazing!! The short rib and bone marrow with the fresh pasta still makes my mouth water. Scallops (5/5) - These scallops were perfectly cooked. The crispy prosciutto was a tad on the salty side. I honestly love the energy and the flavor bomb this restaurant packs. I can't wait until I'm back in the city and can dine here again.

Stopped here after dinner for some drinks in their downstairs lounge. I've never gone downstairs…read moreand when I entered it gave speakeasy vibes, I loved it. I had one of the best espresso martinis here and enjoyed sitting on their cozy couches while chatting to my friends. The atmosphere downstairs was really calm and relaxing. Service was quick and our server was very polite.

Came for the burger, but stayed for the drinks. Maybe I chose a bad night, but I thought the burger…read morewas disappointing based on its hype and Gretel's reputation. Hands down, the saltiest burger I ever had in Chicago. At least, they were generous with the fries. Laidback vibes and cool space, I would come back to try the other cocktails on the menu with friends.

My wife and I live in Seattle. But when we come to Chicago to revisit some of our old stomping…read moregrounds, Boka is, without question, on our list of places to revisit and reminisce. Hands down, and I don't say this lightly - Boka is one of my favorite restaurants in the country. I don't think it's too wild to say it may certainly be my FAVORITE restaurant in the US of A. This past week was my second pilgrimage to Boka, and I was stoked as ever. We ordered some non-alcoholic drinks, a few appetizers, and our entrees (duck and black truffle chicken). We had a nice discussion with the waiter and shared our enthusiasm and excitement with him. We shared that this was our return to my safe culinary haven, and I was prepared to be dazzled again. And dazzled I was. The chicken was phenomenal. The flavors were amazing and so poignant, and the tenderness of chicken made you really question if you were eating chicken at all. Everything was so moist and tender, and each bite was a ballet of flavor in your mouth. The duck, although not the star of the show, was hearty and delicious as well. The parsnip puree added an earthiness complexion to each slice of duck. The kicker of the night was when our server brought us our bill at the end. He gifted us complimentary menus of what we ordered that night, paired with a generous "Welcome Back" and the date of our wonderful evening. That small, but mighty, gesture encapsulates Boka in a nutshell. Fine dining, excellent quality of food, topped with service that was personally catered to make our meal enjoyable. It's about the experience, and every aspect of our experience at Boka was met with extraordinary marks. I'm dreaming already of round 3 at Boka. When? I don't know. But I'll be ready to tango again.

I've been to Boka a few times now, and every visit has been a great experience. The food is…read moreconsistently excellent, and the staff is always friendly and knowledgeable about the menu. We started with the bluefin tuna tart, which was light and refreshing. The topping was delicious, but I think dialing it back just a bit would let more of the tuna shine through. The dry aged beef tartare was one of my favorite dishes of the night. The crispy potato chips added a great crunch, and the cornichons brought just the right amount of acidity to balance everything out. Next came the Hokkaido scallops, and they were cooked perfectly. I also appreciated that the kitchen split all of our appetizers onto separate plates since we were sharing. It's a small detail, but it made the meal feel much more thoughtful. For our entrees, we ordered the black truffle chicken and the glazed beef short rib. I'm not sure how they prepared the chicken, but it was incredibly tender with some of the most flavorful skin I've had. Every bite was juicy and almost melted in your mouth. The short rib was just as impressive, perfectly cooked and full of flavor. I've also done the tasting menu here before, and it was just as memorable. You definitely won't leave hungry. The restaurant has a great atmosphere too. It feels perfect for a date night without being so dim that you can barely see your food.

Just moved from the south loop to the new neighborhood…read more Absolutely loved No Vacancy. This will be my new go-to spot. No notes.

We stopped in for a night cap and a snack on a Friday evening! We sat at the bar and I liked how…read morebig and comfy the chairs are. We also had front row seats to watch March madness, and more importantly the beer filling mechanism that fills glasses from the bottom! Kinda fun to watch. The bar also has purse hooks, which I am always grateful for. The food came out pretty quickly and was super fresh and delicious. The bartender was sooo sweet, very attentive and quick, and made sure my soda was always topped off. I loved the vibe and the moody lighting! The menu is definitely River North prices -- nothing terribly surprising bht on par for the neighborhood. At the time of our visit, cocktails were $15+ and the fry basket was $10. Again, not terrible but definitely paying to be in River North. If you're in the neighborhood, definitely worth it!

Dropped into Yardbird in Chicago for their happy hour, and it proved to be a great choice. The…read moreatmosphere was lively, but what really elevated the night was the exceptional service. Our server, Miguel, was phenomenal. She was attentive, fast, and gave us some spot-on recommendations. Per her advice, we ordered the deviled eggs with jalapeño, hands down the highlight of the table. The deviled eggs with paired with that subtle jalapeño kick was absolutely perfect. For the mains, the chicken and waffles were good, carrying that solid comfort food flavor you expect. The waffles were a bit soft for my taste. To drink, the sidecar was mixed perfectly, well-balanced, crisp, and hit the exact right note. Giving it 4 stars only because while the mains were good, the starters and the outstanding service from Miguel were what truly stole the show. I'll definitely be back to hang out at the bar again nest time I am in town!

Very first time visiting Yardbird's while visiting Chicago since it was on our to- try list. We…read moredidn't have a reservation but were able to be sat immediately. We were greeted by the host in which I believe to be the manager. He was pleasant and welcome. The restaurant itself is aesthetically appealing and it gives an upscale vibe. We sat and didn't have to wait too long for the waitress. She was nice and assisted up accordingly! I ordered the bottle of champagne for mimosas with pineapple and orange juice and was pleasantly surprised by the $35 price since we're used to paying twice that back home. The food came out pretty quick and was hot and ready to eat. All of our food was good well and we all enjoyed our dishes. My only takeaway would be if guests ordered bottled water and/or champagne, the waitress should poor them into the glasses for you. From my experience, this is something that I thought was a norm. Overall, great place to eat!