Went to Salute on a Friday night without a reservation and were pleasantly surprised to get a table…read morefor five within five minutes. That said, it was clearly busy, so I would definitely recommend making a reservation on peak nights--we got lucky. The service was excellent from start to finish. Our waiters were very friendly, attentive, and welcoming. Portions are generous. The cheesy bread appetizer is a must-order--warm and perfect for sharing I ordered the cod and salmon, and both were absolutely delicious, cooked well and full of flavor. The wine selection is also strong, with plenty of good options to pair with the meal. Overall, a great Italian spot with great food, service, and atmosphere. I would happily go back.

My girlfriend and my trip to Salute for our 2 year anniversary was stellar- from start to finish…read more I'll get all the basic stuff out of the way first. The food, fantastic. I got the pasta à la vodka with chicken, and my girlfriend got the pesto gnocchi chicken dish. Everything came fast, warm, and fresh- cooked to perfection. We also got the cheese garlic bread as a starter, which was delicious and the perfect size as to not spoil your dinner. Finally, we split an order of the chocolate lava cake which was one of the tastiest desserts I'd ever had. Now, onto the even more impressive details. First things first, calling in, and then changing the time for our reservation was very easy, and the man who picked up the phone seemed very excited to have us coming in to the restaurant. Upon arrival, it was clear the host (Jimmy) was the same person on the phone, as he remembered my name and was immediately incredibly hospitable and friendly. Jimmy asked me and my girlfriend how long we'd been together, and we told him "2 years today!" This at first seemed like typical small talk on the way to the table (which I should mention was arguably the best seat in the house, a table right by the front window in a nice quiet area of the restaurant), but I was quite impressed when the first thing our server, Vincent, said to us a few minutes later was "Happy anniversary." Vincent was very helpful and made sure to circle by our table frequently enough to make sure we had everything we needed, but not to the point where it was unnecessary- perfect!! As you can see in the attached image, our lava cake came with a nice happy anniversary message, and I'd like to remind you that this was all just from us mentioning it to Jimmy, once on our way in. We were treated to some goodies to take home separate from what we ordered, as well as a nice half off discount on the parking lot up the street. And it was to my great surprise and graciousness that when I peeked at the bill, our dessert was missing- based on the service we received, I would be surprised if this was a mistake. In summary, our trip to Salute was nothing short of a 5 star review. Excellent food, clean bathrooms, calm and friendly atmosphere, and I do not understate this when I say that the service was IMPECCABLE. Thank you very much to Jimmy, Vincent, and Salute as a whole for a wonderful evening- we will be back.

Excellent reasonably priced Italian in a comfortably sized space that allows for good conversation.read more

Great place atmosphere is nice. You will wait for the food as the owner cooks it personally I'm ok…read morewith that my meal came out steaming hot and was delicious

We had a chicken classic parmigiana (it came with a side salad), meatball and Nutella pie for…read moredessert. All were absolutely delicious. The service was great too.

Props to them for having a 45 minute queue at 8pm on a Friday. My sister and I just wanted dessert…read moreso we got a quick table outside. We ordered the chocolate soufflé. It was not what we expected and we made the mistake of not looking at pictures beforehand. The soufflé was not very fluffy and it was obviously made in an 8 inch round pan because we got a slice. It felt more like a flourless chocolate cake. The pistachio ice cream was also chalky and not very creamy. It tasted more of almonds and cherry than pistachio. We tried the complimentary focaccia. It was a disgrace to focaccia. It has the tightest crumb yet very spongey/soft. The only flavor came from the olive oil you dipped it in. We would absolutely not come back for a meal.

I'm back! The restaurant is located on 389 Main St. in East Hartford, CT. It's been a few months…read moresince I was last here (December) which is a crime. Carmine's is a fresh from scratch kitchen that is ALWAYS open. Their appetizers, pastas, entrees and desserts combine old-world traditional Italian flavor with a modern flair for presentation, and the freshest ingredients around. Menu staples like rigatoni bolognese, fettuccine carbonara and chicken Milanese are coupled with unique recipes like chicken ala vodka and toasted almond cake. They've staffed the kitchen with a dream team of chefs and you can tell instantly! They also do parties, catering and online ordering/delivery. The restaurant is well known for its live music. There is never a cover and parking is always free. This place and produces absolutely amazing food and drinks. I have noticed quite a few menu changes. The Happy Hour menu has expanded. It's also no longer all day Monday. The main menu no longer has prices on featured drinks (although that's the tre d these days). Note that the Bar Bites menu is available open to close! The Main Menu looks the same although there is a new Wine List (that's a first here). The music is very pleasant and the right volume level. It's always a big cool in here too. For my first drink, I'm having a Pratt N Whiskey. This is made with Woodford Reserve Bourbon, sweet vermouth, red wine and sour mix. It's definitely an unusual drink. It's not garnished, but it tastes great. The wine sticks out for sure. It's clearly a shaken drink not often found with a whiskey component except for maybe Whiskey Sours. For my first item, I'm having the House Salad made with spring mix, basil, tomatoes, julienned (thinly sliced) carrots, cucumbers and house red wine vinaigrette dressing. This is a big portion! I love this dressing! This tastes great! For my next item, I'm trying the Carmine's Secret Tenderloins. These are off of Carmine's "Secret Menu." They are pan seared, caramelized chicken tenderloins, made with wine, olive oil, cracked black pepper (dried black peppercorns broken into coarse, uneven pieces), kosher salt (a coarse, flaky salt named for its use in the Jewish koshering process of drawing blood from meat), shredded Parmesan and a very special "secret sauce." I'm curious as to what this sauce tastes like. Wow! Nice presentation! These are good! I love that sauce! There's a good crowd in here (20 people). Only one worker (bartender and server). She's damn good at what she does! For my next drink, I'm having a Connecticut Cosmo. This is made with Litchfield Vodka, Wild Moon Cranberry, Triple Sec and lime juice. This vodka is the Gold Medal Winner 2018 & 2019 at the New York International Spirits Competition. Silver Medal Winner at the 2017 San Francisco World Spirits Competition!Our Gluten-Free Batchers' Vodka is distilled from luscious corn grown during the beautiful summer months in Somers, CT. We distill 4 ¾ times and use a gravity-fed charcoal filter that takes 12 hours to filter 100 gallons. The longer the vodka sits on the charcoal, the more impurities are removed, which creates an incredibly smooth taste. Bottled at 80 proof. It is impeccably clean, slightly sweet, velvety smooth mouthfeel and sweet buttery overtones. It's smooth with a warm finish with subtle notes of sweet ripe corn at the end. I actually sat down next to the owner of the Distillery at a wine pairing dinner at Flemings in West Hartford about 7-8 years ago. This looks nice! Wow! This has great flavor! For my next item, I'm having the Rigatoni Matinara. Rigatoni is a large, tube-shaped pasta with ridges on the outside and straight-cut ends. Marinara sauce is a tomato sauce usually made with tomatoes, garlic, herbs, and onions. I don't eat pasta all that often. This will serve as my appetizer before I hit the main course. This is a BIG portion! It is very good! For my entree I'm having the Pan Seared Salmon which is "hand cut" salmon with zesty orange glaze served over mashed potatoes with seasonal vegetables (broccoli). Add LOTS of crushed red pepper. Nod that's "LOTS." This is spicy! My kinda spicy! The plate is nice and hot! I like the presentation. This tastes great! What a great meal here!

We didn't eat anything We were together with the guests from…read moreTürkiye . And we want to stop by and eat after soccer game. Unfortunately we made a reservation but there is a reunion and it was noisy. They are short on staff! We wait for a while and our guests said that we cant eat anything here. Nobody still come to ask for orders they can't make ready 10 peoples order. So we left the place! The parking area was full to. Couldn't find any place. !!! İ saw the owners Reply! İ am glad that we didn't stay. This is inaccurate too because no one didn't come to ask our order!!!My husband went and find someone to take our orders. Even not 3 times. Who said that to you? When we tried to give order we realized that even will be harder to prepare to orders for 10 peoples. And it's too noisy and yes it's not suit for baby. When we call for reservations you have to tell us about your reunion party!

Ambiance was lovely. Nice lighting. I was with a group of 14. Drinks were lovely. The fig…read moreprosciutto arugula flatbread was so yummy. The tagliatelle with mushrooms was my favorite!

Second time to Treva Saturday night. Always busy. All the restaurants are like this in West…read moreHartford but they pack you in so tight you can barely move. To the point where trying to get in to the table my purse knocked over a water glass and it smashed. I'm not large either. Anyway. First time here I felt my dish was much better. I had the Branzino and it was great. This time I had the fruitta de mare and the sauce was extremely bland. Dish felt dried out. Not enough variety of seafood either. Mostly mussels and calamari. Was presented in a weird dish too. I did not care for it at all. They gave me gnocchi for gluten free pasta. It was fine just sauce was bland as mentioned. My boyfriend loved his Orrechiete and it was very good. I will say from the mozzarella bar we had the burrata and the tomatoes were flavored beautifully and the bread also looked quite nice. Bf said it was great. Giving Treva a 4 for last time it was great and everything other than my entree this time was good.

Sorella is an exceptional choice for a date night, perfectly situated to anchor an evening that…read moreshowcases the beauty of downtown Hartford. For those living on the other side of Bushnell Park, the walk through the greenery toward the restaurant creates a seamless transition from the natural heart of the city to a sophisticated, high-energy dining experience. The "vibe" is exactly what you need to impress--modern, upscale, and consistently high-quality. The wood-fired pizzas and house-made pastas are the centerpieces of the menu, reflecting a commitment to authentic Italian techniques that meet the highest standards. The atmosphere is lively and chic, making it a standout "showcase" spot for anyone wanting to highlight Hartford's urban appeal. Its location in the downtown core makes it easy to pair dinner with a show or a cocktail at a nearby lounge, rounding out a perfect city night.

The chicken parm with linguine and arugula salad 10/10!! Delish and the service was amazing, such a…read morecute location. I took it to go since I'm staying at a hotel close by but I did have a glass of wine at the bar while I waited for my food.

My previous review was about great food and service during the pandemic lockdown…read more I've been there quite a few times in the past couple of years for both lunch and dinner--it's a convenient meeting spot. The service and the food are always top notch. I love the white-tablecloth feel of the place (which wasn't something I could comment on 5 years ago).

Tonight fell flat for me I place an online order at 6:30 then arrived at 7:01 to pick up my order…read more When I arrived, my order was not complete and I asked if it was possible to add three orders of dessert to my order which they happily obliged. From that moment, I sat for 45 minutes while I waited for them to slice the cheesecake and two other desserts that I ordered well the older woman at the desk was kind. It did seem like that was a lot of time for simple desserts. For dinner, I ordered the salmon and I was not a fan while the portion I believe was fair. The salmon lacked any depth of flavor, it had a beautiful char and was juicy however, definitely not something I would order again.

Good food and friendly service…read more Stopped in for lunch earlier today. Bread and butter to start, and ordered an assortment of Balkan items as an appetizer, which came with a traditional bread that was fresh and warm. Various meats were all tasty, as was the slaw. I ordered the assorted seafood and pasta. Wow! Excellent dish. Loaded with seafood and perfectly cooked spaghetti, in a well done red sauce. My wife loved her eggplant parmigiana. Sister-in-law had the salmon and veggies and said the salmon was a bit over-cooked but was really full with flavor. A friend gad a fish dish which she said was really good. Portions were all very large. Clean, comfortable space, with local photos (that were theme appropriate). Server very attentive and eager to please. Cappuccinos -- 3 of them -- looked great and my coffee was hot and quite strong (but I like strong coffee). Nice lunch at a reasonable price.

absolutely phenomenal Italian/balken food. Deff the place to stop if driving from NYC to vermont…read more Cute

Great classic Italian restaurant…read more The ambiance is gorgeous and intimate Our service was quick and attentive The food is classic Italian food done right. The drinks are excellent, I love their espresso martinis.

I'm back to a great Italian restaurant. It is located on 124 Hebron Avenue in Glastonbury, CT in a…read morecommercial complex. The Happy Hour here is good! There's a good selection of food and quality cocktails. It's only 3PM-5PM so get here early. My sister also likes their GF pizza (with pepperoni). The pizza kitchen is an open one. The music is definite oldies in here. Disco Inferno! For my first drink, I'm having an Our Negroni made with Beefeater Gin, Campari, sweet vermouth and San Pelligrino Arancitta. Pelligrino Arancitta is an unusual ingredient. Sanpellegrino Aranciata is the original sparkling orange drink from Italy. I've never seen this in a Negroni other than at here. It is served quickly, garnished nicely with an orange wheel and a rosemary leaf (also odd). What a nice touch! They are quick to drop off a complementary ice water. For my first food item, I'm having the Chopped Antipasto Salad made with to subs lettuce, provolone cheese, Genoa salami, string beans (that's new), tomatoes, chick peas (that's different) and Parmesan cheese. They use cloth napkins and metal utensils. That's always a good sign. This is a good sized portion! I remember it as being much smaller before (I could be wrong). All the ingredients are quite fresh. It tastes great! For my next food item, I'm having the Our Meatballs made with parmigiano and garlic bread crumbs (per the Happy Hour menu). These are really the MY AUNT JOSIE'S MEATBALLS (just one less) made with stracciatella, mozzarella, toasted breadcrumbs and EVOO (per the Dinner Menu). These came out quick! They are piping hot! Oh yeah! These are delicious! Sauce is great too! For my next drink, I'm having The Spicy Mango. This is made with Tanteo Jalapeño tequila and Patron Mango Citrone. I'm hoping for a fresh jalapeño garnish. Let's see if they have it. Nope! But, the bartender offered a Tajin rim. Good idea! There a good crowd in here and it's nut even 4PM yet. The bar is full including the two high tops. This tastes great! It's nicely garnished with a lime wheel and has a huge Tajin rim. It's has a little kick to it too! For my next food item, I'm having the Grilled Artichoke. This is made with crushed hazelnuts, lemon and Parmesan cheese. This is definitely a unique item you can't get anywhere else. These is good! I love the salad! Love those hazelnuts! What a unique dish! For my next food item, I'm having the Roasted Prosciutto Wrapped Dates. These are made with Gorgonzola cheese, toasted pumpkin seed and raw Brussels sprouts salad. These are great! Crunchy on the outside. I move that salad! Wow! They're playing Born to Be Alive by Patrick Hernandez. I've never heard that in a restaurant. He's a one hit wonder! For my next drink, I'm having the Venetian Martini. This is made with Absolut Citron, Aperol, Prosecco and lime juice. It's is nicely garnished and tastes great! It is strong too. You can taste the alcohol let me yell you! For my next item, I'm having the Happy Hour Cheeseburger (cooked medium) made with lettuce, tomato, provolone and a brioche bun. I'm not leaving here without it! This burger is huge! I love dill pickles and ketchup! This is delicious! For my last drink, Mercedes is making me a Mercedes Manhattan. Look at this masterpiece! A Manhattan is a classic, spirit-forward cocktail made with whiskey (traditionally rye or bourbon), sweet vermouth, and Angostura bitters, stirred with ice and served in a chilled glass, typically garnished with a maraschino cherry or lemon twist. It's known for its balanced, complex flavor, with rye providing spice and bourbon offering sweetness, and variations exist using different spirits or vermouths. This is absolutely perfect! It's perfect garnished with an orange peel, two maraschino cherries and a sprig of rosemary. It is perfectly balanced. There simply is no better than this. It has a hint of chocolate in it. I like the square ice cube to slow the dilution process. They just played Waterloo by ABBA. I haven't heard that in decades! I just noticed that the lights dim as the night goes on. For dessert, I'm having the Vanilla Creme Brulee with a chocolate chip cookie. Hold the phone here! This was served in UNDER ONE MINUTE! I'm told they just torch it. I'm impressed! I think that's a record! I love the confectionery sugar sprinkle! Damn! This is good! No vanilla bean on the bottom (not everyone does that). Wait! I see it. It's on the edges! This is delicious! It's a good portion for sure! The last item is a GF pepperoni pizza for my sister. This is a rare treat she gets once (or twice a year). This place is the best!

"Rose darling come to me All I ask of you…read moreIs make my wildest dreams come true" (Steely Dan) You probably don't need a PHD in linguistics to surmise that the Italian words "La Rosa" translates into the English words "The Rose". And if your wildest dreams happen to revolve around Italian comfort foods and well stacked sandwiches, well, do I have a place to make those wildest dreams come true for you! La Rosa is your quintessential Italian deli with dozens of grinders, paninis, wraps, salads, soups and a daily hot bar of pasta and chicken entrees. We ordered a grilled Panino Melenzani ($12) with eggplant, tomato, fresh mozzarella, basil and olive oil. It was grilled right in front of our eyes, so it was as fresh as could be. It had plenty of tender sliced eggplant, yummy cheese and fresh tomatoes. I went with my usual, an Italian Combo (half size for $14) stacked a mile high with Ham, Turkey, Genoa, Mortadella, Capicola, and Provolone with lettuce, tomato, onions, and peppers on a fresh loaf of Italian bread. It was superb, and the portion size was so generous that it lasted me for three lunches. As we were paying, we spied some home-made cookies by the register and grabbed an oatmeal and a chocolate chip to take home. Everything ran $32 for a ton of wonderful Italian goodness. We didn't get a chance to check out the hot bar. It wasn't open today because LaRosa's Marketplace was closing early for personal reasons. But I promise you, the next time we visit we'll leave with one of their chicken or pasta entrees. We love our Italian delis, and LaRosa's has immediately shot up into our top tier.

Delicious sausage grinder! The sausage is really good as it doesn't have a lot of fat to it…read more Perfect grinder bread. The best sauce that reminds me of my nonnas!