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    Allora Ristorante

    4.3 (988 reviews)
    PriceyItalian, Bars
    Closed 7:00 am - 11:00 pm

    Allora Ristorante Reservations

    Order Allora Ristorante Takeout or Delivery

    Allora Ristorante Photos

    ALLORA RISTORANTE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Classy
    Upscale

    Recommended Reviews - Allora Ristorante

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    Paul B.

    Great Sunday dinner with dear friends. Amazing riverside dining and food that hits the high notes with excellent service and fresh ingredients. A good sign of a good dinner is how quiet it got as soon as the food arrived. We shared a delicious Burrata and pesto appetizer, and the fried calamari and zucchini. The Autumn salad was fresh and sweet with pears and a side if perfectly grilled chicken breast. Two areas of opportunity: My only disappointment was the bread. Too light, not enough character. A sourdough, Berkshire Bread company something with a crust and more complexity. Also that we had to ask for more bread to sop up the pesto. Things a good server will be asking you for and paying attention to. The lasagna was consumed fully, the pasta and meatballs was excellent. Made with a light ragu of carrots and fresh tomatoes with little bite size meatballs and homemade pasta, which was cooked to perfection. I devoured all of it, when usually I take some home. All good things...just the bread. Not up to par with the rest of the quality. About $100 (tip included) per couple with no wine or alcohol.

    Risotto con Funghi Porcini
    Karyn M.

    This is an old school Italian restaurant that is next door to The Bernic. It's very small and narrow and we sat in the "outdoor" section that is under a glass enclosure. It's very traditional, with the staff in black suits. They bring the tray of rolls for your selection. I chose a multigrain roll. I also ordered the Caesar salad (prepared table side) where they ask how many anchovies you want (yes, anchovies are in a classic Caesar and I like them but I just wanted one) and they made the dressing with a raw egg yolk and tossed with romaine. It was delicious. I also ordered risotto with mushrooms. It was hot, earthy with just the right texture and luscious sauce. They wheeled out a dessert with tempting desserts but we passed because we had a show to go to. Classic cuisine, hospitable service, under-the-radar but very good.

    Linguine with White Clam Sauce
    John M.

    First off, Alex our server was very helpful and informative throughout our meal. The food was delicious. As it was lunch we skipped the first course and went straight for the entrees. For me it was Linguine with White Clam Sauce. For my wife, Cheese (Burrata) Ravioli with Meat Sauce. Both were delicious. we finished by splitting a Crème Brulee, which we had no intention of ordering until Alex brought the dessert tray by us. We scarfed down all of it. The restaurant itself is remarkable. From the outside it looked like a small facility but one inside was quite large and very nicely appointed.

    Daniel G.

    Came here twice for dinner recently including for my birthday and for Valentine's Day. The first time I thought the seafood was just kinda okay although I enjoyed their take on a Manhattan cocktail. The second time I thought the seafood risotto special was delicious and I pretty much scarfed it down. Service was friendly both times but I thought the ambiance was much better the second time when it was almost a full restaurant. Heads up that the drinks are expensive even by NYC standards- cocktails are a good $4-$5 more than many other places I've eaten at, which felt a little out of place with the food prices.

    Lizzy K.

    Excellent, loved it so much, we came back again when our Vday plans changed, we just had to come back. So cozy and wonderful service. Great drinks - although pricey and delish food

    Lobster Ravioli
    Nadine F.

    Allora is amazing! We were absolutely blown away by the whole experience -- the service, food, everything! We all had the lobster bisque to start our meal. I have NEVER had a bisque with so much meat. It was flavorful. Our meals did not disappoint either. From the 30 inch spaghetti to the branzino and the lobster ravioli yummy! Allora is a great place for a nice dinner to celebrate life! Thanks to Ben and all of his staff!

    Menu
    Kayla Z.

    This place is a favorite. anytime we're in Manhattan. This is where we go. I definitely recommend the pesto gnocchi and bucatini pasta. The staff is always a pleasure and are fun to speak with. The ambiance is usually quiet and intimate.

    Build your own omelette with fresh grilled tomatoes
    Vince N.

    What a great find. And reasonable for the city especially because the food was very good. All in $22 for breakfast and we couldn't have had better service. The server was friendly and attentive, even though she was the only waitress there. We highly recommend this place and dinner looked amazing too.

    Bill T.

    Came here with friends for a dinner after eating at the Allora on Fifth Avenue and was hoping to match the experience I had there but it didn't quite meet the standard that was set there, but it was still okay. Overall, the food is good and service was interesting but the ambiance is severely lacking. Again, since in my mind I'm comparing it to the other location, I may be grading on a tougher scale. Food-wise, we started with a Caesar salad made tableside which was great. They had a special of grilled calamari but when we asked if they had fried, they said they could do that and they made a really nice plate of fried calamari. I had the dentice mediterranean (red snapper) for my meal and it was good, although not quite as delicious as the one I had at the other location. I think maybe they cooked it early and it sat out for awhile as it had gotten a little cold and the sauce had congealed a bit. The waiter was professional but was really pushing hard to add food to the ticket. It's just uncomfortable having to push back multiple times, especially when he was trying to get my friend who doesn't eat seafood to order a seafood appetizer. Additionally, the same friend ordered a veal pasta special, which was gigantic. It was also delicious, as the waiter forced everyone at the table to try some even though two of the people protested that they didn't want any. Not everyone eats veal, my dude! And then to forcibly put it on someone's plate just so it gets tossed out doesn't make sense to me. Maybe some people think that's charming or cute but as an adult, I'm capable of being clear on what I wish to eat and what I don't wish to eat and it would be nice if that was respected. The biggest drawback of this place is the ambiance. We ate early in the evening and were the only table in the restaurant when we sat down. About 45 minutes later, a table for two was seated right next to us and they were so loud. If the restaurant was going to be packed, I get it, but by the time we left only two more tables had been seated. The tables where we were seated were close together and I just didn't understand why they had to seat that couple on top of us. We literally couldn't hear our own conversation over the screeching of the lady at the next table. Additionally, there were some people in the back of the restaurant and I'm not sure if they worked there or not but the wait staff was hanging out and they were also just super loud and distracting. So even though the food was good, the weird, pushy service and the really loud people kind of ruined the vibe. Probably wouldn't come back here but would definitely go back to the other location where it's a little bit calmer and is more of a fine dining experience.

    Chocolate something

    The service was amazing. The waiter and staff were quick and were very informative of what type of food to get. The ambiance was gorgeous for a night out dinner in New York. Great for any type of event you can think of (date night, work dinner, etc.)

    JiHae L.

    From the moment you walk inside the service is awesome. I'm not sure if the person holding the door opened for us was the manager but he was great. Showed us to our table and greeted us heartily. They gave us some complimentary finger foods and bread to start off. For the table we ordered the clams orrganate, the Octopus, the pappardelle fra diavolo, the gnocchi pesto, Chilean seabass, the lunga pasta, the red velvet and a strawberry panacotta. I didn't get to try everything but the ones I did try was delicious. At the end they gave digestive alcohol on the house called limoncello.

    Bread
    Rhona C.

    Good food. Good service. It was hot when we came (late Aug) but they did turn the air conditioning/fan inside when I asked for it. If you stay at Wyndham they give you discount which was nice. Would come back

    Insalata alla Cesare
    Tess C.

    We came with a group of 10 for Mothers Day as they were one of the few restaurants who would take a reservation for a group of our size near Grand Central. First mishap was they didn't have my reservation, although I booked through Resy and had confirmed it via text that morning. Left a bad taste in my mouth, but they still seated our party. We were immediately served meat and cheese, fried zucchini and spicy peppers with bread. All very tasty. Although I asked if we could have more bread and the waitress said "MORE bread?" Like yeah, more bread...we're a table of ten lol. Cesar salad made table side was delicious and everyone generally likes their meals. Biggest issue was three of us ordered the "special" which we were told was a burrata ravioli with vodka sauce but ended up having no burrata in it and instead was just overcooked lobster ravioli? It was very weird, especially since I confirmed there was no meat in it before ordering (I don't eat lobster). It was bizarre and felt like a bait and switch, plus it wasn't very good and the lobster was super overcooked and dry. I liked the dessert display but the tiramisu was awful. Not traditional at all, no coffee flavor and had maple syrup all over it? Very sad about that. The chocolate cake was tasty though. It was a very pricy lunch but worked out mostly ok for our group for the most part. We were basically the only group in the restaurant and the drinks came VERY slowly. We had to flag them down several times to get wine refill and check on orders. Just some things to be aware of.

    Tagliatelle

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    6 months ago

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    7 months ago

    I have been always been treated well in this restaurant. Good selection and consistent food. I recommend it.

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    8 months ago

    Great service and amazing food. Grilled octopus yes please! Lobster, ravioli, decadent.

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    4 years ago

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    Page 1 of 25

    Allora Ristorante Reviews in Other Languages

    Ask the Community - Allora Ristorante

    Is the pasta homemade?

    Allora31

    Do they have gluten free pasta?

    Yes we have gluten free penne also many of our items are gluten free I hope that works

    Is Italian spoken?

    I heard the staff speaking Italian while I was there.

    Do they offer cheesewheel pastas?

    Not that I have ever seen on the menu. Possibly a random special item.

    Do they still do the complimentary grappa? That was my favorite thing from my visit years ago

    Yes that's still a thing

    Can you order off the dinner menu during lunch hours?

    You order anything you like from the menu at all times.

    Will the restaurant be doing a countdown for NYE 2019?

    Yes

    I have a reservation there in two weeks. I am vegan. What are my options?

    There are many meatless pasta dishes and some veggie dishes as well. Salads, soups, great bread etc. you can look at their menu on their website.

    What's the menu out on the rooftop?

    I believe it is just a bar no food but they have outdoor patio too on lower level. Menu is same but they do have small plates

    Do they serve gluten free options?

    Yes, they do!

    What is the price of the 30 foot spaghetti and meatballs?

    Come in at 45 bucks

    What is the dress code?

    I saw people in all kinds of attire, but the place (atmosphere) feels like business casual.

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    Olio e Più - Olio e Più NYC

    Olio e Più

    4.5(7.5k reviews)
    2.0 miWest Village
    $$$

    Incredible Food, Gorgeous Vibe, and Unmatched Hospitality Thanks to Emre!…read moreIf you want an authentic Italian dining experience in NYC that hits every single mark, Olio e Più in the West Village is the place to be. Between the charming patio wrapped in greenery, the bustling open kitchen, and the incredible rustic aroma of wood-fired dishes, the entire vibe is 10/10. While the food and ambience were phenomenal, Emre made the whole experience unforgettable! Emre was beyond awesome--super friendly, attentive, and offered incredible recommendations that made our meal next-level. Exceptional hospitality like Emre's is what turns a great dinner into a favorite memory.

    The food is legit. Carbonara had actual guanciale and the right amount of chew, and the tartufata…read morepizza out of the wood oven came properly blistered, not that pale floppy stuff half the Village serves. Burrata with Taggiasca olives is a smart touch most places skip. Danilo Galati's kitchen has stayed consistent even as they've turned this into a mini empire (Bryant Park, East Village as of May, plus Chicago and DC). That's rare. Docking a star because the room is loud, tables are practically stacked on each other, and my "15 minute" wait was 40 on a Sunday. Service was warm once seated though, and for the quality the check is fair. Fifteen years in and it still beats most of the newer red sauce spots nearby. Go on a weeknight. Tips: Bar seats are first-come only, no reservations. Walk in at 5:30, order at the bar, skip the wait entirely.

    Photos
    Olio e Più - Olio E Più NYC Greenwich Ave

    Olio E Più NYC Greenwich Ave

    Olio e Più - Crostata Di Pera e Mandorla (NYC Winter Restaurant Week 2026) - Olio E Più NYC Greenwich Ave

    Crostata Di Pera e Mandorla (NYC Winter Restaurant Week 2026) - Olio E Più NYC Greenwich Ave

    Olio e Più - Pinamenta (Non-Alcoholic) Cocktail - OLIO E PIÙ NYC

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    Pinamenta (Non-Alcoholic) Cocktail - OLIO E PIÙ NYC

    Ci Siamo - Cavatelli allo scoglio

    Ci Siamo

    4.4(889 reviews)
    1.4 miChelsea, Midtown West
    $$$

    I get the hype. The Focaccia and the Onion Torta - oh my. Those alone would bring me back here. The…read moreagnolotti was mouth watering. The Orata - so flavorful and cooked to perfection. The Tartufo - different than I expected, really unique version of tartufo that we enjoyed. Everyone found the food to be delicious. Service was also exceptional, Eleni knew the menu well and made some fantastic recommendations. The space is large and airy. Open kitchen. Wine bar in the elevator. Food tips: Focaccia. Onion Torta Drink tips: Ci Siamo Martini. Peace of Mind

    Came here off the street with no reservations on a Saturday. They were able to get us a table,…read morewhich was great. The restaurant is located upstairs. You can either take the stairs or the elevator. If you opt for the elevator, there's complimentary wine set up that you serve yourself. This would be great if the elevator took longer, but you are already there before you can finish pouring. I like that they have couches for you to sit at while you wait for your table. It's an open kitchen and you can see all of the action. The energy felt great here. We ordered the cast iron focaccia and Tuna Tonnato. The Focaccia is probably the best I've ever had. It was light and airy and not what a traditional focaccia would taste like. The crust had a nice crisp to it. It was brushed with olive oil and finished with salt. Just perfect and highly recommend. It came with a tomato chili sauce, which tasted good, but was not needed for this. We ordered the tuna to pair with the bread and it was a great combo. I ended up ordering the hangar steak and it was good. Full of flavor and the chimichurri sauce was a nice touch. Though, I would have like the taste of the beef to come out more. The marinade overpowered the meat IMO. My wife got the Rigatoni alla Gricia. I like the pasta and it was bouncy, but the dish was too salty though. We ended the night with the basque cheesecake and I have to say that it wasn't my favorite. The texture seemed off. Normally basque cheesecake is smooth and creamy, but this was a little lumpy like when you over cook eggs in a dessert. Overall, the service was great and the vibes of the restaurant was on point. The food didn't blow me out of the water, but it was good. I would come back here for the focaccia though.

    Photos
    Ci Siamo - Private dining space - has access to outdoor terrace and view of Empire State Building

    Private dining space - has access to outdoor terrace and view of Empire State Building

    Ci Siamo - Tagliatelle

    Tagliatelle

    Ci Siamo - Torta Calabrese

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    Torta Calabrese

    Fumo - Roni pizza

    Fumo

    4.2(55 reviews)
    1.6 miChelsea

    It's hard to find affordable-ish dining in Chelsea these days but Fumo definitely hits that mark…read morewith mixing Italian fine dining and affordability. There are numerous locations now in the city but this was my first time going and I was definitely eyeing it for awhile. They do weekday lunch specials of $14 pastas, boozey weekend brunches for around $24/25(not including food), and $12 Sunday dinner specials on entrees as well as happy hours on weekdays from 4-7pm that include: $7 snacks, $8 wine, $5 beer, $9 spritzes, and $9 wells. I happened to come in for Labor Day Brunch on Saturday. We both said we were going to do unlimited but honestly could only finish about a pitcher of mimosa and they only charged us for the one pitcher was the nice part. I went with Carbonara Pasta and my boyfriend had the egg, bacon, and cheese sandwich with fries. I'm not gonna lie, I've never gone to aycd brunch and have not finished my food but I could not finish my entree it was so massive and filling. I haven't had a pasta this rich in ages and it was so so good and I am all for not having those skimpy little portions. He couldn't finish his sandwich either. I tried one of the fries and it was nicely battered thick cut wedge fries. Maybe I haven't been eating out alot lately but I was legit impressed. The staff was wonderful and thoughtful. The cafe in itself is very cute and Italian with black and white marble in the bathrooms, white marble bar top, hanging plants, interesting light fixtures. I'm definitely going to make a point to come back soon.

    The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

    Photos
    Fumo - Bathroom - cool design

    Bathroom - cool design

    Fumo
    Fumo - Interior view of the restaurant

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    Interior view of the restaurant

    L'Artusi - Amatraciana - incredible

    L'Artusi

    4.3(2.7k reviews)
    2.2 miWest Village
    $$$

    L'Artusi opens reservations 14 days prior, and given its popularity, you must book immediately. Our…read moreparty of five managed to snag a table this past Saturday evening. The interior was completely packed, and the noise level was high enough for my smart watch to complain. To sample a bit of everything, we shared two orders of focaccia, four pastas, and one dessert. HOUSE-MADE FOCACCIA - 10 Super bouncy with a bit of chew, this was probably the best focaccia I've ever eaten. It came generously drizzled with olive oil and alongside chopped peppers drenched in even more olive oil, which added a nice little kick. We highly recommend starting with this. TAGLIATELLE - 27 Out of the four pastas, this was my absolute favorite. I love the thin yet chewy texture of the tagliatelle, and the bolognese sauce was rich and hearty. Finished with just the right amount of Parmigiano, both the pasta texture and sauce were sheer perfection. PICI 'CACIO E PEPE' - 23 This was such a simple pasta, yet so delicious. It was incredibly creamy and cheesy, with hints of fresh black pepper flavor that blew standard at-home black pepper grinders out of the water. Despite it being the simplest pasta of the night, I enjoyed it immensely. RIGATONI - 32 This pasta was simple yet slightly innovative, featuring sausage paired with a broccoli-based pesto. There was a slight bitterness that was polarizing among our group. While this wasn't my favorite pasta, I appreciated the creativity. PERCIATELLI NERO - 35 This dish packed in more components than just pasta and sauce: plenty of crab, tomatoes, and crispy breadcrumbs on top. However, the combination wasn't very memorable. None of the flavors really stood out, and it was my least favorite pasta of the night. OLIVE OIL CAKE - 14 Served with a pile of golden raisins and fancy whipped cream, this ended up being a bit of a miss. The raisins were a bit too sweet, and the cake's texture was uneven -- some bites were soft and moist, while others felt dry. A couple of others in my group also felt the same way. Overall, I'd give L'Artusi a 4.5/5; it was mostly hits with a couple of misses. The pasta portions are quite small. Since each dish is primarily carbs and sauce, I'd imagine you'll likely need an appetizer or a pasta and a half to leave full. Still, I'd definitely come back for the focaccia, tagliatelle, and the cacio e pepe.

    L'Artusi had been on my list for a while, so I went in with pretty high expectations. Overall, it…read morewas a very good dinner, but it didn't quite live up to the hype for me. It's obvious they use quality ingredients and the kitchen is technically very sound. The pasta in particular was cooked perfectly. Everything we had was good and well executed, but nothing really jumped out at me or felt especially memorable. There are several places around the city that I feel can deliver a similar meal and experience without quite as much hype. That's not to say I didn't enjoy L'Artusi, because I absolutely did. It just didn't separate itself from some of the other really good Italian restaurants I've visited. Service was great, the atmosphere was nice, and overall we had a very enjoyable dinner. Just one where my expectations may have been a little higher than the experience delivered.

    Photos
    L'Artusi - Kitchen area

    Kitchen area

    L'Artusi - Olive Oil Cake

    Olive Oil Cake

    L'Artusi - Tagliatelle

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    Tagliatelle

    Trattoria Trecolori

    Trattoria Trecolori

    4.1(3k reviews)
    0.8 miTheater District, Midtown West
    $$

    It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

    The service was good and the food was generally tasty…read more The clams appetizer was a bit like an oysters Rockefeller and the sauce had a nice mild tartness to it. The carbonara had a great smokiness from the meat, and the risotto was cooked well as was most of the seafood in it. Both the carbonara and risotto had some inedible parts to it that were disappointing. The pancetta had small pieces of hard cartilage and the risotto had part of a shrimp shell.

    Photos
    Trattoria Trecolori - 2nd floor dining area

    2nd floor dining area

    Trattoria Trecolori - Capellini puttanesca - super tasty

    Capellini puttanesca - super tasty

    Trattoria Trecolori - Awards

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    Awards

    Allora Ristorante - italian - Updated September 2026

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