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    Alloro

    3.7 (30 reviews)
    Closed 6:00 pm - 11:00 PM

    Alloro Photos

    ALLORO ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Alloro

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    Reviews With Photos

    Ricotta Cheese Cake

    BEST DESSERT I HAVE EVER HAD! Let me start off by saying we had stayed here for a week and had went to multiple islands and nothing topped this dessert. We got the Ricotta cheese cake that comes with limoncello sorbet and they are like PB and J never should be separated, they paired so perfectly together your taste buds got both sides of the sweet scale in one. After a very long enjoyable day at the beach we stopped here after dinner to see if we could get dessert to go and the service was amazing, they got our order in fast (even though we didn't eat there). We came back multiple times for this just because it stayed on our mind the whole trip. A must have if you are visiting or staying here.

    Pasta Norma and the Catch of the Day
    Sarah W.

    Best meal we had on the island! If you're looking for a special and quality meal, this is the place. Service was attentive and the ambiance was perfection. One of the most attractive restaurants I've been to. Would love to come again next time I am on the island!

    Verdure e Pane Insalata
    Aly M.

    The food was good. Pizze was excellent. Ingredients fresh and presented nicely. The service by management was great. The other employees are still in training so it is clear there are some road bumps like leaning over into peoples food or putting dirty forks back on the table but I am sure that will improve with time. Overall we would come back if we were at the resort. Not a destination spot but probably the best food on the island so far.

    Gnocchi

    The dining experience was underwhelming. We were tired from a day at the beach so we chose to dine at the resort. The appetizers of bruschetta and meatballs were amazing, so we were expecting the entrees to be just as good. Unfortunately, we were disappointed. 3 out of 4 pasta dishes came out lukewarm. The 2 pizzas we got were mediocre. The crust was not crispy at all, too much bread. We sent the pasta back to be heated, but they were not great. The gnocchi had a very basic marinara sauce. Scallop alfredo and rigatoni was decent. Seafood pasta was tasty, not a lot of seafood though. Overall, we're regretting not driving off site to dinner instead.

    Appetizer portion of Tagliatelle pasta
    Cassie D.

    Very good experience starts with one dish and one person. For us, it was Japan the bartender and the polenta bites appetizer. From the moment we sat down (originally for just a drink before going somewhere elsewhere for dinner) Jason took the time to learn not only our names but a little bit about us and what we liked to drink. We watched him make each drink with precision, care and craft. He learned everyone's name at the bar and somehow managed personal attention and dedication to each of the many couples and groups surrounding us. We were between appetizers, but he convinced us into the polenta bites after a small questionnaire and that was the beginning of our fabulous meal! Get the polenta bites... they are AMAZING. Then we split a pizza (the sausage one) and a pasta (tagliatelle) for our entrees. I wish we could have tried more and/or made it to dessert but everything was so good we will have to try other things another night. We can't wait to come back and hope that Jason is back at the bar to create our cocktails and provide another exceptional evening.

    Ribeye with broccolini and mushrooms
    Ali T.

    This location is the most upscale on the on-resort dining options. If you are looking for a fancy dinner, this is the place to go. Having stated that, the dress code is not strict so you can have a casual dinner here as well. The menu changes but I do not know with what frequency. The website menu was different that our paper menu last night. Some items were similar/retained but there were also new additions. The wine list is decent and provides more options than at the club lounge. The style is listed as 'Sicilian' and perhaps it is, but it also seemed to have some mainland Italian influences. Regardless the preparation of the dishes was well executed and remained faithful to the Italian theme. For example, the ribeye was prepared with a garlic pesto garnish and the seasoning was distinctly Italian in flavor profile (although I could not identify every herb for you). The quality of the food was superb, and the presentation appealing... see attached photos. One issue with the menu: the 'whole lobster' is really a whole tail. The only reasons I did not give five stars are because of the menu issue regarding the lobster (I had to ask to find out the 'whole lobster' was just a tail) and because of the seating. There are options that include next to propane fire pits, on the open large patio, indoors, the covered smaller patio, and a romantic beach side candlelit table. We were not offered a choice from the concierge when booking, so I assumed we would be give a choice when we arrived (of course I understood the beachside was likely very limited and needed to be requested, but I assumed the other choices would be offered at the door). When we arrived we were quickly whisked to our seats in the small covered patio... confused, I assumed the empty tables indoors must be closed for Covid related safety reasons... and that the other outdoor seating was full. Imagine my disappointment when the next two tables to be sat were placed indoors. If offered the choice, Iwould have requested indoors. The failure to offer that choice with either booking or at arrival is unacceptable for a venue of this quality. Overall a positive experience and we will be back during this trip. If ownership or management reads this; fix the menu regarding the lobster and instruct your staff to offer seating choices to your guests.

    Steve C.

    Beautiful restaurant located in Ritz serving up Italian and seafood. Seafood was really fresh and drinks were good. We sat on the patio and it offers a great view. Friendly staff. Recommend reservations.

    Menu

    The food was spectacular. Although pricey, we ate here twice since we were staying in the hotel. The carbonara was legit, the lobster (although cost $120) was arguably one of the best lobsters I've ever eaten. The steak (again pricey) was actually super good and a la par with many US restaurants charging the same. Bruschetta was incredible, wine selection excellent. The service, while super friendly, always seemed a little short staffed. Things took some time and it be of the two nights either our waitress was somewhere else mentally or had way too much going on for one person (I think the latter) Finally, the ambiance is spectacular, great views and the outside dining has ocean sounds, smells, and great views of the neighboring island. Highly recommend. Only thing that got this bad boy 4 stars was the struggling staff and a little pricey for the potions. More staff than portions considering where we were though.

    Foodie W.

    Burrata app was delish! Service was good, but we were sat in the bar (no reservation and we weren't stay at resort) I think the waitress was having trouble keeping up with us over her tables in the restaurant. We ordered special which was red snapper...15 minutes later we were told our food would be right out ..and then waitress informed us that we would get swordfish instead because they were out of snapper...10 minutes later we were told the chef found some red snapper. Never felt so ignored in my life but the food was gorgeous and delicious!

    Catch of the day

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    Excellent ambiance and place to eat. Nice experience here for my wife's birthday dinner with my infant daughter.

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    3 years ago

    For the ritz this was extremely mediocre. Food was ok and the server basically slept walked through the entire dinner.

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    The food was mediocre. The service and ambiance were great. Not many options on premise either way.

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    Review Highlights - Alloro

    Then we split a pizza (the sausage one) and a pasta (tagliatelle) for our entrees.

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    Pirilo - El Pecado

    Pirilo

    4.4(823 reviews)
    135.2 km
    $$

    Pirilo is the best pizza place you'll ever find in Old San Juan! I was so excited to be back, that…read moreI forgot to take a picture of our pepperoni pie!!! We also had the Caprese salad and pulpo à la gallega (so very tasty)!!! Service is on point, great atmosphere to go with family and friends.

    If you're walking by, this restaurant would be very easy to miss. The entrance looks like a doorway…read moreleading to a stairwell or service entrance, and I honestly didn't even notice a sign. Luckily, there was a gentleman outside directing people in, otherwise we may have walked right past it. Once you climb the two flights of stairs, you're rewarded with a beautiful dining space. The restaurant has a rustic, old-world charm with gorgeous décor and an Italian-inspired atmosphere. It immediately felt warm and inviting. There were four of us dining, and we started with two appetizers: the Setas Rellenas and the Chorizo al Vino. Both were excellent, but the Chorizo al Vino was my absolute favorite--absolutely delicious! For my entrée, I ordered the chicken lasagna. I expected chunks of chicken, but it was made with shredded chicken, and wow--it was incredible. The flavor was outstanding, and it ended up being one of my favorite meals of our trip. My husband ordered the beef lasagna, which was also made with shredded beef rather than traditional ground beef. He absolutely loved it. Our friends ordered the Milanesa de Berenjena and the Milanesa de Pollo with a side of gnocchi, and both raved about their meals as well. Since nearly every table seemed to be ordering pizza, we knew we had to try one. We ordered a small pizza for the table, and each of us had a slice. Now we understand why they're known for their pizza--it was fantastic! A special shoutout to our server, Rouil Rodz, who was attentive, friendly, and provided excellent service throughout the evening. Don't let the unassuming entrance fool you. This restaurant is a hidden gem with a beautiful atmosphere, outstanding food, and excellent service. If you're visiting Old San Juan, I highly recommend adding it to your list.

    Photos
    Pirilo - Beautiful inside

    Beautiful inside

    Pirilo - Caprese salad, was incredible

    Caprese salad, was incredible

    Pirilo - Margarepa

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    Margarepa

    Taverna - logo

    Taverna

    4.7(15 reviews)
    66.0 km
    $$

    The food is awesome and prices are reasonable. We called ahead and were told that the last order…read morethe kitchen would take on a Sunday was 7.30pm and we made sure to arrive before. The ambiance is nice - it is a bit dark so hard to tell. I am surprised such a good quality food option has gone unnoticed with very few reviews here. It is such a solid choice - 3 minutes walk from the Vieques ferry terminal. They do charge for water (they provided water bottles only - but given other menu prices are reasonable, we were fine with that). We had pasta and salad and those worked out great.

    Feels like a family-owned restaurant with excellent service, food, and drinks. We weren't planning…read moreon going Italian on Vieques, but this turned out to be a surprisingly good choice. They have a standard menu of appetizers, pasta, main dishes, and pizza, with some seasonal dishes thrown in the mix. They have a good flow of customers, and it's an island, so some ingredients run out. Make an early reservation for the most options, but you'll enjoy even if they're out of some. Four of us shared two starters, both traditional, one meat and cheese, the other roasted vegetables, both delicious. The balsamic was strong without overpowering the quality of the food, and the quality of the vegetables was especially good considering the challenge of getting fresh foodstuffs here. The roasted garlic with the vegetables rounded out the flavors. All pasta and main dishes were large and could have (should have!) been shared. Pasta was perfectly cooked, not too soft, not too hard. It held it's shape and had a good mouth feel. They didn't overuse oil to keep the noodles from sticking, and they've definitely worked out the challenges of cooking and keeping pasta in that humidity. They have a selection of house flavored martinis made with fresh fruit. These were also delicious - and strong! Make sure you're hydrated and have a designated driver if you're having more than one. While it may seem odd to go for Italian while on Vieques, it's well worth it, just make sure you get a reservation! This place fills up!

    Photos
    Taverna - Athena with zucchini "noodles"

    Athena with zucchini "noodles"

    Taverna
    Taverna - Maple-bourbon creme brûlée..

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    Maple-bourbon creme brûlée..

    Marmalade - Popcorn Shrimp

    Marmalade

    4.7(1.7k reviews)
    135.1 km
    $$$$

    let me begin by saying i had the absolute pleasure of having NAOMI as my server, and she made my…read morenight very special. boy does she know her stuff! she gave me amazing recommendations and knew everything about every single wine that came in my wine pairing. she even threw in a few fun & interesting facts! as for the restaurant itself, there is no a la carte optikn, just a 5 course meal, but you are able to choose which dish you want for each course... with the exception of the navy bean soup which automatically comes as your 2nd course, but rightfully so! a creamy navy bean texture with pork flavors and truffle sprinkled on top makes a fantastic soup! another standout dish for me was my 3rd plate: rabbit with kale pasta and mushrooms. the flavor that bursts out from a bite of the mushroom complements the rabbit perfectly and the al dente texture of the kale pasta really rounds out the dish. i highly recommend the wine pairing, especially for this dish, as it comes with a gamay that really pairs well with the rabbit flavor. the highlight of the night was the chocolate cake i ordered for dessert. i am biased because i have a big sweet tooth, but it may have been the most amazing dessert ive ever had in my life. overall, a 5 star experience that i will be bringing everyone back to again and again.

    We came here for a birthday and dont regret it at all. Everything was great about this restaurant…read morefrom the atmosphere to the food. Its a fine dining restaurant so the restaurant is really upscale but they also made the restaurant a bit cozy at the same time. The service was amazing as well. Im sorry I forgot his name but he paid really good attention and constantly checked on us especially for my allergies. The food was some of the most delicious food ive ever tasted, especially the risotto (10/10). There was one dish that my girlfriend didnt like but they went immediately to get her something new. Im only giving a 4 star because the dessert i had did have something I was allergic to despite reassurance which cause swollen lips and throwing up outside. Im not sure if the dessert was pre-made but having the allergens directly on the menu may help. Otherwise I completely recommend trying here.

    Photos
    Marmalade - Cozy seats

    Cozy seats

    Marmalade - Three Little Pigs

    Three Little Pigs

    Marmalade - White Hominy Soup with Truffles

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    White Hominy Soup with Truffles

    Nonna Cucina Rustica - Handmade Pasta

    Nonna Cucina Rustica

    4.3(287 reviews)
    129.5 km
    $$$

    We were celebrating our 46th wedding anniversary. Special night. Wrote it on the reservation. No…read moreacknowledgment of our celebration. You can definitely do better. We ordered a bottle of Fiano (a wine we really enjoy and was on the menu). They didn't have it. We settled for Chardonnay. It was good. We asked for bread. They didn't have any!!! (What? An Italian restaurant with no bread?) not a great start. Having said all that, the rest for our food was amazing! The arancini and the eggplant were exquisite. I ordered the steak (yeah I know) but it was amazing. The sauce, the potatoes. Just delicious. Our guests had the lasagna and my husband ordered the pizza. They were very satisfied with their meals. The ambiance is quaint. Old Italian. Clean. I would train servers to know what's available and what's not. Prevent from ordering and being disappointed. In addition, if you don't have bread and make pizza, you have bread. You can make it out of pizza dough in a pinch for those who ask. Italian red sauce without bread... it's a big miss. If your equipment is broken, buy the bread. I think they should have given us the dessert based on the misses. Nonetheless, the entrees were very good.

    I am still stunned, this meal was stellar and so memorable. From top to bottom! The ambiance is so…read morecomforting. The bread was like a cloud with a perfect salting and slight crunch. The presentation of the dipping oil/vinegar was pretty, delicious and fun to play with. Now this pasta.... let me tell you... phenomenal!!! I ordered the ravioli d'anatra because I love duck and this blew me AWAY. The taste of the savory and salty of the duck melting into the tangy sweet of the pear and port wine reduction was something I could've never expected. Plus, the ravioli squares were browned hard and perfect and topped with a succulent dollop of truffle butter. The sweet port wine reduction elevated the savoriness of the pasta and really went well with the crunch at the end, which rounded out the bite. 20/10!! My cocktail was also delicious and perfectly balanced! Genuinely can't wait to come back here.

    Photos
    Nonna Cucina Rustica - He'll pour you some wine  and make sure you're enjoying yourself

    He'll pour you some wine and make sure you're enjoying yourself

    Nonna Cucina Rustica - Eggplant parmeggiano

    Eggplant parmeggiano

    Nonna Cucina Rustica - Lemon & Basil Panna Cotta

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    Lemon & Basil Panna Cotta

    Alloro - sicilian - Updated September 2026

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